LIGHT OVEN “SolarDOM”
OWNER’S MANUAL
PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING.
MP-9483SLA
P/No: MFL30298502
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Contents
Precautions____________________________________________2
How the Microwave Function Works
Contents ______________________________________________3
Unpacking & Installing __________________________________4 ~ 5
Control Panel __________________________________________6
Setting the Clock _______________________________________7
Child Lock_____________________________________________8
Convection Cooking ____________________________________9
Speed Combi Cooking __________________________________10 ~ 12
Speed Auto Cooking ____________________________________13 ~ 17
Defrost _______________________________________________18 ~ 19
Grill Cooking __________________________________________20
Micro Power Cooking ___________________________________21
Micro Power Level ______________________________________22
Two Stage Cooking _____________________________________23
Favorite Cook__________________________________________24 ~ 25
Quick Start ____________________________________________26
More or Less Cooking ___________________________________27
Important safety instructions _____________________________28 ~ 29
Microwave - safe Utensils ________________________________30
Food characteristics & Microwave cooking__________________31 ~ 32
Questions & Answers ___________________________________33
Plug Wiring Information/Technical Specifications ____________34
Terms of Warranty & Important Notice _____________________35
Warranty _____________________________________________36
Microwaves are a form of energy similar to radio and television waves and
ordinary daylight. Normally, microwaves spread outwards as they travel
through the atmosphere and disappear without effect. This ovens, however,
have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to created
microwave energy.
These microwaves enter the cooking area through openings inside the oven.
A turntable or tray is located at the bottom of the oven. Microwaves cannot
pass through metal walls of the oven, but they can penetrate such materials
as glass, porcelain and paper, the materials out of which microwave-safe
cooking dishes are constructed.
Microwaves do not heat cookware, though cooking vessels will eventually
get hot from the heat generated by the food.
A very safe appliance
Your oven, SolarDOM, is one of the safest of all home
appliances. When the door is opened, the oven
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no “left over” energy to harm you when
you eat your food.
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Unpacking &
Installing
By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your
oven make sure you remove all accessories and packing. Check to make sure that your oven has not been
damaged during delivery.
Place the oven in the level location of your choice with
more than 85cm height but make sure there is at least
20cm of space on the top and 10cm at the rear for proper
ventilation. The front of the oven should be at least min. 8cm/max.
22cm from the edge of the surface to prevent tipping.
An exhaust outlet is located on bottom or side of the oven. Blocking
the outlet can damage the oven.
Unpack your oven and place it on a flat level
surface.
* THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL
CATERING PURPOSES.
* THIS OVEN CAN BE USED AS BUILT-IN TYPE .
* MUST USE THE BUILT-IN KIT THAT IS MADE BY LG ELECTRONICS.
HIGH RACK
(For grill mode)
LOW RACK
(For microwave and
convection mode)
METAL TRAY
(For defrost)
4
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Plug your oven into a standard household socket. Make
sure your oven is the only appliance connected to the
socket. If your oven does not operate properly, unplug it
from the electrical socket and then plug it back in.
Press the STOP/CLEAR button, and press
the START button one time to set 30
seconds of cooking time.
The DISPLAY will count down from 30 seconds. When it
reaches 0 it will sound BEEPS. Open the oven door and
test the temperature of the water. If your oven is operating the water
should be warm. Be careful when removing the container it may
be hot.
Open your oven door by pulling the DOOR HANDLE.
Place the METAL TRAY inside the oven.
Fill a microwave safe container with 300 ml (1/2 pint)
of water. Place on the METAL TRAY and close the oven
door. If you have any doubts about what type of container to use
please refer to page 30.
YOUR OVEN IS NOW INSTALLED
The contents of feeding bottles and baby food jars shall
be stirred or shaken and the temperature checked
before consumption, in order to avoid burns.
5
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Control Panel
3
4
5
6
7
8
1
14
13
10
2
9
11
12
1. Display Window: You can show time of day, cooking time, power level
and cooking categories.
10. Favorite: The cooking program can be stored in the memory of your oven
up to 9 modes(FA-1~FA-9).
2. Enter: You can determine the selected cooking category, microwave power
level or temperature.
3. Clock: You can set the time of day.
11. Micro: You can select five power level settings.
12. Stop/Clear: You can stop over and clear all entries except time of day.
• Press Stop/Clear Button one time, all icons will be displayed on
window, in time of day or clear mode.
4. Grill: You can select the grill categories.
5. Conv.: You can select temperature and time of convection.
6. Speed Combi: You can select the combination categories.
7. Speed Auto Cook: Speed auto cook allows you to cook most of your
favorite food quickly by selecting the food type and the weight of the food.
8. Dial Knob:
• You can set cooking times, temperature, weight and cooking categories.
• While cooking with auto and manual function, you can lengthen or
shorten the cooking time at any point by turning the dial knob(except
defrost mode).
• Press Stop/Clear Button one more time, all icons will disappear.
13. Start/Quick Start:
• In order to start cooking which is selected, press button one time.
• The quick start feature allows you to set 30 second intervals of HIGH
power cooking with a touch of the quick start button.
14. Icon: You can see all icons by pressing “Stop/Clear” button one time and
remove all icons by pressing one more times (all icons will disappear
automatically after 15 seconds).
The blinking display will guide you to the next setting step of the cooking.
While cooking, the icon of the selected cooking mode will be displayed in
the window.
9. Defrost: You can select the food type and the weight of the food.
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Setting the
You can set either12 hour clock or 24 hour clock.
In the following example I will show you how to set the time for 14:35 when using the 24 clock.
Make sure that you have removed all packaging from your oven.
Clock
Make sure that you have correctly installed your oven as described
earlier in this book.
Press Stop/Clear.
Press Clock once.
NOTE: Information Blink
(If you want to use a 12 hour clock, Press Clock once more.
If you want to change different option after setting clock,
you have to unplug and plug it back in.)
For mode setting, blink will
guide you through the next
steps.
When your oven is plugged in for the
first time or when power resumes after a
power cut, a ‘0’ will be shown in the
display; you will have to reset the clock.
Turn Dial knob until display shows “14:00”.
Press Enter for hour confirmation
If the clock (or display) shows any
strange looking symbols, unplug your
oven from the electrical socket and plug
it back in and reset the clock.
Turn Dial knob until display shows “14:35”.
Press Enter.
The clock starts counting.
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Child
Lock
Press Stop/Clear.
Press and hold Stop/Clear until “L” appears on the display and
BEEP sounds.
The CHILD LOCK is now set.
Your oven has a safety feature that
prevents accidental running of the oven.
Once the child lock is set, you will be
unable to use any functions and no
cooking can take place.
The time will disappear on the display but will reappear on
the display a few seconds later.
However your child can still open the
oven door.
If any button is pressed, “L” will appear on the display
To cancel CHILD LOCK press and hold Stop/Clear until “L” disappears.
You will hear BEEP when it’s released.
8
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Convection
In the following example I will show you how to use the convection to cook some food for 50 minutes for 220˚C temp.
Cooking
The convection oven has a temperature
range of 40°C and 100°C~250°C
1. To Preheat
2. To Cook
Press Stop/Clear.
Press Stop/Clear.
The oven has a ferment function at the oven
temperature of 40°C. You should wait until
the oven is cool because you cannot use a
ferment function if the oven temperature is
over 40°C.
Press Conv. to select
convection mode.
Press Conv. to select convection
mode.
Turn Dial knob until display
shows “220˚C”.
Turn Dial knob until display shows
“220˚C”.
It is available to extend the cooking time up
to 9 hours in the condition of 40°C at
convection function for the operating mwo.
Press Enter for temp. confirmation.
Your oven will take a few minutes to reach
the selected temperature.
Once it has reached correct temperature,
your oven will BEEP to let you know that it
has reached the correct temperature.
Then place your food in your oven: then tell
your oven to start cooking.
Turn Dial knob until display shows
“50:00”.
The low rack must be used during
convection cooking.
Press Start.
Press Start.
Display shows “Pr-H”.
After cooking you must wear
gloves and container to take
metal tray out oven, because
metal tray is very hot.
9
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Speed combi
Cooking
In the following example I will show you how to programme your oven with micro power 360W and grill for a
temperature 200 C for a cooking time of 25 minutes.
°
Press Stop/Clear.
Speed Combi
(Co-1, 2, 3)
Press Speed Combi to select grill combination mode(Co-1, 2, 3).
Your oven has a combination cooking
feature which allows you to cook food
with heater and microwave at the same
time or alternately. This generally means
it takes less time to cook your food.
Turn Dial knob until display shows “Co-1”.
Press Enter for grill-1 confirmation.
You can set four kinds of micro power
levels (90W, 180W, 360W, 600W) in
speed combi mode.
Turn Dial knob until display shows “200˚C”.
Press Enter for temp. confirmation.
X 2
* Speed combi Category
Turn Dial knob until display shows “360W”.
Press Enter for power confirmation.
Co-1
Co-2
Co-3
Co-4
Co-5
Grill-1 + Microwave power
Grill-2 + Microwave power
Grill-3 + Microwave power
Turn Dial knob until display shows “25:00”.
Press Start.
(Upper + Lower heater)
+ Microwave power
After cooking you must wear gloves and container to take
metal tray out oven, because metal tray is very hot.
Convection + Microwave power
* Grill mode: Refer to page 20
10
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Speed combi
In the following example I will show you how to programme your oven with micro power 360W and at a
temperature 200˚C for a cooking time of 25 minutes.
Cooking
Press Stop/Clear.
Speed Combi
(Co-4)
Press Speed Combi to select speed combination mode(Co-4).
You can set four kinds of micro power
levels (90W, 180W, 360W, 600W) in
speed combi mode(Co-4).
Turn Dial knob until display shows “Co-4”.
Press Enter for speed combi confirmation.
Turn Dial knob until display shows “200˚C”.
Press Enter for temp. confirmation.
* Speed Combi Category
Co-1
Co-2
Co-3
Co-4
Co-5
Grill-1 + Microwave power
Grill-2 + Microwave power
Grill-3 + Microwave power
X 2
Turn Dial knob until display shows “360W”.
Press Enter for power confirmation.
(Upper + Lower heater)
+ Microwave power
Turn Dial knob until display shows “25:00”.
Convection + Microwave power
Press Start.
After cooking you must wear gloves and container to take
metal tray out oven, because metal tray is very hot.
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Speed combi
Cooking
In the following example I will show you how to programme your oven with:- micro power 360W and at a
convection temperature 200 °C for a cooking time of 25 minutes.
Speed Combi
Press Stop/Clear.
(Co-5)
Press Speed Combi to select convection combination mode.
Turn Dial knob until display shows “Co-5”.
Your oven has a combination cooking
feature which allows you to cook food with
convection temp. and microwave at the
same time or alternately. This generally
means it takes less time to cook your food.
Press Enter for convection confirmation.
You can set four kinds of micro power
levels (90W, 180W, 360W, 600W) in
speed combi mode(Co-5).
Turn Dial knob until display shows “200˚C”.
Press Enter for temp. confirmation.
* Speed Combi Category
Co-1
Co-2
Co-3
Co-4
Co-5
Grill-1 + Microwave power
Grill-2 + Microwave power
Grill-3 + Microwave power
Turn Dial knob until display shows “360W”.
Press Enter for power confirmation.
Turn Dial knob until display shows “25:00”.
(Upper + Lower heater)
+ Microwave power
Press Start.
When cooking you can turn DIAL to increase or decrease cooking time.
Convection + Microwave power
After cooking you must wear gloves and container to take
metal tray out oven, because metal tray is very hot.
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Speed Auto
In the following example I will show you how to cook 0.4kg of frozen pizza(SC 1).
Cooking
Press Stop/Clear.
Press Speed Auto Cook.
Speed auto cook menus are
programmed.
Speed auto cook allows you to cook
most of your favorite food quickly by
selecting the food type and the weight of
the food.
* Speed auto cook Category
Turn Dial knob until display shows “SC 1”.
SC 1
SC 2
SC 3
SC 4
SC 5
SC 6
Frozen Pizza
French Fries
Whole Chicken
Chicken Pieces
Beef Steaks
1
2
3
4
5
6
Press Enter for category(frozen pizza) confirmation.
Turn Dial knob until display shows “0.40kg”.
Press Start.
Roast Pork
After cooking you must wear gloves and container to take
metal tray out oven, because metal tray is very hot.
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Speed Auto
In the following example I will show you how to cook 0.6kg of jacket potatoes (SC 8).
Cooking
Press Stop/Clear.
Press Speed Auto Cook.
SPEED AUTO COOK allows you to cook
most of your favorite food quickly by
selecting the food type and the weight of
the food.
* Speed auto cook Category
SC 7
Roast Beef
7
8
Turn Dial knob until display shows “SC 8”.
SC 8
Jacket Potatoes
Frozen Dinners
Fresh Vegetables
Frozen Vegetables
Rice/Pasta
Press Enter for category confirmation.
SC 9
9
SC 10
SC 11
SC 12
10
11
12
Turn Dial knob until display shows “0.60kg”.
Press Start.
After cooking you must wear gloves and container to take
metal tray out oven, because metal tray is very hot.
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SPEED AUTO COOK GUIDE
Weight
Limit
Instructions
Category
Function
Utensil
Food Temp.
Speed auto SC 1
Frozen
pizza
0.30~0.50kg
Metal tray
Frozen
This function is for cooking frozen pizza. Remove all package and place on
the metal tray. After cooking, stand for 1~2 minutes.
cook
SC 2
SC 3
French
Fries
0.20~0.75kg
0.80~1.80kg
Metal tray
Frozen
Spread frozen potato products out on the metal tray.
For the best results, cook in a single layer. After cooking, remove from the
oven and stand for 1~2 minutes.
Whole
Chicken
Low rack
+ Metal tray
Refrigerated Brush whole chicken with melted margarine butter or seasonings, if desired.
Place the whole chicken breast-side down in an uncovered dish on the low
rack on metal tray. When BEEP, drain the juices and turn food over
immediately. After cooking, let stand covered with foil 10 minutes.
SC 4 Chicken 0.20~0.80kg
Pieces
Metal tray
Refrigerated Place for chicken pieces on the metal tray.
When BEEP, turn food over.
And then press start to continue cooking.
After cooking, stand covered with foil for 2-5 minutes.
SC 5
SC 6
Beef
Steaks
0.30~1.20kg
0.80~1.80kg
Low rack
+ Metal tray
Refrigerated Place on the low rack.
When BEEP, turn food over. And then press start to continue cooking. After
cooking, serve immediately minutes.
Roast
Pork
Low rack
+ Metal tray
Refrigerated Trim excess fat from pork. Brush the pork with melted margarine or butter.
Place on the low rack on the metal tray.
When BEEP, turn food over. And then press start to continue cooking.
After cooking, stand covered with foil for 10 minutes.
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SPEED AUTO COOK GUIDE
Weight
Limit
Instructions
Category
Function
Utensil
Food Temp.
Speed auto
cook
SC 7
Roast Beef 0.80~1.80kg
Low rack
+ Metal tray
Refrigerated Brush the beef with melted margarine or butter.
Place on the low rack on the metal tray.
When BEEP, turn food over. And then press start to continue cooking.
After cooking, stand covered with foil for 10 minutes.
SC 8
Jacket
Potatoes
0.20~1.00kg
Metal tray
Room
Choose medium sized potatoes. (200 -220g per each)
Wash and dry potatoes.
Pierce the potatoes several times with a fork.
Place the potatoes on the metal tray.
Adjust weight and press start.
After cooking, remove the potatoes from the oven.
Let stand covered with foil for 5 minutes.
SC 9
Frozen 0.40~1.00kg
Dinners
Low rack
+ Metal tray
Frozen
Room
Place frozen dinner uncovered on low rack.
SC 10
Fresh
0.20~1.00kg Low rack +
Microwave-
Place vegetables in a microwave-safe bowl. Add water.
Cover with wrap. When BEEP, stir once. After cooking, stir and allow to
stand for 2 - 3 minutes.
Add amount of water according to the quantity.
** 0.2kg - 0.5kg : 2 Tablespoon
Vegetables
safe bowl with
cover
** 0.55kg - 1.0kg : 4 Tablespoon
SC 11
Frozen
Vegetables
0.20~1.00kg Low rack +
Metal tray +
Frozen
Place vegetables in a microwave-safe bowl. Add water.
Cover with wrap. When BEEP, stir once. After cooking, stir and allow to
stand for 2 - 3 minutes.
Microwave-
safe bowl with
cover
Add amount of water according to the quantity.
** 0.2kg - 0.5kg : 2 Tablespoon
** 0.55kg - 1.0kg : 4 Tablespoon
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SPEED AUTO COOK GUIDE
Weight
Limit
Instructions
Category
Function
Utensil
Food Temp.
Place rice & boiling water with 1 4 to 1 teaspoon salt in a deep and large
Speed auto SC 12
Rice /
Pasta
0.10~0.30kg
Low rack +
Metal tray +
Microwave-
safe bowl with
cover
Room
/
cook
bowl (3L). When beeps, stir once.
Weight
Water Rice
Pasta
100g
200g
300g
Cover
Yes
250ml 350ml 480ml
300ml 600ml 900ml
No
** Rice - After cooking, stand covered for 5 minutes or until water is
absorbed.
** Pasta - During the cooking, stir several times if required. After cooking,
stand 1 - 2 minutes. Rinse pasta with cold water.
< Metal Tray >
< Low Rack + Metal Tray >
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The temperature and density of food varies, I would recommend that the food is checked before cooking
commences. Pay particular attention to large joints of meat and chicken, some foods should not be completely
thawed before cooking. For example fish cooks so quickly that it is sometimes better to begin cooking while still
slightly frozen. The BREAD programme is suitable for defrosting small items such as rolls or a small loaf. These will
require a standing time to allow the centre to thaw. In the following example I will show you how to defrost 1.4Kg
of frozen poultry.
Defrost
* When defrosting, use metal tray
only.
Press Stop/Clear.
Weight the food that you are about to defrost. Be certain to remove any
metallic ties or wraps; then place the food on microwave safe dish on
metal tray in your oven and close the oven door.
Press Defrost once.
Your oven has four microwave defrost
settings:- MEAT, POULTRY, FISH and
BREAD; each defrost category has
different power settings. Repeated
presses of the Defrost button will select a
different setting.
Turn Dial knob until display shows “dEF2”.
Press Enter for category(poultry) confirmation.
Enter the weight of the frozen food that you are about to defrost.
Turn Dial knob until display shows “1.4kg” for the weight of frozen food.
Press Start.
Category
MEAT
Defrost No.
dEF1
POULTRY
FISH
dEF2
dEF3
dEF4
BREAD
During defrosting your oven will “BEEP”, at which point open the oven door, turn food over and separate to
ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
checking close the oven door and press Start to resume defrosting.
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
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DEFROSTING GUIDE
* Food to be defrosted should be in a suitable microwave safe container and place uncovered on the metal tray.
* If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting. Ensure the
foil does not touch the oven walls.
* Separate items like minced meat, chops, sausages and bacon as soon as possible.
When BEEP, turn food over. Remove defrosted portions. Continue to defrost remaining pieces.
After defrosting, allow to stand until completely thawed.
* For example joints of meat and whole chickens should STAND for a minimum of 1 hour before cooking.
Category
Weight Limit
Utensil
Food
Meat
Metal tray
Meat
0.1 ~ 4.0 kg
(dEF1)
Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger
Pork chops, Lamp chops, Rolled roast, Sausage, Cutlets(2cm)
Turn food over at beep.
After defrosting, let stand for 5-15 minutes.
Poultry
(dEF2)
Poultry
Whole chicken, Legs, Breasts, Turkey breasts(under 2.0kg)
Turn food over at beep.
After defrosting, let stand for 20-30 minutes.
Fish
Fish
(dEF3)
Fillets, Steaks, Whole fish, Sea foods
Turn food over at beep.
After defrosting, let stand for 10-20 minutes.
Bread
(dEF4)
Sliced bread, Buns, Baguette, etc.
0.1 ~ 0.5 kg
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Grill
Cooking
In the following example I will show you how to use the Grill-1 to cook some food for 12 minutes and 30
seconds.
Press Stop/Clear.
Press Grill to select grill mode.
This feature will allow you to brown and
crisp food quickly.
The grill rack is placed on the metal tray
at the grill mode.
Turn Dial knob until display shows “gr-1”.
The high rack must be used during grill
cooking.
Press Enter for grill confirmation.
Category
Grill-1
Grill-2
Display
gr-1
gr-2
Heater Operating
Upper Heater(2050W)
Upper Heater(1050W)
Lower Heater(720W)
Grill-3
gr-3
Turn Dial knob until display shows “12:30”.
Press Start.
After cooking you must wear gloves and container to take metal
tray out oven, because metal tray is very hot.
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Micro Power
In the following example I will show you how to cook some food on 600W power for 5 minutes and 30 seconds.
Cooking
Make sure that you have correctly installed your oven as described
earlier in this book.
Press Stop/Clear.
Press Micro once to select microwave mode.
Your oven has five microwave Power
settings. High power is automatically
selected and turning of dial will select a
different power level.
Turn Dial knob until display shows “600W”.
Press Enter for power confirmation.
POWER
900 W
HIGH
Turn Dial knob until display shows “5:30”.
MEDIUM
HIGH
600 W
360 W
MEDIUM
DEFROST
Press Start.
180 W
90 W
MEDIUM LOW
LOW
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Micro Power
Level
This oven is equipped with 5 power levels to give you maximum flexibility and control over cooking. The table
below shows the examples of food and their recommended cooking power levels for use with this oven.
OUTPUT
USE
ACCESSORY
POWER LEVEL
HIGH
900W
600W
360W
* Boil Water
* Brown minced beef
* Cook poultry pieces, fish, vegetables
* Cook tender cuts of meat
Low Rack
+ Metal Tray
MEDIUM HIGH
MEDIUM
* All reheating
* Roast meat and poultry
* Cook mushrooms and shellfish
* Cook foods containing cheese and eggs
* Bake cakes and scones
* Prepare eggs
* Cook custard
* Prepare rice, soup
Metal Tray
DEFROST/
MEDIUM LOW
180W
90W
* All thawing
* Melt butter and chocolate
* Cook less tender cuts of meat
Low Rack
+ Metal Tray
LOW
* Soften butter & cheese
* Soften ice cream
* Raise yeast dough
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Two stage
In the following example I will show you how to cook some food in two stages. The first stages will cook your
food for 11 minutes on HIGH(900W); the second will cook for 35 minutes on 360W.
Cooking
Press Stop/Clear .
Set the power and the cooking time for stage1.
Press Micro once to select microwave mode.
Turn Dial knob until display shows “900W”.
Press Enter for power confirmation.
Turn Dial knob until display shows “11:00”.
During two stage cooking the oven door
can be opened and food checked. Close
the oven door and press Start and the
cooking stage will continue.
Set the power and the cooking time for stage2.
At the end of stage1, BEEP sounds and
stage 2 commences.
Press Micro once to select microwave mode.
Should you wish to clear the programme
press Stop/Clear twice.
Turn Dial knob until display shows “360W”.
Press Enter for power confirmation.
Turn Dial knob until display shows “35:00”.
Press Start.
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Favorite
Cook
This feature allows you to set and execute a frequently used single stage programme. Once the
cooking programme is set, you can use it by pressing the favorite cook key. In the following example
I will show you how to set the cooking programme for 10 minutes 30 seconds on 600W power.
Press Stop/Clear .
1. To Set
Press Favorite button, FA-1 appears on the display.
The cooking programme can be stored
in the memory of your oven.
If you wish to change your FAVORITE
COOK, simply enter a new cooking
programme.
Press Micro.
You can store up to 9 mode.
(FA-1~FA-9)
Turn Dial knob until display shows “600W”
Press Enter.
Turn Dial knob until display shows “10:30”
Press Favorite.
(Press Start, the cooking programme will be stored in the memory of
your oven and cooking start)
Successfully finished setting the favorite cook.
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Favorite
Cook
When you cook, use it by pressing the favorite button.
Press Favorite until display shows “FA-1”.
2. To Cook
Press Start.
Press Favorite button, FA-1 and cooking data appears on the display.
3. To replace
programme
(if any cooking
is programmed
at FA-1)
Press one of Function buttons you want to programme.
Set a new cooking programme.
Press Favorite.
(Press Start, the cooking programme will be stored in the memory of your
oven and cooking start)
25
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Quick
Start
In the following example I will show you how to set 2 minutes of cooking on high power(900W).
Press Stop/Clear.
The Quick Start feature allows you to set
30 second intervals of HIGH
power(900W) cooking by pressing the
Quick Start button.
Press Quick Start four times to select 2 minutes on HIGH power(900W).
Your oven will start before you have finished the fourth press.
During Quick Start cooking, you can extend the cooking time up to 9 minutes 59 seconds by
repeatedly pressing the Quick Start button or by using DIAL.
26
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More or Less
In the following example I will show you how to change the preset SPEED AUTO COOK programmes
for a longer or shorter cooking time.
Cooking
Press Stop/Clear.
Set the required SPEED AUTO COOK programme.
*See SPEED AUTO COOK. (Page 13)
Select weight of food.
If you find that your food is over or
undercooked when using the SPEED
AUTO COOK programme, you can
increase or decrease cooking time by
turning the DIAL knob.
Press Start.
You can lengthen or shorten the cooking
time(except defrost mode) at any point by
turning the DIAL knob.
Turn DIAL knob.
The cooking time will increase or decrease.
Increase or Decrease time
Cooking time
0~3 min.
10 Sec.
30 Sec.
1 Min.
5 Min.
3~20 min.
20~30 min.
30~90 min.
27
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WARNING
Important safety instructions
Read carefully and keep for future reference
Please ensure cooking times are correctly
set as over cooking may result in FIRE and
subsequent DAMAGE to the OVEN.
12 Before cooking, pierce the skin of potatoes, apples or any such fruit or
vegetable.
13 Do not cook eggs in their shell. Pressure will build up inside the egg which
will burst.
1 Do not attempt to tamper with, or make any adjustments or repairs to the
door, control panel, safety interlock switches or any other part of the oven.
It is hazardous for anyone to carry out any service or repair operation
which involves the removal of any cover which gives protection against
exposure to microwave energy. Repairs should only be undertaken by a
qualified service technician.
2 Do not operate the oven when empty. It is best to leave a glass of water in
the oven when not in use. The water will safely absorb all microwave
energy, if the oven is accidentally started.
3 Do not use the oven for the purpose of dehumidification. It can be the cause
of serious damage of safety. (ex. Operating the microwave oven with the
wet newspapers, clothes, toys, pet or portable electric devices, etc.)
4 Do not cook food wrapped in paper towels, unless your cook book contains
instructions, for the food you are cooking.
14 Do not attempt deep fat frying in your oven.
15 Remove the plastic wrapping from food before cooking or defrosting. Note
though that in some cases food should be covered with plastic film, for
heating or cooking.
16 If the oven door or door seals are damaged, the oven must not be
operated until it has been repaired by a qualified service technician.
17 If smoke is observed, switch off or disconnect the oven from the power
supply and keep the oven door closed in order to stifle any flames.
18 When food is heated or cooked in disposable containers of plastic, paper
or other combustible materials, check the oven frequently due to the
possibility of the food container is deteriorating.
19 Only allow children to use the oven without supervision when adequate
instructions have been given so that the child is able to use the oven in a
safe way and understands the hazards of improper use.
20 Liquids or other foods must not be heated in sealed containers since they
are liable to explode.
21 Do not operate the oven, if the door seals and adjacent parts of the
microwave oven are faulty, until the oven has been repaired by a qualified
service technician.
5 Do not use newspaper in place of paper towels for cooking.
6 Do not use wooden containers. They may heat-up and char. Do not use
ceramic containers which have metallic (e.g. gold or silver) inlays. Always
remove metal twist ties. Metal objects in the oven may arc, which can cause
serious damage.
7 Do not operate the oven with a kitchen towel, a napkin or any other
obstruction between the door and the front edges of the oven, which may
cause microwave energy leakage.
8 Do not use recycled paper products since they may contain impurities which
may cause sparks and/or fires when used in cooking.
9 Do not rinse the turntable by placing it in water just after cooking. This may
cause breakage or damage.
10 Small amounts of food require shorter cooking or heating time. If normal
times are allowed they may overheat and burn.
11 Be certain to place the oven so the front of the door is 8 cm or more
behind the edge of the surface on which it is placed, to avoid accidental
tipping of the appliance.
22 Check the utensils are suitable for use in microwave ovens before use.
23 Do not touch the oven door, outer cabinet, rear cabinet, oven cavity,
accessories and dishes during grill mode, convection mode and auto cook
operations, unless wearing thick oven gloves, as they will become hot.
Before clearing make sure they are not hot.
28
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Important safety instructions
Read carefully and keep for future reference
37 If the appliance is supplied from a cord extension set or an electrical
portable outlet device, the cord extension set on electrical portable outlet
device must be positioned so that it is not subject to splashing or ingress
of moisture.
38 The microwave oven must be operated with the cupboard door open if
the microwave oven is placed in a closed cabinet.
39 This connection may be achieved by having the plug accessible or by
incorporation a switch in the fixed wiring in accordance with the wiring
rules.
40 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
shattering of the glass.
24 Only use utensils that are suitable for use in microwave ovens.
25 When heating food in plastic or paper containers, keep an eye on the
oven due to the possibility of ignition.
26 If smoke is observed, switch off or unplug the appliance and keep the
door closed in order to stifle any flames.
27 Microwave heating of beverages can result in delayed eruptive boiling,
therefore care must be taken when handing the container.
28 The contents of feeding bottles and baby food jars shall be stirred or
shaken and the temperature checked before consumption, in order to
avoid burns.
29 Eggs in their shell and whole hard-boiled eggs should not be heated in
microwave ovens since they may explode, even after microwave heating
has ended.
WARNING: If the door or door seals are damaged, the oven must not
be operated until it has been repaired by a competent
person.
30 Details for cleaning door seals, cavities and adjacent parts.
31 The oven should be cleaned regularly and any food deposits removed.
WARNING: It is hazardous for anyone other than a competent person
to carry out any service or repair operation that involves
the removal of a cover which gives protection against
exposure to microwave energy.
32 Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
33 Only use the temperature probe recommended for this oven (for
appliances having a facility to use a temperature-sensing probe).
WARNING: Liquids and other foods must not be heated in sealed
containers since they are liable to explode.
34 If heating elements are provided, during use the appliance becomes hot.
Care should be taken to avoid touching heating elements inside the
oven.
WARNING: Only allow children to use the oven without supervision
when adequate instructions have been given so that the
child is able to use the oven in a safe way and understands
the hazards of improper use.
35 The appliance is not intended for use by young children or infirm
persons without supervision.
WARNING: Accessible parts may become hot during use. Young
36 Young Children should be supervised to ensure that they do not play with
appliance.
children should be kept away. improper use.
29
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Microwave-safe
Utensils
Never use metal or metal trimmed utensils in using microwave function
Microwaves cannot penetrate metal. They will bounce off any metal object in
the oven and cause arcing, an alarming phenomenon that resembles
lightning. Most heat resistant non metallic cooking utensils are safe for use in
your oven. However, some may contain materials that render them unsuitable
as microwave cookware. If you have any doubts about a particular utensil,
there’s a simple way to find out if it can be used in using microwave function.
Place the utensil in question next to a glass bowl filled with water in using
microwave function. Microwave at power HIGH for 1 minute. If the water
heats up but the utensil remains cool to the touch, the utensil is
microwave~safe. However, if the water does not change temperature but the
utensil becomes warm, microwaves are being absorbed by the utensil and it is
not safe for use in using microwave function. You probably have many items
on hand in your kitchen right now that can be used as cooking equipment in
using microwave function. Just read through the following checklist.
Dinner plates
Many kinds of dinner-ware are microwave-safe. If in doubt consult the
manufacturer’s literature or perform the microwave test.
Glassware
Glassware that is heat-resistant is microwave-safe. This would include all
brands of oven tempered glass cookware. However, do not use delicate
glassware, such as tumblers or wine glasses, as these might shatter as the food
warms.
Paper
Paper plates and containers are convenient and safe to use in using
microwave function, provided that the cooking time is short and foods to be
cooked are low in fat and moisture. Paper towels are also very useful for
wrapping foods and for lining baking trays in which greasy foods such as
bacon are cooked. In general, avoid coloured paper products as the
colour may run. Some recycled paper products may contain impurities
which could cause arcing or fires when used in using microwave function
.
Plastic cooking bags
Provided they are made specially for cooking, cooking bags are
microwave safe. However, be sure to make a slit in the bag so that steam
can escape. Never use ordinary plastic bags for cooking in using
microwave function, as they will melt and rupture.
Plastic microwave cookware
A variety of shapes and sizes of microwave cookware are available. For
the most part, you can probably use items you already have on hand
rather than investing in new kitchen equipment.
Pottery, stoneware and ceramic
Containers made of these materials are usually fine for use in using
microwave function, but they should be tested to be sure.
CAUTION
Some items with high lead or iron content are not suitable for cooking
utensils.
Plastic storage containers
These can be used to hold foods that are to be quickly reheated. However,
they should not be used to hold foods that will need considerable time in the
oven as hot foods will eventually warp or melt plastic containers.
Utensils should be checked to ensure that they are suitable for use in
using microwave function.
30
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Food characteristics &
Microwave cooking
Keeping an eye on things
Moisture content of food
The recipes in the book have been formulated with great care, but your success in
preparing them depends on how much attention you pay to the food as it cooks.
Always watch your food while it cooks. Your microwave function is equipped with a
light that turns on automatically when the oven is in operation so that you can see
inside and check the progress of your food. Directions given in recipes to elevate,
stir, and the like should be thought of as the minimum steps recommended. If the
food seems to be cooking unevenly, simply make the necessary adjustments you
think appropriate to correct the problem.
Since the heat generated from microwaves tends to evaporate moisture, relatively dry food
such as roasts and some vegetables should either be sprinkled with water prior to cooking
or covered to retain moisture.
Bone and fat content of food
Bones conduct heat and fat cooks more quickly than meat. Care must be taken when
cooking bony or fatty cuts of meat that they do not cook unevenly and do not become
overcooked.
Quantity of food
Factors affecting microwave cooking times
The number of microwaves in your oven remains constant regardless of how much food is
being cooked. Therefore, the more food you place in the oven, the longer the cooking time.
Remember to decrease cooking times by at least one third when halving a recipe.
Shape of food
Microwaves penetrate only about 2.cm into food, the interior portion of thick foods are
cooked as the heat generated on the outside travels inward. Only the outer edge of food in
cooked by microwave energy; the rest is cooked by conduction. The worst possible shape
for a food that is to be microwaved is a thick square. The corners will burn long before the
centre is even warm . Round thin foods and ring shaped foods cook successfully in the
microwave.
Many factors affect cooking times. The temperature of ingredients used in a recipe
makes a big difference in cooking times. For example, a cake made with ice-cold
butter, milk, and eggs will take considerably longer to bake than one made with
ingredients that are at room temperature. All of the recipes in this book give a
range of cooking times. In general, you will find that the food remains under-
cooked at the lower end of the time range, and you may sometimes want to cook
your food beyond the maximum time given, according to personal preference. The
governing philosophy of this book is that it is best for a recipe to be conservative in
giving cooking times. While overcooked food is ruined for good. Some of the
recipes, particularly those for bread, cake, and custards, recommend that food be
removed from the oven when they are slightly undercooked. This is not a mistake.
When allowed to stand, usually covered, these foods will continue to cook outside
of the oven as the heat trapped within the outer portions of the food gradually
travels inward. If the food is left in the oven until it is cooked all the way through,
the outer portions will become overcooked or even burnt. You will become
increasingly skilful in estimating both cooking and standing times for various foods.
Density of food
Covering
A cover traps heat and steam which causes food to cook more quickly. Use a lid or
microwave cling film with a corner folded back to prevent splitting.
Browning
Meats and poultry that are cooked fifteen minutes or longer will brown lightly in their own
fat. Food that are cooked for a shorter period of time may be brushed with a browning
sauce such as worcestershire sauce, soy sauce or barbecue sauce to achieve an appetizing
colour. Since relatively small amounts of browning sauces are added to food the original
flavour of the recipe is not altered.
Light, porous food such as cakes and breads cook more quickly than heavy, dense
foods such as roasts and casseroles. You must take care when microwaving porous
food that the outer edges do not become dry and brittle.
Covering with greaseproof paper
Greaseproofing effectively prevents spattering and helps food retain some heat. But because
it makes a looser cover than a lid or clingfilm, it allows the food to dry out slightly.
Arranging and spacing
Individual foods such as baked potatoes, small cakes and hors d’oeuvres will heat more
evenly if placed in the oven an equal distance apart, preferably in a circular pattern. Never
stack foods on top of one another.
Height of food
The upper portion of tall food, particularly roasts, will cook more quickly than the
lower portion. Therefore, it is wise to turn tall food during cooking, sometimes
several times.
31
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Food characteristics &
Microwave cooking
Stirring
To Clean Your Oven
1 Keep the inside of the oven clean
Stirring is one of the most important of all microwaving techniques. In conventional
cooking, food is stirred for the purpose of blending. Microwaved food, however, is stirred
in order to spread and redistribute heat. Always stir from the outside towards the centre
as the outside of the food heats first.
Food spatters or spilled liquids stick to oven walls and between seal and door
surface. It is best to wipe up spillovers with a damp cloth right away. Crumbs
and spillovers will absorb microwave energy and lengthen cooking times. Use
a damp cloth to wipe out crumbs that fall between the door and the frame. It
is important to keep this area clean to assure a tight seal. Remove greasy
spatters with a soapy cloth then rinse and dry. Do not use harsh detergent or
abrasive cleaners. The metal tray can be washed by hand or in the
dishwasher.
Turning over
Large, tall foods such as roasts and whole chickens should be turned so that the top and
bottom will cook evenly. It is also a good idea to turn cut up chicken and chops.
Placing thicker portions facing outwards
Since microwaves are attracted to the outside portion of food, it makes sense to place
thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way,
thicker portions will receive the most microwave energy and the food will cook evenly.
Shielding
Strips of aluminium foil (which block microwaves) can be placed over the corners or
edges of square and rectangular foods to prevent those portions from overcooking. Never
use too much foil and make sure the foil is secured to the dish or it may cause ‘arcing’ in
the oven.
2 Keep the outside of the oven clean
Clean the outside of your oven with soap and water then with clean water and
dry with a soft cloth or paper towel. To prevent damage to the operating parts
inside the oven, the water should not be allowed to seep into the ventilation
openings. To clean control panel, open the door to prevent oven from
accidentally starting, and wipe a damp cloth followed immediately by a dry
cloth. Press Stop/Clear after cleaning.
Elevating
Thick or dense foods can be elevated so that microwaves can be absorbed by the
underside and centre of the foods.
Piercing
Foods enclosed in a shell, skin or membrane are likely to burst in the oven unless they are
pierced prior to cooking. Such foods include yolks and whites of eggs, clams and oysters
and whole vegetables and fruits.
3 If steam accumulates inside or around the outside of the oven door, wipe the
panels with a soft cloth. This may occur when the oven is operated under high
humidity conditions and in no way indicates a malfunction of the unit.
Testing if cooked
Food cooks so quickly in a oven, it is necessary to test it frequently. Some foods are left in
the microwave until completely cooked, but most foods, including meats and poultry, are
removed from the oven while still slightly undercooked and allowed to finish cooking
during standing time. The internal temperature of foods will rise between 5˚F (3˚C) and
15˚F (8˚C) during standing time.
4 The door and door seals should be kept clean. Use only warm, soapy water,
rinse then dry thoroughly.
DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR
STEEL AND PLASTIC PADS.
Metal parts will be easier to maintain if wiped frequently with a damp cloth.
Standing time
Foods are often allowed to stand for 3 to 10 minutes after being removed from the oven.
Usually the foods are covered during standing time to retain heat unless they are
supposed to be dry in texture (some cakes and biscuits, for example). Standing allows
foods to finish cooking and also helps flavour blend and develop.
5 Do not use any steam cleaner
32
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Questions &
Answers
Q What’s wrong when the oven light will not glow?
A There may be several reasons why the oven light will not glow.
Light bulb has blown
Q Is it possible to cook popcorn in this oven?
A Yes, if using one of the two methods described
below
1 Popcorn-popping utensils designed specifically for microwave cooking.
2 Prepackaged commercial microwave popcorn that contains specific
times and power outputs needed for an acceptable final product.
Relay is failed
Q Does microwave energy pass through the viewing screen in the door?
A No. The holes, or ports, are made to allow light to pass; they do not let
microwave energy through.
FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR
THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED
WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER
THE SUGGESTED TIMES, DISCONTINUE COOKING. OVERCOOKING
COULD RESULT IN THE CORN CATCHING FIRE.
Q Why does the beep tone sound when a button on the Control Panel is
touched?
A The beep tone sounds to assure that the setting is being properly entered.
Q Will the microwave function be damaged if it operates empty?
A Yes Never run it empty or without the metal tray.
CAUTION
NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER
ATTEMPT TO POP LEFTOVER KERNELS.
Q Why do eggs sometimes pop?
A When baking, frying, or poaching eggs, the yolk may pop due to steam
build up inside the yolk membrane. To prevent this, simply pierce the yolk
before cooking. Never microwave eggs in the shell.
Q Why doesn’t my oven always cook as fast as the cooking guide says?
A Check your cooking guide again to make sure you’ve followed directions
correctly, and to see what might cause variations in cooking time.
Cooking guide times and heat settings are suggestions, chosen to help
prevent overcooking, the most common problem in getting used to a this
oven. Variations in the size, shape, weight and dimensions of the food
require longer cooking time. Use your own judgement along with the
cooking guide suggestions to test food condition, lust as you would do
with a conventional cooker.
Q Why is standing time recommended after microwave cooking is over?
A After microwave cooking is finished, food keeps on cooking during
standing time. This standing time finishes cooking evenly throughout the
food. The amount of standing time depends on the density of the food.
NOTE
The SolarDOM will accommodate food of maximum weight of up to 6kg
placed at the centre of the turntable.
33
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Plug wiring information/
Technical Specifications
Technical Specification
WARNING
MP-9483SLA
This appliance must be earthed
Power Input
240V~ 50Hz
900 W (IEC60705 rating standard)
2450 MHz
The wires in this mains lead are colored in accordance with the
Output
following codes
Microwave Frequency
Outside Dimension
BLUE ~ Neutral
BROWN ~ Live
527 mm(W) X 392mm(H) X 480 mm(D)
1600 Watts
GREEN & YELLOW ~ Earth
Microwave
Power
Max. 2200 Watts
Grill
As the colours of the wires in the mains lead of this appliance may
not correspond with the coloured markings identifying the terminals
in your plug proceed as follows:
Consumption
Max. 2200 Watts
Combination
Convection
1930 Watts
The wire which is colored BLUE must be connected to the terminal
which is marked with the letter N or Colored BLACK.
If the supplied flexible mains cord of this appliance is damaged, it
must be replaced using the special mains cord part number
2B72234U
The wire which is colored BROWN must be connected to the
terminal which is marked with the letter L or colored RED.
The wire which is colored GREEN & YELLOW or GREEN must be
connected to the terminal which is marked with the letter E or
.
If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in
order to avoid a hazard;
34
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Terms of Warranty &
Important Notice
Except for those terms that cannot by law be excluded, all terms other than those
expressly contained in this warranty statement are excluded. To the extent
permitted by law, LG excludes all liability (whether in contract, tort or otherwise)
for any consequential, special, incidental or indirect loss or damage including
loss of profit, loss or impairment of privacy of conversations, work stoppage or
loss or impairment of data arising out of the use or inability to use the Product.
TERMS OF WARRANTY
Should there be a defect in this product due to either FAULTY MATERIAL or
WORKMANSHIP become apparent within the first 2 years from the date of
original purchase of this product. Then the defect will be rectified without cost to
you for either labour or materials at the premises of LG or their Authorized
Service Centre (additionally we will cover the magnetron for an additional 3
years. Note: This is the part only not part and labour) Subject to:
IMPORTANT NOTICE
1. Particulars of the model and serial number, the date of original purchase and
invoice/sales docket number being given to the authorized service centre
when a claim under warranty is made. Purchase receipt must be produced.
1. LG ELECTRONICS AUSTRALIA PTY. LTD has arranged for authorized service
centres to perform all after-sales and warranty service on its behalf.
2. All (a) damage resulted from incorrect installation or misuse other than in
accordance with the operating instructions issued by the Company (b)
consequential damage being excluded from this Warranty.
2. The authorized service centre can accept no responsibility for damage in
transit to and from his premises.
3. If the product or any parts returned to an authorized service centre for any
cause not covered by this warranty, all costs involved, including a charge for
inspection and handing must be paid to the authorized service centre.
3. The Warranty being rendered invalid if the product is misused or if any
unauthorized alteration, modification, or substitution of the product is defaced
or altered.
4. Costs of transportation both ways to and from the authorized service centre
being are paid by the owner if it is necessary to return the product or any part
to an authorized service centre.
4. Changes not covered by the terms of this Warranty must be borne by the
owner. Such charges may arise through the cost of any service all where (a)
the product is found to be in good installation, or (b) maladjustment of user
controls, or failure to follow operating instructions, mains supply defects or
external inference has occurred.
5. A charge being accepted by the owner for travelling expenses incurred in
connection with warranty service at the user’s home.
6. The warranty only applies to the products purchased in Australia and New
Zealand.
5. No retailer has authority to vary the terms of the above warranty.
7. The authorized serviced agent will provide service during normal business
hours, Monday to Friday.
8. This warranty is not transferable and applies to the original purchaser only.
35
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Warranty
Complete the details on this form and retain in the event of warranty service being required
(purchase receipt attached).
PURCHASER’S NAME
ADDRESS
CITY
STATE
POST CODE
MODEL NO
SERIAL NO
DATE OF PURCHASE
INVOICE/SALES DOCKET NO
RETAILER’S NAME
ADDRESS
CITY
STATE
POST CODE
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Memo
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FOR WARRANTY SERVICE PLEASE CONTACT
LG Service on 1800 643 156 (AUSTRALIA) or
0508 643 156 (NEW ZEALAND)
LG Electronics Australia
2 Wonderland Drive
Eastern Creek NSW 2766
(ABN : 98 064 531 264)
LGEAP
Printed in Korea
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