6
Steamer
KH 1560
Steamer
Operating instructions
KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM
ID-Nr.: KH1560-10/09-V3
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Table of Contents
Introduction
Intended Use................................................................................................................... Page
Technical Data................................................................................................................. Page
Scope of Supply.............................................................................................................. Page
Description of Components............................................................................................ Page
6
6
6
7
Safety............................................................................................................................. Page
7
8
Use Original Accessories .............................................................................................. Page
Prior to Initial Use................................................................................................ Page
8
Initial Operation.................................................................................................... Page
Setting the clock.............................................................................................................. Page
Using Immediate-Start Function ..................................................................................... Page
8
9
9
Using Delay-Start Function ............................................................................................. Page 10
Keep-Warm Mode.......................................................................................................... Page 10
Using Several Steam Trays............................................................................................. Page 11
Useful tips ........................................................................................................................ Page 11
Steaming chart ............................................................................................................... Page 11
Storing the Steamer in a Space-Saving Way................................................................ Page 14
Descaling the Base of the Appliance/Water Tank...................................................... Page 15
Cleaning and maintenance.......................................................................... Page 15
Disposal
Warranty and service..................................................................................................... Page 15
Declaration of conformity............................................................................. Page 16
GB/IE/CY
5
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Introduction
The following icons/symbols are used in this instruction manual:
Read instruction manual!
Observe caution and safety notes!
Risk of explosion!
Warning - Hot surfaces!
Keep children away from electrical
devices!
Watts (Effective power)
Volt (AC)
W
V
Caution–electric shock!
Danger to life!
~
Check that the device, mains lead
and plug are in good condition!
Food-safe!
Proper procedure and handling.
Risk of fire!
Dispose packaging and appliance in
an environmentally-friendly way!
Q
Steamer
Technical Data
Nominal voltage:
Nominal power:
Volume steam trays:
Volume rice bowl:
Dimensions:
220-240V 50Hz
~
Q
Introduction
800W
3l
1l
We are pleased that you have chosen
this product. Fold out the page with the
pictures and familiarise yourself with the
31,3x23,1x39,8cm
(WxDxH)
functions of the appliance before the initial operation. Weight:
For this, read the following instruction manual and
2.05kg
the safety advices carefully. Only use the appliance
Q
as described and for the stated ranges of use. Keep
this instruction manual safely. Hand out all documents
to third persons when passing on the appliance.
Scope of Supply
Check the scope of supply for completeness
as well as the intactness of the product and all
components immediately after unpacking.
Q
Intended Use
1x Base of the appliance
1x Turbo ring
1x Condensate collection basin
The appliance is designed for steaming food. The
steamer may only be used in dry and confined
spaces. Other uses or modifications of the appliance 3x Steam trays
are not intended and harbour considerable risks.
For damage arising from not intended use, the
manufacturer does not assume liability.
1x Rice bowl (1l)
1x Cover
1x Instruction manual
The appliance is not designed for commercial use.
6
GB/IE/CY
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Introduction/Safety
Q
Description of Components
J
J
Do not operate the appliance in
explosive environments, where
inflammable liquids or gases are
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
Cover
Rice bowl
located.
Upper steam tray (3)
Middle steam tray (2)
Egg cups (recesses)
Lower steam tray (1)
Condensate collection basin
Turbo ring
MIN mark
Base of the appliance/water tank
Heating element
Water level indicator
LCD-display
ON/OFF button
Pilot lamp
PLUS/MINUS button
PROG button (“programming”)
Power cord with mains plug
MAX mark
Children and persons, not having the knowledge
or experience in operating the appliance or
having handicaps of physical, sensorial or
mental nature must not operate the appliance
without supervision or instruction by a person,
responsible for their safety. Children must be
supervised in order to ensure that they do not
play with the appliance.
J
J
aTTEnTIOn! Never leave the steamer
unattended during operation.
aTTEnTIOn! HaZarD OF
BUrnS! The appliance will become
very hot during use. Beware of get-
ting in contact with the ascending steam or the
hot food.
1
J
Always lift the cover
slowly, turning away
from you and let the steam exhaust backwards.
Do not bend over the appliance during steam
generation. Use oven cloths when touching the
Time indicator
PROG symbol (“programming”)
Keep-warm symbol
1
3
4
6
cover
and the steam trays
,
,
. Use
a long fork or tongs when checking if the food
is done.
Pull the mains plug after each use. Never let
Q
Safety
J
18
the cord
hang down over the edge of the
WarnIng!
Read all safety advices and
work surface so that the appliance can not be
pulled down accidentally.
Let the appliances completely cool down,
before you remove the remaining water from
instructions. Non-observance of the safety advices
and instructions may cause electric shock, fire and/
or bad injuries.
J
J
10
the base of the appliance/water tank
.
KEEP ALL SAFETY ADVICES AND
INSTRUCTIONS FOR THE FUTURE!
aTTEnTIOn! HaZarD OF
FIrE! Do not operate the steamer
in the proximity of or below curtains,
wall cupboards or other inflammable materials.
Place the appliance on a heat resistant surface
(no varnished tables, no table cloths). Do not
operate it in the vicinity of other sources of
heat (oven, gas flame). Otherwise, the appli-
ance and/or pieces of furniture may be dam-
aged.
Place the appliance on an even, stable surface
at a safe distance to walls and cupboards in
order to avoid any damage caused by steam
rising.
avoid injuries and damage of
the electrical appliance:
J
J
J
DangEr OF LIFE anD aCCI-
DEnT FOr BaBIES anD
CHILDrEn! Never leave children
unsupervised with the packing material and
the product. There is the hazard of choking by
packing material and the hazard of life by burns.
Children often underrate the risks. Always keep
children away from the product.
GB/IE/CY
7
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Safety/Prior to Initial Use/Initial Operation
Q
J
Always fill the base of the appliance/water
Use Original accessories
10
tank
with sufficient water for the period of
steaming. Do not cover the base of the appli-
Only use accessories and additional equipment
stated in the instruction manual. The use of other
products or accessories than recommended in the
instruction manual may present a risk of injuries
for you.
10
ance/water tank
with aluminium foil or
any other material. If not observed, this can
lead to an overheating of the appliance.
Damage of the appliance is the consequence.
Never immerse the appliance in water and
always pull the mains plug before cleaning or
transporting it.
J
J
Q
Prior to Initial Use
FOOD-SaFE! The taste and smell
of your food are not detrimentally
affected by this product.
Clean all detachable parts prior to the initial use
with warm soapy water and dry them carefully.
Wipe the interior of the base of the appliance/
10
water tank
with a damp cloth.
avoid the hazard of
life by electric shock:
Q
Initial Operation
J
Make sure that the details on the rating label
are in conformity with your mains voltage.
Only connect the unit to alternating current.
Do not at all operate this unit with an external
timer or a separate telecontrol system.
Observe the mains voltage. The mains voltage of
the power source must be in conformity with the
details on the rating label of the appliance. Appli-
ances declared with 230V can also be operated
with 220V.
J
J
18
Check the power cord
regularly
for damage or deterioration.
10
8
j
j
Place the base of the appliance
ble, even surface.
Then place the black turbo ring
on a sta-
onto the
J
Do not operate the appliance when the power
18
cord
or the mains plug is damaged.
18
11
aTTEnTIOn! A damaged power cord
heating element
mounted in the centre.
presents a hazard of life by electric shock.
Have appliances, which do not work faultlessly
or which are damaged, immediately and only
checked and repaired by the after-sales service.
Make sure that the larger side faces down-
wards.
Now fill the base of the appliance/water tank
j
10
19
with cold water up to the MAX mark
note: Consider that the base of the appliance/
.
18
J
Do not use the power cord
the appliance. Keep the power cord
from hot surfaces, sharp edges and mechanical
for unplugging
18
10
has to be filled with water at
away
water tank
9
least up to the MIN mark
.
18
forces. Damaged or entangled cords
crease the risk of an electric shock.
in-
aTTEnTIOn! HaZarD OF BUrnS!
Make sure that the water does not exceed the
19
J
J
Do not operate the appliance outside. Never
MAX mark . Otherwise, hot water may spurt
18
let the power cord
during operation.
become wet or damp
out of the appliance during operation.
aTTEnTIOn! Do not add anything like sea-
sonings etc. to the water. This may affect the
steam flow and/or damage the surface of the
18
Unplug the power cord
when you are not
operating the appliance.
10
base of the appliance/water tank
and the
11
heating element
.
j
Now place the black condensate collection
7
10
.
basin
onto the base of the appliance
Make sure that the semi-circular elevation
8
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Initial Operation
14
Press the ON/OFF button . The LCD dis-
points to the front towards the keypad and is
j
j
8
13
level. Thus, the turbo ring
position.
will be kept in
play
will show the factory-set steaming time
of 45 minutes (see fig. B).
3
4
6
j
j
Place the food in the steam trays
,
,
.
Press the PLUS/MINUS button 16 to increase
the steaming time in 5-minute steps or decrease
it in 1-minute steps.
Ensure that all parts are positioned correctly
before switching on the appliance.
aTTEnTIOn! Never use bowls or other parts,
not especially produced for this appliance.
Otherwise, there may be the risk of injuries
and/or damage of the appliance.
note: The maximum steaming time is 90 minutes.
note: Be aware that you might have to replen-
ish water when the steaming time is longer.
Use the openings on the sides of the conden-
3
4
6
7
j
j
Now place the steam trays
,
,
in
sate collection basin
for refilling. If the base
10
1-2-3 succession (please see the markings on
the handles) on top of the condensate collection
of the appliance/water tank
is filled up to
19
the MAX mark , it will be sufficient for approx.
1 hour of steaming.
aTTEnTIOn! HaZarD OF BUrnS!
Make sure that the water does not exceed the
7
basin
.
1
Place the cover
centrically so that the upper
is completely closed and no
3
steam tray
19
steam can exhaust.
MAX mark . Otherwise, hot water may spurt
18
j
j
Connect the mains plug
to a suitable socket.
out of the steamer during operation.
The LC display 13 shows “45” (see Fig. B)
j
j
Press the ON/OFF button 14. The device sounds
a beep. The red indicator light 15 comes on
and the device starts the steaming process.
Now your steamer is ready for use.
13
The LCD-display
steaming time.
will indicate the remaining
Q
Setting the clock
aTTEnTIOn! HaZarD OF BUrnS! The
appliance will become hot during use. Beware
of getting in contact with the ascending steam
or any components.
Proceed as follows:
j
17
Simultaneously press the PROG
and ON/
buttons for 2-3 seconds. A signal tone
will be heard on releasing the buttons.
14
OFF
j
If the set steaming time is elapsed, the appli-
ance will automatically switch back to the
keep-warm mode (see “keep-warm mode”).
note: You can increase the steaming time at
any time in 5-minute steps or decrease it in
1-minute steps by pressing the PLUS/MINUS
button 16. As soon as the steaming time is set
manually to “0”, the device switches automati-
cally into the warm mode (see “Warm mode”).
aTTEnTIOn! HaZarD OF BUrnS!
16
j
Press the PLUS button
to increase the time
20
indicator
MINUS button
by 10 minutes each time. Press the
to reduce the time indicator
by 1 minute each time.
16
20
17
j
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Press the PROG button
to confirm your setting.
13
The LCD-display
will now show the current
clock time (clock time mode).
1
Always lift the cover
slowly, turning away
Q
Using Immediate-Start Function
from you and let the steam exhaust backwards.
Do not bend over the appliance during steam
generation. Use oven cloths when touching the
note: Consider that the base of the appliance/
10
1
3
4
6
water tank
has to be filled with water at least
cover
and the steam trays
,
,
. Use
9
8
up to the MIN mark . Ensure that the turbo ring
a long fork or tongs when checking if the food
is done.
7
in addition to the condensate collection basin
has been correctly positioned.
14
j
Press the ON/OFF button
to terminate the
steaming process prematurely or to switch off
GB/IE/CY
9
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Initial Operation
17
the appliance. The indicator on the LCD-display
j
j
Press the PROG button
again. In the LCD-
20
13
20
13
switches back to the time indicator
again (see fig. A).
display
the time indicator as well as the
21
PROG symbol
is now activated.
If the set delay time is elapsed, a signal tone
will appear. The delay-start
note: If the supply of water is used up during
use, a signal tone will sound. The steaming
process gets stopped. The indicator on the
15
will sound, the pilot lamp
will glow red and
13
LCD-display
switches back to the time indi-
again (see fig. A). Therefore, regularly
check the water level on the water level indica-
the appliance will start the steaming process
automatically.
aTTEnTIOn! HaZarD OF BUrnS!
The appliance will become hot during use.
Beware of getting in contact with the ascending
steam or any components.
20
cator
12
tor
time!
and replenish sufficient water in good
aTTEnTIOn! HaZarD OF BUrnS!
Make sure that the water does not exceed the
note: The device starts to beep as soon as
the water in the reservoir is exhausted. The
steaming process is interrupted. Check the
water level in the reservoir regularly by referring
to the water level indicator 12 and add more
water in good time.
19
MAX mark . Otherwise, hot water may spurt
out of the steamer during operation.
Q
Using Delay-Start Function
aTTEnTIOn! HaZarD OF BUrnS!
Make sure that the water does not exceed the
note: Consider that the base of the appliance/
10
19
water tank
has to be filled with water at least
MAX mark . Otherwise, hot water may spurt
9
up to the MIN mark . Ensure that the turbo ring
out of the steamer during operation.
8
7
17
as well as the condensate collection basin
are positioned correctly.
j
Press the PROG button
delay start. The PROG symbol
13
display
will go out.
17
Press the PROG button . In the LCD-display
j
j
13
symbol
20
, the time indicator
21
as well as the PROG
Q
(see fig. A) will appear.
Keep-Warm Mode
Press the PLUS/MINUS button 16, to increase
the delay time in 10-minute steps or decrease it If the steaming time is elapsed, the appliance will
in 1-minute steps to achieve the desired delay.
note: The set delay time refers to the current
clock time. That means if you set a delay time
of 30 minutes at 13:00, the steaming process
will start at 13:30. The maximum delay time is
24 hours.
automatically switch over to keep-warm mode.
13
20
-
In the LCD-display
the time indicator
as
22
well as the keep-warm symbol
will appear.
15
-
-
The pilot lamp
will glow green.
The water is heated repeatedly in cycles in
the warm mode to keep the food warm at a
temperature of approx. 60 - 70°C.
aTTEnTIOn! HaZarD OF BUrnS! The
appliance will become hot during use. Beware
of getting in contact with the ascending steam
or any components.
17
j
j
Press the PROG button
again.
Press the PLUS/MINUS button 16 to increase
the steaming time in 5-minute steps or decrease
it in 1-minute steps.
note: The maximum steaming time is 90 minutes.
note: Be aware that you might have to replen-
ish water when the steaming time is longer. Use
the openings on the sides of the condensate
-
The keep-warm mode will remain active until
the supply of water is used up or you press a
button.
7
collection basin
for refilling. If the base of
10
14
the appliance/water tank
is filled up to
j
Press the ON/OFF button
keep-warm mode.
to terminate the
19
the MAX mark , it will be sufficient for approx.
1 hour of steaming.
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Initial Operation
Q
Using Several Steam Trays
j
j
If pieces are of different sizes and have to be
layered, place the smaller pieces on top.
3
4
j
Place the largest food or this with the longest
steaming time (e.g. also rice) in the lower
Do not cram food into the steam trays
,
,
6
. Leave enough room between the pieces to
6
steam tray
.
ensure a good supply of steam circulation.
When steaming larger amounts, stir the food
with a long-handled spoon after half of the
steaming time.
Never steam frozen meat, poultry or seafood.
Always thaw everything completely first.
All of the times shown in the steaming chart
apply to their use with cold water. To slightly
reduce steaming times, use warm (not boiling)
water.
j
j
Please note that the steaming times in the up-
j
3
4
per
and middle steam tray
5–10 minutes. Consider this when setting the
steaming time.
Taste of foods can spread through condensed
water. Therefore, generally place meat and fish
in the lower steam tray . Let the lower steam
increase by
j
j
6
6
tray
empty if you want to prepare food with
longer steaming time first. Place then fish or meat
6
2
in the lower steam tray
at the desired time.
j
The rice bowl
is an ideal container for
aTTEnTIOn! HaZarD OF BUrnS!
steaming other food such as fruit, vegetables,
puddings etc.
1
Always lift the cover
slowly, turning away
from you and let the steam exhaust backwards.
Do not bend over the appliance during steam
generation. Use oven cloths when touching the
Q
Steaming chart
1
3
4
6
cover
and the steam trays
,
,
. Use
a long fork or tongs when checking if the food
is done.
Place the food with the longer steaming time in
The steaming times shown in the chart are only ap-
proximate. Times can vary according to the size of
3
4
6
j
food, quantities in the steaming trays
the freshness of foods and personal tastes.
,
,
,
6
the lower steam tray , if you want to prepare
food with different steaming times. Carefully
Therefore, we recommend checking the condition
with a long utensil (fork or skewer) towards the end
1
remove the cover
and place the next steam
3
4
tray
,
on top of the lower when the steam- of the set steaming time. The steaming times apply
ing time is that of the food to be steamed.
to the quantities shown in the chart. If not specified
1
Place the cover
carefully on top again.
otherwise, all steaming times refer to the use of the
6
3
lower steam tray . Food in the upper
and
4
middle steam trays
requires 5-10 minutes longer.
Useful tips
All times shown in the chart apply to their use with
cold water.
The steaming times shown in the chart are only
approximate. Times can vary according to the size
3
4
6
of food, quantities in the steaming trays
,
,
,
the freshness of food and personal tastes. When
you are more familiar with the steamer, you can
adjust the steaming times.
j
Please note that one layer of food will steam
more quickly than several layers. Therefore, the
steaming time increases with the quantity of
food, e.g. 1000g of cauliflower florets require
longer than 500g.
j
Make sure that all pieces are of a similar size.
So you achieve an optimal result.
GB/IE/CY 11
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Initial Operation
recommen-
dations
Vegetables
Type
Quantity
Steaming time
Artichokes
Asparagus
fresh
fresh
2-3, medium size
400g
50-55 minutes
15-20 minutes
lay flat in steam tray
3
4
6
,
,
frozen
400g
15-20 minutes
criss-cross 2nd
layer to allow
steam flow
Beans, green
Broccoli
fresh
400g
400g
400g
400g
400g
25-30 minutes
35-40 minutes
15-20 minutes
20-25 minutes
20-25 minutes
stir halfway through
steaming time
frozen
fresh
stir halfway through
steaming time
frozen
fresh
Brussels sprouts
Cabbage
stir halfway through
steaming time
fresh, chopped
fresh, sliced
400g
400g
35-40 minutes
20-25 minutes
stir halfway through
steaming time
Carrots
stir halfway through
steaming time
Corn on the cob
fresh, whole
approx.
15 minutes
turn 180° halfway
through steaming
time
Cauliflower
fresh, florets
frozen
400g
400g
400g
15-20 minutes
20-25 minutes
15-20 minutes
stir halfway through
steaming time
Green squashes
Mushrooms
Peas
fresh, in slices
stir halfway through
steaming time
fresh
200g
400g
900g
15-20 minutes
15-20 minutes
25-30 minutes
stir halfway through
steaming time
frozen
stir halfway through
steaming time
Potatoes
peeled and
chopped
stir halfway through
steaming time
New potatoes
Spinach
fresh, whole
fresh
400g
250g
400g
30-35 minutes
10-15 minutes
15-20 minutes
frozen
Tips:
-
-
Salt and season vegetables after steaming for
best results.
Frozen vegetables need not be thawed before
steaming.
-
Cut off thick stems from cauliflower, broccoli
and cabbage.
-
Steam leafy, green vegetables for the shortest
possible time as they loose colour easily.
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Initial Operation
Fish and
Seafood
recommen-
dations
Type
Quantity
2 queues
Steaming time
Lobster, tails
fresh
20-25 minutes
meat will be opa-
que; cook longer if
necessary
Fish, fillets
frozen
fresh
250g
10-15 minutes
10-15 minutes
10-15 minutes
15-20 minutes
10-15 minutes
250g
Fish, thick steaks
Mussels
salmon, cod
tuna
250/400g
400g
fresh
400g
steaming is done
when shells are
completely open
Oysters
Prawns
fresh
fresh
6 pieces
400g
15-20 minutes
10-15 minutes
steaming is done
when shells are
completely open
stir halfway through
steaming time
Tips:
-
Add lemon wedges and herbs while steaming
to improve flavour.
-
Fish is done as its colour turns opaque.
-
Frozen fish may be steamed without defrosting
if separated before steaming and the cooking
time is extended.
recommen-
Steaming time
Poultry
Chicken
Type
Quantity
400g
400g
dations
boneless breast
15-20 minutes
20-30 minutes
remove skin before
cooking
drumsticks
after steaming,
brown skin under
grill if desired
Meat and
Type sausages
recommen-
dations
Type
Quantity
Steaming time
Beef
in slices,
250g
10-15 minutes
trim all fat;
fillet steak or
roast beef
steamed beef has
a firm texture
Lamb
Pork
chops with or
without bones
4 chops
15-20 minutes
trim all fat
fillet, loin steaks or 400 g or 4 chops 10-15 minutes
loin chops
trim all fat
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Initial Operation
Meat and
Type sausages
recommen-
dations
Type
Quantity
400g
Steaming time
Sausages
(pre-cooked)
beef or pork
sausages
10-15 minutes
pierce skins before
steaming
(e.g. “frankfurter”)
Tips:
some sauces or marinade before steaming.
Thoroughly cook all food before serving.
Pierce with a long object (knife or skewer) to
check if done.
Sausages must be completely cooked before
steaming.
-
Steaming has the advantage of allowing all
-
the fat to drip away during cooking. Due to the
gentle heat only choose tender, lean cuts of
meat and trim all fat. Meat suitable for grilling
is ideal for steaming.
-
-
-
Serve steamed meat and poultry with flavour-
Use fresh herbs while steaming to add flavour.
amount of
water
Steaming
time
recommen-
dations
rice
Type
white
Quantity
200g
Rice
300ml
25 minutes
35 minutes
40 minutes
75-80 minutes
Serves 2
Serves 4
Serves 4-6
300g
300g
600ml
brown
600ml
Rice pudding
pudding rice
100g rice +
30g caster
sugar
warm milk
2
Tips:
Use the rice bowl
-
For menu cooking always place the rice bowl
2
-
and add the required
in the topmost steam tray as the flavours of the
other foods may spread through the condensed
water.
amount of water together with the rice.
amount of
water
Steaming
time
recommen-
dations
Eggs
Quantity
max. 6
soft-boiled
hard-boiled
400ml
8 minutes
sit eggs in the egg
5
cups
(recesses
15 minutes
in the steam trays)
For cooking soft-boiled eggs, set 10 minutes
steaming time and take out the eggs timely.
j
j
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Place the lower steaming basket 6 with the
rice dish 2 into the middle steaming basket 4 .
Place both the steaming baskets 6 , 4 and the
rice dish 2 into the upper steaming basket 3 .
Place the steaming baskets 3 , 4 , 6 and
the rice dish 2 on the condensate collection
dish 7 and place the lid 1 on top.
Q
Storing the Steamer in a
Space-Saving Way
j
Place the rice dish 2 in the lower steaming
basket 6 .
14 GB/IE/CY
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Initial Operation/Cleaning and maintenance/Disposal/Information
Q
Descaling the Base of the
j
j
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Clean the steamer regularly, best after every use.
Do not at all immerse the appliance in water.
appliance/Water Tank
10
Wipe out the base of the appliance
damp cloth.
with a
aTTEnTIOn! rISK OF InJUrY! Always switch
the appliance off and pull the mains plug prior to
all occupations with the electrical appliance.
aTTEnTIOn! HaZarD OF BUrnS! Let the
steamer completely cool down before descaling it.
j
Clean all the demountable parts in hot water
with a little detergent using a washing-up brush.
Then rinse all the parts thoroughly and dry
them carefully.
j
Do not use any abrasive cleaners such as
scouring powder, scouring sponges, steel wool,
washing soda or bleach.
j
Descale the base of the appliance/water tank
10
regularly in order to maintain the steam gen-
eration and to extend the lifespan of the appli-
ance. The amount of limescale deposit caused
will depend on the water hardness type. Des-
Q
Disposal
10
cale the tank
after every seventh to tenth use.
The packaging is made entirely of
recyclable materials, which you may
dispose of at local recycling facilities.
Slight and persistent scale:
j
For slight scale, use a cloth moistened with
vinegar.
j
j
Wipe the scaled areas with it.
Use correspondingly more vinegar for persistent details of how to dispose of your worn-out product.
scale.
Contact your local refuse disposal authority for more
j
Then rinse and dry the appliance thoroughly.
Do not litter electrical appliances
in the domestic waste!
Descale the base of the appliance/
water tank:
According to the European directive 2002/96/EG
concerning waste electric and electrical appliances
and put into national legalisation, used electrical
appliances have to be collected and conveyed to
an environmentally sound recycling.
Please refer to your local government or city council
for the currently valid disposal procedure for disused
electrical appliances.
8
j
Place the turbo ring
with the upside down
11
on the heating element
upwards).
(larger side faces
10
j
j
Fill the base of the appliance/water tank
19
with cold water up to the MAX mark
.
8
Fill the inside of the turbo ring
decalcifier.
with usual
j
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Do not heat the appliance.
Leave the appliance to descale overnight.
Pour the decalcifier out and rinse the appliance
thoroughly.
Q
Information
Q
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Then wipe and dry the appliance thoroughly.
Warranty and service
This appliance is guaranteed for 3 years
from the date of purchase. It has been care-
fully produced and meti-culously checked
before delivery. Please keep your receipt
as proof of purchase. Contact your service
centre by telephone in case of questions
pertaining to the warranty. Your goods can
be transmitted free of cost only in this man-
Q
Cleaning and maintenance
aTTEnTIOn! HaZarD OF InJUrY
Always switch the appliance off and pull the mains
plug prior to all occupations with the appliance.
aTTEnTIOn! HaZarD OF BUrnS!
Let the steamer completely cool down before
cleaning it.
GB/IE/CY 15
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Information/Declaration of Conformity
ner. This warranty applies only to the initial
purchaser and is non-transferable.
The warranty covers only material or manufacturing
faults, not normal wear or damage to fragile parts
such as switches or rechargeable batteries. The
appliance is intended solely for private, not com-
mercial, use.
If this product has been subjected to improper or
inappropriate handling, abuse, or interventions not
carried out by one of our authorised sales and
service outlets, the warranty will be considered void.
This warranty does not affect your statutory rights.
gB
DES UK LTD
Tel.:0871 5000 700 (£ 0,10/minute)
e-mail:
IE
Kompernaß Service Ireland
Tel.:
1850 930 412 (0,082 €/Min.)
* Standard call rates apply.
Mobile operators may vary.
e-mail: [email protected]
Q
Declaration of conformity/
We, Kompernaß GmbH, Burgstr. 21,
D-44867 Bochum, Germany, hereby declare
that this product conforms to the following
EU Directives:
EC Low-Voltage Directive
(2006/95/EC)
Electromagnetic Compatibility
(2004/108/EC)
Name of the product:
Steamer KH 1560
Subject to technical modifications for the purpose
of further development.
16 GB/IE/CY
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