website:http://us.lgservice.com
LTRM1240SW/SB/ST
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SAFETY
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
• DO NOT attempt to operate this oven with
the door open, since open-door operation
can result in harmful exposure to microwave
energy. It is important not to defeat or
tamper with the safety interlocks.
• DO NOT operate the oven if it is damaged.
It is particularly important that the oven door
close properly and that there is no damage
to the:
• DO NOT place any object between the oven
front face and the door, or allow soil or
cleaner residue to accumulate on sealing
surfaces.
• THE OVEN should not be adjusted or
repaired by anyone except properly qualified
service personnel.
1. door (bent)
2. hinges and latches (broken or loosened)
3. door seals and sealing surfaces.
GROUNDING INSTRUCTIONS
This appliance must be grounded! If an electrical
short circuit occurs, grounding reduces the risk of
electric shock by providing an escape wire for the
electric current. This appliance is equipped with a
cord having a grounding wire with a grounding plug.
Put the plug into an outlet that is properly installed
and grounded.
WARNING
If you use the grounding plug improperly, you risk electric shock.
Ask a qualified electrician or the Authorized Service
Department if you do not understand the grounding
instructions or if you wonder whether the appliance is
properly grounded.
This appliance has a short power supply cord to
reduce the risk of anyone’s tripping over or becoming
entangled in the cord. You may use an extension
cord if you are careful.
If you use an extension cord, be sure that:
• The extension cord has the same electrical rating as
the appliance.
• The marked rating of the extension cord shall be
equal to or greater than the electrical rating of
the appliance.
• The extension cord is a grounding-type 3-wire cord.
• The extension cord does not drape over a
countertop or tabletop, where it can be pulled on
by children or tripped over accidentally.
• The electrical cord is dry and not pinched or
crushed in any way.
NOTE: This oven draws 13.8 amperes at 120 Volts, 60 Hz.
3
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SAFETY
IMPORTANT SAFETY INSTRUCTIONS
The safety instructions below will tell you how to use your microwave oven to avoid harm to yourself or damage to your oven.
WARNING – To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive
microwave energy:
1. Read all the instructions before using your microwave
oven.
2. Do not allow children to use this oven without close
supervision!
c) Do not immerse the electrical cord or plug in water.
d) Keep the cord away from heated surfaces.
e) This appliance should be serviced only by qualified
service personnel.
3. Read and follow the specific PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY found on page 3.
12. Liquids such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing to
be boiling due to surface tension of the liquid. Visible
bubbling or boiling when the container is removed from
the microwave oven is not always present. This could
result in very hot liquids suddenly boiling over when the
container is disturbed or when a spoon or other utensil is
inserted into the liquid. To reduce the risk of injury to
persons;
4. Do not tamper with the built – in safety switches on the
oven door! The oven has several built-insafety switches to
make sure the power is off when the door is open.
5. When cleaning the door and the surfaces that touch
the door, use only mild, nonabrasive soaps or
detergents and a sponge or soft cloth.
6. If your oven is dropped or damaged, have it thoroughly
checked by a qualified service technician before using it
again.
1) Do not overheat the liquid.
2) Stir the liquid both before and halfway through heating it.
3) Use extreme care when inserting a spoon or other
utensil into the container once heating has begun.
4) Do not use straight-sided containers with narrow
necks.
7. To avoid a fire hazard:
a) Do not severely overcook foods. It can cause a fire in
the oven.
5) After heating, allow the container to stand in the
microwave oven for a short time before removing the
container.
b) Do not use recycled paper products in your oven.
They can contain particles that can cause arcing or may
ignite.
13. Keep the glass tray and the turntable roller rest in the
oven when you are cooking.
c) Do not overcook potatoes. Overcooking could cause a
fire.
14. Do not use the oven outdoors. Do not store the oven
outdoors. Do not use this product near water.
– for example, near a kitchen sink, in a wet basement,
near a swimming pool, or similar location.
15. Do not cover or block any openings in the oven.
16. Do not run the microwave oven empty.
17. Do not let the cord hang over the edge of a table or
counter.
d) Do not store combustible items (bread, cookies, etc.)
in the oven, because if lightning strikes the power lines,
it may cause the oven to turn ON.
e) Do not use wire twist-ties in the oven. Be sure to
remove them before placing the item in the oven.
f) Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in the
cavity when not in use.
8. If a fire should start:
a) Keep the oven door closed.
b) Turn the oven off.
c) Disconnect the power cord or shut off thepower at
the fuse or circuit breaker panel.
9. Do not use this oven for commercial purposes. This
microwave is made for household use only.
10. Install or locate this appliance in accordance with the
provided installation instructions.
18. Do not heat glass turntable excessively.
– Do not cook bacon directly on the glass turntable.
– Do not allow the grey film on special microwave cooking
packages to touch the glass turntable. Put the package
on a microwave-safe dish.
– Keep a browning dish at least 3⁄16 inch above the glass
turntable. If you use the browning dish incorrectly, you
could break the glass turntable.
19. Be careful not to chip or scratch the edges of the
turntable. Chips or scratches may cause the turntable to
break during use.
20. Some produce such as whole eggs and sealed
containers, for example, closed glass jars, are able to
explode and should not be heated in this oven.
11. To avoid electric shock:
a) This appliance must be grounded! Connect it only to
a properly grounded outlet. (See the Grounding
instructions on page 3.)
b) Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly, or if it has
been damaged or dropped.
SAVE THESE INSTRUCTIONS!
4
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SAFETY - TOASTER
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, especially when children are present, basic safety precautions should always be
followed, including the following:
1.Read all instructions before using your toaster.
2.Do not touch hot surfaces.
3.To protect against electrical hazards, do not immerse
12.Oversized foods, metal foil packages or utensils
must not be inserted in this appliance, as they may
create a fire or electrical hazards.
13.A fire may occur if this toaster is covered or
touching flammable material, including curtains,
draperies, walls, etc., when in operation.
14.Do not attempt to dislodge food when this appliance
is plugged in.
15.Toast Door must be closed before attaching or
cord, plug, or the appliance in water or other liquid.
4.Close supervision is necessary when any appliance
is used by or near children.
5.Unplug from outlet when not in use and before
cleaning. Allow to cool before putting on or taking off
parts and before cleaning.
6.Do not operate any appliance with a damaged cord
or plug or after the appliance malfunctions or has
been dropped or damaged in any manner. Return
appliance to the nearest authorized service center for
examination, repair or electrical or mechanical
adjustment.
disconnecting the plug from wall outlet.
16.Do not clean with metal scouring pads. Pieces can
burn off the pad and touch electrical parts involving
a risk of electric shock.
17.Do not use paper products when appliance is
operated in the toaster mode.
7.The use of attachments not recommended by the
manufacturer may cause hazards.
8.Keep the cord away from heated surfaces. Do not let
the cord hang over the edge of table or counter, as it
could be pulled off.
18.Do not store any materials, other than
manufacturer’s recommended accessories, in this
oven when not in use.
19.Do not cover crumb tray or any other part of the
oven with metal foil. This will cause overheating of
this appliance.
9.Do not use outdoors.
20.Extreme caution must be used when moving an
10.Do not place on or near a hot gas or electric burner
appliance containing hot oil or other hot liquids.
or in a heated oven.
21. Do not toast oversized bagel. Because thick
bagel’s surface may become closer to the heater,
this may cause overdone of surface and smoke.
11.Do not use the appliance for other than its intended
use.
SAVE THESE INSTRUCTIONS!
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UNDERSTANDING YOUR TOASTER CAMBO
SPECIFICATIONS
Power Supply
120V AC, 60 Hz
1650W
Rated Power Consumption
Microwave
Toaster
*1200W
Microwave Output
800W
Rated Current
13.8A
Overall Dimensions(WxHxD)
Oven Cavity Dimensions(WxHxD)
Capacity of Oven Cavity
23"x12 1/2"x17 1/8"
14 11/16"x9 5/8"x15 5/8"
1.2 cu.ft
*IEC 60705 RATING STANDARD
Specifications subject to change without prior notice.
INSTALLATION
1. Remove your LG Toast Combo and all
3. Place the rotating ring in the circle on the oven
floor and then place the glass turntable on the top
of the turntable roller rest.
packing materials from the shipping carton.
2. Place the oven on a level surface that provides at
least 4 inches of space at the left, right, top, and rear
sides for proper ventilation.
NOTE: Never place the glass turntable in the oven
upside down. Blocking the inlet and/or outlet
openings can damage the oven.
4
inches
4
inches
4
inches
Countertop
WARNING
To reduce the risk of fire or electric shock, do not install closer than 4 inches to side and back wall.
6
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UNDERSTANDING YOUR TOASTER CAMBO
PARTS AND ACCESSORIES
Control
Panel
Toaster
Indicator
Light
Toaster
Door
Crumb
Tray
Microwave Oven Toaster
Cooking Guide
See-Through Door
Label
Easy-Clean
Oven Cavity
Slots
Safety Interlock System
Your oven comes with the following accessories:
1 Use and Care Guide
Glass Turntable
1 Glass Turntable
1 Turntable Rotating Ring
Turntable Rotating ring
7
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UNDERSTANDING YOUR TOASTER CAMBO
CONTROL PANEL
MICROWAVE CONTROL AREA
4
6
8
10
2
13
5
7
9
11
1
12
3
1. DISPLAY. The Display includes a clock and indicators that tell you time of day, cooking time settings, and cooking
functions selected.
2. STOP/CLEAR. Touch this pad to stop the oven or clear entries.
3. START. Touch this pad to start all entries (except the Auto Cook and Add Minute function which start automatically)
and to turn Child Lock on or off.
4. AUTO COOK. Touch this pad to select programming food items.
5. EZ-ON. Touch this pad to cook at 100% cook power for 1 minute to 99 minutes 59 seconds.
6. AUTO DEFROST. This pad is an accurate defrosting method for frozen meat, poultry and fish up to 6.0 lbs.
7. Q-DEFROST. This pad provides you with the quick defrosting method for 1.0 pound frozen foods.
8. CUSTOM SET. Touch this pad to change the oven's default settings for sound, clock, scroll speed and Lbs/Kg.
9. KITCHEN TIMER. Touch this pad to use your microwave oven as a kitchen timer.
10. COOK TIME. Touch this pad to set a cooking time.
11. POWER. Touch this pad to set a cooking power.
12. NUMBER PADS. Touch Number Pads to enter cooking time, power level, quantities, or weights.
13. SENSOR TOUCH. This pad allows you to cook most of your favorite foods without having to select cooking times and
power levels.
TOASTER CONTROL AREA
6
1. Toast. Toast bread
2. Bagel. Toasts Bagels
3. Off/Clear. Touch this pad to stop the toaster or clear entries.
4. On. Touch this pad to start the toasting process.
5. Darkness Control. Adjust darkness control to desired setting before cooking foods.
(Default : 5, "1" is the lightest and "9" is the darkest)
6. Indicator Light. When operating toaster with door closed, this will be illuminated. If you open the door during
toasting, this will blink.
8
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USING YOUR MICROWAVE OVEN
COOKWARE GUIDE
Most heat-resistant, non-metallic cookware is safe for use in your microwave oven. However, to test cookware
before using, follow these steps:
1. Place the empty cookware in the microwave oven.
2. Measure 1 cup of water in a glass measuring cup and place it in the oven beside the cookware.
3. Microwave on 100% power for 1 minute. If the dish is warm, it should not be used for microwave cooking.
USE
DO NOT USE
Ovenproof Glass
Metal Utensils
• Glass treated for use in high-intensity heat
includes utility dishes, bread dishes, pie plates, cake
plates, liquid measuring cups, casseroles, and bowls
without metallic trim.
• Metal shields food from microwave energy and
produces uneven cooking. Avoid metal skewers,
thermometers, or foil trays.
• Metal utensils can cause arcing, which is a
discharge of electric current. Arcing can damage
your microwave oven.
China
• Bowls, cups, serving plates, and platters without
metallic trim can be used in your oven.
Metal Decoration
• Do not use metal-trimmed or metal-banded
dinnerware, casserole dishes, etc.
Plastic
• When using plastic wrap as a cover, make sure that
the dish is deep enough so the plastic wrap does not
touch the food. As the food heats, it may melt the
plastic wrap wherever the wrap touches the food.
Centura™ Tableware
• The Corning Company recommends that you
do not use Centura tableware and some Corelle™
closed-handle cups for microwave cooking.
• Place plastic wrap loosely over the top of the dish
and secure it by pressing the wrap to the sides of
the dish.
Aluminum Foil
• Do not use large sheets of aluminum foil because
they hinder cooking and may cause arcing. You may
use small pieces of foil to shield poultry legs and
wings.
• Vent by turning back one corner of the plastic wrap.
This will allow excess steam to escape.
• Use plastic dishes, cups, semi-rigid freezer
containers, and plastic bags only for short time
cooking. Use these with care because the
plastic may soften from the heat of the food.
• Keep all aluminum foil at least 1 inch from the walls
and door of the oven.
Wood
Paper
• Wooden bowls, boards, and baskets will dry out and
may split or crack when you use them in the
microwave oven.
• Microwave-safe paper towels, waxed paper, paper
napkins, and paper plates with no metallic trim or
design can be used in your oven.
• Refer to the paper manufacturer’s label for use of
any paper product in the microwave oven.
Tightly Closed Containers
• Tightly closed cookware can explode. Be sure
to leave an opening for steam to escape from
covered cookware.
Brown Paper
• Do not use brown paper bags. They absorb
heat and could burn.
Metal Twist-Ties
• Always remove metal twist-ties as they can become
hot and cause a fire.
9
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USING YOUR MICROWAVE OVEN
TIPS FOR MICROWAVE COOKING
BROWNING
ARRANGEMENT
Meat and poultry with high fat content that are cooked
for 10 or 15 minutes or longer will brown lightly. Foods
cooked a shorter time can be brushed with a browning
agent, such as Worcestershire sauce, soy sauce, or
barbecue sauce.
Do not stack food. Arrange in a single layer in the dish
for more even cooking. Because dense foods cook
more slowly, place thicker portions of meat, poultry, fish,
and vegetables toward the outside of the dish.
TESTING FOR DONENESS
COVERING
Because foods cook quickly in a microwave oven, you
need to test frequently for doneness.
A cover traps heat and steam and causes the food to
cook more quickly. Use a lid or microwave-safe plastic
wrap with one corner folded back to vent the excess
steam. Lids on glass casseroles can become hot
during cooking. Handle carefully. Waxed paper will
prevent the food from splattering in the oven and help
retain heat. When warming bread items, use waxed
paper, napkins, or paper towels. To absorb extra
moisture, wrap sandwiches and fatty foods in paper
towels.
STANDING TIME IN OVEN
Depending on density, food often needs to stand from
2 to 15 minutes either in or outside of the oven after
cooking power shuts off. Outside of the oven, you
usually need to cover food during standing time to retain
heat. Remove most foods when they are slightly
undercooked and they will finish cooking during
standing time. The internal temperature of food will rise
about 10°F during standing time.
SPACING
Arrange individual foods, such as baked potatoes,
cupcakes, and hors d’oeuvres’ in a circle and at least
1 inch apart. This will help the food cook more evenly.
SHIELDING
To prevent some portions of rectangular or square
dishes from overcooking, you may need to shield
them with small strips of aluminum foil to block the
microwaves. You can also cover poultry legs and
wing tips with foil to keep them from overcooking.
Always keep foil at least 1 inch from oven walls
to prevent arcing.
STIRRING
Stirring blends flavors and redistributes the heat in
foods. Always stir from the outside toward the center
of the dish. Food at the outside of the dish heats first.
TURNING
PIERCING
Large foods, such as roasts and whole poultry, should
be turned so that the top and bottom cook evenly. Also
turn over chicken pieces and chops.
Pierce the shell, skin, or membrane of foods before
cooking to prevent them from bursting. Foods that
require piercing include yolks and whites of eggs, hot
dogs, clams, oysters, and whole vegetables, such as
potatoes and squash.
CLEANING
Wipe the oven inside and outside with a soft cloth and
a mild detergent solution. Then rinse and wipe dry.
This should be done weekly or more often, if needed.
Never use cleaning powders or rough pads.
Excessive oil splatters on the inside top will be difficult
to remove if left for many days. Wipe splatters with a
wet paper towel, especially after cooking chicken or
bacon.
• The turntable may be cleaned at the sink. Be careful
not to chip or scratch the edges as this may cause
the turntable to break during use. Oven turntable may
also be cleaned in a dishwasher.
• The turntable support rest should be cleaned regularly.
SPECIAL CARE
For best performance and safety, the inner door panel
and the oven front frame should be free of food or
grease buildup. Wipe often with a mild detergent; then
rinse and wipe dry. Never use cleaning powders or
rough pads.
REMOVABLE PARTS
The turntable and turntable support are removable.
They should be hand-washed in warm (not hot) water
with a mild detergent and a soft cloth. Once they are
clean, rinse well and dry with a soft cloth. Never use
cleaning powders, steel wool, or rough pads.
After cleaning the control panel, touch STOP/CLEAR
to clear any entries that might have been entered
accidentally while cleaning the panel.
10
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USING YOUR MICROWAVE OVEN
CUSTOM SET
CUSTOM SET provides four modes which make using your microwave oven quite handy. You can select
CLOCK, SOUND ON/OFF, SCROLL SPEED and LBS/KG.
Example: To turn off sound of beeper
Example: To set the clock for 10:30(AM).
Touch:
1.
Display Shows:
Touch:
1.
Display Shows:
Time of day.
:
Four modes show in
the display.
2.
3.
4.
5.
Four modes show in
the display.
2.
3.
4.
;
enter time of day
sound on touch 1
off touch 2
:
10 30 touch start
:
10 30 AM TOUCH 1
PM TOUCH 2
sound off
:
AM 10 30 TOUCH
START
6.
7.
NOTE: To turn beep sound back on, repeat steps
1~3 then touch number 1.
AM
:
10 30
NOTE: This is a 12 hour clock. You can switch
between AM and PM by touching 1 or 2 after
step 5.
CUSTOM SET TABLE
NUMBER
OPTION
RESULT
NUMBER
CLOCK
Sound On
Sound Off
Slow speed
Normal speed
Fast speed
Lbs
1
2
1
2
3
1
2
SOUND ON / OFF
SCROLL SPEED
LBS / KG
Kg
NOTE: When the power cord is first plugged in, the default settings are Sound On, Clock On, Normal Speed and LBS.
11
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USING YOUR MICROWAVE OVEN
SENSOR TOUCH
POTATO (EXAMPLE)
OPERATION INSTRUCTION
SENSOR COOK allows you to cook most of your
favorite foods without having to select cooking
times and power levels. This oven automatically
determines required cooking times for each food
item.
Sensor touch cooking provides exciting new features
to make microwaving easier. The Sensor Menu is
preprogrammed with many popular food choices and helps
you heat or reheat perfectly.
Example: To cook potato
Sensor Menu:
Reheat, Potato
Popcorn, Fresh Vegetable
Frozen Vegetable, Frozen Entree
Touch:
Display Shows:
For most Sensor Touch Cooking programs, a table
with specific food examples and cooking instructions is
provided in the next few pages.
Time of day.
1.
• The Sensor Touch system works by detecting a build-up
of vapor.
• Make sure the door remains closed.
2.
POTATO
• Once the vapor is detected, two beeps will sound.
• Opening the door or touching the STOP/CLEAR pad
before the vapor is detected will abort the process. The
oven will stop.
• Before using Sensor Touch, make sure the exterior
of the reheating container and the interior of the oven are
dry, to assure the best results.
• Room temperature should not exceed 95°F.
• Oven should be plugged in at least 5 minutes before
sensor cooking.
SENSOR TOUCH TABLE
CATEGORY
DIRECTION
AMOUNT
Potato
Pierce each potato with a fork and place on the oven tray around 1~4 medium approx.
the edge, at least one inch apart.
10 oz. each
Regular sizes
Use one fresh bag of popcorn
Place bag of prepackaged microwave popcorn on the center of
turntable
Popcorn
Prepare as desired, wash, and leave residual water on the
vegetables. Place in an appropriately-sized microwave container,
cover with plastic wrap and vent.
1~4 cups
Fresh
Vegetable
Remove from package, rinse off frost under running water. Place
in an appropriately-sized microwave container, cover with plastic
wrap and vent.
1~4 cups
10~21 oz.
Frozen
Vegetable
Remove from outer display package. Slit cover. If not in
microwave-safe container, place on plate, cover with plastic
wrap, and vent.
Frozen
Entree
NOTE: If you open the door or press STOP during sensing, the process will be canceled.
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USING YOUR MICROWAVE OVEN
REHEAT
REHEAT TABLE
Cate-
gory
This feature allows you to reheat precooked room-
temperature or refrigerated foods without selecting
cooking times and power levels. This feature has 3
categories: dinner plate, soup/sauce, casserole.
See Reheat Table for more information.
Amount
Approx.
Code
Direction
Place foods to be heated
on dinner plate or similar
dish. Cover with plastic
wrap.
Dinner
plate
8~16 oz.
1
Example: To reheat casserole.
Touch:
1.
Display Shows:
Place foods to be heated
in an appropriately sized
microwave container.
Soup/
Sauce
2
3
1
~
4 cups
4 cups
Time of day.
Cover with plastic wrap.
Cover dish containing
the casserole with plastic
wrap.
1~
Casse-
role
2.
SELECT MENU 1 TO 3 -
-SEE COOKING GUIDE
CASSEROLE
3.
The oven will reheat food automatically using the
sensor system.
NOTE: Refer to the Cooking Guide located on the
front of oven cavity for Reheat information.
13
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USING YOUR MICROWAVE OVEN
EZ-ON
AUTO COOK
Use this function to cook food without entering a
cook time or power. Refer to the “Auto Cook Table”
below for more information.
A time-saving pad, this simplified control lets
you quickly set and start microwave cooking at
100% power without the need to touch START.
Example: To cook 4 slices of bacon.
Example: To cook for 2 minutes.
Touch:
Display Shows:
Touch:
1.
Display Shows:
Time of day.
SELECT MENU 1 TO 6 -
-SEE COOKING GUIDE
1.
Twice
2.
Time counting down
and power 100
BACON
2.
3.
TOUCH 2 TO 6 SLICES
NOTE: Each time you touch EZ-ON, it will
add 1 minute up to 99 minutes 59 seconds.
Time counts down
after 4 SLICES scrolls
in the display
NOTE: Refer to the Cooking Guide located on the
front of oven cavity for Auto Cook information.
AUTO COOK TABLE
DIRECTION
CATEGORY
AMOUNT
CODE
Bacon
Place bacon strips on microwave bacon rack for best results.
(Use dinner plate lined with paper towels if rack is not available).
2 to 6 slices
Frozen
Roll/Muffin
Remove from display package and place on plate.(If muffins are
over 3 oz. each, count as two when entering quantity, heat no
more than 3 at a time.)
1 to 6 pieces
(2~3 oz. each)
Fresh
Roll/Muffin
Remove from display package and place on plate.(If muffins are
over 3 oz. each, count as two when entering quantity, heat no
more than 3 at a time.)
1 to 6 pieces
(2~3 oz. each)
Beverage
Remove from display package and place on plate.(Be careful!
The beverage will be very hot! Sometimes liquids heated in
cylindrical containers will splash out when the container is
moved.)
1 to 2 cups
Chicken
Pieces
Place the chicken pieces in an appropriately sized
microwaveable container, cover with plastic wrap, and vent.
0.5 to 2 lbs.
(0.2 to 1.0 kg)
Hot Cereal
Prepare as directed on package and cook. Stir and allow
standing time before eating. Use only instant hot cereal.
1 to 6 servings
14
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USING YOUR MICROWAVE OVEN
CHILD LOCK
KITCHEN TIMER
You can use this safety feature to lock the control
panel so that children cannot use the oven and
toaster when you do not want them to and
when you are cleaning the oven and toaster.
Your microwave oven can be used as a kitchen
timer. You can set up to 99 minutes, 99 seconds.
Example: To set 3 minutes.
Touch:
1.
Display Shows:
To set CHILD LOCK:
Touch:
1.
Display Shows:
:
AND SEC
ENTER TIME IN MIN
Time of day.
:
3 00 TOUCH START
2.
3.
Touch and hold
until LOCKED
appears in
2.
:
3 00
LOCKED
the display
(approximately
4 seconds).
TIMER and time
counting down.
To cancel CHILD LOCK:
Touch:
Display Shows:
Touch and hold
until LOCKED
disappears
from the
Time of day.
1.
display
(approximately
4 seconds).
15
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USING YOUR MICROWAVE OVEN
NOTE:
AUTO DEFROST
When you touch the START pad, the display changes
to defrost time count down. The oven will beep during
the DEFROST cycle. At this time, open the door and
turn, separate, or rearrange the food. Remove any
portions that have thawed. Return frozen portions to
the oven and touch START to resume the defrost
cycle.
Three defrost sequences are preset in the oven.
The auto defrost feature provides you with the best
defrosting method for frozen foods. The Cooking Guide
on the front of the oven cavity will show you which
defrost sequence is recommended for the food you are
defrosting.
For added convenience, the Auto Defrost includes a
built-in beep mechanism that reminds you to check,
turn over, separate, or rearrange the food to get best
defrost results. Three different defrosting options are
provided.
OPERATING TIPS
• For best results, remove fish, shellfish, meat, and
poultry from its original closed paper or plastic
package (wrapper). Otherwise, the wrap will hold
steam and juice close to the foods, which can cause
the outer surface of the foods to cook.
• For best results, shape your ground meat into the
form of a doughnut before freezing. When defrosting,
scrape off thawed meat when the beep sounds and
continue defrosting.
• Place foods in a shallow container or on a microwave
roasting rack to catch drippings.
• Food should still be somewhat icy in the center when
removed from the oven.
1 MEAT
2 POULTRY
3 FISH
*Available weight is 0.1~6.0 lbs. (0.1 ~ 4.0 kg)
Example: To defrost 1.2 lbs of ground beef.
Touch:
1.
Display Shows:
Q-DEFROST
meat touch 1
poultry touch 2
fish touch 3
This feature should be used only when you defrost
1 pound of frozen ground beef.
Example: To defrost 1 lb ground beef.
0 . 0
enter
2.
3.
4.
Touch:
Display Shows:
weight
Time of day.
1.
1 . 2
and
touch start
to enter the weight
Time counting down and
EXPRESS DEFROST.
2.
Time counting down
and DEFROST.
16
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USING YOUR MICROWAVE OVEN
AUTO DEFROST TABLE
TIMED COOKING
Category
Food to be Defrosted
This feature lets you program a specific cook time
and power. For best results, there are 10 power
level settings in addition to HIGH power (100%).
Refer to the “Microwave Power Level Table” on
page 18 for more information.
Beef
Ground beef, Round steak,
Cubes for stew, Tenderloin steak,
Pot roast, Rib roast, Rump roast,
Chuck roast, Hamburger patty
Lamb
NOTE: If you do not select a power level, the oven
will automatically cook at HIGH (100%) power.
MEAT
Chops (1-inch thick), Rolled roast
Pork
Chops ( 1⁄2-inch thick), Hot dogs,
Spareribs, Country-style ribs.
Rolled roast, Sausage
Veal
Example: To cook for 5 minutes, 30 seconds
at 80% power.
Touch:
1.
Display Shows:
Cutlets (1 lb., 1⁄2-inch thick)
Poultry
:
ENTER COOKING TIME
Whole (under 4 lbs.), Cut-up, Breasts
(boneless)
Cornish Hens
Whole
Turkey
Breast
POULTRY
:
5 30 TOUCH START
OR POWER
2.
Fish
ENTER POWER
LEVEL 1 TO 10
Fillets, Whole Steaks
3.
4.
Shellfish
Crab meat, Lobster tails, Shrimp,
Scallops
FISH
:
5 30 POWER
80 TOUCH START
Time counting down
and POWER 80.
5.
17
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USING YOUR MICROWAVE OVEN
MICROWAVE POWER LEVELS
MULTI-STAGE COOKING
Your microwave oven has 10 cook power levels to let
you cook or heat a wide variety of foods. Refer to the
table below for suggestions:
For best results, some recipes call for different cook
powers during different stages of a cook cycle. You
can program your oven for 2 stages, so that it will
switch from one power level to another during the
cook cycle.
Microwave Power Level Table
Power
Use
Example: To set a 2-stage cook cycle.
Level
Touch:
1.
Display Shows:
• Boiling water.
• Making candy.
• Cooking poultry pieces, fish, and
vegetables.
10
(High)
:
ENTER COOKING TIME
• Cooking tender cuts of meat.
• Whole poultry.
:
3 00 TOUCH START
OR POWER
2.
• Reheating rice, pasta, and vegetables.
9
8
to set a 3 minute cook
time for first stage.
• Reheating prepared foods quickly.
• Reheating sandwiches.
• Cooking egg, milk, and cheese dishes.
• Cooking cakes, breads.
• Melting chocolate.
:
3 00 ENTER POWER
LEVEL 1 TO 10
7
6
3.
4.
• Cooking veal.
• Cooking whole fish.
• Cooking puddings and custard.
:
3 00 POWER 80
TOUCH START
to set an 80%
cook power for
the first stage.
• Cooking ham, whole poultry, and lamb.
• Cooking rib roast, sirloin tip.
5
4
3
• Thawing meat, poultry, and seafood.
:
5.
6.
ENTER COOKING TIME
• Cooking less tender cuts of meat.
• Cooking pork chops, roast.
• Taking chill out of fruit.
• Softening butter.
2
:
7 00 TOUCH START
OR POWER
• Keeping casseroles and main dishes warm.
• Softening butter and cream cheese.
1
0
to set a 7 minute cook
time for second stage.
• Standing time.
:
7 00 ENTER POWER
LEVEL 1 TO 10
7.
8.
NOTE: You may program standing time as the second
stage in multi-stage cooking.
:
7 00 POWER 50
TOUCH START
to set a 50%
cook power for
the second
stage.
Time counting down
and POWER 80.
9.
When the first stage is over, you will hear two
short tones as the oven begins the second
cook stage.
10.
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USING YOUR MICROWAVE OVEN
WARNING: Do not use large sheets of aluminum foil because they hinder cooking
and may cause arcing. You may use small pieces of foil to shield poultry legs and
wings. Keep all aluminum foil at least 1 inch from the walls and door of the oven.
COOKING TIPS
Meat
Poultry
1. No special techniques are required. Meat should be
prepared as with conventional cooking. Season if
desired. Always thoroughly defrost meat before
cooking.
2. Place the meat on a microwave roasting rack or
microwave-proof plate and place on the turntable.
3. Cook according to the Meat Cooking Table (below).
Use the longer time for large cuts of meats and the
shorter time for small cuts of meats. For thicker
chops, use the longer time.
1. No special techniques are required. Poultry should
be prepared as with conventional cooking. Season if
desired.
2. Poultry should be thoroughly defrosted. Remove
giblets and any metal clamps.
3. Prick the skin and brush lightly with vegetable oil
unless the poultry is self-basting.
4. All poultry should be placed on a microwave roasting
rack or a microwave-proof plate and placed on the
turntable.
4. Turn the meat over once halfway through the
cooking time.
5. After cook time has finished, allow for 5~10 minutes
of standing time to complete the cooking process. If
you remove meat for standing time, wrap it in foil.
6. Make sure meat, especially pork, is thoroughly
cooked before eating.
5. Cook according to the instructions in the Poultry
Cooking Table below. Turn over halfway through the
cooking time. Because of its shape, poultry has a
tendency to cook unevenly, especially in very bony
parts.Turning food over helps to cook these areas
evenly.
6. After cook time has finished, allow for 5~10 minutes
of standing time to complete the cooking process. If
you remove poultry for standing time, wrap it in foil.
7. Make sure poultry is thoroughly cooked before eating.
Whole poultry is completely cooked when the juices
run clear from the inside thigh when it is pierced with
a sharp knife. Poultry pieces should be pierced with
a sharp knife through the thickest part to ensure that
the juices are clear and the flesh is firm.
Meat Cooking Table
Microwave
Power
Cooking Time
Per Pound
Meat
BEEF
8
91
111
61/2 to 91/2 minutes
/2
to 111
/
2
minutes
Standing/Rolled Rib
– Medium
8
/
2
to 14 minutes
HIGH (100%)
Poultry Cooking Table
– Well-done
Ground Beef (to
brown for casserole)
Hamburgers,
Fresh or defrosted
(4 oz. each)
Microwave Cooking Time
Poultry
Power
Per Pound
HIGH (100%) 21
HIGH (100%) 31
/
/
2
2
to 41
to 51
/
/
2
2
minutes
minutes
CHICKEN
Whole
Breast (boned)
Portions
– 2 patties
8
8
8
11 to 15 minutes
10 to 14 minutes
11 to 17 minutes
– 4 patties
PORK
TURKEY
11 to 15 minutes
8
Loin, Leg
Bacon
121
/
2
to 161
minutes
/
2
8
Whole
– 4 slices
– 6 slices
21
31
/
/
2
2
to 31
to 41
/
/
2
minutes
minutes
HIGH (100%)
HIGH (100%)
NOTES:
2
• The times listed above are only a guide. Allow for
difference in individual tastes and preferences. The
times may also vary due to the shape, cut, and
composition of the food.
• If whole poultry is stuffed, the weight of the stuffed
bird should be used when calculating the cooking
time.
NOTE: The times listed above are only a guide.
Allow for difference in individual tastes and preferences.
The times may also vary due to the shape, cut, and
composition of the food.
19
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USING YOUR MICROWAVE OVEN
COOKING TIPS (continued)
Fish
1. Arrange fish in a large shallow non-metallic dish or
casserole.
5. Let stand as directed in the Cooking Table before
serving.
2. Cover with pierced microwave plastic wrap or
casserole lid.
3. Place the dish on the turntable.
4. Cook according to the instructions in the Fresh Fish
Cooking Table below. Flakes of butter can be added
to the fish if desired.
6. After standing time, check to see that the fish is
thoroughly cooked. The fish should be opaque and
flake easily.
Fresh Fish Cooking Table
Microwave
Power
Cooking Time
Per Pound
Standing
Time
Fish
Fish Fillets
Butter
41
41
/
2
2
to 8 minutes
to 8 minutes
2 to 3 minutes
3 to 4 minutes
HIGH
HIGH
Add 15 to 30 ml (1 to 2 tbsp lemon juice)
–
Whole Mackerel,
/
Cleaned and Prepared
51
51
/
2
2
to 9 minutes
to 8 minutes
3 to 4 minutes
3 to 4 minutes
HIGH
HIGH
Whole Trout,
Cleaned and Prepared
–
Salmon Steaks
/
Add 15 to 30 ml (1 to 2 tbsp lemon juice)
20
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USING YOUR TOASTER
TIPS FOR TOASTER
IMPORTANT
MAINTANANCE
Before using the toaster for the first time, set the
Darkness Control at medium and operate the toaster
without bread in order to burn off residues on the heating
elements. You will notice an odor that is characteristic of
new heating elements. This is normal and will soon
disappear.
This toaster requires little maintenance. It contains no
user-serviceable parts inside the housing. Do not
remove the cover. Contact Authorized Service, if the
product requires servicing.
CLEANING THE TOASTER
Always unplug the Toaster Cambo and allow the toaster
to cool completely before cleaning.
Exterior : Wipe surface with a soft, clean, damp cloth.
Never use abrasive cleaners, as they may
scratch the surface.
Crumb Tray : After allowing the toaster to cool down
and closing the door, gently slide out the
crumb tray. Brush crumbs off the tray
and, if necessary, wipe it with a clean,
damp cloth. Always dry the tray
Interior : If food jams in the slots, disconnect Toaster
cambo plug from wall outlet and wait until
cooled completely. Remove food with wooden
tongs. Do not use fork or other sharp, metal
object to clean inside of the toaster, or to
remove toast, as it may damage heating
elements.
thoroughly. When sliding the crumb tray
into place, be sure you feel and hear it
snap into position.
COOKING TIPS
WARNING
Never place any non-food object in the toaster for any reason!
• DO NOT toast pastries with runny fillings or frosting.
• DO NOT toast torn slices of bread or broken pastries.
• DO NOT place buttered bread, wrapped food, or frozen pastries in the toaster.
• DO NOT use this toaster to toast or warm small-size bread slices. These include "melba" size breads, slices
of mini-baguettes, breadsticks, etc.
• DO NOT toast oversized bagel. Because thick bagel’s surface may become closer to the heater, this may
cause overdone surface and smoke.
NOTE: Different types of bread and their moisture levels may require different darkness settings.
For example, dry bread will brown more rapidly than moist bread and so should be toasted to
your taste at a lighter setting.
21
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USING YOUR TOASTER
OPERATING INSTRUCTIONS
• Make sure the crumb tray is pushed all the way in place before plugging toaster into wall outlet.
• Remove all protective wrappings from food before placing into toasting slots. Place bread into slots and close the
door. Then select either the Toast or Bagel mode. The default setting is 5. Press the “lighter” or “darker” pad to
adjust setting to individual taste. When you press the Start button, the heating element will turn on.
• If you are only using one toasting slot, uneven browning may occur. If you
d
a
rk
e
r
6
7
8
9
0
froze
n
lig
h
t
e
r
s
t
a
r
t
/
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le
a
r
operate toaster several times using one slot continuously, the toaster’s internal
temperature will be hot and may cause "Hot" to appear in the display. This will go
away after several minutes after the toaster cools down.
• Do not adjust the Darkness Control while the toaster is in use. To interrupt the
toasting cycle, press the "stop/clear" control button.
• During the toasting cycle, the indicator light will be illuminated. If you open the
door, toasting will stop and the light will blink. The toasting cycle can be resumed
by closing the toaster door and pressing the start button.
• When the beep sounds, take out food, being careful not to touch toaster’s hot
surface.
NOTE: After use of toaster, fan will run for 1 minute to cool.
Toast/Bagel Darkness Settings
Degree of darkness
Light
Select darkness level
1~3
4~6
7~9
Medium
Dark
NOTE : For English Muffins, use bagel settings.
Toast
This toaster automatically determines required cooking times for toasting
Example : To toast bread at level 3.
Touch:
Display Shows:
Indicator light
Time of day
1.
5 TOAST TOUCH
off
off
on
2.
3.
4.
TOASTER START OR LEVEL
3 TOAST TOUCH
TOASTER START
Twice
3 TOAST
Starts toasting.
22
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USING YOUR TOASTER
Bagel
Use this function to cook bagel.
Example : To toast bagel at level 7.
Touch:
Display Shows:
Indicator light
Time of day
1.
2.
5 BAGEL TOUCH
off
off
on
TOASTER START OR LEVEL
7 BAGEL TOUCH
TOASTER START
Twice
3.
7 BAGEL
Starts toasting.
4.
23
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TROUBLESHOOTING
Questions and Answers
Operation
Answer
Question
Why is the oven light not on during
cooking?
There may be several reasons why the oven light is not on.
Have you:
• Set a cooking time?
• Touched START?
Steam is normally produced during cooking. The microwave oven
has been designed to vent this steam.
Why does steam come out of the air
exhaust vent?
Yes. Never operate the oven empty or without the glass turntable.
Will the microwave oven be damaged if it
operates empty?
No. The metal screen bounces the energy back to the oven cavity.
The holes (or ports) allow only light to pass through. They do not
let microwave energy pass through.
Does microwave energy pass through the
viewing screen in the door?
The tone tells you that the setting has been entered.
Why does a tone sound when a pad on
the control panel is touched?
Like any other cooking appliance, it is possible to overcook food
to the point that the food creates smoke, and even possibly fire
and damage to the inside of the oven. It is always best to be near
the oven while you are cooking.
Can my microwave oven be damaged if
food is cooked for too long?
The microcomputer controlling your oven may temporarily
become scrambled and fail to function as programmed when you
plug it in for the first time or when power resumes after a power
interruption. Unplug the oven from the 120~ volt household outlet
and then plug it back in to reset the microcomputer.
When the oven is plugged into a wall
outlet for the first time, it does not work
properly. What is wrong?
This light is from the oven light which is located between the
oven cavity and the outer wall of the oven.
Why do I see light reflection around the
outer case?
The clicking sound is caused by a mechanical switch turning the
microwave oven’s magnetron ON and OFF. The heavy hum and
clunk is from the change in power the magnetron draws as it is
turned ON and OFF by a mechanical switch.The change in blower
speed is from the change in line voltage caused by the magnetron
being turned ON and OFF.
What are the various sounds I hear when
the microwave oven is operating?
The fan blowing cools the toaster heater for about 1 minute after
toasting. This is normal.
Why does a fan sound for some time after
toasting?
If you operate toaster several times using one slot continuously, the
toaster’s internal temperature will be hot and may cause "Hot" to
appear in the display. This will go away after several minutes after
the toaster cools down.
What does "HOT" code on the display
mean?
CAUTION: Do not operate toaster without bread.
That means failure mode. Contact the nearest Authorized Service
Center.
What does "F-1" and "F-2" code on the
display mean?
24
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TROUBLESHOOTING
Questions and Answers (continued)
Food
Answer
Question
What is wrong when baked foods have a
hard, dry, brown spot?
A hard, dry, brown spot indicates overcooking. Shorten the cooking
or reheating time.
Why do eggs sometimes pop?
When baking, frying, or poaching eggs, the yolk may pop due to
steam buildup inside the yolk membrane. To prevent this,
simply pierce the yolk with a wooden toothpick before cooking.
CAUTION: Never microwave eggs in the shell.
Why are scrambled eggs sometimes a
little dry after cooking?
Eggs will dry out when they are overcooked, even if the same
recipe is used each time. The cooking time may need to be varied
for one of these reasons:
• Eggs vary in size.
• Eggs are at room temperature one time and at refrigerator
temperature another time.
• Eggs continue cooking during standing time.
The peel has not been removed from the top half of each apple to
allow for expansion of the interior of the apple during cooking. As in
conventional cooking methods, the interior of the apple expands
during the cooking process.
Why do baked apples sometimes burst
during cooking?
If the cooking time is too long, fire could result. At the end of the
recommended cooking time, potatoes should be slightly firm.
CAUTION: Do not overcook.
Why do baked potatoes sometimes
burn during cooking?
Standing time allows foods to continue cooking evenly for a few
minutes after the actual microwave oven cooking cycle ends. The
amount of standing time depends upon the density of the foods.
Why is a standing time recommended
after microwave cooking time is over?
As in conventional cooking, the initial temperature of food affects
total cooking time. You need more time to cook food taken out of a
refrigerator than for food at room temperature.
Why is additional time required for
cooking food stored in the refrigerator?
25
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TROUBLESHOOTING
BEFORE CALLING FOR SERVICE
You can often correct operating problems yourself. If your Toaster Cambo fails to work properly, locate the
operating problem in the list below and try the solutions listed for each problem.
If the Toaster Cambo still does not work properly, contact the nearest Authorized Parts & Repair Center, which is fully
equipped to handle your service requirements.
Possible Causes
• Is the power cord plugged in?
Problem
Oven and Toaster does not start
• Is the door closed?
• Are the cooking time or darkness control set?
• Are you using approved cookware?
• Is the oven empty?
Arcing or Sparking
• Have you tried to reset the time of day?
Incorrect time of day
• Are you using approved cookware?
Unevenly Cooked Foods
• Is the glass turntable in the oven?
• Did you turn or stir the food while it was cooking?
• Were the foods completely defrosted?
• Was the time/cooking power level correct?
• Was the time/cooking power level correct?
Overcooked Foods
Undercooked Foods
• Are you using approved cookware?
• Were the foods completely defrosted?
• Was the time/cooking power level correct?
• Are the ventilation ports clear?
• Are you using approved cookware?
Improper Defrosting
• Was the time/cooking power level correct?
• Did you turn the food over or stir during the defrosting cycle?
• Is the machine plugged in?
Toaster malfunctions or fails to operate.
• Is the fuse in the circuit to the machine in working order?
• If you have a circuit breaker box, be sure the circuit is closed.
• Try unplugging and re-plugging.
26
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LG MICROWAVE OVEN LIMITED WARRANTY - USA
27
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Printed in China
P/NO.: 3828W5A8059
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