O W N E R ’ S M A N U A L
Care and Use Guide
for Del Mar
Propane Grill
For questions regarding
performance, assembly,
operation, parts, or
Model DM10-016LP
returns, contact the
experts at MAGMA by
calling TOLL FREE IN
U.S.A. AND CANADA
1-800-86-MAGMA
7:00 a.m. - 5:00 p.m.
Pacific Time Monday thru
Friday or e-mail us at
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Always place your Del Mar™ on a solid and secure
base. A patio slab or substantial deck is
recommended.
flammable vapors and liquids.
➤
1 lb. propane canisters must be stored outdoors
out of the reach of children and must not be
stored in a building, garage or any other enclosed
area.
➤
Do not obstruct the flow of combustion and
➤➤
ventilation air.
This outdoor cooking gas appliance is not intended
to be installed in or on recreational vehicles or
boats.
Visually check burner flames upon lighting the
outdoor cooking gas appliance.
➤
➤
➤
➤
➤
➤
➤
Always check the venturi tube and burner for
insects and insect nests. A clogged tube or burner
can lead to a fire beneath the grill or could
adversely effect the operation of the appliance.
Clean the venturi tube and/or burner with a small
bottle brush or similar devise.
Do not install or use the grill within 36" (1 meter) of
combustible materials from the front, back or sides
of the grill.
Grill is for outdoor use only. Grill should be operated
only in a well-ventilated area. Never operate in an
enclosed space, garage or building.
Check all hoses before each use of the outdoor
cooking gas appliance. If there is evidence of
excessive abrasion or wear, or the hoses are cut,
they must be replaced prior to the outdoor
cooking gas appliance being put into operation.
➤
➤
Grill shall not be located under unprotected
overhead (enclosed carport, garage, porch, patio,
etc.) made of combustible construction.
Use only standard 1 lb. disposable gas canisters
marked “PROPANE” ”DOT-39 NRC 228/286”. In
Canada, refer to CAN/CSA -8339 Cylinders for
Transportation of Dangerous Goods.
Inspection of the hoses can be achieved by
removing the access panels on the rear of the
barbecue. The top access panel (inspection panel)
allows inspection of the hoses to and from the
valve and to the venturi tube. The bottom access
panel allows inspection of the hose from the
canister or cylinder to the valve.
The 1 lb. propane canister should be disconnected
when not in use.
➤
➤
Never leave any fire unattended. Never leave
children unattended while the barbecue is in
operation or while the barbecue is cooling after use.
Keep all barbecue utensils out of the reach of
children.
Always light this outdoor cooking gas appliance
with the lid open.
➤
➤
➤
The top cover (lid) should be closed during the
preheat period.
Storage of this outdoor cooking gas appliance
indoors is permissible only if the 1 lb. propane
canister, is disconnected and removed from the
outdoor cooking gas appliance.
➤
Always use a glove or hot pad when operating or
handling a hot barbecue.
Always turn Barbecue grill off after use.
➤
➤
Keep the ventilation openings of the canister and/ or
cylinder enclosure free and clear from debris.
The pressure regulator and hose assembly supplied
with the outdoor cooking appliance must be used.
➤
➤
Keep outdoor cooking gas appliance area clear and
free from combustible materials, gasoline and other
The LP gas cylinder must be disconnected when
this appliance is not in use.
➤
(a) Do not store a spare LP-gas cylinder under or near this appliance;
(b) If the information in “(a)” and is not followed exactly; a fire causing death
or serious injury may occur.
™
Each Magma® Del Mar Gas Grill is individually fire tested before it leaves the factory.
For this reason, the burner on your BBQ may be slightly discolored.
3
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®
Thank you for purchasing a Magma
Del Mar Series Barbeque Grill. We have
used the finest materials in its construction
and with only minimal care, the BBQ and its
components will give you many years of
dependable service. Please take time to read
this Care and Use manual to familiarize
yourself with the safety precautions and
operation of your BBQ. If we can answer
any questions, or be of any assistance
please give us a call at
(800) 86 MAGMA,
or e-mail us at [email protected]
4
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FEATURES
Stainless steel
grill grate
16” diameter,
201 sq. inches
Stainless steel
double lined lid
(Inside)
Stainless steel
Radiant Burner Plate
and Dome System
permits use of the
Del Mar as a BBQ,
a stove, or as an oven
“Easy Lift”
hinged lid
Double lined
Stainless steel
Bowl-design to
(Inside)
generate even cooking
temperatures across
the grill surface
Stainless steel burner
“Hideaway”
control panel
Valve, hose
inspection panel
One knob design with
dependable integrated
Piezo igniter
“Swing out” propane
regulator assembly.
Uses easily changed
lightweight disposable
propane canisters
No exposed
tanks or wires
All stainless steel
construction
Nylon leveling pads
5
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REMOVING PACKING MATERIALS
1. Remove the grill
grate by depressing
the grate at the tabs
and turning the
2. Take out the
cardboard packaging
that includes the
radiant plate and
dome.
4. Place the radiant
plate and dome
in to the fire pan
5. Replace the grill
grate ensuring
that the tabs are
locked into the
holding clips.
grate clockwise until
it is free of the
3. Remove the radiant
plate and dome from
the cardboard
6. Remove any tape
that may be
holding clips.
holding the
packaging
Hideaway Control
panel in place.
7. Remove any tape
that may be
holding the access
panel in place.
6
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INSPECTION OF HOSES
1.Visually inspect all
3. Lift the panel
clear of the
column.
4. Using a flashlight if
hoses prior to each
use
necessary, inspect the gas
delivery hose, and the upper
end of the gas supply hose,
from this area.
of the grill.
2. Remove the
inspection panel
located on the rear
of column near the
top by rotating the
locking
5. If either hose shows excessive
wear, abrasion, cutting, or
other damage, it must be
replaced prior to using grill,
(the valve and gas delivery
hose is one assembly). Replace
the hoses only with those
specified by the manufacturer.
mechanism.
6. Open the access
panel at the
7. Remove the
propane canister
by unscrewing it
(counter-
clockwise) from
the regulator
assembly.
8. Using a flashlight if
necessary, visually inspect
the regulator and bottom
end of the gas supply hose
from this area.
9. If the hose shows excessive
wear, abrasion, cutting, or
other damage, it must be
replaced prior to using the
grill. Replace the hose only
with one specified by the
manufacture.
bottom rear of
the column.
7
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INSPECTION FOR SPIDERS
Spiders, Earwigs, and other insects find the venturi tube and burner of barbeques to be ideal nest
building areas. Webs, or the insects themselves, can block the flow of gas, which may cause flash-
back (a fire in the venturi tube). Always inspect these areas prior to operation of the grill.
Inspection Procedure:
Igniter Electrode
1. Be sure that the
grill is cold.
4. Remove the grill
grate by depressing
the grate at the
tabs and turning
the grate clockwise
until it is free of
the holding clips.
5. Remove the
Radiant Plate
and Dome.
6. Remove the burner by
unscrewing it counter-
clockwise. Take care not
to damage the igniter
electrode. Inspect the
burner at this time and
clean as required.
2. Be sure that
gas is off.
3. Open the lid.
B
A
7. Open the
8. Align the slot in
the oriface (A) to
the detent in the
venturi tube (B).
Slide the hose free.
9. Visually inspect
the venturi tube
for obstructions.
10. Clean the tube
by running a
Inspection Panel
on the rear of
the column.
small brush or
similar cleaning
item through the
venturi tube
Igniter Electrode and
burner ground strap
B
A
12. Replace
the burner
by screwing
it clockwise
until snug on
11. When
the blockage
has been
13. Replace the radiant
plate and dome and
the grill grate.
removed, align the slot in the ori-
face (A) to the detent in the ven-
turi tube (B). Insert the hose and
rotate the orifice so that the slot
faces outward.
to its threaded tube, Once again
being careful not to damage the
igniter electrode. Insure that one
of the two burner ground straps
is directly above the electrode.
8
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LEAK TEST
• Do not test indoors. Always test outdoors in a well-ventilated area.
• Test for leaks each time the propane canister is replaced.
• Use a solution of mild soap (liquid dish soap works well) and water for testing
• Do not use an open flame to check for leaks.
• Do not remove valve orifices.
• Do not smoke during testing.
TEST PROCEDURE
1. Visually inspect all hoses
Burner
before each use. If there is
excessive abrasion, wear, or
cutting, replace the hoses
before further use. Replace
defective hoses only with those
specified by the manufacturer.
Venturi Tube
2. Be sure that the valve is in the off
position.
Inspection Panel
Oriface
Gas Delivery Hose
3. Be sure that the propane canister is
correctly and securely connected to
the regulator, but do not over-
tighten.
Valve
4. Using a small paint brush,
spread a thin coating of the
soap/water solution onto the
following connections:
Gas Supply Hose
Regulator
Propane Canister - Regulator
Regulator - Gas Supply Hose
Gas Supply Hose - Valve Inlet
Valve Outlet - Gas Delivery Hose
5. If the soap/water solution bubbles
there is a leak. Immediately
disconnect the propane canister and
check connections. Reconnect the
propane canister and repeat the test.
Canister Connection
Propane Canister
Access Panel
6. If the soap/water solution
continues to bubble,
remove the canister and
replace the defective
parts before using grill.
9
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OPERATION OF THE ”HIDEAWAY” CONTROL PANEL
1. Depress the
release button.
2. This will open the
“hideaway” control
panel. Note: Since
the speed at which
the control panel
opens is, in part,
regulated by the gas
hoses, the panel will
open more quickly
in hot weather, and
more slowly in cold
weather.
3. Control panel will only close if
the knob is in the “off” position.
Never force the control panel
closed. Close the control panel
by moving the knob to the “off”
position (knob indicator should
be in the vertical position).
Then lifting the front edge of the
control panel back into the
column until a definite locking
“click” is heard.
CHANGING THE FUEL CANISTER
1. Turn valve to the
off position.
2. Open the Canister
Access Panel.
3. Tilt the propane
canister toward
you until it is
easy to grip.
4. Remove the
propane canister
by unscrewing it
(counter
clockwise) from
the regulator.
5. Screw a new
propane canister
(clockwise) into
the regulator. Be
sure that the
propane canister is
correctly and
securely connected
to the regulator, but
do not over-tighten.
10
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LIGHTING INSTRUCTIONS
Igniter Lighting
Your Del Mar Grill is equipped with a Piezo crystal ignition that is activated through the valve
control knob. For proper operation, the igniter/electrode should be clean and free from debris.
Regular inspection and cleaning is recommended, (see“Maintaining you Grill”).
6. Depress the valve
control knob and turn
it counter-clockwise to
the “HIGH” position.
As the knob indicator
passes the “LIGHT”
position you will hear a
definite “CLICK”
indicating that the piezo
crystal has sparked.
1. Read Instructions
before lighting.
4. Open the
7. Visually verify that ignition has taken place
and that a flame is present.
8. Adjust flame as required to proper cooking
temperature.
9. If the unit does not ignite, return the valve
control knob to the “OFF” position, wait 5
minutes, and repeat the procedure.
“Hideaway”
2. Open lid during
lighting
control panel.
5. Keep face away
from the grill
during lighting.
3. Verify that a propane
canister is installed
and that it contains
sufficient propane.
Match Lighting
If ignition does not take place using the igniter, you may light your grill with a“match”. Light the
match and slowly insert into the match light hole (see photo 6 below).
1. Read Instructions
before lighting.
2. Open lid during
lighting
3. Verify that a
propane canister
is installed and
that it contains
sufficient propane .
4. Open the
6. Light the match
and slowly insert
into the 1/2”
7. Depress the valve
control knob and turn
it counter-clockwise to
the “HIGH” position.
8. Visually verify that
ignition has taken
place and that a
“Hideaway”
control panel.
5. Keep face away
from the grill
during lighting.
match light hole.
Note: The match
must pass through
2 layers of
stainless steel.
flame is present.
9. Adjust flame as
required to proper
cooking temperature.
11
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OPERATION
Cooking on the Grill
The Del Mar Grill is highly efficient. For this reason, it
is recommended that you do most of your grilling on the
“LOW” setting. The grill will come to temperature very
quickly.
A common mistake is to use too high of a heat setting.
The grill will continue to become hotter as you cook.
The “LOW” setting will insure proper preparation of your
meal, protect the grill from excessive heat.
1. Use lean cuts of meats, trim excess fat and avoid oil-
based marinades, which cause flare-ups.
2. When grilling vegetables or fish, lubricate the grill with
a light coat of oil (vegetable oil or olive oil) to reduce
sticking.
3. Grill with the lid closed. The patented shape of the Del
Mar is designed to take full advantage of convection
cooking principles. This reduces the time necessary to
grill and evenly distributes heat across the grill surface
limiting hot spots.
LEVELING THE GRILL
Your Magma Del Mar gas grill is equipped with adjustable
nylon deck pads. These leveling devices can be used to correct
small inconsistencies in you balcony, terrace, deck, or patio to
insure a level grill. The nylon material will not scratch or mar
the surface of your deck, patio, terrace or balcony. They also
make moving the Del Mar an easy task.
1. Tilt grill and locate one of the three adjustable deck pads.
2. Adjust the pad up or down by turning the pad either
clockwise or counter-clockwise.
3. Repeat as necessary on the other pads until the grill is
level.
12
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USING THE DEL MAR AS A STOVE
Using the Del Mar as a Stove
The unique design of the Del Mar allows it to be used as a conventional stove in your outdoor
setting. This permits you to fry, saute, boil, wok, etc. • Remove the grill grate. • Remove the
radiant dome • Adjust flame to proper cooking temperature.
=
For smaller pots and pans, place
the cookware directly on the three
tongs of the radiant plate.
=
For larger pots and pans,
including woks, invert the
radiant plate and place the
cookware directly on the
radiant plate.
13
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A WORD ABOUT STAINLESS STEEL
Stainless Steel, contrary to popular belief, can rust. Most commonly, deposits on the surface of the
product will trap moisture. It is this moisture that robs the stainless steel of oxygen. Oxygen is the
element that reacts with the stainless steel to form a protective layer of chrome oxide. Robbed of oxygen
this reaction does not take place and “crevice corrosion”, or “surface rusting”, occurs. To minimize this
effect, thoroughly clean your barbeque grill with products specifically designed to clean stainless steel.
Additionally, stainless steel that is exposed to high heat for prolonged periods will change in color
and texture over time. The radiant plate and dome, used to distribute heat evenly across the grill, does
so by deflecting high heat over a large
surface area. This prolong exposure to high temperature will cause the plate and dome to change color.
This “blueing” and later “browning” is normal and will not affect the product operation.
MAINTAINING YOUR GRILL
Exterior Stainless Steel Components:
As we stated in “A Word about Stainless Steel” , Stainless Steel is not totally impervious to rust or corrosion. Some
basic steps are necessary to maintain the shine and appearance. We recommend that you clean the grill after each
use. Use a mild soap or products specifically designed for cleaning stainless steel with a soft cloth or sponge on the
exterior stainless steel. Rinse with fresh water and wipe the stainless dry when finished. We also recommend that
between uses, you cover the grill (Optional acrylic dyed custom covers are available through your retailer or directly
from Magma).
Interior Stainless Steel Components:
Interior stainless steel components (firepan, radiant plate and dome, and burner) are subject to high temperatures,
grease and food residue. The exposure to high heat will cause the interior stainless steel components to first blue, then
brown. This is not a failure of the stainless steel and will not affect the operation of the product.
We recommend a thorough cleaning after each use. Disassemble the interior components and remove any food
residue. A “Scothbrite” pad or similar product may be used in this process. For heavier burned-on stains we
recommend “Easy-Off Oven & Grill Cleaner”.
Igniter Electrode:
The igniter electrode located just beside the burner should be kept clean of all debris and grease. The ceramic
insulation and spark electrode should not, however, be damaged in this process. Although sturdy in its construction,
care should be given to the cleaning of this component. Wipe it clean with a soft cloth to remove grease and food
debris.
Grill Grate:
We recommend that you clean the grill grate with a brass wire brush while the grill is still warm after each use. The
grill grate can then be washed by hand or in your dishwasher as required.
Hoses:
Hoses should be checked prior to each use of the product. Please see the section on checking your hoses on page 7.
Control Valve:
The valve on your Del Mar Grill was adjusted, set and tested at the factory. You should not attempt to adjust the
valve. Call the factory if you suspect that your valve is not properly adjusted. Always follow safety recommendation.
Regulator:
The threaded fitting of the swing out regulator may, from time to time require lubrication. We recommend a small
spray of WD-40 or similar product to keep the threads clean and well lubricated.
14
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TROUBLE SHOOTING GUIDE
Problem
Possible Cause
Possible Solution
Burner will not light
with igniter
Igniter electrode covered with
grease or residue
Clean igniter electrode
Check connection and reconnect
Replace igniter wire
Igniter/electrode wire loose or
disconnected
Wire is shorted causing spark
from wire before electrode
No spark being generated
Replace valve assembly
Burner ground strap is not
covering the igniter electrode
Position burner so burner
ground strap is directly above
electrode
Burner will not light
even with match
No gas flow
Check fuel level, replace canister
Clean venturi tube and burner
Reconnect gas supply hose
Obstructed gas flow
Disconnected gas supply hose
High or gusting winds
Flame goes out
Place grill out of windy area if
possible. Turn front of grill
away from the wind
Flame on low setting and lid
is closed or opened too quickly
Relight and close or open lid
more slowly
Flare-up
Excessive cooking temperature
Grease and/residue build-up
Excessive fat in meats
Reduce flame level
Clean components
Trim fat from cuts of meat
before grilling
Excessive oils in marinades
Excessive cooking temperature
Obstruction of gas flow
Use non-oil based marinades
Reduce flame level
Yellow sooty flame
Check and clean venturi tube
and burner. Check gas supply
line connection
15
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EXPANDED VIEW
11-001
Handle & Outer Lid Assembly
11-002
“Magma” Name Plate w/ Adhesive
11-003
Internal Fire Lid
11-017
Handle with Mounting Hardware
10-453
Cooking Grill
10-765
Radiant Plate & Dome
10-657
Burner with Igniter Strap
11-009
Long Pivot Pin
with Clip & Washer
11-018
Lid Pivot
Assembly
11-005
Fire Pan with Grill Clips
11-006
Internal Wind Baffle
11-010
Electrode with Seal
& Bracket Assembly
11-007
Bowl Assembly with Hinge Brackets
11-015
Gas Control Knob
11-008
Short Pivot Pin with Clip & Washer
11-016
Instruction Plate with Adhesive
11-012
Rear Inspection Door
11-011A
Regulator LP
11-013
Rear Lower Door with Hinge Assembly
11-011LP
Control Panel Assembly,
LP Complete
(Gray parts)
11-014
Leveling Pads (3)
16
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DEL MAR BY MAGMA
Manufacturer
Model Name
Magma Products, Inc.
Del Mar
Model Number
UPC Code
Fuel
DM10-016LP
88379100163
Propane
Fuel Supply
Disposable 1 lb. Propane canisters
Fuel Burn Time
Construction Materials
Exterior
2-4 Hours at recommended temperatures
100% Mirror Polished 18-9 Stainless Steel
100% 18-8 Stainless Steel
16" Dia., 201 Sq. inches
Stainless Steel
Interior
Grill Surface Area
Grill Material
Number of Burners
Grill Burner BTU
Burner Material
Burner Valve Material
Ignition System
Handle Material
Lid
1
11,000 at 7.0" W.C. Supply Pressure
Stainless Steel
100% Brass
Integrated, Piezo
Phenolic with stainless steel inserts
Double-lined Stainless Steel
Double-lined Stainless Steel
40 lbs.
32 lbs
41 inches
Bowl
Shipping Weight
Product weight
Product height
Product Diameter at base 18 1/4 inches
Product Daimeter at grill 16 1/4 inches
Additional Features
Comes Fully Assembled
“Hideaway” Contol Panel
“Swing-out” Propane Regulator assembley
“Easy Lift” hinged lid
Patented “Plate & Dome” Heat Distirubtion
Can be used as a Stove
Optional cover (4 colors)
Optional Stainless Steel BBQ Utensils
Natural Gas Model also available
17
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DEL MAR ACCESSORIES
BBQ Covers
Forest Green
Pacific Blue
Burgundy
Jet Black
Toast
100% All 18-8
Stainless Steel Wok
Fish & Veggie Grill Tray
Stainless Steel Finish or
®
Stainless Steel with DuPont
®
Teflon Select Non-Stick Finish
OTHER MAGMA ACCESSORIES
Gourmet 9 Piece “Nesting” Cookware
®
®
Stainless Steel with DuPont Teflon Select
Non-Stick Finish
Stores in less
than 1/2 cubic foot
Stainless Steel Finish
18
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QUICK REFERENCE CHART
* Approximate Cooking Times and Temperatures
Approximate Cooking Times (Total) and Meat Temperatures
Rare Medium Well Done Comments
Type of
Meat
Cut of
Meat
Size of Recomm.
Cut Fire Temp.
Steak
Roast
1” - 1-1/2” Med - Hot 10-12 Min/140º 12-14 Min/160º 15 Min +/170º Cut meat near center with
a sharp knife to determine
2 -3 Lbs. Low - Med 24-30 Min/140º 36-46 Min/160º 50 Min +/170º if it is cooked properly. Use
a meat thermometer for
Beef
Fish
Pork
Hamburger 3/4” - 1”
Steak/Fillet 3/4” - 1”
Whole
Med
8 Min
12 Min
14 Min +
larger cuts.
Low - Med
Low - Med
------
------
10-14 Min/120º When fish is cooked it will
turn from translucent to
14-30 Min/120º opaque and meat will flake.
------
------
------
------
------
------
Chops/Steaks 1” - 1-1/2” Med
14-20 Min/175º
Ham Steaks 3/4” - 1”
(Pre-Cooked)
Med
6-12 Min/140º Pork should always be well
done but still juicy.
Spare Ribs
(Whole)
3 Lbs.
Low - Med
------
------
15-25 Min
Chops/Steaks 1” - 2”
Med - Hot 10-12 Min/140º 12-14 Min/160º 16 Min +180º
Lamb
Cook lamb as you would
40 Min +/180º beef.
Leg of Lamb 5 m-6 Lbs. Med - Hot 20 Min/140º
(Butterflied)
30 min/160º
Chicken
Chicken
Pieces
Low - Med
------
------
------
------
20-30 Min/185º
Turn frequently and don’t
3 Lbs. or Low - Med
less
60-90 Min/180º overcook. For larger cuts
(10-12 boneless)
Poultry (Whole)
and whole chicken and
hens, try the baking tray
Turkey
Breast
Low - Med
Low - Med
------
------
------
------
45-60 Min/180º described bellow**.
Cornish Hen Whole
45-60 Min/170º
* Its is important to remember that barbecuing is far from being a science. The times and temperatures in this book are meant to be
used as guidelines only. There are many variables involved in barbecuing which can affect cooking times such as the cut of meat you
are using, weather conditions, the heat of the fire or your taste in food.
** Indirect cooking with an Aluminum Foil Rack - For some types of meat (cornish hens, whole chickens, certain fish and large
cuts of beef), you may want to try a more indirect method of cooking. By utilizing a metal pie plate and rack constructed of
aluminum foil, you can slowly bake meat instead of grilling it. Construct the foil rack by twisting strips of aluminum foil into
cylinder shapes about 1/4” to 1/2” in diameter and as long as needed to fill the pie plate. Weave the foil cylinders together to form a
rack and place in the bottom of the pie plate. A small amount of water may be added to the pie plate to keep direct heat off the meat
your are cooking.
19
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LIMITED WARRANTY
Magma Products, Inc. guarantees the Del Mar gas grill to be free from defects in materials or workmanship to the
original consumer.
This guarantee is for the periods herein specified when used under normal and reasonable conditions in the home.
1. Exterior Stainless steel, including the outer lid, outer bowl, column, base, base skirt, and the transition collar from
the column to the outer bowl for a period of five (5) years from the date of purchase against corrosion.
2. All other parts including all exterior plastic components, handles, valve, burner, interior bowl, interior lid, inner
heat distribution system, hinges, interior stainless steel, and other component parts are warranted for a period of one (l)
year for the date of original purchase.
This warranty does not include the cost of property damage or any inconvenience due to the failure of the product.
Nor does it cover damage due to misuse, abuse, accident, or damage resulting from transportation of the product. Nor
does it include damage resulting from the commercial use of this product. If the product fails to operate due to a defect
in materials or workmanship during the warranty period, the defective part will be repaired or replaced at Magma's option.
If you wish to obtain performance under this limited warranty, you should contact Magma's Customer Service Department
via telephone at 562-627-0500 or 800-86-MAGMA, or via e-mail at [email protected], or via U.S. Postal
Service mail at “Magma Products, Inc., attention Customer Service, 3940 Pixie Ave. Lakewood, CA, 90712.“ The
defective part, along with proof of purchase, must be returned postage prepaid to Magma Products, Inc. We suggest that
you keep your purchase receipt as we may require reasonable proof of purchase.
In the state of California only, if refinishing or replacement of the product is not commercially practicable, the retailer
selling the product, or Magma Products, Inc., will refund the purchase price paid for the product, less the amount directly
attributable to use by the original consumer prior to the discovery of the nonconformity. In addition, in the state of
California only, you may take the product to the retail establishment from which it was purchased or to any retail
establishment selling this product in order to obtain performance under this warranty.
ALL IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A
PARTICULAR PURPOSE, ARE LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIODS SPECIFIED HEREIN FOR THE
PARTS DESCRIBED HEREIN.
Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to
you. Neither Magma dealers, nor the retail establishment selling this product has any authority to make any warranties or
to promise remedies in addition to or inconsistent with those stated above. Magma's maximum liability shall not exceed
the purchase price of the product paid by the original consumer. Some states do not allow the exclusion or limitation of
incidental or consequential damages, so the above limitation or exclusions may not apply to you. The warranty gives you
specific legal rights and you may also have other rights which vary from state to state.
MAGMA and the Magma logo are registered trademarks of Magma Products, Inc.
Del Mar is a registered trademark of Magma Products, Inc. This product is protected for Magma Products, Inc. under one or more
of these U.S. patents: 5,413,090; D438,750; 292,163; other patents pending. This product is further protected for Magma
Products, Inc. under one or more foreign patents.
®
Magma Products, Inc.
3940 Pixie Avenue, Lakewood, CA 90712 • USA
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