OWNER’S MANUAL
MICROWAVE/GRILL/CONVECTION
Please read this owner’s manual thoroughly before operating.
The manufacturers are not liable for any problems caused by
the user’s failure to observe these instructions.
MC-9280XC
MC9280XC
P/No.: MFL65219801
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Contents
Contents .................................................................................... 2
Important Safety Instructions......................................................... 3 ~ 7
Precautions ................................................................................ 8
Unpacking & Installing ................................................................ 9 ~ 10
Setting the Clock ........................................................................ 11
Child Lock .................................................................................. 12
Micro Power Cooking ................................................................. 13
Micro Power Level ...................................................................... 14
Quick Start ................................................................................ 15
Grill Cooking ............................................................................ 16
Convection Preheat .................................................................... 17
Convection Cooking ................................................................... 18
Convection Combination Cooking ................................................ 19
Grill Combination Cooking ......................................................... 20
SteamChef Cook ........................................................................ 21 ~ 23
Lean Roast.................................................................................. 24 ~ 25
Healthy Fry ................................................................................ 26 ~ 29
Aussie Cook................................................................................ 30 ~ 35
Crispy Reheat ............................................................................. 36 ~ 37
Sensor Cook .............................................................................. 38 ~ 40
Auto Defrost ............................................................................... 41
Auto weight defrost guide ........................................................... 42
Kitchen Timer ............................................................................. 43
Heating or Reheating Guide ........................................................ 44
Fresh Vegetable Guide ............................................................... 45
Grill Cooking Guide ................................................................... 46
Microwave-safe Utensils .............................................................. 47
Food characteristics & Microwave cooking ................................... 48 ~ 49
Questions & Answers .................................................................. 50
Technical Specifications .............................................................. 51
Terms of Warranty & Important Notice ........................................ 52
Warranty .................................................................................. 53
How the Microwave Oven Works
Microwaves are a form of energy similar to radio and television waves and
ordinary daylight. Normally, microwaves spread outwards as they travel
through the atmosphere and disappear without effect. Microwave ovens,
however, have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to created
microwave energy.
These microwaves enter the cooking area through openings inside the oven.
A turntable or tray is located at the bottom of the oven. Microwaves cannot
pass through metal walls of the oven, but they can penetrate such materials
as glass, porcelain and paper, the materials out of which microwave-safe
cooking dishes are constructed.
Microwaves do not heat cookware, though cooking vessels will eventually
get hot from the heat generated by the food.
A very safe appliance
Your microwave oven is one of the safest of all home
appliances. When the door is opened, the oven
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no “left over” energy to harm you when
you eat your food.
2
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Please keep for future reference. Read and follow all instructions before using your oven to
prevent the risk of fire, electric shock, personal injury, or damage when using the oven.
This guide do not cover all possible conditions that may occur. Always contact your
service agent or manufacturer about problems that you do not understand.
Important Safety
Instructions
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “WARNING” or “CAUTION”. These word means :
This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.
WARNING
This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.
CAUTION
3. The appliance is not intended for use by young children or infirm persons.
Only allow children to use the oven without supervision when adequate
instructions have been given so that the child is able to use the oven in a
safe way and understands the hazards of improper use.
Improper use may cause the damage of safety concerns such as a fire, an
WARNING
1. Do not attempt to tamper with, or make any adjustments or repairs to the
door, door seals, control panel, safety interlock switches or any other part of
the oven. which involves the removal of any cover which gives protection
against exposure to microwave energy. Do not operate the oven, if the door
seals and adjacent parts of the microwave oven are faulty. Repairs should
only be undertaken by a qualified service technician.
Unlike other appliances, the microwave oven is high-voltage and high-current
equipment. Improper use or repair could result in harmful exposure to
excessive microwave energy or an electric shock.
electric shock and a burn.
4. Accessible parts may become hot during use. Young children should be kept
away.
They may get a burn.
5. Liquids or other foods must not be heated in sealed containers since they are
liable to explode. Remove the plastic wrapping from food before cooking or
defrosting. Note though that in some cases food should be covered with
plastic film, for heating or cooking.
2. Do not use the oven for the purpose of dehumidification. (ex. Operating the
microwave oven with the wet newspapers, clothes, toys, electric devices, pet
or child etc.)
They could burst.
It can be the cause of serious damage of safety such as a fire, a burn or a
sudden death due to an electric shock.
6. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
3
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Please keep for future reference. Read and follow all instructions before using your oven to
prevent the risk of fire, electric shock, personal injury, or damage when using the oven.
This guide do not cover all possible conditions that may occur. Always contact your
service agent or manufacturer about problems that you do not understand.
Important Safety
Instructions
5. When heating liquids, e.g. soups, sauces and beverages in your
CAUTION
1. You cannot operate your oven with the door open due to the safety
interlocks built into the door mechanism. It is important not to tamper
with the safety interlock.
microwave oven,
* Avoid using straight sided containers with narrow necks.
* Do not overheat.
* Stir the liquid before placing the container in the oven and again
halfway through the heating time.
It could result in harmful exposure to excessive microwave energy.
(Safety interlocks automatically switch off any cooking activity when the
door is opened.)
* After heating, allow to stand in the oven for a short time, stir or shake
them again carefully and check the temperature of them before
consumption to avoid burns (especially, contents of feeding bottles and
baby food jars).
2. Do not place any object (such as kitchen towel, napkin, etc.) between the
oven front face and the door or allow food or cleaner residue to
accumulate on sealing surfaces.
Be careful when handling the container. Microwave heating of beverages
can result in delayed eruptive boiling without evidence of bubbling. This
could result in a sudden boil over of the hot liquid.
It could result in harmful exposure to excessive microwave energy.
6. An exhaust outlet is located on top or bottom or side of the oven. Don’t
block the outlet.
3. Do not operate your oven if it is damaged. It is particularly important
that the oven door closes properly and that there is no damage to the:
(1) door(bent), (2) hinges and latches (broken or loosened), (3) door
seals and sealing surfaces.
It could result in damage to your oven and poor cooking results.
7. Do not operate the oven when empty. It is best to leave a glass of water
in the oven when not in use. The water will safely absorb all microwave
energy, if the oven is accidentally started.
It could result in harmful exposure to excessive microwave energy.
4. Please ensure cooking times are correctly set small amounts of food
require shorter cooking or heating time.
Improper use could result in damage to your oven.
The over cooking may result in the food catching a fire and subsequent
damage to your oven.
4
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Please keep for future reference. Read and follow all instructions before using your oven to
prevent the risk of fire, electric shock, personal injury, or damage when using the oven.
This guide do not cover all possible conditions that may occur. Always contact your
service agent or manufacturer about problems that you do not understand.
Important Safety
Instructions
12. Be certain to place the oven so the front of the door is 8 cm or more
behind the edge of the surface on which it is placed, to avoid
accidental tipping of the appliance.
CAUTION
8. Do not cook food wrapped in paper towels, unless your cook book
contains instructions for the food you are cooking. And do not use
newspaper in place of paper towels for cooking.
Improper use could result in bodily injury and oven damage.
13. Before cooking, pierce the skin of potatoes, apples or any such fruit or
vegetable.
Improper use can be the cause of an explosion or a fire.
They could burst.
9. Do not use wooden containers and ceramic containers which have
metallic (e.g. gold or silver) inlays. Always remove metal twist ties.
Check the utensils are suitable for use in microwave ovens before use.
14. Do not cook eggs in their shell. Eggs in their shell and whole hard-
boiled eggs should not be heated in microwave ovens since they may
explode, even after microwave heating has ended.
They may heat-up and char. Especially metal objects in the oven may arc,
which can cause serious damage.
Pressure will build up inside the egg which will burst.
10. Do not use recycled paper products.
15. Do not attempt deep fat frying in your oven.
They may contain impurities which may cause sparks and/or fires when
used in cooking.
This could result in a sudden boil over of the hot liquid.
16. If smoke is observed, switch off or disconnect the oven from the power
supply and keep the oven door closed in order to stifle any flames.
11. Do not rinse the tray and rack by placing it in water just after cooking.
This may cause breakage or damage.
It can be the cause of serious damage of safety such as a fire, an electric
shock.
Improper use could result in damage to your oven.
5
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Please keep for future reference. Read and follow all instructions before using your oven to
prevent the risk of fire, electric shock, personal injury, or damage when using the oven.
This guide do not cover all possible conditions that may occur. Always contact your
service agent or manufacturer about problems that you do not understand.
Important Safety
Instructions
21. If heating elements are provided, during use the appliance becomes
CAUTION
17. When food is heated or cooked in disposable containers of plastic,
paper or other combustible materials, keep an eye on the oven and
check it frequently.
hot. Care should be taken to avoid touching heating elements inside
the oven.
There is the danger of a burn.
22. Follow exact directions given by each manufacturer for their popcorn
product. Do not leave the oven unattended while the corn is being
popped. If corn fails to pop after the suggested times, discontinue
cooking. Never use a brown paper bag for popping corn. Never
attempt to pop leftover kernels.
Your food may be poured due to the possibility of container
deterioration, which also can cause a fire.
18. The temperature of accessible surfaces may be high when the
appliance is operating. Do not touch the oven door, outer cabinet, rear
cabinet, oven cavity, accessories and dishes during grill mode,
convection mode and auto cook operations, before clearing make sure
they are not hot.
Overcooking could result in the corn catching a fire.
As they will become hot, unless wearing thick oven gloves there is the
danger of a burn.
19. The oven should be cleaned regularly and any food deposits removed.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
20. Only use the temperature probe recommended for this oven (for
appliances having a facility to use a temperature-sensing probe).
You can not ascertain that the temperature is accurate with unsuitable
temperature probe.
6
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Please keep for future reference. Read and follow all instructions before using your oven to
prevent the risk of fire, electric shock, personal injury, or damage when using the oven.
This guide do not cover all possible conditions that may occur. Always contact your
service agent or manufacturer about problems that you do not understand.
Important Safety
Instructions
24. Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass.
CAUTION
23. This appliance must be earthed.
They can scratch the surface, which may result in shattering of the glass.
The wires in this mains lead are colored in accordance with the
following codes
BLUE ~ Neutral
25. This oven should not be used for commercial catering purposes.
Improper use could result in damage to your oven.
BROWN ~ Live
GREEN & YELLOW ~ Earth
26. The microwave oven must be operated with the door of built-in cabinet
open.
As the colours of the wires in the mains lead of this appliance may not
correspond with the coloured markings identifying the terminals in
your plug proceed as follows:
If the door of cabinet is closed while operating, the airflow get worse and
it could result in a fire or damage to your oven and the cabinet.
27. The connection may be achieved by having the plug accessible or by
incorporation a switch in the fixed wiring in accordance with the wiring
rules.
The wire which is colored BLUE must be connected to the terminal
which is marked with the letter N or Colored BLACK.
The wire which is colored BROWN must be connected to the terminal
which is marked with the letter L or colored RED.
Using improper plug or switch can cause an electric shock or a fire.
The wire which is colored GREEN & YELLOW or GREEN must be
connected to the terminal which is marked with the letter E or
.
If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in
order to avoid a hazard.
Improper use may cause serious electric damage.
7
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Precautions
Precautions to avoid possible exposure to excessive microwave energy.
You cannot operate your oven with the door open due to the safety interlocks
built into the door mechanism. These safety interlocks automatically switch off
any cooking activity when the door is opened; which in the case of a
microwave oven could result in harmful exposure to microwave energy.
It is important not to tamper with the safety interlocks.
When heating liquids, e.g. soups, sauces and beverages in your microwave
oven, delayed eruptive boiling can occur without evidence of bubbling. This
could result in a sudden boil over of the hot liquid. To prevent this possibility
the following steps should be taken:
1 Avoid using straight sided containers with narrow necks.
2 Do not overheat.
Do not place any object between the oven front face and the door or allow
food or cleaner residue to accumulate on sealing surfaces.
Do not operate your oven if it is damaged. It is particularly important that the
oven door closes properly and that there is no damage to the: (1) door(bent),
(2) hinges and latches (broken or loosened), (3) door seals and sealing
surfaces.
3 Stir the liquid before placing the container in the oven and again halfway
through the heating time.
4 After heating, allow to stand in the oven for a short time, stir or shake
them(especially the contents of feeding bottles and baby food jars) again
carefully and check the temperature of them before consumption to avoid
burns (especially, contents of feeding bottles and baby food jars).
Be careful when handling the container.
Your oven should not be adjusted or repaired by anyone except qualified
service personnel.
WARNING
WARNING
Always allow food to stand after being cooked by
microwaves and check the temperature of them
before consumption. Especially contents of feeding
bottles and baby food jars.
Please ensure cooking times are correctly set as
over cooking may result in the FOOD catching fire
and subsequent damage to your oven.
8
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By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your
oven make sure you remove all accessories and packing. Check to make sure that your oven has not been
damaged during delivery.
Unpacking &
Installing
Unpack your oven and place it on a flat level surface.
Place the oven in the level location of your choice with
more than 85cm height but make sure there is at least
20cm of space on the top and 10cm at the rear for proper
ventilation. The front of the oven should be at least 8cm from the
edge of the surface to prevent tipping.
An exhaust outlet is located on top or side of the oven. Blocking the
outlet can damage the oven.
GRILL RACK
(HIGH RACK)
CONVECTION RACK
(LOW RACK)
STEAMER
STEAM COVER
GLASS TRAY
STEAM PLATE
* THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL
CATERING PURPOSES
STEAM WATER
BOWL
(CRISPING TRAY)
(Yellow Color)
ROTATING RING
DRIP DISH
(Gray Color)
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Plug your oven into a
standard household
Open your oven door
by pressing the
DOOR OPEN BUTTON. Place the
ROTATING RING inside the oven
and place the GLASS TRAY on
top.
Fill a microwave
safe container with
pint) of water.
1
socket. Make sure your oven is
the only appliance connected to
the socket. If your oven does not
operate properly, unplug it from
the electrical socket and then
plug it back in.
300ml (
/2
Place on the GLASS TRAY and
close the oven door. If you have
any doubts about what type of
container to use please refer to
page 47.
The contents of feeding bottles and baby food jars
shall be stirred or shaken and the temperature
checked before consumption, in order to avoid burns.
The DISPLAY will
count down from 30
seconds. When it reaches 0 it
will sound BEEPS. Open the oven
door and test the temperature of
the water. If your oven is
operating the water should be
warm. Be careful when removing
the container it may be hot.
Press the STOP
button, and press the
START button
one time to set
30 seconds of
cooking time.
You will hear a
BEEP each time you press the
button. Your oven will start before
you have finished the sixth press;
don’t worry this is normal.
HOW TO USE THE ACCESSORY
Normal
Abnormal
Do not operate the
appliance as shown figure.
As misuse will lead to
sparking and damage the
appliance.
YOUR OVEN IS NOW INSTALLED
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Setting the
You can set either12 hour clock or 24 hour clock.
In the following example I will show you how to set the time for 14:35 when using the 24 clock.
Make sure that you have removed all packaging from your oven.
Clock
Press STOP/CLEAR.
When your oven is plugged in for the
first time or when power resumes after a
power cut, a ‘:’ will be shown in the
display; you will have to reset the clock.
Press and hold Kitchen Timer/Clock until “12 H” appears on the display.
Press Kitchen Timer/Clock again for 24 hour clock setting.
(If you want to change different option after setting clock, you have to
unplug and plug it back in.)
If the clock (or display) shows any
strange looking symbols, unplug your
oven from the electrical socket and plug
it back in and reset the clock.
Turn TIME/WEIGHT dial until display shows “14:00”.
(PRESS CLOCK KEY)
Press Kitchen Timer/Clock.
Turn TIME/WEIGHT dial until display shows “14:35”.
Press START/Q-START.
The clock starts counting.
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Child
Lock
Press STOP/CLEAR.
Your oven has a safety feature that
prevents accidental running of the oven.
Once the child lock is set, you will be
unable to use any functions and no
cooking can take place.
Press and hold STOP/CLEAR until “CHILD LOCKED” appears on the
display and BEEP sounds.
The CHILD LOCK is now set.
However your child can still open the
oven door.
To cancel CHILD LOCK press and hold STOP/CLEAR until “CHILD
LOCKED” disappears.
You will hear BEEP when it’s released.
12
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Micro Power
In the following example I will show you how to cook some food on 80 % power for 5 minutes and 30 seconds.
Cooking
Make sure that you have correctly installed your oven as described
earlier in this book.
Press STOP/CLEAR.
Your oven has five microwave Power settings.
Press Micro twice.
It will show 720 W.
%
Power Output
900 W
POWER
100 %
80 %
60 %
HIGH MAX
MEDIUM HIGH
MEDIUM
720 W
540 W
DEFROST
Turn TIME/WEIGHT dial until display shows “5:30”.
40 %
20 %
360 W(
180 W
)
MEDIUM LOW
LOW
Don't Use
Press START/Q-START.
GRILL RACK
(HIGH RACK)
CONVECTION RACK
(LOW RACK)
When cooking you can increase or decrease cooking time by turning
TIME/WEIGHT dial.
DRIP DISH
(Gray Color)
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Micro Power
Level
Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking.
The table below shows the examples of food and their recommended cooking power levels for use with this
microwave oven.
POWER LEVEL
USE
POWER LEVEL (%) POWER OUTPUT
* Boil water
* Brown minced beef
* Cook poultry pieces, fish, vegetables
* Cook tender cuts of meat
HIGH
100 %
80 %
60 %
900 W
720 W
540 W
* Reheating(Liquid)
* Roast meat and poultry
* Cook mushrooms and shellfish
* Cook foods containing cheese and eggs
MEDIUM HIGH
MEDIUM
* Reheating(Mashed potato, Plated meal, Ready meal)
* Prepare eggs
* Cook custard
* Prepare rice, soup
* All thawing
* Melt butter and chocolate
* Cook less tender cuts of meat
DEFROST/
MEDIUM LOW
40 %
20 %
360 W(
)
* Soften butter & cheese
* Soften ice cream
LOW
180 W
* Raise yeast dough
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Quick
In the following example I will show you how to set 2 minutes of cooking on 900 W power.
Start
Press STOP/CLEAR.
The QUICK START feature allows you to
set 30 seconds intervals of HIGH power
cooking with a touch of the Q- START
button.
Press Q-START four times to select 2 minutes on 900W power. Your
oven will start before you have finished the fourth press.
Don't Use
During QUICK START cooking, you can extend the cooking time up to
99 minutes 59 seconds by turning the TIME/WEIGHT dial.
GRILL RACK
(HIGH RACK)
CONVECTION RACK
(LOW RACK)
DRIP DISH
(Gray Color)
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Grill
In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.
Cooking
Press STOP/CLEAR.
This model is fitted with a QUARTZ
Press Grill.
GRILL, so preheating is not needed.
The following indication is displayed: “
“
This feature will allow you to brown and
crisp food quickly.
The metal tray is placed between a glass
tray and a grill rack at the grill mode.
Turn TIME/WEIGHT dial until display shows “12:30”.
The grill rack(high rack) must be used
during grill cooking.
Press START/Q-START.
When cooking you can increase or decrease cooking time by turning
TIME/WEIGHT dial.
Be careful when removing your food because the container will be hot!
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Convection
In the following example I will show you how to preheat the oven at a temperature of 230°C.
Preheat
Press STOP/CLEAR.
The convection oven has a temperature
range of 40°C and 100°C~250°C
(180°C is automatically available when
convection mode is selected).
Press Conv.
The following indication is displayed: “
“
The oven has a ferment function at the
oven temperature of 40°C. You may wait
until the oven is cool because you cannot
use a ferment function if the oven
temperature is over 40°C.
Turn MENU/TEMP dial until display shows “230°C”.
When you use this function if the oven
temperature is over 70°C Error code
“E-05” displays.
Your oven will take a few minutes to reach
the selected temperature.
Press START/Q-START.
Once it has reached correct temperature,
your oven will BEEP to let you know that it
has reached the correct temperature.
Preheating will be started with displaying “PREHEAT”.
Then place your food in your oven: then
tell your oven to start cooking.
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Convection
In the following example I will show you how to preheat the oven first, then cook some food at a temperature of
230°C for 50 minutes.
Cooking
Press STOP/CLEAR.
Press Conv.
The following indication is displayed: “
“
If you do not set a temperature your
oven will automatically select 180°C, the
cooking temperature can be changed by
turning DIAL.
Turn MENU/TEMP dial until display shows “230°C”.
Turn TIME/WEIGHT dial until display shows “50:00”.
Press START/Q-START.
The convection rack(low rack) must be
used during convection cooking.
When cooking you can increase or decrease cooking time by turning
TIME/WEIGHT dial.
Be careful when removing your food because the container will be hot!
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Convection Combination
In the following example I will show you how to programme your oven with micro power
60% and at a convection temperature 200°C for a cooking time of 25 minutes.
Cooking
Press STOP/CLEAR.
Press Combi button once until display shows “540W”.
The following indications are displayed: “ “, “ “.
You can set three kinds of micro power
level(20%, 40% and 60%) in combi
mode.
Microwave Power
Turn MENU/TEMP dial until display shows “200°C”.
Turn TIME/WEIGHT dial until display shows “25:00”.
Press START/Q-START.
(%)
60
40
20
(Watts)
540
360
180
When cooking you can increase or decrease cooking time by turning
TIME/WEIGHT dial.
Be careful when removing your food because the container will be hot!
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Grill Combination
In the following example I will show you how to programme your oven with micro power 20 % and grill
for a cooking time of 25 minutes.
Cooking
Press STOP/CLEAR.
Your oven has a combination cooking
feature which allows you to cook food
with heater and microwave at the same
time or alternately. This generally means
it takes less time to cook your food.
Press Combi button six times until display shows “180W”.
The following indications are displayed: “
“, “
“.
You can set three kinds of micro power
level(20%, 40% and 60%) in combi
mode.
Turn TIME/WEIGHT dial until display shows “25:00”.
Microwave Power
(%)
60
40
20
(Watts)
540
360
Press START/Q-START.
180
When cooking you can increase or decrease cooking time by turning
TIME/WEIGHT dial.
Be careful when removing your food because the container will be hot!
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SteamChef
In the following example I will show you how to cook 0.3kg of green beans.
Cook
Press STOP/CLEAR.
This feature allows you steamed cook.
CAUTION:
1. Always use oven gloves when
removing a STEAMER from the oven.
It’s very hot.
2. Do not put a hot STEAMER on a glass
table or a place easy to be melted
after cooking. Always make sure to
use a pad or tray.
Press SteamChef Cook.
3. When you use this Steamer, pour at
least 300 ml water before use. If the
amount of water is less than 300 ml,
it may cause incomplete cooking, or
may cause a fire or fatal damage to
the product.
Turn MENU/TEMP dial until display shows “3” (GREEN BEANS).
Turn TIME/WEIGHT dial until display shows “0.3kg”.
Press START/Q-START.
4. Be careful when you move the
STEAMER with water.
5. When you use the STEAMER, the
steam cover and steam water bowl
should be set perfectly right. The
eggs or the chestnut would be
exploding without setting the steam
cover and steam water bowl.
6. Never use this Steamer with a
product of different model. it may
cause a fire or fatal damage to the
product.
When cooking you can increase or decrease cooking time by turning
TIME/WEIGHT dial.
Be careful when removing your food because the container will be hot!
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Function
Category
Weight Limit
Utensil
Food Temp.
Instructions
SteamChef
Cook
1
Broccoli
0.1-0.4kg
Steam cover
Steam plate
Steam water bowl
Room
1. Clean vegetables and cut into similar sized pieces.
2. Pour 300ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place prepared food on the steam plate in a single layer.
Cover with the steam cover.
3. Place the steam water bowl in the oven.
4. Choose the menu and weight, press start.
- Cut small florets. (12-15g/piece)
2
3
4
5
Carrot
Green Beans
Prawns
0.2-0.4kg
0.1-0.3kg
0.2-0.5kg
0.4-0.8kg
Steam cover
Steam plate
Steam water bowl
Room
Room
Same as above.
- Under 5mm thickness
Steam cover
Steam plate
Steam water bowl
Same as above.
Steam cover
Steam plate
Steam water bowl
Refrigerated
Refrigerated
Same as above.
- Under 20cm length.
Ingredients
Mussels
Mussels
Steam cover
Steam water bowl
300ml dry white wine
1 teaspoon chopped parsley
2 garlic cloves, crushed
1. Clean mussels and discard any broken shell or dead mussels.
2. Place mussels on the steam water bowl in a single layer. Pour 300ml
white wine into the steam water bowl and add remaining
ingredients. Cover with the steam cover.
3. Place the steam water bowl in the oven.
4. Choose the menu and weight, press start.
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Function
Category
Weight Limit
Utensil
Food Temp.
Instructions
SteamChef
Cook
6
Eggs
2-9 eggs
Steam cover
Steam plate
Steam water bowl
Refrigerated
1. Clean the food.
2. Pour 300ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place the prepared food on the steam plate in a single layer.
Cover with the steam cover.
3. Place the steam water bowl in the oven.
4. Choose the menu and weight, press start.
7
8
Chicken
Breasts
0.2-0.6kg
0.2-0.6kg
Steam cover
Steam plate
Steam water bowl
Refrigerated
Refrigerated
Same as above.
- Under 2.5cm thickness
Fish Fillet
Steam cover
Steam plate
Same as above.
Steam water bowl
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Lean
In the following example I will show how to cook 0.7kg of roast beef.
Roast
Press STOP/CLEAR.
Press Lean Roast.
This Lean Roast feature is designed to
give cooking results of low fat, low
calorie for roasting meats and poulty.
Turn MENU/TEMP dial until display shows “1” (ROAST BEEF).
Turn TIME/WEIGHT dial until display shows “0.7kg”.
Press START/Q-START.
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Function
Category
Weight Limit
Utensil
Food Temp.
Instructions
Lean Roast
1
Roast
Beef
0.5-1.5kg
Low rack
on the Drip dish
Refrigerated
Brush beef with melted butter or oil and season as
desired.
Place food on the low rack on the drip dish. Choose the
menu and weight, press start. After cooking, stand covered with foil for
10 minutes.
2
3
4
Roast
Pork
0.5-1.5kg
0.5-1.5kg
0.8-1.8kg
Low rack
on the Drip dish
Refrigerated
Refrigerated
Refrigerated
Brush pork with melted butter or oil and season as desired.
Place food on the low rack on the drip dish. Choose the menu and
weight, press start. After cooking, stand covered with foil for
10 minutes.
Roast
Lamb
Low rack
on the Drip dish
Brush lamb with melted butter or oil and season as desired.
Place food on the low rack on the drip dish. Choose the menu and
weight, press start. After cooking, stand covered with foil for
10 minutes.
Roast
Chicken
Low rack
on the Drip dish
Brush chicken with melted butter or oil and season as desired.
Place food breast-side down on the low rack on the drip dish.
Choose the menu and weight, press start. When BEEP, turn food over
and press start to continue cooking.
After cooking, stand covered with foil for 10 minutes
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Healthy
In the following example I will show you how to cook 0.4kg of chicken breasts.
Fry
Press STOP/CLEAR.
Press Healty Fry.
Healthy Fry cooking make food fry
convient and easy to use.
The oven has been pre-programmed to
automatically fry food.
Turn MENU/TEMP dial until display shows “1” (CHICKEN BREASTS).
Turn TIME/WEIGHT dial until display shows “0.4kg”.
Press START/Q-START.
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Function
Category
Weight Limit
Utensil
Food Temp.
Instructions
Healthy
Fry
1
2
Chicken
Breasts
0.2-0.6kg
Crisping tray
on the High rack
Refrigerated
Brush chicken breasts with melted butter or oil and
season as desired.
Place food on the crisping tray on the high rack. Choose
the menu and weight, press start. When BEEP, turn food
over and press start to continue cooking.
Chicken
Schnitzel
0.2-0.6kg
Crisping tray
on the High rack
Refrigerated
Ingredients
Chicken breasts of 150-200g per each.
1 cup flour
2 eggs, lightly beaten
1 cup finely ground breadcrumbs
Salt and pepper to taste
1. Season chicken breasts with salt and pepper or as desired, coat in
flour and brush with beaten eggs.
2. Coat with finely ground breadcrumbs and brush surface of schnitzel
with oil.
3. Place food on the crisping tray on the high rack. Choose the menu
and weight, press start. When BEEP, turn food over and press start to
continue cooking.
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Function
Category
Weight Limit
Utensil
Food Temp.
Instructions
Healthy
Fry
3
Chicken
Skewers
0.2-0.8kg
High rack on the Refrigerated
Drip dish
Ingredients
Chicken wings
Skewers (metal or wood)
For Marinade :
1
/
2
cup soy sauce
cup honey
1
/
2
2 tablespoons lemon juice
2 garlic cloves, crushed
1. Cut chicken wings into 2 pieces. Combine the ingredients of
marinade and marinate chicken wings for 3-4 hours.
2. Thread chicken onto skewers.
3. Place food on the high rack on the drip dish. Choose
the menu and weight, press start. When BEEP, turn food
over and press start to continue cooking
4
5
French Fries
Frozen
0.2-0.4kg
0.2-0.4kg
Crisping tray
on the High rack
Frozen
Frozen
Spread frozen potato products out on the crisping tray on
the high rack. For the best results, cook in a single layer.
Choose the menu and weight, press start.
Fish Fingers
Frozen
Crisping tray
on the High rack
Brush surface of fish fingers with oil.
Place food on the crisping tray on the high rack. Choose
the menu and weight, press start. When BEEP, turn food
over and press start to continue cooking.
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Function
Category
Weight Limit
Utensil
Food Temp.
Instructions
Healthy
Fry
6
Hamburger
Patties
0.2-0.4kg
Crisping tray
on the High rack
Refrigerated
Choose hamburger of 100g weight and 0.5-1cm thickness each. Brush
surface of hamburger with oil.
Place food on the crisping tray on the high rack. Choose the menu and
weight, press start. When BEEP, turn food over and press start to
continue cooking.
7
8
Sausages
Prawns
0.2-0.8kg
0.2-0.5kg
Crisping tray
on the High rack
Refrigerated
Refrigerated
Remove sausages from packaging and slit on surface.
Place food on the crisping tray on the high rack. Choose the menu and
weight, press start. When BEEP, turn food over and press start to
continue cooking.
Crisping tray
Brush surface of prawns with oil.
on the High rack
Place food on the crisping tray on the high rack. Choose
the menu and weight, press start.
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Aussie
In the following example I will show you how to cook 0.4kg of pork chops.
Cook
Press STOP/CLEAR.
Press Aussie Cook.
Aussie Cook allows you to cook most of
your favorite food easily by selecting the
food type and entering the weight of the
food.
Turn MENU/TEMP dial until display shows “4”. (PORK CHOPS)
Turn TIME/WEIGHT dial until display shows “0.4kg”.
Press START/Q-START.
When cooking you can increase or decrease cooking time by turning
TIME/WEIGHT dial
.
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Function
Category
Weight Limit
Utensil
Food Temp.
Instructions
Aussie
Cook
1
Roast
Vegetables
0.2-0.6kg
Crisping tray
on the High rack
Room
Ingredients
Eggplants, cut into 1-2cm thickness
Zucchinis, cut into 1-2cm thickness
Onions, cut into wedges
Sweet peppers, cut in half lengthwise and discard seeds
Whole cherry tomatoes
Mushrooms, cut in half
Slice vegetables into large pieces. Brush vegetables with melted butter
or oil and season as desired.
Place food on the crisping tray on the high rack. Choose the menu and
weight, press start.
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Function
Category
Weight Limit
Utensil
Food Temp.
Instructions
Aussie
Cook
2
Lasagna
1
26x17cm
baking dish
on the Low rack
Room
Ingredients
9 lasagna sheets
500g spaghetti sauce
600g cheese sauce
300g grated mozzarella cheese
30g grated parmesan cheese
For Cheese sauce :
60g butter
50g plain flour
Pinch ground nutmeg
500ml milk
20g grated parmesan cheese
Melt butter in small saucepan. Add flour and nutmeg, stirring until
smooth. Gradually add milk and stir until it boils and thickens.
Reduce heat and add parmesan cheese. Stir until cheese melts well.
1. Cook lasagna sheets according to package directions and drain.
2. Spread about 125g spaghetti sauce in a 26x17cm baking dish.
3. Layer 3 lasagna sheets, 300g cheese sauce, 125g spaghetti sauce,
100g mozzarella cheese. Repeat layering.
4. Finally layer remaining lasagna sheets, spread 125g spaghetti
sauce, sprinkle with 100g mozzarella cheese and 30g parmesan
cheese.
5. Place baking dish on the low rack. Choose the menu and weight,
press start.
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Function
Category
Weight Limit
Utensil
Food Temp.
Instructions
Aussie
Cook
3
Meat Pie
1
20cm
pie tin
on the Low rack
Room
Ingredients
600-650g meat mixture
2 puff pastry sheets, thawed (180~200g/sheet)
1 egg, lightly beaten
For Meat mixture :
1 onion, chopped
500g steak, finely chopped
2 tablespoons plain flour
250ml bouillon
1
/2
teaspoon thyme
Pinch ground nutmeg
Salt and pepper to taste
Saute chopped onion over a low heat in a saucepan until soften.
Add chopped steak and stir until browned. Sprinkle flour over
steak and continue cooking for further 2 minutes. Gradually add
bouillon and stir constantly until it boils and thickens. Add all
remaining ingredients. Cover and simmer for 30 minutes.
1. On a lightly floured surface, roll out 1 puff pastry sheet into a circle
and line a 20cm pie tin. Trim edges, leaving a little overhang and
prick with a fork. Fill with the cooled meat mixture and brush around
edges with beaten egg to top will stick to it.
2. Roll out the remaining pastry sheet and place on top of pie to form a
lid and trim edges. Press edges together with a fork to seal. Cut a
vent in top of pie to allow steam to escape. Brush top with remaining
beaten egg.
3. Place pie tin on the low rack. Choose the menu and weight, press
start.
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Function
Category
Weight Limit
Utensil
Food Temp.
Instructions
Aussie
Cook
4
5
6
Pork Chops
0.2-0.8kg
High rack
on the Drip dish
Refrigerated
Choose pork chops of 200g weight and 2.5cm thickness each. Season
with salt and pepper or as desired.
Place food on the high rack on the drip dish. Choose the menu and
weight, press start. When BEEP, turn food over and press start to
continue cooking.
Lamb Chops
0.2-0.8kg
0.2-0.8kg
High rack
on the Drip dish
Refrigerated
Refrigerated
Choose lamb chops of 100-150g weight and 1.5-2.0cm thickness each.
Season with salt and pepper or as desired.
Place food on the high rack on the drip dish. Choose the menu and
weight, press start. When BEEP, turn food over and press start to
continue cooking.
Chicken
Wings
High rack
on the Drip dish
Brush chicken wings with melted butter or oil and season as desired.
Place food on the high rack on the drip dish. Choose the menu
and weight, press start. When BEEP, turn food over and press start to
continue cooking.
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Function
Category
Weight Limit
Utensil
Food Temp.
Instructions
Aussie
Cook
7
Potato Gratin
0.5-1.2kg
microwave-safe
baking dish
on the Low rack
Room
For example of 1.0kg potato gratin
Ingredients
Potato mixture
300ml heavy cream
350g grated Gruyere cheese
For Potato mixture :
1kg potatoes
400ml milk
1
/2
teaspoons salt
Pinch ground nutmeg
Slice potatoes into 3mm thickness. Combine all ingredients in a
saucepan and simmer over medium heat until milk boils and
thickens. Keep Stirring potatoes and scraping bottom of pan
regularly to prevent sticking.
Place half of the potato mixture into a greased 25x25cm. baking dish,
pour half of heavy cream and sprinkle 100g Gruyere cheese. Add the
rest of potato mixture, pour remaining cream and finally sprinkle top
with remaining Gruyere cheese.
Place baking dish on the low rack. Choose the menu and weight,
press start.
8
Frozen Pizza
0.1-0.6kg
Low rack
Frozen
Remove pizza from packaging and place food on the low rack.
Choose the menu and weight, press start.
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Crispy
In the following example I will show you how to cook 0.2kg of pizza.
Reheat
Press STOP/CLEAR.
Press Crispy Reheat.
Crispy reheat allows you to reheat
leftover foods easily by selecting the food
type and entering the weight of the food.
Turn MENU/TEMP dial until display shows “3” (PIZZA).
Turn TIME/WEIGHT dial until display shows “0.2kg”.
Press START/Q-START.
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Function
Category
Weight Limit
Utensil
Food Temp.
Instructions
Crispy
Reheat
1
2
3
4
Roasted Meat
0.2-0.6kg
Crisping tray
on the High rack
Refrigerated
Cut leftover roasted meat into thin slices. (under 2.5cm thic kness) Place
food on the crisping tray on the high rack. Choose the menu and
weight, press start.
Lasagna
Pizza
Pie
0.2-0.8kg
0.1-0.4kg
0.2-0.8kg
Crisping tray
on the Low rack
Refrigerated
Refrigerated
Refrigerated
Cut leftover lasagna into pieces.(200-250g/piece)
Place food on the crisping tray on the low rack. Choose the menu and
weight, press start.
Crisping tray
on the Low rack
Cut leftover pizza into pieces.(100-150g/piece)
Place food on the crisping tray on the low rack. Choose the menu and
weight, press start.
Crisping tray
on the Low rack
Cut leftover pie into pieces.(200-250g/piece)
Place food on the crisping tray on the low rack. Choose the menu and
weight, press start.
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Sensor
In the following example I will show you how to cook Jacket Potatoes using this function.
Cook
Press STOP/CLEAR.
Press Sensor Cook.
Turn MENU/TEMP dial until display shows “4” (JACKET POTATOES).
Press START/Q-START.
(Do not need to set cooking time. It sensor automatically)
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Function
Category
Weight Limit
Utensil
Food Temp.
Instructions
1
Place rice/pasta and water with 1/4 to 1 teaspoon salt in a deep and
large bowl(3L). Cover with 2cm vented plastic wrap. Place bowl in the
oven. Choose the menu, press start.
Sensor
Cook
1
Rice/ Pasta
/2
– 2 cups
Microwave-safe
bowl
Room
Weight
Rice/Pasta
Water
1/2 cup
100g
1 cup
200g
1
1/2 cups
2 cups
400g
300g
300ml
550ml
800ml
1050ml
** Rice - After cooking, stand covered for 5 minutes or until water is
absorbed.
** Pasta - After cooking, stand for 1-2 minutes. Rinse pasta with cold
water.
2
Reheat
Dinner
Plate
1 serving
(0.5-0.6kg)
Microwave-safe
plate
Refrigerated
Place leftover food (meat, chicken, mashed potato, vegetable etc.) on a
plate. Cover with 2cm vented plastic wrap.
Place plate in the oven. Choose the menu and weight, press start.
After cooking, allow to stand for 3 minutes.
3
4
Reheat Soup
1-4 cups
(1cup = 250g)
Microwave-safe
bowl
Refrigerated
Room
Pour soup into a microwave-safe bowl. Cover with 2cm vented plastic
wrap. Place bowl in the oven. Choose the menu, press start.
After cooking, stir for 3-4 seconds and stand covered for 3 minutes.
Jacket
Potatoes
1-4 potatoes
Paper towel
Choose medium sized potatoes. (200-220g each)
Wash and dry potatoes. Pierce potatoes several times with a fork.
Place paper towel in the oven and arrange potatoes on towel.
Choose the menu, press start. After cooking, stand covered with
aluminum foil for 5 minutes.
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Function
Category
Weight Limit
Utensil
Food Temp.
Instructions
Sensor
Cook
5
6
Fresh
1-4 cups
Microwave-safe
bowl
Room
Place vegetables in a microwave-safe bowl.
Add the amount of water according to the quantity.
** 1-2 cups : 2 tablespoons of water
** 3-4 cups : 4 tablespoons of water
Cover with 2cm vented plastic wrap.
Vegetables (1cup = 130g)
Place bowl in the oven. Choose the menu, press start. After cooking, stir
for 3-4 seconds and stand covered for 3 minutes.
Frozen
1-4cups
Microwave-safe
bowl
Frozen
Place vegetables in a microwave-safe bowl.
Add the amount of water according to the quantity.
** 1-2 cups : 2 tablespoons of water
Vegetables (1cup = 150g)
** 3-4 cups : 4 tablespoons of water
Cover with 2cm vented plastic wrap.
Place bowl in the oven. Choose the menu, press start. After cooking, stir
for 3-4 seconds and stand covered for 3 minutes.
40
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The temperature and density of food varies, I would recommend that the food is checked before cooking
commences. Pay particular attention to large joints of meat and chicken, some foods should not be completely
thawed before cooking. For example fish cooks so quickly that it is sometimes better to begin cooking while still
slightly frozen. The BREAD programme is suitable for defrosting small items such as rolls or a small loaf. These will
require a standing time to allow the centre to thaw. In the following example I will show you how to defrost 1.4kg of
frozen poultry.
Auto
Defrost
Press STOP/CLEAR.
Weight the food that you are about to defrost. Be certain to remove any
metallic ties or wraps; then place the food.
Press Auto Defrost.
Your oven has four microwave defrost
settings:- MEAT, POULTRY, FISH and
BREAD; each defrost category has
different power settings.
Turn MENU/TEMP dial until display shows “2” (POULTRY).
Don't Use
Enter the weight of the frozen food that you are about to defrost.
Turn TIME/WEIGHT dial until display shows “1.4kg”.
DRIP DISH
Press START/Q-START.
During defrosting your oven will “BEEP”, at which point open the oven door, turn food over and separate to
ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing.
After checking close the oven door and press START/Q-START to resume defrosting.
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
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Auto weight defrost guide
* Food to be defrosted should be in a suitable microwave proof container and place uncovered on the glass turntable.
* If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting. Ensure the
foil does not touch the oven walls.
* Separate items like minced meat, chops and bacon as soon as possible.
* When BEEP, turn food over. Remove defrosted portions. Continue to defrost remaining pieces.
After defrosting, allow to stand until completely thawed.
To thaw completely , for example joints of meat and whole chickens should STAND for a minimum of 1 hour before cooking.
Category
Weight Limit
Utensil
Food
1. Meat
Meat
0.1 ~ 4.0kg
Microwave ware
(Flat plate)
Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger,
Lamp chops, Rolled roast, Cutlets(2cm)
Turn food over and remove defrosted portions at beep.
After defrosting, let stand for 5-15 minutes.
2. Poultry
3. Fish
Poultry
Whole chicken, Legs, Breasts, Turkey breasts(under 2.0kg)
Turn food over and remove defrosted portions at beep.
After defrosting, let stand for 20-30 minutes.
Fish
Fillets, Steaks, Whole fish, Sea foods
Turn food over and remove defrosted portions at beep.
After defrosting, let stand for 10-20 minutes.
4. Bread
0.1 ~ 0.5kg
Paper towel
or flat plate
Sliced bread, Buns, Baguette, etc.
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In the following example I will show you how to set the kitchen timer for 3:30.
Kitchen
Timer
Press Kitchen Timer/Clock.
Your microwave oven can be used as a
kitchen timer. You can set up to 99:00.
Turn TIME/WEIGHT dial until display shows “3:30”.
Press START/Q-START.
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To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of
food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room
temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a
microwavable container. The food will be heated more evenly if covered with a microwavable lid or vented plastic
wrap. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food.
Heating or Reheating
Guide
Cook time
(at HIGH)
Cook time
(at HIGH)
Item
Special Instructions
Item
Special Instructions
Sliced meat
3 slices
1~2 minutes
Place sliced meat on microwavable plate.
Cover with plastic wrap and vent.
Mashed potatoes
350g
6~7 minutes
(at Medium)
COOK covered in microwavable casserole dish.
Stir once halfway through cooking.
(0.5cm thick)
• Note: Gravy or sauce helps to keep meat juicy.
Chicken pieces
1 breast
1 leg and thigh
Baked beans
1 cup
2~3 minutes
Place chicken pieces on microwavable plate.
11/2~3 minutes COOK covered in microwavable casserole dish.
Stir once halfway through cooking.
3~31/2 minutes Cover with plastic wrap and vent.
Fish fillet
(170-230g)
1~2 minutes
4~6 minutes
Place fish on microwavable plate.
Cover with plastic wrap and vent.
Ravioli or pasta in sauce
1 cup
4 cups
21/2~4 minutes COOK covered in microwavable casserole dish.
71/2~11minutes Stir once halfway through cooking.
Lasagne
1 serving(300g)
Place lasagne on microwavable plate.
Cover with plastic wrap and vent.
Rice
1 cup
4 cups
1~11/2 minutes COOK covered in microwavable casserole dish.
31/2~5 minutes Stir once halfway through cooking.
Casserole
1 cup
4 cups
11/2~3 minutes COOK covered in microwavable casserole dish.
41/2~7 minutes Stir once halfway through cooking.
Sandwich roll or bun
1 roll
15~30 seconds Wrap in paper towel and place on glass tray.
Casserole
cream or cheese
1 cup
Vegetables
1 cup
4 cups
1~21/2 minutes COOK covered in microwavable casserole dish.
31/2~6 minutes Stir once halfway through cooking.
11/2~21/2 minutes COOK covered in microwavable casserole dish.
31/2~51/2 minutes Stir once halfway through cooking.
4 cups
Sloppy Joe or
Barbecued beef
1 sandwich
(1/2 cup meat filling)
without bun
Soup
1 serving (8 oz.)
1~21/2 minutes Reheat filling and bun separately.
COOK covered in microwavable casserole dish.
Stir once. Heat bun as directed in chart below.
11/2~2 minutes COOK covered in microwavable casserole dish.
Stir once halfway through cooking.
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Fresh Vegetable
Guide
Cook time
(at HIGH)
Standing
Time
Cook time
(at HIGH)
Standing
Vegetable Amount
Instructions
Vegetable Amount
Instructions
Time
Artichokes
(230g each)
2 medium 41/2 ~ 7 Trim. Add 2 tsp water and 2 tsp juice. 2~3 minutes
4 medium 10 ~ 12 Cover.
Corn, Fresh
2 ears
230g
4 ~ 8
Husk. Add 2 tbsp water in 1.5 litre
baking dish. Cover.
2~3 minutes
Mushrooms,
Fresh, Sliced
11/2 ~ 21/2 Place mushrooms in 1.5 litre covered 2~3 minutes
casserole dish. Stir halfway through
cooking.
Asparagus,
Fresh, Spears
450g
450g
450g
21/2 ~ 6 Add 1 cup water. Cover.
2~3 minutes
Green Beans
7 ~ 11
Add 1/2 cup water in 1.5 litre casserole 2~3 minutes
dish. Stir halfway through cooking.
Parsnips, Fresh,
Sliced
450g
4 ~ 7
Add 1/2 cup water in 1.5 litre covered 2~3 minutes
casserole dish. Stir halfway through
cooking.
Beats, Fresh
11 ~ 16 Add 1
/2
cup water in 1.5 litre covered 2~3 minutes
casserole dish. Rearrange halfway
through cooking.
Peas, Green,
Fresh
4 cups
6 ~ 9
Add 1/2 cup water in 1.5 litre covered 2~3 minutes
casserole dish. Stir halfway through
cooking.
Broccoli, Fresh,
Spears
450g
450g
5 ~ 8
Place broccoli in baking dish.
2~3 minutes
Add 1
/2
cup water.
Sweet Potatoes
Whole Baking
(170~230g each)
2 medium
4 medium
4 ~ 9
6 ~ 12
Pierce potatoes several times with fork. 2~3 minutes
Place on 2 paper towels.
Turn over halfway through cooking.
Cabbage, Fresh,
Chopped
51/2 ~ 71/2 Add 1
/2
cup water in 1.5 litre covered 2~3 minutes
casserole dish. Stir halfway through
cooking.
White potatoes,
Whole Baking
(170~230g each)
2 potatoes 51/2 ~ 71/2 Pierce potatoes several times with fork. 2~3 minutes
4 potatoes 91/2 ~ 14 Place on 2 paper towels.
Turn over halfway through cooking.
Carrots, Fresh,
Sliced
200g
450g
2 ~ 3
5 ~ 7
Add 1
/4
cup water in 1.5 litre covered 2~3 minutes
casserole dish. Stir halfway through
cooking.
Spinach, Fresh,
Leaf
450g
41/2 ~ 71/2 Add 1/2 cup water in 2 litre covered
casserole dish.
2~3 minutes
Cauliflower,
Fresh, Whole
Trim. Add 1
/4
cup water in 1.5 litre
2~3 minutes
2~3 minutes
Courgette, Fresh,
Sliced
450g
41/2 ~ 71/2 Add 1/2 cup water in 1.5 litre covered 2~3 minutes
casserole dish. Stir halfway through
cooking.
covered casserole dish. Stir halfway
through cooking.
Fresh, Flowerettes
Celery, Fresh,
Sliced
2 cups
4 cups
11 ~ 16 Slice. Add 1
/2
cup water in 1.5 litre
Courgette, Fresh,
Whole
450g
6 ~ 9
Pierce. Place on 2 paper towels.
Turn courgette over and rearrange
halfway through cooking.
2~3 minutes
covered casserole dish. Stir halfway
through cooking.
45
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Grill Cooking
Guide
Directions for grilling meat on grill
Directions for grilling fish and seafood
• Trim excess fat from meat. Cut fat, making sure you do not cut into the lean.
(This will stop the fat curling.)
• Arrange on the rack. Brush with melted butter or oil.
• Halfway through, turn the meat over.
Place fish and seafood on the rack. Whole fish should be scored diagonally on both sides
before grilling. Brush fish and seafood with melted butter, margarine or oil before and
during cooking. This helps stop the fish drying out. Grill for times recommended in the chart.
Whole fish and fish steaks should be carefully turned over halfway through grilling time. If
desired thick fillets can also be turned halfway.
Approx. cooking time
Approx. cooking time
Item
Weight
Hints
Item
Weight
Hints
( in minutes)
( in minutes)
Beefburgers
50g x 2
100g x 2
13-16
19-23
Baste with oil or melted
butter. Thin items should
be placed on the grill
rack. Turn food over
after half the cooking
time.
Fish fillets
Brush with melted butter
and turn over halfway
through cooking.
1 cm (1/2”) thick
1.5cm (1/2”) thick
230g
230g
17-21
20-24
Beefsteaks
(2.5cm (1”) thick)
Rare
Medium
Well
Fish steaks
2.5 cm (1”) thick
230g x 2
230g x 2
230g x 2
18-20
22-24
26-28
230g
24-28
Whole fish
225-350 g each
450g
16-20
24-28
Allow extra time for thick
and oily fish.
Lamb chops
(2.5cm (1”) thick)
230g x 2
25-32
Scallops
Prawns uncooked
450g
450g
16-20
16-20
Baste well during
cooking.
Turn frequently.
46
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Microwave-safe
Utensils
Never use metal or metal trimmed utensils in your
microwave oven
Paper
Paper plates and containers are convenient and safe to use in your microwave oven,
provided that the cooking time is short and foods to be cooked are low in fat and
moisture. Paper towels are also very useful for wrapping foods and for lining baking
trays in which greasy foods such as bacon are cooked. In general, avoid coloured
paper products as the colour may run. Some recycled paper products may contain
impurities which could cause arcing or fires when used in the microwave oven.
Plastic cooking bags
Provided they are made specially for cooking, cooking bags are microwave safe.
However, be sure to make a slit in the bag so that steam can escape. Never use
ordinary plastic bags for cooking in your microwave oven, as they will melt and
rupture.
Microwaves cannot penetrate metal. They will bounce off any metal object in the
oven and cause arcing, an alarming phenomenon that resembles lightning.
Most heat resistant non metallic cooking utensils are safe for use in your microwave
oven. However, some may contain materials that render them unsuitable as
microwave cookware. If you have any doubts about a particular utensil, there’s a
simple way to find out if it can be used in your microwave oven.
Place the utensil in question next to a glass bowl filled with water in the microwave
oven. Microwave at power HIGH for 1 minute. If the water heats up but the utensil
remains cool to the touch, the utensil is microwave~safe. However, if the water does
not change temperature but the utensil becomes warm, microwaves are being
absorbed by the utensil and it is not safe for use in the microwave oven. You
probably have many items on hand in your kitchen right now that can be used as
cooking equipment in your microwave oven. Just read through the following
checklist.
Plastic microwave cookware
A variety of shapes and sizes of microwave cookware are available. For the most
part, you can probably use items you already have on hand rather than investing in
new kitchen equipment.
Dinner plates
Pottery, stoneware and ceramic
Containers made of these materials are usually fine for use in your microwave oven,
but they should be tested to be sure.
Many kinds of dinner-ware are microwave-safe. If in doubt consult the
manufacturer’s literature or perform the microwave test.
Glassware
Glassware that is heat-resistant is microwave-safe. This would include all brands of
oven tempered glass cookware. However, do not use delicate glassware, such as
tumblers or wine glasses, as these might shatter as the food warms.
Plastic storage containers
These can be used to hold foods that are to be quickly reheated. However, they
should not be used to hold foods that will need considerable time in the oven as hot
foods will eventually warp or melt plastic containers.
CAUTION
Some items with high lead or iron content are not suitable for cooking
utensils.
Utensils should be checked to ensure that they are suitable for use in
microwave ovens.
47
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Food characteristics &
Microwave cooking
Keeping an eye on things
Moisture content of food
The recipes in the book have been formulated with great care, but your success in
preparing them depends on how much attention you pay to the food as it cooks.
Always watch your food while it cooks. Your microwave oven is equipped with a
light that turns on automatically when the oven is in operation so that you can see
inside and check the progress of your food. Directions given in recipes to elevate,
stir, and the like should be thought of as the minimum steps recommended. If the
food seems to be cooking unevenly, simply make the necessary adjustments you think
appropriate to correct the problem.
Since the heat generated from microwaves tends to evaporate moisture, relatively dry food
such as roasts and some vegetables should either be sprinkled with water prior to cooking
or covered to retain moisture.
Bone and fat content of food
Bones conduct heat and fat cooks more quickly than meat. Care must be taken when
cooking bony or fatty cuts of meat that they do not cook unevenly and do not become
overcooked.
Quantity of food
The number of microwaves in your oven remains constant regardless of how much food is
being cooked. Therefore, the more food you place in the oven, the longer the cooking time.
Remember to decrease cooking times by at least one third when halving a recipe.
Shape of food
Factors affecting microwave cooking times
Many factors affect cooking times. The temperature of ingredients used in a recipe
makes a big difference in cooking times. For example, a cake made with ice-cold
butter, milk, and eggs will take considerably longer to bake than one made with
ingredients that are at room temperature. All of the recipes in this book give a range
of cooking times. In general, you will find that the food remains under-cooked at the
lower end of the time range, and you may sometimes want to cook your food beyond
the maximum time given, according to personal preference. The governing
philosophy of this book is that it is best for a recipe to be conservative in giving
cooking times. While overcooked food is ruined for good. Some of the recipes,
particularly those for bread, cake, and custards, recommend that food be removed
from the oven when they are slightly undercooked. This is not a mistake. When
allowed to stand, usually covered, these foods will continue to cook outside of the
oven as the heat trapped within the outer portions of the food gradually travels
inward. If the food is left in the oven until it is cooked all the way through, the outer
portions will become overcooked or even burnt. You will become increasingly skilful
in estimating both cooking and standing times for various foods.
Density of food
Microwaves penetrate only about 2.cm into food, the interior portion of thick foods are
cooked as the heat generated on the outside travels inward. Only the outer edge of food in
cooked by microwave energy; the rest is cooked by conduction. The worst possible shape
for a food that is to be microwaved is a thick square. The corners will burn long before the
centre is even warm . Round thin foods and ring shaped foods cook successfully in the
microwave.
Covering
A cover traps heat and steam which causes food to cook more quickly. Use a lid or
microwave cling film with a corner folded back to prevent splitting.
Browning
Meats and poultry that are cooked fifteen minutes or longer will brown lightly in their own
fat. Food that are cooked for a shorter period of time may be brushed with a browning
sauce such as worcestershire sauce, soy sauce or barbecue sauce to achieve an appetizing
colour. Since relatively small amounts of browning sauces are added to food the original
flavour of the recipe is not altered.
Light, porous food such as cakes and breads cook more quickly than heavy, dense
foods such as roasts and casseroles. You must take care when microwaving porous
food that the outer edges do not become dry and brittle.
Covering with greaseproof paper
Greaseproofing effectively prevents spattering and helps food retain some heat. But
because it makes a looser cover than a lid or clingfilm, it allows the food to dry out slightly.
Arranging and spacing
Height of food
The upper portion of tall food, particularly roasts, will cook more quickly than the
lower portion. Therefore, it is wise to turn tall food during cooking, sometimes several
times.
Individual foods such as baked potatoes, small cakes and hors d’oeuvres will heat more
evenly if placed in the oven an equal distance apart, preferably in a circular pattern. Never
stack foods on top of one another.
48
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Food characteristics &
Microwave cooking
Stirring
Stirring is one of the most important of all microwaving techniques. In conventional cooking,
To Clean Your Oven
1 Keep the inside of the oven clean
Food spatters or spilled liquids stick to oven walls and between seal and door
surface. It is best to wipe up spillovers with a damp cloth right away. Crumbs and
spillovers will absorb microwave energy and lengthen cooking times. Use a damp
cloth to wipe out crumbs that fall between the door and the frame. It is important to
keep this area clean to assure a tight seal. Remove greasy spatters with a soapy cloth
then rinse and dry. Do not use harsh detergent or abrasive cleaners. The glass tray
can be washed by hand or in the dishwasher.
food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to
spread and redistribute heat. Always stir from the outside towards the centre as the outside
of the food heats first.
Turning over
Large, tall foods such as roasts and whole chickens should be turned so that the top and
bottom will cook evenly. It is also a good idea to turn cut up chicken and chops.
Placing thicker portions facing outwards
Since microwaves are attracted to the outside portion of food, it makes sense to place
thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way,
thicker portions will receive the most microwave energy and the food will cook evenly.
Shielding
Strips of aluminium foil (which block microwaves) can be placed over the corners or edges
of square and rectangular foods to prevent those portions from overcooking. Never use too
much foil and make sure the foil is secured to the dish or it may cause ‘arcing’ in the oven.
Elevating
2 Keep the outside of the oven clean
Clean the outside of your oven with soap and water then with clean water and dry
with a soft cloth or paper towel. To prevent damage to the operating parts inside the
oven, the water should not be allowed to seep into the ventilation openings. To clean
control panel, open the door to prevent oven from accidentally starting, and wipe a
damp cloth followed immediately by a dry cloth. Press STOP/CLEAR after cleaning.
Thick or dense foods can be elevated so that microwaves can be absorbed by the underside
and centre of the foods.
Piercing
3
4
If steam accumulates inside or around the outside of the oven door, wipe the
panels with a soft cloth. This may occur when the microwave oven is operated
under high humidity conditions and in no way indicates a malfunction of the unit.
Foods enclosed in a shell, skin or membrane are likely to burst in the oven unless they are
pierced prior to cooking. Such foods include yolks and whites of eggs, clams and oysters
and whole vegetables and fruits.
The door and door seals should be kept clean. Use only warm, soapy water, rinse
then dry thoroughly.
Testing if cooked
Food cooks so quickly in a microwave oven, it is necessary to test it frequently. Some foods
are left in the microwave until completely cooked, but most foods, including meats and
poultry, are removed from the oven while still slightly undercooked and allowed to finish
cooking during standing time. The internal temperature of foods will rise between 5 0 F (3 ˚C)
and 15 0 F (8˚C) during standing time.
DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR
STEEL AND PLASTIC PADS.
Metal parts will be easier to maintain if wiped frequently with a damp cloth.
5 Do not use any steam cleaner.
Standing time
6 Unplug your oven from the electrical socket when you clean control panel with
wet cloth or spray water on control glass to clean. If it s not, this product can be
operated by touching Quick Start button.
Foods are often allowed to stand for 3 to 10 minutes after being removed from the
microwave oven. Usually the foods are covered during standing time to retain heat unless
they are supposed to be dry in texture (some cakes and biscuits, for example). Standing
allows foods to finish cooking and also helps flavour blend and develop.
49
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Questions &
Answers
Q What’s wrong when the oven light will not glow?
A There may be several reasons why the oven light will not glow.
Light bulb has blown
Q Is it possible to pop corn in a microwave oven?
A Yes, if using one of the two methods described
below
1 Popcorn-popping utensils designed specifically for microwave cooking.
2 Prepackaged commercial microwave popcorn that contains specific
times and power outputs needed for an acceptable final product.
Door is not closed
Q Does microwave energy pass through the viewing screen in the door?
A No. The holes, or ports, are made to allow light to pass; they do not let
microwave energy through.
FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR
THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED
WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER
THE SUGGESTED TIMES, DISCONTINUE COOKING. OVERCOOKING
COULD RESULT IN THE CORN CATCHING FIRE.
Q Why does the beep tone sound when a pad on the Control Panel is
touched?
A The beep tone sounds to assure that the setting is being properly entered.
Q Will the microwave oven be damaged if it operates empty?
A Yes Never run it empty or without the glass tray.
CAUTION
NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER
ATTEMPT TO POP LEFTOVER KERNELS.
Q Why do eggs sometimes pop?
A When baking, frying, or poaching eggs, the yolk may pop due to steam
build up inside the yolk membrane. To prevent this, simply pierce the yolk
before cooking. Never microwave eggs in the shell.
Q Why doesn’t my oven always cook as fast as the cooking guide says?
A Check your cooking guide again to make sure you’ve followed directions
correctly, and to see what might cause variations in cooking time.
Cooking guide times and heat settings are suggestions, chosen to help
prevent overcooking, the most common problem in getting used to a
microwave oven. Variations in the size, shape, weight and dimensions of
the food require longer cooking time. Use your own judgement along
with the cooking guide suggestions to test food condition, lust as you
would do with a conventional cooker.
Q Why is standing time recommended after microwave cooking is over?
A After microwave cooking is finished, food keeps on cooking during
standing time. This standing time finishes cooking evenly throughout the
food. The amount of standing time depends on the density of the food.
Q Why is the Cooling fan operated after some cooking?
Is the oven wrong?
A When the oven inside is hot, the cooling fan is automatically operating
to cool down the oven for short time. This is not fault.
50
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Technical Specifications
Technical Specification
MC-9280XC / MC9280XC
Power Input
Output
Microwave Frequency
Outside Dimension
Power Consumption
Microwave
240 V~ 50 Hz
900 W (IEC60705 rating standard)
2450 MHz
574 mm(W) X 376 mm(H) X 520 mm(D)
1400 watts
1350 watts
Grill
Combination
Convection
max. 2150 watts
2150 watts
If the supplied flexible mains cord of this appliance is damaged, it
must be raplaced using the special mains cord part number
2B72234U
51
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Terms of Warranty &
Important Notice
Except for those terms that cannot by law be excluded, all terms other than those
expressly contained in this warranty statement are excluded. To the extent
permitted by law, LG excludes all liability (whether in contract, tort or otherwise)
for any consequential, special, incidental or indirect loss or damage including
loss of profit, loss or impairment of privacy of conversations, work stoppage or
loss or impairment of data arising out of the use or inability to use the Product.
TERMS OF WARRANTY
Should there be a defect in this product due to either FAULTY MATERIAL or
WORKMANSHIP become apparent within the first 2 years from the date of
original purchase of this product. Then the defect will be rectified without cost to
you for either labour or materials at the premises of LG or their Authorized
Service Centre (additionally we will cover the magnetron for an additional 3
years. Note: This is the part only not part and labour) Subject to:
IMPORTANT NOTICE
1. Particulars of the model and serial number, the date of original purchase and
invoice/sales docket number being given to the authorized service centre
when a claim under warranty is made. Purchase receipt must be produced.
1. LG ELECTRONICS AUSTRALIA PTY. LTD has arranged for authorized service
centres to perform all after-sales and warranty service on its behalf.
2. All (a) damage resulted from incorrect installation or misuse other than in
accordance with the operating instructions issued by the Company (b)
consequential damage being excluded from this Warranty.
2. The authorized service centre can accept no responsibility for damage in
transit to and from his premises.
3. The Warranty being rendered invalid if the product is misused or if any
unauthorized alteration, modification, or substitution of the product is defaced
or altered.
3. If the product or any parts returned to an authorized service centre for any
cause not covered by this warranty, all costs involved, including a charge for
inspection and handing must be paid to the authorized service centre.
4. Costs of transportation both ways to and from the authorized service centre
being are paid by the owner if it is necessary to return the product or any part
to an authorized service centre.
4. Changes not covered by the terms of this Warranty must be borne by the
owner. Such charges may arise through the cost of any service all where (a)
the product is found to be in good installation, or (b) maladjustment of user
controls, or failure to follow operating instructions, mains supply defects or
external inference has occurred.
5. A charge being accepted by the owner for travelling expenses incurred in
connection with warranty service at the user’s home.
5. No retailer has authority to vary the terms of the above warranty.
6. The warranty only applies to the products purchased in Australia and New
Zealand.
7. The authorized serviced agent will provide service during normal business
hours, Monday to Friday.
8. This warranty is not transferable and applies to the original purchaser only.
52
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Warranty
Complete the details on this form and retain in the event of warranty service being required
(purchase receipt attached).
PURCHASER’S NAME
ADDRESS
CITY
STATE
POST CODE
MODEL NO
SERIAL NO
DATE OF PURCHASE
INVOICE/SALES DOCKET NO
RETAILER’S NAME
ADDRESS
CITY
STATE
POST CODE
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MEMO
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FOR WARRANTY SERVICE PLEASE CONTACT LG Service on
1300 LG CARE (1300 54 2273) AUSTRALIA or
0800 LG CARE (0800 54 2273) NEW ZEALAND
LG Electronics Australia 2 Wonderland Drive Eastern Creek NSW 2766 (ABN : 98 064 531 264)
Printed in Korea
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