Maytag Range W10269527A User Manual

GAS RANGE  
USER INSTRUCTIONS  
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,  
please visit our website at www.maytag.com for additional information. If you still need assistance, call us at 1-800-688-9900.  
You will need your model and serial number located on the oven frame behind the storage drawer panel.  
Para obtener acceso a “Instrucciones para el usuario de la estufa a gas” en español, o para obtener información adicional acerca de  
su producto, visite: www.maytag.com  
Tenga listo su número de modelo completo. Puede encontrar su número de modelo y de serie ubicado en el marco del horno,  
detrás del panel del cajón de almacenamiento.  
Table of Contents  
RANGE SAFETY.......................................................................................2  
The Anti-Tip Bracket.............................................................................3  
FEATURE GUIDE.....................................................................................4  
COOKTOP USE........................................................................................6  
Sealed Surface Burners........................................................................6  
OVEN USE ................................................................................................7  
Electronic Oven Controls......................................................................7  
Aluminum Foil........................................................................................8  
Positioning Racks and Bakeware.........................................................8  
Oven Vent..............................................................................................8  
Baking and Roasting.............................................................................8  
Broiling ..................................................................................................9  
Convection Baking and Roasting.........................................................9  
Timed Cooking (on some models)........................................................9  
RANGE CARE.........................................................................................10  
Self-Cleaning Cycle (on some models) ..............................................10  
General Cleaning.................................................................................11  
Oven Light...........................................................................................11  
TROUBLESHOOTING............................................................................12  
ACCESSORIES ......................................................................................14  
WARRANTY............................................................................................15  
W10269527A  
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The Anti-Tip Bracket  
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-  
tip bracket fastened down properly.  
WARNING  
Tip Over Hazard  
A child or adult can tip the range and be killed.  
Connect anti-tip bracket to rear range foot.  
Reconnect the anti-tip bracket, if the range is moved.  
See the installation instructions for details.  
Failure to follow these instructions can result in death or serious burns to children and adults.  
Anti-Tip Bracket  
Making sure the anti-tip bracket is installed:  
Slide range forward.  
Look for the anti-tip bracket securely attached to floor.  
Slide range back so rear range foot is under anti-tip bracket.  
Range Foot  
IMPORTANT SAFETY INSTRUCTIONS  
WARNING: To reduce the risk of fire, electrical shock,  
injury to persons, or damage when using the range, follow  
basic precautions, including the following:  
Proper Installation – The range, when installed, must be  
electrically grounded in accordance with local codes or, in  
the absence of local codes, with the National Electrical  
Code, ANSI/NFPA 70. Be sure the range is properly  
installed and grounded by a qualified technician.  
WARNING: TO REDUCE THE RISK OF TIPPING OF  
THE RANGE, THE RANGE MUST BE SECURED BY  
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK  
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE  
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET  
SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE  
BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP  
BRACKET.  
This range is equipped with a three-prong grounding plug  
for your protection against shock hazard and should be  
plugged directly into a properly grounded receptacle. Do  
not cut or remove the grounding prong from this plug.  
Disconnect power before servicing.  
Injuries may result from the misuse of appliance doors or  
drawers such as stepping, leaning, or sitting on the doors  
or drawers.  
WARNING: NEVER use this appliance as a space  
heater to heat or warm the room. Doing so may result in  
carbon monoxide poisoning and overheating of the oven.  
Maintenance – Keep range area clear and free from  
combustible materials, gasoline, and other flammable  
vapors and liquids.  
WARNING: NEVER cover any slots, holes or passages  
in the oven bottom or cover an entire rack with materials  
such as aluminum foil. Doing so blocks air flow through the  
oven and may cause carbon monoxide poisoning.  
Aluminum foil linings may also trap heat, causing a fire  
hazard.  
Storage in or on the Range – Flammable materials should  
not be stored in an oven or near surface units.  
Top burner flame size should be adjusted so it does not  
extend beyond the edge of the cooking utensil.  
CAUTION: Do not store items of interest to children in  
cabinets above a range or on the backguard of a range –  
children climbing on the range to reach items could be  
seriously injured.  
For self-cleaning ranges –  
Before Self-Cleaning the Oven – Remove broiler pan and  
other utensils. Wipe off all excessive spillage before  
initiating the cleaning cycle.  
SAVE THESE INSTRUCTIONS  
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FEATURE GUIDE  
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked  
Questions (FAQs) section of our website at www.maytag.com for more detailed instructions.  
WARNING  
Food Poisoning Hazard  
Do not let food sit in oven more than one hour before  
or after cooking.  
Doing so can result in food poisoning or sickness.  
KEYPAD  
FEATURE  
INSTRUCTIONS  
Oven cavity light  
The oven light switch is located on the top left corner of the range. While the oven door is closed,  
press the oven light switch to turn the light on and off. The oven light will come on when the oven  
door is opened. The oven light will not come on during the Self-Clean cycle.  
SELF-CLEAN Self-clean cycle  
See the “Range Care” section.  
START  
(hold 3 sec  
to lock)  
Oven control  
lockout  
1. Check that the oven is off.  
2. Press and hold the START (hold 3 sec to lock) keypad for 3 seconds.  
3. A tone will sound, and “Loc” will be displayed.  
4. Repeat to unlock. Only the CLOCK and KITCHEN TIMER keypads will function with the  
controls locked.  
CLOCK  
Clock  
The Clock uses a 12-hour cycle with a.m. and p.m.  
1. Check that the oven is off.  
2. Press CLOCK.  
3. Press TEMP/TIME “+” or “-” keypads to set the time of day, including a.m. or p.m.  
4. Press SET CLOCK or START.  
KITCHEN  
TIMER  
(on/off)  
Oven timer  
The Kitchen Timer can be set in hours or minutes up to 12 hours and 59 minutes.  
1. Press KITCHEN TIMER.  
2. Press TEMP/TIME “+” or “-” keypads to set the length of time.  
3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of  
countdown.  
4. Press KITCHEN TIMER twice to cancel the Timer. Do not press the CANCEL keypad because  
the oven will turn off.  
5. If the KITCHEN TIMER is running, but not in the display, press KITCHEN TIMER to display the  
countdown for 5 seconds.  
BAKE  
Baking and  
roasting  
1. Press BAKE.  
2. Press TEMP/TIME “+” or “-” keypads to set a temperature other than 350°F (175°C) in  
5° increments between 170°F and 525°F (75°C and 275°C).  
3. Press START.  
4. To change the temperature repeat Step 2. Press START or wait 5 seconds for the change to  
take effect.  
5. Press CANCEL when finished.  
BROIL  
Broiling  
1. Position cookware in oven and close the oven door.  
2. Press BROIL.  
3. Press TEMP/TIME “+” or “-” keypads to change the temperature in 5°F (5°C) increments  
between 300°F and 525°F (150°C and 275°C).  
4. Press START.  
5. Press CANCEL when finished.  
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KEYPAD  
FEATURE  
INSTRUCTIONS  
CONVECT  
BAKE  
Convection  
baking and  
roasting  
1. Press CONVECT BAKE.  
2. Press TEMP/TIME “+” or “-” keypads to set a temperature other than 350°F (175°C) in  
5° increments between 170°F and 525°F (75°C and 275°C).  
3. Press START.  
4. To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change to  
take effect.  
5. Press CANCEL when finished.  
KEEP WARM Hold warm  
Food must be at serving temperature before placing it in the warmed oven.  
1. Press KEEP WARM.  
2. Temperature is set at 170°F (75°C) for 60 minutes (1.00 hour).  
3. Press START.  
4. Press CANCEL when finished.  
COOK TIME  
Timed cooking  
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of  
time, and/or shut off automatically.  
To set a Timed Cook or a Delayed Timed Cook, see “Timed Cooking” section.  
DELAY START Delayed start  
The Delay Start keypad is used to enter the starting time for an oven function with a delayed start.  
Delay start should not be used for foods such as breads and cakes because they may not bake  
properly.  
To set a Timed Cook or a Delayed Timed Cook, see “Timed Cooking” section.  
START  
Cooking start  
The Start pad begins any oven function. If Start is not pressed within 5 seconds, “PUSH” appears  
in the display. If Start is not pressed within 1 minute after pressing a keypad, the function is  
canceled and the time of day is displayed.  
CANCEL  
Range function  
The Cancel keypad stops any function except the Clock, Kitchen Timer and Oven Control Lockout.  
TEMP/TIME  
Temperature and The “+” or “-” keypads are used to adjust time and temperature settings.  
time adjust  
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COOKTOP USE  
WARNING  
Sealed Surface Burners  
A
Fire Hazard  
D
B
C
Do not let the burner flame extend beyond the edge of  
the pan.  
E
Turn off all controls when not cooking.  
Failure to follow these instructions can result in death  
or fire.  
A. Burner cap  
B. Burner base  
C. Alignment pins  
D. Igniter  
Electric igniters automatically light the surface burners when  
control knobs are turned to IGNITE.  
Before setting a control knob, place filled cookware on the grate.  
Do not operate a burner using empty cookware or without  
cookware on the grate.  
E. Gas tube opening  
IMPORTANT: Do not obstruct the flow of combustion and  
ventilation air around the burner grate edges.  
To Set:  
1. Push in and turn knob counterclockwise to IGNITE.  
Burner cap: Always keep the burner cap in place when using a  
surface burner. A clean burner cap will help avoid poor ignition and  
uneven flames. Always clean the burner cap after a spillover and  
routinely remove and clean the caps according to the “General  
Cleaning” section.  
All 4 surface burners will click. Only the burner with the control  
knob turned to IGNITE will produce a flame.  
2. Turn knob to anywhere between HIGH and LOW.  
Gas tube opening: Gas must flow freely throughout the gas tube  
opening for the burner to light properly. Keep this area free of soil  
and do not allow spills, food, cleaning agents or any other material  
to enter the gas tube opening. Keep spillovers out of the gas tube  
by always using a burner cap.  
REMEMBER: When range is in use or (on some models)  
during the Self-Cleaning cycle, the entire cooktop area may  
become hot.  
A
Power Failure  
In case of prolonged power failure, the surface burners can be lit  
manually. Hold a lit match near a burner and turn knob  
counterclockwise to IGNITE. After burner lights, turn knob to  
setting.  
B
A. 1-1¹⁄₂" (25-38 mm)  
B. Burner ports  
Burner ports: Check burner flames occasionally for proper size  
and shape as shown above. A good flame is blue in color, not  
yellow. Keep this area free of soil and do not allow spills, food,  
cleaning agents or any other material to enter the burner ports.  
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To Clean:  
IMPORTANT: Before cleaning, make sure all controls are off and  
the oven and cooktop are cool. Do not use oven cleaners, bleach  
or rust removers.  
4. Replace the burner cap, making sure the alignment pins are  
properly aligned with the burner cap.  
1. Remove the burner cap from the burner base and clean  
A
B
according to “General Cleaning” section.  
2. Clean the gas tube opening with a damp cloth.  
3. Clean clogged burner ports with a straight pin as shown. Do  
not enlarge or distort the port. Do not use a wooden toothpick.  
If the burner needs to be adjusted, contact a trained repair  
specialist.  
A. Incorrect  
B. Correct  
5. Turn on the burner. If the burner does not light, check cap  
alignment. If the burner still does not light, do not service the  
sealed burner yourself. Contact a trained repair specialist.  
OVEN USE  
Odors and smoke are normal when the oven is used the first few  
times, or when it is heavily soiled.  
IMPORTANT: The health of some birds is extremely sensitive to the  
fumes given off. Exposure to the fumes may result in death to  
certain birds. Always move birds to another closed and well-  
ventilated room.  
Electronic Oven Controls  
Control Display  
Oven Temperature Control  
The display will flash when powered up or after a power loss. Press  
CANCEL to clear. When oven is not in use, the time of day is  
displayed. Indicator lights show functions that are in use.  
IMPORTANT: Do not use a thermometer to measure oven  
temperature because opening the oven door may cause element  
cycling to give incorrect readings.  
The oven provides accurate temperatures; however, it may cook  
faster or slower than your previous oven, so the temperature  
calibration can be adjusted. It can be changed in Fahrenheit or  
Celsius.  
Tones  
Tones are audible signals, indicating the following:  
Basic Functions  
One tone  
To Adjust Oven Temperature Calibration:  
1. Press and hold BAKE for 5 seconds until the oven display  
Valid pad press  
shows the current calibration, for example “0°F CAL” or “00.”  
2. Press the TEMP/TIME “+” or “-” keypads to increase or to  
decrease the temperature in 10°F (5°C) amounts. The  
Oven is preheated (long tone)  
Function has been entered  
adjustment can be set between 30°F (15°C) and -30°F (-15°C).  
Reminder (on some models), repeating each minute after the  
end-of-cycle tones  
3. Press START.  
Three tones  
Options Mode  
Press and hold KITCHEN TIMER for 5 seconds, and “Opt” will  
appear. Use the TEMP/TIME keys to cycle through the following  
options. Press CANCEL to exit the mode.  
Invalid pad press  
Four tones  
End of cycle  
End of Cycle Tones  
“b1” (beep once) or “b” (continue to beep) will be displayed. Press  
KITCHEN TIMER to toggle through selection.  
12-Hour Shutoff  
If “12 Hr” is displayed, the oven will automatically shut off after  
12 hours. Press KITCHEN TIMER to toggle to “- Hr” to disable the  
12-hour shutoff.  
Fahrenheit and Celsius  
The temperature is preset at Fahrenheit, but can be changed to  
Celsius.  
To change: Press and hold BROIL for 5 seconds. A tone will  
sound, and “°C” or “°F” will appear on the display. Repeat to  
change back.  
Oven Light with Door Open  
To exit mode, press CANCEL.  
“LOn” indicates that the oven light will turn on when the door is  
open. If “LOFF” is displayed, the oven light will turn on only with the  
oven light switch. Press KITCHEN TIMER to toggle through  
selection.  
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Aluminum Foil  
IMPORTANT: To avoid permanent damage to the oven bottom  
finish, do not line the oven bottom with any type of foil or liner.  
For best cooking results, do not cover entire oven rack with foil  
because air must be able to move freely.  
Positioning Racks and Bakeware  
IMPORTANT: To avoid permanent damage to the porcelain finish,  
do not place food or bakeware directly on the oven door or bottom.  
Rack Positions  
Rack 5: 2-rack baking.  
Rack 4: Use for broiling and toasting.  
Rack 3: Most baked goods on a cookie sheet, jelly roll pan, or in  
muffin pans; casseroles; frozen convenience foods.  
Rack 2: Roasting small cuts of meat, pies, casseroles, bundt and  
angel food cakes, yeast bread, quick breads, and 2-rack  
baking.  
Rack 1: Roasting large cuts of meat and poultry.  
Rack 6: Extra-large items.  
Multiple Rack Cooking  
2-rack: Use rack positions 2 and 5.  
Baking Layer Cakes on 2 Racks  
For best results when baking cakes on 2 racks use racks 2 and 5  
for baking. Place the cakes on the racks as shown.  
Bakeware  
To cook food evenly, hot air must be able to circulate. Allow  
2" (5 cm) of space around bakeware and oven walls. Make sure  
that no bakeware piece is directly over another.  
Racks  
Position racks before turning on the oven.  
Do not position racks with bakeware on them.  
Make sure racks are level.  
To move a rack, pull it out to the stop position, raise the front edge,  
and then lift out. Use the following illustration and charts as a  
guide.  
5
4
3
2
1
6
Oven Vent  
The oven vent releases hot air and moisture from the oven, and  
should not be blocked or covered. Blocking or covering the oven  
vent will cause poor air circulation, affecting cooking and cleaning  
results. Do not set plastics, paper or other items that could melt or  
burn near the oven vent.  
A
A. Oven vent  
Baking and Roasting  
PRECISE BAKE Temperature Management System  
(on some models)  
Preheating  
When START is pressed, the oven will begin preheating. Once  
170ºF (75ºC) is reached, the display temperature will increase as  
the actual temperature of the oven increases. When the preheat  
temperature is reached, a tone will sound, and the selected  
temperature will appear on the display.  
The PRECISE BAKE system electronically regulates the oven heat  
levels during preheat and bake to maintain a precise temperature  
range for optimal cooking results. The bake and broil elements  
cycle on and off in intervals. The bake element will glow red when  
cycling on; the broil element will not. This feature is automatically  
activated when the oven is in use.  
Before baking and roasting, position racks according to  
“Positioning Racks and Bakeware” section. When roasting, it is not  
necessary to wait for the oven preheat cycle to end before putting  
food in unless it is recommended in the recipe.  
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Broiling  
Broiling uses direct radiant heat to cook food. Changing the  
temperature when Custom Broiling allows more precise control  
If you would like to purchase a broiler pan, one may be ordered.  
Please refer to the cover for contact information. Ask for Part  
Number 4396923.  
when cooking. The lower the temperature, the slower the cooking.  
Thicker cuts and unevenly shaped pieces of meat, fish and poultry  
may cook better at lower broiling temperatures.  
It is not necessary to preheat the oven before putting food in unless  
recommended in the recipe. Position food on grid in a broiler pan,  
then place it in the center of the oven rack. Close the door to  
ensure proper broiling temperature.  
For best results, use a broiler pan and grid. It is designed to  
drain juices and help avoid spatter and smoke.  
Convection Baking and Roasting  
During convection baking or roasting, the bake and broil elements  
or burners cycle on and off in intervals to maintain the oven  
temperature, while the fan circulates the hot air.  
If the oven door is opened during convection baking or roasting,  
the fan will turn off immediately. It will come back on when the oven  
door is closed.  
Timed Cooking (on some models)  
To Set a Delayed Timed Cook:  
Before setting, make sure the clock is set to the correct time of day.  
WARNING  
Food Poisoning Hazard  
See the “Clock” keypad feature in the “Feature Guide” section.  
1. Press BAKE.  
2. Press the TEMP/TIME “+” or “-” keypads to enter a  
Do not let food sit in oven more than one hour before  
or after cooking.  
temperature other than the one displayed.  
3. Press COOK TIME. The cook time oven indicator light will light  
Doing so can result in food poisoning or sickness.  
up.  
4. Press TEMP/TIME “+” or “-” keypads to enter the length of time  
to cook.  
To Set a Timed Cook:  
1. Press BAKE. The bake indicator light will light up.  
5. Press DELAY START. The delay oven indicator light will light up.  
6. Press TEMP/TIME “+” or “-” keypads to enter the time of day to  
start.  
7. Press START.  
2. Press the TEMP/TIME “+” or “-” keypads to enter a  
temperature other than the one displayed.  
3. Press COOK TIME. The cook time oven indicator light will light  
up.  
When the start time is reached, the oven will automatically turn  
on. The temperature and/or time settings can be changed  
anytime after pressing Start by repeating steps 1-7. When the  
set cook time ends, the oven will shut off automatically and  
“End” will appear on the display.  
4. Press the TEMP/TIME “+” or “-” keypads to enter the length of  
time to cook.  
5. Press START. The display will count down the time. When the  
time ends, the oven will shut off automatically and “End” will  
appear on the display.  
8. Press CANCEL to clear the display.  
6. Press CANCEL to clear the display.  
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RANGE CARE  
Self-Cleaning Cycle(on some models)  
How the Cycle Works  
IMPORTANT: The heating and cooling of porcelain on steel in the  
oven may result in discoloring, loss of gloss, hairline cracks and  
popping sounds.  
WARNING  
Before self-cleaning, make sure the door is completely closed or  
the door will not lock and the self-cleaning cycle will not begin.  
Once the oven has completely cooled, remove ash with a damp  
cloth. To avoid breaking the glass, do not apply a cool damp cloth  
to the inner door glass before it has completely cooled.  
To stop the self-cleaning cycle at anytime, press the CANCEL  
button on the keypad. If the temperature is too high the oven door  
will remain locked and “cool” and “locked” will be displayed. The  
cooling fan may continue to run.  
Once the cleaning temperature has been reached, the electronic  
control requires a 12-hour delay before another self-clean cycle  
can be started.  
Burn Hazard  
Do not touch the oven during the Self-Cleaning cycle.  
Keep children away from oven during  
Self-Cleaning cycle.  
Failure to follow these instructions can result in burns.  
The oven light will not function during the self-cleaning cycle.  
IMPORTANT: The health of some birds is extremely sensitive to the  
fumes given off during the Self-Cleaning cycle. Exposure to the  
fumes may result in death to certain birds. Always move birds to  
another closed and well-ventilated room.  
Do not block the oven vent(s) during the Self-Cleaning cycle. Air  
must be able to move freely. Depending on your model, see “Oven  
Vent” section.  
Electronic Oven Control with Adjustable Clean Time (on  
some models)  
The SELF CLEAN self-cleaning cycle is time adjustable between  
2 hours 30 minutes and 4 hours 30 minutes in 15-minute  
increments. Suggested clean times are 2 hours 30 minutes for light  
soil, and 4 hours 30 minutes for heavy soil. The last 30 minutes of  
the cycle is for cool down.  
Do not clean, rub, damage or move the oven door gasket.  
Prepare Range  
To Self-Clean:  
Remove the broiler pan, grid, cookware and bakeware, all  
cooking utensils, oven racks and aluminum foil and, on some  
models, the temperature probe from the oven.  
1. Press SELF CLEAN.  
2. Press the TEMP/TIME “+” or “-” keypads to enter the desired  
self-clean cycle time.  
3. Press START.  
Use a damp cloth to clean inside door edge and the  
1½" (3.8 cm) area around the inside oven cavity frame, being  
certain not to move or bend the gasket.  
The oven door will automatically lock. The DOOR LOCKED and  
CLEAN indicator lights will be displayed. The time remaining  
will also be displayed.  
Remove plastic items from the cooktop because they may  
melt.  
4. When the self-clean cycle is complete and the oven cools, the  
Remove all items from the storage drawer.  
DOOR LOCKED and CLEAN indicator lights will turn off.  
5. When the oven is completely cooled, remove ash with a damp  
cloth.  
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General Cleaning  
MPORTANT: Before cleaning, make sure all controls are off and the  
Cleaning Method:  
oven and cooktop are cool. Always follow label instructions on  
cleaning products. For additional information, you can visit the  
Frequently Asked Questions (FAQs) section of our website at  
Soap, water and a soft cloth or sponge are suggested first unless  
otherwise noted.  
Nonabrasive plastic scrubbing pad and mildly abrasive  
cleanser:  
Clean as soon as cooktop, grates and caps are cool.  
Dishwasher (grates only, not caps):  
Use the most aggressive cycle. Cooked-on soils should be  
soaked or scrubbed before going into a dishwasher.  
EXTERIOR PORCELAIN ENAMEL SURFACES (on some  
models)  
Food spills containing acids, such as vinegar and tomato, should  
be cleaned as soon as the entire range is cool. These spills may  
affect the finish.  
Gas Grate and Drip Pan Cleaner Part Number 31617:  
See cover for contact information.  
SURFACE BURNERS  
See “Sealed Surface Burners” section.  
Cleaning Method:  
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing  
pad:  
Gently clean around the model and serial number plate  
because scrubbing may remove numbers.  
COOKTOP CONTROLS  
To avoid damage to the cooktop controls, do not use steel wool,  
abrasive cleansers or oven cleaner.  
To avoid damage, do not soak knobs. When replacing knobs, make  
sure knobs are in the OFF position.  
All-Purpose Appliance Cleaner Part Number 31682 (not  
included):  
See cover for contact information.  
On some models, do not remove seals under knobs.  
Cleaning Method:  
STAINLESS STEEL (on some models)  
Soap and water:  
NOTE: To avoid damage to stainless steel surfaces, do not use  
soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner,  
steel-wool pads, gritty washcloths or abrasive paper towels.  
Damage may occur to stainless steel surfaces, even with one-time  
or limited use.  
Cleaning Method:  
Rub in direction of grain to avoid damaging.  
Pull knobs straight away from control panel to remove.  
CONTROL PANEL AND OVEN DOOR EXTERIOR  
To avoid damage to the control panel, do not use abrasive  
cleaners, steel-wool pads, gritty washcloths or abrasive paper  
towels.  
Cleaning Method:  
Stainless Steel Cleaner and Polish Part Number 31462 (not  
included):  
Glass cleaner and soft cloth or sponge:  
Apply glass cleaner to soft cloth or sponge, not directly on  
panel.  
See cover for contact information.  
Liquid detergent or all-purpose cleaner:  
Rinse with clean water and dry with soft, lint-free cloth.  
All-Purpose Appliance Cleaner Part Number 31682 (not  
included):  
See cover for contact information.  
METALLIC PAINT (on some models)  
Do not use abrasive cleaners, cleaners with bleach, rust removers,  
ammonia or sodium hydroxide (lye) because paint surface may  
stain.  
OVEN RACKS  
Cleaning Method:  
Steel-wool pad  
PORCELAIN-COATED GRATES AND CAPS  
For racks that have discolored and are harder to slide, a light  
coating of vegetable oil applied to the rack guides will help  
them slide.  
Food spills containing acids, such as vinegar and tomato, should  
be cleaned as soon as the cooktop, grates and caps are cool.  
These spills may affect the finish.  
To avoid chipping, do not bang grates and caps against each  
other or hard surfaces such as cast iron cookware.  
STORAGE DRAWER  
Check that storage drawer is cool and empty before cleaning.  
Do not reassemble caps on burners while wet.  
Do not clean in the Self-Cleaning cycle.  
Cleaning Method:  
Mild detergent  
Oven Light  
The oven light is a standard 40-watt appliance bulb. Before  
replacing, make sure the oven and cooktop are cool and the  
control knobs are in the off position.  
2. Turn the glass bulb cover in the back of the oven  
counterclockwise to remove.  
3. Turn bulb counterclockwise to remove from socket.  
4. Replace bulb, then bulb cover by turning clockwise.  
5. Plug in range or reconnect power.  
To Replace:  
1. Unplug range or disconnect power.  
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TROUBLESHOOTING  
First try the solutions suggested here or visit our website and reference Frequently Asked Questions (FAQs)  
to possibly avoid the cost of a service call.  
Nothing will operate  
Surface burner makes popping noises  
Is the burner wet?  
Let it dry.  
WARNING  
Gas range noises during Bake and Broil operations  
Noises that may be heard during the Bake and Broil operations:  
Whooshing, Poof, Clicking, Snaps, Pop  
These sounds are normal operational noises that can be heard  
each time the Bake or Broil burners ignite during the cycle.  
A pop can be heard when the gas valve is opening or cycling  
on and will make a single pop when it snaps open from the  
solenoid. It sounds similar to a suction cup being pulled off of a  
piece of glass.  
Electrical Shock Hazard  
Plug into a grounded 3 prong outlet.  
Do not remove ground prong.  
Do not use an adapter.  
The igniters will click several times until the flame is detected.  
These are short clicking sounds like tapping a nail onto a piece  
of glass.  
Do not use an extension cord.  
A whooshing or poof sound is heard when the Bake or Broil  
burner ignites.  
Failure to follow these instructions can result in death,  
fire, or electrical shock.  
On some models, a clicking sound can be heard when the  
convection fan relay cycles on and off.  
Is the power supply cord unplugged?  
Plug into a grounded 3 prong outlet.  
Excessive heat around cookware on cooktop  
Household fuse blown or circuit breaker tripped?  
Replace the fuse or reset the circuit breaker. If the problem  
continues, call an electrician.  
Is the cookware the proper size?  
Use cookware about the same size as the surface cooking  
area, element or surface burner. Cookware should not extend  
more than ½" (1.3 cm) outside the cooking area.  
Is the main or regulator gas shutoff valve in the off  
position?  
See Installation Instructions.  
Cooktop cooking results not what expected  
Is the range properly connected to the gas supply?  
Contact a trained repair specialist or see Installation  
Instructions.  
Is the proper cookware being used?  
Ideal cookware should have a flat bottom, straight sides and a  
well fitting lid, and the material should be of a medium to heavy  
thickness.  
Surface burners will not operate  
Is the control knob set to the proper heat level?  
See “Cooktop Use” section.  
Is the oven in self-clean?  
Surface burners will not operate during self-clean cycle.  
Is the range level?  
Level the range. See the Installation Instructions.  
Is the control knob set correctly?  
Push in knob before turning to a setting.  
Oven will not operate  
Is this the first time the surface burners have been used?  
Turn on any one of the surface burner knobs to release air from  
the gas lines.  
Is this the first time the oven has been used?  
Turn on any one of the surface burner knobs to release air from  
the gas lines.  
Are the burner ports clogged?  
See “Sealed Surface Burners” section.  
Is the electronic oven control set correctly?  
See “Electronic Oven Controls” section.  
Surface burner flames are uneven, yellow and/or noisy  
Oven burner flames are yellow or noisy  
Are the burner ports clogged?  
See “Sealed Surface Burners” section.  
Is propane gas being used?  
The range may have been converted improperly. Contact a  
service technician or see cover for contact information.  
On models with caps, are the burner caps positioned  
properly?  
See “Sealed Surface Burners” section.  
Is propane gas being used?  
The range may have been converted improperly. Contact a  
service technician or see cover for contact information.  
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Oven temperature too high or too low  
Oven cooking results not what expected  
Does the oven temperature calibration need adjustment?  
See “Oven Temperature Control” section of the “Electronic  
Oven Controls” section.  
Is the range level?  
Level the range. See the Installation Instructions.  
Is the proper temperature set?  
Double-check the recipe in a reliable cookbook.  
Display shows messages  
Is the proper oven temperature calibration set?  
See “Oven Temperature Control” section of the “Electronic  
Oven Controls” section.  
Is the display showing a flashing time?  
There has been a power failure. Clear the display. On some  
models, reset the clock, if needed. See “Clock” keypad feature  
in the “Feature Guide” section.  
Was the oven preheated?  
See “Baking and Roasting” section.  
Is the display showing a letter followed by a number?  
Depending on your model, press OFF/CANCEL or CANCEL/  
OFF to clear the display. See “Control Display” in the  
“Electronic Oven Controls” section. If it reappears, call for  
service. See cover for contact information.  
Are the racks positioned properly?  
See “Positioning Racks and Bakeware” section.  
Is there proper air circulation around bakeware?  
See “Positioning Racks and Bakeware” section.  
Is the display showing a flashing “PUSH?” or “PSH”?  
See the “Start” keypad feature in the “Feature Guide” section.  
Is the batter evenly distributed in the pan?  
Check that batter is level in the pan.  
Is the proper length of time being used?  
Adjust cooking time.  
Self-Cleaning cycle will not operate  
Is the oven door open?  
Close the oven door all the way.  
Has the oven door been opened while cooking?  
Oven peeking releases oven heat and can result in longer  
cooking times.  
Has the function been entered?  
See “Self-Cleaning Cycle” section.  
Are baked items too brown on the bottom?  
Move rack to higher position in the oven.  
Has a delay start been set? (on some models)  
See “Timed Cooking” section.  
Are pie crust edges browning early?  
Use aluminum foil to cover the edge of the crust and/or reduce  
baking temperature.  
Has a self-clean cycle been run in the past 12 hours?  
If a self-clean cycle has been run, or canceled after the oven  
has reached temperature, you will have to wait 12 hours to  
restart.  
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ACCESSORIES  
Stainless Steel Cleaner and Polish  
Split-Rack with Removable Insert  
(stainless steel models)  
Order Part Number 31462  
Order Part Number 4396927  
Broiler Pan  
Order Part Number 4396923  
All-Purpose Appliance Cleaner  
Order Part Number 31682  
Gas Grate and Drip Pan Cleaner  
Order Part Number 31617  
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MAYTAG® MAJOR APPLIANCE WARRANTY  
LIMITED WARRANTY  
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or  
furnished with the product, Maytag brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter “Maytag”) will pay for factory  
specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Maytag designated service  
company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the  
country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original  
purchase date is required to obtain service under this limited warranty.  
ITEMS EXCLUDED FROM WARRANTY  
This limited warranty does not cover:  
1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair  
house fuses, or to correct house wiring or plumbing.  
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty  
coverage.  
3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is  
contrary to published user or operator instructions and/or installation instructions.  
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance  
with electrical or plumbing codes, or use of consumables or cleaning products not approved by Maytag.  
5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage  
results from defects in materials or workmanship and is reported to Maytag within 30 days from the date of purchase.  
6. Any food loss due to refrigerator or freezer product failures.  
7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be  
repaired in the home and only in-home service is covered by this warranty.  
8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.  
9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an  
authorized Maytag servicer is not available.  
10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with  
published installation instructions.  
11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty is  
void if the factory applied serial number has been altered or removed from your major appliance.  
The cost of repair or replacement under these excluded circumstances shall be borne by the customer.  
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES  
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED  
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,  
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. MAYTAG SHALL NOT BE LIABLE FOR INCIDENTAL OR  
CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR  
CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS,  
SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND  
YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE.  
If outside the 50 United States and Canada, contact your authorized Maytag dealer to determine if another warranty applies.  
9/07  
For additional product information, visit www.maytag.com.  
If you do not have access to the Internet and you need assistance using your product or you would like to schedule service, you may  
contact us at the number below.  
Have your complete model number ready. You can find your model number and serial number on the label, located on the oven frame  
behind the storage drawer panel.  
For assistance or service, call 1-800-688-9900.  
If you need further assistance, you can write with any questions or concerns to the address below:  
Maytag Brand Home Appliances  
Customer eXperience Center  
553 Benson Road  
Benton Harbor, MI 49022-2692  
Please include a daytime phone number in your correspondence.  
Please keep these User Instructions and model number information for future reference.  
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W10269527A  
SP PN W10269530A  
© 2009  
509  
®Registered Trademark/ ™ Trademark of Maytag Corporation or its related companies.  
All rights reserved.  
Printed in U.S.A.  
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