KitchenAid Range W10190622A User Manual

ELECTRIC RANGE  
ARCHITECT® SERIES II  
Use & Care Guide  
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230  
or visit our website at www.kitchenaid.com  
In Canada, call for assistance, installation and service, call: 1-800-807-6777  
or visit our website at www.KitchenAid.ca  
Table of Contents............................................................................................................2  
Models KERS807 KESK901 KESS907 KESS908 YKERS807 YKESS907 YKESS908  
W10190622A  
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RANGE SAFETY  
Your safety and the safety of others are very important.  
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety  
messages.  
This is the safety alert symbol.  
This symbol alerts you to potential hazards that can kill or hurt you and others.  
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”  
These words mean:  
You can be killed or seriously injured if you don't immediately  
follow instructions.  
DANGER  
You can be killed or seriously injured if you don't  
instructions.  
follow  
WARNING  
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can  
happen if the instructions are not followed.  
The Anti-Tip Bracket  
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without  
having the anti-tip bracket fastened down properly.  
WARNING  
Tip Over Hazard  
A child or adult can tip the range and be killed.  
Connect anti-tip bracket to rear range foot.  
Reconnect the anti-tip bracket, if the range is moved.  
See the installation instructions for details.  
Failure to follow these instructions can result in death or serious burns to children and adults.  
Anti-Tip Bracket  
Making sure the anti-tip bracket is installed:  
Slide range forward.  
Look for the anti-tip bracket securely attached to floor.  
Slide range back so rear range foot is under anti-tip bracket.  
Range Foot  
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances  
known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of  
potential exposure to such substances.  
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other  
reproductive harm.  
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon  
monoxide, and toluene.  
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IMPORTANT SAFETY INSTRUCTIONS  
WARNING: To reduce the risk of fire, electrical shock,  
Protective Liners – Do not use aluminum foil to line surface  
unit drip bowls or oven bottoms, except as suggested in  
the manual. Improper installation of these liners may result  
in a risk of electric shock, or fire.  
injury to persons, or damage when using the range, follow  
basic precautions, including the following:  
WARNING: TO REDUCE THE RISK OF TIPPING OF  
THE RANGE, THE RANGE MUST BE SECURED BY  
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK  
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE  
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET  
SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE  
BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP  
BRACKET.  
Glazed Cooking Utensils – Only certain types of glass,  
glass/ceramic, ceramic, earthenware, or other glazed  
utensils are suitable for range-top service without breaking  
due to the sudden change in temperature.  
Utensil Handles Should Be Turned Inward and Not Extend  
Over Adjacent Surface Units – To reduce the risk of burns,  
ignition of flammable materials, and spillage due to  
unintentional contact with the utensil, the handle of a  
utensil should be positioned so that it is turned inward, and  
does not extend over adjacent surface units.  
CAUTION: Do not store items of interest to children in  
cabinets above a range or on the backguard of a range –  
children climbing on the range to reach items could be  
seriously injured.  
Do Not Soak Removable Heating Elements – Heating  
Proper Installation – Be sure the range is properly installed  
elements should never be immersed in water.  
and grounded by a qualified technician.  
Do Not Cook on Broken Cooktop – If cooktop should  
break, cleaning solutions and spillovers may penetrate the  
broken cooktop and create a risk of electric shock. Contact  
a qualified technician immediately.  
Never Use the Range for Warming or Heating the Room.  
Do Not Leave Children Alone – Children should not be left  
alone or unattended in area where the range is in use.  
They should never be allowed to sit or stand on any part of  
the range.  
Clean Cooktop With Caution – If a wet sponge or cloth is  
used to wipe spills on a hot cooking area, be careful to  
avoid steam burn. Some cleaners can produce noxious  
fumes if applied to a hot surface.  
Wear Proper Apparel – Loose-fitting or hanging garments  
should never be worn while using the range.  
Use Care When Opening Door – Let hot air or steam  
escape before removing or replacing food.  
User Servicing – Do not repair or replace any part of the  
range unless specifically recommended in the manual. All  
other servicing should be referred to a qualified technician.  
Do Not Heat Unopened Food Containers – Build-up of  
pressure may cause container to burst and result in injury.  
Storage in or on the Range – Flammable materials should  
not be stored in an oven or near surface units.  
Keep Oven Vent Ducts Unobstructed.  
Do Not Use Water on Grease Fires – Smother fire or flame  
or use dry chemical or foam-type extinguisher.  
Placement of Oven Racks – Always place oven racks in  
desired location while oven is cool. If rack must be moved  
while oven is hot, do not let potholder contact hot heating  
element in oven.  
Use Only Dry Potholders – Moist or damp potholders on  
hot surfaces may result in burns from steam. Do not let  
potholder touch hot heating elements. Do not use a towel  
or other bulky cloth.  
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR  
SURFACES OF OVEN – Heating elements may be hot even  
though they are dark in color. Interior surfaces of an oven  
become hot enough to cause burns. During and after use,  
do not touch, or let clothing or other flammable materials  
contact heating elements or interior surfaces of oven until  
they have had sufficient time to cool. Other surfaces of the  
appliance may become hot enough to cause burns – among  
these surfaces are oven vent openings and surfaces near  
these openings, oven doors, and windows of oven doors.  
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR  
UNITS – Surface units may be hot even though they are  
dark in color. Areas near surface units may become hot  
enough to cause burns. During and after use, do not touch,  
or let clothing or other flammable materials contact surface  
units or areas near units until they have had sufficient time  
to cool. Among those areas are the cooktop and surfaces  
facing the cooktop.  
For self-cleaning ranges –  
Use Proper Pan Size – The range is equipped with one or  
more surface units of different size. Select utensils having  
flat bottoms large enough to cover the surface unit heating  
element. The use of undersized utensils will expose a  
portion of the heating element to direct contact and may  
result in ignition of clothing. Proper relationship of utensil to  
burner will also improve efficiency.  
Do Not Clean Door Gasket – The door gasket is essential  
for a good seal. Care should be taken not to rub, damage,  
or move the gasket.  
Do Not Use Oven Cleaners – No commercial oven cleaner  
or oven liner protective coating of any kind should be used  
in or around any part of the oven.  
Never Leave Surface Units Unattended at High Heat  
Settings – Boilover causes smoking and greasy spillovers  
that may ignite.  
Clean Only Parts Listed in Manual.  
Before Self-Cleaning the Oven – Remove broiler pan and  
other utensils.  
Make Sure Reflector Pans or Drip Bowls Are in Place –  
Absence of these pans or bowls during cooking may  
subject wiring or components underneath to damage.  
For units with ventilating hood –  
Clean Ventilating Hoods Frequently – Grease should not  
be allowed to accumulate on hood or filter.  
When flambeing foods under the hood, turn the fan on.  
SAVE THESE INSTRUCTIONS  
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PARTS AND FEATURES  
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and  
appearances of the features shown here may not match those of your model.  
Glass Touch-Activated Electronic Oven Control Panel (Models KESS908 and YKESS908)  
A
CLEAN TIME  
PROBE TEMP  
NIGHT  
LIGHT  
MIN HR  
SEC MIN  
F
DELAY  
C
HR MIN  
COOK TIME  
START  
TIME  
STOP  
TIME  
CONTROL  
LOCKED  
ON  
MED LOW HI  
B
A. Oven display  
B. Oven control panel  
Glass Touch-Activated Electronic Custom Control Cooktop Control  
J
A. Right rear touch control (dual-size element)  
B. Right front touch control (single element)  
C. ALL OFF/control lock  
A
D. Zone diameter indicator (triple)  
E. Left front touch control (triple-size element)  
F. Zone diameter indicator (dual)  
G. Hot surface indicator lights  
I
H. Zone diameter indicator (single)  
I. Increase/Decrease temperature touch control  
J. Left rear touch control (dual-size element)  
H
C
G
F
E D  
B
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Range  
E
F
A
B
G
H
I
J
K
L
C
M
D
A. Dual-size oval element  
B. Triple-size element  
C. Anti-tip bracket  
E. Dual-size element  
J. Temperature probe jack  
(not shown)  
K. Door gasket  
L. Model and serial number  
M. Oven door window  
Parts and Features  
not shown  
F. Electronic cooktop touch controls  
G. Ceramic surface cooking area  
H. Oven control panel  
I. Automatic oven light switch/  
self-clean latch  
(on some models)  
D. Warming drawer  
Broiler pan and grid  
Roasting rack  
Temperature probe  
Oven Interior  
C
A
B
A
D
E
A. Oven lights  
B. Full and center broil elements  
C. Oven cavity sensor  
D. T.H.E.™ convection fan and element (not visible)  
E. CleanBake™ element (not visible)  
6
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Glass Touch-Activated Electronic Oven Control/Cooktop Knob Control Models  
Electronic Custom Control Knob (Models KERS807, YKERS807, KESS907 and YKESS907)  
B
A
CLEAN TIME  
PROBE TEMP  
NIGHT  
LIGHT  
MIN HR  
SEC MIN  
F
DELAY  
C
HR MIN  
COOK TIME  
START  
TIME  
STOP  
TIME  
CONTROL  
LOCKED  
ON  
MED LOW HI  
C
F
G
D
E
A. Surface locator and indicator light  
B. Oven display  
C. Left rear cooktop element control  
(dual-size element)  
D. Left front cooktop element control  
(dual-size element)  
E. Oven control panel  
F. Right front cooktop element control  
(single element)  
G. Right rear cooktop element control  
(dual-size element)  
Standard Control Knob (Model KESK901)  
B
A
CLEAN TIME  
PROBE TEMP  
NIGHT  
LIGHT  
MIN HR  
SEC MIN  
F
DELAY  
C
HR MIN  
COOK TIME  
START  
TIME  
STOP  
TIME  
CONTROL  
LOCKED  
ON  
MED LOW HI  
C
D
E
G
F
A. Surface locator and indicator light  
B. Oven display  
C. Left rear cooktop element control  
(single element)  
D. Left front cooktop element control  
(dual-size element)  
E. Oven control panel  
F. Right front cooktop element control  
(single element)  
G. Right rear cooktop element control  
(single element)  
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Range  
D
E
F
A
G
H
I
B
J
K
C
A. Dual-size element  
D. Ceramic surface cooking area  
H. Automatic oven light switch/  
self-clean latch  
I. Door gasket  
J. Model and serial number  
K. Oven door window  
Parts and Features not shown  
(rear element also dual on  
electronic control models)  
(on some models)  
E. Selectable simmer feature  
(available on standard control  
models)  
F. Hot surfaces indicator lights  
G. Control panel  
Broiler pan and grid  
Roasting rack  
Temperature probe  
Simmer feature switch  
Temperature probe jack (electronic  
knob control only)  
B. Anti-tip bracket  
C. Warming drawer  
(storage drawer on standard  
control models)  
Oven Interior  
C
A
B
A
D
E
A. Oven lights  
B. Full and center broil elements  
C. Oven cavity sensor  
D. T.H.E.™ convection fan and element (on 807 and 907 models)  
E. CleanBake™ element (not visible)  
8
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COOKTOP USE  
Determine flatness by placing the straight edge of a ruler  
across the bottom of the cookware. While you rotate the ruler,  
no space or light should be visible between it and the  
cookware.  
Ceramic Glass  
(on some models)  
The surface cooking area will glow red when an element is on. It  
Cookware designed with slightly indented bottoms or small  
expansion channels can be used.  
may cycle on and off to maintain the selected heat level.  
It is normal for the surface of light colored ceramic glass to  
appear to change color when surface cooking areas are hot. As  
the glass cools, it will return to its original color.  
Make sure the bottoms of pots and pans are clean and dry  
before using them. Residue and water can leave deposits  
when heated.  
Cleaning off the cooktop before and after each use will help keep  
it free from stains and provide the most even heating. On  
cooktops with light colored ceramic glass, soils and stains may  
be more visible, and may require more cleaning and care.  
Cooktop cleaner and a cooktop scraper are recommended. For  
more information, see “General Cleaning” section.  
To avoid damage to the cooktop, do not cook foods directly  
on the cooktop.  
Cookware  
IMPORTANT: Do not leave empty cookware on a hot surface  
cooking area, element or surface burner.  
Avoid storing jars or cans above the cooktop. Dropping a  
heavy or hard object onto the cooktop could crack the  
cooktop.  
Ideal cookware should have a flat bottom, straight sides, and a  
well-fitting lid and the material should be of medium-to-heavy  
thickness.  
To avoid damage to the cooktop, do not leave a hot lid on the  
cooktop. As the cooktop cools, air can become trapped  
between the lid and the cooktop, and the ceramic glass could  
break when the lid is removed.  
Rough finishes may scratch the cooktop. Aluminum and copper  
may be used as a core or base in cookware. However, when used  
as a base they can leave permanent marks on the cooktop or  
grates.  
For foods containing sugar in any form, clean up all spills and  
soils as soon as possible. Allow the cooktop to cool down  
slightly. Then, while wearing oven mitts, remove the spills  
using a scraper while the surface is still warm. If sugary spills  
are allowed to cool down, they can adhere to the cooktop  
and can cause pitting and permanent marks.  
Cookware material is a factor in how quickly and evenly heat is  
transferred, which affects cooking results. A nonstick finish has  
the same characteristics as its base material. For example,  
aluminum cookware with a nonstick finish will take on the  
properties of aluminum.  
To avoid scratches, do not slide cookware or bakeware  
across the cooktop. Aluminum or copper bottoms and rough  
finishes on cookware or bakeware could leave scratches or  
marks on the cooktop.  
Use the following chart as a guide for cookware material  
characteristics.  
COOKWARE  
Aluminum  
CHARACTERISTICS  
Do not cook popcorn in prepackaged aluminum containers  
on the cooktop. They could leave aluminum marks that  
cannot be removed completely.  
Heats quickly and evenly.  
Suitable for all types of cooking.  
To avoid damage to the cooktop, do not allow objects that  
could melt, such as plastic or aluminum foil, to touch any part  
of the entire cooktop.  
Medium or heavy thickness is best for  
most cooking tasks.  
Cast iron  
Heats slowly and evenly.  
To avoid damage to the cooktop, do not use the cooktop as a  
cutting board.  
Good for browning and frying.  
Maintains heat for slow cooking.  
Use cookware about the same size as the surface cooking  
area. Cookware should not extend more than ½" (1.3 cm)  
outside the area.  
Ceramic or  
Ceramic glass  
Follow manufacturer’s instructions.  
Heats slowly, but unevenly.  
B
Ideal results on low to medium heat  
settings.  
A
Copper  
Heats very quickly and evenly.  
Earthenware  
Follow manufacturer’s instructions.  
Use on low heat settings.  
C
A. Surface cooking area  
B. Cookware/canner  
C. ½" (1.3 cm) maximum overhang  
Porcelain  
enamel-on-  
steel or cast  
iron  
See stainless steel or cast iron.  
Use flat-bottomed cookware for best heat conduction and  
energy efficiency. Cookware with rounded, warped, ribbed or  
dented bottoms could cause uneven heating and poor  
cooking results.  
Stainless steel  
Heats quickly, but unevenly.  
A core or base of aluminum or copper  
on stainless steel provides even  
heating.  
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Use the following chart as a guide when setting heat levels.  
Home Canning  
SETTING  
RECOMMENDED USE  
When canning for long periods, alternate the use of surface  
cooking areas, elements or surface burners between batches.  
This allows time for the most recently used areas to cool.  
DUAL and TRIPLE-  
SIZE ELEMENTS  
Large diameter cookware.  
Large quantities of food.  
Home canning.  
Center the canner on the grate or largest surface cooking  
area or element. On electric cooktops, canners should not  
extend more than ½" (1.3 cm) beyond the surface cooking  
area or element.  
HI  
Bring liquid to a boil.  
Do not place canner on 2 surface cooking areas, elements or  
surface burners at the same time.  
MED- HI  
Hold a rapid boil.  
[8-10]  
Quickly brown or sear food.  
On ceramic glass models, use only flat-bottomed canners.  
MED  
[6-7]  
Maintain a slow boil.  
Fry or sauté foods.  
For more information, contact your local agricultural  
department. Companies that manufacture home canning  
products can also offer assistance.  
Cook soups, sauces and  
gravies.  
Cooktop Controls - Touch-Activated  
MED-LO  
[4-5]  
Stew or steam food.  
Custom Control Temperature Management System  
LO-3  
[SIMMER]  
Simmer (range of simmer  
temperatures)  
WARNING  
KEEP WARM  
MELT & HOLD  
Keep cooked foods warm.  
Melt chocolate or butter.  
Fire Hazard  
REMEMBER: When range is in use or (on some models)  
during the Self-Cleaning cycle, the entire cooktop area may  
become hot.  
Turn off all controls when done cooking.  
Failure to do so can result in death or fire.  
The electronic touch controls offer a variety of heat settings for  
optimal cooking results. When melting foods such as chocolate  
or butter, the surface cooking area can be set to MELT & HOLD  
for very low temperature operation.  
Single, Dual and Triple-Size Elements  
To keep cooked foods warm or to heat serving dishes, the  
surface cooking area can be set to KEEP WARM.  
A
For maximum element operation, all cooktop touch-activated  
controls can be set to HI when bringing liquids to a fast and rapid  
boil. Touch the “-” pad to immediately reach the HI setting.  
NOTE: This cooktop automatically adjusts for 208V operation  
without affecting cooking performance.  
A. Single size  
A
B
To Use:  
A. Single size  
B. Dual size  
1. Touch ON/OFF.  
2. Touch the “+” or “-” pad to increase or decrease power.  
3. To choose a power level between HI and MELT & HOLD,  
touch and hold either pad until the desired level has been  
reached.  
A
B
4. When finished cooking, touch ON/OFF to turn surface  
cooking area(s) off individually, or touch ALL OFF to turn all  
elements off at the same time.  
A. Single size  
B. Dual size  
10  
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To Use:  
1. Touch ON/OFF.  
2. Touch the “+” pad twice for KEEP WARM.  
When finished cooking, touch ON/OFF to turn surface cooking  
area off.  
A
B
C
Simmer  
The Simmer function is available on all the surface cooking  
elements. It has an adjustable heat setting for more precise  
simmer control.  
:
A. Single size  
B. Dual size  
C. Triple size  
Three levels of simmer are available. The recommended setting  
will vary depending on the quantity and density of the food being  
cooked as well as the size and shape of the cookware being  
used.  
To Use:  
1. Touch ON/OFF.  
2. Touch heat zone size to desired zone diameter (single, dual or  
triple). The corresponding zone diameter indicator light will  
glow to show which setting is activated.  
To Use:  
1. Touch ON/OFF.  
2. Touch the “+” pad to select the desired simmer setting.  
When finished cooking, touch ON/OFF to turn surface cooking  
area off.  
3. To choose a power level between HI and MELT & HOLD,  
touch and hold either the “+” or “-” pad until the desired level  
has been reached.  
Use the following chart as a guide when setting heat levels.  
SETTING  
LO  
RECOMMENDED USE  
When finished cooking, touch ON/OFF to turn surface cooking  
area(s) off individually, or touch Control Lock/All Off to turn all  
elements off at the same time.  
Water-based foods such as chicken noodle  
soup.  
Bringing water to boil.  
Cooking with a lid.  
Melt & Hold  
The Melt & Hold function is available on all the surface cooking  
elements, and is ideal for melting and holding chocolate or butter  
without scorching.  
Cooking with smaller cookware.  
2
3
Medium-density foods such as cream  
soups, sauces and gravy.  
To Use:  
1. Touch ON/OFF.  
2. Touch the “+” pad once for MELT & HOLD.  
When finished cooking, touch ON/OFF to turn surface cooking  
area off.  
Thicker foods such as tomato sauce, chili.  
Cooking without a lid.  
Cooking with larger cookware.  
Control Lock/All Off  
Keep Warm  
The All Off cooktop touch controls turn off all surface cooking  
areas that are in use at the same time.  
WARNING  
The Control Lock cooktop touch control helps avoid unintended  
use of the surface cooking areas. When the cooktop is locked  
out, the surface cooking areas cannot be turned on by the  
cooktop touch controls.  
Food Poisoning Hazard  
Do not let food sit for more than one hour before or  
after cooking.  
To Lock Cooktop: Press and hold the Control Lock/All Off  
keypad for 5 seconds. After 5 seconds, CONTROL LOCK will  
glow red, indicating that the cooktop touch controls are in the  
lockout position.  
Doing so can result in food poisoning or sickness.  
To Unlock Cooktop: Press and hold the Control Lock/All Off  
keypad for 5 seconds.  
The Keep Warm function is available on all the surface cooking  
elements, and is ideal for keeping cooked foods warm. Do not  
use it to heat cold foods. One hour is the recommended  
maximum time to maintain food quality.  
Use only cookware and dishes recommended for oven and  
cooktop use.  
Cover all foods with a lid or aluminum foil. When warming  
baked goods, allow a small opening in the cover for moisture  
to escape.  
Do not use plastic wrap to cover food. Plastic wrap may melt.  
Use pot holders or oven mitts to remove food.  
11  
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Use the following chart as a guide when setting heat levels.  
Hot Surface Indicator Lights  
SETTING  
RECOMMENDED USE  
The Hot Surface Indicator Lights are located next to each of the  
cooktop touch controls. The Hot Surface Indicator Lights will  
glow as long as any surface cooking area is too hot to touch,  
even after the surface cooking area(s) is turned off.  
DUAL-SIZE ELEMENT  
Large diameter cookware.  
Large quantities of food.  
Home canning.  
A
HI  
Bring liquid to a boil.  
MED- HI  
Hold a rapid boil.  
Quickly brown or sear food.  
MED  
Maintain a slow boil.  
Fry or sauté foods.  
A. Hot surface indicator light  
Cook soups, sauces and  
gravies.  
Cooktop Controls - Custom Knobs  
Custom Control Temperature Management System  
MED-LO  
Stew or steam food.  
LO  
Simmer (range of simmer  
temperatures).  
[SIMMER]  
WARNING  
WARM  
MELT  
Keep cooked foods warm.  
Melt chocolate or butter.  
REMEMBER: When range is in use or (on some models)  
during the Self-Cleaning cycle, the entire cooktop area may  
become hot.  
Fire Hazard  
Turn off all controls when done cooking.  
Failure to do so can result in death or fire.  
Single and Dual-Size Elements  
The knob-activated electronic system controls offer a variety of  
heat settings for optimal cooking results. When melting foods  
such as chocolate or butter, the surface cooking area can be set  
to MELT for minimal element operation.  
A
To keep cooked foods warm or to heat serving dishes, the  
surface cooking area can be set to WARM.  
For maximum element operation, all knob-activated electronic  
system controls can be set to HI when bringing liquids to a fast  
and rapid boil.  
A. Single size  
NOTE: This cooktop automatically adjusts for 208V operation  
without affecting cooking performance.  
A
B
e
A. Single size  
B. Dual size  
To Use:  
1. The cooktop control can be set to anywhere between HI and  
MELT.  
A
B
2. Push in and turn to desired setting.  
A. Single size  
B. Dual size  
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The Dual-Size Elements offer flexibility depending on the size of  
the cookware. Single size can be used in the same way as a  
regular element. The dual size combines both the single and  
outer element and is recommended for larger size cookware.  
Use the following chart as a guide when setting heat levels.  
SETTING  
LO  
RECOMMENDED USE  
Water-based foods such as chicken noodle  
soup.  
To Use SINGLE:  
Bringing water to boil.  
Cooking with a lid.  
1. Push in and turn knob counterclockwise from the OFF  
position to the SINGLE zone anywhere between LO and HI.  
2. Turn knob to OFF when finished.  
Cooking with smaller cookware.  
2
3
Medium-density foods such as cream  
soups, sauces and gravy.  
To Use DUAL:  
1. Push in and turn knob clockwise from the OFF position to the  
DUAL zone anywhere between LO and HI.  
Thicker foods such as tomato sauce, chili.  
Cooking without a lid.  
2. Turn knob to OFF when finished.  
Cooking with larger cookware.  
Melt  
The Melt function is available on all the surface cooking  
elements, and is ideal for melting chocolate or butter.  
POWER ON Lights  
Each control knob has a POWER ON light. The light will glow  
when its control knob is on.  
To Use:  
1. Push in and turn knob to MELT setting.  
A
2. Turn knob to OFF when finished.  
Warm  
The Warm function is available on all the surface cooking  
elements, and is ideal for keeping cooked foods warm. Do not  
use it to heat cold foods. One hour is the recommended  
maximum time to maintain food quality.  
Use only cookware and dishes recommended for oven and  
cooktop use.  
e
Cover all foods with a lid or aluminum foil. When warming  
baked goods, allow a small opening in the cover for moisture  
to escape.  
A. Power on indicator light  
Do not use plastic wrap to cover food. Plastic wrap may melt.  
Use pot holders or oven mitts to remove food.  
Hot Surface Indicator Light  
The hot surface indicator light will glow as long as any surface  
cooking area is too hot to touch, even after the surface cooking  
area(s) is turned off.  
To Use:  
1. Push in and turn knob to WARM setting.  
2. Turn knob to OFF when finished.  
Simmer  
The Simmer function is available on all cooking elements. It has  
an adjustable heat setting for more precise simmer control.  
HOT SURFACE  
Three levels of simmer are available. The recommended setting  
will vary depending on the quantity and density of the food being  
cooked as well as the size and shape of the cookware used.  
To Use:  
1. Push in and turn knob to the desired SIMMER setting.  
2. Turn knob to OFF when finished.  
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Cooktop Controls - Standard Knobs  
WARNING  
A
B
Fire Hazard  
Turn off all controls when done cooking.  
Failure to do so can result in death or fire.  
A. Single size  
B. Dual size  
The Dual-Size Elements offer flexibility depending on the size of  
the cookware. Single size can be used in the same way as a  
regular element. The dual size combines both the single and  
outer element and is recommended for larger size cookware,  
large quantities of food and home canning.  
The cooktop controls can be set to anywhere between HI and  
LO.  
OFF  
To Use SINGLE:  
1. Push in and turn knob counterclockwise from the OFF  
position to the SINGLE zone anywhere between LO and HI.  
2. Turn knob to OFF when finished.  
To Use DUAL:  
1. Push in and turn knob clockwise from the OFF position to the  
Push in and turn to the desired heat setting.Use the following  
chart as a guide when setting heat levels.  
DUAL zone anywhere between LO and HI.  
2. Turn knob to OFF when finished.  
SETTING  
HI  
RECOMMENDED USE  
POWER ON Lights  
Bring liquid to a boil.  
Each control knob has a POWER ON light. The light will glow  
when its control knob is on.  
MED- HI  
Hold a rapid boil.  
Quickly brown or sear food.  
A
MED  
Maintain a slow boil.  
Fry poultry or meat.  
OFF  
Cook pudding, sauce, icing or  
gravy.  
MED- LO  
LO  
Stew or steam food.  
Simmer.  
Keep food warm.  
Melt chocolate or butter.  
A. Power on indicator light  
Hot Surface Indicator Light  
REMEMBER: When range is in use or (on some models)  
during the Self-Cleaning cycle, the entire cooktop area may  
become hot.  
The hot surface indicator light will glow as long as any surface  
cooking area is too hot to touch, even after the surface cooking  
area(s) is turned off.  
Single and Dual-Size Elements  
HOT SURFACE  
A
A. Single size  
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GLASS TOUCH-ACTIVATED  
ELECTRONIC OVEN CONTROL  
Style 1 (Electronic Touch Activated and Electronic Knob Control Systems)  
C
E
F
D
G
CLEAN TIME  
PROBE TEMP  
NIGHT  
LIGHT  
MIN HR  
SEC MIN  
F
DELAY  
C
H
HR MIN  
COOK TIME  
START  
TIME  
STOP  
TIME  
CONTROL  
LOCKED  
ON  
B
A
MED LOW HI  
I
P
O
Q
L
K
M
J
N
A. EasyConvectconversion  
B. Convection oven settings  
C. Oven settings  
G. Number pads  
H. Start (control lock)  
I. Off  
M. Stop time  
N. Cook time (length of cooking time)  
O. Self-clean  
D. Proof bread setting  
E. Oven display  
F. Clock/Time of day display  
J. Options selection pad  
K. Clock set/start  
L. Timer  
P. Oven light  
Q. Warming drawer  
Style 2 (Standard Knob Controls System)  
B
C
D
E
CLEAN TIME  
NIGHT  
LIGHT  
PROBE TEMP  
MIN HR  
SEC MIN  
F
DELAY  
C
HR MIN  
COOK TIME  
START  
TIME  
STOP  
TIME  
CONTROL  
LOCKED  
ON  
A
MED LOW HI  
J
M
H
F
L
K
I
G
A. Oven settings  
B. Oven display  
C. Clock/Time of day display  
D. Number pads  
E. Start (control lock)  
F. Off  
G. Options selection pad  
H. Clock set/start  
I. Timer  
J. Stop time  
K. Cook time (length of cooking time)  
L. Self-clean  
M. Oven light  
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The Control Lock is preset unlocked, but can be locked.  
When the control is locked, only the TIMER SET/START, TIMER  
OFF and OVEN LIGHT pads will function.  
Electronic Control Pads  
When pressing any control pad function on the Electronic Oven  
Control, use the pad of your finger to press the desired function.  
Hold down the pad a few seconds, or until the desired function  
appears in the display.  
To Lock/Unlock Control: Before locking, make sure the oven,  
the Timer and Timed Cooking are off. Press and hold the START  
pad for 5 seconds until “CONTROL LOCK” appears on the  
display. Repeat to unlock and remove “CONTROL LOCK” from  
the display.  
When entering multiple functions within one setting, pause briefly  
between each control pad command. If a command pad is  
pressed several times repeatedly, the pad may briefly stop  
working. Wait a few seconds, and the pad should function again  
as normal.  
Off  
The OFF pad stops any oven function except for the Warming  
Drawer, Clock, Timer and Control Lock.  
Oven Displays  
When the oven is in use, this display shows the oven  
temperature, heat source(s) and start time. During Timed  
Cooking, this display also shows a timed countdown and the  
stop time (if entered).  
Clock/Timer Display  
This is a 12-hour clock.  
1. Press CLOCK SET/START.  
2. Press number pads to set time of day.  
3. Press CLOCK SET/START.  
If “Err” appears on the display, an invalid pad was pressed.  
Press OFF and retry your entry. When the oven is not in use, this  
display is blank.  
Timer  
Start  
The Timer can be set in minutes and seconds or hours and  
minutes and counts down the set time.  
The START pad begins any oven function except the Timer,  
Control Lock and Sabbath Mode. If not pressed within 5 seconds  
after pressing a pad, “START?” will appear on the oven display as  
a reminder. If not pressed within 5 minutes after pressing a pad,  
the oven display will return to inactive mode (blank) and the  
programmed function will be canceled.  
NOTE: The Timer does not start or stop the oven.  
1. Press TIMER SET/START.  
Press again to switch from MIN/SEC and HR/MIN.  
2. Press the number pads to set length of time.  
If a function has been started and a different function is selected,  
“START?” will appear in the display after 5 seconds. If the START  
pad is not pressed within 5 seconds, the oven display will return  
to the active/already started function.  
3. Press TIMER SET/START to start the timer.  
When the set time ends, timer completion tones will sound,  
then reminder tones will sound approximately every  
10 seconds.  
4. Press TIMER OFF anytime to cancel the Timer and/or stop  
Control Lock  
reminder tones.  
The Control Lock feature shuts down the control panel pads to  
avoid unintended use of the oven.  
If OFF is pressed, the oven will turn off.  
The time can be reset during the countdown by repeating the  
above steps.  
The Control Lock feature may be used either when the range is in  
use or turned off (for example, during cleaning).  
OPTIONS  
Options Selection Pad  
The OPTIONS selection pad allows you to access special  
OPTIONS  
SPECIAL FUNCTION  
Fahrenheit and Celsius conversion  
Tones On/Off  
functions within the Electronic Oven Control that allow you to  
customize the product to your needs. These special functions  
allow you to change the oven temperature between Fahrenheit  
and Celsius, turn the audible signals and prompts on and off, and  
adjust the oven calibration. The Dehydrate and Sabbath Mode  
are also set using the OPTIONS selection pad.  
1
2
3
4
5*  
6
7
Tones High/Low  
Cooking Time Completion Tones On/Off  
Dehydrate  
To Use:  
Press OPTIONS. The oven display will scroll through the various  
options, starting at 1 and ending in 7. You can also press the  
OPTIONS selection pad and number pad to quickly enter the  
desired hidden function.  
Oven temperature calibration  
Sabbath Mode  
*Available only on convection models.  
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To Dehydrate:  
Position the racks according to the following chart. See  
“Positioning Racks and Bakeware” section for diagram.  
Fahrenheit and Celsius - Option 1  
Fahrenheit is the default setting, but setting may be changed to  
Celsius.  
NUMBER OF RACKS  
RACK POSITION(S)  
To Change: Press OPTIONS, then 1 on the keypad for Celsius.  
To convert back to Fahrenheit, press OPTIONS, then 1 again on  
the keypad.  
1
2
3
3
2 and 4  
1, 3 and 5  
Tones - Options 2, 3, 4  
1. Close the oven door.  
Tones are audible signals, indicating the following:  
2. Press OPTIONS then 5.  
One beep  
Press the number pads to enter a temperature other than  
140°F (60°C). The dehydrating range can be set between  
100°F and 200°F (38°C and 93°C).  
Function has been entered  
Three beeps  
3. Press START.  
Invalid pad press  
4. Press OFF when finished dehydrating.  
Preheat Completion Tone  
NOTE: The oven will automatically turn off after 12 hours.  
However, some foods may take more than 12 hours to dehydrate.  
If this is the case, the oven will need to be restarted.  
One chime indicates a preheat cycle has been completed.  
Timer Completion Tones  
Three chimes sound when the timer reaches zero. This can occur  
when using the timer for functions other than cooking.  
Oven Temperature Calibration - Option 6  
IMPORTANT: Do not use a thermometer to measure oven  
temperature because opening the oven door during cycling may  
give incorrect readings.  
Cooking Time Completion Tones  
Three beeps indicate the end of a cooking cycle.  
The oven provides accurate temperatures; however, it may cook  
faster or slower than your previous oven, so the temperature  
calibration can be adjusted. It can be changed in Fahrenheit or  
Celsius.  
All Tones ON/OFF  
All tones are preset to ON, but can be turned OFF.  
To change: Press OPTIONS, then 2 to turn tones OFF. To turn  
tones ON, press OPTIONS again, and then 2.  
A minus sign means the oven will be cooler by the displayed  
amount. The absence of a minus sign means the oven will be  
warmer by the displayed amount. Use the following chart as a  
guide.  
Tone Volume High/Low  
The volume is preset to HIGH, but can be changed to LOW.  
To change: Press OPTIONS, then 3 for LOW. Press OPTIONS,  
then 3 again for HIGH.  
ADJUSTMENT °F  
(AUTOMATIC °C CHANGE)  
COOKS FOOD  
Cooking Time Completion Tones ON/OFF  
10°F (5°C)  
...a little more  
...moderately more  
...much more  
All tones are preset to ON, but can be turned OFF.  
20°F (10°C)  
30°F (15°C)  
-10°F (-5°C)  
-20°F (-10°C)  
-30°F (-15°C)  
To change: Press OPTIONS, then 4 to turn tones OFF. To turn  
tones ON, press OPTIONS again, and then 4.  
...a little less  
Dehydrate - Option 5  
...moderately less  
...much less  
(on convection models, closed door)  
Dehydration is a method used to preserve food. Various factors,  
such as the quality of the fresh food, pretreatment techniques,  
the size and thickness of the food, and the climate may affect the  
finished product.  
During dehydration, heat is used to force out moisture and air  
circulation is used to carry the moisture away.  
To Adjust Oven Temperature Calibration:  
1. Press OPTIONS, and then 6 to set the calibration.  
2. Press 3 to increase the temperature, or press 6 to decrease  
the temperature.  
Refer to a reliable book or source for complete information about  
dehydrating and preserving foods.  
3. Press START to end calibration.  
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Sabbath Mode - Option 7  
The Sabbath Mode sets the oven to remain on in a bake setting  
2. Press COOK TIME.  
until turned off. A timed Sabbath Mode can also be set to keep  
the oven on for only part of the Sabbath.  
3. Press the number pads to enter the length of Sabbath Mode  
time, up to 11 hours 59 minutes.  
When the Sabbath Mode is set, only the number and start pads  
will function, no tones will sound, and the displays will not show  
messages or temperature changes. The heat sources icons will  
appear lit on the oven display throughout the Sabbath Mode.  
When the oven door is opened or closed, the oven light will not  
turn on or off and the heating elements will not turn on or off  
immediately.  
If a power failure occurs when the Sabbath Mode is set, the oven  
will remain Sabbath Mode compliant but will no longer be actively  
cooking. The “ON” indicator will no longer be illuminated. Press  
OFF to return to normal operating mode (non-Sabbath Mode  
compliant, not cooking).  
4. Press START. The oven will begin a timed bake cycle.  
The start time and stop time will appear on the display.  
5. Press OPTIONS, and then press number pad 7. “SABBATH  
MODE” will appear on the display.  
6. When the stop time is reached, the oven will automatically  
turn off. The oven control will remain Sabbath Mode  
compliant until the OFF button is pressed.  
Temperature Change  
The oven temperature can be changed when the oven(s) are in  
the Sabbath Mode. No tones will sound, and the display will not  
change. The heating elements will not turn on or off for a random  
time, anywhere from 16 to 24 seconds. It may take up to ½ hour  
for the oven to change temperature.  
To Activate:  
IMPORTANT: Before the Sabbath Mode can be regularly set, the  
oven must first be enabled with a one time only setup.  
Number pads 1 through 0 represent temperatures. Use the  
following chart as a guide.  
1. Open the oven door.  
2. Press OFF.  
3. Press the number pads 7, 8, 9, 6, in this order.  
4. Press START to activate.  
NUMBER PAD  
OVEN TEMPERATURE  
170°F (77°C)  
1
2
3
4
5
6
7
8
9
0
“SABBATH ENABLED” will appear on the display.  
200°F (95°C)  
5. Press OFF pad to clear the display.  
225°F (107°C)  
250°F (120°C)  
300°F (149°C)  
325°F (163°C)  
350°F (177°C)  
375°F (191°C)  
400°F (204°C)  
450°F (232°C)  
To Deactivate:  
The oven can be disabled of the ability to set the Sabbath Mode  
by repeating the steps in the previous “To Activate” section.  
When disabled the Sabbath Mode cannot be regularly set until  
re-enabled.  
To Regularly Set, Untimed:  
1. Press BAKE.  
Press the number pads to enter a temperature other than  
325°F (163°C). The bake range can be set between 170°F  
and 500°F (77°C and 260°C).  
To Change Temperature:  
1. Press the number pad from the chart.  
2. Press START.  
2. Press START. The oven will begin a bake cycle.  
3. Press OPTIONS, and then press number pad 7.  
4. “SABBATH MODE” will appear on the oven display.  
Warming Drawer Operation During Sabbath Mode  
To Regularly Set, Timed:  
The warming drawer may be set for use during Sabbath Mode.  
This is accomplished by pressing the WARMING DRAWER ON  
key (continue pressing until desired temperature level is  
displayed) before the oven is placed into its Sabbath Mode  
compliant state. See “To Regularly Set, Untimed” section for  
instructions on placing the oven into its Sabbath Mode compliant  
state. Once the oven is in its Sabbath Mode compliant state, the  
warming drawer cannot be turned on or off and its temperature  
cannot be changed until the oven is returned to its normal  
operating state (non-Sabbath Mode compliant state, not cooking)  
by pressing the OFF key.  
WARNING  
Food Poisoning Hazard  
Do not let food sit in oven more than one hour before  
or after cooking.  
Doing so can result in food poisoning or sickness.  
1. Press BAKE.  
Press the number pads to enter a temperature other than  
325°F (163°C). The bake range can be set between 170°F  
and 500°F (77°C and 260°C).  
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OVEN USE  
Odors and smoke are normal when the oven is used the first few  
times, or when it is heavily soiled.  
Meat Thermometer  
IMPORTANT: The health of some birds is extremely sensitive to  
the fumes given off. Exposure to the fumes may result in death to  
certain birds. Always move birds to another closed and well-  
ventilated room.  
On models without a temperature probe, use a meat  
thermometer to determine whether meat, poultry and fish, are  
cooked to the desired degree of doneness. The internal  
temperature, not appearance, should be used to determine  
doneness. A meat thermometer is not supplied with this  
appliance.  
NOTE: This oven automatically adjusts for 208V operation  
without affecting cooking performance. Preheat times may be  
longer.  
Insert the thermometer into the center of the thickest portion  
of the meat or inner thigh and breast of poultry. The tip of the  
thermometer should not touch fat, bone or gristle.  
Aluminum Foil  
After reading the thermometer once, push it into the meat  
½" (1.3 cm) more and read again. If the temperature drops,  
cook the meat or poultry longer.  
IMPORTANT: To avoid permanent damage to the oven bottom  
finish, do not line the oven bottom with any type of foil, liners or  
cookware.  
For best cooking results, do not cover entire rack with foil  
because air must be able to move freely.  
Check all meat, poultry and fish in 2 or 3 different places.  
To catch spills, place foil on rack below dish. Make sure foil is  
at least ½" (1.3 cm) larger than the dish and that it is turned  
up at the edges.  
Temperature Probe  
(on convection models)  
WARNING  
Bakeware  
The bakeware material affects cooking results. Follow  
manufacturer’s recommendations and use the bakeware size  
recommended in the recipe. Use the following chart as a guide.  
BAKEWARE/  
RESULTS  
RECOMMENDATIONS  
Burn Hazard  
Light colored  
aluminum  
Use temperature and time  
recommended in recipe.  
Use an oven mitt to remove temperature probe.  
Do not touch broil element.  
Light golden crusts  
Even browning  
Failure to follow these instructions can result in burns.  
Dark aluminum and  
other bakeware with  
dark, dull and/or  
nonstick finish  
May need to reduce baking  
temperatures slightly.  
The temperature probe accurately measures the internal  
temperature of meat, poultry and casseroles with liquid and  
should be used in determining the doneness of meat and poultry.  
It should not be used during full and center broiling, convection  
broiling, dehydrating or proofing bread.  
Use suggested baking time.  
For pies, breads and casseroles,  
use temperature recommended in  
recipe.  
Brown, crisp  
crusts  
Always unplug and remove the temperature probe from the oven  
when removing food.  
Place rack in center of oven.  
Insulated cookie  
sheets or baking  
pans  
Place in the bottom third of oven.  
May need to increase baking time.  
To Use:  
Before using, insert the probe into the center of the thickest  
portion of meat or into the inner thigh or breast of poultry, away  
from fat or bone at an angle as shown in following diagram. Place  
food in oven and connect the temperature probe to the jack.  
Keep probe as far away from heat source as possible. Close oven  
door.  
Little or no bottom  
browning  
Stainless steel  
May need to increase baking time.  
Follow manufacturer’s instructions.  
Light, golden  
crusts  
B
Uneven browning  
Stoneware/Baking  
stone  
A
Crisp crusts  
Ovenproof  
glassware, ceramic  
glass or ceramic  
May need to reduce baking  
temperatures slightly.  
Brown, crisp  
crusts  
A. Temperature probe jack  
B. Temperature probe  
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1. Press the number pads to enter a probe temperature. The  
probe temperature can be set between 130°F and 190°F  
(54°C and 88°C).  
To move a rack, pull it out to the stop position, raise the front  
edge, and then lift out. Use the following illustration and charts as  
a guide.  
2. Press BAKE, CONVECT BAKE or CONVECT ROAST.  
5
4
3
2
1
Press number pads to enter a temperature other than the one  
displayed.  
3. Press START.  
The set oven temperature will appear on the oven display  
throughout cooking.  
“Lo” will appear as the probe temperature until the internal  
temperature of the food reaches 130°F (54°C) or if the probe  
is unplugged. Then the display will show the temperature  
increasing in 1°F increments.  
Traditional Cooking  
FOOD  
RACK POSITION  
When the set probe temperature is reached, the oven will  
shut off automatically and “Cooking Complete” will appear on  
the oven display.  
Large roasts, turkeys, angel food,  
bundt and tube cakes, quick  
breads, pies  
1 or 2  
If enabled, end-of-cycle tones will sound.  
Yeast breads, casseroles, meat and  
poultry  
2
4. Press OFF or open the oven door to clear the display.  
Cookies, biscuits, muffins, cakes  
2 or 3  
To Change Probe Temperature, Oven Setting:  
Press OFF, then repeat previous steps.  
Convection Cooking  
After cooking, unplug the probe and remove food from oven. The  
probe symbol will remain lit until the probe is unplugged from the  
probe jack.  
FUNCTION  
NUMBER OF  
RACK  
RACKS USED POSITION(S)  
See “General Cleaning” section to clean probe.  
Convection baking or  
roasting  
1
1, 2 or 3  
Oven Vent  
Convection baking  
Convection baking  
2
3
2 and 4  
1, 3 and 5  
BAKEWARE  
To cook food evenly, hot air must be able to circulate. Allow  
2" (5 cm) of space around bakeware and oven walls. Use the  
following chart as a guide.  
NUMBER  
OF PAN(S)  
POSITION ON RACK  
1
Center of rack.  
A
A. Oven vent  
2
Side by side or slightly staggered.  
The oven vent should not be blocked or covered since it allows  
the release of hot air and moisture from the oven. Blocking or  
covering the vent will cause poor air circulation, affecting cooking  
and cleaning results. Do not set plastics, paper or other items  
that could melt or burn near the oven vent.  
3 or 4  
Opposite corners on each rack. Make sure that  
no bakeware piece is directly over another.  
Bake  
The BAKE function is ideal for baking, roasting or heating foods.  
Positioning Racks and Bakeware  
During baking or roasting, the bake and broil elements will cycle  
on and off in intervals to maintain oven temperature.  
IMPORTANT: To avoid permanent damage to the porcelain  
finish, do not place food or bakeware directly on the oven door or  
bottom.  
If the oven door is opened during baking or roasting, the broil  
element will turn off immediately and the bake element will turn  
off in 30 seconds to 2 minutes. They will come back on once the  
door is closed.  
RACKS  
Position racks before turning on the oven.  
Do not position racks with bakeware on them.  
Make sure racks are level.  
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To Bake or Roast:  
Before baking and roasting, position racks according to the  
“Positioning Racks and Bakeware” section.  
Variable Temperature Broiling  
Changing the temperature when Variable Temperature Broiling  
allows more precise control when cooking. The lower the  
temperature, the slower the cooking. Thicker cuts and unevenly  
shaped pieces of meat, fish and poultry may cook better at lower  
broiling temperatures.  
For baking, allow the range to preheat before placing food in the  
oven. When roasting, it is not necessary to wait for the oven to  
preheat before putting food in, unless recommended in the  
recipe.  
To Use:  
1. Close oven door.  
1. Press BAKE once for 350°F (177°C), or press the number  
pads to enter the desired temperature.  
2. Press BROIL once for FULL BROIL or twice for CENTER  
2. Press START.  
BROIL.  
“Preheating” will show in the display until the set temperature  
is reached.  
3. Press the number pads to set a temperature between 300°F  
and 500°F (149°C to 260°C).  
“Lo” will also appear in the display if the actual oven  
temperature is under 170°F (77°C).  
4. Press START.  
The temperature can be changed after this step. Press the  
number pads to reset the temperature, then press START.  
When the actual oven temperature reaches 170°F (77°C), the  
oven display will show the oven temperature increasing in  
1-degree increments.  
5. Press OFF when finished.  
When the set temperature is reached, if on, 1 tone will sound.  
BROILING CHART  
For best results, place food 3" (7 cm) or more from the broil  
element. Times are guidelines only and may need to be adjusted  
for individual tastes. Recommended rack positions are numbered  
from the bottom (1) to the top (4). For diagram, see the  
“Positioning Racks and Bakeware” section.  
3. Press OFF when finished cooking.  
Broil  
Broiling uses direct radiant heat to cook food. There are 2 broiling  
choices, Full Broil and Center Broil. Full Broil uses both top  
elements for maximum browning coverage of foods. Center Broil  
uses the inner element for browning coverage of a smaller area.  
FOOD  
RACK  
POSITION  
TEMP.  
TOTAL  
TIME  
MIN.  
For best results, use a broiler pan and grid. It is designed to  
drain juices and help avoid spatter and smoke.  
Steak  
1" (2.5 cm) thick  
medium rare  
medium  
If you would like to purchase a broiler pan, one may be  
ordered. See “Assistance or Service” section to order. Ask for  
Part Number W10123240.  
4
4
4
500°F  
(260°C)  
14  
16  
18  
well-done  
For proper draining, do not cover the grid with foil. The  
bottom of the pan may be lined with aluminum foil for easier  
cleaning.  
Steak  
1¹⁄₂" (3.8 cm) thick  
rare  
4
4
500°F  
23  
28  
Trim excess fat to reduce spattering. Slit the remaining fat on  
the edges to avoid curling.  
medium  
(260°C)  
Ground meat patties*  
1" (2.5 cm) thick  
well-done  
Pull out oven rack to stop position before turning or removing  
food. Use tongs to turn food to avoid the loss of juices. Very  
thin cuts of fish, poultry or meat may not need to be turned.  
500°F  
(260°C)  
4
4
16-18  
25-28  
Pork chops  
1" (2.5 cm) thick  
After broiling, remove the pan from the oven when removing  
the food. Drippings will bake on the pan if left in the heated  
oven, making cleaning more difficult.  
450°F  
(232°C)  
Ham slice [precooked]  
¹ꢀ₂" (1.25 cm) thick  
1" (2.5 cm) thick  
If the oven door is opened during broiling, the broil element  
will turn off immediately and come back on once the door is  
closed.  
4
4
500°F  
(260°C)  
10-12  
20-22  
Before broiling, position rack according to the Broiling Chart. It is  
not necessary to preheat the oven before putting food in unless  
recommended in the recipe. Position food on grid in the broiler  
pan, then place it in the center of the oven rack.  
Frankfurters  
4
500°F  
(260°C)  
8
Lamb chops  
1" (2.5 cm) thick  
400°F  
(204°C)  
4
3
18-20  
32  
Close the door to ensure proper broiling operation.  
Chicken  
bone-in pieces  
500°F  
(260°C)  
To Broil:  
1. Press BROIL once for FULL BROIL or twice for CENTER  
Fish  
BROIL.  
¹ꢀ₂" (1.25 cm) thick  
1" (2.5 cm) thick  
3
3
350°F  
(177°C)  
20  
20-22  
Choose Full Broil when broiling larger amounts of food with  
both broil elements. Choose Center Broil when broiling  
smaller amounts of food with only the inner broil element.  
*Place up to 9 patties, equally spaced, on broiler grid.  
2. Press START.  
3. Press OFF when finished.  
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Use the following chart as a guide.  
Convection Cooking  
SETTING  
MEATS  
FOODS  
(on some models)  
Baked potatoes, Chicken: whole and pieces  
In a convection oven, the fan-circulated hot air continually  
distributes heat more evenly than the natural movement of air in a  
standard thermal oven. This movement of hot air helps maintain a  
consistent temperature throughout the oven, cooking foods more  
evenly, crisping surfaces while sealing in moisture and yielding  
crustier breads.  
Meat loaf, Roasts: pork, beef and ham  
(Turkey and large poultry are not included  
because their cook time varies.)  
BAKED  
GOODS  
Biscuits, Breads: quick and yeast  
Cakes and Cookies  
Most foods can be cooked by lowering cooking temperatures  
25°F to 50°F (14°C to 28°C), and cooking time can be shortened  
by as much as 30 percent, especially for large turkeys and roasts.  
Casseroles: including frozen entrées and  
soufflés  
Fish  
It is important not to cover foods with lids or aluminum foil so  
that surface areas remain exposed to the circulating air,  
allowing browning and crisping.  
OTHER  
FOODS  
Convenience foods: french fries, nuggets, fish  
sticks, pizza  
Keep heat loss to a minimum by opening the oven door only  
when necessary.  
Pies: fruit and custard  
Choose cookie sheets without sides and roasting pans with  
lower sides to allow air to move freely around the food.  
To Use:  
When using convection temperature conversion for BAKED  
GOODS and OTHER FOODS, allow the oven to preheat before  
placing food in the oven.  
Test baked goods for doneness a few minutes before the  
minimum cooking time with a method such as using a  
toothpick.  
1. Press MEATS, BAKED GOODS or OTHER FOODS.  
2. Press number pads to enter standard cook temperature.  
3. Press number pads to enter standard cook time.  
4. Press START.  
WARNING  
“CHECK FOOD AT” and the stop time will appear on the oven  
display, after preheating is complete.  
When the stop time is reached, end-of-cycle tones will sound  
if enabled. Open the door and check food.  
Burn Hazard  
Convection Bake  
(on some models)  
Use an oven mitt to remove temperature probe.  
Do not touch broil element.  
Convection Bake can be used to bake and cook foods on single  
or multiple racks. It is helpful to stagger items on the racks to  
allow a more even flow of heat. If the oven is full, extra cooking  
time may be needed.  
Failure to follow these instructions can result in burns.  
Use a meat thermometer or the temperature probe (on some  
models) to determine the doneness of meats and poultry.  
Check the temperature of pork and poultry in 2 or 3 places.  
When cooking an oven meal with several different types of foods,  
be sure to select recipes that require similar temperatures.  
Cookware should sit in the oven with at least 1" (2.5 cm) of space  
between the cookware and the sides of the oven.  
EasyConvectConversion  
Allow the range to preheat before placing food in the oven.  
(on some models)  
During convection baking preheat, the broil elements and the  
bake element all heat the oven cavity. After preheat, the  
convection element will cycle on and off in intervals to maintain  
oven temperature, while the fan constantly circulates the hot air.  
Convection cooking temperatures and times differ from those of  
standard cooking. Depending upon the selected category,  
EasyConvect™ conversion automatically may reduce the  
standard recipe temperature and/or time you input for convection  
cooking.  
If the oven door is opened during convection baking or  
preheating, the convection element and fan will turn off  
immediately. They will come back on once the door is closed.  
Foods are grouped into 3 general categories. Choose the  
category most appropriate for the food to be cooked. To ensure  
optimal cooking results, the oven will prompt a food check at the  
end of a non-delayed cook time.  
Reduce recipe temperature 25°F (14°C). The cook time may  
need to be reduced also.  
To Convection Bake:  
Before convection baking, position racks according to the  
“Positioning Racks and Bakeware” section.  
1. Press CONVECT BAKE.  
Press the number pads to enter a temperature other than  
325°F (163°C). The convection bake range can be set  
between 170°F and 500°F (77°C and 260°C).  
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2. Press START.  
CONVECTION ROASTING CHART  
“Preheating” will show in the display until the set temperature  
is reached.  
FOOD/RACK COOK TIME OVEN TEMP.  
INTERNAL  
POSITION  
(min. per  
FOOD TEMP.  
1 lb [454 g])  
“Lo” will also appear in the display if the actual oven  
temperature is under 170°F (77°C).  
Beef, Rack Position 2  
Rib Roast  
When the actual oven temperature reaches 170°F (77°C), the  
oven display will show the oven temperature increasing in  
1-degree increments.  
rare  
20-25  
25-30  
30-35  
140°F (60°C)  
300°F (149°C) 160°F (71°C)  
170°F (77°C)  
medium  
well-done  
When the set temperature is reached, if on, 1 tone will sound.  
3. Press OFF when finished cooking.  
Rib Roast  
(boneless)  
rare  
medium  
well-done  
22-25  
27-30  
32-35  
140°F (60°C)  
300°F (149°C) 160°F (71°C)  
170°F (77°C)  
Convection Roast  
(on some models)  
Convection Roast can be used to roast meat and poultry, and  
bake foods, such as yeast breads, pies, loaf, bundt and tube  
cakes on a single rack. During convection roasting, the bake and  
broil elements will cycle on and off in intervals to maintain oven  
temperature, while the fan constantly circulates the hot air.  
Rump,  
Sirloin Tip  
Roast  
rare  
20-25  
25-30  
30-35  
140°F (60°C)  
300°F (149°C) 160°F (71°C)  
170°F (77°C)  
medium  
well-done  
If the oven door is opened during convection roasting, the broil  
element and convection fan will turn off immediately and the  
bake element will turn off within 2 minutes. They will come back  
on once the door is closed.  
Meat Loaf  
20-25  
325°F (163°C) 165°F (74°C)  
Veal, Rack Position 2  
Reduce recipe temperature 25°F (14°C). The cook time may  
need to be reduced also.  
Loin, Rib,  
Rump  
Roast  
To Convection Roast:  
medium  
well-done  
25-35  
30-40  
325°F (163°C) 160°F (71°C)  
170°F (77°C)  
Before convection roasting, position racks according to the  
“Positioning Racks and Bakeware” section. It is not necessary to  
wait for the oven to preheat before putting food in, unless  
recommended in the recipe.  
Pork, Rack Position 2  
Loin Roast  
(boneless)  
30-40  
35-40  
325°F (163°C) 160°F-170°F  
(71°C-77°C)  
Use the roasting rack on top of the broiler pan and grid. This  
holds the food above the grid and allows air to circulate  
completely around all surfaces.  
Shoulder  
Roast  
325°F (163°C) 160°F-170°F  
(71°C-77°C)  
If you would like to purchase a Broiler Pan Kit, it may be ordered.  
See “Assistance or Service” section to order. Ask for Part  
Number W10123240.  
Ham, Rack Position 2  
Fresh  
(uncooked)  
25-35  
15-20  
300°F (149°C) 160°F (71°C)  
300°F (149°C) 160°F (71°C)  
A
B
Fully  
Cooked  
Lamb, Rack Position 2  
Leg,  
C
Shoulder  
Roast  
A. Roasting rack  
B. Broiler grid  
C. Broil pan  
medium  
25-30  
30-35  
300°F (149°C) 160°F (71°C)  
170°F (77°C)  
well-done  
Chicken*, Rack Position 2  
Whole  
1. Press CONVECT ROAST.  
Press the number pads to enter a temperature other than  
325°F (162°C). The convection roast range can be set  
between 170°F and 500°F (77°C and 260°C).  
3-5 lbs  
20-25  
325°F (163°C) 180°F (82°C)  
325°F (163°C) 180°F (82°C)  
(1.5-2.2 kg)  
5-7 lbs  
(2.2-3.1 kg)  
15-20  
2. Press START.  
“Preheating” will show in the display until the set temperature  
is reached.  
“Lo” will also appear in the display if the actual oven  
temperature is under 170°F (77°C).  
When the actual oven temperature reaches 170°F (77°C), the  
oven display will show the oven temperature increasing in  
1-degree increments.  
When the set temperature is reached, if on, 1 tone will sound.  
3. Press OFF when finished cooking.  
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FOOD/RACK COOK TIME OVEN TEMP.  
INTERNAL  
FOOD TEMP.  
Proofing Bread  
(on some models)  
POSITION  
(min. per  
1 lb [454 g])  
Proofing bread prepares the dough for baking by activating the  
Turkey*, Rack Positions 1 or 2  
yeast. Follow the recipe directions as a guide.  
13 lbs and  
under  
(5.85 kg)  
10-15  
300°F (149°C) 180°F (82°C)  
To Proof:  
Before first proofing, place the dough in a lightly greased bowl  
and cover loosely with wax paper, coated with shortening. Place  
on rack guide 2, then place broiler pan on guide 1. See  
“Positioning Racks and Bakeware” for diagram. Put 2 cups  
(500 mL) of boiling water in the broiler pan. Close the door.  
Over 13 lbs  
(5.85 kg)  
10-12  
300°F (149°C) 180°F (82°C)  
Cornish Game Hens*, Rack Position 2 or 3  
1. Press BREAD PROOF. The display will show 100°F (38°C).  
2. Press START.  
1-1.5 lbs  
(0.5-0.7 kg)  
50-60  
325°F (163°C) 180°F (82°C)  
Let the dough rise until nearly doubled in size, checking after  
20-25 minutes. Proofing time may vary depending on dough  
type and quantity.  
*Do not stuff poultry when convection roasting.  
Convection Broil  
3. Press OFF when finished proofing.  
(on some models)  
Before second proofing, shape the dough, place it in baking  
pan(s) and cover loosely with plastic wrap, coated with cooking  
spray. Follow the same placement, broiler pan and water and  
control steps above. Before baking, remove the plastic wrap.  
Convection Broil is ideal for cooking foods such as thinner cuts of  
meat; filets of fish; boneless, skinless chicken; vegetables and  
garlic bread.  
During convection broiling, the broil elements will cycle on and off  
in intervals to maintain oven temperature, while the fan constantly  
circulates the hot air. The circulating air creates a seal on all sides  
of the food so that turning of foods is often not necessary.  
Timed Cooking  
The temperature is preset at 450°F (232°C), but can be changed  
to a different temperature. Cooking times will vary depending on  
the rack position and temperature and may need to be adjusted.  
WARNING  
Food Poisoning Hazard  
If the oven door is opened during convection broiling, the broil  
elements and fan will turn off after 30 seconds. They will come  
back on once the door is closed.  
Do not let food sit in oven more than one hour before  
or after cooking.  
Doing so can result in food poisoning or sickness.  
To Convection Broil:  
Before convection broiling, see “Broil” section for general broiling  
guidelines. Position rack.  
Timed Cooking allows the oven to be set to turn on at a certain  
time of day, cook for a set length of time, and/or shut off  
automatically. Delay start should not be used for food such as  
breads and cakes because they may not bake properly.  
Allow the oven to preheat for 5 minutes. Position food on the  
unheated grid on the broiler pan, then place it in the center of the  
oven rack with the longest side parallel to the door.  
To Set a Cook Time:  
Close the door.  
1. Press BAKE, CONVECT BAKE, CONVECT ROAST, BROIL,  
1. Press CONVECT BROIL.  
CONVECT BROIL, or BREAD PROOF.  
Press the number pads to enter a temperature other than  
500°F (260°C). The convection broil range can be set  
between 300°F and 500°F (149°C and 260°C).  
Press the number pads to enter a temperature other than the  
one displayed.  
2. Press COOK TIME.  
3. Press number pads to enter the length of time to cook.  
4. Press START.  
2. Press START.  
The set oven temperature will appear on the oven display  
until oven is turned off.  
On some models, the start time, stop time and cook time  
countdown will appear on the oven display.  
3. Press OFF when finished cooking.  
When the stop time is reached, the oven will shut off  
automatically, and end-of-cycle tones will sound.  
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3. Press WARM DRAWER OFF when finished.  
To Set a Cook Time and Stop Time (Delay Start):  
Before setting, make sure the clock is set to the correct time of  
day. See “Clock/Timer Display” section.  
Warming Drawer Settings:  
The warming drawer is preset for a “low” temperature, but can be  
changed by pressing WARMING DRAWER ON additional times.  
Use the following chart as a guide when selecting a different  
temperature other than “Low.”  
1. Press BAKE, CONVECT BAKE or CONVECT ROAST.  
Press the number pads to enter a temperature other than the  
one displayed.  
2. Press COOK TIME.  
SETTINGS  
TEMPERATURES  
100°F (38°C)  
140°F (60°C)  
160°F (71°C)  
180°F (88°C)  
195°F (91°C)  
3. Press number pads to enter the length of time to cook.  
4. Press STOP TIME.  
5. Press the number pads to enter time of day to stop.  
6. Press START.  
LOW  
MED LOW (Medium Low)  
MED (Medium)  
MED HI (Medium High)  
HI (High)  
The start time is automatically calculated and displayed.  
“DELAY” and the stop time will also appear on the oven  
display.  
When the start time is reached, the oven will automatically  
turn on. The cook time countdown will appear on the oven  
display.  
Warming Drawer Temperature Chart  
Different foods require different settings in order to maintain the  
ideal serving temperature. Use the following chart as a guide.  
On some models, the set temperature and minute time  
countdown will appear on the oven display.  
FOOD  
SETTING  
HI  
When the stop time is reached, the oven will shut off  
automatically, and end-of-cycle tones will sound.  
Appetizers  
Biscuits  
Chicken  
Boneless, Breaded  
Nuggets  
LOW  
Warming Drawer  
(on some models)  
HI  
HI  
Coffee Cake  
LOW  
WARNING  
Dinner Plate (1)  
Salisbury Steak, Mashed Potatoes, Corn HI  
Food Poisoning Hazard  
Do not let food sit for more than one hour before or  
after cooking.  
Fish Pieces  
Breaded  
Battered  
HI  
HI  
Doing so can result in food poisoning or sickness.  
French Fries  
Gravy  
HI  
The Warming Drawer is ideal for keeping hot cooked foods at  
serving temperature. It may also be used for warming breads and  
pastries.  
MED HI  
MED  
Ham, Boneless  
Hard Rolls  
Lasagna  
Different types of food may be placed in the warming drawer at  
the same time. For smaller quantities of foods, or foods  
containing eggs, do not hold longer than 30 minutes.  
LOW  
MED HI  
Food must be at serving temperature before being placed in the  
warming drawer. Breads, pastries, and fruit pies may be heated  
from room temperature on the HI setting.  
Pastries  
Prepackaged, baked  
Prepackaged, frozen  
MED HI  
LOW  
Remove food from plastic bags and place in oven-safe container.  
Cover foods with a lid or aluminum foil.  
Do not cover with plastic wrap.  
Pie  
Empty serving dishes and ovenproof dishes can be heated while  
the warming drawer is preheating.  
Single Crust  
Double Crust  
LOW  
LOW  
Do not place food to be warmed directly on warming drawer  
surface.  
Pizza  
MED HI  
MED HI  
MED  
Potatoes, Baked  
Quiche  
To Use:  
1. Place cooked food(s) in warming drawer.  
2. Press WARMING DRAWER ON button.  
Roast, Boneless  
Roasted Chicken  
Soft Rolls  
MED HI  
MED HI  
LOW  
“WARM-LOW” will appear on the display.  
To change the temperature setting, press WARMING  
DRAWER ON again. Each press of the WARMING DRAWER  
ON button will increase the temperature setting. Setting may  
be changed at any time.  
“WARM DRAWER ON” will appear on the display after  
5 seconds.  
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RANGE CARE  
Self-Cleaning Cycle (on some models)  
How the Cycle Works  
IMPORTANT: The heating and cooling of porcelain on steel in the  
oven may result in discoloring, loss of gloss, hairline cracks and  
popping sounds.  
WARNING  
The Self-Cleaning cycle uses very high temperatures, burning soil  
to a powdery ash.  
The oven is preset for a 2 hour 30 minute clean cycle, however  
the time can be changed. There are 5 levels of clean. Suggested  
clean times are 2 hours 30 minutes for light soil and between  
3 hours 30 minutes and 4 hours 30 minutes for average to heavy  
soil. Use the following chart as a guide to determine the desired  
cleaning level.  
Burn Hazard  
Do not touch the oven during the Self-Cleaning cycle.  
Keep children away from oven during  
Self-Cleaning cycle.  
CLEANING  
LEVEL  
TOTAL CLEANING TIME  
(includes a 30 minute cool down time)  
Failure to follow these instructions can result in burns.  
1 (Quick)  
2 hours 30 minutes  
3 hours  
2
IMPORTANT: The health of some birds is extremely sensitive to  
the fumes given off during the Self-Cleaning cycle. Exposure to  
the fumes may result in death to certain birds. Always move birds  
to another closed and well ventilated room.  
3 (Regular)  
4
3 hours 30 minutes  
4 hours  
5 (Maxi)  
4 hours 30 minutes  
Self-clean the oven before it becomes heavily soiled. Heavy soil  
results in longer cleaning and more smoke.  
Once the oven has completely cooled, remove ash with a damp  
cloth. Do not wipe down any of the inside surfaces until the oven  
has completely cooled down. Applying a cool damp cloth to the  
inner door glass before it has cooled completely could result in  
the glass breaking.  
Keep the kitchen well-ventilated during the Self-Cleaning cycle to  
help get rid of heat, odors, and smoke.  
Do not block the oven vent(s) during the Self-Cleaning cycle. Air  
must be able to move freely. Depending on your model, see  
“Oven Vent” or “Oven Vents” section.  
The oven light will not work during the Self-Cleaning cycle.  
Do not clean, rub, damage or move the oven door gasket. The  
door gasket is essential for a good seal.  
On some Canadian models, the surface elements will not work  
during the Self-Cleaning cycle.  
Prepare Oven:  
To Self-Clean:  
Remove the broiler pan, grid, cookware and bakeware from  
the oven. The broiler pan and grid are not included.  
Before self-cleaning, make sure the door is closed completely or  
it will not lock and the cycle will not begin.  
Remove any foil from the oven because it may burn or melt,  
damaging the oven.  
1. Press SELF CLEAN. To set a clean time other than  
3 hours 30 minutes, press SELF CLEAN until the desired  
time is reached. The clean time can be set between  
2 hours 30 minutes and 4 hours 30 minutes.  
Remove oven racks to keep them shiny and easy to slide.  
See “General Cleaning” section for more information.  
2. Press START.  
Hand clean inside door edge and the 1½" (3.8 cm) area  
around the inside oven cavity frame, being certain not to  
move or bend the gasket. This area does not get hot enough  
during self-cleaning to remove soil. Do not let water, cleaner,  
etc. enter slots on door frame. Use a damp cloth to clean this  
area.  
“LOCKING DOOR” will appear on the display as will the clean  
time, start time and stop time. When the door locks, self-  
clean will start and “OVEN IS CLEANING” then, “DOOR  
LOCKED” will appear in the display.  
The door will not unlock until the oven cools.  
Wipe out any loose soil to reduce smoke and avoid damage.  
At high temperatures, foods react with porcelain. Staining,  
etching, pitting or faint white spots can result. This will not  
affect cooking performance.  
When the cycle is complete and the oven cools, “SELF  
CLEAN COMPLETE” will appear in the oven display.  
3. Press any pad or open the oven door to clear the oven  
display.  
Prepare Cooktop and Storage Drawer:  
Remove plastic items from the cooktop because they may  
melt.  
Remove all items from the storage drawer.  
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To Delay Start Self-Clean:  
CERAMIC GLASS  
Before delay starting Self-Clean, make sure the clock is set to the  
correct time of day. See “Clock/Timer Display” section. Also,  
make sure the door is closed completely or it will not lock and the  
cycle will not begin.  
To avoid damage to ceramic glass, do not use steel wool,  
abrasive powder cleansers, chlorine bleach, rust remover or  
ammonia.  
1. Press SELF CLEAN. To set a clean time other than  
3 hours 30 minutes, press SELF CLEAN until the desired  
time is reached. The clean time can be set between  
2 hours 30 minutes and 4 hours 30 minutes.  
Always wipe with a clean, wet cloth or sponge and dry thoroughly  
to avoid streaking and staining.  
Cooktop Cleaner is recommended regularly to help avoid  
scratches, pitting and abrasions and to condition the cooktop,  
and can be ordered as an accessory. See “Assistance or Service”  
to order.  
2. Press STOP TIME.  
3. Press the number pads to enter the time of day to stop.  
4. Press START.  
A Cooktop Scraper is also recommended for stubborn soils, and  
can be ordered as an accessory. See “Assistance or Service” to  
order. The Cooktop Scraper uses razor blades. Store razor  
blades out of the reach of children.  
The start time is automatically calculated and displayed along  
with the clean time and stop time. “DELAY” will also appear  
on the display.  
When the start time is reached, “LOCKING DOOR” will  
appear in the display. When the door locks, self-clean will  
start and “OVEN IS CLEANING” then, “DOOR LOCKED” will  
appear in the display.  
Cleaning Method:  
Light to moderate soil  
Paper towels or clean damp sponge  
Sugary spills (jellies, candy, syrup)  
The door will not unlock until the oven cools.  
Cooktop Scraper:  
When the cycle is complete and the oven cools, “SELF  
CLEAN COMPLETE” will appear on the oven display.  
Scrape sugary spills while the cooktop is still warm. You may  
want to wear oven mitts while doing so.  
Press OFF to clear the oven display.  
Cooktop Polishing Creme and clean damp paper towel:  
Clean as soon as cooktop has cooled down. Rub creme into  
surface with a damp paper towel or soft cloth. Continue  
rubbing until white film disappears.  
General Cleaning  
IMPORTANT: Before cleaning, make sure all controls are off and  
the oven and cooktop are cool. Always follow label instructions  
on cleaning products.  
Heavy soil, dark streaks, specks and discoloration  
Cooktop Polishing Creme or nonabrasive cleanser:  
Soap, water and a soft cloth or sponge are suggested first unless  
otherwise noted.  
Rub product into soil with a damp paper towel or soft cloth.  
Continue rubbing until white film disappears.  
EXTERIOR PORCELAIN ENAMEL SURFACES  
(on some models)  
Burned-on soil  
Cooktop Polishing Creme and Cooktop Scraper:  
Food spills containing acids, such as vinegar and tomato, should  
be cleaned as soon as the entire appliance is cool. These spills  
may affect the finish.  
Rub creme into soil with damp paper towel. Hold scraper as  
flat as possible on surface and scrape. Repeat for stubborn  
spots. Polish entire cooktop with creme and paper towel.  
Cleaning Method:  
Metal marks from aluminum and copper  
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing  
pad:  
Cooktop Polishing Creme:  
Clean as soon as cooktop has cooled down. Rub creme into  
surface with a damp paper towel or soft cloth. Continue  
rubbing until white film disappears. The marks will not totally  
disappear but after many cleanings become less noticeable.  
Gently clean around the model and serial number plate  
because scrubbing may remove numbers.  
STAINLESS STEEL (on some models)  
Tiny scratches and abrasions  
Cooktop Polishing Creme:  
To avoid damage to stainless steel, do not use soap-filled  
scouring pads, abrasive cleaners, Cooktop Polishing Creme,  
steel-wool pads, gritty washcloths or abrasive paper towels.  
Rub creme into surface with a damp paper towel or soft  
cloth. Continue rubbing until white film disappears. Scratches  
and abrasions do not affect cooking performance and after  
many cleanings become less noticeable.  
Rub in direction of grain to avoid damaging.  
Cleaning Method:  
KitchenAid® Stainless Steel Cleaner and Polish  
(sample included):  
See “Assistance or Service” section to order.  
Liquid detergent or all-purpose cleaner:  
Rinse with clean water and dry with soft, lint-free cloth.  
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COOKTOP CONTROLS  
STORAGE DRAWER (on some models)  
To avoid damage to the cooktop controls, do not use steel wool,  
abrasive cleansers or oven cleaner.  
Make sure drawer is cool and empty before cleaning.  
For more information, see “Storage Drawer” section.  
Cleaning Method:  
To avoid damage, do not soak knobs.  
When replacing knobs, make sure knobs are in the Off position.  
Do not remove seals under knobs.  
Mild detergent  
Cleaning Method:  
WARMING DRAWER (on some models)  
Warm, soapy water or dishwasher:  
Make sure drawer is cool.  
Pull knobs straight away from control panel to remove.  
Cleaning Method:  
KitchenAid® Stainless Steel Cleaner and Polish  
(sample included):  
CONTROL PANEL  
See “Assistance or Service” section to order.  
To avoid damage to the control panel, do not use abrasive  
cleaners, steel-wool pads, gritty washcloths or abrasive paper  
towels.  
All-Purpose Appliance Cleaner (not included):  
See “Assistance or Service” section to order.  
Cleaning Method:  
Mild detergent  
Glass cleaner and soft cloth or sponge:  
Apply glass cleaner to soft cloth or sponge, not directly on  
panel.  
Oven Light(s)  
The oven light is a standard 15-watt appliance bulb. It will come  
on when the oven door is opened. The light will not work during  
the Self-Cleaning cycle (on some models). On some models,  
when the oven door is closed, press OVEN LIGHT to turn the light  
on or off.  
OVEN DOOR EXTERIOR  
Cleaning Method:  
Glass cleaner and a soft cloth or sponge:  
To Replace:  
Apply glass cleaner to soft cloth or sponge, not directly on  
panel.  
Before replacing bulb, make sure the oven and cooktop are cool  
and the control knobs are off.  
1. Unplug range or disconnect power.  
OVEN CAVITY  
2. Turn the glass bulb cover in the back of the oven  
counterclockwise to remove.  
Do not use oven cleaners.  
Food spills should be cleaned when oven cools. At high  
temperatures, foods react with porcelain and staining, etching,  
pitting or faint white spots can result.  
Cleaning Method:  
Self-Cleaning cycle:  
3. Turn bulb counterclockwise to remove from socket.  
4. Replace bulb and bulb cover by turning clockwise.  
5. Plug in range or reconnect power.  
See “Self-Cleaning Cycle” first.  
OVEN AND ROASTING RACKS  
Cleaning Method:  
Oven Door  
Self-Cleaning cycle:  
For normal range use, it is not suggested to remove the oven  
door. However, if removal is necessary, make sure the oven is off  
and cool. Then, follow these instructions. The oven door is heavy.  
See “Self-Cleaning Cycle” first. Remove racks or they will  
discolor and become harder to slide. If this happens, a light  
coating of vegetable oil applied to the rack guides will help  
them slide.  
To Remove:  
1. Open oven door all the way.  
2. Flip up the hinge latch on each side.  
Steel-wool pad  
3. Close the oven door as far as it will shut.  
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4. Lift the oven door while holding both sides.  
Continue to push the oven door closed and pull it away from  
the oven door frame.  
Warming Drawer  
(on some models)  
Remove all items from inside the warming drawer, and allow the  
warming drawer to cool completely before attempting to remove  
the drawer.  
To Remove:  
1. Open drawer to its full open position.  
2. Locate the blackloops on both sides of the drawer.  
To Replace:  
1. Insert both hanger arms into the door.  
A
A. Loop  
3. Pull both loops foward at the same time, then pull drawer out  
another inch.  
2. Open the oven door.  
You should hear a “click” as the door is set into place.  
4. Holding the drawer by its sides, not its front, gently pull it all  
3. Move the hinge levers back to the locked position. Check  
that the door is free to open and close. If it is not, repeat the  
removal and installation procedures.  
the way out.  
To Replace:  
1. Align the drawer glides with the receiving guides.  
Storage Drawer  
The storage drawer can be removed. Before removing, make sure  
drawer is cool and empty.  
To Remove:  
1. Pull drawer straight out to the first stop.  
2. Lift up the back of the drawer and pull out.  
To Replace:  
1. Fit the ends of the drawer rails into the guides in the cavity.  
2. Slide the drawer closed.  
2. Push drawer in all the way.  
3. Gently open and close the drawer to ensure it is seated  
properly on the slides.  
TROUBLESHOOTING  
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.  
Nothing will operate  
Excessive heat around cookware on cooktop  
Has a household fuse blown, or has a circuit breaker  
tripped? Replace the fuse or reset the circuit breaker. If the  
problem continues, call an electrician.  
Is the cookware the proper size? Use cookware about the  
same size as the surface cooking area, element or surface  
burner. Cookware should not extend more than ½" (1.3 cm)  
outside the cooking area.  
Cooktop will not operate  
Hot surface indicator light stays on  
Is the control knob set correctly? Push in knob before  
turning to a setting.  
Does the hot surface indicator light stay on after controls  
have been turned off? See “Hot Surface Indicator Lights” in  
“Cooktop Controls - Touch-Activated Custom Control  
Temperature Management System,” “Cooktop Controls -  
Custom Knobs Custom Control Temperature Management  
System” or “Cooktop Controls - Standard Knobs” section,  
depending on your model.  
On some ceramic glass models, is the Cooktop Control  
Lock set? See “Control Lock/All Off” in “Cooktop Controls -  
Touch Activated Custom Control Temperature Management  
System” section.  
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Cooktop cooking results not what expected  
Oven cooking results not what expected  
Is the proper cookware being used? See “Cookware”  
Is the range level? Level the range. See the Installation  
Instructions.  
section.  
Is the proper temperature set? Double-check the recipe in  
a reliable cookbook.  
Is the control knob or element controls set to the proper  
heat level? See “Cooktop Controls - Touch-Activated  
Custom Control Temperature Management System,”  
“Cooktop Controls - Custom Knobs Custom Control  
Temperature Management System” or “Cooktop Controls -  
Standard Knobs” section, depending on your model.  
Is the proper oven temperature calibration set? See “Oven  
Temperature Calibration - Option 6” section.  
Was the oven preheated? See “Bake,” “Broil,” “Easy  
Convect Conversion,” “Convection Bake,” “Convection  
Roast” or “Convection Broil” section.  
Is the range level? Level the range. See the Installation  
Instructions.  
Is the proper bakeware being used? See “Bakeware”  
section.  
Oven will not operate  
Are the racks positioned properly? See “Positioning Racks  
and Bakeware” section.  
Is the electronic oven control set correctly? See “Glass  
Touch-Activated Electronic Oven Control” section.  
Is there proper air circulation around bakeware? See  
“Positioning Racks and Bakeware” section.  
Has a delay start been set? See “Timed Cooking” section.  
Is the batter evenly distributed in the pan? Check that  
batter is level in the pan.  
On some models, is the Control Lock set? See “Control  
Lock” section.  
Is the proper length of time being used? Adjust cooking  
time.  
On some models, is the Sabbath Mode set? See “Sabbath  
Mode - Option 7” section.  
Has the oven door been opened while cooking? Oven  
peeking releases oven heat and can result in longer cooking  
times.  
Oven temperature too high or too low  
Are baked items too brown on the bottom? Move rack to  
Does the oven temperature calibration need adjustment?  
higher position in the oven.  
See “Oven Temperature Calibration - Option 6” section.  
Are pie crust edges browning early? Use aluminum foil to  
cover the edge of the crust and/or reduce baking  
temperature.  
On some models, does the cooling fan run during BAKE,  
BROIL or CLEAN? It is normal for the fan to automatically  
run when the oven is in use. This helps cool the electronic  
control.  
ASSISTANCE OR SERVICE  
Display shows messages  
Before calling for assistance or service, please check  
Troubleshooting.” It may save you the cost of a service call. If  
you still need help, follow the instructions below.  
Is the display showing “SET CLOCK”? There has been a  
power failure. Clear the display. See “Oven Displays” section.  
On some models, reset the clock, if needed. See “Clock/  
Timer Display” section.  
When calling, please know the purchase date and the complete  
model and serial number of your appliance. This information will  
help us to better respond to your request.  
Is the display showing a letter followed by a number?  
Press OFF to clear the display. See “Oven Displays” section.  
If a letter followed by a number reappears, call for service.  
See “Assistance or Service” section.  
If you need replacement parts  
If you need to order replacement parts, we recommend that you  
use only factory specified parts. These factory specified parts will  
fit right and work right because they are made with the same  
precision used to build every new KITCHENAID® appliance.  
Self-Cleaning cycle will not operate  
Is the oven door open? Close the oven door all the way.  
To locate factory specified parts in your area, call us or your  
nearest KitchenAid designated service center.  
Has the function been entered? See “Self-Cleaning Cycle”  
section.  
On some models, has a delay start Self-Clean cycle been  
In the U.S.A.  
set? See “Self-Cleaning Cycle” section.  
Call the KitchenAid Customer eXperience Center toll free:  
1-800-422-1230.  
Has a delay start been set? See “Timed Cooking” section.  
Our consultants provide assistance with:  
Features and specifications on our full line of appliances.  
Installation information.  
Use and maintenance procedures.  
Accessory and repair parts sales.  
Specialized customer assistance (Spanish speaking, hearing  
impaired, limited vision, etc.).  
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Referrals to local dealers, repair parts distributors and service  
companies. KitchenAid designated service technicians are  
trained to fulfill the product warranty and provide after-  
warranty service, anywhere in the United States.  
Cooktop Protectant  
(porcelain or glass cooktop surfaces)  
Order Part Number 31463  
To locate the KitchenAid designated service company in your  
area, you can also look in your telephone directory Yellow  
Pages.  
Cooktop Scraper  
(ceramic glass models)  
Order Part Number WA906B  
For further assistance  
If you need further assistance, you can write to KitchenAid with  
any questions or concerns at:  
Brick Pizza Stone  
Order Part Number 4378577  
KitchenAid Brand Home Appliances  
Customer eXperience Center  
553 Benson Road  
Broiler Pan Kit  
Order Part Number W10123240  
Benton Harbor, MI 49022-2692  
Rear Filler Strip  
Order Part Number W10113902A Black  
Please include a daytime phone number in your correspondence.  
Order Part Number W10113903A White  
Order Part Number W10113904A Biscuit  
Accessories  
Accessories U.S.A.  
In Canada  
To order accessories, call the KitchenAid Customer eXperience  
Center toll free at 1-800-442-9991 and follow the menu prompts.  
Or visit our website at www.kitchenaid.com and click on  
“Shopping Options.” Go to “Replacement Parts & Accessories”  
and click on “applianceaccessories.com.” Portable appliances,  
bakeware, cookware, gadgets and textiles are also available.  
Call the KitchenAid Canada Customer Interaction Centre toll free:  
1-800-807-6777.  
Our consultants provide assistance with:  
Features and specifications on our full line of appliances.  
Use and maintenance procedures.  
KitchenAid® Stainless Steel Cleaner and Polish  
(stainless steel models)  
Accessory and repair parts sales.  
Referrals to local dealers, repair parts distributors and service  
companies. KitchenAid Canada designated service  
technicians are trained to fulfill the product warranty and  
provide after-warranty service, anywhere in Canada.  
Order Part Number 4396920  
KitchenAid® Stainless Steel Wipes  
(stainless steel models)  
For further assistance  
Order Part Number 8212510  
If you need further assistance, you can write to KitchenAid  
Canada with any questions or concerns at:  
Cooktop Cleaner  
(porcelain or glass cooktop surfaces)  
Customer eXperience Centre  
KitchenAid Canada  
1901 Minnesota Court  
Order Part Number 31464  
Mississauga, Ontario L5N 3A7  
Please include a daytime phone number in your correspondence.  
KITCHENAID® ELECTRIC RANGE WARRANTY  
LIMITED WARRANTY  
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or  
furnished with the product, KitchenAid brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter “KitchenAid”) will pay for  
Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a KitchenAid  
designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major  
appliance is used in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not  
apply. Proof of original purchase date is required to obtain service under this limited warranty.  
SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS  
In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions  
attached to or furnished with the product, KitchenAid will pay for Factory Specified Parts for the following components if defective in  
materials or workmanship:  
Electric element  
Any cracking due to thermal shock of the ceramic glass  
cooktop  
Solid state touch control system parts  
Surface unit elements  
Any cracking of the rubber seal between the ceramic glass  
cooktop and porcelain edge  
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ITEMS EXCLUDED FROM WARRANTY  
This limited warranty does not cover:  
1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or  
repair house fuses, or to correct house wiring or plumbing.  
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty  
coverage.  
3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is  
contrary to published user or operator instructions and/or installation instructions.  
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in  
accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by KitchenAid.  
5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage  
results from defects in materials or workmanship and is reported to KitchenAid within 30 days from the date of purchase.  
6. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be  
repaired in the home and only in-home service is covered by this warranty.  
7. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.  
8. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an  
authorized KitchenAid servicer is not available.  
9. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance  
with published installation instructions.  
10. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty  
is void if the factory applied serial number has been altered or removed from your major appliance.  
The cost of repair or replacement under these excluded circumstances shall be borne by the customer.  
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES  
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED  
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,  
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. KITCHENAID SHALL NOT BE LIABLE FOR  
INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION  
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF  
MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES  
YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE  
TO PROVINCE.  
If outside the 50 United States and Canada, contact your authorized KitchenAid dealer to determine if another warranty applies.  
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” you may find  
additional help by checking the “Assistance or Service” section or by calling KitchenAid. In the U.S.A., call 1-800-422-1230. In Canada,  
call 1-800-807-6777.  
9/07  
Keep this book and your sales slip together for future  
reference. You must provide proof of purchase or installation  
date for in-warranty service.  
Dealer name____________________________________________________  
Address________________________________________________________  
Phone number__________________________________________________  
Model number __________________________________________________  
Serial number __________________________________________________  
Purchase date __________________________________________________  
Write down the following information about your major appliance  
to better help you obtain assistance or service if you ever need it.  
You will need to know your complete model number and serial  
number. You can find this information on the model and serial  
number label located on the product.  
W10190622A  
3/08  
Printed in U.S.A.  
© 2008. All rights reserved.  
® Registered Trademark/TM Trademark of KitchenAid, U.S.A., KitchenAid Canada licensee in Canada  
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