Middleby Cooking Systems Group Oven PS770 User Manual

PS770 Series  
Gas  
Domestic  
ENGLISH  
P/N 59026  
July 1, 2012 Rev. D  
PS770 Series Gas Ovens  
Model:  
• PS770G Gas  
Combinations:  
• Single Oven  
• Double Oven (Two-Stack)  
• Triple Oven (Three-Stack)  
OWNER'S OPERATING AND  
INSTALLATION MANUAL  
for domestic and standard export ovens  
©2012 Middleby Marshall Inc.  
is a registered trademark of Middleby Marshall, Inc. All rights reserved.  
Middleby Cooking Systems Group • 1400 Toastmaster Drive • Elgin, IL 60120 • (847)741-3300 • FAX (847)741-4406  
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Model No.  
Modéle No.  
Serial No.  
Serié No.  
Installation Date  
Date d'installation  
MIDDLEBY MARSHALL INC.  
OVEN LIMITED WARRANTY  
MIDDLEBY MARSHALL  
PAPA JOHN’S No Quibble Limited  
(Non U.S.A.)  
Warranty  
The Seller warrants equipment manufactured by it to be free from  
defects in material and workmanship for which it is responsible. The  
Seller’sobligationunderthiswarrantyshallbelimitedtoreplacingor  
repairing, at Seller’s option, without charge, F.O.B. Seller’s factory,  
any part found to be defective and any labor and material expense  
incurred by Seller in repairing or replacing such part. Such warranty  
is limited to a period of one year from date of original installation or  
15 months from date of shipment from Seller’s factory, whichever  
is earlier, provided that terms of payment have been fully met. All  
labor shall be performed during regular working hours. Overtime  
premium will be charged to the Buyer.  
Middleby Marshall will repair the equipment  
24 hours a day, 365 days a year  
(U.S.A. Only) PS770 WOW Oven  
MIDDLEBYMARSHALL,HEREINAFTERREFERREDTO  
AS “THE SELLER”, WARRANTS EQUIPMENT MANU-  
FACTURED BY THEM TO BE FREE FROM DEFECTS  
IN MATERIALAND WORKMANSHIP FOR WHICH IT IS  
RESPONSIBLE. THE SELLER’S OBLIGATION UNDER  
THIS WARRANTY SHALL BE LIMITED TO REPLACING  
OR REPAIRING, AT SELLER’S OPTION, WITHOUT  
CHARGE, ANY PART FOUND TO BE DEFECTIVE AND  
ANYLABORAND MATERIALEXPENSE INCURRED BY  
SELLER IN REPAIRING OR REPLACING SUCH PART.  
SUCH WARRANTY SHALLBE LIMITED TO THE ORIGI-  
NAL PURCHASER ONLY AND SHALL BE EFFECTIVE  
FOR A PERIOD OF THREE YEARS FROM DATE OF  
ORIGINALINSTALLATIONOR42MONTHSFROMDATE  
OFPURCHASE,WHICHEVERISEARLIER,PROVIDED  
THAT TERMS OF PAYMENT HAVE BEEN FULLY MET.  
This warranty is not valid unless equipment is installed,  
started, and demonstrated under the supervision of a factory-  
authorized installer.  
Normal maintenance functions, including lubrication, adjustment of  
airflow,thermostats,doormechanisms,microswitches,burnersand  
pilot burners, and replacement of light bulbs, fuses and indicating  
lights, are not covered by warranty.  
Anyrepairsorreplacementsofdefectivepartsshallbeperformedby  
Seller’sauthorizedservicepersonnel.Sellershallnotberesponsible  
for any costs incurred if the work is performed by other than Seller’s  
authorized service personnel.  
This warranty is valid only if the equipment is installed,  
started, and demonstrated under the supervision of a  
factory-authorized installer.  
When returning any part under warranty, the part must be intact  
and complete, without evidence of misuse or abuse, freight prepaid.  
Normal maintenance functions, including lubrication,  
cleaning, or customer abuse, are not covered by this no  
quibble warranty.  
Seller shall not be liable for consequential damages of any kind  
which occur during the course of installation of equipment, or which  
result from the use or misuse by Buyer, its employees or others of  
the equipment supplied hereunder, and Buyer’s sole and exclusive  
remedy against Seller for any breach of the foregoing warranty or  
otherwise shall be for the repair or replacement of the equipment  
or parts thereof affected by such breach.  
Sellershallberesponsibleonlyforrepairsorreplacements  
ofdefectivepartsperformedbyseller’sauthorizedservice  
personnel. Authorized service agencies are located in  
principal cities throughout the contiguous United States,  
Alaska, and Hawaii. This warranty is valid in the 50  
United States and is void elsewhere unless the product  
is purchased through Middleby International with war-  
ranty included.  
The foregoing warranty shall be valid and binding upon Seller if and  
only if Buyer loads, operates and maintains the equipment supplied  
hereunder in accordance with the instruction manual provided to  
Buyer. Seller does not guarantee the process of manufacture by  
Buyer or the quality of product to be produced by the equipment  
supplied hereunder and Seller shall not be liable for any prospective  
or lost profits of Buyer.  
The foregoing warranty is exclusive and in lieu of all other  
warranties, expressed or implied. There are no implied  
warranties of merchantability or of fitness for a particular  
purpose.  
THE FOREGOING WARRANTY IS EXCLUSIVE AND IN LIEU OF  
ALL OTHER EXPRESS AND IMPLIED WARRANTIES WHATSO-  
EVER. SPECIFICALLY THERE ARE NO IMPLIED WARRANTIES  
OF MERCHANTABILITY OR OF FITNESS FOR A PARTICULAR  
PURPOSE.  
The foregoing shall be seller’s sole and exclusive obliga-  
tion and buyer’s sole and exclusive remedy for any action,  
includingbreachofcontractornegligence. Innoeventshall  
seller be liable for a sum in excess of the purchase price  
of the item. Seller shall not be liable for any prospective  
or lost profits of buyer.  
The foregoing shall be Seller’s sole and exclusive obligation and  
Buyer’ssoleandexclusiveremedyforanyaction, whetherinbreach  
of contract or negligence. In no event shall seller be liable for a sum  
in excess of the purchase price of the item.  
ThiswarrantyiseffectiveonMiddlebyMarshallequipment  
sold on or after April 1, 2006.  
© 2012 - Middleby Marshall, A Middleby Company.  
The Middleby Marshall logo is a registered trademark of Middleby Marshall, A Middleby Company.  
Middleby Marshall Inc. • 1400 Toastmaster Drive • Elgin, Illinois 60120-9272 U.S.A. • (847) 741-3300 • FAX: (847) 741 4406  
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Table of Contents  
Page  
Page  
SECTION 1  
IV. ASSEMBLY.....................................................................10  
A. Base Pad, Legs, Casters, and Stacking .................10  
B. Restraint Cable Installation .....................................10  
C. Conveyor Installation...............................................10  
D. Standoff Installation................................................11  
V. FINAL ASSEMBLY........................................................12  
VI. ELECTRICAL SUPPLY ................................................12  
Connection ...................................................................13  
VII. GAS SUPPLY ..............................................................13  
A. Gas Utility Rough-In Recommendations................13  
B. Connection................................................................14  
C. Gas Conversion........................................................14  
D. Propane Conversion ................................................14  
DESCRIPTION .....................................................................6  
I. OVEN USES .....................................................................6  
II. OVEN COMPONENTS .....................................................6  
A. Conveyor Motor Drive................................................6  
B. Crumb Pans ................................................................6  
C. Conveyor End Stop and Rear Stop ..........................6  
D. Conveyor End Stop and Rear Stop ..........................6  
E. Conveyor .....................................................................6  
F. End Plugs ....................................................................6  
G. Eyebrows ....................................................................6  
H. Window........................................................................6  
I. Machinery Compartment Access Panel.....................6  
J. Serial Plate...................................................................6  
K. Control Panel ..............................................................6  
L. Gas Burner ..................................................................6  
M. Blowers .......................................................................6  
N. Air Fingers...................................................................6  
SECTION 3  
OPERATION .........................................................................15  
I. LOCATION AND DESCRIPTION OF CONTROLS........15  
II. NORMAL OPERATION, STEP-BY-STEP......................16  
A. Daily Startup Procedure...........................................16  
B. Daily Shutdown Procedure......................................16  
III. ENERGY MODE............................................................17  
IV. SCREEN ALERTS........................................................17  
III. OVEN SPECIFICATIONS..................................................6  
A. Dimensions .................................................................6  
B. General Specifications..............................................6  
C. Electrical Specifications for PS770 Gas Ovens.......7  
SECTION 4  
D. Gas Orifice and Pressure Specifications  
for PS770 Gas Ovens...............................................7  
MAINTENANCE....................................................................18  
I. MAINTENANCE - DAILY................................................18  
II. MAINTENANCE - MONTHLY.........................................19  
III. MAINTENANCE - EVERY 3 MONTHS .........................20  
IV. MAINTENANCE - EVERY 6 MONTHS.........................21  
V. KEY SPARE PARTS KIT...............................................22  
SECTION 2  
INSTALLATION ...................................................................7  
I. BASE PAD KIT.................................................................8  
II. INSTALLATION KIT.........................................................9  
III.VENTILATION SYSTEM..................................................9  
A. Requirements..............................................................9  
B. Recommendations .....................................................9  
C. Other Ventilation Concerns.......................................9  
SECTION 5  
ELECTRICAL WIRING DIAGRAM .......................................23  
I. WIRING DIAGRAM, 770 GAS OVEN, 208/240V,  
50/60 Hz, 1 Ph ................................................................23  
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ITEM QTY  
P/N  
DESCRIPTION  
1
2
3
1
1
1
55028  
55027  
59026  
STOP,BACK SIDE CONV EXT  
STOP,SIDE END CONV EXT  
OWNER'S OPERATING &  
INSTALLATION MANUAL  
4
5
1
1
1
1
1
1
1
2
2
42612  
33120-0056  
22450-0130  
59155  
KIT,SUPPLEMENT SVCAGENCY LIST  
PIPE,BLK 1-1/4" X 54"  
6
BAG,POLY4MIL 9" X 12"W/MINI-GRIP  
BUSHING,HEYCO SB 1500-18  
Reflector  
7
8
59099  
9
59098  
Bracket, Reflector  
10  
11  
12  
59226  
WLDMT, Bracket Reflector  
Spacer, 1.5" Dia X 1.125" H  
SCR, MS HH 10-32 X 1-1/4 18-8  
48522  
19A15144  
9
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D. STANDOFF INSTALLATION  
1 Place screw, P/N 19A15144, through counter-bored hole in  
standoff, P/N 48522, and screw into weld nut on rear shroud.  
2. Repeat procedure for both sides.  
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Mount the new reflector bracket to the provided holes on the  
front right-hand side of the oven. The reflector should be po-  
sitioned just above the conveyor belt.  
Usinganassistant, holdbothbackcoverswitchesintheclosed  
position. This will allow power to the photo-eye, and it will pro-  
vide a red beam for aiming. Loosen one of the screws holding  
the photo detector gimbal tight, allowing it to be reaimed at  
the reflector. The beam should hit exactly in the center of the  
reflector, then tighten the screw back down.  
Note: This is MUCH easier in reduced light.  
Replace all covers.  
ATTACHING THE POINT OF SALE CABLE  
Remove the cable (P/N 59198) from the Kit. Attach the 90  
degree plug to the rear of the touchscreen display and route  
the serial connector out the grommetted bottom hole and along  
the gas pipe. Connect the serial connector with the cable sup-  
plied by the customer.  
CONVEYOR BELT REVERSAL  
Conveyor belt reversal consists of three steps:  
1. Physically reversing the conveyor belt  
2. Resetting direction jumper on the conveyor control board.  
3. Switching the photo detector.  
REVERSING THE CONVEYOR BELT  
Remove the conveyor from the oven and find the master link  
location. Remove master links and remove the belt from the  
conveyor frame. Reassemble the belt back onto the frame (in  
the reverse direction) and reinstall the master links. Replace  
the conveyor assembly in the oven.  
RESETTING DIRECTION JUMPER  
LocateJumperP1ontheconveyorcontrolboard. Movejumper  
from terminals 1 and 2, and replace onto terminals 2 and 3.  
SWITCHING PHOTO DETECTOR  
Incoming electrical power lines are fed through the strain-relief  
fitting, shown in Figure 2-12.The electrical supply connections  
are made inside the electrical junction box. The power lines  
then connect to the oven circuits through safety switches  
located inside the machinery compartment and each blower  
motor compartment. These switches interrupt electrical power  
to the oven when the Machinery Compartment Access Panel  
is opened, OR when either of the blower or rear shrouds is  
removed.  
Remove both rear fan belt covers, then remove the motor  
cover assembly from both sides of the oven. The photo eye is  
located on the front side of the left motor bracket. Disconnect  
the three connecting wires, noting which color wires assemble  
to the associated wires on the photo-detector. Remove the  
entire photo detector bracket. Replace the assembly to the  
right-hand side of the unit, mirroring the way it was assembled  
on the left. Reconnect the detector wiring in the same order  
it was on the left.  
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Connection  
Refer to the wiring diagram inside the machinery compart-  
ment of the oven to determine the correct connections for the  
electrical supply lines. Connect the supply as indicated on the  
wiring diagram.  
CAUTION  
The terms of the oven's warranty require all start-ups, conver-  
sions and service work to be performed by a Middleby Marshall  
Authorized Service Agent.  
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D. PS770 Propane conversion  
Four items have to be changed, to change the oven to LP:  
1. Adjust internal burner air shutters.  
2. Replace main Orifices  
3. Replace (and adjust) the spring in the main valve (see LP  
kit)  
4. Adjust modulating valve bypass settings.  
Disconnect the manifold unions closest to the main burner, and  
removethemanifoldassemblies(fourscrewseach).Removethe  
additionfourscrewsholdingtheburnercoresandslideouteach  
burner core (leaving the ignition and sense wires connected).  
Adjusttheinternalairshuttersfullyopen, andreplacethecores.  
Replace the main orifices on the manifold assemblies with the  
LP units, and replace the manifold assemblies. Reconnect the  
unions. Replace the valve spring with the LP spring, and adjust  
the downstream pressure to get 7WC.  
Adjust the bypass screws in the side of each modulating valve  
to approximately 1/6 turn from fully closed. If this setting is too  
low, the burners will shut off when trying to modulate. If it is  
too open, the unit will tend to gradually raise up in temperature  
at standby.  
Certain safety code requirements exist for the installation  
of gas ovens; refer to the beginning of Section 2 for a list of  
the installation standards. In addition, because a the oven is  
equipped with casters, the gas line connection shall be made  
withaconnectorthatcomplieswiththeStandardforConnectors  
for Movable Gas Appliances, ANSI Z21.69 (in U.S.A.), as well  
as a quick-disconnect device that complies with the Standard  
for Quick-Disconnect Devices for Use With Gas Fuel, ANSI  
Z21.41 (in U.S.A.).  
Figure 2-14 - Gas Burner/Blower Motor and Piping Assembly  
Burner/Blower Motor  
Gas Burner  
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SECTION 3 - OPERATION  
C. Temperature Control/Display  
D. Message Bar  
E. Energy Level  
E. Energy Level  
Indicators  
Indicators  
B. Conveyor Time Setting  
A. Main On/Off Button  
I. LOCATION AND DESCRIPTION OF CONTROLS  
A. Main On/Off Button  
C. Temperature Control/Display  
Turns all oven functions on or off. If the oven is below the  
set point, it will rise to the set point and turn the conveyor  
on. If it is turned off and the oven is above 200° F, the  
blowers will remain on until the oven drops below 200° F.  
Displays the average set point of both right and left sides  
of the oven. Pressing on the display allows individual  
temperature displays and adjustments.  
D. Message Bar  
B. Conveyor Time Setting  
Displays messages during oven operation.  
E. Energy Level Indicators  
Adjusts and displays the conveyor bake time. Dual belt  
ovens have two displays, single units have one.  
Displays energy usage on left and right sides of the oven.  
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II. NORMAL OPERATION - STEP-BY-STEP-  
C. Energy Mode Screen  
A. Daily Startup Procedure  
1. Mode Two - Pressing this button allows the user to  
set the amount of time that the oven allows before  
shifting from energy mode 1 to energy mode 2. Set-  
ting this value to zero disables this energy mode.  
1. Check that the circuit breaker/fused disconnect is in  
the On position. Check that the window is closed.  
The touch panel display should be lit.  
2. Adjust the conveyor to the desired bake time.  
2. Mode Three - Pressing this button allows the user to  
set the amount of time that the oven allows before  
shifting from energy mode 2 to energy mode 3. Set-  
ting this value to zero disables this energy mode.  
3. Press the temperature button to display right and left  
hand oven settings. Set temperatures as desired.  
4. Press the ON button to activate the oven. The con-  
veyor will not run, until the oven temperature has  
reached the set points.  
3. Mode Four - Pressing this button allows the user to  
set the amount of time that the oven allows before  
shifting from energy mode 3 to oven off. Setting this  
value to zero disables this energy mode.  
B. Daily Shutdown Procedure  
1. Make certain there are no products left on the con-  
veyor in the oven.  
Energy Modes  
2. Press the ON square to turn the oven off.  
Energy Mode One - This mode is automatic, and starts  
(bake time +1 minute) after the last product has entered  
the oven. In this mode, the main oven blowers will lower  
to 1500 RPM, while the oven maintains temperature and  
belt speed.  
3. Open the window to allow the oven to cool faster.  
4. After the oven has cooled and the blowers have  
turned off, the circuit breaker/fused disconnect may  
be turned off.  
Energy Mode Two - The oven lowers its set point by 100°  
F, and stops the belt. Anytime that the oven is more than  
10 degrees over its set point, the burners will completely  
shut off, allowing the oven to cool and the burners are on  
minimum flow. The main blowers will continue to run at  
1500 RPM in this mode. Placing any article on the input  
beltwillcausenormaloperationoftheoventoresume,and  
bring the set point back to its original level. The belt will  
resume operation once both sides of the oven are within  
5° F of the set point.  
Quick Reference – Touch Screen Controller  
A. Main Screen  
1. On/Off button - Used to turn oven On and Off.  
2. Conveyor speed - Pressing on either the minutes  
or seconds allows a new value to be input for the  
conveyor speed. Split belt ovens have two inputs  
(front and rear belts).  
3. Oven temperature - Pressing on the set temperature  
shifts the user to the oven temperature set point/  
indicator screen.  
EnergyModeThree-Theovenwillturnoffcompletelyand  
shutoffthecirculationblowersoncetheoventemperature  
hasdroppedbelow200°F.Placinganyarticleontheinput  
beltwillcausenormaloperationoftheoventoresume,and  
bring the set point back to its original level. The belt will  
resume operation once both sides of the over are within  
5° F of the set point.  
4. Energy level indicators - Indicators to either side of  
the screen indicate the energy input to that side of  
the oven.  
5. Messagebar-Indicatesvariousmessagespertaining  
to current oven conditions.  
B. Oven Temperature/Set Point/Indicator Screen  
Energy Mode Four - This is a complete oven shut down.  
Placing anything on the belt will NOT return the oven to  
Operation. The ON button on the main screen has to be  
pressed to restart the oven.  
1. Right actual temperature - Indicates current average  
temperature of the right side of the oven.  
2. Left actual temperature - Indicates current average  
temperature of the left side of the oven.  
NOTE: Right to Left temperature settings should not  
exceed a differential of 20 °F.  
3. Right Set point temperature - Pressing on this value  
allows the user to adjust the set point for the right  
side of the oven.  
4. Left Set point temperature - Pressing on this value  
allows the user to adjust the set point for the left side  
of the oven.  
5. Exit - Returns to the main screen.  
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III. QUICK REFERENCE: TROUBLESHOOTING  
SYMPTOM  
PROBLEM  
SOLUTION  
Oven will not  
turn On.  
No electrical power  
Check that the circuit breaker/fused disconnect is on. Make  
sure the emergenct stop button is on.  
Oven will not  
heat.  
No gas pressure  
Make sure main gas is on.  
Burner did not light  
Turn oven off, and restart. If it still does not light, call for  
service.  
Oven is operating, but little  
or no air is coming from  
the fingers.  
Air fingers may be as-  
sembled incorrectly after  
cleaning.  
Turnovenoff,andallowtocool.Reassemblengerscorrectly.  
Conveyor will not move.  
Oven is not up to operating  
temperature.  
Allow oven to preheat.  
Conveyor may be jammed.  
Turnovenoff,andallowtocool.Checkconveyorforblockage.  
SCREEN ALERTS  
SYMPTOM  
PROBLEM  
SOLUTION  
Battery Symbol in the  
lower right hand corner  
The internal battery needs  
to be replaced to retain  
energy mode timings.  
A qualified service technician should accomplish this.  
High Control Compartment  
Temperature  
Clean and replace the  
front fan filters.  
Failure to do this will eventually shut down the oven due to  
excessive temperature.  
Main Blower problem  
or Combustion Blower  
problem.  
The computer has  
detected a problem with  
either the main, or burner  
blowers.  
This should be corrected by a qualified service technician.  
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E. Blower Belts  
1. To gain access to each blower belt compartment remove  
the four screws shown in Figure 4-8. Then, lift the rear  
shroud off its hangers.  
If access to the blower motors is required, remove the  
three mounting screws (two on the front of each shroud  
and one on the rear). Then, lift the end shroud straight up  
and off its hangers.  
2. Check each blower belt for cracking or excessive wear.  
3. Check for amount of belt deflection in the center of the  
belt, 1/2deflection is acceptable, see Figure 4-9.  
4. If necessary, replace belt.  
IV. MAINTENANCE - EVERY 6 MONTHS  
A. Check that the oven is cool and the power is disconnected  
asdescribedinthewarningatthebeginningofthisSection.  
B. For gas ovens, clean and inspect the burner nozzel and  
electrode assembly.  
C. Check (and clean, if necessary) the oven venting system.  
D. Check the conveyor drive shaft bushings and spacers.  
Replace the components if they are worn.  
Figure 4-9 - Belt Deflection  
21  
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ITEM QTY.  
P/N  
DESCRIPTION  
1
1
1
1
2
1
1
2
2
1
2
1
1
2
2
1
2
1
1
1
1
61561  
58678  
58679  
59169  
M9608  
59047  
M9616  
57288  
60837  
60598  
54727  
M9887  
60539  
31651  
33983  
32108  
59082  
58668  
58669  
59112  
DISPLAY, GT32 COLOR  
2
MOTOR, CONVEYOR DRIVE  
CONVEYOR CONTROL BOARD  
INVERTER, PROGRAMMED  
POWER SUPPLY  
3
4
5
6
KIT, THERMOCOUPLE (5 THERMOCOUPLES)  
FAN, COOLING  
7
8
MOTOR, BLOWER  
9A  
9B  
10  
11  
12  
13  
14  
15  
16  
17  
18  
19  
AIR SWITCH BURNER/BLOWER MOTOR  
SWITCH, AIR .13WC  
IGNITION MODULE  
ASSEMBLY, BURNER BLOWER/MOTOR  
VALVE, MODULATING GAS, 1/2"  
AMPLIFIER, MODULATING VALVE  
HIGH LIMIT CONTROL MODULE, 240V  
TRANSFORMER, 240Vp:24Vs  
PLC MODULE, PROGRAMMED  
THERMOCOUPLE MODULE  
CURRENT MODULE  
PHOTOCELL  
1
2
3
4
5
9
10  
15  
16, 17, 18  
19  
22  
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Wiring Diagrams (electrical schematics)  
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