Impinger® Tandem Conveyorized Oven
Models:
1461/62 with 1481 Solid Conveyor
1461/1462 with 1487 Split Conveyor
Standard Features:
• Air Impingement uses hot
air under pressure which
urrounds food with jets of
hot air.
FastBake™ Panel
Configuration - Designed
pecifically to produce a
bake faster than any other
model.
Tandem-joined Impinger® I
ovens to optimized
capacity and baking
performance.
Each deck contains two
ndependent heating
ystems.
• Front doors allow access
to chamber for easier
cleaning.
Specifications:
General: Gas Fired Baking/Finishing Oven is
speed control. The vacuum florescent readouts
display actual cavity temperature in degrees (F or
self-contained, conveyorized and stackable up to 2 C), conveyor belt speed, thermostat indicator light, piece design with capacity for 32” (813mm) wide
through the baking chamber on the conveyor belt.
The conveyor belt is a flexible stainless steel single
high. Temperature is adjustable from 250 F (121C)
to 600 F (316C). Conveyor speed is adjustable
from 1minute to 30 minutes cooking time. Front
and diagnostic messages for easy troubleshooting. product and a travel distance of 115”, of which 80
All settings are automatically locked out to
3/16” is in the baking chamber. The chain driven
conveyor system is powered by an AC motor
with an external reversing switch on the rear of
the motor control box for installations requiring
opposite belt travel.
eliminate accidental changes to desired settings.
door has access opening with see-through window All ovens are digitally calibrated at the factory,
to allow product to be placed on the moving
conveyor inside the baking chamber when a shorter
cook cycle is desired. Air distribution fingers are
reducing the need for periodic calibration.
Construction: Exterior is fabricated from No. 4
removable through the front door for easy cleaning. finish stainless steel. Each deck contains two air
Crumb pans are located below the conveyor belt
outside the baking chamber.
distribution systems that consist of an axial type
fan powered by 1/3, AC motor. The heated air is
forced through sixteen (16) distribution fingers
located in the baking chamber with eight (8) above
the conveyor belt and eight (8) below. Each finger
Digital Controls: Two 4-button digital
microprocessor control panels are located at the
back of each side of the deck and have a power on- has required number of holes to create the air
off switch, temperature controls, and the conveyor
impingement effect on the food product passing
1111 North Hadley Road
P.O. Box 1229
Fort Wayne, Indiana 46801-1229
Tel 1.260.459.8200
Fax 1.260.436.0735
E mail info@lincolnfp.com
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