MICROWAVE OVEN
OWNER’S MANUAL
PLEASE READ THIS OWNER’S MANUAL
THOROUGHLY BEFORE OPERATING.
LMV2053SB
LMV2053ST
LMV2053SW
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TABLE OF CONTENTS
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY. .................................................................. 2
Time Defrost ....................................................... 21
Defrost Tips ........................................................ 21
Metal Rack ......................................................... 21
COOKING ............................................................. 22
Getting the Best Cooking Results ...................... 22
Fish and Shellfish ............................................... 22
Fish and Shellfish Cooking Table ....................... 22
Appetizers /Sauces /Soups ................................ 23
Meat ................................................................... 23
Meat Cooking Table ........................................... 24
Chicken .............................................................. 25
Chicken Cooking Table ...................................... 25
Pasta and Rice ................................................... 26
Pasta Cooking Table .......................................... 26
Rice Cooking Table ............................................ 26
TABLE OF CONTENTS............................................ 3
SAFETY .................................................................... 4
INFORMATION ....................................................... 6
Location of Model Number ................................... 6
Oven Specifications ............................................. 6
Electrical Requirements ....................................... 6
Grounding Instructions ......................................... 6
Microwave Oven Features ................................... 7
Control Panel Features ........................................ 8
OPERATION ......................................................... 10
Learn About Your Microwave Oven ................... 10
Clock .................................................................. 10
Timer .................................................................. 10
Vent Fan ............................................................. 10
Vent Auto Time Set.............................................. 10
Custom Cook ............................................... 10~11
Light Hi/Low/Off ................................................... 11
Child Lock .......................................................... 11
EZ-ON ................................................................. 11
TURNTABLE ON/OFF ......................................... 11
Hold Warm ......................................................... 11
Custom Set ........................................................ 12
More/Less .......................................................... 12
Cooking at High Power Levels ........................... 12
Cooking at Lower Power Levels ......................... 12
Cooking With More Than One Cook Cycle ........ 12
Cooking Guide for Lower Power Levels ............. 13
Sensor Operating Instructions ............................ 14
Sensor Cooking Guide ....................................... 14
Sensor Popcorn ................................................. 14
Sensor Cook ...................................................... 15
Sensor Reheat ................................................... 15
Chicken Choices ................................................ 15
Soften ................................................................. 16
Melt .................................................................... 16
Sensor Cook Table ............................................ 17
Sensor Reheat Table ......................................... 17
Chicken Choices Table ...................................... 18
Soften Table ....................................................... 19
Melt Table .......................................................... 19
Auto Defrost ....................................................... 20
Quick Defrost ..................................................... 20
MAINTENANCE .................................................... 27
Care and Cleaning ............................................. 27
Metal Rack ......................................................... 27
Cleaning the Grease Filters ............................... 27
Charcoal Filter Replacement .............................. 28
Cooktop/Night Light Replacement ..................... 28
Oven Light Replacement .................................... 28
COOKING UTENSILS .......................................... 29
Microwave Utensil Guide ................................... 29
TROUBLESHOOTING .......................................... 30
Before Calling for Service .................................. 30
Qustions and Answers ....................................... 31
LIMITED WARRANTY .......................................... 32
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SAFETY
IMPORTANT SAFETY INSTRUCTIONS
The safety instructions below will tell you how to use your oven and avoid harm to yourself or
damage to your oven.
• Suitable for use above both gas and electric cooking
equipment 36 inches wide or less.
WARNING - To reduce the risk of burns,
electric shock, fire, injury to persons, or exposure to
excessive microwave energy.
• Do not use this oven for commercial purposes.
It is made for household use only.
• Read all the instructions before using your oven.
• When cleaning the door and the surfaces that
touch the door, use only mild, non-abrasive
soaps or detergents and a sponge or soft cloth.
• Do not allow children to use this oven without
close supervision.
• Read and follow the specific PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY found
on page 2.
• If your oven is dropped or damaged, have it
thoroughly checked by a qualified service technician
before using it again.
• To avoid a fire hazard:
• Do not use corrosive chemicals or vapors, such as
sulfide and chloride, in this appliance. This type of
oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory
use.
- Do not severely overcook food. Severely
overcooked foods can start a fire in the oven.
Watch the oven carefully, especially if you have
paper, plastic, or other combustibles in the oven.
- Do not store combustible items (bread,
cookies, etc.) in the oven, because if lightning
strikes the power lines it may cause the oven to
turn on.
• Do not use or store this appliance outdoors. Do not
use this product near water - for example, near a
kitchen sink, in a wet basement, or near a swimming
pool, and the like.
- Do not use wire twist-ties in the oven. Be sure
to inspect purchased items for wire twist-ties and
remove them before placing the item in the oven.
• Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in
the cavity when not in use.
• If a fire should start:
- Keep the oven door closed.
- Turn the oven off.
- Disconnect the power cord or shut off the
power at the fuse or circuit breaker panel.
• Clean the ventilating hood frequently. Do not
allow grease to accumulate on the hood or the
filters.
• To avoid electric shock:
- This appliance must be grounded. Connect it
only to a properly grounded outlet. See the
electrical GROUNDING INSTRUCTIONS
on page 6.
• Use care when cleaning the vent hood filters.
Corrosive cleaning agents such as lye-based oven
cleaners may damage the filters.
- Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
- Do not immerse the electrical cord or plug
in water.
• Do not tamper with the built-in safety switches
on the oven door. The oven has several built-in
safety switches to make sure the power is off when
the door is open.
- Keep the cord away from heated surfaces.
• If food flames under the hood, turn the fan on.
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SAFETY
• To avoid improperly cooking some foods.
- Keep a browning dish at least 3/16 inch above floor.
Carefully read and follow the instructions for the
browning dish. If you use a browning dish
- Do not heat any types of baby bottles or baby
food. Uneven heating may occur and possibly
cause personal injury.
incorrectly, you could damage the oven floor.
- Do not heat small-necked containers, such as
syrup bottles.
- Do not deep-fat fry in your microwave oven.
- Do not attempt home canning in your
microwave oven.
- Do not heat the following items in the
microwave oven: whole eggs in the shell, water
with oil or fat, sealed containers, or closed glass
jars. These items may explode.
• Install or locate this appliance only in accordance
with the provided installation instructions.
• This appliance should be serviced only by qualified
service personnel. Contact the nearest authorized
service facility for examination, repair, or adjustment.
• Liquids, such as water, coffee, or tea can be
overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling
when the container is removed from the microwave
oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN THE
CONTAINER IS DISTURBED OR A SPOON OR
OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons;
- Do not overheat the liquid.
• Do not cover or block any openings in the oven.
• Use your oven only for the operations described in
this manual.
• Do not run the oven empty, without food in it.
• Secure the cord in the cabinet above the oven.
• Preserve the oven floor:
- Stir the liquid both before and halfway through
heating it.
- Do not use straight-sided containers with narrow
necks.
- After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
- Do not heat the oven floor excessively.
- Do not allow the gray film on special microwave-
cooking packages to touch the oven floor. Put the
package on a microwavable dish.
- Do not cook anything directly on the oven floor or
turntable. Use a microwavable dish.
- Use extreme care when inserting a spoon or other
utensil into the container.
SAVE THESE INSTRUCTIONS
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY
INTERFERENCE STATEMENT ( U.S.A. ONLY)
• Reorient the receiving antenna of the radio or
television.
WARNING:
This equipment generates and uses ISM frequency
energy and if not installed and used properly, that is
in strict accordance with the manufacturer's
instructions, may cause interference to radio and
television reception. It has been type tested and
found to comply with limits for ISM Equipment
pursuant to part 18 of FCC Rules, which are
designed to provide reasonable protection against
such interference in a residential installation.
However, there is no guarantee that interference will
not occur in a particular installation. If this equipment
does cause interference to radio or television
reception, which can be determined by turning the
equipment off and on, the user is encouraged to try
to correct the interference by one or more of the
following:
• Relocate the Microwave Oven with respect to the
receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so
that the microwave oven and the receiver are on
different branch circuits.
The manufacturer is not responsible for any radio or
TV interference caused by unauthorized
modification to this microwave oven. It is the
responsibility of the user to correct such interference.
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INFORMATION
Please read this owner’s manual. It will tell you how
to use all the fine features of this microwave oven.
GROUNDING INSTRUCTIONS
This appliance must be grounded. If an electrical
short circuit occurs, grounding reduces the risk of
electric shock by providing an escape wire for the
electric current. The cord for this appliance has a
grounding wire with a grounding plug. Put the plug into
an outlet that is properly installed and grounded.
LOCATION OF MODEL NUMBER
To request service information or replacement parts,
the service center will require the complete model
number of your microwave oven. The number is on the
oven front as shown in the illustration below.
WARNING - If you use the grounding
plug improperly, you risk electric shock.
Ask a qualified electrician if you do not understand the
grounding instructions or if you wonder whether the
appliance is properly grounded.
MODEL NUMBER LABEL
Because this appliance fits under the cabinet, it has a
short power-supply cord. See the separate Installation
Instructions for directions on placing the cord properly.
Keep the electrical power cord dry and do not pinch or
crush it in any way.
OVEN SPECIFICATIONS
Output Power
Outer Dimensions
Cavity Volume
Net Weight
1,100W (IEC60705)
2915/16” x 167/16” x 155/8”
2.0 Cu.ft
60 lbs.
ELECTRICAL REQUIREMENTS
The oven is designed to operate on a Standard
120V/60Hz household outlet. Be sure the circuit is at
least 15A or 20A and the microwave oven is the only
appliance on the circuit. It is not designed for 50Hz
or any circuit other than a 120V/60Hz circuit.
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INFORMATION
MICROWAVE OVEN FEATURES
Model and Serial
Number Plate
Door Handle
Vent Grille
Cooking Guide
Metal Rack
Window with
Metal Shield
Door Safety
Lock System
Oven Control
Panel
Glass Tray
Grease Filter
Cooktop/Countertop Light
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INFORMATION
CONTROL PANEL FEATURES
Your microwave oven control panel lets you select the desired cooking function quickly and easily. All you have
to do is touch the necessary Command pad. The following is a list of all the Command and Number pads
located on the control panel. For more information on these features, see the OPERATION section.
1
15
16
2
3
17
18
19
4
5
6
20
21
7
22
8
23
9
24
26
10
11
25
14
12
13
27
28
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INFORMATION
NOTE: Styling and features vary by model.
15. TIMER: Touch this pad to set the timer.
1. DISPLAY: The Display includes a clock and indicators
to tell you time of day, cooking time setting, and
cooking functions selected.
16. CUSTOM SET: Touch this pad to change the oven’s
default setting for sound, clock, disply speed, and
defrost weight.
2. CLOCK: Touch this pad to enter the time of day.
17. REHEAT: Touch this pad to reheat Pizza, Dinner
Plate, Soup/Sauce, and Casserole. The oven’s sensor
will tell the oven how long to cook depending on the
amount of humidity coming from the food.
3. CUSTOM COOK: Touch this pad to recall one
cooking instruction previously programmed into
memory.
18. POPCORN: Touch this pad when popping popcorn in
your microwave oven. The oven’s sensor will tell the
oven how long to cook depending on the amount of
humidity it detects from the popcorn.
4. COOK: Touch this pad to cook Baked Potato,
Vegetable Casserole, Rice, and Frozen Entrée. The
oven’s sensor will tell the oven how long to cook
depending on the amount of humidity coming from the
food.
19. QUICK DEFROST: This pad provides quick defrost
for 1.0 pound of frozen food.
5. TIME DEFROST: Touch this pad to defrost most other
frozen foods.
20. CHICKEN CHOICES: Touch this pad to cook chicken
wings, chicken nuggets, spicy chicken, and Mexican
chicken.
6. AUTO DEFROST: Meat, poultry, fish, and bread.
Touch this pad to select food type and defrost food by
weight.
21. COOK TIME: Touch this pad to to set a cooking time.
7. HOLD WARM: Touch this pad to keep hot, cooked
foods warm in your microwave oven for up to 90
minutes.
22. START/ENTER: Touch this pad to start a function. If
you open the door after oven begins to cook, touch
START/ENTER again.
8. NUMBER: Touch number pads to enter cooking time,
23. STOP/CLEAR: Touch this pad to stop the oven or to
power level, quantities, or weights.
clear all entries.
9. EZ-ON: Touch this pad to set and start quickly at
24. POWER LEVEL: Touch this pad to select a cooking
100% power level.
power level.
10. MELT: Touch this pad to melt Butter Margarine,
25. MORE: Touch this pad to add ten seconds of cooking
Chocolate, Cheese and Marshmallows.
time each time you press it.
11. SOFTEN: Touch this pad to soften Butter, Ice Cream,
26. LESS: Touch this pad to subtract ten seconds of
Cream Cheese and Frozen Juice.
cooking time each time you press it.
12. VENT ON/OFF: Touch this pad to turn the fan on/off.
27. LIGHT HI/LOW/OFF: Touch this pad to turn on the
the light on high, low, or off.
13. VENT 5-SPEED: Touch this pad to choose one of 5
fan speeds.
28. TURNTABLE ON/OFF: Touch this pad to turn on/off
the turntable. This option is not available in sensor
cook and defrost modes.
14. VENT AUTO TIME SET: Touch this pad when setting
ventilation time. (1, 3, 5, 10, and 30 minutes.)
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OPERATION
LEARN ABOUT YOUR
MICROWAVE OVEN
This section discusses the concepts behind microwave
cooking and introduces you to the basics you need to
know to operate your microwave oven. Please read this
information before using your oven.
VENT FAN
The fan moves steam and other vapors from the cooking
surface. There are five speeds.
Example for Level 4:
1. Touch ON/OFF. This shows
the last level until you select
the fan speed level.
2. Touch until LEVEL 4
appears in the display.
To avoid risk of personal injury or property
damage, do not run the oven empty.
Touch ON/OFF to turn off fan when desired.
To avoid risk of personal injury or property
damage, do not use stoneware, aluminum foil,
metal utensils, or metal trimmed utensils in the
oven. Keep aluminum foil at least 1 inch from
the oven wall metal rack and other pieces of
foil.
NOTE: If the temperature from the range or cooktop
below the oven gets too hot, the exhaust fan in the vent
hood will automatically turn on at the LEVEL 4 setting to
protect the oven.
It may stay on up to an hour to cool the oven. When this
occurs, the ON/OFF will not turn the fan off.
CLOCK
This oven includes a 12-hour clock.
Example: To set 8:00 AM.
VENT AUTO TIME SET
Example: To set 30 minutes for Level 4.
1. Touch CLOCK.
1. Touch ON/OFF.
2. Enter the time by using the
number keys.
2. Touch until LEVEL 4
appears in the display.
3. Touch START/ENTER.
(Press 1 for AM, 2 for PM.)
3. Touch Auto Time Set
5 times.
4. Touch START/ENTER.
CUSTOM COOK
CUSTOM COOK lets you to recall one cooking instruction
previously placed in memory and begin cooking quickly.
TIMER
You can use your microwave oven as a timer. Use the
Timer for timing up to 99 minutes, and 99 seconds.
Example: To memorize for 2 minutes.
Example: To set for 3 minutes.
1. Touch STOP/CLEAR.
1. Touch TIMER.
2. Touch CUSTOM COOK.
2. Enter the time by using the
number keys.
3. Enter the cook time.
3. Touch START/ENTER.
When the time is over, you
will hear beeps and END will
display.
4. Touch START/ENTER.
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OPERATION
Example: To recall the memory.
TURNTABLE ON/OFF
For best cooking results, leave the turntable on.
It can be turned off for large dishes. Touch TURNTABLE
ON/OFF pad to turn the turntable on or off.
NOTES:
1. Touch STOP/CLEAR.
• This option is not available in sensor cook and defrost
2. Touch CUSTOM COOK.
modes.
• Sometimes the turntable can become hot to touch. Be
careful touching the turntable during and after cooking.
• Do not run the oven empty.
3. Touch START/ENTER.
When the cook time is over,
you will hear four beeps and
END will display.
LIGHT HI/LOW/OFF
HOLD WARM
You can keep cooked food warm in your microwave oven
for up to 90 minutes. You can use HOLD WARM by itself
or to follow a cooking cycle automatically.
Touch LIGHT HI/LOW/OFF
once for bright light, twice for
night light, or three times to turn
the light off.
Example: To use HOLD WARM.
CHILD LOCK
You may lock the control panel to prevent the microwave
from being accidentally started or used by children.
1. Touch HOLD WARM.
The Child Lock feature is also useful when cleaning the
control panel. Child Lock prevents accidental
programming when wiping the control panel.
2. Touch START/ENTER.
Example: To set the child lock.
1. Touch STOP/CLEAR.
NOTES:
• HOLD WARM operates for up to 90 minutes.
2. Touch and hold
START/ENTER more than
4 seconds. LOCKED will
appear in the display window
with two beeps.
• Food cooked covered should be covered during
HOLD WARM.
• Pastry items (pies, turnovers, etc.) should be
uncovered during HOLD WARM.
Example: To cancel the child lock.
• Complete meals kept warm on a dinner plate can be
covered during HOLD WARM.
1. Touch and hold
Food
Type
Recommended
Quantity
START/ENTER more than
4 seconds. LOCKED will
disappear and two beeps will
sound.
Liquid
Dry
1-2 cups
5-10 oz.
EZ-ON
To make HOLD WARM automatically follow another
cycle:
A time-saving pad, this simplified control lets you quickly
set and start microwave cooking without the need to touch
the START/ENTER.
• While you are programming the cooking instructions,
touch HOLD WARM before touching START/ENTER.
Example: To set EZ-ON for 2 minutes.
• When the last cooking cycle is over, you will hear two
beeps and HOLD WARM will appear in the oven
display.
1. Touch EZ-ON 4 times. The
oven begins cooking and
display shows time counting
down.
• You can set HOLD WARM to follow AUTO DEFROST,
or multi-cycle cooking.
NOTES:
Each time you touch EZ-ON, it will add 30 seconds, up to
99 minutes and 59 seconds.
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OPERATION
CUSTOM SET
You can change the default values for beep sound, clock,
display speed, and defrost weight.
COOKING AT LOWER
POWER LEVELS
HIGH power cooking does not always give you the best
results with foods that need slower cooking, such as
roasts, baked goods, or custards.
See following chart for more information.
No.
Function
No.
Result
Your oven has 10 power settings in addition to HIGH.
1
Beep ON/
OFF control
1
2
Sound ON
Sound OFF
Example: To cook food for 7 minutes 30 seconds at
70% power.
2
3
Clock display
control
Display
1
2
1
2
3
Clock ON
Clock OFF
Slow speed
Normal speed
Fast speed
1. Enter the cook time.
2. Touch POWER LEVEL.
4
Defrost weight
mode selected
1
2
Lbs.
Kg.
3. Enter the power level.
Example: To change defrost weight mode
(from Lbs. to Kg).
4. Touch START/ENTER.
When the cook time is over,
four beeps will sound and
COOK END will display.
1. Touch CUSTOM SET.
2. Touch 4.
See cooking guide for Lower Power Levels, page 13.
3. Touch 2.
COOKING WITH MORE THAN
ONE COOK CYCLE
For best results, some recipes call for one Power Level for
a certain length of time, and another Power Level for
another length of time. Your oven can be set to change
from one to another automatically, for up to two cycles if
the first heating cycle is defrost.
MORE/LESS
By using the MORE or LESS keys, all of the pre-
programmed cook and time cook features can be
adjusted to cook food for a longer or shorter time.
Pressing MORE will add 10 seconds of cooking time each
time you press it. Pressing LESS will subtract 10 seconds
of cooking time each time you press it.
Example: To cook food for 3 minutes at 100% power and
then 70% power for 7 minutes 30 seconds.
COOKING AT HIGH
POWER LEVELS
1. Enter the first cook time.
2. Touch COOK TIME.
Example: To cook food for 8 minutes 30 seconds at
100% power.
3. Enter the second cook time.
4. Touch POWER LEVEL.
5. Enter the power level.
1. Enter the cook time.
2. Touch START/ENTER.
6. Touch START/ENTER.
When the cook time is over, four beeps will sound and
COOK END will display.
When the cook time is over, four beeps will sound and
COOK END will display.
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OPERATION
COOKING GUIDE FOR LOWER POWER LEVELS
The 10 power levels in addition to HIGH allow you to choose the best power level for the food you are cooking.
Below are listed all the power levels, examples of foods best cooked at each level, and the amount of microwave
power you are using.
POWER LEVEL
MICROWAVE OUTPUT
USE
G
10 High
100%
Boil water.
G
G
G
G
G
G
G
Cook ground beef.
Make candy.
Cook fresh fruits and vegetables.
Cook fish and poultry.
Preheat browning dish.
Reheat beverages.
Bacon slices.
G
G
9
8
7
90%
80%
70%
Reheat meat slices quickly.
Saute onions, celery, and green pepper.
G
G
All reheating.
Cook scrambled eggs.
G
G
G
Cook breads and cereal products.
Cook cheese dishes, veal.
Cook cakes, muffins, brownies, cupcakes.
G
6
5
60%
50%
Cook pasta.
G
G
G
Cook meats, whole poultry.
Cook custard.
Cook whole chicken, turkey, spare ribs, rib roast,
sirloin roast.
G
G
4
3
40%
30%
Cook less tender cuts of meat.
Reheat frozen convenience foods.
G
G
G
Thaw meat, poultry, and seafood.
Cook small quantities of food.
Finish cooking casserole, stew, and some sauces.
G
G
2
1
0
20%
10%
0%
Soften butter and cream cheese.
Heat small amounts of food.
G
G
Soften ice cream.
Raise yeast dough.
G
Standing time.
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OPERATION
SENSOR OPERATING
INSTRUCTIONS
Sensor Cook allows you to cook most of your favorite
foods without selecting cooking times and power levels.
The display will indicate sensor category during the initial
sensing period. The oven automatically determines
required cooking time for each food item.
SENSOR POPCORN
SENSOR POPCORN lets you pop 3.0 and 3.5 ounce
bags of commercially packaged microwave popcorn. Pop
only one package at a time. If you are using a microwave
popcorn popper, follow manufacturer’s instructions.
Example: To pop popcorn.
When the internal sensor detects a certain amount of
humidity coming from the food, it will tell the oven how
much longer to heat. The display will show the remaining
heating time. For best results for cooking by Sensor,
follow these recommendations:
1. Touch POPCORN.
When the cook time is over,
four beeps will sound and
COOK END will display.
1. Food cooked with the sensor system should be at
normal storage temperature.
• Recommended amounts: 3.0-3.5 oz.
• To cook a snack size bag (1.75 oz.) place the bag in the
oven. Set the oven to cook for 2 minutes at full power.
Listen for the popping to slow down. When the popping
slows to one pop per second, stop the oven.
Make a note of how much time it took and use that
setting in the future.
2. The glass tray and the outside of the container should
be dry to assure best cooking results.
3. Foods should always be covered loosely with
microwavable plastic wrap, waxed paper, or a lid.
4. Do not open the door or touch STOP/CLEAR during
the sensing time. When sensing time is over, the oven
beeps twice and the remaining cooking time will appear
in the display window. At this time you can open the
door to stir, turn, or rearrange the food.
DO NOT leave microwave oven unattended
while popping corn.
SENSOR COOKING GUIDE
Appropriate containers and coverings help assure good
Sensor cooking results.
When popping commercially packaged
popcorn, remove the rack from the oven.
Do not place the bag of microwave popcorn on
the rack or under the rack.
1. Always use microwavable containers and cover them
with lids or vented plastic wrap.
2. Never use tight-sealing plastic covers. They can
prevent steam from escaping and cause food to
overcook.
3. Match the amount to the size of the container. Fill
containers at least half full for best results.
4. Be sure the outside of the cooking container and the
inside of the microwave oven are dry before placing
food in the oven. Beads of moisture turning into steam
can mislead the sensor.
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OPERATION
SENSOR COOK
CHICKEN CHOICES
The oven uses low power to cook poultry (chicken wings,
chicken nugget, Spicy chicken, and Mexican chicken) See
the following table.
Using SENSOR COOK lets you heat common
microwave-prepared foods without needing to program
times and Cook Powers. SENSOR COOK has preset
Cook Power for 7 food categories.
Example: To cook 6 oz. chicken wings.
Example: To cook rice.
1. Touch CHICKEN CHOICES.
1. Touch COOK.
2. Choose food category.
Touch 1 for chicken wings.
2. Choose food category.
3. Choose amount by touching
1 for 6 oz.
SENSOR COOK TABLE
Touch Pad
4. Touch START/ENTER.
Category
Amount
Number
Baked Potato
Fresh Vegetable
Frozen Vegetable
Canned Vegetable
Casserole
1
2
3
4
5
6
7
1 - 4 EA
1 - 4 cups
1 - 4 cups
1 - 4 cups
1 - 4 cups
1/2 - 2 cups
10 - 21 oz.
CHICKEN CHOICES TABLE
Touch Pad
Rice
Frozen Entree
Category
Amount
Number
Chicken Wings
Chicken Nugget
Spicy Chicken
Mexican Chicken
1
2
3
4
6, 12 oz.
4, 8 oz.
2, 4 servings
2, 4 servings
When the cook time is over, four beeps will sound and
COOK END will display.
*See recipes page 18.
SENSOR REHEAT
Using SENSOR REHEAT lets you heat common
microwave-prepared foods without needing to program
times and Power levels.
Example: To reheat 2 slices of pizza.
1. Touch REHEAT.
2. Choose food category.
SENSOR REHEAT TABLE
Touch Pad
Category
Amount
Number
Pizza slice
1
2
3
4
1 - 3 slices
1 - 2 servings
1 - 4 cups
Dinner plate
Soup/Sauce
Casserole
1 - 4 cups
15
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OPERATION
SOFTEN
The oven uses low power to soften foods. (butter, ice
cream, cream cheese, and frozen juice) See the following
table.
MELT
The oven uses low power to melt foods. (butter or
margarine, chocolate, marshmallows, or processed
cheese food) See the following table.
Example: To soften quart of ice cream.
Example: To melt 8 oz. chocolate.
1. Touch SOFTEN.
1. Touch MELT.
2. Choose food category.
2. Choose food category.
Touch 2 for ice cream.
Touch 2 for chocolate.
3. Choose food amount.
3. Choose food amount.
Touch 2 for quart.
Touch 2 for 8 oz.
4. Touch START/ENTER.
4. Touch START/ENTER.
SOFTEN TABLE
Touch Pad
MELT TABLE
Touch Pad
Category
Amount
Category
Amount
Number
Number
Butter
Ice cream
Cream cheese
Frozen juice
1
2
3
4
1,2,3 sticks
Pint,Quart,Half gallon
3, 8 oz.
Butter / Margarine
Chocolate
Cheese
1
2
3
4
1, 2, 3 sticks
4, 8 oz.
8, 16 oz.
5, 10 oz.
6,12,16 oz.
Marshmallows
16
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OPERATION
SENSOR COOK TABLE
CATEGORY
DIRECTION
AMOUNT
Baked Potato
1 - 4 medium approx.
8 -10 oz. each
Pierce each potato with a fork and place on the oven tray around the
edge, at least one inch apart.
1 - 4 cups
1 - 4 cups
1 - 4 cups
Fresh
Vegetable
Prepare as desired, wash, and leave residual water on the vegetables.
Place in an appropriately-sized microwave container, cover with
plastic wrap and vent.
Frozen
Vegetable
Remove from package, rinse off frost under running water. Place in
an appropriately-sized microwave container, cover with plastic wrap
and vent.
Canned
Remove from the outer display can.
Vegetable
Place in an appropriately sized microwave container, cover with plastic
wrap and vent.
After cooking, stir and allow to stand for 3 minutes.
1 - 4 cups
1/2 - 2 cups
10 - 21 oz.
Assemble the ingredients per the recipe in a 1-2 quart casserole.
Cooking with plastic wrap and vent.
After cooking, stir and allow to stand for 3 minutes
Casserole
Rice
Add twice the amount of water to the rice.
Use a microwave container large enough to prevent water from boiling
over dish. Cover with plastic wrap or lid.
Remove from outer display package. Slit cover. If not in microwave-
safe container, place on plate, cover with plastic wrap and vent.
Frozen
Entree
SENSOR REHEAT TABLE
CATEGORY
DIRECTION
AMOUNT
Pizza Slice
1 - 3 slices
This is a reheat function for leftover pizza.
(3 - 5 oz. each)
Place on paper towel on a microwave safe plate.
Dinner Plate
Soup/Sauce
Casserole
1 - 2 servings
1 - 4 cups
Place on a low plate.
Cover with vented plastic wrap.
Let stand 3 minutes.
Place in shallow microwavable casserole.
Cover with vented plastic wrap.
After cooking, stir and let stand 3 minutes.
1 - 4 cups
Cover dish containing the casserole
with plastic wrap and vent.
After cooking, stir and allow to stand for 3 minutes.
17
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OPERATION
CHICKEN CHOICES TABLE
CATEGORY
DIRECTION
AMOUNT
Chicken wings
Frozen, Precooked
Place in a single layer around the edge of a dinner plate or serving
platter.
6 or 12 oz.
Chicken nuggets
Frozen, Precooked
Place in a single layer around the edge of a dinner plate.
4 or 8 oz.
Spicy chicken
- 2 servings (double the ingredients for 4 servings)
• 1 1/2 pounds skinless chicken pieces
• 1 teaspoon cayenne pepper
2 or 4 servings
• 1 1/2 tablespoon paprika
• 1/2 teaspoon pepper
• 1/2 cup hot sauce or 1 tablespoon Tabasco sauce
• 1/2 cup barbecue sauce of choice
Mix everything in an 8 X 8-inch glass dish or similar dish and cover
with plastic wrap.
Cook on Spicy chicken. Stir and serve as is or place under a broiler
for a few minutes for additional browning.
Mexican
chicken
- 2 servings (double the ingredients for 4 servings)
• 1/2 medium onion, chopped
2 or 4 servings
• 1/2 green bell pepper, diced
• 1/2 cup frozen peas
• 1/2 cup long grain rice
• 1 cup water
• 1/2 cup salsa
• 1 1/2 pounds skinless chicken pieces, legs, thighs, breasts, wings, or
combination of all
• 1 teaspoon cumin
• Salt and pepper to taste
• 1/2 cup green olives w/pimentos
Place onions and peppers in an 8 X 8-inch glass dish or similar
container and microwave for 3 minutes.
Add peas, rice, water, salsa, chicken, and cumin.
Season with salt and pepper.
Cover with plastic wrap and cook on Mexican chicken. Stir in the
olives and serve as is or place under a broiler for a few minutes to add
additional browning.
18
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OPERATION
SOFTEN TABLE
CATEGORY
DIRECTION
AMOUNT
Butter
1, 2, or 3 sticks
Unwrap and place in microwavable container.
Butter will be at room temperature and ready for use in recipe.
Ice Cream
Pint, Quart, Half gallon
3 or 8 oz.
Place container in oven.
Ice cream will be soft enough to make scooping easier.
Cream cheese
Unwrap and place in microwavable container.
Cream cheese will be at room temperature and ready for use in
recipe.
Frozen
juice
6, 12, or 16 oz.
Remove top.
Place in oven.
Frozen juice will be soft enough to mix easily with water.
MELT TABLE
CATEGORY
DIRECTION
AMOUNT
Butter or
Margarine
1, 2, or 3 sticks
Unwrap and place in microwavable container.
No need to cover butter.
Stir at the end of cooking to complete melting.
Chocolate
4 or 8 oz.
8 or 16 oz.
5 or 10 oz.
Chocolate chips or squares of baking chocolate may be used.
Unwrap squares and place in microwavable container. Stir at the end
of cycle to complete melting.
Cheese
Use processed cheese food only. Cut into cubes.
Place in a single layer in microwavable container.
Stir at the end of cooking to complete melting.
Marshmallows
Large or miniature marshmallows may be used. Place in
microwavable container.
Stir at the end of cycle to complete melting.
19
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OPERATION
AUTO DEFROST TABLE
AUTO DEFROST
Four defrost choices are preset in the oven. The defrost
feature provides you with the best defrosting method for
frozen foods, because the oven automatically sets the
defrosting times for each food item according to the
weight you enter. For added convenience, the AUTO
DEFROST includes a built-in tone mechanism that
reminds you to check, turn over, separate, or rearrange
the food during the defrost cycle. Four different defrosting
options are provided.
Category
Food
MEAT
BEEF
0.1 to 6.0 lbs Ground beef, Round steak, Cubes for stew,
Tenderloin steak, Pot roast, Rib roast,
Rump roast, Chuck roast,
Hamburger patty.
LAMB
Chops (1-inch thick), Rolled roast
PORK
Chops (1/2-inch thick), Hot dogs, Spareribs,
Country-style ribs. Rolled roast, Sausage.
1. MEAT
POULTRY
POULTRY
2. POULTRY
3. FISH
0.1 to 6.0 lbs Whole (under 4 lbs), Cut up, Breasts
(boneless)
CORNISH HENS
Whole
4. BREAD
TURKEY
After touching AUTO DEFROST once, select the food
category. Available weight ranges for Meat, Poultry and
Fish are 0.1 to 6.0 lbs. The available weight range for
Bread is 0.1 to 1.0 lb.
Breast (under 6 lbs)
FISH
FISH
0.1 to 6.0 lbs Fillets, Whole Steaks
SHELLFISH
Crab meat, Lobster tails, Shrimp, Scallops
Example : To defrost 1.2 lbs of meat.
BREAD
0.1 to 1.0 lb
MUFFINS
ROLL CAKE
1. Touch AUTO DEFROST.
QUICK DEFROST
The QUICK DEFROST feature provides a rapid defrost
for 1.0 pound frozen food. The oven automatically sets
the defrosting time for ground beef.
2. Choose food category.
3. Enter the weight.
4. Touch START/ENTER.
Example: To defrost 1lb. ground beef.
NOTE: After you touch START/ENTER, the display
counts down the defrost time. The oven will beep once
during the Defrost cycle. At this time, open the door and
turn, separate, or rearrange the food as needed. Remove
any portions that have thawed, then return frozen portions
to the oven and touch START/ENTER to resume the
defrost cycle. The oven will not stop during the BEEP
unless the door is opened.
1. Touch QUICK DEFROST.
2. Touch START/ENTER.
For best results:
• Remove fish, shellfish, meat, and poultry from its original
closed paper or plastic package (wrapper). Otherwise,
the wrap will hold steam and juice close to the foods,
which can cause the outer surface of the foods to cook.
• Form the meat into the shape of a doughnut before
freezing. When defrosting, scrape off thawed meat when
the beep sounds and continue defrosting.
• Place foods in a shallow glass baking dish or a on a
microwave roasting rack to catch drippings.
• Foods should still be somewhat icy in the center when
removed from the oven.
20
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OPERATION
TIME DEFROST
This feature allows you to choose the time you want to
defrost.
METAL RACK
Example: To defrost for 2 minutes.
To avoid risk of property damage:
Do not use rack to pop popcorn.
1. Touch TIME DEFROST.
Rack must be on the four plastic supports
when used.
2. Enter the defrosting time you
want.
Use the rack only when cooking food on rack
position.
3. Touch START/ENTER.
(Defrost starts)
Do not cook with rack on floor of the oven.
The metal rack gives you extra space when cooking in
more than one container at the same time.
When the defrost time is over, four beeps will sound and
COOK END will display.
To use rack:
1. Place rack securely in the four plastic supports.
DEFROST TIPS
• When using AUTO DEFROST, the weight to be entered
is the net weight in pounds and tenths of pounds (the
weight of the food minus the container).
• Rack MUST NOT touch metal walls or back of
microwave oven.
2. Place equal amounts of food both ABOVE AND
• Use AUTO DEFROST only for raw food. AUTO
DEFROST gives best results when food to be thawed is
a minimum of 0°F (taken directly from a true freezer). If
food has been stored in a refrigerator-freezer that does
not maintain a temperature of 5°F or below, always
program a lower food weight (for a shorter defrosting
time) to prevent cooking the food.
BELOW rack.
• Amount of food must be approximately the same to
balance out cooking energy.
• If the food is stored outside the freezer for up to 20
minutes, enter a lower food weight.
• The shape of the package alters the defrosting time.
Shallow rectangular packets defrost more quickly than a
deep block.
• Separate pieces as they begin to defrost. Separated
pieces defrost more easily.
• You can use small pieces of aluminum foil to shield
foods like chicken wings, leg tips, and fish tails, but the
foil must not touch the side of the oven. Foil causes
arcing, which can damage the oven lining.
• Shield areas of food with small pieces of foil if they start
to become warm.
• For better results, a preset standing time is included in
the defrosting time.
• For best results, elevate food to be defrosted on a
microwave safe roasting rack. This prevents the
possibility of warm meat juices cooking food during
defrost.
21
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COOKING
G
Let It Stand: After you remove the food from the
GETTING THE BEST
COOKING RESULTS
To get the best results from your microwave oven,
read and follow the guidelines below.
microwave, cover food with foil or casserole lid and
let it stand to finish cooking in the center and avoid
overcooking the outer edges. The length of standing
time depends on the density and surface area of the
food.
G
Storage Temperature: Foods taken from the
G
Wrapping in waxed paper or paper towel:
Sandwiches and many other foods containing
prebaked bread should be wrapped prior to
microwaving to prevent drying out.
freezer or refrigerator take longer to cook than the
same foods at room temperature.
The time for recipes in this book is
based on the normal storage temperature of the food.
G
Size: Small pieces of food cook faster than large
FISH AND SHELLFISH
ones, pieces similar in size and shape cook more
evenly. For even cooking, reduce the power when
cooking large pieces of food.
Cooking Fish and Shellfish:
General Directions
G
Natural Moisture: Very moist foods cook more
evenly because microwave energy is attracted to
water molecules.
G
Prepare the fish for cooking.
- Completely defrost the fish or
shellfish.
G
Stir foods such as casseroles and vegetables from
- Arrange unevenly shaped pieces with thicker parts
toward the outside of the dish. Arrange shellfish in a
single layer for even cooking.
the outside to the center to distribute the heat evenly
and speed cooking. Constant stirring is not
necessary.
G
- The type of cover you use depends on how you
cook. Poached fish needs a microwavable lid or
vented plastic wrap.
Turn over foods like pork chops, baking potatoes,
roasts, or whole cauliflower halfway through the
cooking time to expose all sides equally to
microwave energy.
- Baked fish, coated fish, or fish in sauce needs to be
covered lightly with waxed paper to keep the
coating crisp and sauce from getting watery.
G
G
Place delicate areas of foods, such as asparagus
tips, toward the center of the dish.
- Always set the shortest cooking time. Fish is done
when it turns opaque and the thickest part begins to
flake. Shellfish is done when the shell turns from
pink to red and the flesh is opaque and firm.
Arrange unevenly shaped foods, such as chicken
pieces or salmon steaks, with the thicker, meatier
parts toward the outside of the dish.
G
Shield, with small pieces of aluminum foil, parts of
food that may cook quickly, such as wing tips and leg
ends of poultry.
FISH AND SHELLFISH COOKING TABLE
FISH
POWER LEVEL COOKING TIME
DIRECTIONS
Fish fillets
HI
HI
7
31/2-41/2 minutes
41/2-51/2 minutes
41/2-6 minutes
Arrange fish in a single layer with thickest portion
toward outside edge of 11/2 quart microwavable
baking dish. Brush with melted butter and season,
if desired. Cook covered with vented plastic wrap.
Let stand covered 2 minutes. If you are cooking
more than 1 lb. of fish, turn the fish halfway
through cooking.
Fish steaks
Whole fish
31/2-5 minutes
31/2-5 minutes
Arrange in a single layer. Prepare as directed
above, except stir instead of turning the shellfish.
Scallops
HI
HI
Shrimp, shelled
22
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COOKING
APPETIZERS/SAUCES/SOUPS
Cooking Appetizers: Tips and Techniques
MEAT
Cooking Meat: General Directions
G
Recommended
Prepare the meat for cooking.
G
Crisp crackers, such as melba toast, shredded
- Defrost completely.
wheat, and crisp rye crackers are best for
microwave use. Wait until party time to add the
spreads. Place a paper towel under the crackers
while they cook in the microwave oven to absorb
extra moisture.
- Trim off excess fat to avoid spattering.
- Place the meat, fat side down, on a microwavable
rack in a microwavable dish.
- Use oven cooking bag for less tender cuts of meat.
- Arrange the meat so that thicker portions are toward
the outside of the dish.
G
Arrange individual appetizers in a circle for even
cooking.
- Cover the meat with waxed paper to prevent
spattering.
G
Stir dips to distribute heat and shorten cooking time.
Cooking Sauces: Tips and Techniques
G
G
Tend the meat as it cooks.
Use a microwavable casserole or glass measuring
cup that is at least 2 or 3 times the volume of the
sauce.
- Drain juices as they accumulate to reduce
spattering and keep from overcooking the bottom of
the meat.
G
Sauces made with cornstarch thicken more rapidly
than those made with flour.
- Shield thin or bony portions with strips of foil to
prevent overcooking.
G
Cook sauces made with cornstarch or flour
uncovered so you may stir them 2 or 3 times during
cooking for a smooth consistency.
NOTE: Keep the foil at least 1 inch from the oven
walls, and do not cover more than one-third of the
meat with foil at any one time.
G
To adapt a conventional sauce or gravy recipe,
reduce the amount of liquid slightly.
G
Let the meat stand covered with foil 10-15 minutes
after you remove it from the oven. The internal
temperature of the meat may rise from 5-10° F
during standing time.
Cooking Soups: Tips and Techniques
G
Cook soups in a microwavable dish which holds
double the volume of the recipe ingredients to
prevent boil-over, especially if you use cream or milk
in the soup.
The Meat Cooking Table on the next page provides
detailed directions, Power Level, and Cooking Time
settings for most cuts of meat.
G
Generally, cover microwaved soups with VENTED
plastic wrap or a microwavable lid.
G
Cover foods to retain moisture. Uncover foods to
retain crispness.
G
Avoid overcooking by using the minimum suggested
time. Add more time, if necessary, only after
checking the food.
G
Stirring occasionally will help blend flavors, distribute
heat evenly, and may even shorten the cooking time.
G
When converting a conventional soup recipe to cook
in the microwave, reduce the liquid, salt, and strong
seasonings.
Not Recommended
G
Appetizers with a crisp coating or puff pastry are best
done in a conventional oven with dry heat.
G
Breaded products can be warmed in the microwave
oven but will not come out crisp.
23
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COOKING
MEAT COOKING TABLE
POWER
LEVEL
COOKING
TIME
DIRECTIONS
MEAT
BEEF
HI
Form patties with depression in center of each.
Place on microwavable roasting rack. Brush with browning
agent, if desired. Cover with waxed paper.
Turn over halfway through cooking.
Hamburgers,
Fresh or defrosted
(4 oz. each)
1 patty
2 patties
4 patties
1-11⁄2 minutes
11⁄2-2 minutes
21⁄2-31⁄2 minutes
Let stand covered 1 minute.
Sirloin tip roast
(3-4 lbs.)
5
5
8-10 minutes
per pound
RARE (135°F)
11-13 minutes
per pound
Place roast fat side down on microwavable roasting rack.
Add desired seasonings and cover with waxed paper.
Turn meat over halfway through cooking and shield if
necessary. Remove roast from microwave oven when
desired temperature is reached. Let stand covered with foil
15 minutes. (Temperature may rise about 10°F).
MEDIUM (155°F)
11-12 minutes
per pound
RARE (135°F)
12-13 minutes
per pound
LAMB
Lamb roast, rolled
boneless (3-4 lbs.)
Place roast fat side down on microwavable roasting rack.
Brush lamb with marinade or desired seasonings such as
rosemary, thyme or marjoram. Cover with waxed paper.
Turn roast over after 15 minutes, and again after 30 minutes.
Shield if necessary.
MEDIUM (145°F)
13-14 minutes
per pound
Remove roast from microwave when desired temperature
is reached. Let stand covered with foil 15 minutes.
(Temperature may rise about 10°F).
WELL (155°F)
PORK
Bacon slices
2 slices
4 slices
6 slices
HI
3
Place bacon slices on microwavable roasting rack.
Cover with paper towels.
After cooking, let stand 1 minute.
11⁄2-2 minutes
2-3 minutes
4-5 minutes
7-8 minutes
10 slices
Chops
Place chops in microwavable baking dish.
(5-7 oz. each)
2 chops
Add desired seasonings and cover with vented plastic wrap.
Cook until no longer pink or until internal temperature
reaches 170°F. Turn chops over halfway through cooking.
Let stand covered 5 minutes.
18-20 minutes
per pound
15-17 minutes
per pound
4 chops
(Temperature may rise about 10°F).
Loin Roast,
rolled, boneless
(31/2- 41/2 lbs.)
25-27 minutes
per pound
(165°F)
Place roast in cooking bag in microwavable dish.
Add seasonings and browning agent if desired. Close bag
loosely with microwavable closure or string. After cooking,
let stand in bag 15 minutes. (Temperature may rise about
10°F.) Internal temperature of pork should reach 170°F
before serving.
3
Sausage links,
Fresh or Frozen,
defrosted
(1-2 oz. each)
2 links
4 links
6 links
10 links
Pierce links and place on microwavable roasting rack.
Cover with waxed paper or paper towel.
Turn over halfway through cooking.
HI
After cooking, let stand covered 1 minute.
45-60 seconds
1-11⁄2 minutes
11⁄2-2 minutes
13⁄4-2 minutes
24
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COOKING
G
Watch the poultry as it cooks.
CHICKEN
- Drain and discard juices as they accumulate.
- Shield thin or bony pieces with small strips of
aluminum foil to prevent overcooking. Keep foil at
least 1 inch from the oven walls and other pieces of
foil.
Cooking Poultry: General Directions
G
Prepare the poultry for cooking.
- Defrost completely.
- Arrange poultry pieces with thicker pieces at the
outside edge of the baking dish. When cooking legs,
arrange them like the spokes of a wheel.
- Cover the baking dish with waxed paper to reduce
spattering.
G
Poultry is done when it is no longer pink and the
juices run clear. When done, the temperature in the
thigh meat should be 180-185°F.
Let the poultry stand after cooking covered with foil
for 10 minutes.
G
- Use a browning agent or cook with a sauce to give a
browned appearance.
The Poultry Cooking Table below provides detailed
directions, Power Level, and Cooking Time settings for
most cuts and types of poultry.
CHICKEN COOKING TABLE
POWER
LEVEL
COOKING
TIME
CHICKEN
DIRECTIONS
Chicken pieces
(21⁄2-3 lbs.)
HI
41⁄2-51⁄2 minutes
per pound
Before cooking, wash pieces and shake the water off.
Place pieces in a single layer in a microwavable baking
dish with thicker pieces to the outside. Brush with butter or
browning agent and seasonings if desired. Cover with
waxed paper. Cook until no longer pink and juices run
clear. Let stand covered 5 minutes.
Chicken whole
(3-31⁄2 lbs.)
HI
12-13 minutes
per pound
Before cooking, wash and shake off water. Place breast
side down on a microwavable roasting rack. Brush with
butter, or browning agent and seasoning if desired. Cover
with waxed paper. Cook 1⁄3 of estimated time. Turn breast
side up, brush with butter, or browning agent. Replace
waxed paper. Cook 1⁄3 of estimated time again. Shield if
necessary. Cook remaining 1⁄3 of estimated time or until no
longer pink and juices run clear. Let stand covered with foil
10 minutes. (The temperature may rise about 10°F.) The
temperature in the thigh should be 180°F-185°F when
the poultry is done.
Cornish Hens
whole
(1-11⁄2 lbs. each)
HI
6-7 minutes
per pound
Before cooking, wash and shake the water off.
Tie wings to body of hen and the legs to tail. Place hens
breast side down on microwavable rack. Cover with waxed
paper. Turn breast side up halfway through cooking. Shield
bone ends of drumsticks with foil.
Remove and discard drippings. Brush with butter or
browning agent and seasonings if desired. Cook until
no longer pink and juices run clear. Remove hens from
microwave when they reach desired temperature.
Let stand covered with foil 5 minutes. (Temperature may
rise about 10°F). Temperature in breast should be 170°F
before serving.
25
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COOKING
Cooking Pasta and Rice: Tips and Techniques
ꢀ If you are planning to use rice or pasta in a
PASTA AND RICE
Microwave cooking and conventional cooking of pasta,
rice, and cereal require about the same amount of
time,but the microwave is a more convenient method
because you can cook and serve in the same dish.
There is no stirring needed and leftover pasta tastes
just like fresh cooked when reheated in the microwave
oven.
casserole, undercook it so it is still firm.
ꢀ Allow for standing time with rice, but not for pasta.
ꢀ The Pasta and Rice Cooking Tables below provide
specific directions, with Power Level and cooking
time settings for most common types of pasta and
rice.
PASTA COOKING TABLE
POWER
LEVEL
COOKING
TIME
PASTA
DIRECTIONS
Spaghetti
4 cups water
Add 8 oz. spaghetti
Combine hot tap water and salt, if desired.
HI
5
9-10 minutes
Use a 2-quart microwavable baking dish and cover with
71⁄2-81⁄2 minutes vented plastic wrap for spaghetti and lasagna noodles.
Use microwavable lid or vented plastic wrap for macaroni
and egg noodles.
Macaroni
3 cups water
Add 2 cups
macaroni
HI
5
6-7 minutes
Cook as directed in chart or until water boils.
51⁄2-61⁄2 minutes
Stir in pasta; cook covered as directed in chart or until
tender.
Drain in a colander.
7-8 minutes
Lasagna noodles
4 cups water
HI
5
11-121⁄2 minutes
Add 8 oz. lasagna
noodles
Egg noodles
6 cups water
HI
5
8-10 minutes
51⁄2-61⁄2 minutes
Add 4 cups noodles
RICE COOKING TABLE
POWER
LEVEL
COOKING
TIME
RICE
DIRECTIONS
Long grain
Combine hot tap water and salt, if desired, in 2 quart
microwavable casserole.
Cover with microwavable lid or vented plastic wrap.
Cook as directed in chart or until water boils.
Stir in rice and any seasonings.
21⁄4 cups water
Add 1 cup rice
HI
5
41⁄2-51⁄2 minutes
14 minutes
Brown
21⁄2 cups water
Add 1 cup rice
41⁄2-51⁄2 minutes
28 minutes
HI
5
Cook covered as directed in chart or until water is absorbed
and rice is tender.
Let stand covered 5 to 10 minutes.
Fluff with fork.
Long grain and
wild rice mix
21⁄3 cups water
Add 6 oz. package
HI
5
4-5 minutes
24 minutes
Cook water until it boils.
Quick cooking
1 cup water
Add 1 cup rice
Stir rice into boiling water and let stand, covered 5 to 10
minutes or until water is absorbed and rice is tender.
Fluff with fork.
HI
2-3 minutes
26
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MAINTENANCE
CARE AND CLEANING
CLEANING THE GREASE FILTERS
The grease filter should be removed and cleaned
often, at least once a month.
For best performance and safety,
keep the oven clean inside and out-side. Take special
care to keep the inner door panel and the oven front
frame free of food or grease build-up. Never use
rough powder or pads. Wipe the microwave oven
inside and out, including the hood bottom cover, with a
soft cloth and a warm (not hot) mild detergent solution.
Then rinse and wipe dry. Use a chrome cleaner and
polish on chrome, metal and aluminum surfaces. Wipe
spatters immediately with a wet paper towel, especially
after cooking chicken or bacon. Clean your oven
weekly or more often, if needed.
1. Disconnect power or unplug microwave oven.
2. To remove grease filter, slide filter to the back. Pull
filter downward.The filter will drop out.
METAL RACK
Wash the metal rack with a mild soap and a soft or
nylon scrub brush. Dry completely. Do not use
abrasive scrubbers or cleaners to clean rack.
3. Soak grease filter in hot water and a mild detergent.
Scrub and swish to remove embedded dirt and
grease.Rinse well and shake to dry. Do not clean
filter with ammonia, corrosive cleaning agents such
as lye-based oven cleaners, or place them in a
dishwasher. The filter will turn black or could be
damaged.
4. To reinstall the filter,slide it into the back slot,then
push up to lock.
5. Reconnect power or plug in microwave oven.
NOTE:Do not operate the hood without the filter in
place.
27
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MAINTENANCE
CHARCOAL FILTER
REPLACEMENT
COOKTOP/NIGHT LIGHT
REPLACEMENT
To avoid personal injury or property damage, wear
gloves when replacing light bulb.
To avoid risk of personal injury or property
damage, do not operate oven hood without filters
in place.
1. Unplug the oven or turn off power at the main power
supply.
If your oven is vented inside, the charcoal filter
(5230W1A003A) should be replaced every 6 to 12 months,
and more often if necessary. The charcoal filter cannot be
cleaned. To order a new charcoal filter, contact the Parts
Department at your nearest Authorized Service Center.
1. Unplug the oven or turn off power at the main power
supply.
2. Remove the bulb cover mounting screws.
3. Replace bulb(s) with 35 watt appliance bulb(s).
4. Replace bulb cover, and mounting screws.
5. Turn the power back on at the main power supply.
2. Remove the two vent grille mounting screws.
(2 middle screws)
OVEN LIGHT REPLACEMENT
1. Unplug oven or turn off power at the main power
supply.
2. Remove the vent cover mounting screws. (2 middle
screws)
3. Tip the grille forward, then lift out to remove.
3. Tip the cover forward, then lift out to remove.
4. Remove old filter.
4. Lift up the bulb holder.
5. Slide a new charcoal filter into place. The filter
should rest at the angle shown.
5. Replace bulb with a 30 or 40 watt appliance bulb.
6. Replace the bulb holder, if damaged.
6. Slide the bottom of the grille into place. Push the top
until it snaps into place. Replace the mounting
screws. Turn the power back on at the main power
supply and set the clock.
7. Slide the bottom of the vent cover into place. Push
the top until it snaps into place. Replace the
mounting screws. Turn the power back on at the
main power supply.
28
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COOKING UTENSILS
MICROWAVE UTENSIL GUIDE
USE
DO NOT USE
OVENPROOF GLASS
METAL UTENSILS:
(treated for high intensity heat):
Utility dishes, loaf dishes, pie
plates, cake plates, liquid
measuring cups, casseroles, and
bowls without metallic trim.
Metal shields the food from microwave energy and produces
uneven cooking. Also avoid metal skewers, thermometers, or foil
trays. Metal utensils can cause arcing, which can damage your
microwave oven.
METAL DECORATION:
CHINA:
Metal-trimmed or metal-banded dinnerware, casserole dishes, etc.
The metal trim interferes with normal cooking and may damage the
oven.
Bowls, cups, serving plates, and
platters without metallic trim.
PLASTIC:
ALUMINUM FOIL:
Plastic wrap (as a cover)-- lay
the plastic wrap loosely over the
dish and press it to the sides.
Vent plastic wrap by turning back
one edge slightly to allow excess
steam to escape. The dish
should be deep enough so that
the plastic wrap will not touch the
food. As the food heats it may
melt the plastic wrap wherever the
wrap touches the food.
Avoid large sheets of aluminum foil because they hinder cooking
and may cause harmful arcing. Use small pieces of foil to shield
poultry legs and wings. Keep ALL aluminum foil at least 1 inch from
the side walls and door of the oven.
WOOD:
Wooden bowls and boards will dry out and may split or crack when
you use them in the microwave oven. Baskets react in the same
way.
TIGHTLY COVERED UTENSILS:
Be sure to leave openings for steam to escape from covered
utensils.
Pierce plastic pouches of vegetables or other food items before
cooking.
Use plastic dishes, cups,
semirigid freezer containers, and
plastic bags only for short
cooking times. Use these with
care because the plastic may
soften from the heat of the
food.
Tightly closed pouches could explode.
BROWN PAPER:
Avoid using brown paper bags.
PAPER:
They absorb too much heat and could burn.
Paper towels, waxed paper,
paper napkins, and paper plates
with no metallic trim or design.
Look for the manufacturer's label
for use in the microwave oven.
FLAWED OR CHIPPED UTENSILS:
Any utensil that is cracked, flawed, or chipped may break in the
oven.
METAL TWIST TIES:
Remove metal twist ties from plastic or paper bags.
They become hot and could cause a fire.
Do not use necycled paper products in the microwave oven.
They sometimes contain impurities that cause sparks to occur.
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TROUBLESHOOTING
Before Calling for Service
Check the following list to be sure a service call is necessary. Reviewing additional information on items to check
may prevent an unneeded service call.
PROBLEM
POSSIBLE CAUSES
If nothing on the oven operates
• check for a blown circuit fuse or a tripped main circuit breaker.
• check if oven is properly connected to the electric circuit in house.
• check that controls are set properly.
If the oven interior light does not work
If oven will not cook
• the light bulb is loose or defective.
• check that control panel was programmed correctly.
• check that door is firmly closed.
• check that Start/Enter Pad was touched.
• check that timer wasn’t started instead of a cook function.
If oven takes longer than normal to cook
or cooks too rapidly
• be sure the Power Level is programmed properly.
If the time of day clock does not always
keep correct time
• check that the power cord is fully inserted into the outlet receptacle.
• be sure the oven is the only appliance on the electrical circuit.
If food cooks unevenly
• be sure food is evenly shaped.
• be sure food is completely defrosted before cooking.
• check placement of aluminum foil strips used to prevent overcooking.
If food is undercooked
• check recipe to be sure all directions (amount, time, and power levels)
were correctly followed.
• be sure microwave oven is on a separate circuit.
• be sure food is completely defrosted before cooking.
If food is overcooked
If arcing (sparks) occur
• check recipe to be sure all directions (amount, power level, time, size of
dish) were followed.
• be sure microwavable dishes were used.
• be sure wire twist ties were not used.
• be sure oven was not operated when empty.
• make sure metal rack (if used) is properly installed on 4 supports.
If the display shows a time counting
down but the oven is not cooking
• check that door is firmly closed.
• check that timer was not started instead of a cooking function.
Vent fan starts automatically
• If the temperature gets too hot around the microwave oven, the fan in the
vent hood will automatically turn on at the LEVEL 4 setting to cool the
oven. It may stay on up to an hour to cool the oven.
30
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TROUBLESHOOTING
To avoid electrical shock which can cause severe personal injury or death, do not remove outer case at any
time, only an authorized servicer should remove outer case.
QUESTIONS AND ANSWERS
QUESTION
ANSWER
Can I use a rack in my microwave oven
so that I may reheat or cook in two rack
positions at a time?
Only use the rack that is supplied with your microwave oven.
Use of any other rack can result in poor cooking performance and/or
arcing and may damage your oven.
Can I use either metal or aluminum
pans in my microwave oven?
Usable metal includes aluminum foil for shielding (use small, flat pieces).
Never allow metal to touch walls or door.
Sometimes the door of my microwave
oven appears wavy.
This appearance is normal and does not affect the operation of your oven.
Is this normal?
What are the humming noises I hear
when my microwave oven is operating?
This is the sound of the transformer when the magnetron tube cycles on
and off.
Why does the dish become hot when I
microwave food in it?
As the food becomes hot it will conduct the heat to the dish.
Use hot pads to remove food after cooking.
Dish may not be microwave safe.
What does standing time mean?
Standing time means that food should be taken out of the oven and
covered for additional time after cooking. This process allows the cooking
to finish, saves energy, and frees the oven for other purposes.
Can I pop popcorn in my microwave
oven?
Yes. Pop packaged microwave popcorn following manufacturer’s
guidelines or use the preprogrammed Popcorn pad.
How do I get the best results?
Do not use regular paper bags. Use the listening test by stopping the oven
as soon as the popping slows to a pop every one or two seconds. Do not
try to repop unpopped kernels. You can also use special microwave
poppers. When using a popper, be sure to follow manufacturer’s
directions. Do not pop popcorn in glass utensils.
Why does steam come out of the air
exhaust vent?
Steam is normally produced during cooking.
The microwave oven has been designed to vent this steam out the top
vent.
31
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LG MICROWAVE OVEN LIMITED WARRANTY — USA
Model: LMV2053SB / LMV2053ST / LMV2053SW
LG Electronics Inc. will repair or replace your product, at LG’s option, if it proves to be defective in
material or workmanship under normal use, during the warranty period set forth below, effective from
the date of original consumer purchase of the product. This warranty is good only to the original
purchaser of the product and effective only when used in the United States, including U.S. Territories.
WARRANTY PERIOD:
HOW SERVICE IS HANDLED:
LABOR: One Year from the Date of Purchase*.
Please call 1-800-243-0000 and choose the
appropriate option. (Phones are answered 24
hours a day, 365 days per year.) Please have the
product type (Microwave) and your ZIP code
ready.
PARTS (except as listed below): One Year from the
Date of Purchase*.
MAGNETRON: Ten Years from the Date of
Purchase*.
Replacement Units and Repair Parts are warranted
for the remaining portion of the original unit’s
warranty period.
* Retain your Sales Receipt to prove the date of
purchase. A copy of your Sales Receipt must be
submitted at the time warranty service is provided.
THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTY, EXPRESS OR IMPLIED, INCLUDING WITHOUT
LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. TO THE
EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED IN DURATION TO THE EXPRESS
WARRANTY PERIOD ABOVE. LG WILL NOT BE LIABLE FOR ANY INCIDENTAL, CONSEQUENTIAL,
INDIRECT, SPECIAL, OR PUNITIVE DAMAGES OF ANY NATURE, INCLUDING WITHOUT LIMITATION, LOST
REVENUES OR PROFITS, OR ANY OTHER DAMAGE WHETHER BASED IN CONTRACT, TORT, OR
OTHERWISE. Some states do not allow the exclusion or limitation of incidental or consequential damages or
limitations on how long an implied warranty lasts, so the above exclusion or limitation may not apply to you.
This warranty gives you specific legal rights and you may also have other rights that vary from state to state.
THIS LIMITED WARRANTY DOES NOT APPLY TO:
• Service trips to your home to deliver, pick up, and/or install the product, instruct, or replace house fuses or
correct wiring, or correction of unauthorized repairs.
• Damages or operating problems that result from misuse, abuse, operation outside environmental
specifications or contrary to the requirements of precautions in the Operating Guide, accident, vermin, fire,
flood, improper installation, acts of God, unauthorized modification or alteration, incorrect electrical current
or voltage, or commercial use, or use for other than intended purpose.
The cost of repair or replacement under these excluded circumstances shall be borne by the consumer.
CUSTOMER INTERACTIVE CENTER NUMBERS
To obtain Customer Assistance, Product Infor-
mation, or Dealer or Authorized Service Center
location:
Call 1-800-243-0000 (24 hours a day, 365 days per
year) and select the appropriate option from the
menu.
TO CONTACT LG ELECTRONICS BY MAIL:
LG Customer Interactive Center
P. O. Box 240007
201 James Record Road
Huntsville, Alabama 35824
ATTN: CIC
32
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P/NO.: 3828W5A4700
Printed in Korea
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