KitchenAid Oven 8304531A User Manual

BUILT-IN ELECTRIC CONVECTION

SINGLE AND DOUBLE OVENS

WITH STEAM ASSIST

Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

or visit our website at www.kitchenaid.com

Table of Contents............................................................................................................2

Models KEBU107 KEBU208

8304531A

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OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

DANGER

You can be killed or seriously injured if you don't

instructions.

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the oven, follow

basic precautions, including the following:

■

Keep Oven Vent Ducts Unobstructed.

■

Placement of Oven Racks – Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

■

Proper Installation – Be sure the oven is properly installed

and grounded by a qualified technician.

■

Never Use the Oven for Warming or Heating the Room.

■

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot

even though they are dark in color. Interior surfaces of an

oven become hot enough to cause burns. During and after

use, do not touch, or let clothing or other flammable

materials contact heating elements or interior surfaces of

oven until they have had sufficient time to cool. Other

surfaces of the oven may become hot enough to cause

burns – among these surfaces are oven vent openings and

surfaces near these openings, oven doors, and windows of

oven doors.

Do Not Leave Children Alone – Children should not be left

alone or unattended in area where oven is in use. They

should never be allowed to sit or stand on any part of the

oven.

■

Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the oven.

User Servicing – Do not repair or replace any part of the

oven unless specifically recommended in the manual. All

other servicing should be referred to a qualified technician.

■

Storage in Oven – Flammable materials should not be

stored in an oven.

For self-cleaning ovens:

■

Do Not Clean Door Gasket – The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket.

Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

■

Do Not Use Oven Cleaners – No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven.

■

Clean Only Parts Listed in Manual.

■

Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

Before Self-Cleaning the Oven – Remove broiler pan and

other utensils.

Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

SAVE THESE INSTRUCTIONS

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The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances

known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of

potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other

reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon

monoxide, and toluene.

PARTS AND FEATURES

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and

appearances of the features shown here may not match those of your model.

F, G

A. Electronic oven control

B. Oven vent

C. Broil elements

D. CleanBake™ bake element

E. Lower oven (on double oven models)

F. Automatic oven light switch

G. Oven door lock latch

H. Temperature probe jack

I. Convection element and fan

J. Gasket

K. Model and serial number plate

(on right mounting rail)

Parts and Features not shown

Oven lights

Third oven rack (roll out rack)

Temperature probe

True-Broil™ reflector

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ELECTRONIC OVEN CONTROL

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and

appearances of the items shown here may not match those of your model.

The oven's controls are accessed through its control panel and interactive touch display.

NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning the panel as well as the touch

screen display. See “General Cleaning” section for cleaning instructions.

Single Oven Control Panel

A. Control panel

B. Number keys

C. Interactive touch display

D. Start/Control lock (hold 5 seconds)

E. Off

F. Clear

G. Clock

Double Oven Control Panel

A. Control panel

B. Lower oven start (double oven models only)

C. Lower oven interactive touch display

D. Number keys

H. Clear

I. Clock

J. Lower oven off (double oven models)

E. Upper oven interactive touch display

F. Upper oven start/Control lock (hold 5 seconds)

G. Upper oven off (double oven models)

Control Panel

Interactive Touch Display

The control panel houses the control menu and function controls.

The control pads are very sensitive, and require only a light touch

to activate.

The display area functions as both a display and an interactive,

menu-driven touch control. It is designed to be easily navigable,

guiding you through the menus, offering multiple selections,

accepting your input and executing your commands. It also

provides instructions, tips and graphics. To view the main menu

screens, see “Main Menus” section.

For more information about the individual controls, see their

respective sections in this manual.

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Display

Touch Screen

When power is first supplied to the appliance or, when power has

been interrupted for more than 10 seconds, the clock will be set

to 12:00 P.M. To set the time, follow the instructions under

“Clock” section. To bypass setting the clock and begin using the

oven, touch Start, Off or Clear.

The LCD touch screen is used to make menu selections, adjust

settings and input commands.

On double oven models, the left display shows the lower oven

and the right display shows the upper oven.

When the oven(s) are in use (active mode), the display shows the

oven temperature, heat source(s) and timer, if set.

After approximately 2 minutes of inactivity, the display will go into

standby (sleep) mode. When the oven is in operation, the display

will remain active.

A. Title/description region

B. Menu and selection/settings input region

C. Command input region

On the single oven, if not in use (sleep mode), the display shows

the time of the day. To turn the clock display on/off, see “Clock”

section.

On the double oven, if not in use (sleep mode) the right display

shows the time of day. To turn the clock display on/off, see

“Clock” section.

Menu selections and input adjustments are made in the center

portion of the screen, and the command inputs (OK, Adjust

Settings, Browning, Back, etc.) are made in the bottom portion of

the screen. Screen titles and descriptions are displayed in the top

portion of the screen, which accepts no input. A light to medium

pressure touch of the fingertip will activate the menu selection.

During programming, the display shows menus and the

appropriate selections for the respective cooking function.

Main Menus

From the Main Menu, all automatic cooking programs can be activated; all manual cooking can be programmed; settings can be

adjusted; and instructions, preparation and tips can be accessed.

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Menu Demonstration

6. To change the level of browning, touch BROWNING.

Touch “plus” (+) or “minus” (-) to increase or decrease the

desired level. Touch OK.

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe.

Do not touch broil element.

7. Once the setup is complete, the start key will light up.

When settings are correct, touch START. You will be

prompted to place the food in the oven and connect the

temperature probe. Place the food in the oven, connect the

temperature probe and touch OK.

Failure to follow these instructions can result in burns.

The following demonstrates how to cook a turkey from the Auto

Steam menu using a temperature probe.

1. From the Main menu, touch STEAM COOK.

8. Once the oven starts running, the Off key will light up. Touch

OFF if you need to shut the oven off during cooking.

2. From the Main menu, touch AUTO STEAM.

9. When the set probe temperature is reached, the Check Food

message appears on the display. The probe temperature

begins to blink and the end of cycle tone will sound.

Touch OK.

3. From the Main menu, touch POULTRY.

4. From the Auto Steam - Poultry menu, you can input a variety

of selections. The menu will display the default settings.

10. Touch OFF when finished cooking.

Always unplug and remove the temperature probe from the

oven when removing food. The probe symbol will remain lit in

the display until the probe is unplugged.

Settings

To change the temperature, input the desired temperature

using the numerical keys.

Your oven provides you with the ability to control several of the

default settings and access information through the on screen

display. These include; Sound, Display Contrast, Temp Format,

Calibration, Water Filter, Learn Mode, Sabbath Mode, and

Languages.

5. To cook using the temperature probe, touch PROBE and

enter the desired food temperature, using the numerical keys.

To access the Settings menu, see the following sections.

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Sound (Tones)

Calibration (Oven Temperature Control)

Tones are audible signals, indicating the following:

IMPORTANT: Do not use a thermometer to measure oven

temperature because opening the oven door during cycling may

give incorrect readings.

One beep

■

Valid key touch

The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature

calibration can be adjusted. It can be changed in Fahrenheit or

Celsius.

■

Function has been entered

One chime

■

Preheat cycle has been completed

A minus sign means the oven will be cooler by the displayed

amount. The absence of a minus sign means the oven will be

warmer by the displayed amount. Use the following chart as a

guide.

Two chimes

■

End of a cooking cycle

Three beeps

ADJUSTMENT °F

(AUTOMATIC °C CHANGE)

COOKS FOOD

■

Invalid key touch

Four chimes

10°F (5°C)

20°F (10°C)

30°F (15°C)

0°F (0°C)

...a little more

...moderately more

...much more

■

When timer reaches zero

Includes using the Timer for functions other than cooking.

Tone Volume (Sound)

■

The preset volume can be changed. On double ovens, you

can change the sound from either display. Changing the

sound on one display changes the sound for both ovens.

default setting

...a little less

-10°F (-5°C)

-20°F (-10°C)

-30°F (-15°C)

...moderately less

...much less

To Change:

1. From the Main menu, touch MORE.

2. Touch SETTINGS.

3. Touch SOUND.

To Adjust Oven Temperature Calibration:

1. From the Main menu, touch MORE.

4. To change the sound level, touch the “plus” (+) or “minus” (-)

signs to increase or decrease to the desired level.

2. Touch SETTINGS.

5. Touch OK.

3. Touch CALIBRATION

NOTE: To turn the sound off touch - until the bar disappears

to the left.

4. Touch the + (plus) or - (minus) to increase or decrease the

temperature.

5. Touch OK.

Display Contrast

Water Filter/Filtration System

To Adjust Display Contrast:

1. From the Main menu, touch MORE.

The Water Filter setting allows you to check the status of the

water filter and reset the system after the filter has been replaced.

2. Touch SETTINGS.

3. Touch DISPLAY CONTRAST.

IMPORTANT: The oven will shut off the steam functions until the

filter is replaced.

4. Touch + (plus) or - (minus) to increase/decrease the display

To Check Filter Status:

contrast to the desired setting.

1. From the main menu, touch MORE.

5. Touch OK.

2. Touch SETTINGS.

3. Touch WATER FILTER.

Temp Format (Fahrenheit and Celsius)

4. The status will be displayed. There are 3 water filter states:

Good, Replace Filter Soon and Replace Filter. If the filter

status is Replace Filter Soon or Replace Filter, the Reset key

becomes available.

The temperature is preset in Fahrenheit, however it can be

changed to Celsius.

To Change:

1. From the Main menu, touch MORE.

NOTE: See “Water Filtration Replacement” section.

5. After replacing the filter, touch and hold RESET for

approximately 3 seconds to reset the system. The status will

change to Good.

2. Touch SETTINGS.

3. Touch TEMP FORMAT.

4. Touch °F (Fahrenheit) or °C (Celsius).

5. Touch OK.

NOTE: If you reset the system without replacing the filter, the

system will continue to notify you that the filter needs to be

replaced. The oven will shut off the steam functions until the

filter is replaced. Continuing to reset the system without

replacing the filter may cause damage to the oven.

For information on ordering replacement filters, touch ORDER

INFO or see “Assistance or Service” section.

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6. Touch OK to return to the Settings Menu.

To Disable:

The oven(s) can be disabled of the ability to set the Sabbath

Mode by repeating the previous steps. See the “To Enable”

section. When disabled “SABBATH DISABLED” will appear on

the display and remain on for approximately 5 seconds.

NOTE: It is normal to hear sounds during steam cooking

cycles related to the opening and closing of the water inlet

valve and water flowing into the steam system.

The Sabbath Mode cannot be regularly set until re-enabled.

Learn Mode

The oven has a learn mode which can show you the oven

functions and allow you to become comfortable with the controls.

When in the learn mode, the oven does not actually turn on and

will not warm food.

To Set Regularly Untimed:

Sabbath Mode must be enabled before starting the Bake cycle.

See the “To Enable” section.

On double oven models only, each oven can be set

independently.

To Use Learn Mode:

1. From the Main menu, touch BAKE.

1. From the Main menu, touch MORE.

2. To change the preset temperature, enter the desired

temperature using the numerical keys. The temperature can

be set between 170°F and 500°F (77°C and 260°C).

2. Touch SETTINGS.

3. Touch LEARN MODE.

4. The Learn Mode Main Menu will be displayed.

3. Do not enter a cook time.

4. When settings are correct, touch START.

Sabbath Mode

5. If the oven temperature is below the set temperature, the

Preheat Bar will be displayed showing the status of the

preheat cycle. When preheat is complete a tone will sound.

The Sabbath Mode sets the oven(s) to remain on in a bake setting

until turned off. A timed Sabbath Mode can also be set to keep

the oven on for only part of the Sabbath.

6. Once in the Bake cycle, a Sabbath Mode key will appear in

the lower right hand corner of the display.

When the Sabbath Mode is set, only the number and start keys

will function, no tones will sound, and the displays will not show

messages or temperature changes. The heat sources icons will

appear lit on the oven display throughout the Sabbath Mode.

7. Touch SABBATH MODE. (If Sabbath Mode does not appear

in the Bake cycle, refer to the “To Enable” section.)

8. Once in the Sabbath Mode, an End Sabbath key will appear

in the lower right hand section of the display. Touch and hold

the End Sabbath Mode to return to the regular Bake mode.

When the oven door is opened or closed, the oven light will not

turn on or off and the heating elements will not turn on or off

immediately.

9. Touch Upper Oven OFF, Lower Oven OFF or OFF at anytime

If a power failure occurs when the Sabbath Mode is set, the

oven(s) will remain in Sabbath Mode but will no longer be actively

cooking. The “ON” indicator will no longer be lit. Touch OFF to

return to normal operating mode (non-Sabbath Mode, not

cooking).

to turn the oven off.

To Regularly Set Timed:

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Sabbath Mode must be enabled before starting the Bake cycle.

See the “To Enable” section.

Burn Hazard

Use an oven mitt to remove temperature probe.

Do not touch broil element.

On double oven models only, each oven can be set

independently.

1. From the Main menu, touch BAKE.

Failure to follow these instructions can result in burns.

2. To change the preset temperature, enter the desired

temperature using the numerical keys. The temperature can

be set between 170°F and 500°F (77°C and 260°C).

NOTE: If you touch Sabbath Mode while the temperature probe

is set, a message will appear saying “Probe not available”.

Remove the probe and touch Continue to enter the untimed

Sabbath Mode. Touching Cancel returns you to the Bake mode.

3. To enter a cook time, touch COOK TIME. Enter the desired

cook time using the numerical keys.

4. Once a cooking setup function is complete, the Start key will

light up.

To Enable:

5. When settings are correct, touch START.

Before the Sabbath Mode can be regularly set, the oven(s) must

first be enabled with a one time only setup. On double oven

models, each oven will need to be enabled independently.

6. If the oven temperature is below the set temperature, the

Preheat Bar will be displayed showing the status of the

preheat cycle. When preheat is complete a tone will sound.

1. From the Main menu, touch MORE.

2. Touch SETTINGS. Touch MORE.

3. Touch SABBATH MODE.

4. Touch Enable Sabbath Mode option when baking.

5. Touch OK.

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7. Once in the Bake cycle, a Sabbath Mode key will appear in

Temperature Change

the lower right hand corner of the display.

The oven temperature can be changed when the oven(s) are in

the Sabbath Mode. No tones will sound, and the display will not

change. The heating elements will not turn on or off for a random

time, anywhere from 16 to 24 seconds. It may take up to one-half

hour for the oven to change temperature.

8. Touch SABBATH MODE. (If Sabbath Mode does not appear

in the Bake cycle, refer to the “To Enable” section.)

9. Once in the Sabbath Mode, an End Sabbath key will appear

in the lower right hand section of the display. Touch and hold

the End Sabbath Mode for approximately 3 seconds to return

to the regular Bake mode.

Number keys 1 through 0 represent temperatures.

Use the following chart as a guide.

10. Once Cook Time has reached 0:00, the Sabbath Mode

Complete message is displayed. The completed time

information is updated every minute but no End of Cycle

tone will sound.

NUMBER KEY

OVEN TEMPERATURE

170°F (77°C)

200°F (95°C)

11. Touching the End Sabbath key for approximately 3 seconds

exits the Sabbath Mode and returns to the Main Menu.

225°F (107°C)

250°F (120°C)

300°F (149°C)

325°F (163°C)

350°F (177°C)

375°F (191°C)

400°F (204°C)

450°F (232°C)

12. Touch Upper Oven OFF, Lower Oven OFF or OFF at anytime

to turn the oven off.

To Set Delayed:

Sabbath Mode must be enabled before starting the Bake cycle.

See the “To Enable” section.

1. From the Main menu, touch BAKE.

2. Touch DELAY COOK.

3. Touch BAKE.

4. To change the preset temperature, enter the desired

temperature using the numerical keys. The temperature can

be set between 170°F and 500°F (77°C and 260°C).

To Change Temperature:

5. Touch COOK TIME. Enter the desired cook time using the

On double oven models, both oven cavities can be set for

independent temperatures. However, once Sabbath Mode is

running, if the temperature is changed both cavities will use the

new temperature.

numerical keys.

6. Touch DELAY TIME. Enter the amount of time you wish to

delay the start of cooking using the numerical keys.

7. Once a cooking setup function is complete, the Start key will

1. Touch the number key from the chart.

2. Touch START.

light up.

8. When settings are correct, touch the Start key.

9. A Sabbath Mode key will appear in the lower right hand

Languages

corner of the display.

10. Touch SABBATH MODE. (If Sabbath Mode does not appear

To Change Language Setting:

1. From the Main menu, touch MORE.

in the Bake cycle, refer to the “To Enable” section.

11. Once the delay time is reached, if the oven temperature is

below the set temperature, the Preheat Bar will be displayed

showing the status of the preheat cycle. When preheat is

complete a tone will sound.

2. Touch SETTINGS.

3. Touch LANGUAGES.

4. Touch ENGLISH or FRANÇAIS (French).

5. Touch OK.

12. Once in the Sabbath Mode, an End Sabbath key will appear

in the lower right hand section of the display. Touch and hold

the End Sabbath Mode for approximately 3 seconds to return

to the regular Bake mode.

Clock

13. Once Cook Time has reached 0:00, the Sabbath Mode

Complete message is displayed. The completed time

information is updated every minute but no End of Cycle tone

will sound.

This is a 12-hour clock. Before setting, make sure the oven(s),

Timer and Timed Cooking are off.

To Set:

14. Touching the End Sabbath key for approximately 3 seconds

1. Touch CLOCK SET/START.

exits the Sabbath Mode and returns to the Main Menu.

2. Enter the desired time by touching the numerical keys to set

15. Touch Upper Oven OFF, Lower Oven OFF or OFF at anytime

the time of day.

to turn the oven off.

3. Touch AM or PM.

4. Touch OK.

5. To turn the clock display off, touch CLOCK SET/START.

6. Touch ON DISPLAY or OFF DISPLAY.

7. Touch OK.

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Start

OVEN USE

The START key begins all oven functions except Sabbath Mode.

Once a cooking setup function is complete, the START key will

light up until touched. If not touched within 2 minutes after

entering a cooking function, the display will return to the sleep

mode and the programmed function will be canceled.

Odors and smoke are normal when the oven is used the first few

times, or when it is heavily soiled.

During oven use, the heating elements will not remain on, but will

cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off. Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well-

ventilated room.

Timer

The Timer is set in hours and minutes and counts down the set

time. Times of more than one hour will count down by the minute.

In the last hour, the time will count down by minute and second.

The oven is equipped with a water filtration system. This system

is required for the use of the steam cooking functionality.

NOTE: The Timer does not start or stop the oven.

IMPORTANT: The oven will shut off the steam functions until the

To Set:

filter is replaced.

1. Touch TIMER SET.

The water filter needs to be changed occasionally. The life of the

filter will depend on factors such as the amount of steam cooking

done and the hardness of the water in your home. The oven has a

sensor to determine when the filter needs to be changed.

2. Use + (plus) or - (minus) keys to adjust the time or enter the

desired timer setting by touching the numerical keys.

3. Touch START TIMER.

NOTE: It is normal to hear sounds during steam cooking cycles

related to the opening and closing of the water inlet valve and

water flowing into the steam system.

If Start Timer is not touched, the control will continue to wait.

When the set time ends, if enabled, end-of-cycle tones will

continuously repeat until the “Timer Off” key is touched.

4. Touch TIMER OFF anytime to cancel the Timer or stop the

Aluminum Foil

reminder tones.

IMPORTANT: To avoid permanent damage to the oven bottom

finish, do not line the oven bottom with any type of foil, liners or

cookware.

If UPPER OVEN OFF or LOWER OVEN OFF key is touched, the

respective oven will turn off; however, the timer can only be

turned off using the Timer Off key.

■

For best cooking results, do not cover entire rack with foil

because air must be able to move freely.

Lower Oven Off, Upper Oven Off and Off

■

To catch spills, place foil on rack below dish. Make sure foil is

at least ½" (1.3 cm) larger than the dish and that it is turned

up at the edges.

The LOWER OVEN OFF, UPPER OVEN OFF and OFF stop oven

functions except for the Clock, Timer, and Control Lock. The

oven cooling fan may continue to operate even after an oven

function has been canceled or completed, depending on the

oven temperature.

Positioning Racks and Bakeware

If the OFF key is touched, the cooking function will be canceled

and the display will return to the Main Menu from any menu.

IMPORTANT: To avoid permanent damage to the porcelain

finish, do not place food or bakeware directly on bottom of the

oven.

Control Lock

RACKS

NOTES:

The Control Lock shuts down the control panel keys to avoid

unintended use of the oven(s). The Control Lock will remain set

after a power failure, if set before the power failure occurs.

■

Position racks before turning on the oven.

Do not position racks with bakeware on them.

Make sure racks are level.

When the control is locked, only the TIMER SET/START, TIMER

OFF and OVEN LIGHT keys will function.

The Control Lock is preset unlocked, but can be locked.

To move a rack, pull it out to the stop position, raise the front

edge, then lift out. Use the following illustration and charts as a

guide.

To Lock Control: Touch and hold START for approximately

5 seconds, until “controls locked” and a lock icon appears in the

display and a confirmation tone sounds indicating the oven

control has been locked. “Controls locked” and lock icon will

appear in the display for approximately 5 seconds.

If a key is touched while the controls are touched, the invalid key

touch tone will sound and a reminder message will be displayed

indicating the controls are locked.

To Unlock Control: Repeat to unlock the control. A tone will

sound and a controls unlocked message will be displayed for

approximately 5 seconds.

Traditional Cooking

FOOD

RACK POSITION*

Large roasts, turkeys, angel food,

bundt cakes, quick breads, pies

1 or 2

Yeast breads, casseroles, meat and

poultry

Cookies, biscuits, muffins, cakes

2 or 3

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*On models with the CleanBake™ feature, foods may be placed

To Remove Roll-out Rack:

on a lower rack position.

1. Slide the rack in completely so that it is closed and engaged

with the sliding shelf.

Convection Cooking

2. Using 2 hands, lift up on the front edge of the rack and the

sliding shelf together. Slowly push both to the back wall of the

oven so the front edge of the sliding shelf sits on the rack

guide located on the sides of the oven.

OVEN SETTING

NUMBER OF

RACKS USED

RACK

POSITION(S)

Convection Bake

Convection Roast

Convection Broil

1, 2 or 3

2 and 4

1, 3 and 5

1, 2 or 3

3 or 4

The front edge of the rack and the sliding shelf should be

higher than the back edge.

BAKEWARE

To cook food evenly, hot air must be able to circulate. For

traditional cooking, allow 2" (5 cm) of space around bakeware

and oven walls. For convection cooking, allow 1" (2.5 cm) of

space around bakeware and oven walls. Use the following chart

as a guide.

NUMBER

POSITION ON RACK

A. Sliding shelf

B. Rack guide

C. Roll-out rack

OF PAN(S)

Center of rack.

3. Using 2 hands, lift up the back of the rack and the sliding

Side by side or slightly staggered.

shelf so that the back and front are level on the rack guide.

3 or 4

Opposite corners on each rack. Make sure

that no bakeware piece is directly over

another.

Roll-out Rack

The roll-out rack allows easy access to position and remove food

in the oven. It can be used in rack positions 1 through 4. Do not

put the roll-out rack in position 5 because it will not fit.

Open Position

4. Pull the rack and the sliding shelf out.

To Replace Roll-out Rack

1. Using 2 hands, grasp the front of the closed rack and the

sliding shelf. Place the closed rack and the sliding shelf on

the rack guide.

2. Slowly push the rack and the sliding shelf to the back of the

oven until the back edge of the sliding shelf drops.

A. Roll-out rack

B. Sliding shelf

3. Pull the rack and the sliding shelf slightly forward until the

front edge drops and the sliding shelf is on the rack guide.

To avoid damage to the sliding shelves, do not place more than

25 lbs (11.4 kg) on the rack.

Closed and Engaged Position

Do not clean the roll-out rack in a dishwasher. It may remove the

rack’s lubricant and affect its ability to slide.

See the “General Cleaning” section for more information.

A. Roll-out rack

B. Sliding shelf

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Bakeware

Oven Vent(s)

The bakeware material affects cooking results. Follow

manufacturer’s recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RESULTS

RECOMMENDATIONS

Light colored

aluminum

■

Use temperature and time

recommended in recipe.

■

Light golden crusts

■

Even browning

Dark aluminum and

other bakeware with

dark, dull and/or

nonstick finish

■

May need to reduce baking

temperatures 25°F (15°C).

■

Use suggested baking time.

Single and Double Oven

A. Control panel

B. Oven vent

Double Oven

D. Upper oven

E. Oven vent

F. Lower oven

For pies, breads and casseroles,

use temperature recommended in

recipe.

■

Brown, crisp

crusts

C. Single oven or upper double oven

■

Place rack in center of oven.

The oven vent(s) should not be blocked or covered since they

allow the release of hot air and moisture from the oven. Blocking

or covering vents will cause poor air circulation, affecting cooking

and cleaning results.

Insulated cookie

sheets or baking

pans

■

Place in the bottom third of oven.

May need to increase baking time.

■

Little or no bottom

browning

Baking and Roasting

Stainless steel

■

May need to increase baking time.

Follow manufacturer’s instructions.

■

Light, golden

crusts

WARNING

■

Uneven browning

Stoneware/Baking

stone

■

Crisp crusts

Burn Hazard

Ovenproof

glassware, ceramic

glass or ceramic

May need to reduce baking

temperatures 25°F (15°C).

Use an oven mitt to remove temperature probe.

Do not touch broil element.

■

Brown, crisp

crusts

Failure to follow these instructions can result in burns.

During baking or roasting, the bake and broil elements will cycle

on and off in intervals to maintain the oven temperature.

Meat Thermometer

Use a meat thermometer to determine doneness of meat, poultry

and fish. The internal temperature, not appearance, should be

used to determine doneness. A meat thermometer is not

supplied with this appliance.

■

Insert the thermometer into the center of the thickest portion

of the meat or inner thigh or breast of poultry. The tip of the

thermometer should not touch fat, bone or gristle.

After reading the thermometer once, push it into the meat

½" (1.3 cm) more and read again. If the temperature drops,

cook the meat or poultry longer.

A. Broil elements

B. Bake element

Check all meat, poultry and fish in 2 or 3 different places.

If the oven door is opened during baking or roasting, the heating

elements (bake, both broils, and convection fan) will turn off

approximately 30 seconds after the door is opened. They will turn

on again approximately 30 seconds after the door is closed.

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■

Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

To Bake or Roast:

Before baking or roasting, position racks according to the

“Positioning Racks and Bakeware” section. When roasting, it is

not necessary to wait for the oven to preheat before putting food

in, unless recommended in the recipe.

Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very

thin cuts of fish, poultry or meat may not need to be turned.

1. From the Main menu, touch BAKE.

■

After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated

oven, making cleaning more difficult.

2. To change the preset temperature, enter the desired

temperature using the numerical keys. The temperature can

be set between 170°F and 500°F (77°C and 260°C).

To Broil:

3. To enter a cook time, touch COOK TIME. Enter the desired

cook time using the numerical keys.

Before broiling, position rack according to the Broiling Chart.

4. To use the temperature probe, touch PROBE and enter the

When broiling, changing the temperature allows more precise

control. The lower the temperature, the slower the cooking.

Thicker cuts and unevenly shaped pieces of meat, fish and

poultry may cook better at lower broiling temperatures.

desired food temperature using the numerical keys.

5. Once a cooking setup function is complete, the Start key will

light up.

Position food on the grid on the broiler pan, then place it in the

center of the oven rack with the longest side parallel to the door.

It is not necessary to wait for the oven to preheat before putting

food in, unless recommended in the recipe.

6. When settings are correct, touch START.

7. If the oven temperature is below the set temperature, the

Preheat Bar will be displayed showing the status of the

preheat cycle. When preheat is complete a tone will sound.

Close the door.

8. During the preheat and cooking cycle an Adjust Settings key

appears on the lower right hand corner of the display. Touch

ADJUST SETTINGS to change the desired time, temperature

and/or probe settings. Touch START to enter new settings.

1. From the Main menu, touch BROIL.

2. To change the preset temperature, enter the desired

temperature using the numerical keys. The broil temperature

can be set between 300°F and 500°F (149°C and 260°C).

9. If the Cook Time has been set or the temperature probe has

been used, the Check Food message will appear at the end

of the cook time or once the set temperature has been

reached.

3. The oven defaults to Full broil. Touch CENTER if desired.

4. Once a cooking setup function is complete, the Start key will

light up.

If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute. Touch OK to clear the

message, stop reminder tones, and continue the current

cooking cycle.

5. When settings are correct, touch START.

6. During the cooking cycle an Adjust Settings key appears on

the lower right hand corner of the display. Touch ADJUST

SETTINGS to change the desired temperature and/or

Full/Center settings. Touch START to enter new settings.

10. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when

finished cooking.

7. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when

finished cooking.

Full and Center Broiling

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil

elements, rack position 4 is recommended. For diagram, see the

“Positioning Racks and Bakeware” section.

A temperature setting of 500°F (260°C) is recommended.

Times are guidelines only and may need to be adjusted for

individual foods and tastes.

FOOD

COOK TIME

(in minutes)

A. Full broil

B. Center broil

Beef

Broiling uses direct radiant heat to cook food.

Steak

1" to 1¹⁄₄"

During full broiling, both the inner and outer broil elements heat.

During center broiling, only the inner broil element heats. The

element(s) cycle on and off in intervals to maintain the oven

temperature.

(2.5 cm to 3 cm) thick

medium-rare

medium

15-17

17-19

20-24

well-done

If the oven door is opened during broiling, the broil element(s)

will turn off in approximately 30 seconds. When the oven door

is closed, the elements will come back on approximately

30 seconds later.

Pork

Pork chops

1" (2.5 cm) thick

medium

■

For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke.

16-18

Lamb

If you would like to purchase a Broiler Pan Kit, it may be

ordered. See “Assistance or Service” section to order. Ask for

Part Number W10123240.

Lamb chops

1" (2.5 cm) thick

medium-rare

medium

■

For proper draining, do not cover the grid with foil. The

bottom of the broiler pan may be lined with aluminum foil for

easier cleaning.

10-12

11-13

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FOOD

COOK TIME

(in minutes)

Convection Bake

Ground Meats

WARNING

Ground beef, pork or lamb patties*

³⁄₄" (2 cm) thick

well-done

16-18

Chicken

bone-in pieces (2" to 2¹⁄₂" [5 cm to

6.3 cm])

boneless pieces (4 oz., [113 g])

20-30

12-15

Burn Hazard

Use an oven mitt to remove temperature probe.

Do not touch broil element.

Fish

Failure to follow these instructions can result in burns.

Fish

¹ꢀ₂" to ³⁄₄"

(1.25 to 2 cm) thick

6-9

The T.H.E.™ (Third Hidden Element) convection element is

hidden in the rear panel of the oven cavity, and assisted by the

convection fan, provides balanced, efficient heating.

*Place up to 12 patties, equally spaced, on broiler grid.

Convection Cooking

In a convection oven, the fan-circulated hot air continually

distributes heat more evenly than the natural movement of air in a

standard thermal oven. This movement of hot air helps maintain a

consistent temperature throughout the oven, cooking foods more

evenly, crisping surfaces while sealing in moisture and yielding

crustier breads.

Most foods can be cooked by lowering cooking temperatures

25°F to 50°F (14°C to 28°C), and cooking time can be shortened

by as much as 30 percent, especially for large turkeys and roasts.

A. T.H.E.™ Convection element (hidden) and fan

Convection baking can be used for baking delicate cakes and

pastries, as well as foods on multiple racks. It is helpful to

stagger items on the racks to allow a more even flow of heat. If

the oven is full, extra cooking time may be needed.

■

It is important not to cover foods with lids or aluminum foil so

that surface areas remain exposed to the circulating air,

allowing browning and crisping.

■

Keep heat loss to a minimum by opening the oven door only

when necessary.

When cooking an oven meal with several different types of foods,

be sure to select recipes that require similar temperatures.

Cookware should sit in the oven with at least 1" (2.5 cm) of space

between the cookware and the sides of the oven.

Choose cookie sheets without sides and roasting pans with

lower sides to allow air to move freely around the food.

During convection baking preheat, the T.H.E.™ convection

element and broil element and the CleanBake™ element all heat

the oven cavity. After preheat, the T.H.E.™ convection element

and the CleanBake™ element, and the fan will cycle on and off in

intervals to maintain oven temperature.

Test baked goods for doneness a few minutes before the

minimum cooking time with an alternative method such as

using a toothpick.

If the oven door is opened during convection baking, the fan

turns off immediately when the door is opened and turns on

immediately when the door is closed. Convection, Bake and Broil

(only during preheating) elements will turn off approximately

30 seconds after the door is opened. They will turn on again

approximately 30 seconds after the door is closed.

WARNING

■

Reduce recipe temperature 25°F (14°C). The cook time may

need to be reduced also.

Burn Hazard

To Convection Bake:

Use an oven mitt to remove temperature probe.

Do not touch broil element.

Before convection baking, position racks according to the

“Positioning Racks and Bakeware” section. When using 2 racks,

place on guides 2 and 4. When using 3 racks, place on guides

1, 3 and 5.

Failure to follow these instructions can result in burns.

1. From the Main menu, touch CONVECTION BAKE.

■

Use a meat thermometer or the temperature probe to

determine the doneness of meats and poultry. Check the

temperature of pork and poultry in 2 or 3 places.

2. To change the preset temperature, enter the desired

temperature on the numerical keys. The convection bake

temperature can be set between 170°F and 500°F (77°C and

260°C).

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3. To set the cook time, touch COOK TIME. Enter the desired

If the oven door is opened during convection roasting, the fan

turns off immediately when the door is opened and turns on

immediately when the door is closed. Broil and bake elements

will turn off approximately 30 seconds after the door is opened.

They will turn on again approximately 30 seconds after the door

is closed.

cook time using the numerical keys.

4. To use the temperature probe, touch PROBE and enter the

desired food temperature using the numerical keys.

5. Once a cooking setup function is complete, the Start key will

light up.

■

Reduce recipe temperature 25°F (14°C). The cook time may

need to be reduced also.

6. When settings are correct, touch START.

7. During the preheat and cooking cycle an Adjust Settings key

appears on the lower right hand corner of the display. Touch

ADJUST SETTINGS to change the desired time, temperature

and/or probe settings. Touch START to enter new settings.

■

For best results, use a broiler pan, grid and roasting rack,

designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler Pan Kit, it may be

ordered. See “Assistance or Service” section to order. Ask for

Part Number W10123240.

8. If the oven temperature is below the set temperature, the

Preheat Bar will be displayed showing the status of the

preheat cycle. When preheat is complete a tone will sound

To Convection Roast:

9. If the Cook Time has been set or the temperature probe has

been used, the Check Food message will appear at the end

of the cook time or once the set temperature has been

reached.

Before convection roasting, position racks according to the

“Positioning Racks and Bakeware” section. It is not necessary to

wait for the oven to preheat before putting food in, unless

recommended in the recipe.

If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute. Touch OK to clear the

message, stop reminder tones, and continue the current

cooking cycle.

Use the roasting rack on top of the broiler pan and grid. This

holds the food above the grid and allows air to circulate

completely around all surfaces.

If you would like to purchase a Broiler Pan Kit, it may be ordered.

See “Assistance or Service” section to order. Ask for Part

Number W10123240.

10. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when

finished cooking.

Convection Roast

WARNING

A. Roasting rack

B. Broiler grid

C. Broil pan

Burn Hazard

Use an oven mitt to remove temperature probe.

Do not touch broil element.

1. From the Main menu, touch CONVECTION ROAST.

2. To change the preset temperature, enter the desired

temperature on the numerical keys. The convection roast

temperature can be set between 170°F and 500°F (77°C and

260°C).

Failure to follow these instructions can result in burns.

Convection roasting can be used for roasting meats and poultry,

or for baking yeast breads and loaf cakes using a single rack.

During convection roasting, the CleanBake™ and broil elements

will cycle on and off in intervals to maintain oven temperature,

while the fan constantly circulates the hot air.

3. To change the cook time, touch COOK TIME. Enter the

desired cook time using the numerical keys.

4. To use the temperature probe, touch PROBE and enter the

desired food temperature using the numerical keys.

5. Once a cooking setup function is complete, the Start key will

light up.

6. When settings are correct, touch START.

7. During the preheat and cooking cycle an Adjust Settings key

appears on the lower right hand corner of the display. Touch

ADJUST SETTINGS to change the desired time, temperature

and/or probe settings. Touch START to enter new settings.

A. Broil heat

B. Convection fan

C. Bake heat

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8. If the oven temperature is below the set temperature, the

Preheat Bar will be displayed showing the status of the

preheat cycle. When preheat is complete a tone will sound.

EasyConvect^™Conversion

Convection temperatures and times differ from those of standard

cooking. The oven can automatically reduce standard recipe

temperatures and times for convection cooking.

9. If the Cook Time has been set or the temperature probe has

been used, the Check Food message will appear at the end

of the cook time or once the set temperature has been

reached.

The conversion may not be exact because foods are grouped in

general categories. To ensure optimal cooking results, the oven

will prompt a food check at the end of a non-delayed cook time.

Use the following chart as a guide.

If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute. Touch OK to clear the

message, stop reminder tones, and continue the current

cooking cycle.

SETTING

FOODS

10. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when

Meats & Poultry

Roasts: Pork, Beef and Ham

Chicken: Whole and Pieces

Meat Loaf

finished cooking.

Baked potatoes

Convection Broil

Turkey and large poultry are not

included because their cook times

vary.

Cookies & Cakes

Cookies, Cakes

Pizza & Snack Foods

Pizza, Convenience foods:

french fries, nuggets, and fish sticks

Biscuits & Bread

Casseroles & Fish

Biscuits, Breads: Quick and Yeast

A. Broil heat

B. Convection fan

Fish, Casseroles: Including frozen

entrees and soufflés

During convection broiling, the broil elements will cycle on and off

in intervals to maintain oven temperature, while the fan constantly

circulates the hot air.

Pies

Pies: Fruit and Custard

To Use:

The temperature is preset at 450°F (232°C), but can be changed

to a different temperature. Cooking times will vary depending on

the rack position and temperature and may need to be adjusted.

1. From the Main menu, touch CONVECT.

2. Touch EASYCONVECT.

If the oven door is opened during convection broiling, the fan

turns off immediately when door is opened and turns on again

immediately when door is closed. Broil elements will turn off

approximately 30 seconds after the door is opened. They will turn

on again approximately 30 seconds after the door is closed.

3. Select the appropriate food category using the chart as a

reference.

4. Enter the standard temperature using the numerical keys.

5. Enter the standard cook time using the numerical keys.

6. Once a cooking setup function is complete, the Start key will

To Convection Broil:

light up.

Before convection broiling, see “Full and Center Broiling” section

for general broiling guidelines. Position rack.

7. When settings are correct, touch START. The control will

automatically adjust the time and/or temperature for

convection cooking.

Allow the oven to preheat for 5 minutes. Position food on the

unheated grid on the broiler pan, then place it in the center of the

oven rack with the longest side parallel to the door.

8. If the oven temperature is below the set temperature, the

Preheat Bar will be displayed showing the status of the

preheat cycle. When preheat is complete a tone will sound.

Close the door.

1. From the Main menu, touch CONVECTION BROIL.

9. During the preheat and cooking cycle an Adjust Settings key

appears on the lower right hand corner of the display. Touch

ADJUST SETTINGS to change the desired time and

temperature. Touch START to enter new settings.

2. To change the preset temperature, enter the desired

temperature on the numerical keys. The convection broil

temperature can be set between 300°F and 500°F (149°C and

260°C).

10. The Check Food message will appear at the end of the cook

time or once the set temperature has been reached.

3. Once a cooking setup function is complete, the Start key will

light up.

If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute. Touch OK to clear the

message, stop reminder tones, and continue the current

cooking cycle.

4. When settings are correct, touch START.

5. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when

finished cooking.

11. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when

finished cooking.

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Proofing Bread

Proofing bread prepares dough for baking by activating the

yeast. Proofing twice is recommended.

5. When settings are correct, touch START.

Let dough rise until nearly doubled in size, check at 20 to

25 minutes. Proofing time may vary depending on dough type

and quantity.

To Proof:

Before first proofing, place dough in a lightly greased bowl and

cover loosely with wax paper coated with shortening. Place bowl

on rack position 2. Place 2 cups (500 ml) of boiling water in

broiler pan or cake pan and place on rack position 1. See

“Positioning Racks and Bakeware” for diagram. Close door.

6. If the Proof Time has been set, the Check Food message will

appear at the end of the cook time.

If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute. Touch OK to clear the

message, stop reminder tones, and continue the current

cooking cycle.

1. From the main menu, select Bread Proof. The display will

show 100°F (38°C).

7. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when

2. To set a proof time, touch PROOF TIME.

3. Enter the desired time using the numerical keys.

finished proofing.

Before second proofing, shape dough, place in baking pan(s) and

cover loosely with plastic wrap coated with cooking spray. Follow

same placement, pan and water and control steps above. Before

baking, remove plastic wrap.

4. Once a proofing setup function is complete, the Start key will

light up.

STEAM-ASSISTED COOKING

Steam-assisted cooking builds on the benefits of convection

cooking by helping to retain moisture, texture and flavor in food.

Steam or moisture is automatically added during the cooking

cycles.

Auto Steam

Auto Steam has 7 settings: Meats, Poultry, Seafood, Breads,

Vegetables, Desserts and Casseroles. Auto Steam settings have

preset temperature and time settings to guide the cooking

process. Choose the type of food being cooked, and a

suggested temperature and time will appear on the display. If

desired, both the temperature and time can be changed

according to recipe recommendation.

There are 2 categories of steam-assisted cooking: Auto Steam

and Manual Steam.

■

Steam eliminates the need for the use of parchment paper

wraps (for cooking fish), water baths and spritzing during the

cooking process.

NOTE: For optimal cooking results, avoid opening door during

steam-assisted cooking. If the oven door is opened steam

production is automatically shut off until the door is closed. If the

door is opened during steam cooking a message will appear

telling you the door is open and you must close the door to

resume cooking.

■

When cooking with steam, place meat, poultry, seafood,

vegetables, desserts, and casseroles into a cool oven. For

best cooking results, allow the oven to cool down from

previous cooking before steam cooking. If the oven

temperature is above 170°F (77°C), a message will appear

telling you the oven is above 170°F (77°C) and recommending

you let it cool before proceeding.

Auto Steam Time and Temperature Chart

■

Optimum levels of moisture are introduced at the appropriate

time during the cooking cycles.

Auto Steam

Function

Temperature

Browning Cook

Time

Probe

Specially developed cycles enhance browning on meats,

poultry and bread.

Meat

325°F (160°C)

250°F (170°C)

400°F (205°C)

250°F (135°C)

275°F (135°C)

350°F (160°C)

High

Off

1:30

0:25

0:30

0:20

0:30

Off

■

When baking bread, preheating is required.

Poultry

The convection fan will run continuously during all steam

functions except Desserts. This function does not use the

fan.

Seafood

Bread

Reference the “Cooking Charts” section when using steam-

assisted cooking and to help you convert your own recipes.

Vegetables

Dessert

Casseroles

Off

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Auto Steam Settings

Meats

Seafood

The Meats setting gives best results with tender cuts of meat that

would typically be dry roasted.

The Seafood setting bakes at a lower temperature than traditional

baking. This gives you moist, tender, evenly-cooked fish with

results similar to those achieved when steaming fish in

parchment paper. You can cook shellfish, fillets, steaks or whole

fish with this setting.

The Meats setting has 2 phases. During the first phase, the oven

temperature will automatically rise above the set temperature for

optimal browning conditions.

■

Use a broiler pan, grid and roasting rack or a low-sided

baking pan for best results.

■

Most of the browning will occur during this phase; this is

normal.

■

Preheating is not recommended.

During the second phase, the temperature is reduced to the set

temperature. Steam is added to provide a moist environment to

maintain the juiciness of your meat.

Very little to no browning will occur throughout the cycle. If

browning is desired, use a higher browning level. The fish will

be moister than when conventional baking.

■

During this phase, very little exterior browning will occur.

NOTE: Restarting the cycle will overcook and/or overbrown food.

Instead, change the time and/or temperature.

Breads

The Breads setting gives best results when baking yeast breads.

With the addition of steam to the cycle, you no longer need to

spritz with water or add moisture into the oven to achieve a

crispy crust and moist interior.

When using the Meats setting:

■

For best results, use a broiler pan and grid, designed to drain

juices and help avoid spatter and smoke.

■

Preheating is required.

If you would like to purchase a Broiler Pan Kit, it may be

ordered. See “Assistance or Service” section to order. Ask for

Part Number W10123240.

Lower standard baking temperature by 25°F (15°C).

Baking times may be slightly less than with standard baking.

■

Preheating is not recommended.

If you are using a baking stone, place it in the oven on rack

position 1 before beginning the cycle. For other bread baking,

use rack position 1 or 2.

Lower standard baking temperature by 25°F (15°C).

Roasting time may need to be reduced by up to 20 percent

compared to convection and traditional roasting times.

The oven will preheat to a temperature higher than the set

temperature. It will then begin adding steam so the bread dough

will go into a moist, hot environment, which is best for rising and

crust development.

■

Use a meat thermometer to gauge doneness of food.

With traditional roasting, standing time is included before carving.

The internal temperature will usually increase

5°F to 10°F (2°C to 5°C) during standing time. When roasting with

the Auto Steam Meats setting, the internal temperature may

increase 15°F to 20°F (5°C to 10°C) during stand time; therefore,

it is necessary to stop cooking and remove the meat at a lower

internal temperature than with conventional roasting.

After preheat, place the bread dough in the oven as quickly as

possible and close the door. The oven temperature will reduce to

the set temperature, and a small amount of moisture will be

added. The remainder of the cycle is dry heat for optimal

browning.

Vegetables

Poultry

The Vegetables setting gives results similar to steaming on a

cooktop or in a microwave. This setting also allows you to steam

a larger quantity of vegetables than a cooktop or microwave.

The Poultry setting gives best results with poultry that would

typically be roasted without steam.

The Poultry setting has 2 phases. During the first phase, the oven

temperature will automatically rise above the set temperature for

optimal browning conditions.

■

Preheating is not recommended.

■

When steaming vegetables use the default setting of 250°F

and arrange the vegetables in a single layer on a low-sided

baking pan.

■

Most of the browning will occur during this phase. This is

normal.

■

Check vegetables for doneness early. Freshness of the

vegetable affects the required cooking time.

During the second phase, the temperature is reduced to the set

temperature. Steam is added to provide a moist environment to

maintain the juiciness of your poultry.

Steaming artichokes, beets, green beans and broccoli is not

recommended.

■

During this phase, very little exterior browning will occur.

NOTE: Restarting the cycle will overcook and/or overbrown food.

Instead, change the time and/or temperature.

Desserts

The Desserts setting gives best results for delicate desserts such

as crème brulee and cheesecake that are typically baked in a

water bath. This setting also works well for other custard based

dishes, and souffles.

When using the Poultry setting:

■

Use a broiler pan, grid and roasting rack for best results.

Preheating is not recommended.

■

Preheating is not recommended.

Roasting time may need to be reduced up to 20 percent

compared to convection and traditional roasting times.

Lower standard baking temperature by 25°F (15°C).

Allows the center of a dessert to bake without overcooking

the outer edges.

■

Use a meat thermometer to gauge doneness of food.

■

It is not necessary to cook with a water bath.

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11. If the Cook Time has been set or the temperature probe has

been used, the Check Food message will appear at the end

of the cook time or once the set temperature has been

reached.

Casseroles

The Casseroles setting allows you to bake an uncovered

casserole without over browning the edges or drying it out.

■

Preheating is not recommended.

If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute. Touch OK to clear the

message, stop reminder tones, and continue the current

cooking cycle.

Covering the food is not recommended.

Cooking time may need to be reduced up to 20 percent

compared to traditional cooking times.

12. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when

■

Lower standard baking temperature by 25°F (15°C).

finished cooking.

Allows the center of the casserole to bake without

overcooking the outer edges.

NOTE: For breads, if the oven temperature is below the set

temperature, the Preheat Bar will be displayed showing the

status of the preheat cycle. When preheat is complete a tone will

sound and message telling you to Place Food in Oven will

appear.

■

Amount of browning can be controlled by adjusting the

browning level.

To Cook with Auto Steam:

Manual Steam

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe.

Do not touch broil element.

Use an oven mitt to remove temperature probe.

Do not touch broil element.

Failure to follow these instructions can result in burns.

Before baking and roasting, position racks according to the

“Positioning Racks and Bakeware” section.

Manual steam allows you to set the temperature, cook time,

preheat cycle, browning level, and the amount of steam used

during the cooking process.

1. From the Main menu, touch STEAM COOK.

2. Touch the Auto Steam Setting.

To Cook with Manual Steam:

Before baking and roasting, position racks according to the

“Positioning Racks and Bakeware” section.

3. Touch the desired Auto Steam setting.

4. To change the temperature, enter the desired temperature

using the numerical keys.

1. From the Main menu, touch STEAM COOK.

2. Touch the Manual Steam setting.

5. To change the cook time, touch COOK TIME. Enter the

desired cook time using the numerical keys.

3. To change the temperature, enter the desired temperature

6. To use the temperature probe, touch PROBE and enter the

using the numerical keys.

desired food temperature using the numerical keys.

4. To change the cook time, touch COOK TIME. Enter the

7. To change the level of browning, touch BROWNING. Touch

the plus + (plus) or - (minus) to increase or decrease to the

desired level. Touch OK.

desired cook time using the numerical keys.

5. To use the temperature probe, touch PROBE and enter the

desired food temperature using the numerical keys.

8. Once a cooking setup function is complete, the Start key will

light up.

6. To preheat, touch PREHEAT. Touch ON. Touch OK.

9. When settings are correct, touch START.

7. To change the level of browning, touch BROWNING. Touch

the + (plus) or - (minus) to increase or decrease to the desired

level. Touch OK.

A message will appear telling you to Place Food in Oven.

Place the food in the oven and touch OK. Connect the

temperature probe if appropriate.

8. To change the level of steam intensity, touch STEAM. Touch

the + (plus) or - (minus) to increase or decrease to the desired

level. Touch OK.

10. During the cooking cycle an Adjust Settings key appears on

the lower right hand corner of the display. Touch ADJUST

SETTINGS to change the desired time, temperature, probe

and/or Browning settings. Touch START to enter new

settings.

9. Once a cooking setup function is complete, the Start key will

light up.

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10. When settings are correct, touch START.

A message will appear telling you to Place Food in Oven.

Place the food in the oven and touch OK. Connect the

temperature probe if appropriate.

Keep Warm

WARNING

11. During the preheat (if used) and cooking cycle an Adjust

Settings key appears on the lower right hand corner of the

display. Touch ADJUST SETTINGS to change the desired

time, temperature, probe and/or Browning settings. Touch

START to enter new settings.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

12. If the Cook Time has been set or the temperature probe has

been used, the Check Food message will appear at the end

of the cook time or once the set temperature has been

reached.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before

placing it in the warmed oven.

If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute. Touch OK to clear the

message, stop reminder tones, and continue the current

cooking cycle.

The steam-assisted Keep Warm function adds moisture into the

oven to keep food from drying out, keeping food warm and moist

before serving.

■

Do not use Keep Warm to heat cold food. Use only cooked,

hot foods with Keep Warm.

13. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when

finished cooking.

NOTE: Preheating when cooking with steam is generally only

recommended for breads. If preheat is selected and the oven

temperature is below the set temperature, the Preheat Bar will be

displayed showing the status of the preheat cycle. When preheat

is complete a tone will sound and message telling you to Place

Food in Oven will appear.

■

Follow manufacturer's recommendations when warming

empty serving bowls and plates.

■

For best results, do not cover food with foil or lids.

Use rack positions 1-4. Do not place food on top rack.

Check food occasionally if left in the oven for more than

1 hour.

Water Filter Cartridge Replacement

■

For best results, hold food in Keep Warm for no longer than

4 hours.

Water filter cartridge should be replaced when “REPLACE

FILTER” appears in the control panel display, or after 1 year of

use.

The following chart provides recommendations for different foods

within a range of temperatures. The temperature range can be set

between 145°F and 200°F (63°C and 93°C). Use these

temperatures as a guideline and adjust as required for smaller or

larger pieces and quantities of food.

Model W10049700 water filtration system, when used with

replacement cartridge 8212695 conforms to NSF/ANSI 42 for

specific performance claims as verified and substantiated by test

data.

Keep Warm Chart

For further information or to order a replacement water filter

cartridge visit www.whirlpool.com or call 1-866-986-3223. Ask

for Part Number 8212695.

Setting

Recommended Foods

145°F-160°F

(63°C-71°C)

Bread, rolls

To Replace Water Filter:

Turn filter cartridge to the left to remove cartridge from the filter

head.

Fruit pies

Coffee cake/pastries

165°F-180°F

(74°C-82°C)

Appetizer

Install new cartridge. Turn cartridge to the right to reattach to the

filter head.

Casseroles

Custard, pumpkin pies

Egg dishes

Fish*

Meats**

Poultry

Vegetables

185°F-200°F

(85°C-93°C)

Bacon***

French toast

Pancakes

Waffles***

A. Filter head

B. Filter cartridge

*Fish must be cooked thoroughly until opaque and flaky.

**Beef must be cooked to at least an internal temperature of

145°F (63°C).

If you need Assistance or Service:

Please reference the “Assistance or Service” section.

***Arrange in a single layer on a wire cooling rack. Set rack on a

baking sheet.

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To Use:

1. From the Main menu, touch KEEP WARM.

Before using, insert the probe into the center of the thickest

portion of meat or into the inner thigh or breast of poultry, away

from fat or bone at an angle as shown in following diagram. Place

food in oven and connect the temperature probe to the jack.

Keep probe as far away from heat source as possible. Close oven

door.

2. To change the temperature, enter the desired temperature

using the numerical keys.

3. To change the warm time, touch WARM TIME. Enter the

desired warm time using the numerical keys.

4. Once a cooking setup function is complete, the Start key will

light up.

5. When settings are correct, touch START.

6. During the warming cycle an Adjust Settings key appears on

the lower right hand corner of the display. Touch ADJUST

SETTINGS to change the desired time and/or temperature.

Touch START to enter new settings.

7. If the Warm Time has been set, the Check Food message will

appear at the end of the warm time has been reached.

If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute. Touch OK to clear the

message, stop reminder tones, and continue the current

cooking cycle.

A. Temperature probe jack

B. Temperature probe

8. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when

1. From the entry selection menu of those cooking functions

finished warming.

where a temperature probe is used, touch PROBE.

2. Touch the number keys to enter a probe temperature, if other

than 160°F (75°C). The probe temperature is the desired

internal temperature of the food when it is done. The

temperature can be set between 130°F and 180°F (55°C and

82°C).

Temperature Probe

WARNING

NOTE: When using the probe, the Cook Time function may

not be used.

3. If the probe is set and connected to the oven, the probe icon

is displayed in the oven cavity icon.

If the probe is set and not connected to the oven, a “Probe

Not Connected” message will be displayed. The probe icon

will be displayed and the icon will blink until the probe is

connected.

Burn Hazard

Use an oven mitt to remove temperature probe.

Do not touch broil element.

4. Once the Start key is touched, the probe display appears. If

the current probe temperature is below 130°F (54°C), the

display shows “Below 130°F (54°C)”.

Failure to follow these instructions can result in burns.

The display shows the current probe temperature once it

reaches 130°F (54°C).

The temperature probe accurately measures the internal

temperature of meat, poultry and casseroles with liquid and

should be used in determining the doneness of meat and poultry.

It should not be used during full and center broiling, convection

broiling, dehydrating or proofing bread.

5. During cooking cycle an Adjust Settings key appears on the

lower right hand corner of the display. Touch ADJUST

SETTINGS to change the desired probe temperature. Touch

START to enter new settings.

Always unplug and remove the temperature probe from the oven

when removing food.

6. When the set probe temperature is reached, the Check Food

message appears on the oven display, the probe temperature

begins to blink.

The temperature probe is available on most cycles including:

Auto Steam, Manual Steam, Bake, Convect Bake, Convect

Roast, and EasyConvect™ Conversion (Meats, Poultry,

Casseroles, or Fish).

If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute. Touch OK to clear the

message, stop reminder tones, and continue the current

cooking cycle.

7. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when

finished cooking.

8. Always unplug and remove the temperature probe from the

oven when removing food. The probe symbol will remain lit in

the display until the probe is unplugged.

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6. When the start time is reached, the oven will automatically

turn on. The minute time countdown will appear on the oven

display.

Timed/Delay Cooking

7. When the end of the cook time is reached, the Check Food

message will appear in the oven display.

WARNING

If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute. Touch OK to clear the

message, stop reminder tones, and continue the current

cooking cycle.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

8. Touch OK, OFF, UPPER OVEN OFF or LOWER OVEN OFF

Doing so can result in food poisoning or sickness.

when finished cooking.

Timed Cooking allows the oven(s) to cook for a set length of time.

Delay Cooking allows the oven(s) to be set to turn on at a certain

time of day, Delay start should not be used for food such as

breads and cakes because they may not bake properly.

Dehydrating

Dehydration is a method used to preserve food. Various factors,

such as the quality of the fresh food, pretreatment techniques,

the size and thickness of the food, and the climate may affect the

finished product.

Timed Cooking is available on most cycles including: Bake,

Convect Bake, Convect Roast, Easy Convect™ Conversion,

Bread Proof, and Keep Warm.

During dehydration, heat is used to force out moisture and air

circulation is used to carry the moisture away.

Delay Cooking is available on the Bake, Convect Bake, and

Convect Roast cycles.

Refer to a reliable book or source for complete information about

dehydrating and preserving foods.

To Set a Cooking Time:

To Dehydrate:

Position the racks according to the following chart. See

“Positioning Racks and Bakeware” section for diagram.

1. From the entry selection menu of those cooking functions

where Cook Time is available, touch COOK TIME.

2. Use the numerical keys to input the desired cook time.

NUMBER OF RACKS

RACK POSITION(S)

3. Once the Start key is touched, the cook time will be displayed

4. During cooking cycle an Adjust Settings key appears on the

lower right hand corner of the display. Touch ADJUST

SETTINGS to change the desired cook time. Touch START to

enter new settings.

2 and 4

1, 3 and 5

5. When the end of the cook time is reached, the Check Food

message will appear in the oven display.

1. From the Main menu, touch MORE.

2. Touch DEHYDRATE.

If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute. Touch OK to clear the

message, stop reminder tones, and continue the current

cooking cycle.

3. To change the preset temperature, enter the desired

temperature between 100°F and 200°F (100°C and 200°C)

using the numerical keys.

6. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when

4. During setup a Tips key appears on the lower right hand

corner of the display. Touch TIPS to see tips for using the

dehydration function.

finished cooking.

NOTE: For best cooking results, if the temperature probe is

being used, the Cook Time function should not be used.

5. During dehydration cycle an Adjust Settings key appears on

the lower right hand corner of the display. Touch ADJUST

SETTINGS to change the desired temperature.

To Set a Delay Cooking Time:

Before setting, make sure the clock is set to the correct time of

day. See “Clock” section.

6. Touch OFF, UPPER OVEN OFF or, LOWER OVEN OFF when

finished dehydrating.

1. From the Main menu, touch MORE.

2. Touch DELAY COOK.

3. Use the numerical keys to enter the desired delay time. For

example, if you would like the oven to turn on in 1 hour and

20 minutes, enter 1:20.

NOTE: The oven will automatically turn off after 12 hours.

However, some foods may take more than 12 hours to dehydrate.

If this is the case, the oven will need to be restarted.

4. Set the cooking time and adjust cooking temperature.

5. Once the Start key is touched, the Cooking Delayed message

appears on the oven display, showing the settings.

A countdown timer will be displayed in the lower left hand

portion of the display showing the time remaining until

cooking begins.

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COOKING CHARTS

Traditional baking oven temperatures and baking times from the recipe are given to help you learn to convert your own recipes.

Bread Baking Chart

For best cooking results, bake on rack positions 1 or 2.

Yeast Breads*

FOOD

OVEN

TEMPERATURE

BAKING TIME

(in minutes)

Basic White Bread (8½" x 4½" x 2½" [21.6 cm x 11.4 cm x 6.4 cm] pan)

Recipe: Bake

Auto Steam Breads

400°F (200°C)

375°F (190°C)

or until golden brown

Sixty-Minute Rolls

Recipe: Bake

Auto Steam Breads

425°F (220°C)

375°F (190°C)

or until golden brown

French Bread (approximately 1½ lbs [680 g] loaves)

Recipe: Bake

Auto Steam Breads

450°F (230°C)

400°F (200°C)

Honey Oatmeal Bread (8½" x 4½" x 2½" [21.6 cm x 11.4 cm x 6.4 cm] pan)

Recipe: Bake

Auto Steam Breads

375°F (190°C)

325°F (165°C)

Light Rye Bread (approximately 1¼ lbs [567 g] loaves)

Recipe: Bake

Auto Steam Breads

350°F (175°C)

325°F (165°C)

30-45

36-38

Cinnamon Swirl Rounds (12 rolls in a 13" x 9" x 2" [33 cm x 22.9 cm x 5 cm] pan)

Recipe: Bake

Auto Steam Breads

350°F (175°C)

325°F (165°C)

20-25

19-20

*Yeast bread recipes are from the KitchenAid Stand Mixer Instructions and Recipes, 2001, 9706634 Rev. A.

Casseroles Baking Chart

For best cooking results, bake Casseroles on rack positions 1 or 2.

FOOD

OVEN

TEMPERATURE

BROWNING BAKING TIME (in minutes)

Spicy Chicken and Rice – chicken pieces over rice/

vegetable mixture (3 qt [2.8 L] rectangular baking dish)

Recipe: Bake (covered)

Auto Steam Casseroles

375°F (190°C)

300°F (175°C)

50-60

40-45

Low

Off

or until chicken is done and

rice is tender

Macaroni and Cheese (1 qt [0.9 L] casserole)

Recipe: Bake

Auto Steam Casseroles

350°F (175°C)

325°F (165°C)

25-30

or until hot and bubbly

Tuna-Noodle – covered in bread crumbs (1¹⁄₂ qt [1.4 L]

casserole)

Recipe: Bake

Auto Steam Casseroles

375°F (190°C)

350°F (175°C)

or until hot and bubbly

Hamburger Pie – hamburger/vegetable mix topped with

mashed potato mounds (1½ qt [1.4 L] casserole)

Recipe: Bake

Auto Steam Casseroles

375°F (190°C)

350°F (175°C)

20-25

Off

or until heated through

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Desserts Baking Chart

For best cooking results, bake on rack positions 1 or 2.

FOOD

OVEN

TEMPERATURE

BAKING TIME (in minutes)

Black Satin Fudge Cake (9" [22.9 cm] springform pan)

Recipe: Bake (in waterbath)

Auto Steam Desserts

350°F (175°C)

300°F (150°C)

40-45

or until toothpick comes out slightly moist

Bread Pudding (8" x 8" x 2" [20.3 cm x 20.3 cm x 5 cm]

baking dish)

Recipe: Bake

Auto Steam Desserts

325°F (165°C)

300°F (150°C)

35-40

or until knife inserted in center comes out clean

Chocolate Souffle (2 qt [1.9 L] souffle dish)

Recipe: Bake

Auto Steam Desserts

375°F (190°C)

325°F (165°C)

35-40

40-45

or until knife inserted under “top hat” comes out clean

Banana Souffle (1½ qt [1.4 L] souffle dish)

375°F (190°C)

325°F (165°C)

Recipe: Bake

Auto Steam Desserts

37-40

or until golden brown

Cheese Souffle (2 qt [2 L] souffle dish)

350°F (175°C)

325°F (165°C)

Recipe: Bake

Auto Steam Desserts

or until knife inserted near center comes out clean

Sweet Potato Puff (9" [22.9 cm] pie plate)

400°F (200°C)

375°F (190°C)

Recipe: Bake

Auto Steam Desserts

or until set

Crème Brulee (6 oz [177.4 mL] cups)

250°F (120°C)

Recipe: Bake (in water bath)

Auto Steam Desserts

60-90

or until set

Cheesecake (9" [22.9 cm] springform pan)

325°F (165°C)

275°F (135°C)

Recipe: Bake (in water bath)

Auto Steam Desserts

55-60

or until set

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Auto Steam Vegetable Cooking Chart

FOOD

OVEN TEMPERATURE

BROWNING

COOKING TIME

(in minutes)

Asparagus Spears

Acorn Squash 1-1¹⁄₂ lbs (454-680 g)

Carrots (whole)

250°F (120°C)

Off

12-16

23-25

20-22

16-18

24-27

20-22

22-24

10-11

25-26

10-11

Cauliflower (flowerets)

Cauliflower (whole)

Corn on the Cob (without husk)

Corn on the Cob (with husk, no soaking required)

Mushrooms (small, whole)

Potatoes (tiny, new)

Zucchini (sliced)

Scalloped Corn (2 qt [1.9 L] dish)

Recipe: Bake

Auto Steam Vegetables

325°F (165°C)

300°F (150°C)

40-50

Off

Stuffed Green Peppers (4 servings)

Recipe: Bake

Auto Steam Vegetables*

375°F (190°C)

325°F (163°C)

or until heated through

*Use raw peppers, do not put in boiling water.

Auto Steam Seafood Cooking Chart

FOOD

OVEN

TEMPERATURE

BROWNING

COOKING TIME

(in minutes)

Fillets, ¼" (0.6 cm) thick

Fillets, ½" (1.3 cm) thick

Fillets, 1" (2.5 cm) thick

Whole, dressed 1" (2.5 cm) thick

Scallops (U-10 ct)

250°F (120°C)

300°F (150°C)

340°F (170°C)

250°F (120°C)

Off

Low

Off

8-9

11-12

17-20

13-14

9-10

Shrimp (16-20 ct)

Shrimp (26-30 ct)

Lobster Tail (10-12 oz [283-340 g])

8-9

18-19

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Manual Steam Cooking Chart

For best cooking results, use rack position 1 or 2 when Manual Steam cooking.

FOOD

PREHEAT

OVEN

TEMPERATURE

BROWNING

STEAM

PERCENT

COOKING TIME

(in minutes)

Crusty Pizza Dough (14" [35.6 cm]

pizza pan with toppings)

Recipe: Bake

Manual Steam

450°F (230°C)

425°F (220°C)

15-20

Off

Lasagna (2 qt [2 L] rectangular

baking dish)

Recipe: Bake

Manual Steam

375°F (190°C)

350°F (175°C)

30-35

100

or until heated through

Oven Frittata (10" [25.4 cm]

ovenproof skillet)

Recipe: Bake*

Manual Steam

(*Cook vegetables in skillet,

add eggs and place in oven.)

350°F (175°C)

325°F (165°C)

Off

100

or until knife inserted near

center comes out clean

Bratwurst (fresh)

Manual Steam

250°F (120°C)

350°F (175°C)

or 165°F (74°C)

internal temperature

Chicken Breasts (boneless,

skinless)

Manual Steam

Off

or 165°F (74°C)

internal temperature

Meat Loaf (7" x 3" x 2" [17.8 cm x

7.6 cm x 5 cm] loaf) 1 lb (454 g)

meat

Recipe: Bake

Manual Steam

350°F (175°C)

45-50

or 160°F (71°C)

internal temperature

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Meats and Poultry Roasting Chart

■

Place meat or poultry on the convection roasting rack set on

top of the broiler pan.

■

Roast at the oven temperature recommended for the time

given or until the thermometer or temperature probe reaches

the specified temperature for doneness.

Insert a meat thermometer or use the temperature probe

provided with the oven.

■

Cover with foil and let stand for 10 to 20 minutes before

carving.

For best cooking results, start with meat or poultry at

refrigerated temperature and roast on rack position 1 or 2.

■

The temperature will rise during standing time.

Start in an unheated oven.

For best cooking results, place poultry into the oven legs first.

FOOD

OVEN

TEMPERATURE

BROWNING

COOKING TIME

(in hours and

minutes)

MINUTES

PER 1 LB

(454 g)

INTERNAL

TEMPERATURE

Beef

Semi-Boneless Standing Beef Rib

Roast (4-5 lbs [1.8-2.3 kg])

Auto Steam Meats

medium-rare

medium

325°F (160°C)

Medium

1:39-2:08

1:50-2:22

24-26

27-28

130°F (54°C)

145°F (63°C)

Beef Rib Eye Roast, boneless

(4-4½ lbs [1.8-2 kg])

Auto Steam Meats

medium-rare

medium

325°F (160°C)

Medium

1:43-1:56

1:56-2:10

23-26

26-29

130°F (54°C)

145°F (63°C)

Beef Sirloin Roast, boneless

(4-5 lbs [1.8-2.3 kg])

Auto Steam Meats

medium-rare

medium

325°F (160°C)

High

1:22-1:42

1:35-1:56

19-21

22-24

130°F (54°C)

145°F (63°C)

Pork

Pork Top Loin Roast, single loin

(boneless 2-2½ lbs [1-1.1 kg])

Auto Steam Meats

325°F (160°C)

High

0:44-0:57

1:27-1:42

22-25

22-29

145°F (63°C)

145°F (63°C))

Pork Top Loin Roast, double loin, tied

(boneless 3-4 lbs [1.4-1.8 kg])

Auto Steam Meats

Pork Loin Center Rib Roast

(3-4 lbs [1.4-1.8 kg])

Auto Steam Meats

325°F (160°C)

425°F (220°C)

Medium

High

1:13-1:40

0:28-0:29

24-25

28-29

145°F (63°C)

Pork Tenderloin (1 lb [454 g])

Auto Steam Meats

Ham, fully cooked shank

(9½-10 lbs [4.3-4.5 kg])

Auto Steam Meats

300°F (150°C)

Low

2:20-2:29

14-15

130°F (54°C)

Lamb

Leg of Lamb (6-7 lbs [2.7-3.1 kg])

Auto Steam Meats

325°F (165°C)

400°F (200°C)

Medium

1:40-1:46

0:31-0:43

15-18

19-24

130°F (54°C)

Lamb Loin Roast (1¹⁄₂-1³⁄₄ lbs

[0.7-0.8 kg])

Auto Steam Meats

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FOOD

OVEN

TEMPERATURE

BROWNING

COOKING TIME

(in hours and

minutes)

MINUTES

PER 1 LB

(454 g)

INTERNAL

TEMPERATURE

Chicken

Chicken, broiler-fryer

(3½-4½ lbs [1.6-2 kg])

Auto Steam Poultry

350°F (175°C)

High

0:44-0:49

0:49-0:52

1:04-1:15

11-13

10-12

11-12

165°F (74°C)

Chicken, roasting

(4-5 lbs [1.8-2.3 kg])

Auto Steam Poultry

Chicken, roasting

(6-6½ lbs [2.7-2.9 kg])

Auto Steam Poultry

Turkey

Turkey (10-12 lbs [4.5-5.4 kg])

Auto Steam Poultry

325°F (165°C)

300°F (150°C)

Medium

0:59-1:33

1:15-1:45

2:00-2:12

6-8

5-6

6-7

165°F (74°C)

Turkey (14-17 lbs [6.4-7.7 kg])

Auto Steam Poultry

Turkey (20-22 lbs [9-10 kg])

Auto Steam Poultry

Turkey Breast, whole

(7½-9 lbs [3.4-4.1 kg])

Auto Steam Poultry

325°F (165°C)

350°F (175°C)

Medium

High

1:15-1:40

1:07-1:12

0:37-0:38

9-11

165°F (74°C)

Duck

Duck (5-6 lbs [2.3-2.7 kg])

Auto Steam Poultry

11-13

26-27

Cornish Hens

Cornish Hens (22 oz [624 g])

Auto Steam Poultry

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OVEN CARE

Self-Cleaning Cycle

The oven is preset for a 3 hour 30 minute clean cycle, however

the time can be changed. Suggested clean times are 2 hours

30 minutes for light soil and between 3 hours 30 minutes and

4 hours 30 minutes for average to heavy soil.

WARNING

Use the following chart as a guide to determine the desired

cleaning level.

CLEANING

LEVEL

TOTAL CLEANING TIME

(includes a 30 minute cool down time)

Burn Hazard

1 (Quick)

2 hours 30 minutes

3 hours

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during

Self-Cleaning cycle.

3 (Regular)

3 hours 30 minutes

4 hours

Failure to follow these instructions can result in burns.

5 (Maxi)

4 hours 30 minutes

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off during the Self-Cleaning cycle. Exposure to

the fumes may result in death to certain birds. Always move birds

to another closed and well-ventilated room.

Once the oven has completely cooled, remove ash with a damp

cloth. Do not wipe down any of the inside surfaces until the oven

has completely cooled down. Applying a cool damp cloth to the

inner door glass before it has cooled completely could result in

the glass breaking.

Self-clean the oven before it becomes heavily soiled. Heavy soil

results in longer cleaning and more smoke.

The oven lights will not work during the Self-Cleaning cycle.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to

help get rid of heat, odors, and smoke.

On double oven models, only one oven can self-clean at a time. If

one oven is self-cleaning, the other oven cannot be set or turned

on.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air

must be able to move freely. Depending on your model, see

“Oven Vent” or “Oven Vents” section.

NOTE: The oven has a 2 speed cooling fan motor. During self-

cleaning the fan(s) will operate at its highest speed to increase

airflow to better exhaust the hotter air through the oven vent(s).

An increase of noise may be noticeable during and after the self-

cleaning cycle until the oven cools.

Do not clean, rub, damage or move the oven door gasket. The

door gasket is essential for a good seal.

Prepare Oven:

To Self-Clean:

■

Remove a broiler pan, grid, cookware and bakeware and, on

some models, the temperature probe from the oven.

Before self-cleaning, make sure the door is closed completely or

it will not lock and the cycle will not begin.

Remove any foil from the oven because it may burn or melt,

damaging the oven.

1. From the Main menu, touch MORE.

2. Touch SELF CLEAN.

Remove oven racks to keep them shiny and easy to slide.

See “General Cleaning” section for more information.

3. Touch + or - to increase or decrease the clean time to the

desired level.

Hand clean inside door edge and the 1½" (3.8 cm) area

around the inside oven cavity frame, being certain not to

move or bend the gasket. This area does not get hot enough

during self-cleaning to remove soil. Do not let water, cleaner,

etc. enter slots on door frame. Use a damp cloth to clean this

area.

4. Touch TIPS to receive instructions on preparing your oven for

self-clean. Touch OK to return to the Self-Clean menu.

5. Once the self-clean setup function is complete, the Start key

will light up.

6. When settings are correct, touch START.

■

Wipe out any loose soil to reduce smoke and avoid damage.

At high temperatures, foods react with porcelain. Staining,

etching, pitting or faint white spots can result. This will not

affect cooking performance.

7. When the end of the self-clean time is reached, the oven will

shut off automatically and the Complete message will be

displayed. If enabled, end-of-cycle tones will sound, then

reminder tones will sound every minute. Touch OK to clear

this message, stop reminder tones and return to the Main

Menu.

How the Cycle Works

IMPORTANT: The heating and cooling of porcelain on steel in the

oven may result in discoloring, loss of gloss, hairline cracks and

popping sounds.

The Self-Cleaning cycle uses very high temperatures, burning soil

to a powdery ash.

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10. When the start time is reached, the oven will automatically

turn on. The countdown timer will appear on the oven display.

If the door is opened before the self-clean cycle begins, the

self-clean cycle will be canceled and a message will appear.

Touch OK to return to the Main Menu.

To Delay Start Self-Clean:

1. From the Main menu, touch MORE.

2. Touch SELF CLEAN.

3. Touch + or - to increase or decrease the clean time to the

desired level.

11. When the end of the self-clean time is reached, the oven will

shut off automatically and the Complete message will be

displayed. If enabled, end-of-cycle tones will sound, then

reminder tones will sound every minute. Touch OK to clear

this message, stop reminder tones and return to the Main

4. Touch TIPS to receive instructions on preparing your oven for

self-clean. Touch OK to return to the Self-Clean menu.

5. Touch DELAY.

6. Use the + or - to increase or decrease the delay time or use

the numerical keys to enter the desired amount of time.

Once the self-clean cycle starts, the door will automatically lock

and “DOOR LOCKED” will appear on the display.

7. Once the self-clean setup function is complete, the Start key

will light up.

The door will not unlock until the oven cools and the Complete

message appears.

8. When settings are correct, touch START.

9. Once the Start key is touched, the Delayed Self-Clean will be

displayed showing the settings. A countdown timer will be

displayed in the lower left hand portion of the display

showing the time remaining until self-cleaning begins.

To Stop Self-Clean anytime:

Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF. If the oven

temperature is too high, the door will remain locked. It will not

unlock until the oven cools.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and

the oven is cool. Always follow label instructions on cleaning

products.

OVEN DOOR INTERIOR

Cleaning Method:

Soap, water and a soft cloth or sponge are suggested first unless

otherwise noted.

■

Self-Cleaning cycle:

For optimal door cleaning result, wipe away any deposits with

a damp sponge before running cycle.

STAINLESS STEEL (on some models)

Cleaning Method:

Rub in direction of grain to avoid damaging.

CONTROL PANEL

■

KitchenAid^®Stainless Steel Cleaner and Polish Part Number

4396920 (not included) or KitchenAid^®Stainless Steel Wipes

Part Number 8212510 (not included):

Activate the Control Lock to avoid touch screen activation during

cleaning. See “Control Lock” section.

Cleaning Method:

See “Assistance or Service” section to order.

Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

Vinegar for hard water spots

■

Glass cleaner and soft cloth or sponge:

■

Apply glass cleaner to soft cloth or sponge, not directly on

panel.

■

All-Purpose Appliance Cleaner Part Number 31662

(not included):

To avoid damage to stainless steel surfaces, do not use soap-

filled scouring pads, abrasive cleaners, Cooktop Polishing

Creme, steel-wool pads, gritty washcloths or some paper towels.

See “Assistance or Service” section to order.

To avoid damage to the control panel, do not use abrasive

cleaners, steel-wool pads, gritty washcloths or some paper

towels.

OVEN DOOR EXTERIOR

Cleaning Method:

OVEN CAVITY

■

Glass cleaner and a soft cloth or sponge:

Do not use oven cleaners.

Apply glass cleaner to soft cloth or sponge, not directly on

panel.

Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain and staining, etching,

pitting or faint white spots can result.

■

All-Purpose Appliance Cleaner Part Number 31662

(not included):

Cleaning Method:

See “Assistance or Service” section to order.

■

Self-Cleaning cycle: See “Self-Cleaning Cycle” first.

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OVEN RACKS

Oven Door

IMPORTANT: To avoid oven door glass breakage:

Cleaning Method:

■

Do not close the oven door if the racks are not fully inserted

into the oven cavity or when bakeware extends past the front

edge of an oven rack.

■

Self-Cleaning cycle:

See “Self-Cleaning Cycle” first. Remove racks or they will

discolor and become harder to slide. If this happens, a light

coating of vegetable oil applied to the rack guides will help

them slide.

■

Do not set objects on the glass surface of the oven door.

Do not hit glass surfaces with bakeware or other objects.

■

Steel-wool pad

Do not wipe down glass surfaces until the oven has

completely cooled.

BROILER PAN AND GRID (Accessory)

For normal oven use, it is not suggested to remove the oven door.

However, if removal is necessary, make sure the oven is off and

cool. Then, follow these instructions. The oven door is heavy.

Do not clean in the Self-Cleaning cycle.

Cleaning Method:

To Remove:

■

Mildly abrasive cleanser:

1. Open oven door all the way.

Scrub with wet scouring pad.

2. Flip up the hinge latch on each side.

■

Solution of ¹ꢀ₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:

Soak for 20 minutes, then scrub with scouring or steel-wool

pad.

■

Oven cleaner:

Follow product label instructions.

Porcelain enamel only, not chrome

Dishwasher

■

3. Close the oven door as far as it will shut.

4. Lift the oven door while holding both sides.

Oven Lights

Continue to push the oven door closed and pull it away from

the oven door frame.

The oven lights are 12-volt, 5-watt maximum halogen bulbs. They

will come on when the oven door is opened. On double oven

models, both upper and lower lights will come on when either

door is opened. The oven lights will not work during the Self-

Cleaning cycle. When the oven door is closed, touch OVEN

LIGHT to turn them on or off.

To Replace:

Before replacing bulb, make sure the oven is off and cool.

1. Disconnect power.

2. Remove glass light cover by grasping the front edge and

pulling away from oven.

To Replace:

1. Insert both hanger arms into the door.

3. Remove bulb from socket.

4. Replace bulb, using tissue or wearing cotton gloves to handle

bulb. Do not touch bulb with bare fingers.

5. Replace bulb cover by snapping back into wall.

6. Reconnect power.

2. Open the oven door.

You should hear a “click” as the door is set into place.

3. Move the hinge levers back to the locked position. Check

that the door is free to open and close. If it is not, repeat the

removal and installation procedures.

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TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate

Self-Cleaning cycle will not operate

■

Has a household fuse blown, or has a circuit breaker

tripped?

Replace the fuse or reset the circuit breaker. If the problem

continues, call an electrician.

■

Is the oven door open?

Close the oven door all the way.

Has the function been entered?

See “Self-Cleaning Cycle” section.

Is the appliance wired properly?

See Installation Instructions.

On some models, has a delay start Self-Clean cycle been

set?

See “Self-Cleaning Cycle” section.

Oven will not operate

■

Has a delay start been set?

See “Timed Cooking” section.

■

Is the electronic oven control set correctly?

See “Electronic Oven Control” section.

On double oven models, is one oven self-cleaning?

When one oven is self-cleaning, the other oven cannot be set

to self-clean.

Has a delay start been set?

See “Timed Cooking” section.

Is the Control Lock set?

See “Control Lock” section.

Oven cooking results not what expected

Is the Sabbath Mode set?

See “Sabbath Mode” section.

■

Is the proper temperature set?

Double-check the recipe in a reliable cookbook.

On double oven models, is one oven self-cleaning?

When one oven is self-cleaning the other oven cannot be set

or turned on.

Is the proper oven temperature calibration set?

See “Oven Temperature Control” section.

Was the oven preheated?

See “Baking and Roasting” section.

■

On double oven models, is the correct oven control being

used?

The left control is for the lower oven, the right control is for

the upper oven.

Is the proper bakeware being used?

See “Bakeware” section.

Are the racks positioned properly?

See “Positioning Racks and Bakeware” section.

Oven temperature too high or too low

Is there proper air circulation around bakeware?

See “Positioning Racks and Bakeware” section.

■

Does the oven temperature calibration need adjustment?

See “Oven Temperature Control” section.

Is the batter evenly distributed in the pan?

Check that batter is level in the pan.

Display shows messages

Is the proper length of time being used?

Adjust cooking time.

Is the display showing a letter followed by a number?

Clear the display. See “Display(s)” section. If a letter followed

by a number reappears, call for service. See “Assistance or

Service” section.

Has the oven door been opened while cooking?

Oven peeking releases oven heat and can result in longer

cooking times.

■

Are baked items too brown on the bottom?

Steam cycle will not operate

Move rack to higher position in the oven.

Are pie crust edges browning early?

Use aluminum foil to cover the edge of the crust and/or

reduce baking temperature.

■

Is the water supply connected to the oven?

See the Installation Instructions supplied with this oven.

Does the filter need to be replaced?

The oven will shut off the steam functions until the filter is

replaced. See “Water Filter/Filtration System” section.

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ASSISTANCE OR SERVICE

Before calling for assistance or service, please check

“Troubleshooting.” It may save you the cost of a service call. If

you still need help, follow the instructions below.

Accessories U.S.A.

To order accessories, call the KitchenAid Customer eXperience

Center toll free at 1-800-442-9991 and follow the menu prompts.

Or visit our website at www.kitchenaid.com and click on

“Shopping Options.” Go to “Replacement Parts & Accessories”

and click on “applianceaccessories.com.” Portable appliances,

bakeware, cookware, gadgets and textiles are also available.

When calling, please know the purchase date and the complete

model and serial number of your appliance. This information will

help us to better respond to your request.

If you need replacement parts

Broiler Pan Kit

Order Part Number W10123240

If you need to order replacement parts, we recommend that you

use only factory specified parts. These factory specified parts will

fit right and work right because they are made with the same

precision used to build every new KITCHENAID^®appliance.

KitchenAid^®Replacement Water Filter

Order Part Number 8212695

To locate factory specified parts in your area, call us or your

nearest KitchenAid designated service center.

KitchenAid^®Stainless Steel Cleaner and Polish

(stainless steel models)

In the U.S.A.

Order Part Number 4396920

Call the KitchenAid Customer eXperience Center toll free:

1-800-422-1230.

Our consultants provide assistance with:

KitchenAid^®Stainless Steel Wipes

(stainless steel models)

■

Features and specifications on our full line of appliances.

Order Part Number 8212510

Installation information.

All-Purpose Appliance Cleaner

Order Part Number 31662

Use and maintenance procedures.

Accessory and repair parts sales.

Specialized customer assistance (Spanish speaking, hearing

impaired, limited vision, etc.).

In Canada

Call the KitchenAid Canada Customer Interaction Centre toll free:

1-800-807-6777.

■

Referrals to local dealers, repair parts distributors and service

companies. KitchenAid designated service technicians are

trained to fulfill the product warranty and provide after-

warranty service, anywhere in the United States.

Our consultants provide assistance with:

■

Features and specifications on our full line of appliances.

Use and maintenance procedures.

To locate the KitchenAid designated service company in your

area, you can also look in your telephone directory Yellow

Pages.

Accessory and repair parts sales.

Referrals to local dealers, repair parts distributors and service

companies. KitchenAid Canada designated service

technicians are trained to fulfill the product warranty and

provide after-warranty service, anywhere in Canada.

For further assistance

If you need further assistance, you can write to KitchenAid with

any questions or concerns at:

KitchenAid Brand Home Appliances

Customer eXperience Center

553 Benson Road

For further assistance

If you need further assistance, you can write to KitchenAid

Canada with any questions or concerns at:

Benton Harbor, MI 49022-2692

Customer Interaction Centre

KitchenAid Canada

1901 Minnesota Court

Please include a daytime phone number in your correspondence.

Mississauga, Ontario L5N 3A7

Please include a daytime phone number in your correspondence.

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KITCHENAID^®BUILT-IN OVEN & MICROWAVE

WARRANTY

ONE YEAR LIMITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or

furnished with the product, KitchenAid or KitchenAid Canada (hereafter “KitchenAid”) will pay for factory specified parts and repair

labor to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated service company.

SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS

In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions

attached to or furnished with the product, KitchenAid or KitchenAid Canada will pay for factory specified parts for the following

components if defective in materials or workmanship:

■

Electric element

■

Solid state touch control system parts

SECOND THROUGH TENTH YEAR LIMITED WARRANTY

On microwave ovens only, in the second through tenth years from date of purchase, when this major appliance is operated and

maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for the

stainless steel oven cavity/inner door if the part rusts through due to defects in materials or workmanship.

ITEMS KITCHENAID WILL NOT PAY FOR

1. Service calls to correct the installation of your major appliance, to instruct you how to use your major appliance, to replace or repair

house fuses or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Those consumable parts are excluded from warranty

coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in

accordance with electrical or plumbing codes, or use of products not approved by KitchenAid.

5. Replacement parts or repair labor costs for units operated outside the United States or Canada.

6. Pickup and delivery. This major appliance is designed to be repaired in the home.

7. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

8. Expenses for travel and transportation for product service in remote locations.

9. The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with

published installation instructions.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED

HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,

ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. KITCHENAID SHALL NOT BE LIABLE FOR

INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION

OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF

MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES

YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY FROM STATE TO STATE OR PROVINCE

TO PROVINCE.

Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized KitchenAid dealer to determine if

another warranty applies.

If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” additional help

can be found by checking the “Assistance or Service” section or by calling KitchenAid. In the U.S.A., call 1-800-422-1230. In Canada,

call 1-800-807-6777.

9/05

Keep this book and your sales slip together for future

reference. You must provide proof of purchase or installation

date for in-warranty service.

Write down the following information about your major appliance

to better help you obtain assistance or service if you ever need it.

You will need to know your complete model number and serial

number. You can find this information on the model and serial

number label located on the product.

Dealer name____________________________________________________

Address________________________________________________________

Phone number__________________________________________________

Model number __________________________________________________

Serial number __________________________________________________

Purchase date __________________________________________________

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8304531A

5/07

Printed in U.S.A.

® Registered Trademark/TM Trademark of KitchenAid, U.S.A., KitchenAid Canada licensee in Canada

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