Gas
Wall Oven
Single and Double
Welcome .................................. 2
ImportantSafetyInstructions... 3-4
Before Setting
Oven Controls ...................... 5-6
Setting Oven Controls ........... 6
Cooking Informations ......... 7-8
Care & Cleaning................. 9-14
Adjusting Your
Oven Temperature ................ 14
Before You Call
S.o.l.u.t.io..n.s..t.o................................ 14-15
Common Problems
Warranty ................ Back Cover
318200958(0703)Rev.A
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Important Safety Instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all
instructions given.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
• Remove all tape and packaging wrap before using the
appliance. Destroy the carton and plastic bags after
unpacking the appliance. Never allow children to play
withpackagingmaterial.Donotremovethewiringlabeland
otherliteratureattachedtothebackofthewalloven.Donot
removemodel/serialnumberplate.
• Nevermodifyoraltertheconstructionoftheappliance
by removing panels, wire covers, or any other part of
theproduct.
• Remove the oven door from any unused appliance if it
is to be stored or discarded.
Stepping, leaning, sitting or pulling down
onthedoorofthisappliancecanresultinseriousinjuries
andmayalsocausedamagetotheappliance.Donotallow
children to climb or play around the appliance.
• ProperInstallation.Besureyourapplianceisproperly
installed and grounded by a qualified technician in
accordance with the National Fuel Gas Code ANSI
Z223.1/NFPA 54 latest edition, and National Electrical
Code ANSI/NFPA No.70-latest edition and local code
requirements. Install only per installation instructions
provided in the literature package for this appliance.
• Storage in or on Appliance—Flammable materials
should not be stored in an oven. This includes paper,
plastic and cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not store
explosives, suchasaerosolcans, inorneartheappliance.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the
electricalpowertotheapplianceatthecircuitbreakerorfuse
box in case of an emergency.
Do not use the oven for storage.
Donotstoreitemsofinteresttochildrenin
thecabinetsaboveanappliance. Childrenclimbingonthe
appliance to reach items could be seriously injured.
Electroniccontrollerscanbedamagedby
coldtemperatures.Whenyouuseyourapplianceforthe
first time, or if it has not been used for a long period of
time,makesurethatithasbeenexposedtoatemperature
above0°C/32°Fforatleast3hoursbeforeconnectingitto
the power supply.
• Do not leave children alone—Children should not be
leftaloneorunattendedintheareawhereanappliance
is in use. They should never be allowed to sit or stand on
any part of the appliance.
• UserServicing—Donotrepairorreplaceanypartofthe
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualifiedtechniciantoreducetheriskofpersonalinjuryand
damage to the appliance.
• DO NOT TOUCH INTERIOR OVEN BURNER OR
INTERIOR SURFACES OF THE WALL OVEN UNTIL
THEY HAVE COOLED. The oven heating burner may be
hot even though the flames are not visible. Areas near the
burnermaybecomehotenoughtocauseburns.Duringand
after use, do not touch, or let clothing or other flammable
materials touch these areas until they have had sufficient
time to cool. Among these areas are the oven vent
openings,thesurfacesneartheseopenings,ovendoorand
windowandbroilerdrawer.
•
•
•
All wall ovens can tip.
Injury to persons could result.
Install anti-tip bracket packed with
wall oven.
• Wear Proper Apparel—Loose-fitting or hanging
garments should never be worn while using the
appliance.Donotletclothingorotherflammablematerials
contact hot surfaces.
•
SeeInstallationInstructions.
To reduce the risk of tipping, the wall
oven must be secured by properly
installed anti-tip bracket provided with
the wall oven. Refer to the Installation
Instructions for proper anti-tip bracket
installation.
NEVERusethisapplianceasaspaceheater
to heat or warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the oven.
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Important Safety Instructions
• Do Not Use Water or Flour on Grease Fires—Smother
the fire with a pan lid, or use baking soda, a dry
chemicalorfoam-typeextinguisher.
• Do not use a broiler pan without its insert. The broiler
pan and grid allow dripping fat to drain and be kept away
from the high heat of the broiler.
• When heating fat or grease, watch it closely. Fat or
• Do not cover your broiler grid or oven bottom with
grease may catch fire if allowed to become too hot.
aluminum foil. Exposed fat and grease could ignite.
• Use Only Dry Pot holders—Moist or damp pot holders
onhotsurfacesmayresultinburnsfromsteam. Donot
let the pot holders touch the hot heating elements. Do not
use a towel or other bulky cloth instead of a pot holder.
• Do not touch a hot oven light bulb with a damp cloth.
Doing so could cause the bulb to break. Disconnect the
appliance or shut off the power to the appliance before
removing and replacing the bulb.
• Do Not Heat Unopened Food Containers—Build-up of
pressuremaycausethecontainertoburstandresultin
injury.
• Protective liners—Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended in
thismanual.Improperinstallationoftheselinersmayresult
in risk of electric shock, or fire.
IMPORTANT—Do not attempt to operate the appliance
during a power failure. If power fails, always turn off the
appliance. If the appliance is not turned off and the power
resumes, it will begin to operate again. Food left unattended
could catch fire or spoil. Once the power resumes, reset the
clock and oven function.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR OVEN
• Clean the appliance regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation
hoodsand greasefiltersshouldbekeptclean.Donotallow
grease to accumulate. Greasy deposits in the fan could
catchfire.Refertothehoodmanufacturer'sinstructionsfor
cleaning.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use Care When Opening an Oven Door—Stand to the
side of the appliance when opening the door of a hot oven.
Let hot air or steam escape before you remove or replace
food in the oven.
SELF-CLEANING OVEN MODELS
• Clean in the self-cleaning cycle only the parts of the
appliance listed in this Owner's Guide. Before using the
self-cleaning cycle of the appliance, remove all utensils
stored in the oven.
• Keep Oven Vent Ducts Unobstructed. The wall oven is
ventedattheuppercontrolpaneltrimorgrille.Touchingthe
surfaces in this area when the wall oven is operating may
cause severe burns. Also, do not place plastic or heat-
sensitiveitemsneartheovenvent.Theseitemscouldmelt
or ignite.
• Do not clean the oven door gasket. The door gasket is
essential for a good seal. Care should be taken not to rub,
damage or move the gasket.
• Do not use oven cleaners. No oven cleaner or oven liner
protective coating of any kind should be used in or around
any part of the appliance
NEVERcoveranyslots,holesorpassagesin
theovenbottomorcoveranentirerackwithmaterialssuch
asaluminumfoil.Doingsoblocksairflowthroughtheovenand
may cause carbon monoxide poisoning. Aluminum foil linings
may trap heat, causing a fire hazard.
Thehealthofsomebirdsisextremelysensitive
to the fumes given off during the self-clean cycle of any wall
oven. Move birds to another well ventilated room.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. Remove all utensils
from the rack before removing rack. If rack must be moved
whileovenishot,useextremecaution.Usepotholdersand
grasp the rack with both hands to reposition. Do not let pot
holders contact the hot oven burner flame or interior of the
ovenorbroilerdrawer.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
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Before Setting Oven Controls
Grounding Instructions(electric ignition models only)
Avoid fire hazard or
IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.
electrical shock. Do not use an adaptor
plug, an extension cord, or remove
groundingprongfromelectricalpowercord.
Failure to follow this warning can cause
serious injury, fire or death.
This appliance is equipped with a 3-prong grounding plug for
your protection against shock hazard and should be plugged directly into a
properly grounded receptacle. DO NOT cut or remove the grounding prong
from this plug.
Grounding
type wall
receptacle
For personal safety, this oven must be properly grounded. For maximum
safety, the power cord must be plugged into a 120V—60 Hz. outlet that is
correctlypolarizedandproperlygrounded.
Do not, under any
circumstances, cut,
remove, or bypass
the grounding prong.
If a two-prong wall receptacle is the only available outlet, it is the personal
responsibility of the consumer to have it replaced with a properly grounded
three-prong wall receptacle installed by a qualified electrician.
DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD
ROUNDGROUNDINGPRONGFROMTHEPOWERCORDPLUG.SEETHE
INSTALLATION INSTRUCTIONS PACKAGED WITH THIS OVEN FOR
COMPLETEINSTALLATIONANDGROUNDINGINSTRUCTIONS.DONOT
OPERATE THE OVEN USING A TWO-PRONG ADAPTER OR AN
EXTENSIONCORD.
Power supply cord with
3-prong grounding plug
Oven Ignition
When you turn the oven on, the glow bar igniter begins to heat. When the lighter is hot enough, in less than 1 minute, the gas
flows into the burner and is ignited.
The igniter glows bright orange when hot. It cycles on and off with the thermostat and will glow whenever the burner is on.
Do not attempt to light the oven burners during a power failure. The oven burner valves will not open up
and will prevent the gas from flowing through the burner valves to the burners. In the event of a power failure, turn the
Temperature Control knob to OFF. When power resumes, turn the Temperature Control knob back to desired temperature.
Liquefied Petroleum (Propane) Gas Conversion (some models only)
ThisappliancecanbeusedwithNaturalGasorLiquefiedPetroleum(Propane)Gas.Itisshippedfromthefactoryforusewith
Natural Gas.
Refer to the Installation Instructions for conversion from Natural Gas to Propane Gas, or from Propane Gas to Natural Gas.
Severe shock or damage to the appliance may occur if the appliance is not installed by a qualified installer.
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Before Setting Oven Controls
Oven Vent Location
Theovenisventedthroughtheuppercontrolpaneltrimandgrilleor throughthebottomgrilleoftheuppercontrolpanel.
When the oven is on, warm air is released through the vents. This venting is necessary for proper burner operation in the oven
and good baking results. DO NOT block the vents. Doing so may cause baking failures, fire or damage to the wall oven.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS
WHENTHEOVENISCOOL(PRIORTO
OPERATING THE OVEN). Always use
oven mitts when using the oven.
To remove an oven rack, pull the rack
forward until it stops. Lift up front of rack
and slide out.
To replace an oven rack, fit the rack
ontotheguidesontheovenwalls.Tiltthe
frontoftherackupwardandslidetherack
back into place.
Double Oven Models
Single Oven Models
Some models have 2 flat racks. Other models have one flat rack and one offset rack. The rungs on the offset rack are slightly
raised from the edges of the rack. This raised part of the rack is designed to allow easy and safe removal of foods from the
lower racks of the oven and prevent hands from contacting the hot oven door. Always use the offset rack in the lower position.
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using multiple racks, stagger
cookware as shown.
For best air circulation and baking results allow 2-4" (5-10 cm) around the
1 Oven Rack
cookware for proper air circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware in the oven for even heat
to reach around the food.
Multiple Oven Racks
Setting Oven Controls
Refer to the Electronic Oven Control Guide supplied with your appliance for oven settings.
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Cooking Informations
Oven Baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to
preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions Chart
Baking
Causes
Corrections
Problems
Cookies and bis-
cuits burn on the
bottom.
•
Cookies and biscuits put into
the oven before the preheating
time is completed.
•
Allow oven to preheat to the selected temperature be-
fore placing food in oven.
•
•
Oven rack overcrowded.
•
•
Choose pan sizes that will permit 5.1 cm to 10.2 cm (2”
to 4”) of air space on all sides when placed in the oven.
Use a medium-weight aluminum baking sheet.
Dark pan absorbs heat too fast.
•
Cakes put into the oven before
preheating time is completed.
Rack position too high or low.
Oven too hot.
•
Allow oven to preheat to the selected temperature be-
fore placing food in the oven.
Use proper rack position for baking needs.
Set oven temperature 25°F/12°C lower than recom-
mended.
Cakes too dark on
top or bottom.
•
•
•
•
•
Oven too hot.
•
Set oven temperature 25°F/12°C lower than recom-
mended.
Use pan size suggested in recipe.
Use proper rack position and place pan so there is 5.1
cm to 10.2 cm (2” to 4”) of space on all sides of pan.
Cakes not done in
the center.
•
•
Incorrect pan size.
Pan not centered in oven.
•
•
Cakes not level.
•
Range not level.
•
Place a marked glass measuring cup filled with water
on the center of the oven rack. If the water level is un-
even, refer to the installation instructions for leveling
the range.
•
•
•
•
•
Pan too close to oven wall or
rack overcrowded.
Pan warped.
•
•
•
•
•
Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clear-
ance on all sides of each pan in the oven.
Do not use pans that are dented or warped.
Oven too cool.
Set oven temperature 25°F/12°C higher than suggested
and bake for the recommended time.
Be sure to remove all pans from the oven except the
ones to be used for baking.
Open oven door only after shortest recommended bak-
ing time.
Foods not done
when cooking time
is up.
Oven overcrowded.
Oven door opened too fre-
quently.
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Cooking Informations
Broiling
Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.
Preheating
Preheating is suggested when searing rare steaks. (Remove all utensils before preheating the oven. Foods will stick if placed
on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Electronic Oven Control Guide.Wait for the element
to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.
To Broil
Broil on side until the food is browned; turn and cook on the second side. Season and serve. Always pull rack out to the "stop"
position before turning or removing food.
Determine BroilingTimes
Broiling times vary, so watch the food closely.Time not only depends on the distance from element, but on the thickness and
aging of meat, fat content and doneness preferred. The first side usually requires a few minutes longer than second. Frozen
meats also require additional time.
Some Models
Grid
BroilingTips (some models)
The broiler pan and its grid allow dripping grease to drain and be kept away from the
high heat of the broiler.
DO NOT use your pan without its grid. DO NOT cover the grid with foil.The
exposed grease could ignite.
Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, throw baking soda on the fire or use fire extinguisher. DO
NOT put water or flour on the fire. Flour may be explosive.
Broiler Pan
Broiler Clean-UpTips (some models):
To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.
To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads
because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.
Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring may
scratch the grid.
Note: For broiling with the Double Oven, place the food to broil in the lower oven.
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Care & Cleaning
(Cleaning Chart)
How to Clean
Surfaces
Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use all-purpose
cleaners, ammonia, powdered cleaners or commercial oven cleaner. They can scratch
anddiscoloraluminum.
Aluminum (Trim Pieces)
& Vinyl
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-
up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60
minutes.Rinsewithadampclothanddry.DONOTuseabrasivecleanersonanyofthese
materials; they can scratch.
Painted and Plastic Parts,
BodyParts, andDecorative
Trim
Before cleaning the control panel, turn all controls to OFF. Clean using hot, soapy
water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze
excess water from the cloth before wiping the panel.
Stainless Steel, Chrome,
ControlPanel,Decorative
Trim
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water
and a cloth. Do not use cleaners with high concentrations of chlorides or
chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are
especially made for cleaning stainless steel. Always be sure to rinse the cleaners
from the surface as bluish stains may occur during heating that cannot be removed.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a
clean cloth. Remove all cleaners or the porcelain may become damaged during future
heating. DO NOT use spray oven cleaners.
Porcelain Enamel, Broiler
Pan and Insert (some
models), Door Liner, Body
Parts
ForNonSelf-CleanModels:Cleanbyusingamild,abrasivecleanerfollowingmanufacturer's
instructions. Rinse with clean water and dry. After cleaning the racks, rub the sides of
therackswithwaxpaperoraclothcontainingasmallamountofbabyoilorsaladoil(this
will make the racks glide easier into the rack position).
OvenRacks
For Self-Clean Models: Oven racks may be removed or left in the oven during the self-
clean cycle for cleaning. If removed, follow instructions above.
If the racks are cleaned in the self-clean cycle, their color will turn slightly blue and the
finish will be dull. After the self-clean cycle is completed and the oven has cooled, rub
the sides of the racks with wax paper or a cloth containing a small amount of baby oil or
salad oil (this will make the racks glide easier into the rack positions).
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the oven door. DO NOT
immerse the door in water. DO NOT spray or allow water or the glass cleaner to
enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh
abrasive cleaning materials on the outside of the oven door.
OvenDoor
DOHand
CleanFrame
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should be
taken not to rub, damage or remove this gasket.
DOHand
CleanDoor
DO NOT
HandClean
OvenDoor
Gasket
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Care & Cleaning
Cleaning the Manual Clean Oven (Regular oven models only)
Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces.
REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE.
REGULARCLEANINGSWILLREDUCETHENUMBEROFMAJORCLEANINGSLATER.
Adhere to the following cleaning precautions:
•
•
Allow the oven to cool before cleaning.
Wear rubber gloves when cleaning the appliance manually.
GeneralCleaning
Remove soils using hot, soapy water. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes,
saukerkraut, fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning.
To Remove Heavy Soil
1. Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed. Clean softened spots
using hot, soapy water. Rinse well with water and a clean cloth.
2. If soil remains, use a soap-filled scouring pad or a nonabrasive cleaner. If necessary, use an oven cleaner following
manufacturer's instructions. DO NOT mix ammonia with other cleaners.
3. Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of the
oven bottom. Clean with hot, soapy water. Rinse well using clean water and a cloth.
Adhere to the following precautions when using oven cleaners:
1. DO NOT spray on the electrical controls or switches because it could cause a short circuit and result in sparking or fire.
2. DONOTallowafilmfromthecleanertobuilduponthetemperaturesensingbulb;itcouldcausetheoventoheatimproperly.
(Thebulbislocatedintherearoftheoven.)Carefullywipethebulbcleanaftereachovencleaning,beingcarefulnottomove
the bulb. A change in its position could affect how the oven bakes. Avoid bending the bulb and capillary tube.
3. DONOTsprayanycleanerontheovendoortrimorgasket,handlesoranyexteriorsurfacesoftheappliance,woodorpainted
surfaces. The cleaner can damage these surfaces.
To Clean the Oven Bottom
The oven bottom in non self-clean oven models can be removed for cleaning. See "To remove and Replace the oven
bottom later in this Use & Care Manual. Clean using hot, soapy water, a mild abrasive cleanser, a soap-filled abrasive pad or
ovencleanerfollowingmanufacturer'sinstructions.
Ammonia must be rinsed before operating the oven. Provide adequate ventilation.
DO NOT line the oven walls, bottom, racks or any other part of the appliance with aluminum foil. Doing so will
destroyheatdistribution,producepoorbakingresultsandcausepermanentdamagetotheoveninterior(aluminumfoilwillmelt
to the interior surface of the oven).
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Care & Cleaning
Self-Cleaning (some models)
A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.
Duringtheself-cleaning
cycle,theoutsideofthewallovencan
becomeveryhottothetouch.DONOT
leave smallchildrenunattendednear
theappliance.
Adhere to the following cleaning precautions:
•
•
•
Allow the oven to cool before cleaning.
Wear rubber gloves when cleaning any exterior parts of the oven manually.
DO NOT use commercial oven cleaners or oven protective coatings in or
around any part of the self-cleaning oven.
The health of some birds
isextremelysensitivetothefumesgiven
offduringtheself-cleancycleofanywall
oven. Move birds to another well
ventilatedroom.
•
DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub, damage
or remove the gasket.
•
•
•
DO NOT use any cleaning materials on the oven door gasket. Doing so could
causedamage.
Remove all utensils and any aluminum foil. These items cannot
withstandhighcleaningtemperatures.
DO NOT line the oven
walls, racks, bottom or any other part of
the appliance with aluminum foil. Doing
sowilldestroyheatdistribution,produce
poorbakingresultsandcausepermanent
damagetotheinterior(aluminumfoilwill
melt to the interior surface of the oven).
Oven racks do not have to be removed, if they are not removed during the
Self-Clean cycle their color will turn slightly blue and the finish will be dull. If
left in, after the cycle is complete and the oven has cooled, rub the sides of
the oven racks with wax paper or a cloth containing a small amount of salad
oil (this will make the racks glide easier into the rack position).
Remove any excessive spillovers in the oven cavity before starting the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the
surface as they may leave a dull spot even after cleaning.
Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
DO NOT force the oven
•
•
door open. This can damage the
automatic door locking system. Use
caution when opening the door after the
Self-Cleaning cycle is completed. The
oven may still be VERY HOT.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed.
What to Expect during Cleaning:
DOHand
Whiletheovenisinoperation,theovenheatstotemperaturesmuchhigherthanthose
usedinnormalcooking.Soundsofmetalexpansionandcontractionarenormal.Odor
isalsonormalasthefoodsoilisbeingremoved.Smokemayappearthroughtheoven
vent.
CleanFrame
Ifheavyspilloversarenotwipedupbeforecleaning,theymayflameandcausemore
smoke and odor than usual. This is normal and safe and should not cause alarm. If
available, use an exhaust fan during the self-cleaning cycle.
DOHand
CleanDoor
DO NOT Hand Clean
Oven Door Gasket
Note: See additional cleaning
information for the oven door in the
CleaningChart.
To Set the Self-Clean Cycle
Refer to the Oven Control Guide for Self-Clean Cycle settings.
Care and Cleaning of Stainless Steel (some models)
Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the
appearance of stainless steel parts. Please refer to chart provided at beginning of the Care & Cleaning section in this Use &
Care Manual.
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Care & Cleaning
Hinge lever hook
Removing and Replacing the Oven Door
Hinge
support
The door is heavy. For safe, temporary storage, lay the door flat with
the inside of the door facing down.
Single Oven Models
To Remove Oven Door (Single Oven models):
1. Open the door to the fully opened position.
2. Pull up the lock located on both hinge supports and engage it in the hinge lever
hooks (Figure 1).You may have to apply a little downward pressure on the door to
pull the locks fully over the hinge lever hooks.
3. Grab the door by the sides and pull the bottom of the door up and toward you to
disengage the hinge supports. Keep pulling the bottom of the door toward you
while rotating the top of the door toward the range to completely disengage the
hinge levers (Figure 2).
Lock engaged for door removal
Figure 1 - Single Oven Models
4. To clean oven door, follow the instructions provided in the General Care &
Cleaning table.
To Replace Oven Door (Single Oven Models):
1. Grabthedoorbythesides;placethehingesupportsinthehingeslots.Openthedoor
to the fully opened position.
2. Disengage the lock from the hinge lever hooks on both sides (Figure 3).
Note: Make sure the hinge supports are fully engaged before unlocking the hinge
levers.
HINGE SLOT - Door removed
from the oven
Figure 2 - Single Oven Models
3. Close the oven door.
Double Oven Models
To Remove Oven Door (Double Oven Models):
Hinge lever
1. Close the door about 3/4 of the way to the quarter-open position. Grasp the door
firmly on both sides (Figure 4). Lift up and away from the wall oven.
2. To clean oven door, see the cleaning chart.
To Replace Oven Door (Double Oven Models):
1. Grasp the door firmly on both sides.
2. Placetopofthehingearmagainsttheopeningsinthedoor. Pushthebottomofthe
door in until the hinge is all the way into the opening, and slide down.
3. Close the oven door completely. If the door does not line up with the oven frame,
remove the door and repeat the above steps.
Lock in normal position
Figure 3 - Single Oven Models
The door is heavy. For safe, temporary storage, lay the door flat with the inside of the
doorfacingdown.
Special Door Care Instructions
Most oven doors contain glass that can break.
Readthefollowingrecommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.
Figure 4
Double Oven Models
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Care & Cleaning
Removing and Replacing the Oven Bottom
Single Oven Models
To Remove the Oven Bottom:
1. Lift up the lift tab at the back of the oven bottom
2. Slide oven bottom out, and lift it up and out.
To Replace the Oven Bottom:
1. Slidehorizontaltabsonbackofovenbottomintotheholesatthebackofovencavity.
2. Lower the front of the oven bottom so locking flange fits into locking channel.
3. Replace lift tab to hold oven bottom in place.
Double Oven Models
Figure 1 - Single Oven Models
UpperOven
To Remove the Oven Bottom (upper oven):
1. Remove racks, broiler pan(some models) and wire guides.
2. Using the finger openings on each side of the oven bottom, pull out and lift up the
oven bottom.
To Replace the Oven Bottom (upper oven):
1. Grasp the oven bottom and position the front tabs in place in the slots at the rear
of the oven bottom.
2. Lower the front of the oven bottom and slide into place.
3. Replacewireguides.
Note: If oven bottom fits too tightly, place your hand under the bottom
through the lower cavity and push up on each side of the front end.
To Remove the Oven Bottom (lower oven):
1. Remove racks, broiler pan(some models) and wire guides.
2. Pull out and lift up the oven bottom.
Use the finger openings along the
outside edges of the oven bottom
to remove the oven bottom.
To Replace the Oven Bottom (lower oven):
1. Lower the front of the oven bottom and slide into place.
2. Replacewireguides.
Figure 2 - Double Oven Models
Lower Oven
StorageDrawer(SingleOven,Self-CleanModels) orBroiler
Drawer (Single Oven, Non Self-Clean Models)
The drawer can be removed to facilitate cleaning under the wall oven. Use care when
handlingthedrawer.
To Remove the Storage or Broiler Drawer
1. Open and empty the drawer of all utensils.
2. Pull drawer out to drawer stop.
3. Tilt the drawer down and pull it out over the rollers. Or, tilt the drawer up and pull it
out over the rollers (larger storage drawer models only).
Figure 3 - Double Oven Models
To Replace the Storage or Broiler Drawer
1. Insert the rear end of the drawer into the opening.
2. Fit the end rollers onto the guide rails.
3. Hold the drawer in a horizontal position, then push in. Or, push the drawer in until it
stops, then lift to allow the rollers to clear the roller guide stop and push in (larger
storage drawer models only).
Flammable materials should not be stored in an oven or in the storage
or broiler drawer or compartment (if equipped). This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do
not store explosives, such as aerosol cans, on or near the appliance. Flammable
materials may explode and result in fire or property damage.
Storage or Broiler Drawer
Figure 4-Single Oven Models
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Care & Cleaning
Changing Oven Light
Use the rocker switch located on the control panel to turn the oven light ON or OFF. On
somemodels,theovenlightautomaticallywillturnautomaticallyONwhentheovendoor
is opened.
Be sure the oven is unplugged and all parts are COOL before replacing
theovenlight. Wearaleather-facedgloveforprotectionagainstpossiblebrokenglass.
Figure 1 - Single Oven Models
To Change the Oven Light
1. Turn electrical power off at the main source or unplug the oven.
2. Press wire holder to one side to release the glass shield (some models, Figure 1).
3. Replace bulb with a new 40 watt appliance bulb.
4. Replaceglassshieldinsocketandsnapwireholderintoplace(somemodels,Figure
1).
5. Turn power back on again at the main source (or plug the oven back in).
6. The clock (if equipped) will then need to be reset.
Figure 2 - Double Oven Models
UpperOvenOnly
Adjusting Your Oven Temperature
For instructions on how to adjust the oven temperature refer to the electronic oven control guide.
Before you call
Solutions to Common Problems
OCCURRENCE
POSSIBLE CAUSE/SOLUTION
Oven Control Beeps and Displays any F
code (for example F11).
Electronic control has detected a fault condition. Push CANCEL to clear the display and stop
the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault number,
push the CANCEL pad and contact an authorized servicer.
Installation.
Poor installation. Place a level on an oven rack in center of oven. Contact installing agent
if rack is not level.
Kitchen cabinet misalignment may make oven appear to be unlevel. Be sure cabinets are
square and level. Contact cabinet maker to correct problem.
Entire appliance does not operate.
Make sure cord/plug is securely plugged into electrical outlet.
Cord/plug is not installed or connected. Contact your dealer, installing agent or authorized
servicer.
Service wiring not complete. Contact your dealer, installing agent or authorized servicer.
Power outage. Check house lights to be sure. Contact your local electric company.
Short in cord/plug. Replace cord/plug.
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Before you call
Solutions to Common Problems
Entire Appliance does not operate.
Controls are not set properly. See instructions in the Oven Control Guide to set the
controls.
House fuse has blown or circuit breaker has tripped immediately following installation.
House fuse may not be fully engaged. Check fuse or engage circuit breaker securely.
House fuse has blown or circuit breaker has tripped after the oven has been installed and
previously operating. Call an authorized servicer.
Wall oven is not properly connected to gas supply. Check connection (see Installation
Instructions).
Oven does not operate.
Make sure gas supply shut-off valve is opened before turning on the oven after installing
the wall oven.
Oven light does not work.
Burned out or loose bulb. Follow instructions under Changing Oven Light to replace or
tighten the bulb.
Oven smokes excessively during broiling.
Door is open. Door should be closed during broiling.
Meat too close to the broil burner. Reposition the rack to provide more clearance between
the meat and the broiler.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges
to prevent curling, but do not cut into the lean.
Grid on your broiler pan wrong side up. Grease cannot drain into broiler pan. Always place
the grid on your broiler pan with the ribs up and the slots down to allow grease to drip into
the pan.
Broiler pan used without grid or grid covered with foil. DO NOT use your broiler pan without
the grid or cover the grid with foil.
Grease spatters and food buildup cause excessive smoke. Regular cleaning is necessary
when broiling frequently.
Poor baking results.
Many factors affect baking results. See Baking for hints, causes and corrections. See
Arranging Oven Racks.
If baked food items are too dark on top or bottom, allow the oven to preheat to set
temperature before placing food in oven. Make sure the proper rack position is used
when baking. Set temperature 25°F lower than recommended. If food is not done after
recommended time, increase the set temperature 25°F.
Self-cleaning cycle does not work.
Controls not set properly. Follow instructions under Oven Cleaning.
Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the start time.
Follow steps under "To Stop or Interrupt a Self-Cleaning Cycle" in the Oven Cleaning
section.
Soil not completely removed after self-
cleaning cycle is completed.
Failure to clean bottom, front top of oven, frame of oven or door area outside oven seal.
These areas are not in the self-cleaning area, but get enough to burn on residue. Clean
these areas before the self-cleaning cycle started. Burned on residue can be with a stiff
nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.
Excessive spillovers in oven. Set the self-cleaning cycle for a longer cleaning time.
Flames inside oven or smoke from vent.
Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie
spillovers or for large amounts of grease on bottom of oven. Wipe up excessive spillovers
before starting the self-clean cycle.
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Major Appliance Warranty Information
Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be
defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased "as-is" are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or
knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to
floors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,
INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE
LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE
YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH
AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS
WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT
ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR
LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS
MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY
ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need
Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as
described or illustrated are subject to change without notice.
USA
Canada
1.800.944.9044
Electrolux Major Appliances
North America
1.800.668.4606
Electrolux Canada Corp.
5855 Terry Fox Way
P.O. Box 212378
Augusta, GA 30907
Mississauga, Ontario, Canada
L5V 3E4
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