ELECTRIC RANGE
Use & Care Guide
In the U.S.A, for questions about features, operation, performance, parts, accessories or service, call: 1-800-422-1230
In Canada, for product-related questions call: 1-800-461-5681, for parts, accessories, installation and service, call: 1-800-807-6777
or visit our website at...
Table of Contents............................................................................................................2
Models KERC500 KERC506 YKERI500 YKERC500 YKERC506
9753844D
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RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the
anti-tip bracket fastened down properly.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children
and adults.
Anti-Tip Bracket
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
Range Foot
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IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical
I Use Proper Pan Size – The range is equipped with
one or more surface units of different size. Select
utensils having flat bottoms large enough to cover
the surface unit heating element. The use of under-
sized utensils will expose a portion of the heating
element to direct contact and may result in ignition
of clothing. Proper relationship of utensil to burner
will also improve efficiency.
shock, injury to persons, or damage when using the
range, follow basic precautions, including the
following:
I
WARNING: TO REDUCE THE RISK OF
TIPPING OF THE RANGE, THE RANGE MUST BE
SECURED BY PROPERLY INSTALLED ANTI-TIP
DEVICES. TO CHECK IF THE DEVICES ARE
INSTALLED PROPERLY, SLIDE RANGE FORWARD,
LOOK FOR ANTI-TIP BRACKET SECURELY
ATTACHED TO FLOOR, AND SLIDE RANGE BACK
SO REAR RANGE FOOT IS UNDER ANTI-TIP
BRACKET.
I Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy
spillovers that may ignite.
I Make Sure Reflector Pans or Drip Bowls Are in
Place – Absence of these pans or bowls during
cooking may subject wiring or components under-
neath to damage.
I
CAUTION: Do not store items of interest to
children in cabinets above a range or on the back-
guard of a range – children climbing on the range to
reach items could be seriously injured.
I Protective Liners – Do not use aluminum foil to line
surface unit drip bowls or oven bottoms, except as
suggested in the manual. Improper installation of
these liners may result in a risk of electric shock, or
fire.
I Proper Installation – Be sure the range is properly
installed and grounded by a qualified technician.
I Never Use the Range for Warming or Heating the
Room.
I Glazed Cooking Utensils – Only certain types of
glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for range-top service
without breaking due to the sudden change in
temperature.
I Do Not Leave Children Alone – Children should not
be left alone or unattended in area where the range
is in use. They should never be allowed to sit or
stand on any part of the range.
I Utensil Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Units – To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil,
the handle of a utensil should be positioned so that
it is turned inward, and does not extend over
adjacent surface units.
I Wear Proper Apparel – Loose-fitting or hanging
garments should never be worn while using the
range.
I
User Servicing – Do not repair or replace any part of
the range unless specifically recommended in the
manual. All other servicing should be referred to a
qualified technician.
I Do Not Soak Removable Heating Elements –
Heating elements should never be immersed in
water.
I Storage in or on the Range – Flammable materials
should not be stored in an oven or near surface
units.
I Do Not Cook on Broken Cooktop – If cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician
immediately.
I Do Not Use Water on Grease Fires – Smother fire or
flame or use dry chemical or foam-type extinguisher.
I Use Only Dry Potholders – Moist or damp
potholders on hot surfaces may result in burns from
steam. Do not let potholder touch hot heating
elements. Do not use a towel or other bulky cloth.
I Clean Cooktop With Caution – If a wet sponge or
cloth is used to wipe spills on a hot cooking area,
be careful to avoid steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface.
I DO NOT TOUCH SURFACE UNITS OR AREAS
NEAR UNITS – Surface units may be hot even
though they are dark in color. Areas near surface
units may become hot enough to cause burns.
During and after use, do not touch, or let clothing or
other flammable materials contact surface units or
areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and
surfaces facing the cooktop.
I Use Care When Opening Door – Let hot air or
steam escape before removing or replacing food.
I Do Not Heat Unopened Food Containers – Build-up
of pressure may cause container to burst and result
in injury.
SAVE THESE INSTRUCTIONS
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IMPORTANT SAFETY INSTRUCTIONS
For self-cleaning ranges –
I Keep Oven Vent Ducts Unobstructed.
I Do Not Clean Door Gasket – The door gasket is
essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
I Placement of Oven Racks – Always place oven
racks in desired location while oven is cool. If rack
must be moved while oven is hot, do not let
potholder contact hot heating element in oven.
I Do Not Use Oven Cleaners – No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
I DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN – Heating
elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other flammable
materials contact heating elements or interior
surfaces of oven until they have had sufficient time
to cool. Other surfaces of the appliance may
become hot enough to cause burns – among these
surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven
doors.
I Clean Only Parts Listed in Manual.
I Before Self-Cleaning the Oven – Remove broiler pan
and other utensils.
For units with ventilating hood –
I Clean Ventilating Hoods Frequently – Grease should
not be allowed to accumulate on hood or filter.
I When flaming foods under the hood, turn the fan on.
SAVE THESE INSTRUCTIONS
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list
of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and
requires businesses to warn of potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or
other reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,
carbon monoxide, and toluene.
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PARTS AND FEATURES
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
Control Panel
1. Warming Element Switch
(on ceramic glass
models)
3. Simmer Switch (on ceramic glass
5. Left Rear Control
6. Right Rear Control
7. Right Front Control
models)
4. Left Front Control (Dual Circuit
Element on ceramic glass
models)
2. Electronic Oven Display
Ranges
16
1. Cooktop Light (on some
5. Anti-Tip Bracket
11. Hot Surface Indicator Light
Parts and Features Not
Shown
Coil Elements
Oven Door Window
Oven Light
Broiler Pan and Grid
Broiler Pan Support (on
some models)
Roasting Rack
(on ceramic glass models)
models)
6. Model and Serial Number
(behind left side of drawer)
12. Automatic Oven Light
13. Door Gasket
14. Broil Element (not shown)
15. Bake Element (not shown)
16. Self-Clean Latch
2. Warming Element (on
ceramic glass models)
7. Storage Drawer
8. Control Panel
3. Surface Cooking Areas
(Dual Circuit Element in
ceramic glass models)
9. Ceramic Glass (on some
models)
4. Temperature Probe Jack
10. Simmer Element (on
(on some models)
ceramic glass models)
Temperature Probe (on
some models)
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COOKTOP USE
POWER ON Lights
Each control knob has a POWER ON light. The light will glow
when its control knob is on.
Cooktop Controls
1
WARNING
1. POWER ON light
Ceramic Glass
Fire Hazard
(on some models)
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The surface cooking area will glow red when an element is on. It
will cycle on and off, at all settings, to maintain the selected heat
level.
It is normal for the surface of white ceramic glass to appear to
change color when surface cooking areas are hot. As the glass
cools, it will return to its original color.
The cooktop controls can be set anywhere between HI and LO.
Push in and turn to setting. Use the following chart as a guide
when setting heat levels.
Wiping off the cooktop before and after each use will help keep it
free from stains and provide the most even heating. For more
information, see “General Cleaning” section.
SETTING
RECOMMENDED USE
HI or MAX
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Start food cooking.
Bring liquid to a boil.
I
Do not store jars or cans above the cooktop. Dropping a
heavy or hard object onto the cooktop could crack it.
I
Do not leave a hot lid on the cooktop. As the cooktop cools,
air can become trapped between the lid and the cooktop, and
the ceramic glass could break when the lid is removed.
6-8
[MED- HI]
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Hold a rapid boil.
Quickly brown or sear food.
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For foods containing sugar in any form, clean up all spills and
soils as soon as possible. Allow the cooktop to cool down
slightly. Then, while wearing oven mitts, remove the spills
while the surface is still warm. If sugary spills are allowed to
cool down, they can adhere to the cooktop and can cause
pitting and permanent marks.
5
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Maintain a slow boil.
Fry poultry or meat.
[MED]
Cook pudding, sauce, icing or
gravy.
2-4
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Stew or steam food.
Simmer.
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Do not slide cookware or bakeware across the cooktop.
Aluminum or copper bottoms and rough finishes on cookware
or bakeware could leave scratches or marks on the cooktop.
[MED- LO]
LO or 1
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Keep food warm.
Do not slide cookware or bakeware across the cooktop.
Aluminum or copper bottoms and rough finishes on cookware
or bakeware could leave scratches or marks on the cooktop.
Melt chocolate or butter.
Simmer Feature
(on some models)
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Precise simmer control.
Do not cook popcorn in prepackaged aluminum containers on
the cooktop. They could leave aluminum marks that cannot be
removed completely.
Dual-Circuit
Element
(on some ceramic
glass models)
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Home canning.
Do not allow objects that could melt, such as plastic or
aluminum foil, to touch any part of the entire cooktop.
Large diameter cookware.
Large quantities of food.
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Do not use the cooktop as a cutting board.
Use cookware about the same size as the surface cooking
area. Cookware should not extend more than 1 in. (2.5 cm)
outside the area.
Warming Element
(on some ceramic
glass models)
I
Keep cooked foods warm.
REMEMBER: When range is in use or (on some
models) during the Self-Cleaning cycle, the entire
cooktop area may become hot.
1. Surface Cooking Area
2. Cookware/Canner
3. 1 in. (2.5 cm) Maximum Overhang
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I
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Use flat-bottomed cookware for best heat conduction and
energy efficiency. Cookware with rounded, warped, ribbed or
dented bottoms could cause uneven heating and poor
cooking results.
Simmer Feature
(on ceramic glass models)
Determine flatness by placing the straight edge of a ruler
across the bottom of the cookware. While you rotate the ruler,
no space or light should be visible between it and the
cookware.
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Cookware designed with slightly indented bottoms or small
expansion channels can be used.
Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits
when heated.
The Simmer feature is an adjustable heat setting for more precise
simmering. It is the right front surface cooking area or element.
When the Simmer Feature is not on, the right front surface
cooking area or element will function as usual.
I
Do not cook foods directly on the cooktop.
Hot Surface Indicator Light (under ceramic glass)
The hot surface indicator light will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area(s) is turned off.
When this feature is on, the wattage to the burner is significantly
reduced. It provides a wide range of temperatures for simmering.
Choose from the higher levels for stocks and water-based foods
or the lower levels for sauces, puddings and gravies.
To Use:
1. Set SIMMER switch to ON.
2. Set SIMMER switch to OFF when finished.
Warming Element
(on ceramic glass models)
Dual-Circuit Element
(on ceramic glass models)
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before
or after cooking.
Doing so can result in food poisoning or
sickness.
1. Single size
2. Dual size
Use the Warming Element to keep cooked foods warm. One hour
is the recommended maximum time to maintain food quality.
Do not use it to heat cold foods.
The Warming Element can be used alone or when any of the other
surface cooking areas are being used. The Warming Element area
will not glow red when cycling on. However, its indicator light will
glow as long as the Warming Element area is too hot to touch.
The Dual Circuit Element offers flexibility depending on the size of
the cookware. Single size can be used in the same way as a
regular element. The dual size combines both the single and outer
element and is recommended for larger cookware.
I
Use only cookware and dishes recommended for oven and
cooktop use.
I
Cover all foods with a lid or aluminum foil. When warming
baked goods, allow a small opening in the cover for moisture
to escape.
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Do not use plastic wrap to cover food. Plastic wrap may melt.
Use pot holders or oven mitts to remove food.
To Use SINGLE:
1. Push in and turn knob counterclockwise from the OFF
position to the SINGLE zone anywhere between HI and LO.
2. Push in and turn knob to OFF when finished.
To Use DUAL:
1. Push in and turn knob clockwise from the OFF position to the
DUAL zone anywhere between HI and LO.
2. Push in and turn knob to OFF when finished.
To Use:
1. Set switch to ON.
2. Set switch to OFF when finished.
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Coil Elements and Burner Bowls
Lift-up Cooktop
(on some models)
(on some models)
Coil elements should be level for optimal cooking results. Burner
bowls, when clean, reflect heat back to the cookware. They also
help catch spills.
Cookware should not extend more than 1 in. (2.5 cm) over the coil
element. If cookware is uneven or too large, it can produce excess
heat causing the burner bowl to change color. For more
information, see the “General Cleaning” section.
NOTE: Before removing or replacing coil elements and burner
bowls, make sure they are cool and the control knobs are in the
Off position.
The lift-up cooktop provides easy access for cleaning beneath.
Do not drop the cooktop. Damage could occur to the finish and
the cooktop frame. For more information, see the “General
Cleaning” section.
To Lift:
Lift the cooktop by both front corners until the supports lock into
place.
To Remove:
1. Push in the edge of coil element toward the receptacle. Then
lift it just enough to clear the burner bowl.
To Replace:
1. Lift the cooktop from both sides while pressing the support
rods back to unlock them.
2. Slowly lower the cooktop into place.
2. Pull the coil element straight away from the receptacle.
Home Canning
When canning for long periods, alternate the use of surface
cooking areas, elements or surface burners between batches.
This allows time for the most recently used areas to cool.
I
Center the canner on the grate or largest surface cooking area
or element. Canners should not extend more than 1 in. (2.5
cm) outside the cooking area.
I
Do not place canner on 2 surface cooking areas, elements or
surface burners at the same time.
3. Lift out the burner bowl.
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On ceramic glass models, use only flat-bottomed canners.
To Replace:
On coil element models, the installation of a Canning Unit Kit
is recommended. If a kit is not installed, the life of the coil
element will be shortened. See “Assistance or Service” for
ordering instructions.
1. Line up openings in the burner bowl with the coil element
receptacle.
I
For more information, contact your local U.S. Government
Agricultural Department Extension Office. In Canada, contact
Agriculture Canada. Companies that manufacture home
canning products can also offer assistance.
2. Holding the coil element as level as possible, carefully push
coil element terminal into the receptacle.
3. When the terminal is pushed into the receptacle as far as it will
go, push down the edge of the coil element opposite the
receptacle.
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Use the following chart as a guide for cookware material
characteristics.
Cookware
COOKWARE
Aluminum
CHARACTERISTICS
IMPORTANT: Never leave empty cookware on a hot surface
cooking area, element or surface burner.
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Heats quickly and evenly.
Ideal cookware should have a flat bottom, straight sides, a well-
fitting lid and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop. Aluminum and copper
may be used as a core or base in cookware. However, when used
as a base they can leave permanent marks on the cooktop or
grates.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Suitable for all types of cooking.
Medium or heavy thickness is best for
most cooking tasks.
Cast iron
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Heats slowly and evenly.
Good for browning and frying.
Maintains heat for slow cooking.
Ceramic or
Ceramic glass
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Follow manufacturer’s instructions.
Heats slowly, but unevenly.
Ideal results on low to medium heat
settings.
Copper
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Heats very quickly and evenly.
Earthenware
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Follow manufacturer’s instructions.
Use on low heat settings.
Porcelain
enamel-on-
steel or cast
iron
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See stainless steel or cast iron.
Stainless steel
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Heats quickly, but unevenly.
A core or base of aluminum or copper
on stainless steel provides even
heating.
ELECTRONIC OVEN CONTROL
1
2
3
4
5
9
10
11 12
6
7
8
1. Convection Cooking (on
4. Clock
5. Oven Light
7. Temperature
8. Timed Cooking
10. Start/Control Lock
11. Cancel Off
some models)
2. Display
3. Timer
6. Oven Settings
9. Hour/Minutes
12. Surface Light (on some
models)
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Reminder Tones Only
The Minute Timer and Timed Cooking reminder tones are preset
Displays
on, but can be turned off.
When power is first supplied to the appliance, everything on the
displays will light up for 5 seconds. Then, “PF” will appear. Press
CANCEL OFF to clear displays.
To Turn Tones Off/On: Press and hold TIMER SET/START until a
tone sounds. Repeat to turn back on.
If “PF” appears at any other time, a power failure has occurred.
End-of-Cycle and Reminder Tones
Press CANCEL OFF and reset the clock if needed.
The Timer and Timed Cooking end-of-cycle and reminder tones
are preset on, but can be turned off. However, on double oven
models, if all tones have been turned off, the end-of-cycle and
reminder tones cannot be independently turned on.
To Turn Tones Off/On: Press and hold COOK TIME until a tone
sounds and the oven display returns to the clock. Repeat to turn
back on.
Oven Display (on some models)
When the oven is in use, this display shows the oven temperature,
heat source(s) and start time.
During Timed Cooking, this display also shows a timed
countdown.
If “Err” appears on the display, an invalid pad was pressed.
Press CANCEL OFF and retry your entry.
Tone Volume
The volume is preset at high, but can be changed to low.
When the oven is not in use, the display will show the time of day.
To Change: Press and hold the DELAY START for five seconds. A
tone will sound, and “Snd Lo” will appear on the oven display for 3
seconds. Repeat to change back to “Snd HI.”
Time of Day/Timer Display (on some models)
This display shows the time of day or Timer countdown.
Fahrenheit and Celsius
Start
To set oven to cook in Celsius instead of Fahrenheit, press and
hold BROIL for 5 seconds. Repeat to change back into
Fahrenheit.
The START pad begins any oven function except the Timer and
Control Lock. If not pressed within 5 seconds after pressing a
pad, “START?” will appear on the oven display as a reminder. If
not pressed within 5 minutes after pressing a pad, the oven
display will return to the clock and the programmed function will
be canceled.
Timer
The Timer can be set in minutes and seconds or hours and
minutes and counts down the set time.
Cancel Off
NOTE: The Timer does not start or stop the oven.
The CANCEL OFF pad stops any oven function except for the
Clock, Timer and Control Lock.
To Set:
1. Press TIMER SET/START.
Press again to switch between MIN/SEC and HR/MIN.
Clock
If no action is taken after 1 minute, the display will return to the
time of day mode.
This is a 12-hour clock and does not show a.m. or p.m.
To Set:
2. Press the number pads to set length of time.
1. Press CLOCK SET/START.
On some models, press the HR and MIN “up” or “down”
arrow pads (buttons) until the correct time shows on the
display.
2. Press number pads to set time of day.
On some models, press the HR and MIN “up” or “down”
arrow pads (buttons) until the correct time shows on the
display.
3. Press TIMER SET/START.
If not pressed within 5 seconds, the display will return to the
time of day mode and the programmed function will be
canceled.
3. Press START.
When the set time ends, if on, end-of-cycle tones will sound,
then reminder tones will sound every minute.
Tones
Tones are audible signals, indicating the following:
4. Press TIMER CANCEL anytime to cancel the Timer and/or
stop reminder tones.
One tone
Remember, if Cancel Off is pressed, the oven will turn off.
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Valid pad press
The time can be reset during the countdown by repeating the
above steps.
Oven is preheated
Function has been entered
Control Lock
Three tones
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Invalid pad press
The Control Lock shuts down the control panel pads to prevent
unintended use of the oven. The Control Lock is preset unlocked,
but can be locked.
Four tones
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End of cycle
When the control is locked, only the TIMER SET/START and
TIMER CANCEL pads will function.
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Reminder, repeating each minute after the end-of-cycle tones
To Lock/Unlock Control: Before locking, make sure the oven, the
Timer and Timed Cooking are off. Press and hold START for about
5 seconds until “LOC” and a picture of a lock appear on the
display. Repeat to unlock and remove “CONTROL LOCK” from
the display.
To Remove Tones:
Press and hold STOP TIME. Repeat to turn back on.
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Oven Temperature Control
Positioning Racks and Bakeware
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door during cycling may
give incorrect readings.
IMPORTANT: Never place food or bakeware directly on the oven
door or bottom. Permanent damage will occur to the porcelain
finish.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. No sign means the oven will be warmer by the displayed
amount. Use the following chart as a guide.
RACKS
NOTES:
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Position racks before turning the oven on.
Do not move racks with bakeware on them.
Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front
edge, then lift out. Use the following illustration and chart as a
guide.
ADJUSTMENT °F
(AUTOMATIC °C CHANGE)
COOKS FOOD
5° to 10°F (3° to 6°C)
...a little more
...moderately more
...much more
15° to 20°F (9° to 12°C)
25° to 35°F (15° to 21°C)
-5° to -10°F (-3° to -6°C)
-15° to -20°F (-9° to -12°C)
-25° to -35°F (-15° to -21°C)
5
4
3
...a little less
2
1
...moderately less
...much less
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE for 5 seconds or until the oven display
shows the current calibration, for example, “0° CAL COOK
TEMP” or “0° CAL.”
FOOD
RACK POSITION
Frozen pies, large roasts, turkeys,
angel food cakes
1 or 2
2. Press the TEMPERATURE “up” or “down” arrow pads
(buttons) to increase or decrease the temperature in 10°F
(6°C) amounts. The adjustment can be set between 30°F
(18°C) and -30°F (-18°C).
Bundt cakes, most quick breads,
yeast breads, casseroles, meats
2
3. Press START.
Cookies, biscuits, muffins, cakes,
nonfrozen pies
2 or 3
OVEN USE
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow 2 in.
(5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
ventilated room.
NUMBER OF POSITION ON RACK
PAN(S)
1
Center of rack.
Aluminum Foil
2
Side by side or slightly staggered.
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
3 or 4
Opposite corners on each rack. Make sure
that no bakeware piece is directly over
another.
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Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
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To catch spills, place foil on rack below dish. Make sure foil is
at least 1 in. (2.5 cm) larger than the dish and that it is turned
up at the edges.
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Do not cover food with aluminum foil when convection
cooking (on some models).
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Bakeware
Oven Vent
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
1
BAKEWARE/
RESULTS
RECOMMENDATIONS
Light colored
aluminum
I
Use temperature and time
recommended in recipe.
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Light golden
crusts
1. Oven vent (on ceramic glass models)
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Even browning
Dark aluminum
and other
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May need to reduce baking
1
temperatures 25°F (15°C).
bakeware with
dark, dull and/or
nonstick finish
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Use suggested baking time.
For pies, breads and casseroles, use
temperature recommended in recipe.
I
Brown, crisp
crusts
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Place rack in center of oven.
1. Oven vent (on coil element models)
The oven vent should not be blocked or covered since it allows
the release of hot air and moisture from the oven. Doing so will
cause poor air circulation, affecting cooking and cleaning results.
Never set plastics, paper or other items that could melt or burn
near the oven vent.
Insulated cookie
sheets or baking
pans
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Place in the bottom third of oven.
May need to increase baking time.
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Little or no
bottom
browning
Oven Door Vent
Stainless steel
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May need to increase baking time.
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Light, golden
crusts
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Uneven
browning
1
Stoneware
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Follow manufacturer’s instructions.
I
Crisp crusts
1. Oven door vent
Ovenproof
glassware,
ceramic glass or
ceramic
May need to reduce baking
temperatures 25°F (15°C).
Hot air and moisture escape from the door vent during certain
oven modes. Some condensation may occur, however this will not
affect cooking performance.
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Brown, crisp
crusts
Bake
Meat Thermometer
1
On models without a temperature probe, always rely on a meat
thermometer to determine doneness of meat and poultry. The
internal temperature, not appearance, is what counts. A meat
thermometer is not supplied with this appliance.
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Insert the thermometer into the center of the thickest portion
of the meat or inner thigh or breast of poultry. The tip of the
thermometer should not touch fat, bone or gristle.
2
1. Broil heat
2. Bake heat
After reading the thermometer once, push it into the meat
¹⁄₂ in. (1.25 cm) more and read again. If the temperature drops,
cook the meat or poultry longer.
The BAKE function is ideal for baking, roasting or heating
casseroles.
Check all meat in 2 or 3 places.
During baking or roasting, the bake and broil elements will cycle
on and off in intervals to maintain oven temperature.
If the oven door is opened during baking or roasting, the broil
element will turn off immediately and the bake element will turn off
in 2 minutes. They will come back on once the door is closed.
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Before broiling, position rack according to Broiling Chart. It is not
necessary to preheat the oven before putting food in unless
recommended in the recipe. Position food on grid in the broiler
pan, then place it in the center of the oven rack. Close the door to
the broil stop position to ensure proper broiling temperature.
To Bake or Roast:
Before baking and roasting, position racks according to the
“Positioning Racks and Bakeware” section. When roasting, it is
not necessary to wait for the oven to preheat before putting food
in, unless recommended in the recipe.
1. Press BAKE.
Press the number pads to enter a temperature other than
350°F (177°C). The bake range can be set between 170°F and
500°F (77°C and 260°C).
On some models, press the TEMPERATURE “up” or “down”
arrow pads (buttons) to enter a temperature other than 350°F
(177°C).
To Broil:
2. Press START.
1. Press BROIL.
“Lo°” will appear on the display if the actual oven temperature
is under 170°F (77°C).
On some models, press once for Broil MAXI and twice for Broil
ECONO.
On some models, “PrE” will appear on the display if the oven
temperature is under 170°F (77°C).
2. Press START.
On some models, when the actual oven temperature reaches
170°F (77°C), the oven display will show the temperature
increasing in 5° increments.
3. Press CANCEL OFF when finished.
Variable Temperature Broiling (on some models)
Changing the temperature when Variable Temperature Broiling
allows more precise control when cooking. The lower the
temperature, the slower the cooking. Thicker cuts and unevenly
shaped pieces of meat, fish and poultry may cook better at lower
broiling temperatures.
When the set temperature is reached, if on, 1 tone will sound.
3. Press CANCEL OFF when finished cooking.
Broil
To Vari Broil:
1. Press BROIL.
(Maxi/Econo on some models)
On some models, press once for Broil MAXI and twice for Broil
ECONO.
2
2. Press the number pads to set a temperature between 170°F to
1
325°F (77°C to 163°C).
On some models, press the TEMPERATURE “up” or “down”
arrow pads (buttons) to set a temperature between 300°F and
525°F (149°C and 275°C).
3. Press START.
The temperature can be changed after this step. START does
not need to be pressed again.
1. Broil Maxi
2. Broil Econo
4. Press CANCEL OFF when finished.
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Use only the broiler pan and grid provided with the range. It is
designed to drain juices and help prevent spatter and smoke.
BROILING CHART
For proper draining, do not cover the grid with foil. The bottom
of the pan may be lined with aluminum foil for easier cleaning.
For best results, place food 3 in. (7 cm) or more from the broil
element. Times are guidelines only and may need to be adjusted
for individual tastes. Recommended rack positions are numbered
from the bottom (1) to the top (5). For diagram, see the
“Positioning Racks and Bakeware” section.
Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to prevent curling.
Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
TOTAL
TIME
MIN.
RACK
POSITION
FOOD
TEMP.
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After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
Steak
1 in. (2.5 cm) thick
medium rare
medium
Broiling uses direct radiant heat to cook food. Use MAXI/ECONO
(on some models) for broiling regular-sized and smaller cuts of
meat, poultry and fish. Broil MAXI uses both top elements for
maximum browning coverage of foods. Broil ECONO uses the
inner element for browning coverage only in the center of foods.
4
4
4
500°F
16
21
25
(260°C)
well done
Steak
1¹⁄₂ in. (3.8 cm) thick
rare
4
4
500°F
(260°C)
23
28
medium
Ground meat patties*
³⁄₄ in. (2 cm) thick
well done
500°F
(260°C)
5
8-12
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TOTAL
TIME
MIN.
RACK
Convection Bake
FOOD
POSITION
TEMP.
(on some models)
Pork chops
1 in. (2.5 cm) thick
4
450°F
(232°C)
25-28
Ham slice [precooked]
¹ꢀ₂ in. (1.25 cm) thick
1 in. (2.5 cm) thick
1
4
4
500°F
(260°C)
10-12
20-22
Frankfurters
4
500°F
(260°C)
8
1. Convection element heat and fan
Lamb chops
400°F
Convection baking can be used for baking delicate cakes and
pastries, as well as foods on multiple racks. It is helpful to stagger
items on the racks to allow a more even flow of heat. If the oven is
full, extra cooking time may be needed.
When cooking an oven meal with several different types of foods,
be sure to select recipes that require similar temperatures.
Cookware should sit in the oven with at least 1 in. (2.5 cm) of
space between the cookware and the sides of the oven.
During convection baking preheat, the convection and broil
elements and the bake element all heat the oven cavity. After
preheat, the convection element and the bake element will cycle
on and off in intervals to maintain oven temperature, while the fan
constantly circulates the hot air.
1 in. (2.5 cm) thick
4
3
(204°C)
18-20
32
Chicken
bone-in pieces
500°F
(260°C)
Fish
¹ꢀ₂ in. (1.25 cm) thick
1 in. (2.5 cm) thick
3
3
350°F
(177°C)
20
20-22
*Place up to 9 patties, equally spaced, on broiler grid.
If the oven door is opened during convection baking or
preheating, the broil and convection element and fan will turn off
immediately. They will come back on once the door is closed.
Convection Cooking
(on some models)
I
Reduce recipe temperature 25°F (14°C). The cook time may
need to be reduced also.
In a convection oven, the fan-circulated hot air continually
distributes heat more evenly than the natural movement of air in a
standard thermal oven. This movement of hot air maintains a
consistent temperature throughout the oven, cooking foods more
evenly, crisping surfaces while sealing in moisture and yielding
crustier breads.
Most foods can be cooked by lowering cooking temperatures
25°F to 50°F (14°C to 28°C) and cooking time can be shortened
by as much as 30 percent, especially for large turkeys and roasts.
To Convection Bake (on some models):
Before convection baking, position racks according to the
“Positioning Racks and Bakeware” section. When using 2 racks,
place on guides 2 and 4. When using 3 racks, place on guides 1, 3
and 5.
1. Press CONVECTION BAKE.
The set temperature and “CONV BAKE” will appear on the
I
I
I
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It is important not to cover foods so that surface areas remain
exposed to the circulating air, allowing browning and crisping.
display.
2. Press the TEMPERATURE “up” or “down” arrow pads
Keep heat loss to a minimum by only opening the oven door
when necessary.
(buttons) to enter a temperature other than 350°F (177°C).
3. Press START.
Choose cookie sheets without sides and roasting pans with
lower sides to allow air to move freely around the food.
“PrE°” will appear on the oven display if the actual oven
temperature is under 170°F (77°C).
Test baked goods for doneness a few minutes before the
minimum cooking time with an alternative method such as a
toothpick.
When the set temperature is reached, if on, one tone will
sound.
4. Press CANCEL OFF when finished cooking.
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Use a meat thermometer or the temperature probe to
determine the doneness of meats and poultry. Check the
temperature of pork and poultry in 2 or 3 places.
To Auto Convection Bake:
1. Press AUTO CONVECTION.
The set temperature, “CONV BAKE” and “AC” will appear on
the display.
Set the temperature to the standard non-convection cooking
temperature for the food being cooked. The oven will
automatically adjust to the correct convection cooking
temperature when cooking starts.
2. Press the “up” or “down” arrow pads (buttons) to raise or
lower the temperature in 5°F (3°C) amounts until the desired
temperature shows on the display.
3. Press START.
“PrE°” will appear on the oven display if the actual oven
temperature is under 170°F (77°C).
When the set temperature is reached, if on, 1 tone will sound.
4. Press CANCEL OFF when finished cooking.
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CONVECTION ROASTING CHART
Convection Roast
Food/Rack
Position
Cook Time
(min. per
1 lb [454 g])
Oven Temp.
Internal
Food Temp.
1
2
Beef, Rack Position 2
Rib Roast
rare
20-25
25-30
30-35
140°F (60°C)
medium
well done
300°F (149°C) 160°F (71°C)
3
170°F (77°C)
Rib Roast
(boneless)
rare
1. Broil heat
2. Convection fan
3. Bake heat
22-25
27-30
32-35
140°F (60°C)
300°F (149°C) 160°F (71°C)
170°F (77°C)
medium
well done
Convection roasting can be used for roasting meats and poultry,
or for baking yeast breads and loaf cakes using a single rack.
During convection roasting, the bake and broil elements will cycle
on and off in intervals to maintain oven temperature, while the fan
constantly circulates the hot air.
If the oven door is opened during convection roasting, the broil
element and fan will turn off immediately and the bake element
will turn off in 2 minutes. They will come back on once the door is
closed.
Rump,
Sirloin Tip
Roast
rare
medium
well done
20-25
25-30
30-35
140°F (60°C)
300°F (149°C) 160°F (71°C)
170°F (77°C)
Meat Loaf
20-25
325°F (163°C) 165°F (74°C)
Veal, Rack Position 2
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Reduce recipe temperature 25°F (14°C). The cook time may
need to be reduced also.
Loin, Rib,
Rump
Roast
medium
well done
To Convection Roast:
Before convection roasting, position racks according to the
“Positioning Racks and Bakeware” section. It is not necessary to
wait for the oven to preheat before putting food in, unless
recommended in the recipe.
25-35
30-40
325°F (163°C) 160°F (71°C)
170°F (77°C)
Pork, Rack Position 2
Use the roasting rack on top of the broiler pan and grid. This holds
the food above the grid and allows air to circulate completely
around all surfaces.
Loin Roast
30-40
35-40
325°F (163°C) 160°F-170°F
(boneless)
(71°C-77°C)
Shoulder
Roast
325°F (163°C) 160°F-170°F
(71°C-77°C)
Ham, Rack Position 2
Fresh
25-35
15-20
300°F (149°C) 160°F (71°C)
(uncooked)
Fully
Cooked
300°F (149°C) 160°F (71°C)
Lamb, Rack Position 2
1. Roasting rack
2. Broiler grid
3. Broil pan
Leg,
Shoulder
Roast
1. Press CONVECTION ROAST.
medium
well done
25-30
30-35
300°F (149°C)
160°F (71°C)
170°F (77°C)
Press the number pads to enter a temperature other than
300°F (149°C). The convection roast range can be set
between 170°F and 500°F (77°C and 260°C).
Chicken*, Rack Position 2
Whole
2. Press START.
“Lo°” will appear on the oven display if the actual oven
temperature is under 170°F (77°C).
3-5 lbs.
(1.5-2.2 kg)
20-25
325°F (163°C) 180°F (82°C)
When the set temperature is reached, if on, 1 tone will sound.
5-7 lbs.
(2.2-3.1 kg)
15-20
325°F (163°C) 180°F (82°C)
3. Press CANCEL OFF when finished cooking.
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Food/Rack
Position
Cook Time
(min. per
1 lb [454 g])
Oven Temp.
Internal
Food Temp.
Timed Cooking
Turkey*, Rack Positions 1 or 2
WARNING
13 lbs.
(5.85 kg) and
under
10-15
300°F (149°C) 180°F (82°C)
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
(Over 13 lbs. 10-12
(5.85 kg)
300°F (149°C) 180°F (82°C)
Doing so can result in food poisoning or
sickness.
Cornish Game Hens*, Rack Position 2 or 3
1-1.5 lbs.
50-60
325°F (163°C) 180°F (82°C)
Timed Cooking allows the oven to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for food such as
breads and cakes because they may not bake properly.
(0.5-0.7 kg)
*Do not stuff poultry when convection roasting.
To Set a Cook Time:
1. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Convection Broil
On some models, press the number pads to enter a
temperature other than the one displayed.
1
2
On some models, press the TEMPERATURE “up” or “down”
arrow pads (buttons) to enter a temperature other than 350°F
(177°C).
2. Press COOK TIME.
3. Press number pads to enter the length of time to cook.
On some models, press the TEMPERATURE “up” or “down”
arrow pads (buttons) until the correct time shows on the
display.
1. Broil heat
2. Fan
4. Press START.
During convection broiling, the broil elements will cycle on and off
in intervals to maintain oven temperature, while the fan constantly
circulates the hot air.
On some models, the start time, stop time, vertical bar
countdown and minute time countdown will appear on the
oven display.
The temperature is preset at 450°F (232°C), but can be changed
to a different temperature. Cooking times will vary depending on
the rack position and temperature and may need to be adjusted.
If the oven door is opened during convection broiling, the broil
elements and fan will turn off immediately. They will come back on
once the door is closed.
When the stop time is reached, the oven will shut off
automatically and “End” will appear on the oven display.
If on, end-of-cycle tones will sound, then reminder tones will
sound every minute.
5. Press CANCEL OFF or open the oven door to clear the display
and/or stop reminder tones.
To Convection Broil:
Before convection broiling, see “Broil Maxi/Econo” section for
general broiling guidelines. Position rack.
Allow the oven to preheat for 5 minutes. Position food on the
unheated grid on the broiler pan, then place it in the center of the
oven rack with the longest side parallel to the door.
To Set a Cook Time and Stop Time:
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
1. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press the number pads to enter a temperature other than the
one displayed.
Close the door.
1. Press CONVECTION BROIL.
On some models, press the TEMPERATURE “up” or “down”
arrow pads (buttons) to enter a temperature other than 350°F
(177°C).
2. Press the TEMPERATURE “up” or “down” arrow pads
(buttons) to enter a temperature other than 450°F (232°C).
The convection broil range can be set between 170°F and
500°F (77°C and 260°C).
2. Press COOK TIME.
3. Press number pads to enter the length of time to cook.
3. Press START.
On some models, press the HR and MIN “up” or “down”
arrow pads (buttons) until the correct time shows on the
display.
The set oven temperature will appear on the oven display until
oven is turned off.
4. Press STOP TIME.
4. Press CANCEL OFF when finished cooking.
5. Press the number pads to enter time of day to stop.
On some models, press the HR and MIN “up” or “down”
arrow pads (buttons) until the correct time shows on the
display.
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6. Press START.
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Remove oven racks to keep them shiny and easy to slide. See
“General Cleaning” section for more information.
The start time is automatically calculated and displayed.
Hand clean inside door edge and the 1½ in. (3.8 cm) area
around the inside oven cavity frame, being careful not to move
or bend the gasket. This area does not get hot enough during
self-cleaning to remove soil. Do not let water, cleaner, etc.
enter slots on door frame. Use a damp cloth to clean this area.
“DELAY” and the stop time will also appear on the oven
display.
When the start time is reached, the oven will automatically
turn on. On some models, the vertical bar countdown and
minute time countdown will appear on the oven display.
I
Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
On some models, the set temperature and minute time
countdown will appear on the oven display.
When the stop time is reached, the oven will shut off
automatically and “End” will appear on the oven display.
Prepare Cooktop and Storage Drawer:
I
If on, end-of-cycle tones will sound, then reminder tones will
sound every minute.
Remove plastic items from the cooktop because they may
melt.
7. Press CANCEL OFF or open the oven door to clear the display
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Remove all items from the storage drawer.
and/or stop reminder tones.
How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
The Self-Cleaning cycle uses very high temperatures, burning soil
to a powdery ash.
The oven is preset for a 3 hour 30 minute clean cycle, however the
time can be changed. Suggested clean times are 2 hours 30
minutes for light soil and between 3 hours 30 minutes to 4 hours
30 minutes for average to heavy soil.
Once the oven has completely cooled, remove ash with a damp
cloth. Do not wipe down any of the inside surfaces until the oven
has completely cooled down. Applying a cool damp cloth to the
inner door glass before it has cooled completely could result in
the glass breaking.
RANGE CARE
Self-Cleaning Cycle
(on some models)
WARNING
The oven light will not work during the Self-Cleaning cycle.
On Canadian models, the rear surface elements will not work
during the Self-Cleaning cycle.
To Self-Clean:
Burn Hazard
Before self-cleaning, make sure the door is closed completely or it
will not lock and the cycle will not begin.
1. Press CLEAN.
Do not touch the oven during the
Self-Cleaning cycle.
Press the number pads to set a clean time other than 3 hours
30 minutes. The clean time can be set between 2 hours 30
minutes and 4 hours 30 minutes.
Keep children away from oven during
Self-Cleaning cycle.
On some models, press the HR and MIN “up” or “down”
Failure to follow these instructions can result
in burns.
arrow pads (buttons) to set clean time.
2. Press START.
The oven door will automatically lock and “DOOR LOCKED”
or “LOCKED,” the start time and stop time will appear on the
oven display. On some models, the clean time will appear on
the oven display.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well ventilated room.
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
The door will not unlock until the oven cools.
When the cycle is complete and the oven cools, “End” will
appear on the oven display and “DOOR LOCKED” or
“LOCKED” will disappear from the display.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.
3. Press any pad or open the oven door to clear the oven display.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see “Oven
Vent” or “Oven Vents” section.
To Delay Start Self-Clean:
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.
Before delay starting Self-Clean, make sure the clock is set to the
correct time of day. See “Clock” section. Also, make sure the door
is closed completely or it will not lock and the cycle will not begin.
Prepare Oven:
1. Press CLEAN.
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Remove the broiler pan, grid, cookware and bakeware and, on
some models, the temperature probe from the oven.
Press the number pads to set a clean time other than 3 hours
30 minutes. The clean time can be set between 2 hours 30
minutes and 4 hours 30 minutes.
I
Remove any foil from the oven because it may burn or melt,
damaging the oven.
On some models, press the HR and MIN “up” or “down”
arrow pads (buttons) to set clean time.
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2. Press STOP TIME.
Cooktop Polishing Creme is recommended for regular use to help
prevent scratches, pitting and abrasions, and to condition the
cooktop. It may be ordered as an accessory. See “Assistance or
Service” to order.
On some models, press DELAY START.
3. Press the number pads to enter the time of day to stop.
On some models, press the HR and MIN “up” or “down”
arrow pads (buttons) until the correct time shows on the
display.
A Cooktop Scraper is also recommended for stubborn soils, and
can be ordered as an accessory. See “Assistance or Service” to
order. The Cooktop Scraper uses razor blades. Store razor
blades out of the reach of children.
4. Press START.
Light to moderate soil
The start time is automatically calculated and displayed. The
door will automatically lock and “DOOR LOCKED” or
“LOCKED” and “DELAY” and the stop time will also appear on
the display (on some models). The door will not unlock until
the oven cools.
I
Paper towels or clean damp sponge:
Clean while the cooktop is still warm. You may want to wear
oven mitts while doing so.
Sugary spills (jellies, candy, syrup)
When the start time is reached, the oven will automatically
turn on.
I
Cooktop Scraper:
Clean while the cooktop is still warm. You may want to wear
oven mitts while doing so.
When the cycle is complete and the oven cools, “End” will
appear on the oven display and “DOOR LOCKED” or
“LOCKED” will disappear from the display.
I
Cooktop Polishing Creme and clean damp paper towel:
5. Press CANCEL OFF to clear the oven display.
Clean as soon as cooktop has cooled down. Rub creme into
surface with a damp paper towel or soft cloth. Continue
rubbing until white film disappears.
To Stop Self-Clean any time:
Press CANCEL OFF. If the oven temperature is too high, the door
will remain locked. It will not unlock until the oven cools.
On some models, if the oven temperature is too high after self-
cleaning, then “cln,” “TIMED,” “ON,” “cool” and “LOCKED” will
appear on the display until the oven completely cools.
Heavy soil, dark streaks, specks and discoloration
I
Cooktop Polishing Creme or nonabrasive cleanser:
Rub product into soil with a damp paper towel or soft cloth.
Continue rubbing until white film disappears.
Burned-on soil
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Cooktop Polishing Creme and Cooktop Scraper:
General Cleaning
Rub creme into soil with damp paper towel. Hold scraper as
flat as possible on surface and scrape. Repeat for stubborn
spots. Polish entire cooktop with creme and paper towel.
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions on
cleaning products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
Metal marks from aluminum and copper
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Cooktop Polishing Creme:
Clean as soon as cooktop has cooled down. Rub creme into
surface with a damp paper towel or soft cloth. Continue
rubbing until white film disappears. The marks will not totally
disappear but after many cleanings become less noticeable.
EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
Tiny scratches and abrasions
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Cooktop Polishing Creme:
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Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad:
Rub creme into surface with a damp paper towel or soft cloth.
Continue rubbing until white film disappears. Scratches and
abrasions do not affect cooking performance and after many
cleanings become less noticeable.
Gently clean around the model and serial number plate
because scrubbing may remove numbers.
STAINLESS STEEL (on some models)
COOKTOP CONTROLS
Do not use soap-filled scouring pads, abrasive cleaners, Cooktop
Polishing Creme, steel-wool pads, gritty washcloths or some
paper towels. Damage may occur.
Do not use steel wool, abrasive cleansers or oven cleaner.
Do not soak knobs.
When replacing knobs, make sure knobs are in the Off position.
On some models, do not remove seals under knobs.
Rub in direction of grain to avoid damaging.
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Stainless Steel Cleaner & Polish (not included):
See “Assistance or Service” section to order.
Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
Vinegar for hard water spots
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Soap and water or dishwasher:
Pull knobs straight away from control panel to remove.
COIL ELEMENTS (on some models)
Do not clean or immerse in water. Soil will burn off when hot.
For more information, see “Coil Elements and Burner Bowls.”
CERAMIC GLASS (on some models)
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Damp cloth:
Do not use steel wool, abrasive powder cleansers, chlorine
bleach, rust remover or ammonia because damage may occur.
Make sure control knobs are off and elements are cool.
Always wipe with a clean, wet cloth or sponge and dry thoroughly
to prevent streaking and staining.
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BURNER BOWLS (on some models)
BROILER PAN AND GRID
Do not clean in the Self-Cleaning cycle.
Do not clean in the Self-Cleaning cycle (on some models).
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Solution of ¹ꢀ₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:
Soak for 20 minutes, then scrub with stainless steel wool pad.
Oven cleaner:
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Mildly abrasive cleanser:
Scrub with wet scouring pad.
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Solution of ¹ꢀ₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:
Follow product label instructions.
Soak for 20 minutes, then scrub with scouring or steel-wool
pad.
Mildly abrasive cleanser:
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Oven cleaner:
Scrub with wet scouring pad.
Follow product label instructions.
Porcelain enamel only, not chrome
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Porcelain enamel only, not chrome
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Dishwasher
Dishwasher
SURFACE UNDER COOKTOP (on some models)
TEMPERATURE PROBE (on some models)
To avoid product damage, do not remove the cooktop.
For more information, see “Lift-up Cooktop” section.
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Plastic scouring pad
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Steel-wool pad
Cooktop Light
OVEN DOOR EXTERIOR
(on some models)
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Glass cleaner and paper towels or nonabrasive plastic
scrubbing pad:
The cooktop light is located on the top of the control panel. It has
2 replaceable parts. The cooktop light is a 20-watt cool-white
fluorescent tube. The starter is a knob-shaped part located on the
right side of the backguard, under the light bulb.
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
Before replacing, make sure the range is off and cool.
CONTROL PANEL
To Replace Light:
1. Unplug range or disconnect power.
2. Flip up the top of the control panel.
Do not use abrasive cleaners, steel-wool pads, gritty washcloths
or some paper towels. Damage may occur.
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Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
OVEN CAVITY
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
3. Grasp both ends of the fluorescent tube.
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Self-Cleaning cycle:
4. Turn the tube 90° in either direction until both ends come out
See “Self-Cleaning Cycle” first.
of the receptacles.
OVEN RACKS AND ROASTING RACKS
Self-Cleaning cycle:
See “Self-Cleaning Cycle” first. Remove racks or they will
discolor and become harder to slide. If this happens, a light
coating of vegetable oil applied to the rack guides will help
them slide.
Steel-wool pad
5. Replace tube, replace top of the control panel.
6. Plug in range or reconnect power.
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2. Unscrew clips with a #2 square or Phillips screwdriver.
To Replace Starter:
1. Unplug range or disconnect power.
2. Remove tube.
3. Push starter in and turn approximately 90° counterclockwise.
4. Pull starter out of recessed area.
5. Replace starter, tube and top of control panel.
6. Plug in range or reconnect power.
3. Close oven door to the stop position (open about 4 in.
[10 cm]).
4. Lift door slightly and pull out and back until hinges come out
to the catch position.
5. Push door down and pull straight out to remove door
Resetting Range Circuit Breakers
(on Canadian models only)
completely.
The breakers on the range are located under the fluorescent tube
and parallel to the starter. The breakers are for outlet protection.
To reset, push button on top of breakers.
4" (10 cm)
Oven Light(s)
The oven light(s) is a 40-watt appliance bulb. The light(s) will come
on when the oven door is opened. The light(s) will not work during
the Self-Cleaning cycle. When the oven door is closed, press
OVEN LIGHT to turn the light(s) on or off.
To Replace:
1. Hold oven door by the handle and place the top of the door
under the cooktop overhang.
To Replace:
Before replacing, make sure the oven is off and cool.
2. Use front of leg to apply pressure to slide hinges into the slots
as far as possible.
3. Use side of leg to apply pressure to the bottom of the door
1. Unplug range or disconnect power.
front.
2. Turn the glass bulb cover in the back of the oven
4. Lift door slightly. Apply pressure and push until the hinges
counterclockwise to remove.
have gone in fully.
5. Fully open the door.
6. Tighten clips with a #2 square or Phillips screwdriver.
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb and bulb cover by turning clockwise.
5. Plug in range or reconnect power.
Oven Door
Storage Drawer
For normal range use, it is not suggested to remove the oven
door. However, if removal is necessary, make sure the oven is off
and cool. Then, follow these instructions. The oven door is heavy.
The storage drawer can be removed. Before removing, make sure
drawer is cool and empty.
To Remove:
To Remove:
1. Pull drawer straight out to the first stop.
1. Fully open the oven door.
2. Lift up the back of the drawer and pull out.
To Replace:
1. Fit the ends of the drawer rails into the guides in the cavity.
2. Slide the drawer closed.
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TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of
Display shows messages
an unnecessary service call.
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Is the display showing “PF”?
Nothing will operate
There has been a power failure. Clear the display. See
“Display(s)” section. On some models, reset the clock, if
needed. See “Clock” section.
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Is the power supply cord unplugged?
Plug into a grounded 3-prong outlet.
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Is the display showing a letter followed by a number?
Press CANCEL OFF to clear the display. See “Display(s)”
section. If it reappears, call for service. See “Assistance or
Service” section.
Has a household fuse been blown or has the circuit
breaker been tripped?
Replace the fuse or reset the circuit.
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Is the display showing “F5” or “E3”?
The power cord is not properly grounded. See Installation
Instructions.
Cooktop will not operate
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Is the control knob set correctly?
Push in knob before turning to a setting.
On some models, is the display showing “CF”?
The oven is in the Convect Full Meal setting. See Convect Full
Meal section.
On some ceramic glass models, is the “Cooktop Lockout”
set?
See “Cooktop Lockout” section.
Self-Cleaning cycle will not operate
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On coil element models, is the element inserted properly?
See “Coil Elements and Burner Bowls” section.
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Is the oven door open?
Close the oven door all the way.
Excessive heat around cookware on cooktop
Has the function been entered?
See “Self-Cleaning Cycle” section.
Is the cookware the proper size?
Use cookware about the same size as the surface cooking
area, element or surface burner. Cookware should not extend
more than 1 in. (2.5 cm) outside the cooking area.
On some models, has a delay start Self-Clean cycle been
set?
See “Self-Cleaning Cycle” section.
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Has a delay start been set?
See “Timed Cooking” section.
Hot surface indicator light stays on
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Does the hot surface indicator light stay on after control
knob(s) have been turned off?
Oven cooking results not what expected
See “Cooktop Controls” section.
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Is the appliance level?
Level the appliance. See the Installation Instructions.
Cooktop cooking results not what expected
Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
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Is the proper cookware being used?
See “Cookware” section.
Is the proper oven temperature calibration set?
See “Oven Temperature Control” section.
Is the control knob set to the proper heat level?
See “Cooktop Controls” section.
Was the oven preheated?
See “Bake,” “Convection,” and “Convection Roast” section.
Is the appliance level?
Level the appliance. See the Installation Instructions.
Is the proper bakeware being used?
See “Bakeware” section.
On coil element models, is the element inserted properly?
See “Coil Elements and Burner Bowls” section.
Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
Oven will not operate
Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.
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Is the electronic oven control set correctly?
See “Electronic Oven Control” section.
Is the batter evenly distributed in the pan?
Check to make sure batter is level in the pan.
Has a delay start been set?
See “Timed Cooking” section.
Is the proper length of time being used?
Adjust cooking time.
On some models, is the Control Lock set?
See “Control Lock” section.
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
On some models, is the Sabbath Mode set?
See “Sabbath Mode” section.
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Are baked items too brown on the bottom?
Move rack to higher position in the oven.
Oven temperature too high or too low
Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.
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Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section.
On some models, does the cooling fan run during BAKE,
BROIL or CLEAN?
It is normal for the fan to automatically run when the oven is in
use. This helps cool the electronic control.
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ASSISTANCE OR SERVICE
Before calling for assistance or service, please check
Accessories U.S.A.
“Troubleshooting.” It may save you the cost of a service call. If you
To order accessories, call the KitchenAid Customer Interaction
Center toll free at 1-800-442-9991 and follow the menu prompts.
Online,” then “Accessories.”
still need help, follow the instructions below.
When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.
Canning Unit Kit
(coil element models)
Order Part #242905
If you need replacement parts
If you need to order replacement parts, we recommend that you
only use factory specified parts. These factory specified parts will
fit right and work right because they are made with the same
precision used to build every new KITCHENAID® appliance.
To locate factory specified parts in your area, call our Customer
Interaction Center telephone number or your nearest KitchenAid
designated service center.
Cooktop Polishing Creme
(ceramic glass models)
Order Part #4392916
Cooktop Scraper
(ceramic glass models)
Order Part #3183488
In the U.S.A.
Call the KitchenAid Customer Interaction Center toll free:
1-800-422-1230.
Stainless Steel Cleaner & Polish
(stainless steel models)
Order Part #4396095
Our consultants provide assistance with:
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Features and specifications on our full line of appliances.
Installation information.
In Canada
Accessory and repair parts sales.
For product related questions, please call the KitchenAid Canada
Customer Interaction Center toll free: 1-800-461-5681
Monday to Friday 8:00 a.m. - 6:00 p.m. (EST).
Saturday 8:30 a.m. - 4:30 p.m. (EST).
Our consultants provide assistance with:
Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
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Referrals to local dealers, repair parts distributors, and service
companies. KitchenAid designated service technicians are
trained to fulfill the product warranty and provide after-
warranty service, anywhere in the United States.
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Features and specifications on our full line of appliances.
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Referrals to local dealers.
To locate the KitchenAid designated service company in your
area, you can also look in your telephone directory Yellow
Pages.
For parts, accessories and service in Canada
Call 1-800-807-6777. KitchenAid designated service technicians
are trained to fulfill the product warranty and provide after-
warranty service, anywhere in Canada.
For further assistance
If you need further assistance, you can write to KitchenAid with
any questions or concerns at:
For further assistance
If you need further assistance, you can write to KitchenAid
Canada with any questions or concerns at:
KitchenAid Brand Home Appliances
Customer Interaction Center
553 Benson Road
Customer Interaction Center
KitchenAid Canada
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
1901 Minnesota Court
Mississauga, Ontario L5N 3A7
Please include a daytime phone number in your correspondence.
23
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KITCHENAID® COOKTOP, BUILT-IN OVEN AND
RANGE WARRANTY
ONE-YEAR FULL WARRANTY
For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or
furnished with the product, KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or
workmanship. Service must be provided by a KitchenAid designated service company.
SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON ELECTRIC ELEMENTS, CERAMIC GLASS COOKTOP,
GAS BURNERS, SOLID STATE TOUCH CONTROL SYSTEM, AND MAGNETRON TUBE
On electric ranges and electric cooktops, in the second through fifth years from the date of purchase, when this appliance is operated
and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for
any electric element to correct defects in materials or workmanship.
On ceramic glass ranges and ceramic glass cooktops, in the second through fifth years from the date of purchase, when this appliance
is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified
parts for the ceramic glass cooktop. KitchenAid warrants that the ceramic glass cooktop will not discolor, the cooktop pattern will not
wear off, the rubber seal between the ceramic glass cooktop and porcelain edge will not crack, the ceramic glass cooktop will not crack
due to thermal shock and the surface unit elements will not burn out.
On gas ranges and gas cooktops, in the second through fifth years from the date of purchase, when this appliance is operated and
maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for any
gas burner to correct defects in materials or workmanship.
On ranges and built-in ovens, in the second through fifth years from the date of purchase, when this appliance is operated and
maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for solid
state touch control system and Magnetron tube in combination ovens to correct defects in materials or workmanship.
SECOND THROUGH TENTH YEAR LIMITED WARRANTY ON RANGES AND BUILT-IN OVENS
PORCELAIN OVEN CAVITY/INNER DOOR
On ranges and built-in ovens only, in the second through tenth years from date of purchase, when this appliance is operated and
maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for the
porcelain oven cavity/inner door if the part rusts through due to defects in materials or workmanship.
KitchenAid will not pay for:
1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or
correct house wiring, or to replace owner-accessible light bulbs.
2. Repairs when your appliance is used in other than normal, single-family household use.
3. Pickup and delivery. Your appliance is designed to be repaired in the home.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God or use of products not
approved by KitchenAid or KitchenAid Canada.
5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
6. Replacement parts or repair labor costs for units operated outside the United States or Canada.
7. In Canada, travel or transportation expenses for customers who reside in remote areas.
8. Any labor costs during the limited warranty periods.
KITCHENAID AND KITCHENAID CANADA SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.
Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state or
province to province.
Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized KitchenAid dealer to
determine if another warranty applies.
If you need service, first see the “Troubleshooting” section of this book. After checking “Troubleshooting,” additional help can be found
by checking the “Assistance or Service” section or by calling the KitchenAid Customer Interaction Center, 1-800-422-1230 (toll-free),
from anywhere in the U.S.A. In Canada, contact your KitchenAid designated service company or call 1-800-807-6777.
4/01
Keep this book and your sales slip together for future
Dealer name____________________________________________________
Address________________________________________________________
Phone number__________________________________________________
Model number __________________________________________________
Serial number __________________________________________________
Purchase date __________________________________________________
reference. You must provide proof of purchase or installation
date for in-warranty service.
Write down the following information about your appliance to
better help you obtain assistance or service if you ever need it.
You will need to know your complete model number and serial
number. You can find this information on the model and serial
number label/plate, located on your appliance as shown in the
“Parts and Features” section.
9753844D
8/03
Printed in U.S.A.
© 2003. All rights reserved.
® Registered Trademark/TM Trademark of KitchenAid, U.S.A., KitchenAid Canada licensee in Canada
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