BEDIENUNGSANWEISUNG
mit Montageanweisungen
Instructions for use and installation instructions
Instructions d'utilisation et avis de montage
Gebruiksaanwijzing en montagehandleiding
Istruzioni di uso e di montaggio
Instrucciones de uso y de montaje
Instruções de uso e de montagem
Ο∆ΗΓΙΕΣ ΧΡΗΣΗΣ ΚΑΙ ΣΥΝΑΡΜΟΛΟΓΗΣΗΣ
EKI 407.0M
226753 P41
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Safety instructions
GB
Safety instructions
• Do not put aluminium foil or plastic onto the cooking zones.
Keep everything which could melt, such as plastics, foil and in
particular sugar and sugary foods away from hot cooking
zones. Use a special glass scraper to immediately remove any
sugar from the ceramic hob (when it is still hot) in order to
avoid damaging the hob.
Connection and operation
• The appliances are constructed in accordance with the rele-
vant safety regulations.
• Connecting the appliance to the mains and repairing and serv-
icing the appliance may only be carried out by a qualified elec-
trician according to currently-valid safety regulations. For your
own safety, do not allow anyone other than a qualified service
technician to install, service or repair this appliance.
• Metal items (pots and pans, cutlery, etc.) must never be put
down on the induction hob since they may become hot. Risk of
burning!
• Do not place combustible, inflammable or heat deformable
objects directly underneath the hob.
Concerning the hob
• Metal items worn on your body may become hot in the immedi-
ate vicinity of the induction hob. Caution! Risk of burns!
Non-magnetisable objects (e.g. gold or silver rings) will not be
affected.
• Never allow the induction hob to operate unattended, as
the high power setting results in extremely fast reactions.
• When cooking, pay attention to the heat-up speed of the cook-
ing zones. Avoid boiling the pots dry as there is a risk of the
pots overheating!
• Never use the cooking zones to heat up unopened tins of food
or packaging made of material compounds. The power supply
may cause them to burst!
• Do not place empty pots and pans on cooking zones which
have been switched on.
• Keep the sensor keys clean since the appliance may consider
dirt to be finger contact. Never put anything (pans, tea towels
etc.) onto the sensor keys!
If food boils over onto the sensor keys, we advise you to acti-
vate the OFF key.
• Take care when using simmering pans as simmering water
may dry up unnoticed, resulting in damage to the pot and to
the hob for which no liability will be assumed.
• It is essential that after using a cooking zone you switch it off
with the respective minus key.
• Hot pans should not cover the sensor keys, since this will
cause the appliance to switch off automatically.
• Overheated fats and oils may spontaneously ignite. Always
supervise the preparation of food with fats and oils. Never
extinguish ignited fats and oils with water! Put the lid on the
pan and switch off the cooking zone.
• Activate the childproof lock if there are any pets in the home
which could make contact with the hob.
• The induction hob may not be used when pyrolysis operation
is taking place in a built-in oven.
• The glass ceramic surface of the hob is extremely robust. You
should, however, avoid dropping hard objects onto the glass
ceramic hob. Sharp objects which fall onto your hob might
break it.
Concerning persons
• There is a risk of electric shocks if the glass ceramic hob
develops fractures, cracks, tears or damage of any other kind.
Immediately switch off the appliance. Disconnect the fuse
immediately and call Customer Service.
• This appliance is not intended to be used by persons (includ-
ing children) with physical, mental or sensory impairments or
by persons (including children) who lack the required experi-
ence or know-how, unless such persons are supervised by a
person responsible for their safety or have been given instruc-
tions on how to use the appliance by a person responsible for
their safety.
• If the hob cannot be switched off due to a defect in the sensor
control immediately disconnect your appliance and call Cus-
tomer Service.
• Take care when working with home appliances! Connecting
cables must not come into contact with hot cooking zones.
Children should be supervised in order to ensure that they do
not play with the appliance.
• The glass ceramic hob should not be used as a storage area.
• Attention!
The surfaces of the heating and cooking zones become hot
during use. Keep small children away at all times.
• Persons with cardiac pacemakers or implanted insulin pumps
must make sure that their implants are not affected by the
induction hob (the frequency range of the induction hob is
20-50 kHz).
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Appliance description
GB
Appliance description
Operating the hob with the sensor keys
The ceramic glass hob is operated with touch control sensor
keys. The sensor keys are operated as follows: lightly touch a
symbol on the surface of the ceramic glass plate. A buzzer will
indicate when the controls have been operated correctly. The
touch control sensor key will then be indicated as “key“.
ON/OFF key
(7)
This key is used to switch the entire hob on and off. It is, as it
were, the main switch.
STOP key
(6)
The STOP function can be used to briefly stop the cooking proc-
ess.
Minus key
/ Plus key
(9)
These keys are used to set the cooking levels, the automatic
switch-off device and the minute minder.
The Minus key reduces the setting and the Plus key raises it.
The setting can be deleted by pressing both keys simultaneously.
Power setting display
(10)
The power setting display shows the power setting which has
been selected, or:
H................ Residual heat
.............. Pan recognition
A................ Automatic boost function
STOP ........ Stop function
Automatic switch-off key
(11)
The decorative design may deviate from the illustrations.
For programming the automatic switch-off device (timer) and the
minute minder.
1. Rear induction cooking zone
2. Front induction cooking zone
3. Glass ceramic hob
4. Touch-control operating panel
5. Rear cooking zone controls
6. Front cooking zone controls
7. ON/OFF key
8. STOP key
9. Plus and minus keys
10. Power setting display and timer display
11. Automatic switch-off (timer)
12. Control lamp
13. Lock control lamp
20
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Operation
GB
Operation
The hob
Operation time limit
The hob is equipped with an induction cooking mode. An induc-
tion coil underneath the glass ceramic hob generates an electro-
magnetic alternating field which penetrates the glass ceramic
and induces the heat-generating current in the pot base.
The induction hob has an automatic time limit function.
The duration of continuous use of each cooking zone depends on
the cooking level selected (see chart), provided that the setting of
a respective cooking zone is not adjusted during use.
With an induction cooking zone the heat is no longer transferred
from a heating element through the cooking pot into the food
being cooked; instead the necessary heat is generated directly in
the container by means of induction currents.
If the operation time limit has been activated, the cooking zone
will switch off, a short signal will sound and an H will appear in
the display.
The automatic switch-off function overrules the operation time
limit, i.e. the cooking zone is only switched off when the period of
time of the automatic switch-off device has expired (e.g. auto-
matic switch-off after 99 minutes and cooking level 9 is possible).
Advantages of the induction hob
– Energy-saving cooking through the direct transfer of energy to
the pot (suitable pots/pans made of magnetisable material are
required).
– Increased safety as the energy is only transferred when a pot
is placed on the hob.
Operation time limit
Power setting
(hours:min)
1
2
3
4
5
6
7
8
9
8:40
6:42
5:18
4:20
3:32
2:50
2:19
1:53
1:30
– Highly effective energy transfer between an induction cooking
zone and the base of a pot.
– Rapid heat-up.
– The risk of burns is low as the cooking area is only heated
through the pan base; food which boils over does not stick to
the surface.
– Rapid, sensitive control of the energy supply.
Pan recognition
If a cooking zone is switched on and there is no pan on the zone
or if the pan is too small, there will be no transmission of power.
Other functions
If two or more sensor keys are pressed at the same time (e.g.
when a pan is mistakenly put onto a sensor key) no function will
be activated.
If a suitable pot or pan is placed on the cooking zone, the power
setting will switch on. The power supply will be cut off when the
pan is removed.
The symbol
will blink and a time-limited continuous signal will
If the pots and pans placed on the cooking zone are of smaller
dimension, and the pan recognition still switches on, less power
will be supplied.
sound. After a few seconds the appliance will switch off. Please
remove the item located in front of the sensor keys.
To delete the
and on.
symbol press the same key or switch the hob off
Pan recognition limits
Cooking zone diameter
(mm)
Minimal diameter of the
saucepan bottom (mm)
Protection against overheating
(induction)
If the hob is used at full power for a longer period, it will not be
possible to cool down the electronics system as required at a
high room temperature.
160
250
90
160
In order to ensure that no excessive temperatures occur in the
electronics system the power of the cooking zones may be
reduced automatically.
Should E2 be displayed frequently during normal use of the hob
and at normal room temperature, it is likely that cooling is not suf-
ficient.
The reason may be that there are no openings for cooling pur-
poses in the kitchen units or that there is no insulation. It may be
necessary to check the installation of the hob.
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Operation
GB
Cookware for induction hobs
How to cut power consumption
Cookware for induction cooking zones must be made of metal
and have magnetic properties. The base must be sufficiently
large.
The following are a few useful hints to help you cut your con-
sumption of energy and use your new induction hob and the
cookware efficiently.
Only use pots with a base suitable for induction.
• The base of your cooking pots should be the same size as the
cooking zone.
Suitable cookware
Unsuitable cookware
• When buying cooking pots, note that it is frequently the diame-
ter of the top of the pot that it indicated. This is usually larger
than the base of a pot.
Enamelled steel pots with a thick Pots made of copper, stain-
base
less steel, aluminium, oven-
proof glass, wood, ceramic
and terracotta
• Pressure cookers are particularly low on energy and time
required thanks to the pressure and the fact that they are
tightly closed. Short cooking times mean that vitamins are pre-
served.
Cast iron pots with an enamelled
base
• Always make sure that there is sufficient fluid in your pressure
cooker since the cooking zone and the cooker may be dam-
aged as a result of overheating if the pressure cooker boils dry.
Pots made of multi-layer stain-
less steel, stainless ferrite steel
and aluminium with special base
• Always close cooking pots with a suitable lid.
• Use the right pot for the quantity of food you are cooking.
A large pot which is hardly filled will use up a lot of energy.
This is how to establish the suitability of a pot
Conduct the magnet test described below or make sure that the
pot bears the symbol for suitability for cooking with induction cur-
rent.
Power settings
Magnet test:
The heating power of the cooking zones can be set at various
power levels. In the chart you will find examples of how to use
each setting.
Move a magnet towards the base of your cookware. If it is
attracted, you can use the cookware on the induction hob.
Note:
When using pans suitable for induction from certain manufactur-
ers, noises may occur which are attributable to the design of
these pans.
Setting
Suitable for
0
Off, using remaining heat
1-2
Simmering small portions
(lowest setting)
3
Simmering
4-5
Simmering larger quantities or roasting
larger pieces of meat until they are
cooked through
6
7-8
9
Roasting, getting juices
Roasting
Take care when using simmering pans as simmering water may
dry up unnoticed, resulting in damage to the pot and to the hob
for which no liability will be assumed.
Bringing to the boil, browning, roasting
(highest setting)
Residual heat display
The glass ceramic hob is equipped with an H as a
residual heat display.
As long as the H lights up after the cooking zone has
been switched off, the residual heat can be used for
melting food or for keeping food warm.
The cooking zone may still be hot when the letter H no longer
lights up. Risk of burns!
The glass ceramic is not directly heated in the case of an induc-
tion cooking zone; it is only heated up by heat reflected by the
pan.
22
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Operation
GB
Operating the keys
The controls described here expect the pressing of a (selection) key to be
followed by the pressing of a subsequent key.
The next key will need to be pressed within 10 seconds, otherwise the
selection will be deleted.
The Plus/ Minus keys can be touched individually or be permanently pressed.
Switching on the hob and cooking zones
1. Press the ON/OFF key
until the power setting displays indicate 0. A
short signal will sound. The controls are ready for operation.
2. Immediately use the Plus key
or the Minus key
of a cooking
zone to select a cooking level.
The Plus key will activate power setting 1 and the Minus key power set-
ting 9.
3. Immediately put cookware suitable for induction cooking onto the
cooking zone. The pan recognition device will activate the induction coil.
The pot or pan will be heated up.
Suitable for induction cooking
As long as no metal cooking pot is placed onto the cooking zone, the dis-
play will alternate between the power level set and the symbol
Please refer to the section on “pan recognition”.
.
Switching off a cooking zone
4. a) Press the Minus key
several times until the power setting display
shows 0, or
b) press the Minus key
and the Plus key
once at the same time.
The cooking zone is switched off direct irrespective of the power setting
or
c) press the ON/OFF key
. The entire hob will be switched off (all of
the cooking zones are switched off).
Switching off the hob
5. Press the ON/OFF key
. The hob will be completely switched off, irre-
spective of any settings.
STOP function
The cooking process can be briefly interrupted with the STOP function, e.g. if
the doorbell rings. The STOP function must be released in order to continue
cooking at the same power level. If a timer has been set it will pause and will
then continue.
This function is only available for 10 minutes for reasons of safety. The hob
will then be switched off.
1. Pots and pans are on the cooking zones and the required power levels
have been set.
2. Press the STOP key
. The letters S-T-O-P will be shown one after
another instead of the cooking levels previously selected.
3. The interruption is ended by firstly pressing the STOP key
and then
pressing any other key (except the ON/OFF key).
The second key must be pressed within 10 seconds, otherwise the hob
will switch off.
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Operation
GB
Child safety device / lock
The child safety device/ lock can be used to lock key operation and cooking
level settings. Only the ON/OFF key can be used to switch the hob off.
Switching on the child-safety lock:
1. Press the ON/OFF key
2. Then immediately press the automatic switch-off key
Minus key
in order to switch on the childproof lock.
and the
simultaneously to activate the function. The control lamp
above the stop key will light up. The controls are locked.
Switching off the childproof lock
3. Press the ON/OFF key
4. Then immediately press the automatic switch-off key
Minus key
.
and the
simultaneously to de-activate the function. The control
lamp above the stop key will go off.
Activating the lock (while cooking):
• Press the automatic switch-off key
and the Minus key
simulta-
neously to activate the function. The control lamp above the stop key will
light up. The controls are locked.
Switching off the lock
• Press the automatic switch-off key
and the Minus key
simulta-
neously to de-activate the function. The control lamp above the stop key
will go off.
Notes
• An activated child safety device/ lock will remain activated even if the hob
is switched off. It must therefore be de-activated when cooking is re-com-
menced.
• In the event of a power cut the childproof lock will be cancelled, i.e. deacti-
vated.
24
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Operation
GB
Automatic switch-off (timer)
The automatic switch-off device is used to automatically switch off any cook-
ing zone after a stipulated period of time. Cooking times ranging from
1 minute to 99 minutes can be set.
1. Select a power setting for a cooking zone and place a pan on the zone.
2. Press the corresponding automatic switch-off key
. The control
lamp above the power setting display will blink.
3. Then immediately use the Minus key
or the Plus key to set the
cooking time at between 1 and 99 minutes.
With the Plus key the display will commence at 01, and with the Minus
key it will commence at 30.
The setting will be reset if the Plus and Minus keys are pressed simulta-
neously (00).
4. The cooking zone will be switched off when the time has lapsed. A signal
will sound for a while and can be switched off by pressing any key (except
for the ON/OFF key).
Notes
• The selected cooking time can be altered at any time. Press the automatic
switch-off key
cooking time.
and use the Minus
or Plus key
to adjust the
• Terminating the function of the timer: Press the automatic switch-off key
and press the Minus and Plus keys simultaneously.
• The control lamp will blink for the timer display.
• The control lamp lights up for the cooking level display.
Minute minder (egg timer)
A minute minder can be programmed when the corresponding cooking zone
is switched off.
1. Switch on the hob.
2. Press an automatic switch-off key
.
3. Use the Minus key or the Plus key
to set the time in minutes.
The control lamp above the power setting display will blink.
The control lamp lights up when the induction hob is switched off.
4. Once the time has lapsed a signal will sound for a while and can be
switched off by pressing any key (except for the ON/OFF key).
Instructions:
The minute minder remains in operation when the induction hob is switched
off. Switch the hob on with the ON/OFF key
to adjust the time.
When the minute minder (egg timer) is switched on it will not be possible to
switch on the corresponding cooking zone.
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Operation
GB
Automatic boost function
Parboiling takes place at power level 9 with the automatic boost function.
After a certain time the power level will switch down automatically to a lower
simmering setting (1 to 8).
When using the automatic boost function only the simmering setting with
which the food is to be cooked through needs to be selected since the elec-
tronic unit switches down automatically.
The automatic boost function is suitable for dishes which are cold initially and
are then heated up at high power. These dishes do not need to be constantly
monitored when simmering (e.g. boiling meat for soups).
1. Switch a cooking zone on.
2. Select power setting 9. Pressing the Plus key
automatic boost function. The power level setting will indicate alternately
A and 9 or A and if no pot has been put on the hob.
3. Then immediately use the Minus key to select a lower simmering
again will activate the
setting from 1 to 8. A and the selected simmering setting will blink alter-
nately.
4. The automatic boost function will operate as programmed. After a certain
time (see chart) the cooking process will be continued with the simmering
setting.
Notes
Automatic boost function
Time (min:sec)
Power setting
• While the automatic boost function is in operation, the Plus key can be
used to
raise the simmering power setting. Pressing the Minus key
1
2
3
4
5
6
7
8
9
0:50
1:40
3:30
3:40
5:20
9:00
3:30
4:00
-
will switch the automatic boost function off.
• If, after activating the automatic boost function, the power level is left at
level 9 and no lower simmering setting is selected, the automatic boost
function will be switched off automatically after 10 seconds and the cooking
level will remain at 9.
• If a higher cooking setting or the power boost setting is activated, the auto-
matic boost function may switch off if the maximum power level is
exceeded (see power management).
Power management
For technical reasons two cooking zones always comprise a module and
have a maximum power level. If this power range is exceeded when a higher
power setting level or the power boost function is switched on the power man-
agement system will reduce the power setting of the corresponding cooking
zone of the module.
The display for this cooking zone will initially blink, after which the highest-
possible power setting will be consistently displayed.
Modules (power management)
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Cleaning and care
GB
Cleaning and care
Specific soiling
Heavy soiling and stains (limescaling and shiny, mother-of-
pearl-type stains) can best be removed when the hob is still
slightly warm. Use commercial cleaning agents to clean the hob.
Proceed as outlined under Item 2.
• Switch the hob off and let it cool down before you clean it.
• Never clean the glass ceramic hob with a steam cleaner or
similar appliance!
First soak food which has boiled over with a wet cloth and
then remove remaining soiling with a special glass scraper for
glass ceramic hobs. Then clean the hob again as described
under Item 2.
• When cleaning make sure that you only wipe lightly over the
ON/OFF key. The hob may otherwise be accidentally switched
on!
Glass ceramic hob
Important! Never use aggressive cleaning agents such as rough
scouring agents, abrasive saucepan cleaners, rust and stain
removers etc.
Cleaning after use
1. Always clean the entire hob when it has become soiled. It is
recommended that you do so every time the hob is used. Use a
damp cloth and a little washing up liquid for cleaning. Then dry
the hob with a clean dry cloth to ensure that there is no detergent
left on the surface of the hob.
Burnt sugar and melted plastic must be removed immediately,
when they are still hot, with a glass scraper. Then clean the hob
again as described under Item 2.
Grains of sand which may get onto the hob when you peel pota-
toes or clean lettuce may scratch the surface of the hob when
you move pots around. Make sure that no grains of sand are left
on the hob.
Weekly cleaning
2. Clean the entire hob thoroughly once a week with commercial
glass ceramic cleaning agents.
Changes in the colour of the hob will not affect the function and
the stability of the glass ceramic material. These colour changes
are not changes in the material but food residues which were not
removed and which have burnt into the surface.
Please follow the manufacturer's instructions carefully.
When applied, the cleaning agent will coat the hob in a protective
film which is resistant to water and dirt. All the dirt will remain on
the film and can then easily be removed. Then rub the hob dry
with a clean cloth. Make sure that no cleaning agent remains on
the surface of the hob since this will react aggressively when the
hob is heated up and will change the surface.
Shiny spots result when the base of the cookware rubs on the
surface of the hob, particularly when cookware with an aluminium
base or unsuitable cleaning agents are used. They are difficult to
remove with standard cleaning agents. You may need to repeat
the cleaning process several times. In time, the decoration will
wear off and dark stains will appear as a result of using aggres-
sive cleaning agents and faulty pan bases.
27
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What to do if trouble occurs
GB
What to do if trouble occurs
Error code E2 is indicated?
The electronic unit is too hot. Check the installation of the hob.
Make sure that there is sufficient ventilation. See the section on
“Protection against overheating”.
Interference with and repairs to the appliance by unqualified per-
sons are dangerous as they can result in an electric shock or a
short circuit. Do not interfere with or try to repair the appliance;
this could cause injury to persons and damage to the appliance.
Always have such work done by an expert, e.g. a Customer
Service technician.
Error code U400 is indicated?
The hob has been incorrectly connected. The controls will switch
off after 1 s and a continuous signal will sound. Connect the
appliance to the appropriate power supply.
Please note
An error code (ERxx or Ex) is indicated?
If your appliance is faulty, please check whether you can rectify
the problem yourself by consulting these instructions for use.
The appliance has developed a technical defect. Please call Cus-
tomer service.
You may be able to rectify some problems yourself. They are
described below.
The pot sign
appears?
A cooking zone has been switched on and the hob is expecting a
suitable pot or pan to be placed on the cooking zone (pan recog-
nition). Only when a pot has been placed on the cooking zone will
power be supplied.
The fuses blow regularly?
Contact a technical customer service or an electrician!
You can't switch your induction hob on?
The pot sign
still appears, even though a pot or pan was
placed on the hob?
• Has the wiring system (fuse box) in the house blown a fuse?
• Has the hob been connected to the mains?
The cookware is unsuitable for induction cooking or the pot or
pan is too small.
• Are the sensor keys locked (childproof lock), i.e. is the control
key above the stop key illuminated?
Is the cookware you are using making noises?
This is due to technical reasons; the induction hob and the pot
are not at risk.
Does the cooling fan still operate after it has been switched
off?
This is normal since the electronic unit is being cooled down.
• Are the sensor keys partly covered by a damp cloth, fluid or a
metallic object? Please rectify.
• Are you using unsuitable cookware? See the section on
“Cookware for induction hobs“.
Is the hob making noises (clicking or cracking sounds)?
This is for technical reasons and cannot be avoided.
Does the hob have tears or cracks?
The symbol
nal will sound.
will blink and a time-limited continuous sig-
There is a risk of electric shocks if the glass ceramic hob devel-
ops fractures, cracks, tears or damage of any other kind. Immedi-
ately switch off the appliance. Disconnect the fuse immediately
and call Customer Service.
Food which has boiled over, cookware or other items are causing
the touch control sensor keys to be consistently operated.
Remedy: clean the surface or remove the item.
To delete the symbol
and on.
press the same key or switch the hob off
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Instructions for assembly
GB
Instructions for assembly
Note
Installation
The KÜPPERSBUSCH induction hob may only be built-in in
accordance to the instructions included in this manual: In
case of a failure to observe these instructions, KÜPPERS-
BUSCH shall decline any liability and the approved marks of
conformity become invalid!
Important
• If the cooking surface is located above furniture parts (side
panels, drawers, etc.), then an intermediate shelf must be
inserted at a minimum distance of 20 mm in order to prevent
accidental contact with the underside of the cooking surface.
The intermediate shelf may only be removed with tools.
Safety instructions for kitchen unit fitters
• To avoid danger of fire, make sure that no combustible objects
which could easily catch fire or become deformed on exposure
to heat are placed directly next to or above the hob.
• Veneers, adhesives and plastic surfaces of surrounding furni-
ture must be temperature resistant (>75°C). If the veneers and
surfaces are not sufficiently heat resistant they can become
deformed.
Sealing of the hob
• Ensure that all live connections are safely insulated when
installing the hob.
Before installation, correctly insert the sealing unit delivered with
the hob.
• Cover strips between the wall and the worktop behind the hob
which are made of solid wood are permissible as long as mini-
mum clearances in accordance with the installation diagrams
are maintained.
• Minimum clearances of the hob cut-out towards the rear are to
be maintained in accordance with the installation diagram.
• No liquids may penetrate between the edge of the hob and the
worktop or between the hob and the wall and come into con-
tact with any electrical appliances.
• For installation directly next to a tall cupboard, a safety dis-
tance of at least 40 mm must be ensured. The side surface of
the tall cupboard should be fitted with heat resistant material.
Due to working requirements, however, the distance should be
at least 300 mm.
• When installing a hob into an uneven worktop, e.g. with a
ceramic or similar covering (tiles etc.), the seal on the hob is to
be removed and the seal between the hob and worktop made
with plastic sealing materials (putty).
• The clearance between the hob and an extraction hood must
be at least as large as that stipulated in the assembly instruc-
tions for the cooker hood.
•
The hob must under no circumstances be sealed with sili-
cone sealant! This would make it impossible to remove the
hob at a later date without damaging it.
• The packaging materials (plastic foil, polystyrene, nails etc.)
must be kept out of reach of children as these parts are poten-
tially dangerous. Small parts can be swallowed and there is a
danger of plastic sheeting causing suffocation.
Working surface cut-out
Cut out the worktop recess accurately with a good, straight saw
blade or recessing machine. The cut edges should then be
sealed so that no moisture can penetrate.
Ventilation
• The back wall of the bottom cabinet must be open in the area
of the cut-out in order to provide for air circulation.
The area is cut out as illustrated.
The glass ceramic hob must have a level and flush bearing. Any
distortion may lead to fracture of the glass panel.
• The front transverse strip of the unit must be removed so that
an air flow opening of at least 7 mm is created below the work-
top across the full width of the appliance.
Make sure that the sealing of the hob is properly seated.
The glass ceramic hob is fastened with clips or with brackets.
• Remove any transverse strips underneath the worktop at least
in the area of the worktop cut-out.
• Clearance between the induction hob and kitchen furniture or
built-in units must provide for sufficient ventilation of the induc-
tion hob.
• Avoid excessive thermal development from below e.g. from a
baking oven without a cross flow cooling device.
• The induction hob may not be used when pyrolysis operation
is taking place in a built-in oven.
29
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Instructions for assembly
GB
Dimensions in mm
Clips
• Drive the clips into the worktop cut-out at
the intervals indicated. It is not necessary
to adjust the height due to the horizontal
stop.
• Important: The horizontal drive of the clips
must be flush with the worktop (avoid the
risk of fractures).
• Position the hob according to the illustra-
tion on the left side (a), align it (b) and
insert the clips (c).
• Screws may be used to fasten the clips.
Important:
There is a risk of breakage if the hob is
canted or subjected to stress during
installation!
Minimum distance to adjacent walls
Cut-out dimension
Outer dimensions of the hob
Cable routing in rear wall
Installation height
Bracket
• Insert the hob and align it.
• From the bottom, insert the brackets with
screws in the holes provided for fastening
the brackets, align the brackets and screw
them tight.
• Tighten the screws with a hand screw
driver only; do not use a battery-operated
screw driver.
• In the case of thin worktops make sure
that the brackets are correctly positioned.
A metric screw (A) must be used on the
bracket to balance it.
Important:
There is a risk of breakage if the hob is
canted or subjected to stress during
installation!
Minimum distance to adjacent walls
Cut-out dimension
Outer dimensions of the hob
Cable routing in rear wall
Installation height
30
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Instructions for assembly
GB
Electrical connection
Technical data
Hob dimensions
Height/ Width/ Depth . . . . . . . mm 50 x 450 x 519
• Statutory regulations and the connection specifications issued
by the local power supply company must be strictly observed.
Cooking zones
front . . . . . . . . . . . . . . .Ø cm / kW 16/ 1,4
rear . . . . . . . . . . . . . . .Ø cm / kW 25/ 2,3
• Any superfluous cable must be removed from the installation
area beneath the appliance.
• Make sure that the local mains voltage is the same as the volt-
age on the rating label.
• The induction hob has been fitted with a connection cable in
the factory.
Hob total . . . . . . . . . . . . . . . . kW 3,7
• The appliance is supplied ready to plug in. It should be con-
nected only to a properly protected wall socket.
Start of operation
• If damaged, the Customer Service must replace the connec-
tion cable installed with a special connection cable.
Once the hob has been installed and the power supply has been
provided (mains connected) an automatic test of the controls will
be carried out and information for Customer Service will be indi-
cated.
• The wall-socket can be mounted under the working top below
the hob or in a side cupboard in the wall. Do not mount it
above the cooking area!
• Full protection against accidental contact must be ensured on
installation.
Important: No items may be on the touch control sensor keys
when the appliance is being connected!
Power supply
Mains voltage: 220 - 240V~, 50-60 Hz
Component rated voltage: 230 - 240V
Briefly wipe over the surface of the hob with a sponge and soapy
water and then dry with a clean cloth.
31
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Kuppersbusch USA
1883 Massaro Blvd. Tampa, FL 33619
Toll: (800) 459-0844 P: 813-288-8890 F: 813-288-8604
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