SELF-CLEANING ELECTRIC RANGE
Use & Care Guide
In the U.S.A, for questions about features, operation, performance, parts, accessories or service, call: 1-800-422-1230
In Canada, for product-related questions call: 1-800-461-5681, for parts, accessories, installation and service, call: 1-800-807-6777 or
visit our website at...
Table of Contents .......................................................................................................... 2
MODELS KERC507 YKERC507 YKERS507
9753843D
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RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door
without the anti-tip bracket fastened down properly.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children
and adults.
Anti-Tip Bracket
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
Range Foot
3
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IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical
■ Use Proper Pan Size – The range is equipped with
one or more surface units of different size. Select
utensils having flat bottoms large enough to cover
the surface unit heating element. The use of under-
sized utensils will expose a portion of the heating
element to direct contact and may result in ignition
of clothing. Proper relationship of utensil to burner
will also improve efficiency.
shock, injury to persons, or damage when using the
range, follow basic precautions, including the
following:
■
WARNING: TO REDUCE THE RISK OF
TIPPING OF THE RANGE, THE RANGE MUST BE
SECURED BY PROPERLY INSTALLED ANTI-TIP
DEVICES. TO CHECK IF THE DEVICES ARE
INSTALLED PROPERLY, SLIDE RANGE FORWARD,
LOOK FOR ANTI-TIP BRACKET SECURELY
ATTACHED TO FLOOR, AND SLIDE RANGE BACK
SO REAR RANGE FOOT IS UNDER ANTI-TIP
BRACKET.
■ Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy
spillovers that may ignite.
■ Make Sure Reflector Pans or Drip Bowls Are in
Place – Absence of these pans or bowls during
cooking may subject wiring or components under-
neath to damage.
■
CAUTION: Do not store items of interest to
children in cabinets above a range or on the back-
guard of a range – children climbing on the range to
reach items could be seriously injured.
■ Protective Liners – Do not use aluminum foil to line
surface unit drip bowls or oven bottoms, except as
suggested in the manual. Improper installation of
these liners may result in a risk of electric shock, or
fire.
■ Proper Installation – Be sure the range is properly
installed and grounded by a qualified technician.
■ Never Use the Range for Warming or Heating the
Room.
■ Glazed Cooking Utensils – Only certain types of
glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for range-top service
without breaking due to the sudden change in
temperature.
■ Do Not Leave Children Alone – Children should not
be left alone or unattended in area where the range
is in use. They should never be allowed to sit or
stand on any part of the range.
■ Utensil Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Units – To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil,
the handle of a utensil should be positioned so that
it is turned inward, and does not extend over
adjacent surface units.
■ Wear Proper Apparel – Loose-fitting or hanging
garments should never be worn while using the
range.
■ User Servicing – Do not repair or replace any part of
the range unless specifically recommended in the
manual. All other servicing should be referred to a
qualified technician.
■ Do Not Soak Removable Heating Elements –
Heating elements should never be immersed in
water.
■ Storage in or on the Range – Flammable materials
should not be stored in an oven or near surface
units.
■ Do Not Cook on Broken Cooktop – If cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician
immediately.
■
Do Not Use Water on Grease Fires – Smother fire or
flame or use dry chemical or foam-type extinguisher.
■
Use Only Dry Potholders – Moist or damp
potholders on hot surfaces may result in burns from
steam. Do not let potholder touch hot heating
elements. Do not use a towel or other bulky cloth.
■ Clean Cooktop With Caution – If a wet sponge or
cloth is used to wipe spills on a hot cooking area,
be careful to avoid steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface.
■
DO NOT TOUCH SURFACE UNITS OR AREAS
NEAR UNITS – Surface units may be hot even
though they are dark in color. Areas near surface
units may become hot enough to cause burns.
During and after use, do not touch, or let clothing or
other flammable materials contact surface units or
areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and
surfaces facing the cooktop.
■ Use Care When Opening Door – Let hot air or
steam escape before removing or replacing food.
■ Do Not Heat Unopened Food Containers – Build-up
of pressure may cause container to burst and result
in injury.
SAVE THESE INSTRUCTIONS
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IMPORTANT SAFETY INSTRUCTIONS
For self-cleaning ranges –
■ Keep Oven Vent Ducts Unobstructed.
■ Do Not Clean Door Gasket – The door gasket is
essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
■ Placement of Oven Racks – Always place oven
racks in desired location while oven is cool. If rack
must be moved while oven is hot, do not let
potholder contact hot heating element in oven.
■ Do Not Use Oven Cleaners – No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
■ DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN – Heating
elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other flammable
materials contact heating elements or interior
surfaces of oven until they have had sufficient time
to cool. Other surfaces of the appliance may
become hot enough to cause burns – among these
surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven
doors.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan
and other utensils.
For units with ventilating hood –
■ Clean Ventilating Hoods Frequently – Grease should
not be allowed to accumulate on hood or filter.
■ When flaming foods under the hood, turn the fan on.
SAVE THESE INSTRUCTIONS
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list
of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and
requires businesses to warn of potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or
other reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,
carbon monoxide, and toluene.
5
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PARTS AND FEATURES
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match your model.
Control Panell
1. Warming Element Switch
3. Simmer Switch
4. Left Front Control (Dual Circuit
6. Right Rear Control
(on ceramic glass models)
(on ceramic glass models)
Element on ceramic glass models)
7. Right Front Control
2. Electronic Oven Display
5. Left Rear Control
Range
16
1. Cooktop Light
2. Warming Element
5. Anti-Tip Bracket
6. Model and Serial Number
(behind left side of drawer) 12. Automatic Oven Light
7. Storage Drawer
11. Hot Surface Indicator Light Parts and Features
(on ceramic glass models)
not shown
(on ceramic glass models)
Coil Elements
Oven Door Window
Oven Light
3. Surface Cooking Area
(Dual Circuit Element on
ceramic glass models)
13. Door Gasket
8. Control Panel
14. Broil Element (not shown)
15. Bake Element (not visible)
16. Self-Clean Latch
9. Ceramic Glass
Broiler Pan and Grid
4. Temperature Probe Jack
(on some models)
Broiler Pan Support (on
some models)
(not shown)
10. Simmer Element
(on ceramic glass models)
Roasting Rack
Temperature Probe
6
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POWER ON Lights
Each control knob has a POWER ON light. The light will glow
when its control knob is on.
COOKTOP USE
1
Cooktop Controls
WARNING
1. POWER ON light
Ceramic Glass
(on some models)
The surface cooking area will glow red when an element is on. It
will cycle on and off, at all settings, to maintain the selected heat
level.
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
It is normal for the surface of white ceramic glass to appear to
change color when surface cooking areas are hot. As the glass
cools, it will return to its original color.
Wiping off the cooktop before and after each use will help keep it
free from stains and provide the most even heating. For more
information, see “General Cleaning” section.
The cooktop controls can be set anywhere between HI and LO.
Push in and turn to setting. Use the following chart as a guide
when setting heat levels.
■
Do not store jars or cans above the cooktop. Dropping a
heavy or hard object on the cooktop could crack it.
SETTING
RECOMMENDED USE
■
Do not leave a hot lid on the cooktop. As the cooktop cools,
air can become trapped between the lid and the cooktop,
and the ceramic glass could break when the lid is removed.
HI or MAX
■
■
Start food cooking.
Bring liquid to a boil.
■
■
■
■
Clean up sugary spills and soils as soon as hot surface
indicator light goes off. If not wiped up while warm, surface
pitting can occur.
6-8
■
■
Hold a rapid boil.
[MED- HI]
Quickly brown or sear food.
5
■
■
■
Maintain a slow boil.
Fry poultry or meat.
Lift pots and pans on and off the cooktop. Sliding pots, pans
and skillets that have aluminum or copper bases could leave
permanent scratches and marks on the cooktop.
[MED]
Cook pudding, sauce, icing or
gravy.
Do not cook popcorn in prepackaged aluminum containers
on the cooktop. It could leave aluminum marks that cannot
be removed completely.
2-4
[MED- LO]
■
■
Stew or steam food.
Simmer.
Do not allow objects that could melt, like plastic or aluminum
foil, to touch any part of the entire cooktop.
LO or 1
■
■
Keep food warm.
■
■
Do not use the cooktop as a cutting board.
Melt chocolate or butter.
Use cookware about the same size as the surface cooking
area. Cookware should not extend more than 1 in. (2.5 cm)
outside the area.
Simmer Feature
(on some models)
■
Precise simmer control.
Dual-Circuit
Element
(on some ceramic
glass models)
■
■
■
Home canning.
Large diameter cookware.
Large quantities of food.
Warming Element
(on some ceramic
glass models)
■
Keep cooked foods warm.
1. Surface Cooking Area
2. Cookware/Canner
3. 1" (2.5 cm) Maximum Overhang
REMEMBER: When range is in use or during the
Self-Cleaning cycle, the entire cooktop area may
become hot.
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■
■
Use flat-bottomed cookware for best heat conduction and
energy efficiency. Cookware with rounded, warped, ribbed or
dented bottoms could cause uneven heating and poor
cooking results.
Simmer Feature
(on ceramic glass models)
Determine flatness by placing the straight edge of a ruler
across the bottom of the cookware. While rotating the ruler,
no space or light should be visible between it and the
cookware.
■
■
Cookware designed with slightly indented bottoms or small
expansion channels can be used.
Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits
when heated.
The Simmer feature is an adjustable heat setting for more precise
simmering. It is the right front surface cooking area or element.
When the Simmer Feature is not on, the right front surface
cooking area or element will function as usual.
■
Do not cook foods directly on the cooktop.
Hot Surface Indicator Light (under ceramic glass)
To Use:
The hot surface indicator light will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area(s) is turned off.
1. Set SIMMER switch to ON.
2. Set SIMMER switch to OFF when finished.
Warming Element
(on ceramic glass models)
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before
or after cooking.
Dual-Circuit Element
(on ceramicglass models)
Doing so can result in food poisoning or
sickness.
Use the Warming Element to keep cooked foods warm. One hour
is the recommended maximum time to maintain food quality.
Do not use it to heat cold foods.
1. Single size
2. Dual size
The Warming Element can be used alone or when any of the
other surface cooking areas are being used. The Warming
Element area will not glow red when cycling on. However, its
indicator light will glow as long as the Warming Element area is
too hot to touch.
The Dual Circuit Element offers flexibility depending on the size of
the cookware. Single size can be used in the same way as a
regular element. The dual size combines both the single and
outer element and is recommended for larger size cookware.
■
Use only cookware and dishes recommended for oven and
cooktop use.
■
Cover all foods with a lid or aluminum foil. When warming
baked goods, allow a small opening in the cover for moisture
to escape.
■
■
Do not use plastic wrap to cover food. Plastic wrap may melt.
Use pot holders or oven mitts to remove food.
To Use SINGLE:
1. Push in and turn knob counterclockwise from the OFF
position to the SINGLE zone anywhere between HI and LO.
2. Push in and turn knob to OFF when finished.
To Use:
To Use DUAL:
1. Set switch to ON.
2. Set switch to OFF when finished.
1. Push in and turn knob clockwise from the OFF position to the
DUAL zone anywhere between HI and LO.
2. Push in and turn knob to OFF when finished.
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To Replace:
1. Line up openings in the burner bowl with the coil element
Coil Elements and
Burner Bowls
(on some models)
receptacle.
WARNING
2. Holding the coil element as level as possible, carefully push
coil element terminal into the receptacle.
3. When the terminal is pushed into the receptacle as far as it
will go, push down the edge of the coil element opposite the
receptacle.
Explosion Hazard
Lift-up Cooktop
Do not store flammable materials such as
gasoline near this appliance.
(on some models)
The lift-up cooktop provides easy access underneath it for
cleaning. Be careful not to drop it because damage could occur
to the finish and the cooktop frame. For more information, see
the “General Cleaning” section.
Doing so can result in death, explosion, or fire.
Coil elements should be level for optimal cooking results. Burner
bowls, when clean, reflect heat back to the cookware. They also
help catch spills.
To Lift:
1. Lift the front of the cooktop at both front corners until the
Cookware should not extend more than 1 in. (2.5 cm) over the
coil element. If cookware is uneven or too large, it can produce
excess heat causing the burner bowl to change color. For more
information, see the “General Cleaning” section.
support rods lock into place.
Before removing or replacing coil elements and burner bowls,
make sure they are cool and the control knobs are off.
To Remove:
1. Push in the edge of coil element toward the receptacle. Then
lift it just enough to clear the burner bowl.
To Replace:
1. Lift the cooktop from both sides while pressing the support
rods back to unlock them.
2. Slowly lower the cooktop into place.
2. Pull the coil element straight away from the receptacle.
3. Lift out the burner bowl.
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Home Canning
Cookware
When canning for long periods, alternate the use of surface
cooking areas, elements or surface burners between batches.
This allows time for the most recently used areas to cool.
IMPORTANT: Never leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides, a well-
fitting lid and the material should be of medium-to-heavy
thickness.
■
Center the canner on the grate or largest surface cooking
area or element. Canners should not extend more than 1 in.
(2.5 cm) outside the cooking area.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A non-stick finish has
the same characteristics as its base material. For example,
aluminum cookware with a non-stick finish will take on the
properties of aluminum.
■
Do not place canner on two surface cooking areas, elements
or surface burners at the same time.
■
■
On ceramic glass models, only use flat-bottomed canners.
On coil element models, the installation of a Canning Unit Kit
is recommended. If not installed, the life of the coil element
will be shortened. See “Assistance or Service” for ordering
instructions.
Use the following chart as a guide for cookware material
characteristics.
COOKWARE
*Aluminum
CHARACTERISTICS
■
For more information, contact your local U.S. Government
Agricultural Department Extension Office. In Canada, contact
Agriculture Canada. Companies who manufacture home
canning products can also offer assistance.
■
■
■
Heats quickly and evenly.
Suitable for all types of cooking.
Medium or heavy thickness is best for
most cooking tasks.
Cast iron
■
■
■
■
Heats slowly and evenly.
Good for browning and frying.
Maintains heat for slow cooking.
Rough surfaces may scratch cooktop.
Ceramic or
Ceramic glass
■
■
■
■
Follow manufacturer’s instructions.
Rough surfaces may scratch cooktop.
Heats slowly, but unevenly.
Ideal results on low to medium heat
settings.
*Copper
■
Heats very quickly and evenly.
Earthenware
■
■
Follow manufacturer’s instructions.
Use on low heat settings.
Porcelain
enamel-on-
steel or cast
iron
■
See stainless steel or cast iron.
Stainless steel
■
■
Heats quickly, but unevenly.
A core or base of aluminum or copper
on stainless steel provides even
heating.
*Aluminum and copper may be used as a core or base in
cookware. When used as a base it can leave permanent marks
on the cooktop or grates.
10
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ELECTRONIC OVEN CONTROL
1
2
3
4
5
6
7
8
9
10
11
12
13 14
15
16 17
1. Oven Cavity Symbol
2. Heat Setting
3. Oven Display
4. Start/Stop Time
5. Number Pads
6. Control Lock
7. Time of Day/Timer Display
8. Start
9. Oven Settings
10. EASY CONVECT™ CONVERSION
11. Timed Cooking
12. Convect Full Meal
13. Oven Light
14. Clock
15. Timer
16. Surface Light
17. Cancel Off
Electronic Control Pads
Start
When pressing any control pad function on the Electronic Oven
Control, use the pad of your index finger to press the desired
function. Hold down the pad a few seconds, or until the desired
function enters on the display.
The START pad begins any oven function except the Timer,
Control Lock and Sabbath Mode. If not pressed within 5 seconds
after pressing a pad, “START?” will appear on the oven display as
a reminder. If not pressed within 5 minutes after pressing a pad,
the oven display will return to inactive mode (blank) and the
programmed function will be cancelled.
When entering multiple functions within one setting, pause briefly
between each control pad command. If a command pad is
pressed several times repeatedly, the pad may briefly stop
working. Wait a few seconds, and the pad should function again
as normal.
Cancel Off
The CANCEL OFF pad stops any oven function except for the
Clock, Timer and Control Lock.
Displays
When power is first supplied to the appliance, everything on the
displays will light up for 5 seconds. Then, “PF” will appear. Press
CANCEL OFF to clear displays.
Clock
This is a 12 hour clock and does not show a.m. or p.m.
Any other time “PF” appears, a power failure occurred. Press
CANCEL OFF and reset the clock if needed.
To Set:
1. Press CLOCK SET/START.
Oven Display
2. Press number pads to set time of day.
When the oven is in use, this display shows the oven
temperature, heat source(s) and start time.
3. Press START.
During Timed Cooking, this display also shows a vertical bar and
minute time countdown and the stop time (if entered).
To Remove:
The time of day can be cleared from the display by pressing and
holding CLOCK SET/START for 5 seconds. Repeat to return time
of day to the display.
If “Err” appears on the display, an invalid pad was pressed.
Press CANCEL OFF and retry your entry.
When the oven is not in use, this display is blank.
Time of Day/Timer Display
This display shows the time of day or Timer countdown.
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Tones
Control Lock
Tones are audible signals, indicating the following:
The Control Lock shuts down the control panel pads to prevent
unintended use of the oven. The Control Lock is preset unlocked,
but can be locked.
One tone
■
■
■
Valid pad press
When the control is locked, only the TIMER SET/START and
TIMER CANCEL pads will function.
Oven is preheated
Function has been entered
To Lock/Unlock Control: Before locking, make sure the oven,
the Timer and Timed Cooking are off. Press and hold the number
pad 3 CONTROL LOCK for about 5 seconds until “CONTROL
LOCK” and a picture of a lock appear on the display. Repeat to
unlock and remove “CONTROL LOCK” from the display.
Three tones
■
Invalid pad press
Four tones
■
End-of-cycle
■
Reminder, repeating each minute after the end-of-cycle tones
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door during cycling may
give incorrect readings.
All tones
Press and hold STOP TIME
Reminder Tones Only
The Minute Timer and Timed Cooking reminder tones are preset
on, but can be turned off.
To Turn Tones Off/On: Press and hold TIMER SET/START until a
tone sounds. Repeat to turn back on.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. No sign means the oven will be warmer by the displayed
amount. Use the following chart as a guide.
End-of-Cycle and Reminder Tones
The Timer and Timed Cooking end-of-cycle and reminder tones
are preset on, but can be turned off. However, on double oven
models, if all tones have been turned off, the end-of-cycle and
reminder tones cannot be independently turned on.
ADJUSTMENT °F
(AUTOMATIC °C CHANGE)
COOKS FOOD
To Turn Tones Off/On: Press and hold COOK TIME until a tone
sounds and the oven display returns to inactive mode (blank).
Repeat to turn back on.
5° to 10°F (3° to 6°C)
...a little more
...moderately more
...much more
15° to 20°F (9° to 12°C)
25° to 35°F (15° to 21°C)
-5° to -10°F (-3° to -6°C)
-15° to -20°F (-9° to -12°C)
-25° to -35°F (-15° to -21°C)
Tone Volume
The volume is preset at high, but can be changed to low.
To Change: Press and hold the number pad 7 for five seconds. A
tone will sound and “Snd Lo” will appear on the oven display for
3 seconds. Repeat to change back to “Snd HI”.
...a little less
...moderately less
...much less
Fahrenheit and Celsius
To set oven to cook in Celsius instead of Fahrenheit, press and
hold BROIL for 5 seconds. Repeat to change back into
Fahrenheit.
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE for 5 seconds or until the oven display
shows the current calibration, for example, “0° CAL COOK
TEMP.”
Timer
2. Press BAKE to increase and BROIL /MAXI//ECONO to
decrease the temperature in 5°F (3°C) amounts. The
adjustment can be set between 35°F (21°C) and
-35°F (-21°C).
The Timer can be set in minutes and seconds or hours and
minutes and counts down the set time. The Timer does not start
or stop the oven.
To Set:
3. Press START.
1. Press TIMER SET/START.
Press again to switch between MIN/SEC and HR/MIN.
If no action is taken after one minute, the display will return to
the time of day mode.
2. Press the number pads to set length of time.
3. Press TIMER SET/START.
If not pressed within 5 seconds, the display will return to the
time of day mode and the programmed function will be
cancelled.
When the set time ends, if on, end-of-cycle tones will sound,
then reminder tones will sound every minute.
4. Press CANCEL OFF anytime to cancel the Timer and/or stop
reminder tones.
Remember, if Cancel Off is pressed, the oven will turn off.
The time can be reset during the countdown by repeating the
above steps.
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BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow 2 in.
(5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
BEFORE USING
Odors are normal when the range is new. This happens the first
time the oven is used.
NUMBEROF POSITION ON RACK
PAN(S)
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another room.
1
Center of rack.
2
Side by side or slightly staggered.
Aluminum Foil
3 or 4
Opposite corners on each rack. Make sure
that no bakeware piece is directly over
another.
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
■
Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
Bakeware
■
To catch spills, place foil on rack below dish. Make sure foil is
at least 1 in. (2.5 cm) larger than the dish and that it is turned
up at the edges.
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
■
When convection cooking, do not cover food with aluminum
foil.
BAKEWARE/
RESULTS
RECOMMENDATIONS
Light colored
aluminum
■
Use temperature and time
recommended in recipe.
Positioning Racks and Bakeware
IMPORTANT: Never place food or bakeware directly on the oven
door or bottom. Permanent damage will occur to the porcelain
finish.
■
Light golden
crusts
■
Even browning
RACKS
Position racks before turning the oven on. Do not move racks
with bakeware on them. Make sure racks are level. To move a
rack, pull it out to the stop position, raise the front edge, then lift
out. Use the following illustration and chart as a guide.
Dark aluminum
and other
bakeware with
dark, dull and/or
non-stick finish
■
May need to reduce baking
temperatures 25°F (15°C).
■
■
Use suggested baking time.
For pies, breads and casseroles, use
temperature recommended in
recipe.
■
Brown, crisp
crusts
■
Place rack in center of oven.
Insulated cookie
sheets or baking
pans
■
■
Place in the bottom third of oven.
May need to increase baking time.
■
Little or no
bottom
browning
FOOD
RACK POSITION
Stainless steel
■
May need to increase baking time.
■
Light, golden
crusts
Frozen pies, large roasts, turkeys,
angel food cakes
1 or 2
■
Uneven
browning
Bundt cakes, most quick breads,
yeast breads, casseroles, meats
2
Stoneware
■
■
Follow manufacturer’s instructions.
■
Crisp crusts
Cookies, biscuits, muffins, cakes,
non-frozen pies
2 or 3
Ovenproof
glassware,
ceramic glass or
ceramic
May need to reduce baking
temperatures 25°F (15°C).
■
Brown, crisp
crusts
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Meat Thermometer
OVEN USE
On models without a temperature probe, always rely on a meat
thermometer to determine doneness of meat and poultry. The
internal temperature, not appearance, is what counts. A meat
thermometer is not supplied with this appliance.
Bake
■
■
■
Insert the thermometer into the center of the thickest portion
of the meat or inner thigh or breast of poultry. The tip of the
thermometer should not touch fat, bone or gristle.
1
After reading the thermometer once, push it into the meat
¹⁄₂ in. (1.25 cm) more and read again. If the temperature
drops, cook the meat or poultry longer.
Check all meat in two or three places.
2
1. Broil heat
2. Bake heat
Oven Vent
The Bake function is ideal for baking, roasting or heating
casseroles.
During baking or roasting, the bake and broil elements will cycle
on and off in intervals to maintain oven temperature.
1
If the oven door is opened during baking or roasting, the broil
element will turn off immediately and the bake element will turn
off in 2 minutes. They will come back on once the door is closed.
To Bake or Roast:
1. Oven vent (on ceramic glass models)
Before baking and roasting, position racks according to the
“Positioning Racks and Bakeware” section. When roasting, it is
not necessary to wait for the oven to preheat before putting food
in, unless recommended in the recipe.
1
1. Press BAKE.
Press the number pads to enter a temperature other than
350°F (177°C). The bake range can be set between 170°F
and 500°F (77°C and 260°C).
2. Press START.
1. Oven vent (on coil element models)
“Lo°” will appear on the oven display if the actual oven
temperature is under 170°F (77°C).
The oven vent should not be blocked or covered since it allows
the release of hot air and moisture from the oven. Doing so will
cause poor air circulation, affecting cooking and cleaning results.
Never set plastics, paper or other items that could melt or burn
near the oven vent.
When the actual oven temperature reaches 170°F (77°C), the
oven display will show the temperature increasing in 5°
increments.
When the set temperature is reached, if on, one tone will
sound.
Oven Door Vent
3. Press CANCEL OFF when finished cooking.
Broil Maxi/Econo
1
2
1
1. Oven door vent
Hot air and moisture escape from the door vent during certain
oven modes. Some condensation may occur, however this will
not affect cooking performance.
1. Broil Maxi
2. Broil Econo
■
■
Use only the broiler pan and grid provided with the range. It is
designed to drain juices and help prevent spatter and smoke.
For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
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■
■
Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to prevent curling.
Broiling chart
For best results, place food 3 in. (7 cm) or more from the broil
element. Times are guidelines only and may need to be adjusted
for individual tastes. Recommended rack positions are numbered
from the bottom (1) to the top (5). For diagram, see the
“Positioning Racks and Bakeware” section.
Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
■
After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
TOTAL
TIME
MIN.
RACK
FOOD
POSITION
TEMP
Broiling uses direct radiant heat to cook food. Use MAXI/ECONO
for broiling regular-sized and smaller cuts of meat, poultry and
fish. MAXI Broil uses both top elements for maximum browning
coverage of foods. Broil Econo uses the inner element for
browning coverage only in the center of foods.
Steak
1 in. (2.5 cm) thick
medium rare
medium
4
4
4
500°F
(260°C)
16
21
25
Before broiling, position rack according to Broiling chart. It is not
necessary to preheat the oven before putting food in unless
recommended in the recipe. Position food on grid in the broiler
pan, then place it in the center of the oven rack. Close the door to
the broil stop position to ensure proper broiling temperature.
well done
Steak
1¹⁄₂ in. (3.8 cm) thick
rare
4
4
500°F
(260°C)
23
28
medium
*Ground meat patties
³⁄₄ in. (2 cm) thick
well done
500°F
5
4
(260°C)
8-12
Pork chops
1 in. (2.5 cm) thick
450°F
25-28
(232°C)
To Broil:
1. Press BROIL.
Ham slice [precooked]
¹|₂ in. (1.25 cm) thick
1 in. (2.5 cm) thick
On some models, press once for Broil Maxi and twice for
Broil Econo.
4
4
500°F
(260°C)
10-12
20-22
2. Press START.
3. Press CANCEL OFF when finished.
Frankfurters
4
500°F
(260°C)
8
Variable Temperature Broiling (on some models)
Lamb chops
400°F
Changing the temperature when Variable Temperature Broiling
allows more precise control when cooking. The lower the
temperature, the slower the cooking. Thicker cuts and unevenly
shaped pieces of meat, fish and poultry may cook better at lower
broiling temperatures.
1 in. (2.5 cm) thick
4
3
(204°C)
18-20
32
Chicken
bone-in pieces
500°F
(260°C)
To Vari Broil:
1. Press BROIL.
Fish
1/2 in. (1.25 cm) thick
1 in. (2.5 cm) thick
3
3
350°F
(177°C)
20
20-22
On some models, press once for Broil Maxi and twice for
Broil Econo.
* Place up to 9 patties, equally spaced, on broiler grid.
2. Press the number pads to set a temperature between 170°F
to 325°F (77°C to 163°C).
3. Press START.
Convection Cooking
The temperature can be changed after this step. START does
not need to be pressed again.
In a convection oven, the fan-circulated hot air continually
distributes heat more evenly than the natural movement of air in a
standard thermal oven. This movement of hot air maintains a
consistent temperature throughout the oven, cooking foods more
evenly, crisping surfaces while sealing in moisture and yielding
crustier breads.
4. Press CANCEL/OFF when finished.
Most foods can be cooked by lowering cooking temperatures
25°F to 50°F (-3°C to 10°C) and cooking time can be shortened
by as much as 30 percent, especially for large turkeys and roasts.
■
■
■
It is important not to cover foods so that surface areas remain
exposed to the circulating air, allowing browning and crisping.
Keep heat loss to a minimum by only opening the oven door
when necessary.
Choose cookie sheets without sides and roasting pans with
lower sides to allow air to move freely around the food.
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■
■
Test baked goods for doneness a few minutes before the
minimum cooking time with an alternative method such as a
toothpick.
Convection Roast
Use a meat thermometer or the temperature probe to
determine the doneness of meats and poultry. Check the
temperature of pork and poultry in two or three places.
1
2
Convection Bake
3
1. Broil heat
2. Convection fan
3. Bake heat
1
Convection roasting can be used for roasting meats and poultry,
or for baking yeast breads and loaf cakes using a single rack.
During convection roasting, the bake and broil elements will cycle
on and off in intervals to maintain oven temperature, while the fan
constantly circulates the hot air.
1. Convection element heat and fan
Convection baking can be used for baking delicate cakes and
pastries, as well as foods on multiple racks. It is helpful to
stagger items on the racks to allow a more even flow of heat. If
the oven is full, extra cooking time may be needed.
If the oven door is opened during convection roasting, the broil
element and fan will turn off immediately and the bake element
will turn off in 2 minutes. They will come back on once the door is
closed.
When cooking an oven meal with several different types of foods,
be sure to select recipes that require similar temperatures.
Cookware should sit in the oven with at least 1 in. (2.5 cm) of
space between the cookware and the sides of the oven.
■
Reduce recipe temperature 25°F (14°C). The cook time may
need to be reduced also.
To Convection Roast:
During convection baking preheat, the convection and broil
elements and the bake element all heat the oven cavity. After
preheat, the convection element and the bake element will cycle
on and off in intervals to maintain oven temperature, while the fan
constantly circulates the hot air.
Before convection roasting, position racks according to the
“Positioning Racks and Bakeware” section. It is not necessary to
wait for the oven to preheat before putting food in, unless
recommended in the recipe.
Use the roasting rack on top of the broiler pan and grid. This
holds the food above the grid and allows air to circulate
completely around all surfaces.
If the oven door is opened during convection baking or
preheating, the broil and convection element and fan will turn off
immediately. They will come back on once the door is closed.
■
Reduce recipe temperature 25°F (14°C). The cook time may
need to be reduced also.
To Convection Bake:
Before convection baking, position racks according to the
“Positioning Racks and Bakeware” section. When using two
racks, place on guides 2 and 4. When using three racks, place on
guides 1, 3 and 5.
1. Press CONVECTION BAKE.
Press the number pads to enter a temperature other than
325°F (163°C). The convection bake range can be set
between 170°F and 500°F (77°C and 260°C).
1. Roasting rack
2. Broiler grid
3. Broil pan
2. Press START.
“Lo°” will appear on the oven display if the actual oven
temperature is under 170°F (77°C).
1. Press CONVECTION ROAST.
Press the number pads to enter a temperature other than
300°F (149°C). The convection roast range can be set
between 170°F and 500°F (77°C and 260°C).
When the actual oven temperature reaches 170°F (77°C), the
oven display will show the oven temperature increasing in 5°
increments.
2. Press START.
When the set temperature is reached, if on, one tone will
sound.
“Lo°” will appear on the oven display if the actual oven
temperature is under 170°F (77°C).
3. Press CANCEL OFF when finished cooking.
When the actual oven temperature reaches 170°F (77°C), the
oven display will show the oven temperature increasing in 5°
increments.
When the set temperature is reached, if on, one tone will
sound.
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3. Press CANCEL OFF when finished cooking.
Use the following chart below when convection roasting meats
and poultry.
*Turkey, Rack Positions 1 or 2
13 lbs. and
under
10-15
300°F (145°C) 185°F (85°C)
Food/Rack
Position
Cook
Time
(minutes)
Oven Temp.
Internal
(5.85 kg)
Food Temp.
Over 13 lbs.
(5.85 kg)
10-12
300°F (145°C) 185°F (85°C)
Beef, Rack Position 2
Rib Roast
*Cornish Game Hens, Rack Position 2 or 3
1-1.5 lbs.
50-60
325°F (160°C) 185°F (85°C)
rare
20-25
25-30
30-35
140°F (60°C)
160°F (70°C)
170°F (75°C)
(0.5-0.7 kg)
medium
well done
300°F (145°C)
300°F (145°C)
*Do not stuff poultry when convection roasting.
Rib Roast
(boneless)
rare
medium
well done
22-25
27-30
32-35
140°F (60°C)
160°F (70°C)
170°F (75°C)
Convection Broil
Rump,
Sirloin Tip
Roast
1
2
rare
20-25
25-30
30-35
140°F (60°C)
160°F (70°C)
170°F (75°C)
medium
well done
300°F (145°C)
325°F (160°C)
Meatloaf
20-25
170°F (75°C)
1. Broil heat
2. Fan
Veal, Rack Position 2
During convection broiling, the broil elements will cycle on and off
in intervals to maintain oven temperature, while the fan constantly
circulates the hot air.
Loin, Rib,
Rump
Roast
The temperature is preset at 450°F (232°C), but can be changed
to a different temperature. Cooking times will vary depending on
the rack position and temperature and may need to be adjusted.
medium
well done
25-35
30-40
325°F (160°C) 160°F (70°C)
170°F (75°C)
Pork, Rack Position 2
If the oven door is opened during convection broiling, the broil
elements and fan will turn off immediately. They will come back
on once the door is closed.
Loin Roast
30-40
35-40
325°F (160°C) 170°F (75°C)
325°F (160°C) 170°F (75°C)
(boneless)
To Convection Broil:
Before convection broiling, see “Broil Maxi/Econo” section for
general broiling guidelines. Position rack.
Shoulder
Roast
Ham, Rack Position 2
Allow the oven to preheat for 5 minutes. Position food on the
unheated grid on the broiler pan, then place it in the center of the
oven rack with the longest side parallel to the door.
Fresh
25-35
15-20
300°F (145°C) 170°F (75°C)
300°F (145°C) 170°F (75°C)
(uncooked)
Close the door.
Fully
Cooked
1. Press CONVECTION BROIL.
Press the number pads to enter a temperature other than
450°F (232°C). The convection broil range can be set
between 170°F and 500°F (77°C and 260°C).
Lamb, Rack Position 2
2. Press START.
Leg,
Shoulder
Roast
The set oven temperature will appear on the oven display
until oven is turned off.
medium
25-30
300°F (145°C) 160°F (70°C)
170°F (75°C)
3. Press CANCEL OFF when finished cooking.
well done
30-35
*Chicken, Rack Position 2
Whole
3-5 lbs.
20-25
325°F (160°C) 185°F (85°C)
325°F (160°C) 185°F (85°C)
(1.5-2.2 kg)
5-7 lbs.
(2.2-3.1 kg)
15-20
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4. Press CANCEL OFF or open the oven door when finished
cooking to clear the display.
Convect Full Meal
Convect Full Meal lets you choose from eleven preset cooking
cycles. A single pad includes an oven setting, an oven
temperature, and a cook time or probe temperature. One pad is
changeable to allow you to set your own cycle and save it for
future use. Use the following chart as a guide.
To Set Cycle:
Before setting a cycle, start with the meat or main dish
temperature and cook time. Choose baked goods with an oven
temperature similar to those of the meat or main dish.
Temperatures ranging from plus or minus 25 to 50 degrees and
cook times ranging from plus or minus 10 to 15 minutes are
acceptable. Choose vegetables and fruits last.
PAD/ OVEN
SETTING
OVEN
TEMP
COOK
TIME or
PROBE
TEMP
FOOD or MEAL
1. Press CONVECT FULL MEAL.
2. Press any oven setting pad, for example BAKE.
3. Press number pads to enter oven temperature.
4. Press COOK TIME.
1
325°F
(163°C)
1 hr.
Spinach and ricotta
stuffed meat loaf,
baked potatoes, fall
apple cake
Convection
Bake
5. Press number pads to enter length of time to cook in hours
and minutes
or
2
325°F
1 hr. 30
Turkey breast, Potato
casserole, Fruit crisp
Press 0 to do un-timed cooking.
Convection
Roast
(163°C) min.
6. Press CONVECT FULL MEAL to save
or
3
350°F
(177°C)
40 min.
Stuffed pork chops
Fruit cobbler
Press START to save and immediately begin cycle.
Convection
Roast
EASY CONVECT™ Conversion
4
375°F
45 min.
20 min.
140°F
Fried chicken, potato
wedges, muffins
Convection temperatures and times differ from those of standard
cooking. The oven can automatically reduce standard recipe
temperatures and times for convection cooking.
Convection
Bake
(191°C)
The conversion may not be exact because foods are grouped in
general categories. To ensure optimal cooking results, the oven
will prompt a food check at the end of a non-delayed cook time.
Use the following chart as a guide.
5
425°F
(218°C)
Baked snapper, Baked
potatoes, Gruyere
pecan biscuits
Convection
Bake
6
325°F
(163°C) (60°C)
Beef, rare
SETTING
FOODS
Convection
Roast
BAKED GOODS
Biscuits, Breads: quick and yeast,
Cakes: layer and angel food,
Casseroles: including frozen entrées
and soufflés, Cookies, Fish
7
325°F
(163°C) (68°C)
155°F
Beef, medium
or Pork
Convection
Roast
MEATS
Baked potatoes, Chicken: whole and
pieces, Meat loaf, Roasts: pork, beef
and ham
8
325°F
165°F
Beef, well done
Ham, fully cooked
Casseroles
Convection
Roast
(163°C) (74°C)
*Turkey and large poultry are not
included because their cook time varies.
9
300°F
(149°C) (56°C)
135°F
Convection
Roast
OTHER FOODS
Convenience foods: french fries,
nuggets, fish sticks, pizza,
Pies: fruit and custard
0
325°F
(163°C) (71°C)
160°F
Convection
Bake
To Use:
Before using convection temperature conversion for BAKED
GOODS and OTHER FOODS, allow the oven to preheat before
placing food in the oven.
To Use:
Before using Convect Full Meal, place food in oven. If
1. Press BAKED GOODS, MEATS or OTHER FOODS.
2. Press number pads to enter standard cook temperature.
3. Press number pads to enter standard cook time.
4. Press START.
temperature probe is required, insert probe into food and plug
probe into jack. See “Temperature Probe” section for diagram.
1. Press CONVECT FULL MEAL.
2. Press pad from chart.
For example, number pads 1 to 0 or CONVECT FULL MEAL.
3. Press START.
“CHECK FOOD AT” and the stop time will appear on the oven
display.
The start time, stop time, vertical bar countdown and minute
time countdown will appear on the oven display. The stop
time will not appear if not set in the changeable cycle.
When the cycle ends, “End” will appear in the oven display. If
enabled, end-of-cycle tones will sound, then reminder tones
will sound every minute.
When the stop time is reached, end-of-cycle tones will sound
if enabled. Open the door and check food.
5. Press CANCEL OFF if food is done to taste
or
6. Close door to continue cooking.
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To Delay Start:
To Set, Untimed:
1. Press OVEN LIGHT to desired option on or off.
2. Press BAKE.
WARNING
Press the number pads to enter a temperature other than
350°F (177°C). The bake range can be set between 170°F
and 500°F (77°C and 260°C).
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
3. Press START.
4. Press and hold the number pad 6 until “SAb ON” appears on
Doing so can result in food poisoning or
sickness.
the oven display, about 5 seconds.
5. To turn off the Sabbath Mode on the oven any time, press
and hold the number pad 6 until “SAb ON” disappears, about
5 seconds.
Before setting delay start, make sure clock is set to correct time
of day. See “Clock” section. Delay start should not be used for
food such as breads and cakes because they may not bake
properly.
To Set, Timed:
1. Press OVEN LIGHT to desired option on or off.
2. Press BAKE.
1. Press BAKED GOODS, MEATS or OTHER FOODS.
2. Press number pads to enter standard cook temperature.
3. Press number pads to enter standard cook time.
4. Press STOP TIME.
5. Press the number pads to enter time of day to stop.
6. Press START.
Press the number pads to enter a temperature other than
350°F (177°C). The bake range can be set between 170°F
and 500°F (77°C and 260°C).
3. Press COOK TIME.
4. Press the number pads to enter the length of Sabbath Mode
time, up to 9 hours 59 minutes.
The start time is automatically calculated and displayed.
5. Press START.
“DELAY” and the stop time will also appear on the oven
display.
The start time, stop time and vertical bar countdown will
appear on the display.
When the start time is reached, the oven will automatically
turn on. The vertical bar countdown and minute time
countdown will appear on the oven display.
6. Press and hold the number pad 6 until “SAb ON” appears on
the oven display, about 5 seconds.
When the stop time is reached, the oven will automatically
turn off.
When the stop time is reached, the oven will shut off
automatically and “End” will appear on the oven display.
7. To turn off the Sabbath Mode on the oven any time, press
and hold the number pad 6 until “SAb ON” disappears, about
5 seconds.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
7. Press CANCEL OFF or open the oven door to clear the
Temperature Change
display and/or stop reminder tones.
The oven temperature can be changed when the oven(s) are in
the Sabbath Mode. No tones will sound and the display will not
change. The heating elements will not turn on or off for a random
time, anywhere from 16 to 24 seconds. It may take up to one-half
hour for the oven to change temperature.
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off. A timed Sabbath Mode can also be set to keep
the oven on for only part of the Sabbath.
Number pads 1 through 0 represent temperatures.
Use the following chart as a guide.
When the Sabbath Mode is set, only the number and start pads
will function, no tones will sound, and the displays will not show
messages or temperature changes. The heat sources icons will
appear lit on the oven display throughout the Sabbath Mode.
NUMBER PAD
OVEN TEMPERATURE
170°F (75°C)
1
2
3
4
5
*6
7
8
9
0
When the oven door is opened or closed, the oven light will turn
on or off and the heating elements will not turn on or off
immediately.
200°F (95°C)
250°F (120°C)
275°F (135°C)
300°F (150°C)
325°F (163°C)
350°F (177°C)
375°F (191°C)
400°F (204°C)
450°F (232°C)
If a power failure occurs when the Sabbath Mode is set, the oven
will return to the Sabbath Mode in an untimed bake with a
temperature of 350°F (177°C).
To Activate:
Before the Sabbath Mode can be regularly set, the oven must
first be enabled with a one time only set up.
1. Open the oven door.
2. Press CANCEL OFF.
3. Press the number pads 7, 8, 9, 6, in this order.
4. Press START.
“SAb On” will appear on the display.
Press CANCEL OFF pad to clear the display.
To Deactivate:
The oven can be disabled of the ability to set the Sabbath Mode
by repeating the steps above. When disabled the Sabbath Mode
cannot be regularly set until re-enabled.
*Make sure when using the number pad 6, it is only pressed for
one second since it can also turn off the Sabbath Mode.
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To Change Temperature:
1. Press the number pad from the chart.
2. Press START.
Temperature Probe
The temperature probe accurately measures the internal
temperature of meat, poultry and casseroles with liquid and
should be used in determining the doneness of meat and poultry.
It should not be used during maxi and econo broiling, convection
broiling, dehydrating or proofing bread.
Dehydrating
Dehydrating dries food. For additional information, refer to a
book written specifically about dehydrating or preserving foods.
Dehydration racks and an oven door stop are required, but not
supplied with this oven. See “Assistance or Service” section to
order.
Always unplug and remove the temperature probe from the oven
when removing food.
To Use:
To Dehydrate:
Before using, insert the probe into the center of the thickest
portion of meat or into the inner thigh or breast of poultry, away
from fat or bone. Place food in oven and connect the temperature
probe to the jack. Keep probe as far away from heat source as
possible. Close oven door.
Before dehydrating, prepare food as recommended in the recipe
and arrange on dehydration rack(s). Position racks according to
the following chart. See “Positioning Racks and Bakeware”
section for diagram.
NUMBER OF RACKS
RACK POSITION(S)
2
1
2
3
3
2 and 4
1, 3 and 5
1
Place the oven door stop over the automatic oven light switch.
1 2
1. Temperature probe jack
2. Temperature probe
1. Press the number pads to enter a probe temperature other
than 160°F (72°C). The probe range can be set between
130°F and 190°F (54°C and 88°C).
2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press number pads to enter a temperature other than the one
displayed.
1. Oven door stop
2. Automatic oven light switch
3. Press START.
The set oven temperature will appear on the oven display
throughout cooking.
1. Press and hold CONVECTION BAKE for 5 seconds.
Press the number pads to enter a temperature other than
140°F (60°C). The dehydrating range can be set between
100°F and 200°F (38°C and 95°C).
“Lo°” will appear as the probe temperature until the internal
temperature of the food reaches 130°F (54°C). Then the
display will show the temperature increasing in 5° increments.
2. Press START.
3. Press CANCEL OFF when finished dehydrating.
When the set probe temperature is reached, the oven will
shut off automatically and “End” will appear on the oven
display.
Proofing Bread
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
Proofing bread prepares the dough for baking by activating the
yeast. Proofing twice is recommended.
4. Press CANCEL OFF or open the oven door to clear the
To Proof:
display and/or stop reminder tones.
Before first proofing, place the dough in a lightly greased bowl
and cover loosely with wax paper, coated with shortening. Place
on rack guide two, then place broiler pan on guide one. See
“Positioning Racks and Bakeware” for diagram. Put 2 cups
(500 mL) of boiling water in the broiler pan. Close the door.
1. Press and hold BAKED GOODS for 5 seconds.
The display will show 100°F (38°C).
2. Press START.
Let the dough rise until nearly doubled in size, checking after
20-25 minutes. Proofing time may vary depending on dough
type and quantity.
Before second proofing, shape the dough, place it in baking
pan(s) and cover loosely with plastic wrap, coated with cooking
spray. Follow the same placement, broiler pan and water and
control steps above. Before baking, remove the plastic wrap.
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To Change Probe Temperature, Oven Setting:
Timed Cooking
WARNING
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Timed Cooking allows the oven to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for food such as
breads and cakes because they may not bake properly.
Failure to follow these instructions can result
in burns.
To Set a Cook Time:
1. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Repeat previous steps.
Press the number pads to enter a temperature other than the
one displayed.
If CANCEL OFF is pressed anytime when changing the probe
temperature, the set function will automatically be cancelled and
the use of the temperature probe function will need to be reset.
2. Press COOK TIME.
To reset after CANCEL OFF has been pressed, unplug the probe
from the probe jack and plug back in. Close the oven door and
repeat previous steps.
3. Press number pads to enter the length of time to cook.
4. Press START.
The start time, stop time, vertical bar countdown and minute
time countdown will appear on the oven display.
After cooking, unplug the probe and remove food from oven. The
probe symbol will remain lit until the probe is unplugged from the
probe jack.
When the stop time is reached, the oven will shut off
automatically and “End” will appear on the oven display.
See “General Cleaning” section to clean probe.
If on, end-of-cycle tones will sound, then reminder tones will
sound every minute.
5. Press CANCEL OFF or open the oven door to clear the
display and/or stop reminder tones.
To Set a Cook Time and Stop Time:
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
1. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press the number pads to enter a temperature other than the
one displayed.
2. Press COOK TIME.
3. Press number pads to enter the length of time to cook.
4. Press STOP TIME.
5. Press the number pads to enter time of day to stop.
6. Press START.
The start time is automatically calculated and displayed.
“DELAY” and the stop time will also appear on the oven
display.
When the start time is reached, the oven will automatically
turn on. The vertical bar countdown and minute time
countdown will appear on the oven display.
When the stop time is reached, the oven will shut off
automatically and “End” will appear on the oven display.
If on, end-of-cycle tones will sound, then reminder tones will
sound every minute.
7. Press CANCEL OFF or open the oven door to clear the
display and/or stop reminder tones.
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Prepare Cooktop and Storage Drawer:
■
Remove plastic items from the cooktop because they may
melt.
RANGE CARE
■
Remove all items from the storage drawer.
How the Cycle Works
Self-Cleaning Cycle
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
(on some models)
The Self-Cleaning cycle uses very high temperatures, burning soil
to a powdery ash.
WARNING
The oven is preset for a 3 hour 30 minute clean cycle, however
the time can be changed. Suggested clean times are 2 hours 30
minutes for light soil and between 3 hours 30 minutes to 4 hours
30 minutes for average to heavy soil.
Once the oven has completely cooled, remove ash with a damp
cloth.
The oven light will not work during the Self-Cleaning cycle.
On Canadian models, the rear surface elements will not work
during the Self-Cleaning cycle.
Burn Hazard
Do not touch the oven during the
Self-Cleaning cycle.
To Self-Clean:
Before self-cleaning, make sure the door is closed completely or
it will not lock and the cycle will not begin.
Keep children away from oven during
Self-Cleaning cycle.
1. Press CLEAN.
Press the number pads to set a clean time other than 3 hour
30 minutes. The clean time can be set between 2 hours 30
minutes and 4 hours 30 minutes.
Do not use commercial oven cleaners in
your oven.
2. Press START.
Failure to follow these instructions can result in
burns, or illness from inhaling dangerous fumes.
The oven door will automatically lock and “DOOR LOCKED”,
the start time and stop time will appear on the oven display.
The door will not unlock until the oven cools.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well ventilated room.
When the cycle is complete and the oven cools, “End” will
appear on the oven display and “DOOR LOCKED” will
disappear.
3. Press any pad or open the oven door to clear the oven
Self-clean the oven before it is heavily soiled. Heavy soil results in
longer cleaning and more smoke.
display.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.
To Delay Start Self-Clean:
Before delay starting Self-Clean, make sure the clock is set to the
correct time of day. See “Clock” section. Also, make sure the
door is closed completely or it will not lock and the cycle will not
begin.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. See “Oven Vent(s)” section.
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.
1. Press CLEAN.
Press the number pads to set a clean time other than 3 hour
30 minutes. The clean time can be set between 2 hours 30
minutes and 4 hours 30 minutes.
Prepare Oven:
■
■
■
■
Remove the broiler pan, grid, cookware and bakeware and,
on some models, the temperature probe from the oven.
2. Press STOP TIME.
3. Press the number pads to enter the time of day to stop.
4. Press START.
Remove any foil from the oven because it may burn or melt,
damaging the oven.
Remove oven racks to keep them shiny and easy to slide.
See “General Cleaning” section for more information.
The start time is automatically calculated and displayed. The
door will automatically lock and “DOOR LOCKED”, “DELAY”
and the stop time will also appear on the display. The door
will not unlock until the oven cools.
Hand clean inside door edge and the 1½ in. (3.8 cm) area
around the inside oven cavity frame, being careful not to
move or bend the gasket. This area does not get hot enough
during self-cleaning to remove soil. Do not let water, cleaner,
etc. enter slots on door frame. Use a damp cloth to clean this
area.
When the start time is reached, the oven will automatically
turn on.
When the cycle is complete and the oven cools, “End” will
appear on the oven display and “DOOR LOCKED” will
disappear.
■
Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
5. Press any pad or open the oven door to clear the oven
display.
To Stop Self-Clean any time:
Press CANCEL OFF. If the oven temperature is too high, the door
will remain locked. It will not unlock until the oven cools.
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■
Cooktop Polishing Creme or non-abrasive cleanser:
Rub product into soil with a damp paper towel or soft cloth.
Continue rubbing until white film disappears.
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions
on cleaning products.
Burned-on soil
■
Cooktop Polishing Creme and Cooktop Scraper:
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
Rub creme into soil with damp paper towel. Hold scraper as
flat as possible on surface and scrape. Repeat for stubborn
spots. Polish entire cooktop with creme and paper towel.
EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
Metal marks from aluminum and copper
■
Cooktop Polishing Creme:
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
Clean as soon as cooktop has cooled down. Rub creme into
surface with a damp paper towel or soft cloth. Continue
rubbing until white film disappears. The marks will not totally
disappear but after many cleanings become less noticeable.
■
Glass cleaner, mild liquid cleaner or non-abrasive scrubbing
pad:
Tiny scratches and abrasions
Gently clean around the model and serial number plate
because scrubbing may remove numbers.
■
Cooktop Polishing Creme:
Rub creme into surface with a damp paper towel or soft
cloth. Continue rubbing until white film disappears. Scratches
and abrasions do not affect cooking performance and after
many cleanings become less noticeable.
STAINLESS STEEL (on some models)
Do not use soap-filled scouring pads, abrasive cleaners, Cooktop
Polishing Creme, steel-wool pads, gritty wash cloths or some
paper towels. Damage may occur.
COOKTOP CONTROLS
Rub in direction of grain to avoid damaging.
Do not use steel wool, abrasive cleansers or oven cleaner.
Do not soak knobs.
■
■
■
Stainless Steel Cleaner & Polish (not included):
See “Assistance or Service” section to order.
Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
Vinegar for hard water spots
When replacing knobs, make sure knobs are in the OFF position.
On some models, do not remove seals under knobs.
■
Soap and water or dishwasher:
Pull knobs straight away from control panel to remove.
CERAMIC GLASS (on some models)
COIL ELEMENTS (on some models)
Do not use steel wool, abrasive powder cleansers, chlorine
bleach, rust remover or ammonia because damage may occur.
Do not clean or immerse in water. Soil will burn off when hot.
For more information, see “Coil Elements and Burner Bowls”.
Always wipe with a clean, wet cloth or sponge and dry thoroughly
to prevent streaking and staining.
■
Damp cloth:
Make sure control knobs are off and elements are cool.
Cooktop Polishing Creme is recommended regularly to help
prevent scratches, pitting and abrasions and to condition the
cooktop, and can be ordered as an accessory. See “Assistance
or Service” to order.
BURNER BOWLS (on some models)
■
Solution of ¹|₂ cup (125 mL) ammonia to 1 gallon (3.75 L)
water:
A Cooktop Scraper is also recommended for stubborn soils, and
can be ordered as an accessory. See “Assistance or Service” to
order. The Cooktop Scraper uses razor blades. Store razor
blades out of the reach of children.
Soak for 20 minutes, then scrub with stainless steel wool
pad.
Light to moderate soil
■
■
Oven cleaner:
■
Paper towels or clean damp sponge:
Follow product label instructions.
Mildly abrasive cleanser:
Scrub with wet scouring pad.
Clean while the cooktop is still warm. You may want to wear
oven mitts while doing so.
Sugary spills (jellies, candy, syrup)
Porcelain enamel only, not chrome
■
Cooktop Scraper:
■
Dishwasher
Clean while the cooktop is still warm. You may want to wear
oven mitts while doing so.
SURFACE UNDER COOKTOP (on some models)
■
Cooktop Polishing Creme and clean damp paper towel:
Clean as soon as cooktop has cooled down. Rub creme into
surface with a damp paper towel or soft cloth. Continue
rubbing until white film disappears.
Do not remove the cooktop to avoid product damage.
For more information, see “Lift-up Cooktop” section.
■
Steel wool pad
Heavy soil, dark streaks, specks and discoloration
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OVEN DOOR EXTERIOR
Cooktop Light
The cooktop light is located on the top of the control panel. It has
two replaceable parts. The cooktop light is a 20-watt cool-white
fluorescent tube. The starter is a knob-shaped part located on
the right side of the backguard, under the light bulb.
■
Glass cleaner and paper towels or non-abrasive plastic
scrubbing pad:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
Before replacing, make sure the range is off and cool.
CONTROL PANEL
To Replace Light:
1. Unplug range or disconnect power.
Do not use abrasive cleaners, steel-wool pads, gritty wash cloths
or some paper towels. Damage may occur.
2. Flip up the top of the control panel.
■
Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
OVEN CAVITY
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
3. Grasp both ends of the fluorescent tube.
4. Turn the tube 90° in either direction until both ends come out
■
Self-Cleaning cycle:
of the receptacles.
See “Self-Cleaning Cycle” first.
OVEN AND ROASTING RACKS
■
■
Self-Cleaning cycle:
See “Self-Cleaning Cycle” first. Racks will discolor and
become harder to slide. After cleaning, a light coating of
vegetable oil applied to the rack guides will help them slide.
Steel wool pad
BROILER PAN AND GRID
5. Replace tube, replace top of the control panel.
6. Plug in range or reconnect power.
Do not clean in the Self-Cleaning cycle.
■
Mildly abrasive cleanser:
To Replace Starter:
1. Unplug range or disconnect power.
Scrub with wet scouring pad.
2. Remove tube.
■
Solution of ¹|₂ cup (125 mL) ammonia to 1 gallon (3.75 L)
water:
3. Push starter in and turn approximately 90° counterclockwise.
Soak for 20 minutes, then scrub with scouring or steel wool
pad.
■
Oven cleaner:
Follow product label instructions.
Porcelain enamel only, not chrome
■
Dishwasher
TEMPERATURE PROBE
4. Pull starter out of recessed area.
■
Plastic scouring pad
5. Replace starter, tube and top of control panel.
6. Plug in range or reconnect power.
Resetting Range Circuit Breakers
(on Canadian models only)
The breakers on the range are located under the fluorescent tube
and parallel to the starter. The breakers are for outlet protection.
To reset, push button on top of breakers.
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To Replace:
1. Hold oven door by the handle and place the top of the door
Oven Light(s)
under the cooktop overhang.
The oven light(s) is a 40-watt appliance bulb. The light(s) will
come on when the oven door is opened. The light(s) will not work
during the Self-Cleaning cycle. When the oven door is closed,
press OVEN LIGHT to turn the light(s) on or off.
2. Use front of leg to apply pressure to slide hinges into the slots
as far as possible.
3. Use side of leg to apply pressure to the bottom of the door
front.
To Replace:
4. Lift door slightly. Apply pressure and push until the hinges
have gone in fully.
Before replacing, make sure the oven is off and cool.
1. Unplug range or disconnect power.
2. Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb and bulb cover by turning clockwise.
5. Plug in range or reconnect power.
Storage Drawer
The storage drawer can be removed. Before removing, make sure
drawer is cool and empty.
To Remove:
Oven Door
1. Pull drawer straight out to the first stop.
For normal range use, it is not suggested to remove the oven
door. However, if necessary, follow these instructions. The oven
door is heavy.
2. Lift up the back of the drawer and pull out.
To Replace:
To Remove:
1. Fit the ends of the drawer rails into the guides in the cavity.
1. Open oven door to the stop position (open about 4 in. [10
2. Slide the drawer closed.
cm]).
2. Lift door slightly and pull out and back until hinges come out
to the catch position.
3. Push door down and pull straight out to remove door
completely.
4" (10 cm)
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■
On some models, does the cooling fan run during BAKE,
BROIL or CLEAN?
It is normal for the fan to automatically run when the oven is
in use. This helps cool the electronic control.
TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of
an unnecessary service call.
Display shows messages
■
■
Is the display showing “PF”?
Nothing will operate
There has been a power failure. Clear the display. See
“Display(s)” section. On some models, reset the clock, if
needed. See “Clock” section.
■
■
Is the power supply cord unplugged?
Plug into a grounded 3 prong outlet.
Is the display showing a letter followed by a number?
Press CANCEL/OFF to clear the display. See “Display(s)”
section. If it reappears, call for service. See “Assistance or
Service” section.
Has a household fuse been blown or has the circuit
breaker been tripped?
Replace the fuse or reset the circuit.
■
■
Is the display showing “F5” or “E3”?
The power cord is not properly grounded. See Installation
Instructions.
Cooktop will not operate
■
■
■
Is the control knob set correctly?
Push in knob before turning to a setting.
Is the display showing “CF”?
The oven is in the “Convect Full Meal” setting. See “Convect
Full Meal” section.
On ceramic glass models, is the “Cooktop Lockout” set?
See “Cooktop Lockout” section.
On coil element models, is the element inserted properly?
See “Coil Elements and Burner Bowls” section.
Self-Cleaning cycle will not operate
■
■
■
Is the oven door open?
Excessive heat around cookware on cooktop
Close the oven door all the way.
Has the function been entered?
See “Self-Cleaning Cycle” section.
■
Is the cookware the proper size?
Use cookware about the same size as the surface cooking
area, element or surface burner. Cookware should not extend
more than 1 in. (2.5 cm) outside the cooking area.
On some models, has a delay start Self-Clean cycle been
set?
See “Self-Cleaning Cycle” section.
Hot surface indicator light stays on
■
Has a delay start been set?
See “Timed Cooking” section.
■
Does the Hot Surface Indicator Light stay on after control
knob(s) have been turned off?
See “Cooktop Controls” section.
Oven cooking results not what expected
■
■
■
■
■
■
■
■
■
■
Is the appliance level?
Cooktop cooking results not what expected
Level the appliance. See the Installation Instructions.
Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
■
■
■
■
Is the proper cookware being used?
See “Cookware” section.
Is the proper oven temperature calibration set?
See “Oven Temperature Control” section.
Is the control knob set to the proper heat level?
See “Cooktop Controls” section.
Was the oven preheated?
See “Baking and Roasting” section.
Is the appliance level?
Level the appliance. See the Installation Instructions.
Is the proper bakeware being used?
See “Bakeware” section.
On coil element models, is the element inserted properly?
See “Coil Elements and Burner Bowls” section.
Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
Oven will not operate
Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.
■
■
■
■
Is the electronic oven control set correctly?
See “Electronic Oven Control” section.
Is the batter evenly distributed in the pan?
Check to make sure batter is level in the pan.
Has a delay start been set?
See “Timed Cooking” section.
Is the proper length of time being used?
Adjust cooking time.
On some models, is the Control Lock set?
See “Control Lock” section.
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
On some models, is the Sabbath Mode set?
See “Sabbath Mode” section.
■
■
Are baked items too brown on the bottom?
Oven temperature too high or too low
Move rack to higher position in the oven.
Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust.
■
Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section.
26
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Accessories U.S.A.
To order accessories, call the KitchenAid Customer Interaction
Center toll free at 1-800-422-1230. and follow the menu prompts.
Online”, then “Accessories.”
ASSISTANCE OR
SERVICE
Canning Unit Kit
(coil element models)
Before calling for assistance or service, please check
“Troubleshooting.” It may save you the cost of a service call. If
you still need help, follow the instructions below.
Order Part #242905.
When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.
Cooktop Polishing Creme
(ceramic glass models)
Order Part #4392916
If you need replacement parts
Cooktop Scraper
(ceramic glass models)
If you need to order replacement parts, we recommend that you
only use factory specified parts. These factory specified parts will
fit right and work right because they are made with the same
precision used to build every new KITCHENAID® appliance.
Order Part #3183488
To locate factory specified parts in your area, call our Customer
Interaction Center telephone number or your nearest KitchenAid
designated service center.
Stainless Steel Cleaner & Polish
(stainless steel models)
Order Part #4396095
In the U.S.A.
Call the KitchenAid Customer Interaction Center toll free:
1-800-422-1230.
In Canada
For product related questions, please call the KitchenAid Canada
Customer Interaction Center toll free:
1-800-461-5681 8:30 a.m. - 5:30 p.m. (EST)
Our consultants provide assistance with:
Our consultants provide assistance with:
■
■
■
■
Features and specifications on our full line of appliances.
■
Features and specifications on our full line of appliances.
Installation information.
■
Referrals to local dealers.
Accessory and repair parts sales.
Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
For parts, accessories and service in Canada
Call 1-800-807-6777. KitchenAid designated service technicians
are trained to fulfill the product warranty and provide after-
warranty service, anywhere in Canada.
■
Referrals to local dealers, repair parts distributors, and
service companies. KitchenAid designated service
technicians are trained to fulfill the product warranty and
provide after-warranty service, anywhere in the United States.
For further assistance
If you need further assistance, you can write to KitchenAid
Canada with any questions or concerns at:
To locate the KitchenAid designated service company in your
area, you can also look in your telephone directory Yellow
Pages.
Customer Interaction Center
KitchenAid Canada
1901 Minnesota Court
For further assistance
If you need further assistance, you can write to KitchenAid with
any questions or concerns at:
Mississauga, Ontario L5N 3A7
Please include a daytime phone number in your correspondence.
KitchenAid Brand Home Appliances
Customer Interaction Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
27
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KITCHENAID® COOKTOP, BUILT-IN OVEN AND RANGE WARRANTY
ONE-YEAR FULL WARRANTY
For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or
furnished with the product, KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or
workmanship. Service must be provided by a KitchenAid designated service company.
SECOND THROUGH FIFTH YEAR FULL WARRANTY
On electric ranges and electric cooktops, in the second through fifth years from the date of purchase, KitchenAid will pay for factory
specified parts and repair labor for any electric element to correct defects in materials or workmanship. Service must be provided by a
KitchenAid designated service company.
On gas ranges and gas cooktops, in the second through fifth years from the date of purchase, KitchenAid will pay for factory
specified parts and repair labor for any gas burner to correct defects in materials or workmanship. Service must be provided by a
KitchenAid designated service company.
On ranges and built-in ovens, in the second through fifth years from the date of purchase, KitchenAid will pay for factory specified
parts and repair labor for solid state touch control system to correct defects in materials or workmanship. Service must be provided by
a KitchenAid designated service company.
SIXTH THROUGH TENTH YEAR LIMITED WARRANTY
On ranges and built-in ovens only, in the sixth through tenth years from date of purchase, KitchenAid will pay for factory specified
parts for the porcelain oven cavity/inner door if the part rusts through due to defects in materials or workmanship.
KitchenAid will not pay for:
1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or
correct house wiring, or to replace owner-accessible light bulbs.
2. Repairs when your appliance is used in other than normal, single-family household use.
3. Pickup and delivery. Your appliance is designed to be repaired in the home.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God or use of products not
approved by KitchenAid or KitchenAid Canada.
5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
6. Replacement parts or repair labor costs for units operated outside the United States or Canada.
7. In Canada, travel or transportation expenses for customers who reside in remote areas.
8. Any labor costs during the limited warranty period.
KITCHENAID AND KITCHENAID CANADA SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL
DAMAGES.
Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state or
province to province.
Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized KitchenAid dealer to
determine if another warranty applies.
If you need service, first see the “Troubleshooting” section of this book. After checking “Troubleshooting,” additional help can be found by
checking the “Assistance or Service” section or by calling the KitchenAid Customer Interaction Center, 1-800-422-1230 (toll-free), from
anywhere in the U.S.A. In Canada, contact your KitchenAid designated service company or call 1-800-807-6777.
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Dealer name____________________________________________________
Address________________________________________________________
Phone number__________________________________________________
Model number __________________________________________________
Serial number __________________________________________________
Purchase date __________________________________________________
Keep this book and your sales slip together for future
reference. You must provide proof of purchase or installation
date for in-warranty service.
Write down the following information about your appliance to
better help you obtain assistance or service if you ever need it.
You will need to know your complete model number and serial
number. You can find this information on the model and serial
number label/plate, located on your appliance as shown in the
“Parts and Features” section.
9753843D
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Printed in U.S.A.
© 2000. All rights reserved.
® Registered Trademark/TM Trademark of KitchenAid, U.S.A., KitchenAid Canada licensee in Canada
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