KitchenAid Microwave Oven KEMI301G User Manual

Use and Care Guide

A Note to You ...................................2

Microwave Oven Safety..................3

Electric Oven Safety........................6

Getting to Know Your

Microwave Oven ..............................8

Parts & Features .......................10

Microwave Cooking.......................14

Using CUSTOM REHEAT ........17

Using CUSTOM DEFROST .....19

Using CUSTOM COOK ............22

Using Code Pads......................25

Microwave Cooking Guide...........27

Caring for Your

Microwave Oven............................31

Questions and Answers ...............32

Microwave Oven

Troubleshooting ............................33

Getting to Know Your

Electric Oven..................................34

Parts and Features....................34

Using Your Electric Oven .............35

Baking or Roasting....................39

Broiling.......................................43

Timed Cooking ..........................45

Using the Self-Cleaning Cycle.....48

Caring for Your Electric Oven......51

Electric Oven Troubleshooting....54

Requesting

Assistance or Service...................55

Warranty..........................................56

1-800-422-1230

Call our Consumer Assistance

Center with questions or comments.

KITCHENAID Upper Microwave Oven

and Lower Self-Cleaning Electric Oven

Models: KEMI301G KEMI371G

4452303

www.kitchenaid.com

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Microwave Oven Safety

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your

appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the

word “DANGER” or “WARNING.” These words mean:

You will be killed or seriously injured

wDANGER

if you don’t follow instructions.

You can be killed or seriously injured

if you don’t follow instructions.

wWARNING

All safety messages will identify the hazard, tell you how to reduce the chance of injury,

and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including

the following:

WARNING: To reduce the risk of burns,

electric shock, fire, injury to persons, or

exposure to excessive microwave energy:

• Some products such as whole eggs in

the shell and sealed containers – for

example, closed glass jars – may

explode and should not be heated in

the microwave oven.

• Read all instructions before using the

microwave oven.

• Use the microwave oven only for its

intended use as described in this manual.

Do not use corrosive chemicals or vapors

in the microwave oven. This type of oven

is specifically designed to heat, cook, or

dry food. It is not designed for industrial

or laboratory use.

• Read and follow the specific “PRE-

CAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY” found in

this section.

• The microwave oven must be

grounded. Connect only to properly

grounded outlet. See “GROUNDING

INSTRUCTIONS” found in the

“Installation Instructions” section and on

page 5 of this manual.

• As with any appliance, close supervision

is necessary when used by children.

• Install or locate the microwave oven

only in accordance with the provided

Installation Instructions.

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Microwave Oven Safety

IMPORTANT SAFETY INSTRUCTIONS

– Remove wire twist-ties from paper

or plastic bags before placing bags

in oven.

– If materials inside the oven should

ignite, keep oven door closed, turn oven

off, and disconnect the power cord, or

shut off power at the fuse or circuit

breaker panel.

– Do not use the cavity for storage

purposes. Do not leave paper products,

cooking utensils, or food in the cavity

when not in use.

• The microwave oven should be serviced

only by qualified service personnel.

Call an authorized service company for

examination, repair, or adjustment.

• Do not cover or block any openings on

the microwave oven.

• See door surface cleaning instructions

in the “Caring for Your Microwave

Oven” section.

• To reduce the risk of fire in the

oven cavity:

– Do not overcook food. Carefully attend

the microwave oven if paper, plastic,

or other combustible materials are

placed inside the oven to facilitate

cooking.

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PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE MICROWAVE

ENERGY...

damaged. It is particularly important

that the oven door close properly and

that there is no damage to the:

(a) Do not attempt to operate this oven

with the door open since open-door

operation can result in harmful expo-

sure to microwave energy. It is impor-

tant not to defeat or tamper with the

safety interlocks.

(b) Do not place any object between the

oven front face and the door or allow

soil or cleaner residue to accumulate

on sealing surfaces.

(1) Door (bent),

(2) Hinges and latches (broken

or loosened),

(3) Door seals and sealing surfaces.

(d) The oven should not be adjusted or

repaired by anyone except properly

qualified service personnel.

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Microwave Oven Safety

GROUNDING INSTRUCTIONS

For all cord connected appliances:

completely understood, or if doubt exists

as to whether the microwave oven is

properly grounded.

The microwave oven must be grounded.

In the event of an electrical short circuit,

grounding reduces the risk of electric

shock by providing an escape wire for

the electric current. The microwave oven

is equipped with a cord having a ground-

ing wire with a grounding plug. The plug

must be plugged into an outlet that is

properly installed and grounded.

Do not use an extension cord. If the power

supply cord is too short, have a qualified

electrician or serviceman install an outlet

near the microwave oven.

For a permanently connected appliance:

This appliance must be connected to

a grounded, metallic, permanent wiring

system, or an equipment grounding

conductor should be run with the circuit

conductors and connected to the equip-

ment grounding terminal or lead on the

appliance.

WARNING: Improper use of the

grounding can result in a risk of

electric shock.

Consult a qualified electrician or service-

man if the grounding instructions are not

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Electric Oven Safety

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your

appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the

word “DANGER” or “WARNING.” These words mean:

You will be killed or seriously injured

wDANGER

if you don’t follow instructions.

You can be killed or seriously injured

if you don’t follow instructions.

wWARNING

All safety messages will identify the hazard, tell you how to reduce the chance of injury,

and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

• Storage in Oven – Flammable materials

WARNING: To reduce the risk of fire,

should not be stored in an oven.

electrical shock, injury to persons, or dam-

age when using the oven, follow basic

precautions, including the following:

• Do Not Use Water on Grease Fires –

Smother fire or flame or use dry chemical

or foam-type extinguisher.

• Use Only Dry Potholders – Moist or damp

potholders on hot surfaces may result in

burns from steam. Do not let potholder

touch hot heating elements. Do not use a

towel or other bulky cloth.

• Proper Installation – Be sure the oven is

properly installed and grounded by a

qualified technician.

• Never Use the Oven for Warming or

Heating the Room.

• Do Not Leave Children Alone – Children

should not be left alone or unattended

in area where oven is in use. They

should never be allowed to sit or stand

on any part of the oven.

• Wear Proper Apparel – Loose-fitting or

hanging garments should never be worn

while using the oven.

• Use Care When Opening Door – Let hot

air or steam escape before removing or

replacing food.

• Do Not Heat Unopened Food Containers

– Build-up of pressure may cause con-

tainer to burst and result in injury.

• Keep Oven Vent Ducts Unobstructed.

• User Servicing – Do not repair or

replace any part of the oven unless

specifically recommended in the manu-

al. All other servicing should be referred

to a qualified technician.

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Electric Oven Safety

IMPORTANT SAFETY INSTRUCTIONS

• Placement of Oven Racks – Always

place oven racks in desired location

while oven is cool. If rack must be

moved while oven is hot, do not let

potholder contact hot heating element

in oven.

• Do Not Clean Door Gasket – The door

gasket is essential for a good seal. Care

should be taken not to rub, damage, or

move the gasket.

• Do Not Use Oven Cleaners – No

commercial oven cleaner or oven liner

protective coating of any kind should be

used in or around any part of the oven.

• DO NOT TOUCH HEATING ELE-

MENTS OR INTERIOR SURFACES

OF OVEN – Heating elements may be

hot even though they are dark in

color. Interior surfaces of an oven

become hot enough to cause burns.

During and after use, do not touch, or

let clothing or other flammable

• Clean Only Parts Listed in Manual.

• Before Self-Cleaning the Oven –

Remove broiler pan and other utensils.

materials contact heating elements or

interior surfaces of oven until they

have had sufficient time to cool. Other

surfaces of the oven may become hot

enough to cause burns – among

these surfaces are oven vent open-

ings and surfaces near these open-

ings, oven doors, and windows of

oven doors.

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Getting to Know Your

Microwave Oven

This section discusses the concepts behind microwave cooking. It also shows you the

basics you need to know to operate your microwave oven. Please read this information

before you use your oven.

How your microwave Radio interference

Using your microwave oven may cause

interference to your radio, TV, or similar

equipment. When there is interference,

you can reduce it or remove it by:

• Cleaning the door and sealing surfaces

of the oven.

• Adjusting the receiving antenna of the

radio or television.

oven works

Microwave ovens are safe. Microwave

energy is not hot. It causes food to make

its own heat, and it's this heat that cooks

the food.

Microwaves are like TV waves, radio

waves or light waves. You cannot see them,

but you can see what they do.

• Moving the receiver away from the

microwave oven.

A magnetron in the microwave oven

produces microwaves. The microwaves

move into the oven where they contact

food as it turns on the turntable.

The glass turntable of your microwave

oven lets microwaves pass through. Then

they bounce off a metal floor, back through

the glass turntable, and are absorbed by

the food.

For the best

cooking results

• Always cook food for the shortest

cooking time recommended. Check to see

how the food is cooking. If needed, touch

EASY MINUTE while the oven is operating

or after the cooking cycle is over (see the

“Using EASY MINUTE” section).

Magnetron

• Stir, turn over, or rearrange the food

being cooked about halfway through the

cooking time for all recipes. This will help

make sure the food is evenly cooked.

NOTE: Some cycles may have to be reset

if you have interrupted the cycle.

Oven cavity

Glass turntable

• If you do not have a cover for a dish,

use wax paper, or microwave-approved

paper towels or plastic wrap. Turn back a

corner of the plastic wrap to vent steam

during cooking.

Metal floor

Microwaves pass through most glass,

paper, and plastics without heating them so

food absorbs the energy. Microwaves

bounce off metal containers so food does

not absorb the energy.

The microwaves disturb water molecules

in the food. As the molecules bounce

around bumping into each other, heat is

made, like rubbing your hands together.

This is the heat that does the cooking.

Testing your

microwave oven

To test the oven put about 1 cup of cold

water in a glass container in the oven.

Close the door. Make sure it latches. Cook

at 100% power for 2 minutes. When the

time is up, the water should be heated.

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Getting to Know Your Microwave Oven

• For best results, stir any liquid several

times during heating or reheating.

Testing your dinnerware

Liquids heated in certain containers

(especially containers shaped like cylinders)

may become overheated. The liquid may

splash out with a loud noise during or after

heating or when adding ingredients (coffee

granules, tea bags, etc.). This can harm the

oven and possibly injure someone.

• Microwaves may not reach the center of a

roast. The heat spreads to the center from

the outer, cooked areas just as in regular

oven cooking. This is one of the reasons

for letting some foods (for example, roasts

or baked potatoes) stand for a while after

cooking, or for stirring some foods during

the cooking time.

or cookware

Test dinnerware or cookware before using.

To test a dish for safe use, put it into the oven

with a cup of water beside it. Cook at 100%

cook power for one minute.

If the dish gets

hot and water stays cool, do not use it.

Some dishes (melamine, some ceramic

dinnerware, etc.) absorb microwave energy,

becoming too hot to handle and slowing

cooking times. Cooking in metal containers

not designed for microwave use could

damage the oven, as could containers with

hidden metal (twist-ties, foil lining, staples,

metallic glaze or trim).

• Do not deep fry in the oven. Microwavable

cookware is not suitable and it is difficult to

maintain appropriate deep frying

Operating safety

precautions

temperatures.

• Do not overcook potatoes. Fire could

result. At the end of the recommended

cooking time, potatoes should be slightly

firm because they will continue cooking

during standing time. After microwaving,

wrap potatoes in foil and set aside for 5

minutes. They will finish cooking while

standing.

• Do not operate the microwave oven

unless the glass turntable is securely in

place and can rotate freely. The turntable

can rotate in either direction. Make sure

the turntable is correct-side up in the oven.

Make sure support base is all the way on

the shaft in oven cavity floor. Handle your

turntable with care when removing it from

the oven to avoid possibly breaking it. If

your turntable cracks or breaks, contact

your appliance dealer for a replacement.

• Never lean on the door or allow a child to

swing on it when the door is open. Injury

could result.

• Use hot pads. Microwave energy does not

heat containers, but heat from the food can

make the container hot.

• Do not use newspaper or other printed

paper in the oven. Fire could result.

• Do not dry flowers, fruit, herbs, wood, paper,

gourds, or clothes in the oven. Fire could result.

• Do not start a microwave oven when it is

empty. Product life may be shortened. If

you practice programming the oven, put a

container of water in the oven. It is normal

for the oven door to look wavy after the

oven has been running for a while.

• Do not try to melt paraffin wax in the oven.

Paraffin wax will not melt in a microwave

oven because it allows microwaves to pass

through it.

• When you use a browning dish, the

browning dish bottom must be at least ³⁄

Electrical

inch above the turntable. Follow the

connection

directions supplied with the browning dish.

• Never cook or reheat a whole egg inside

the shell. Steam buildup in whole eggs may

cause them to burst and burn you, and

possibly damage the oven. Slice hard-

boiled eggs before heating. In rare cases,

poached eggs have been known to explode.

Cover poached eggs and allow a standing

time of one minute before cutting into them.

Your microwave is connected to a 110-volt

side of the 240-volt circuit required for the

lower oven. If the incoming voltage to the

microwave is less than 110 volts, cooking

times may be longer. Have a qualified

electrician check your electrical system.

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Getting to Know Your Microwave Oven

Microwave oven parts and features

Your microwave oven is designed to make

your cooking experience as enjoyable and

productive as possible. To help get you up

and running quickly, the following is a list of

the oven’s basic features:

5. Cook Guide Label.

6. Light. Automatically turns on when door

is opened or when oven is operating.

7. Microwave Oven Control Panel. Touch

pads on this panel to perform all

functions.

1. Door Handle.

2. Window with Metal Shield. Shield

prevents microwaves from escaping. It is

designed as a screen to allow you to view

food as it cooks.

3. Glass Turntable. This turntable turns

food as it cooks for more even cooking. It

must be in the oven during operation for

best cooking results.

8. Door Safety Lock System. The oven will

not operate unless the door is securely

closed.

9. Lower Oven Control Panel. See Lower

Oven Use and Care Section for more

information.

4. Removable Turntable Support

(under turntable).

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Getting to Know Your Microwave Oven

Control panel features

CLOCK

ENTER TEMP

COOK

SET START

AUTO SENSOR DEFROST

START? PREHEAT TIMER

HR 123 LBS MIN NO. SEC

CONTROL

LOCK

TIMER

PWR

SET START

CANCEL

IN.

MICRO OVEN

POPCORN

(3 SIZES)

EASYMINUTE

START

CUSTOM CUSTOM

REHEAT

CUSTOM

COOK

DEFROST

OVEN

LIGHT

MICRO

COOK

POWER

MICROWAVE OVEN

CANCEL

QUANTITY

10 A-B

Your microwave oven control panel lets you

select the desired cooking function quickly

and easily. The following is a list of all the

Command and Number pads located on the

control panel.

7. CUSTOM DEFROST. Touch this pad to

thaw frozen food by weight.

8. CUSTOM COOK. Touch this pad to

cook foods at a preset cook power and

time.

You can also make cooking function choic-

es by using Code pads. Code pads are

Number pads used to select a cook power,

food setting, or quantity.

1. Display. This display includes a clock and

indicators to tell you the time of day, cook-

ing time settings, cook powers, quantities,

weights and cooking functions.

9. EASY MINUTE/START. Touch this pad

to start a function you have set. You can

also use it to cook for 1 minute at 100%

cook power or to add an extra minute to

your cooking cycle.

10A. MICRO. Touch this pad before entering

a cooking time when setting a second

or third cycle in multi-cycle cooking.

10B. COOK POWER. Touch this pad, after

the cook time has been set, followed by

a Number pad to set the amount of

microwave energy released to cook the

food. The higher the number, the higher

the power wattage and the faster the

“cooking speed.”

2. CLOCK SET•START. Touch this pad to

enter the correct time of day.

3. TIMER CANCEL. Touch this pad to

cancel the Minute Timer.

4. TIMER SET•START. Touch this pad

followed by number pads to use as a

kitchen timer

5. POPCORN. Touch this pad to pop

popcorn in your microwave oven. The

oven will automatically cook at a preset

cook power and time.

6. CUSTOM REHEAT. Touch this pad to

reheat food at a preset cook power and

time.

11. MICROWAVE OVEN CANCEL. Touch

this pad to cancel a function. See next

page for more information.

12. Number Pads. Touch Number pads to

enter cooking times, cook powers,

selection, quantities, or weights.

continued on next page

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Getting to Know Your Microwave Oven

NOTES:

• If you touch one Command pad and then

want to choose another Command pad in the

same cycle, you must press CANCEL first.

• If you attempt to enter unacceptable

instructions three tones will sound. Touch

CANCEL and re-enter the instructions.

Setting the clock

When your microwave oven is first plugged

in or after a power failure, the colon and time

of day will flash for 5 minutes. “PF” will show

on the lower oven Temperature Display until

any pad is touched.

Audible signals

Audible signals are available to guide you

when setting and using your oven:

• A programming tone will sound each

time you touch a pad.

NOTES:

• You can only set the clock when the lower

oven and the microwave oven are not

cooking food and when the Minute Timer is

not counting down.

• Four tones signal the end of a cooking

cycle or the Minute Timer countdown.

• You can clear the time of day from the

Display by touching and holding CLOCK

SET•START for 5 seconds. Touch CLOCK

SET•START to see the time of day again.

Choosing cooking function

settings

The cooking functions discussed in the

“Getting to Know Your Microwave Oven” and

“Microwave Cooking” sections use

To set time:

1. Choose the clock.

Command pads to choose cooking function

settings. Another way to choose cooking

function settings is by using Code pads.

Code pads are Number pads used to select

a cook power, food settings, or quantities.

Food setting charts found in the “Using

CUSTOM REHEAT,” “Using CUSTOM

DEFROST,” and “Using CUSTOM COOK”

sections list only Code pads for food set-

tings. The charts in “Using code pads” in the

“Microwave Cooking” section list all the

available Code pads.

TOUCH

CLOCK

SET START

2. Enter time of day.

Example for 5:30:

TOUCH

CONTROL

LOCK

QUANTITY

Interrupting cooking

You can stop the oven during a cycle by

opening the door. The oven stops heating

and the fan stops, but the light stays on.

To restart cooking for all cycles, close the

door and

3. Complete entry.

TOUCH

CLOCK

SET START

TOUCH

EASYMINUTE

START

EASYMINUTE

START

If you do not want to continue cooking:

• Close the door and the light goes off

AND

• TOUCH

MICROWAVE OVEN

CANCEL

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Getting to Know Your Microwave Oven

Using the Minute Timer

To cancel any time:

TOUCH

NOTE: You can use other Command pads

while the Minute Timer is counting down.

TIMER

CANCEL

1. Choose the Minute Timer.

NOTE: The Timer does not start or stop

the microwave oven. It works like a

regular kitchen timer. It can be set in

hours and minutes up to 99 hours and 59

minutes, or in minutes and seconds up to

99 minutes and 59 seconds.

Using EASY MINUTE

EASY MINUTE lets you cook food for 1

minute at 100% cook power or add an extra

minute to your cooking cycle. You can also

use it to extend cooking time in multiples of 1

minute, up to 99 minutes.

TOUCH

TIMER

NOTES:

SET START

• To extend cooking time in multiples of 1

once for

minutes and

seconds

minute, touch EASY MINUTE during cooking.

• You can enter EASY MINUTE only after

closing the door.

• You can use EASY MINUTE with all timed

cooking.

• If the door has been opened during cook-

ing, you can restart cooking by closing the

door and touching EASY MINUTE/START.

twice for

hours and

minutes

2. Enter time to be counted down.

1. Put the food in oven and close

the door.

Example for 10 minutes:

TOUCH

2. Choose setting.

Example for one minute:

TOUCH

QUANTITY

QUANTITY QUANTITY

EASYMINUTE

(display shows time

counting down)

START

once

When cooking time ends:

3. Start countdown.

Four tones will sound and the display will

show “End”.

TOUCH

TIMER

SET START

Four tones will repeat every minute until

you open the oven door or touch

When countdown ends:

CANCEL. This will clear the display.

Four tones will sound and repeat every

minute until you touch the Timer Cancel

pad. This will clear the Display.

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Microwave Cooking

This section gives you instructions for operating each microwave function. Please read

these instructions carefully.

Cooking at high cook

4. After cooking, open the door

power

TOUCH

1. Put food in oven and close the

door.

MICROWAVE OVEN

CANCEL

Four tones will repeat every minute until

you open the oven door or touch

CANCEL. This will clear the display.

2. Set cooking time.

Example for 1 minute, 30 seconds:

TOUCH

CONTROL

LOCK

QUANTITY

NOTE: During setup, if you want to

change the cooking time you have

entered, you must touch four digits. For

example, to change 1 minute and 30

seconds to 1 minute and 45 seconds,

touch Number pads 0, 1, 4, and 5.

3. Start oven.

TOUCH

EASYMINUTE

START

NOTES:

• If you want to add more time during

cooking use EASY MINUTE. See

“Using EASY MINUTE” in the “Getting

to Know Your Microwave Oven” section

for more information.

• If you want to change the cooking time

after cooking has started, touch MICRO

and enter the new cooking time within 5

seconds.

When cooking time ends:

Four tones will sound, and the display will

show “End”.

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Microwave Cooking

Cooking at different cook powers

For best results, some recipes call for

different cook powers. The lower the cook

power, the slower the cooking. Each

Number pad also stands for a different

percentage of cook power. Many microwave

cookbook recipes tell you by number,

percent, or name which cook power to use.

The following chart gives the percentage of

cook power each Number pad stands for,

and the cook power name usually used. It

also tells you when to use each cook power.

Follow recipe or food package instructions if

available.

NOTE: Refer to a reliable cookbook for

cooking times

NAME

WHEN TO USE IT

COOK POWER

High

• Quick heating many convenience foods

and foods with high water content, such

as soups and beverages

10=100% of full power

• Cooking small tender pieces of meat,

ground meat, poultry pieces, fish fillets,

and vegetables

9=90% of full power

8=80% of full power

7=70% of full power

• Heating cream soups

• Heating rice, pasta, or casseroles

• Cooking and heating foods that need a

cook power lower than high (for example,

whole fish and meat loaf) or when food is

cooking too fast

Medium-High

• Reheating a single serving of food

6=60% of full power

• Cooking sensitive foods such as cheese

and egg dishes, pudding, and custards

• Cooking non-stirrable casseroles, such as

lasagna

5=50% of full power

4=40% of full power

3=30% of full power

Medium

• Cooking ham, whole poultry, and pot roasts

• Melting chocolate

• Simmering stews

• Heating pastries

• Defrosting foods, such as bread, fish,

meats, poultry, and precooked foods

Medium-Low,

Defrost

2=20% of full power

1=10% of full power

• Softening butter, cheese, and ice cream

Low

• Keeping food warm

• Taking chill out of fruit

NOTE: For information on which cook powers and cooking times you need for specific foods,

see the “Microwave cooking chart” in the “Cooking Guide” section.

continued on next page

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Microwave Cooking

1. Put food in oven and close the

door.

5. After cooking, open the door

2. Set cooking time.

TOUCH

Example for 10 minutes, 30 seconds:

MICROWAVE OVEN

TOUCH

CANCEL

Four tones will repeat every minute until

you open the oven door or touch

QUANTITY

CANCEL. This will clear the display.

CONTROL

QUANTITY

LOCK

Cooking in stages

For best results, some recipes call for one

cook power for a certain length of time, and

another cook power for another length of

time. Your oven can be set to change from

one to another automatically.

3. Set cook power.

Example for 50% cook power:

then

TOUCH

MICRO

COOK

POWER

1. Put food in oven and close

the door.

NOTE: During setup, if you want to

change the cooking time after setting the

cook power, wait for TIME to reappear

on the display, then enter the new

cooking time.

2. Set cooking time for first cycle.

Example for 7 minutes, 30 seconds:

TOUCH

4. Start oven.

CONTROL

LOCK

QUANTITY

TOUCH

EASYMINUTE

START

(display counts

down time)

3. Set cook power for first cycle

(optional).

If you want to cook at full (100%) cook

power, go to Step 5.

NOTES:

Example for 50% cook power:

• If you want to add more time during

cooking use EASY MINUTE. See

“Using EASY MINUTE” in the “Getting

to Know Your Microwave Oven” section

for more information.

then

TOUCH

MICRO

COOK

POWER

• If you want to change cooking time

after cooking has started, touch MICRO

and enter the new cooking time within

5 seconds.

NOTE: During setup, if you want to

change the cooking time after setting the

cook power, wait for TIME to reappear on

the display, then enter the new cooking

time.

When cooking time ends:

Four tones will sound, and the display will

show “End”.

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Microwave Cooking

NOTES:

• If you want to add more time during

cooking use EASY MINUTE. See

“Using EASY MINUTE” in the “Getting

to Know Your Microwave Oven” section

for more information.

• During any Micro cooking stage, you

can change the cooking time after

touching START. Simply touch MICRO

and enter the new cooking time within

5 seconds.

4. When display says “TIME,”

touch MICRO to set second

cycle.

TOUCH

MICRO

COOK

POWER

5. Set cooking time for second

cycle.

When cooking time ends:

Example for 3 minutes, 25 seconds:

Four tones will sound, and the display will

show “End”.

TOUCH

CONTROL

LOCK

9. After cooking, open the door

6. Set cook power for second

cycle (optional).

TOUCH

MICROWAVE OVEN

If you want to cook at full (100%) cook

power, go to Step 8.

CANCEL

Four tones will repeat every minute until

you open the oven door or touch

CANCEL. This will clear the display.

Example for 60% cook power:

then

TOUCH

MICRO

COOK

POWER

Using CUSTOM REHEAT

Your microwave oven automatically reheats

food. You do not have to enter times or tem-

peratures.

7. Repeat Steps 4 to 6 above for

third cycle (optional).

NOTE: If you want to manually reheat using

a cook time and cook power see “Reheating

chart” in the “Cooking Guide” section.

8. Start oven.

TOUCH

Summary of steps for setting

CUSTOM REHEAT

EASYMINUTE

START

1. Touch CUSTOM REHEAT.

(display counts

2. Touch CUSTOM REHEAT again to scan

down cooking time

in each cycle, start-

ing with first cycle)

and select reheat food settings.

3. Touch QUANTITY to scan and select

available quantity settings.

One short tone will sound between cycles.

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Microwave Cooking

Custom reheat chart

4. Enter food quantity.

Example for 2 servings:

TOUCH

FOOD

CODE SETTING

QUANTITY

Dinner Plate 1 to 2 servings

Bread

Meats

Cheese Dip

Soups

1 to 6 slices

1 to 6 servings

1 to 3 cups

QUANTITY

twice

1 to 4 cups

TOUCH

Sauce

1 to 3 cups

EASYMINUTE

Pizza

1 to 2 servings

START

Beverage

SERVING

TEMPERATURE

Warm

Hot

Touch START or wait 5 seconds for oven

to start automatically. The remaining time

will count down.

• Coffee

• Tea

• Hot

Very Hot

If you have chosen any of settings 4, 5,

or 6, four tones will sound in the middle of

the cycle and the display will show “STIR”

for 5 seconds. You can then stir food if

desired. To restart the cycle you must

close the door and touch START.

Chocolate

1. Put food in oven and close door.

2. Touch CUSTOM REHEAT.

When reheating time ends:

TOUCH

Four tones will sound, and the display will

show “End”.

5. After reheating, open the door

3. Choose food setting.

Keep touching CUSTOM REHEAT until

the food that you are cooking appears

on the display.

TOUCH

MICROWAVE OVEN

CANCEL

Example for Dinner Plate (Setting 1):

Four tones will repeat every minute until

you open the oven door or touch

TOUCH

CANCEL. This will clear the display.

once

Heating a beverage (Setting 8)

NOTES:

1. Place beverage in oven and

close door.

• To choose the desired food code, see

the Cooking Guide Label on the front

frame of the oven or the “Custom

reheat chart” earlier in this section.

2. Touch CUSTOM REHEAT.

• You can disable or enable the Quantity

pad prompt. See the “Using help

prompts” section for more information.

TOUCH

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Microwave Cooking

Serving temperatures:

3. Choose beverage setting.

Keep touching CUSTOM REHEAT until

“BEVRG” appears on the display.

SERVING

TOUCH CUSTOM

TEMPERATURE REHEAT

Warm

Hot

once

TOUCH

twice

Very Hot

three times

eight times

TOUCH

EASYMINUTE

START

4. Enter type of beverage.

Touch CUSTOM REHEAT until the type

of beverage you want appears on the

display.

Touch START or wait 5 seconds for oven

to start automatically. The heating time

will count down.

TOUCH

NOTE: Liquid may splash out during or

after heating while stirring or adding

ingredients such as coffee granules, tea

bags, etc. (See “Operating safety

precautions” in the “Getting to Know Your

Microwave Oven” section for more

information.)

three times

Example for Hot Chocolate:

TOUCH CUSTOM

BEVERAGE

Coffee

REHEAT

When heating time ends:

Four tones will sound, and the display will

show “End”.

once

Tea

twice

Hot Chocolate

three times

6. After heating, open the door

TOUCH

5. Enter serving temperature.

Keep touching CUSTOM REHEAT until

the temperature you want shows on the

display.

MICROWAVE OVEN

CANCEL

Four tones will repeat every minute until

you open the oven door or touch

CANCEL. This will clear the display.

Example for Hot:

TOUCH

Using CUSTOM DEFROST

twice

Your microwave oven uses a preset defrost

time and power according to the food setting

and the food quantity that you choose.

NOTE: Standing time is included in the

defrosting time selected by your microwave

oven. This may make defrosting times seem

longer than in other microwave ovens. (See

“Defrosting tips” later in this section for more

information.)

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Microwave Cooking

Summary of steps for setting

CUSTOM DEFROST

1. Touch CUSTOM DEFROST.

2. Touch CUSTOM DEFROST again to scan

and select food settings.

3. Enter weight or touch QUANTITY to

select quantity.

Custom defrost chart

CODE

FOOD SETTING

Meats

WEIGHT OR QUANTITY

0.10 lb (1 oz) to 6.60 lbs (6 lbs, 8 oz)

0.10 lb (1 oz) to 4.40 lbs (4 lbs, 6 oz)

1 to 6

Chicken/Poultry

Fish/Seafood

Bagel

Fruit Juice

Roll/Muffin

6, 12, or 16 oz

1 to 6

NOTE: Bagel quantity settings 1 and 2 may appear to have longer defrost times than

necessary. However, longer times use less cook power.

1. Put food in oven and close

door.

4. Enter food weight.

Example for 1.25 lbs:

TOUCH

2. Touch CUSTOM DEFROST.

TOUCH

CUSTOM

DEFROST

NOTES:

• Use Number pads for settings 1 to 3.

Use the Quantity pad for settings 4 to 6.

• If you enter a weight greater than the

maximum weight listed in the “Custom

defrost chart” earlier in this section,

“RETRY” shows on the display.

3. Choose food setting.

Keep touching CUSTOM DEFROST until

the food that you are cooking appears on

the display.

• See the “Weight conversion chart” later

in this section for help in converting

food weight to decimals.

Example for Meats (Setting 1):

TOUCH

CUSTOM

DEFROST

• See the “Custom defrost chart” earlier

in this section for weight ranges avail-

able for each food category.

once

NOTE: To choose the desired food set-

ting, see the Cooking Guide Label on the

front frame of the oven, the “Custom

defrost chart” earlier in this section, or

scan through the settings by pressing the

Quantity pad (once for each setting).

• Each time you touch the Quantity pad

to select a cooking weight for settings

1-3, the display increases by a quarter

pound. For settings 4 to 6 the display

changes to the next higher quantity/

weight.

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Microwave Cooking

When defrosting time ends:

TOUCH

Four tones will sound, and the display will

show “End”.

EASYMINUTE

START

Touch START or wait 5 seconds for oven

to start automatically. The remaining time

will count down.

5. After defrosting, open the door

TOUCH

If you have chosen any of settings 1, 2,

or 3, four tones will sound in the middle

of the cycle and the display will show

“TURN” for 5 seconds. You can then

turn food if desired. To restart the cycle

you must close the door and touch

START.

MICROWAVE OVEN

CANCEL

Four tones will repeat every minute until

you open the oven door or touch

CANCEL. This will clear the display.

Weight conversion chart

You are probably used to food weights as being in pounds and ounces that are fractions of

a pound (for example, 4 ounces equals ¹⁄

pound). However, in order to enter food weight in

CUSTOM DEFROST, you must specify pounds and tenths of a pound. If the weight on the

food package is in fractions of a pound, you can use the following chart to convert the

weight to decimals.

OUNCES

WEIGHT

DECIMAL

WEIGHT

POUND

WEIGHT

1.6

3.2

4.0

4.8

6.4

.10

.20

.25

.30

.40

.50

.60

.70

.75

.80

.90

1.00

One-Quarter Pound

One-Half Pound

Three-Quarters Pound

One Pound

8.0

9.6

11.2

12.0

12.8

14.4

16.0

• If the food is kept outside the freezer for

more than 20 minutes, and for defrosting

ready-made food, defrost by time and

power and let stand after defrosting.

• The shape of the package affects how

quickly food will defrost. Shallow packages

will defrost more quickly than a deep

block.

Defrosting tips

• When using CUSTOM DEFROST, the

weight to be entered is the net weight in

pounds, and tenths of pounds (the weight

of the food minus the container).

• CUSTOM DEFROST gives best results

when food to be thawed is a minimum of

0°F or colder.

• As food begins to defrost, separate the

pieces. Separated pieces defrost more

evenly.

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Microwave Cooking

• Use small pieces of aluminum foil to

shield parts of food such as chicken wings,

leg tips, fish tails, or areas that start to get

warm. Make sure the foil does not touch

the sides, top, or bottom of the oven. The

foil can damage the oven lining.

3. Start oven.

TOUCH

EASYMINUTE

START

• For better results, a preset standing

time is included in the defrosting time. This

may make the defrosting time seem longer

than expected.

Touch START or wait 5 seconds for the

oven to start automatically. The popping

time will count down.

When popping time ends:

Four tones will sound.

Popping popcorn

POPCORN lets you pop commercially

packaged microwave popcorn by touching

just one pad. Pop only one package at a

time. Try several brands to decide which

gives best popping results. For best results,

use fresh bags of popcorn. Cooking perfor-

mance may vary with brand and fat content.

If you are using a microwave popcorn pop-

per, follow manufacturer’s instructions.

4. After popping popcorn, open

the door

TOUCH

MICROWAVE OVEN

CANCEL

NOTE: If you want to add more time during

or after popping, use EASY MINUTE.

Four tones will repeat every minute until

you open the oven door or touch

CANCEL. This will clear the display.

IMPORTANT: Never leave microwave unat-

tended when adding more popping time than

recommended by the automatic cycle.

Using CUSTOM COOK

1. Place bag in center of turntable

and close door.

Cooking with CUSTOM COOK lets you cook

food without needing to set times and cook

powers. CUSTOM COOK has preset times

and cook powers (see the “Custom cook

chart”).

2. Touch POPCORN.

TOUCH

NOTE: When cooking with cook time and

cook power, see the “Microwave cooking

chart” in the “Cooking Guide” section.

POPCORN

(3 SIZES)

once

Summary of steps for setting

CUSTOM COOK

1. Touch CUSTOM COOK.

The microwave oven will automatically

pop a 3.5 oz bag of popcorn when you

touch POPCORN. If you want to pop a

different size bag of popcorn, follow the

chart below:

2. Touch CUSTOM COOK again to scan and

select food settings.

3. Touch QUANTITY to scan and select

SIZE OF

BAG

TOUCH

POPCORN PAD

quantity settings.

3.5 oz

3.0 oz

1.75 oz

once

twice

three times

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Microwave Cooking

Custom cook chart

CODE

FOOD

QUANTITY

PREPARATION

Frozen

Entree

9 oz, 11 oz,

16 oz

Follow package directions.

Casserole

2 cups, 4 cups,

6 cups, 8 cups

To reheat, flatten on plate or place in bowl.

Cover with lid or vented plastic wrap. Stir

before serving.

Frozen

Vegetables

1 to 4 cups

Place in a microwave safe container.

Cover with lid or plastic wrap. After cook-

ing remove from oven, stir, cover, and let

stand 3 minutes before serving.

NOTE: When cooking a 10 oz package of

frozen vegetables (this equals about 1¹⁄2

cups), touch Quantity pad once for 1 cup

of “tender crisp” vegetables (you cannot

enter ¹⁄2-cup amounts) or touch Quantity

pad twice for 2 cups of vegetables more

fully cooked.

Bacon

2, 3, 4, or

6 strips

Place on microwave safe container. Cover

with paper towel. After cooking remove

from oven carefully.

1 to 4 cups

Place in a microwave-safe container. For

beans, carrots, corn, and peas, add 1

tablespoon water per cup. For broccoli,

brussels sprouts, cabbage, and cauliflower,

cook immediately after washing with no

additional water. If you like tender-crisp

vegetables, set the Custom Cook quantity

for half the amount of vegetables you are

actually cooking. For example, when

cooking 2 cups of vegetables, set

Fresh

Vegetables

QUANTITY for 1 cup. Cover with lid or

plastic wrap. After cooking, remove from

oven, stir, cover, and let stand 3 to 5

minutes before serving.

1, 2, 3, or 4

1, 2, 4, or 6

Follow package directions.

Frozen

Burrito

Pierce hot dogs with a fork and place on

a microwave safe container. Cover hot

dogs with a paper towel.

Hot Dogs

1 to 6

Before baking, remember to pierce

potatoes with a fork several times. After

cooking, wrap in foil and let potato stand

5 minutes.

Baked

Potatoes

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Microwave Cooking

Touch START or wait 5 seconds for oven

to start automatically. The cooking time

will count down.

1. Put food in oven and close

door.

When cooking time ends:

2. Touch CUSTOM COOK.

Four tones will sound, and the display will

show “End”.

TOUCH

CUSTOM

COOK

5. After cooking, open the door

3. Choose food setting.

Keep touching CUSTOM COOK until the

food that you are cooking appears on

the display.

TOUCH

MICROWAVE OVEN

CANCEL

Example for Casseroles (Code 2):

Four tones will repeat every minute until

you open the oven door or touch

CANCEL. This will clear the display.

TOUCH

CUSTOM

COOK

twice

Keeping food warm

You can safely keep hot, cooked food warm

in your microwave oven for up to 99 minutes.

NOTES:

• To choose the desired food setting, see

the Cook Guide Label on the front

frame of the oven or the “Custom cook

chart” earlier in this section.

• You can disable or enable the Quantity

pad prompt. See “Using help prompts”

in the “Cooking with CRISP and BROIL”

section for more information.

1. Put hot, cooked food in oven

and close the door.

2. Set time (up to 99 minutes).

3. Set cook power at 10%.

4. Start oven.

To program keep-warm at the end of a

microwave cooking cycle, follow the

instructions in the “Cooking in stages”

section using 10% power up to 99 minutes

as the last cycle.

4. Enter food size or weight.

Example for 4 cups:

TOUCH

NOTES:

• Food cooked covered should be covered

when kept warm

QUANTITY

• Pastry items (pies, turnovers, etc.) should

be uncovered when kept warm.

twice

• Complete meals should be covered when

kept warm on a dinner plate.

TOUCH

EASYMINUTE

START

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Microwave Cooking

COOK POWER

Using code pads

You can use Number pads as shortcuts

when cooking with your microwave oven.

For example, to reheat one cup of

cheese dip:

% OF FULL COOK

POWER

90%

80%

70%

60%

50%

40%

30%

20%

10%

TOUCH

1. Press the Reheat pad.

2. Choose category 4 by pressing Number

pad 4.

3. Choose one cup by pressing the Number

pad 1.

All food categories and many food

quantities have matching Number pads. The

charts below show how you may use the

Number pads to choose cook powers, food

categories, and food quantities.

CUSTOM REHEAT

TOUCH

CATEGORY

TOUCH

QUANTITY

0.10 to 6.60 lbs

0.10 to 4.40 lbs

1 to 6

TOUCH

Meats

Enter actual weight or

press the Quantity Pad

to increase displayed

Chicken/Poultry

Fish/Seafood

Bagel

weight by ¹⁄

pounds.

1, 2, 3, 4, 5, or 6

Quantity Pad

Fruit Juice

Roll/Muffin

6 oz, 12 oz, 16 oz

1 to 6

1, 2, 3, 4, 5, or 6

CUSTOM COOK

FOOD SETTING

Frozen Entree

Casserole

TOUCH

QUANTITY

TOUCH

9 oz, 11 oz, 16 oz

Quantity Pad

2 cups, 4 cups,

6 cups, 8 cups

1 to 4 cups

2, 3, 4, or 6 strips

1 to 4 cups

1 to 4

1, 2, 3, or 4

Frozen Vegetables

Bacon

Quantity Pad

1, 2, 3, or 4

Fresh Vegetables

Frozen Burrito

Hot Dogs

1, 2, 3, or 4

1, 2, 4, 6

Quantity Pad

1, 2, 3, 4, 5, or 6

1 to 6

Baked Potato

POPCORN

SIZE OF BAG

TOUCH

3.5 oz

3.0 oz

1.75 oz (50 g)

Using help prompts

When you are not using the microwave

oven, you can disable or enable help

prompts by pressing and holding Number

pad 2 for 5 seconds. The display will tell you

when the help prompt changes to on or off.

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Cooking Guide

Microwave reheating chart

Times are approximate and may need to be adjusted to individual tastes.

STARTING

ITEM

TEMP

TIME/POWER

PROCEDURE

Meat (Chicken pieces,

chops, hamburgers,

meat loaf slices)

1 serving

Cover loosely.

1 to 2 min at 70%

Refrigerated

2 servings

2¹⁄2 to 4¹⁄2 min at 70%

Meat Slices

(Beef, ham, pork, turkey)

1 or more servings

45 sec to 1 min per serving

at 50%

1 to 3 min per serving

at 50%

Cover with gravy or wax

paper. Check after 30 sec

per serving.

Room temp

Refrigerated

Stirrable Casseroles and

Main Dishes

1 serving

2 servings

4-6 servings

Cover. Stir after half the

time.

2 to 4 min at 100%

4 to 6 min at 100%

6 to 8 min at 100%

Refrigerated

Nonstirrable Casseroles

and Main Dishes

1 serving

2 servings

4-6 servings

Cover with wax paper.

5 to 8 min at 50%

9 to 12 min at 50%

13 to 16 min at 50%

Refrigerated

Soup, Cream

1 cup (250 mL)

1 can (10³⁄4 oz)

Cover. Stir after half the

time.

3 to 4¹⁄2 min at 50%

5 to 7 min at 50%

Refrigerated

Room temp

Soup, Clear

Cover. Stir after half the

time.

1 cup (250 mL)

2¹⁄2 to 3¹⁄2 min at 100%

4 to 5¹⁄2 min at 100%

Refrigerated

Room temp

1 can (10³⁄4 oz)

Pizza (Medium Slice)

1 slice

2 slices

15 to 25 sec at 100%

30 to 40 sec at 100%

45 to 55 sec at 100%

Room temp

Refrigerated

Room temp

Refrigerated

Vegetables

1 serving

2 servings

Cover. Stir after half the

time.

⁄4

to 1¹⁄2 min at 100%

Refrigerated

1¹⁄2 to 2¹⁄2 min at 100%

Baked Potato

Cut potato lengthwise and

then several times cross-

wise. Cover with wax paper.

1 to 2 min at 50%

2 to 3 min at 50%

Refrigerated

Breads

(Dinner or breakfast roll)

1 roll

2 rolls

4 rolls

Wrap single roll, bagel, or

muffin in paper towel. To

reheat several, line plate

with paper towel. Cover

with another paper towel.

8 to 12 sec at 50%

11 to 15 sec at 100%

18 to 22 sec at 100%

Room temp

Pie

Whole

1 slice

5 to 7 min at 70%

30 sec at 100%

Refrigerated

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Cooking Guide

Microwave cooking chart

Times are approximate and may need to be adjusted to individual taste.

FOOD

COOK POWER TIME

Meats, Poultry, Fish, Seafood

Bacon (per slice)

100%

45 sec to 1 min 15 sec per slice

Ground Beef for

Casseroles (1 lb)

100%

70%

4 to 6 min

1st side 2 min, 2nd side 1¹⁄2 to 2¹⁄

1st side 2¹⁄

min, 2nd side 2 to 3 min

Hamburger Patties (2)

min

Hamburger Patties (4)

Meat Loaf (1¹⁄

lbs)

13 to 19 min

6 to 9 min/lb

Chicken Pieces

100%

Internal temperature should

be 185°F after standing.

Turkey Breast

Internal temperature should

be 185°F after standing.

100%

70%

5 min, then

8 to 12 min/lb

Fish Fillets (1 lb)

100%

5 to 6 min

Scallops and Shrimp (1 lb)

3¹⁄2 to 5¹⁄

min

VEGETABLES

Beans, Green or Yellow (1 lb) 100%

6 to 12 min

6 to 10 min

8 to 12 min

6 to 9 min

Broccoli (1 lb)

100%

Carrots (1 lb)

Cauliflower (medium head)

Corn on the Cob (2)

100%

4 to 9 min

6 to 16 min

(4)

Potatoes, Baked (4 medium) 100%

13 to 19 min

3 to 8 min

Squash, Summer (1 lb)

100%

OTHER

Applesauce (4 servings)

Baked Apples (4)

Chocolate (melt 1 square)

100%

50%

7 to 10 min

4 to 6 min

1 to 2 min

Eggs, Scrambled (2)

100%

1 min 15 sec to 1 min 45 sec

2 to 3 min

(4)

Hot Cereals (1 servings)

100%

1¹⁄2 to 5 min

(4 servings)

4¹⁄2 to 7 min

Nachos (large plate)

50%

1¹⁄2 to 2¹⁄

min

Water for Beverage (1 cup)

100%

2¹⁄2 to 4 min

(2 cups) 100%

4¹⁄2 to 6 min

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Cooking Guide

Cooking tips

Amount of food

Covering food

Cover food to:

• If you increase or decrease the amount

of food you prepare, the time it takes to

cook that food will also change. For

example, if you double a recipe, add a

little more than half the original cooking

time. Check for doneness and, if neces-

sary, add more time in small increments.

• Reduce splattering

• Shorten cooking times

• Retain food moisture

All coverings that allow microwaves to

pass through are suitable.

Releasing pressure in foods

Starting temperature of food

• Several foods (for example: baked

potatoes, sausages, egg yolks, and some

fruits) are tightly covered by a skin or

membrane. This can cause the food to

burst from steam building up in them

during cooking. To relieve the pressure and

to prevent bursting, pierce these foods

before cooking with a fork, cocktail pick, or

toothpick.

• The lower the temperature of the food

being put into the microwave oven, the

longer it takes to cook. Food at room

temperature will be reheated more quickly

than food at refrigerated temperature.

Composition of food

• Food with a lot of fat and sugar will be

heated faster than food containing a lot

of water. Fat and sugar will also reach a

higher temperature than water in the

cooking process.

• The more dense the food, the longer it

takes to heat. “Very dense” food like meat

takes longer to reheat than lighter, more

porous food like sponge cakes.

Using standing time

• Always allow food to stand for a while

after cooking. Standing time after

defrosting, cooking, or reheating always

improves the results since the temperature

will then be evenly distributed throughout

the food.

• The length of the standing time depends

on the volume and density of the food.

Sometimes it can be as short as the time

it takes you to remove the food from the

oven and take it to the serving table.

However, with larger, denser food, the

standing time may be as long as 10

minutes.

Size and shape

• Smaller pieces of food will cook faster

than larger pieces and same-shaped

pieces of food cook more evenly than

irregularly shaped foods.

• With unevenly shaped foods, the thinner

parts will cook faster than the thicker

areas. Place the thinner parts of chicken

wings and legs in the center of the dish.

Stirring, turning foods

• Stirring and turning foods distributes

heat quickly to the center of the dish and

avoids overcooking at the outer edges of

the food.

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Cooking Guide

Arranging food

For best results, distribute food evenly on

the plate. You can do this in several ways:

If you use aluminum containers without

package instructions, follow these guidelines:

• If you are cooking several items of the

same food, such as baked potatoes,

place them in a ring pattern for uniform

cooking.

• When cooking foods of uneven shapes

or thickness, such as chicken breasts,

place the smaller or thinner area of the

food towards the center of the dish where

it will be heated last.

• Place container in a glass bowl and add

some water so that it covers the bottom

of the container, not more than ¹⁄

inch

(6 mm) high. This ensures even heating

of the container bottom.

• Always remove the lid to avoid damage

to the oven.

• Use only undamaged containers.

• Do not use containers taller than ³⁄

inch

• Layer thin slices of meat on top of

each other.

(19 mm).

• Container must be half filled.

• When you cook or reheat whole fish,

score the skin – this prevents cracking.

Shield the tail and head of whole fish with

small pieces of foil to prevent overcooking

but ensure the foil does not touch the

sides of the oven.

• To avoid arcing, there must be a minimum

⁄

inch (6 mm) between the aluminum

container and the walls of the oven and

also between two aluminum containers.

• Always place container on turntable.

• Reheating food in aluminum foil containers

usually takes up to double the time

compared to reheating in plastic, glass,

china, or paper containers. The time when

food is ready will vary depending upon the

type of container you use.

• Let food stand for 2 to 3 minutes after

heating so that heat is spread evenly

throughout container.

• Do not let food or a container touch the

top or sides of the oven. This will prevent

possible arcing.

Using aluminum foil containers

Metal containers should not be used in a

microwave oven. There are, however, some

exceptions. If you have purchased food

which is prepackaged in an aluminum foil

container, then refer to the instructions on

the package. When using aluminum foil

containers, cooking times may be longer

because microwaves will only penetrate

the top of the food.

Cooking you should not do in

your microwave oven

• Do not do canning of foods in the oven.

Closed glass jars may explode, resulting

in damage to the oven or possible

personal injury.

• Do not use the microwave oven to

sterilize objects (baby bottles, etc.). It is

difficult to maintain the high temperature

required for safe sterilization.

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Caring for Your Microwave

Oven

Your microwave oven has a stainless

steel interior. Unlike painted steel interiors

found in most other microwave ovens, the

surface will not chip, rust or corrode. Over

time, stains can occur on the stainless steel

surface as the result of food particles

For exterior surfaces and control panel:

Use a soft cloth with spray glass cleaner.

Apply the spray glass cleaner to the soft

cloth; do not spray directly on the oven.

NOTE: Abrasive cleaners, steel-wool

pads, gritty wash cloths, some paper

towels, etc., can damage the control panel

and the interior and exterior oven surfaces.

splattering during cooking. This is normal.

• Do not use metal scouring pads, steel

wool or soap-filled scouring pads on the

inside oven cavity. They will scratch the

surface.

• Rub in the direction of the grain line to

avoid marring the surface.

To clean turntable and turntable support,

wash in mild, sudsy water; for heavily soiled

areas, use a mild cleanser and scouring

sponge. The turntable and turntable support

are dishwasher safe.

• Always wipe dry to avoid water marks.

• If commercial cleaners are used, follow

You can remove the glass turntable to clean

the oven cavity floor; however, this oven is

designed to operate with the turntable in

place. Do not operate the microwave oven

when the turntable is removed for cleaning.

See the “how your microwave oven works”

section for more information about the

turntable.

label directions. If product contains

chlorine (bleach), wipe thoroughly with

clean water and dry with a soft, lint-free

cloth. Chlorine is a corrosive substance.

For interior surfaces: Wash often with

warm, sudsy water and a sponge or soft

cloth. Use only mild, nonabrasive soaps or a

mild detergent. Be sure to keep the areas

clean where door and oven frame touch

when closed. Wipe well with clean water.

For stubborn soil, boil a cup of water in the

oven for 2 or 3 minutes. Steam will soften the

soil. To get rid of odors inside the oven, boil a

cup of water with lemon juice or vinegar.

CLEANING TASK

WHAT TO USE

HOW TO CLEAN

Routine cleaning and

fingerprints

Liquid detergent/soap

and water, or

Wipe with damp cloth or sponge,

then wipe with clean water and dry.

all-purpose cleaner

Stubborn stains and

baked-on residue

Mildly abrasive cleanser To avoid marring the surface, rub in

or stainless-steel

cleaners

the direction of grain lines with a

damp cloth or sponge and

cleanser. Wipe thoroughly with

clean water. Repeat if necessary.

Hard water spots

Vinegar

Swab or wipe with cloth.

Wipe with clean water and dry.

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Questions and Answers

ANSWERS

QUESTIONS

No. If you remove or turn over the turntable,

you will get poor cooking results. Dishes used

in your oven must fit on the turntable.

Can I operate my microwave oven without

the turntable or turn the turntable over to

accommodate a large dish?

You can use a rack only if rack is supplied with

your microwave oven. Use of any rack not

supplied with the microwave oven can result in

poor cooking performance and/or arcing.

Can I use a rack in my microwave oven so

that I may reheat or cook on two levels at

a time?

Usable metal includes aluminum foil for

shielding (use small, flat pieces), small

Can I use either metal or aluminum pans in

my microwave oven?

skewers, and shallow foil trays (if tray is

⁄

inch [19 mm] deep and half filled with food

to absorb microwave energy). Never allow

metal to touch walls or door. (For more

information, see “Using aluminum foil” in the

“Cooking Guide” section.)

Is it normal for the turntable to turn in

either direction?

Yes. The turntable rotates clockwise or

counterclockwise, depending on the rotation

of the motor when the cooking cycle begins.

Sometimes the door of my microwave oven This appearance is normal and does not

appears wavy. Is this normal?

affect the operation of your oven.

What are the humming noises that I hear

when my microwave oven is operating?

You hear the sound of the transformer when

the magnetron tube cycles on.

Why does the dish become hot when I

microwave food in it? I thought that this

should not happen.

As the food becomes hot it will conduct the

heat to the dish. Be prepared to use hot pads

to remove food after cooking.

“Standing time” means that food should be

removed from the oven and covered for

additional time to allow it to finish cooking.

This frees the oven for other cooking.

What does “standing time” mean?

Yes. Pop packaged microwave popcorn

following manufacturer’s guidelines or use

the preprogrammed Popcorn pad. Do not

use regular paper bags. Use the “listening

test” by stopping the oven as soon as the

popping slows to a “pop” every one or two

seconds. Do not repop unpopped kernels.

Do not pop popcorn in glass utensils.

Can I pop popcorn in my microwave oven?

How do I get the best results?

Why does steam come out of the air

exhaust vent?

Steam is normally produced during cooking.

The microwave oven has been designed to

vent this steam out the top vents.

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Troubleshooting

Most cooking problems often are caused by little things you can find and fix without tools of

any kind. Check the lists below and on the next page before calling for assistance or service.

If you still need help, see the "Requesting Assistance or Service" section.

If nothing operates, check the following:

Is the microwave oven wired into a live circuit with the proper voltage? (See the Installation

Instructions.)

•

Have you blown a household fuse or tripped a circuit breaker?

Has the electric company experienced a power failure?

•

Other possible problems and their causes:

PROBLEM

CAUSE

The microwave

oven will not run

• The door is not firmly closed and latched.

• You did not touch EASY MINUTE START.

• You did not follow directions exactly.

• An operation that was programmed earlier is still running.

• You have not entered numbers after touching MICRO COOK.

• The electric supply to your home or wall outlets is low or

lower than normal. Your electric company can tell you if the

line voltage is low. Your electrician or service technician can

tell you if the outlet voltage is too low.

Microwave cooking

times seem too long

• The cook power is not at the recommended setting.

• Larger amounts of food need longer cooking times.

The turntable will

not turn

• The turntable is not correctly in place. Make sure the turntable

is correct-side up and is sitting securely on center shaft.

• The support is not operating correctly. Remove turntable, check

that the turntable support is properly in place and restart oven.

If turntable support does not move, call an authorized service

technician for repair. Cooking without the turntable can give

you poor results.

The display shows

a time counting

down, but the oven

is not cooking

• The oven door is not closed completely.

• You have set the controls as a kitchen timer. Touch

TIMER/CANCEL to cancel the kitchen timer.

You do not hear the

Programming Tone

• You have disabled the tones. See “Using Your Electric Oven”

on page 36.

“F” followed by a

number appears on

Display

• There has been a command pad failure. Call for service. See

“Requesting Assistance or Service” on page56. Touch Number

pad 1 to clear failure code from Display.

If none of these items is causing your problem, see "Requesting Assistance or Service".

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Getting to Know Your

Electric Oven

Electric oven parts and features

Lower electric oven

electronic oven controls electronic oven controls

(pp. 35-50)

(pp. 11-28)

Upper microwave oven

Upper microwave

oven

(pp. 8-33)

Automatic oven

light switch

(on latch

assembly)

Oven vent

(above oven

door)

(p. 53)

(p. 47)

Oven

light

Dual broil elements

(not shown)

(p. 38)

(on right

oven wall)

(p. 53)

Oven light

(on left oven wall)

(p. 53)

Oven

Bake element

(hidden under

oven cavity floor)

(p. 38)

lock latch

Gasket

(p. 48)

Model and

serial number

plate

(on right

mounting rail)

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Using Your Electric Oven

Using the electronic oven control

Clock

set/start

Time of

Lower oven start

and cancel pads

(pp. 36, 37, 39, 40,

42, 46, 47, 49, 50)

Number day/timer

Oven display

(see below)

Timer pads pad

(pp. 36, 39) (pp. 38, 39)

pads

display

Oven setting

pads

(pp. 37, 40,

42, 43, 45,

46, 49)

Timed and

delayed

cooking pads

(pp. 36, 46, 50)

Oven

light pad

(p. 53)

Upper microwave

oven control panel

(pp. 11-22)

Display/clock

PRESS and hold for 5 seconds

• When you first plug in the oven, both dis-

plays will be fully lit for a few seconds.

Then the microwave oven display will

show the set time and the lower oven dis-

play will show “PF” (power failure).

• If you make an incorrect entry, you will

hear the following:

– For clock entry, you will hear one short

tone and see “CLOCK” on the display.

– For Timer entry, you will hear three

short tones.

– For cook time entry, you will hear three

short tones and see “Err” on the display.

– For stop time entry, you will hear three

short tones and see “Err” on the display.

– For temperature entry, you will hear

three short tones and see “Err” on the

display.

BROIL

MAXI

ECONO

You will know you are in Celsius when “F”

disappears. To switch back to Fahrenheit,

press and hold BROIL again for 5 seconds.

(“F” will reappear.)

If you need to convert temperatures from

Celsius to Fahrenheit or vice versa, you

can refer to this chart:

Temperature replacement values

38°C to 100°F

60°C to 140°F

66°C to 150°F

77°C to 170°F

93°C to 200°F

121°C to 250°F

135°C to 275°F

149°C to 300°F

163°C to 325°F

177°C to 350°F

191°C to 375°F

204°C to 400°F

218°C to 425°F

232°C to 450°F

246°C to 475°F

260°C to 500°F

Celsius/Fahrenheit

To set your oven to cook in Celsius in-

stead of Fahrenheit:

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Using Your Electric Oven

To turn on and off key pad entry and

end-of-cycle tones:

Starting an operation

After programming a function, you must

press the Start pad to start

PRESS and hold for 5 seconds

START

the function. If you do not

press START within 5 seconds

of programming, “START?” will show on the

display as a reminder.

A short tone will sound and “Snd” and “ON”

or “OFF” will appear on the display to tell

you the signals have been changed. Repeat

the step above to turn the signals back on.

Canceling an operation

LOWER OVEN CANCEL will cancel any

lower oven function. When you

press LOWER OVEN

CANCEL, the large display will

Using the control lock

The control lock prevents unwanted use of

the oven by disabling the control panel

command pads.

not show anything, unless the oven is too

hot after canceling a Self-Cleaning cycle.

NOTE: You may hear a fan blowing in the

oven after you press LOWER OVEN

CANCEL. This is the cooling fan. It will turn

off when the oven has cooled down.

NOTES:

• Control lock is available only when both

the lower oven and the microwave oven

are not in use. It is also not available during

the Self-Cleaning cycle or the Sabbath

mode.

Changing audible signals

Audible signals tell you if a function is

entered correctly or not. They also tell you

when a cycle is completed.

• Control lock does not disable the Timer

or Clock.

• Set control lock when cleaning the control

panel to prevent oven from accidentally

turning on.

To change pitch and loudness of key tone:

PRESS and hold for 5 seconds

To lock or deactivate the control panel:

Press and hold CONTROL LOCK (Number

Pad 3) for 5 seconds. A single

A short tone will sound and “Snd” and “Hi” or

“Lo” will appear on the display. Repeat the

step above to change to the other setting.

tone will sound and “CONTROL

LOCK ” will appear on the

CONTROL

LOCK

display.

To turn on and off oven reminder tones:

PRESS and hold for 5 seconds

To unlock the control panel:

Press and hold CONTROL LOCK (Number

Pad 3) for 5 seconds. A single

COOK

TIME

tone will sound after 5 seconds

and “CONTROL LOCK ” will

CONTROL

LOCK

disappear from the display.

To turn on and off timer reminder tones:

PRESS and hold for 5 seconds

Prompt for start

If “START?” is lit, this means that START

has not been pressed. If you do not press

START, the programmed function will

automatically be canceled in 5 minutes.

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Using Your Electric Oven

Elements will not turn on immediately after the

door is closed. If you open the oven door

when the elements are on, the elements will

turn off after a delay. Again, elements will not

turn on immediately after the door is closed.

Setting your oven for the

Sabbath

If you want to set your oven to meet “no

work” requirements for the Sabbath, follow

these steps:

To change the temperature during

the Sabbath mode for holidays:

1. Press a Number Pad for the

desired temperature. Each

Number Pad is programmed for

a specific set temperature:

1. Press BAKE.

BAKE

2. Press Number Pads to set the

temperature you want.

Example for 325°F:

SET

NUMBER PAD

TEMPERATURE

CONTROL

LOCK

170°F

200°F

250°F

300°F

325°F

350°F

375°F

400°F

475°F

3. Press START.

START

4. Press and hold Number Pad 6

for 5 seconds to go into

the Sabbath mode.

NOTE: The Sabbath mode is only available

with the Bake function. Before going into the

Sabbath mode make sure the timer is off.

Also, make sure you are in an untimed Bake

mode with no cook time or stop time specified.

2. Press and hold START for 1

second.

START

NOTES:

What your oven will/will not do

while in the Sabbath mode:

• It may take the oven up to one half hour

to reach the desired temperature.

• The oven will not shut off automatically.

• The temperature display of the lower

oven will show “Sab.”

• To prevent accidental key pad presses,

only the 0 to 9 and Start key pads will

work.

• No tones will sound.

• No error messages or temperature

changes will be displayed.

• Changing the temperature will not turn

the heating elements on or off immediately.

Also, the display will not show the tempera-

ture change immediately.

To end the Sabbath mode and turn

off oven:

• Press and hold Number Pad 6 for

5 seconds.

• The ON indicator remains lighted.

• Heating element icons flash before oven

heating elements turn on or turn off.

If a power failure occurs during

the Sabbath mode:

The oven will automatically return to the

Sabbath mode at the desired temperature

when power returns.

• With the oven door closed, heating ele-

ment icons light when the oven is heating

and go off when the oven stops heating.

NOTE: If you open the oven door when the

elements are off, the elements will not turn on.

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Using Your Electric Oven

Oven settings

This chart tells you when to use each setting. It also explains which elements heat up for

each setting.

SETTING

DIAGRAM

SETTING INFORMATION

BAKE

• The bottom element and both top

Use this setting for

standard baking and

roasting.

elements heat up.

• The elements will turn on and off to

maintain the oven temperature.

• Opening the door during Bake will

cause the broil elements to turn off

immediately and the bake element

to turn off after 2 minutes.

Bake element

(not visible)

BROIL (MAXI/ECONO)

Use Maxi Broil setting

for food that covers

most or all of the broiler

grid. Use Econo Broil

setting for food that

covers only the center

of the broiler grid.

• Both top elements heat during

Maxi Broil. (Maximum browning

coverage.)

• Only the inner element heats up

during Econo Broil. (Browning

coverage in center only.)

• The elements will turn on and off to

maintain the oven temperature.

• Opening the door during Broil will cause

the broil elements to turn off immediately.

CLEAN

Use this setting for

self-cleaning only.

• The bottom element and both top

elements heat up.

Bake element

(not visible)

Setting the clock

2. Set time.

Example for 5:30:

PRESS

NOTE: You can only set the clock when the

lower oven and the microwave oven are not

cooking food and when the timer is not

counting down.

CONTROL

LOCK

QUANTITY

CLOCK

SET START

AUTOSENSOR

3. Start clock.

If time has not been entered correctly,

one short tone will sound and “CLOCK”

will reappear on the display. Repeat

Steps 2 and 3 to re-enter the time of day.

1. Press Clock Set/Start.

PRESS

CLOCK

SET START

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Using Your Electric Oven

PRESS

4. When time is up, turn off Timer.

When time is up, you will hear four tones

unless end of cycle tone is disabled.

(See “Changing audible signals” in the

“Using the electronic oven control”

section.) Press TIMER CANCEL to clear

the display. Also, four tones will sound

every minute as an audible reminder

unless they are disabled.

CLOCK

SET START

START

To disable the display clock:

You can clear the time of day from the

display by pressing and holding CLOCK

SET/START for 5 seconds. Repeat to see

time of day on display again.

To change the timer during

its operation:

Using the timer

1. Press TIMER SET/START.

2. Enter new desired time.

3. Press TIMER SET/START.

The Timer does not start or stop the oven.

It works like a regular kitchen timer. It can

be set in hours and minutes up to 99 hours,

59 minutes or in minutes and seconds up to

99 minutes, 59 seconds.

To cancel the timer during

its operation:

TIMER

SET START

CANCEL

AUTOSENSOR

You can cancel the Timer any time during

its operation. Press TIMER CANCEL.

1. Press Timer Set/Start.

• Once to set minutes and seconds

• Twice to set hours and minutes

PRESS

TIMER

SET START

Baking or Roasting

NOTE: If you need to convert temperatures

from Celsius to Fahrenheit or vice versa,

see “Celsius/Fahrenheit” in the “Using the

electronic oven control” section.

2. Enter time to be counted down.

Example for 10 minutes:

PRESS

AUTOSENSOR

QUANTITY

BAKE

QUANTITY QUANTITY

1. Position racks.

For correct rack placement, see the

“Rack placement” chart in the “Cooking

tips” section.

3. Start countdown.

The Timer will begin counting down

immediately after you press TIMER

SET/START or START.

Your lower oven has 2 racks and 5 rack

positions. Rack position 5 is the highest

position, or farthest from the bottom of the

oven. Rack position 1 is the lowest posi-

tion, or closest to the bottom of the oven.

PRESS

TIMER

SET START

(display shows time

counting down)

continued on next page

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Using Your Electric Oven

NOTES:

Roasting tips

Before turning oven on, position oven

rack(s) in desired location.

•

• Spatter can be reduced by lining the bot-

tom of the roasting pan with lightly crushed

aluminum foil.

Be sure the rack(s) is level.

•

Use pot holders or oven mitts to

protect hands if rack(s) must be moved

while oven is hot.

• Use an accurate meat thermometer to

determine when meat has reached desired

degree of doneness. Insert the thermome-

ter into the center of the thickest portion of

the meat or inner thigh or breast of poultry.

For an accurate reading, the tip of the

thermometer should not touch fat, bone, or

gristle.

Do not let pot holder or oven mitt touch

oven bottom.

•

2. Choose baking setting.

PRESS

• After reading the thermometer once, push

it further into the meat ¹⁄

inch or more and

BAKE

read again. If the temperature drops, return

the meat to the oven for more cooking.

• Check pork and poultry with a thermom-

eter in 2 to 3 places to ensure adequate

doneness.

• Poultry and roasts will be easier to

carve if loosely covered with foil and

allowed to stand 10 to 15 minutes after re-

moval from the oven.

3. Set temperature (optional).

Do this step if you want to set a tempera-

ture other than 350°F for Bake.

PRESS

CONTROL

LOCK

NOTE: See a reliable cookbook for

temperature recommendations.

Positioning racks and

pans

Place the oven racks where you need them

before turning on the oven.

4. Preheat oven.

The temperature display will show LO until

the temperature reaches 170°F. After that,

the temperature display will show the actual

oven temperature at each 5° increase and

stop at the set temperature. One long tone

will sound when the oven is preheated.

• To move a rack, pull it out to the stop

position, raise the front edge and lift it out.

• Be sure the rack(s) is level.

• Use pot holders or oven mitts to protect

your hands if rack(s) must be moved while

the oven is hot.

• For best performance, cook on one rack.

Place the rack so

PRESS

START

the top of the food

will be centered in

the oven.

5. Put food in oven.

NOTE: If you want to change the

baking temperature after baking has

begun, repeat Steps 2, 3, and 4.

6. After cooking, turn off oven.

PRESS

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Using Your Electric Oven

• When cooking with two racks, arrange the

racks on the 2nd and 4th rack guides. Two

sheets of cookies may be baked if sheets

are switched at approximately three

quarters of the total bake time. Increase

baking time, if necessary.

Rack placement for specific foods:

FOOD

RACK POSITION

Frozen pies, large

roasts, turkeys,

angel food cakes

1st or 2nd rack

guide from bottom

• For best results allow 2 inches of space

around each pan and between pans and

oven walls. Hot air must circulate around

the pans in the oven for even heat to reach

all parts of the oven. This results in better

baking.

Bundt cakes, most

2nd rack guide

quick breads, yeast from bottom

breads, casseroles,

meats

Cookies, biscuits,

muffins, cakes,

nonfrozen pies

2nd or 3rd rack

guide from bottom

Where to place pans:

WHEN YOU

NOTE: For information on where to place

your rack when broiling, see “Broiling

guidelines” later in this section.

HAVE

1 pan

2 pans

PLACE

In center of the oven rack.

Side by side or slightly

staggered.

3 or 4 pans

In opposite corners on

each oven rack. Stagger

pans so no pan is directly

over another.

Bakeware choices

Baking performance is affected by the type of bakeware used. Use the bakeware size

recommended in the recipe.

BEST USED FOR

BAKEWARE TYPE

GUIDELINES

Light colored aluminum

• Use temperature and time

recommended in recipe.

• Light golden crusts

• Even browning

Dark aluminum and other • Brown, crisp crusts

bakeware with dark, dull,

and/or non-stick finish

• May reduce baking temperature 25°F.

• Use suggested baking time.

• Use temperature and time

recommended in recipe for pies,

breads, and casseroles.

• Place rack in center of oven.

Ovenproof glassware,

ceramic glass, or ceramic

• Brown, crisp crusts

• May reduce baking temperature 25°F.

Insulated cookie sheets

or baking pans

• Little or no bottom

browning

• Place in the bottom third of oven.

• May need to increase baking time.

Stainless steel

• May need to increase baking time.

• Light, golden crusts

• Uneven browning

• Follow manufacturer's instructions.

Stoneware

• Crisp crusts

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Using Your Electric Oven

NOTE: DO NOT measure oven temperature

with a thermometer. Opening the oven door

will lower the oven temperature and give

you an inaccurate reading. Also, the ther-

mometer temperature reading will change

as your oven cycles.

Using aluminum foil

NOTE: Do not line the oven bottom with foil or

other liners. It

could affect the

oven surface as

well as the quality

of your baking.

Do not cover

1. Press and hold Bake for 5

seconds.

•

the entire rack

with aluminum

foil. It will reduce

air circulation and

give you poor

PRESS

BAKE

cooking results.

• Use aluminum foil to catch spillovers from

pies or casseroles by placing foil on the oven

rack below. Foil should be turned up at

edges and be at least 1 inch (2.5 cm) larger

than dish.

• Place tent-shaped foil loosely over meat or

poultry to slow down surface browning for

long term roasting. Remove foil for the last

30 minutes.

• Use narrow strips of foil to shield piecrust

edges if browning too quickly.

• Do not cook on the oven bottom. Permanent

damage to the oven bottom will result!

Hold for

5 seconds

Release the pad when a number and

CAL appear on the temperature display

and you hear a tone.

2. Set new offset temperature.

PRESS

BROIL

MAXI

BAKE

ECONO

You can set the offset temperature

adjustment as low as -35°F or as high as

+35°F. Each time you press BAKE, the

displayed temperature will increase by

5°F. Each time you press BROIL, the

displayed temperature will decrease by

5°F. (To determine the amount of

adjustment needed, see the chart later

in this section.)

Adjusting oven

temperature

AUTOSENSOR

BROIL

BAKE

MAXI

ECONO

NOTE: If there is no “F” after the

temperature, you are in the Celsius

mode.

Although your new oven is properly adjusted

to provide accurate temperatures, it may

cook faster or slower than your old oven.

If, after using the oven for a period of

time, you are not satisfied with the

3. Enter the adjustment.

baking/roasting results, you can change the

offset temperature by following the steps

below. The control will “remember” the

selected offset even after the power has

been interrupted or lost.

PRESS

START

NOTE: If you press LOWER OVEN

CANCEL instead of START, the offset

temperature will stay the same.

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Using Your Electric Oven

How to determine the amount

of adjustment needed

The following chart tells you how much to

adjust the offset temperature to get the

desired cooking results. You can determine

cooking results by amount of browning,

moistness, and rising times for baked foods.

2. Put food in oven.

Place food on grid in broiler pan and

place in center of the oven rack.

NOTES:

• Place food about 3 inches or more

from the broil element.

• To ensure adequate grease drainage,

do not use cookie sheets or similar

pans for broiling.

ADJUST BY THIS

TO COOK FOOD ... NUMBER OF DEGREES

• If foil is used to cover broiler grid, cut

slits in foil to allow grease to drain

away.

A little more

Moderately more

Much more

+ 5°F

+15°F

+25°F

-5°F

to +10°F

to +20°F

to +35°F

A little less

-10°F

-20°F

-35°F

Moderately less

Much less

-15°F

-25°F

3. Close door.

NOTE: Do not keep the door open as on

other electric ovens. Unlike other electric

ovens, the broil element will only stay on

with the door closed. This gives you the

high heat you need for broiling. However,

if you leave the door open, the broil ele-

ment will go off.

Broiling

NOTE: Preheating is not necessary when

broiling.

BROIL

ECONO

AUTOSENSOR

MAXI

4. Press Broil.

Once for Maxi Broil

PRESS

1. Position rack.

BROIL

See “Broiling rack positions” in the

“Broiling tips” section for recommended

rack positions.

MAXI

ECONO

NOTES:

• Before turning oven on position oven

rack(s) in desired location.

Twice for Econo Broil

PRESS

• Be sure the rack(s) is level.

• Use pot holders or oven mitts to

protect hands if rack(s) must be

moved while oven is hot.

BROIL

ECONO

MAXI

• Do not let pot holder or oven mitt touch

BROIL

MAXI

ECONO

hot broil element.

NOTE: See the “Broiling tips” section for

additional broiling tips.

continued on next page

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Using Your Electric Oven

Broiling guidelines

5. Set temperature (optional).

Do this step if you want to use variable

temperature broiling

• Use only the broiler pan and grid provided.

They are designed to drain extra juices

from the cooking surface. This drainage

helps prevent spatter and smoke.

PRESS

• Use of foil on the grid is not recommended.

The foil will not allow juices to drain.

CONTROL

LOCK

• Trim excess fat to reduce spattering. Slit

the fat on the edges to prevent curling.

• Use tongs to turn meat to avoid losing juices.

• Pull out oven rack to stop position before

turning or removing food.

6. Start oven.

PRESS

• After broiling, remove the pan from the

oven when removing the food. Drippings

will bake on the pan if left in the heated

oven, making cleaning more difficult.

• For easier cleaning, line the bottom of the

pan with aluminum foil. Clean the pan and

grid as soon as possible after each use.

START

NOTE: If you want to change the broiling

temperature after broiling has begun,

repeat Steps 4, 5, and 6.

7. When broiling is done,

turn off oven.

Recommended rack positions are numbered

from the bottom (1) to the top (5). For best

results, place food 3 inches or more from

the broil element.

PRESS

Variable temperature broiling

• If food is cooking too fast or you want

the food to broil slower from the start, set

the broil temperature between 170°F and

325°F. The lower temperature will slow the

cooking.

• Thicker and unevenly shaped cuts of

fish, chicken and other meats may cook

better if you use lower broiling tempera-

tures when cooking to well-done.

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Using Your Electric Oven

APPROXIMATE TIME

(MINUTES)

RACK

POSITION

MEAT

SIDE 1

SIDE 2

Steak, 1" thick

medium rare

medium

well done

7-8

8-9

9-10

14-15

15-16

18-19

Hamburger Patties, ⁄4" thick,

7-8

13-14

⁄

lb well done

Pork Chops, 1" thick

10-11

4-5

20-22

8-10

5-7

Ham Slice, ⁄2" thick, precooked

Frankfurters

3-4

Lamb Chops, 1" thick

8-9

14-17

Chicken

bone-in pieces

boneless breasts

17-20

11-16

17-20

11-16

Fish

fillets ¹⁄4-¹⁄2" thick

4-5

8-9

8-10

16-18

steaks ³⁄4-1" thick

NOTE: Times are guidelines only and may need to be adjusted for individual tastes.

Timed cooking

wWARNING

Food Poisoning Hazard

BROIL

ECONO

COOK

TIME

BAKE

MAXI

AUTOSENSOR

Do not let food sit in oven more than

one hour before or after cooking.

STOP

TIME

Doing so can result in death,

food poisoning, or sickness.

The electronic clock/oven control will turn the

oven on and off at times you set, even when

you are not around.

Delayed time cooking is ideal for foods

which do not require a preheated oven, such

as meats and casseroles. Do not use

delayed time cooking for cakes, cookies,

etc. – they will not rise properly. Before

using timed cooking, make sure the clock

is set to the correct time of day. (See the

“Setting the clock” section.)

To start now and stop automatically:

1. Prepare oven.

Position the oven rack(s) properly and

place the food in the oven. For correct

rack placement, see “Rack positions” in

the “Baking” section and the “Rack place-

ment” chart in the “Cooking tips” section.

PRESS

2. Choose setting:

• BAKE, or

• BROIL

BAKE

continued on next page

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Using Your Electric Oven

2. Choose setting:

3. Set temperature (optional).

• BAKE, or

• BROIL

PRESS

CONTROL

LOCK

BAKE

Do this step if you want to set a

temperature other than the one displayed.

NOTE: See a reliable cookbook for

temperature recommendations.

3. Set temperature (optional).

Do this step if you want to set a tempera-

ture other than the one displayed.

4. Press Cook Time.

PRESS

CONTROL

LOCK

COOK

TIME

NOTE: See a reliable cookbook for tem-

perature recommendations.

5. Set cook time.

PRESS

4. Press Cook Time.

PRESS

QUANTITY

COOK

TIME

6. Start oven.

PRESS

5. Set cook time.

START

PRESS

Vertical bar on display will get shorter as

cook time counts down.

QUANTITY

7. When baking/roasting is done:

“End” will show on the display. Four tones

will sound, followed by four reminder tones

(unless they have been disabled) every

minute until you open the door, or press

LOWER OVEN CANCEL.

6. Press Stop Time.

PRESS

To delay start and stop automatically:

7. Set stop time.

1. Prepare oven.

Position the oven rack(s) properly and

place the food in the oven. For correct

rack placement, see “Rack positions” in

the “Baking” section and the “Rack place-

PRESS

CONTROL

LOCK

QUANTITY

ment” chart in the “Cooking tips” section.

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Using Your Electric Oven

8. Press Start.

The oven vent

PRESS

Hot air and moisture escape from the lower

oven through a vent. This vent is above the

oven door. It is needed for air circulation.

START

When start time is reached:

Vertical bar on display will get shorter as

cook time counts down.

9. When baking/roasting is done:

“End” will show on the display. Four

tones will sound, followed by four

reminder tones (unless they have been

disabled) every minute until you open

the door, or press LOWER OVEN

CANCEL.

Oven vent

To cancel timed cooking settings:

PRESS

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Using the Self-Cleaning

Cycle

wWARNING

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during Self-Cleaning cycle.

Do not use commercial oven cleaners in your oven.

Failure to follow these instructions can result in burns, or

illness from inhaling dangerous fumes.

Before you start

• Remove the broiler pan and grid and any

cookware/bakeware being stored in the

oven.

DO NOT

• Wipe out any loose soil or grease. This will

help reduce smoke during the Self-

Cleaning cycle.

• Wipe up food spills containing sugar as

soon as possible after the oven cools

down. When sugar is heated to a high

temperature in the Self-Cleaning cycle, the

high temperature can cause the sugar to

burn and react with the porcelain. This can

cause staining and etching or pitting.

hand-clean

gasket

Hand-clean frame

Hand-clean door

around edge

• Remove the oven racks from the oven if

you want them to remain shiny. You can

clean the oven racks in the Self-Cleaning

cycle, but they will become harder to slide.

(See the “Cleaning chart” in the “Caring for

Your Range” section, p. 36.) If you clean

the racks in the Self-Cleaning cycle, place

them on the 2nd and 4th rack guides. (The

guides are counted from bottom to top.)

NOTE: Heat and odors are normal during

the Self-Cleaning cycle. Keep the kitchen

well ventilated by opening a window or by

turning on a vent hood or other kitchen

vent during the cycle.

IMPORTANT: The health of some birds is

extremely sensitive to the fumes given off

during the Self-Cleaning cycle. Move birds

to another closed and well ventilated room.

Before you start the Self-Cleaning

cycle, make sure you:

• Hand-clean the areas shown. They do not

get hot enough during the Self-Cleaning

cycle for soil to burn away. Use hot water

and detergent or a soapy, steel-wool pad

for cleaning.

TIPS:

• Keep the kitchen well ventilated during the

Self-Cleaning cycle to help get rid of heat,

odors, and smoke.

• Clean the oven before it gets heavily

soiled. Cleaning a very soiled oven takes

longer and results in more smoke than

usual.

NOTE: DO NOT clean, move, or bend the

gasket. You may get poor cleaning, baking,

and roasting.

• Do not let water, cleaner, etc., enter slots

on door and frame.

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Using the Self-Cleaning Cycle

• Do not block the vent during the Self-

PRESS

Cleaning cycle. Air must move freely for

best cleaning results.

• Do not leave plastic utensils on the cook-

top. They may melt.

• Do not leave any foil in the oven during

the Self-Cleaning cycle. Foil could burn or

melt and damage the oven surface.

QUANTITY

• Use 2¹⁄2 hours for light soil.

to 4¹⁄2 hours for moderate

• Use 3¹⁄

to heavy soil.

• The oven light will not work during the

Self-Cleaning cycle.

3. Start oven.

PRESS

START

Before setting the

controls

• Make sure clock is set to correct

NOTE: The door will lock right after

you press START.

time of day.

• Make sure the oven door is

completely closed.

4. After the Self-Cleaning

cycle ends:

YOU SEE

Setting the controls

AUTOSENSOR

CLEAN

To delay cleaning start time:

To start cleaning immediately:

1. Press Clean.

A 3¹⁄2-hour Self-Cleaning cycle will be

set. (The first 3 hours are for cleaning,

the last 30 minutes are for cooling.)

1. Press Clean.

A 3¹⁄2-hour Self-Cleaning cycle will be

set. (The first 3 hours are for cleaning,

the last 30 minutes are for cooling.)

PRESS

CLEAN

PRESS

CLEAN

2. Set cleaning time (optional).

If you want a Self-Cleaning cycle

other than 3¹⁄2 hours, press the

2. Set cleaning time (optional).

If you want a Self-Cleaning cycle

other than 3¹⁄2 hours, press the

desired Number pads for the new

time from 2¹⁄2 to 4¹⁄

hours.

PRESS

desired Number pads for the new

time from 2¹⁄2 to 4¹⁄

hours.

QUANTITY

continued on next page

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Using the Self-Cleaning Cycle

• Use 2¹⁄

hours for light soil.

• Use 3¹⁄

to 4¹⁄2 hours for moderate to

How the cycle works

heavy soil.

The Self-Cleaning cycle uses very high heat

to burn away soil and grease. During the

cycle, the oven gets much hotter than it does

for normal baking or broiling. This high heat

breaks up the soil or grease and burns it

away.

3. Press Stop Time.

PRESS

Your oven is preset for a 3¹⁄2-hour Self-

Cleaning cycle. However, you can adjust the

cycle time to the amount of soil in your oven.

You can set the cycle anywhere between 2¹⁄2

and 4¹⁄

hours. (See “Setting the controls”

4. Set Stop time.

earlier in this section.)

Example for 7:00:

The graph at the right is representative of

a normal, 3¹⁄2-hour Self-Cleaning cycle. Note

that the heating stops after 3 hours, but it

takes longer for the oven to cool enough to

unlock.

PRESS

QUANTITY

5. Complete entry.

CLEANING CYCLE

OVEN SHUTS OFF

PRESS

( normal broiling temperature )

START

DOOR UNLOCKS

( fan stays on )

NOTES:

DOOR LOCKS

• The door will lock right after

you press START.

START

STOP

Time In Hours

• Lights will stay on until start time

is reached.

6. After the Self-Cleaning

cycle ends:

YOU SEE

To stop the Self-Cleaning cycle at

any time:

PRESS

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Caring for Your Electric Oven

WARNING

Explosion Hazard

Do not store flammable materials such as gasoline near

this appliance.

Doing so can result in death, explosion, or fire.

Cleaning Chart

Before cleaning, always make sure all controls are off and the range is cool. Refer to

instructions on all cleaning products before using them to clean your range.

PART

CLEANING METHOD

SPECIAL INSTRUCTIONS

Soap and water

Dishwasher

Control Knobs

• DO NOT use steel wool or

abrasive cleaners.

• Pull knobs straight away from

control panel.

•

• Wash, rinse and dry with soft cloth.

Soap and water

Control Panel

• Wash, rinse and dry with soft cloth.

•

• Apply spray cleaner to paper towel;

do not spray directly on panel.

Spray glass cleaner

•

Soap and water

Mild liquid cleaner

Spray glass cleaner

Exterior Surfaces

(excluding control panel

and oven door glass)

• DO NOT use abrasive or harsh

cleaners like chlorine bleach,

ammonia or oven cleaners.

•

• Wash, rinse and dry with soft cloth.

Non-abrasive plastic

scrubbing pad

• Gently clean around the model

and serial plate; too much

scrubbing could remove the

numbers.

•

Oven door glass

Oven cavity

Soap and water

Non-abrasive plastic

scrubbing pad

• Wash, rinse and dry with soft

cloth.

•

Spray glass cleaner

• Wipe with paper towel.

•

Food spills containing

sugar and/or milk

Soap and water

When oven cools, wash, rinse

and dry with soft cloth or sponge.

•

See the “Using the self-cleaning

cycle” section.

All other spills

Self-cleaning cycle

•

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Caring for Your Oven

PART

CLEANING METHOD

SPECIAL INSTRUCTIONS

Oven racks

Soap and water

Steel wool pad

Wash, rinse and dry.

•

Self-cleaning cycle

Place on 2nd and 4th rack

guides. Racks will discolor and

become harder to slide. After

cleaning, apply vegetable oil to

rack guides for easier sliding.

Broiler pan and grid

Soap and water

Steel wool pad

Wash, rinse and dry.

•

Dishwasher

•

Solution of ¹⁄2 cup

ammonia to 1 gallon

water

Soak for 20 minutes, then scrub

with plastic scrubbing pad.

•

Mild abrasive cleanser

or commercial oven

cleaner

DO NOT clean the pan and grid

in the self-cleaning cycle.

•

To remove:

Removing the oven

door

1. Open door all the way.

NOTE: Two ⁵⁄32" Allen wrenches or two nails

of similar diameter may be used if factory

furnished door removal pins have been mis-

placed. Be careful not to damage porcelain

finish.

For normal use of your oven, you do not

need to remove the door. However, you can

remove the door by following the instructions

in this section.

The oven door is heavy. Use both hands

to remove and replace the door. Do not lift

and carry the door by the handle. To remove

and replace the door you may need help.

Insert small end

of pin here

2. Insert small end of a door removal pin

into each door hinge.

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Caring for Your Oven

Using and replacing

the oven lights

The oven lights will come on when you open

the oven door. To turn the lights on when the

OVEN

LIGHT

oven door is closed, press OVEN LIGHT

OVEN

LIGHT

on the control panel. Press

turn off the lights.

again to

NOTES:

• Make sure the oven is cool before

replacing the light bulb.

3. Grasp under handle and gently close

door as far as it will shut. Pull door out

at bottom to remove.

• The oven lights will not work during the

Self-Cleaning cycle.

Replacing the oven light:

4. Set door aside on protected surface.

1. Unplug oven or disconnect power.

To replace:

1. Fit hinge arms into slots in frame. Push in

at lower corners to insure that hinge arms

are fully engaged.

2. Open the door all the way.

3. Remove the door removal pins from

each hole.

4. Close the door.

2. Remove glass light cover by grasping the

front edge of cover and pulling it away

from the side wall of the oven.

3. Remove the light bulb from its socket.

Replace the bulb with another halogen

bulb (12 volt, 5 watt maximum, available

at most hardware stores).

NOTE: If the door does not operate freely,

you have not installed it properly. Repeat

Steps 1 to 4.

4. Replace the light cover by snapping it

back into wall.

5. Plug in oven or reconnect power.

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Troubleshooting

Most cooking problems often are caused by little things you can find and fix without tools of

any kind. Check the lists below and on the next page before calling for assistance or service.

If you still need help, see “Requesting Assistance or Service” on page 56.

If nothing operates, check the following:

• Is the oven wired into a live circuit with the proper voltage? (See Installation

Instructions.)

Have you blown a household fuse or tripped a circuit breaker?

•

Other possible problems and their causes:

PROBLEM

CAUSE

The oven will not

operate

• You have not set the electronic control correctly. Refer to the

section in this manual describing the function you are

operating.

• You have programmed a delayed start time. Wait for the

start time to be reached or cancel and reset the control.

The Self-Cleaning

cycle will not

operate

• You have programmed a delayed start time. Wait for the

start time to be reached or cancel and reset the control.

Display is blank

• You have set the display not to show the clock time. To

see the clock time again, press and hold CLOCK SET/START

for 5 seconds.

Cooking results

are not what you

expected

• The oven is not level. (See Installation Instructions.)

• The oven temperature seems too low or too high. See

“Adjusting oven temperature” section.

• You did not preheat the oven before baking (if called for

in recipe).

• You are using a pan that is not the correct type or size. Refer

to a reliable cookbook or recipe for recommended pan type

and size.

• There is not enough air space around pan when baking. Allow

1¹⁄2 to 2 inches (4 to 5 cm) of air space on all sides of pan.

• There has been a power failure. Reset the clock.

The display is

showing “PF”

• Press LOWER OVEN CANCEL. If the code reappears, note

the code and call for service.

A letter followed

by a number

shows on the

display (for exam-

ple “E3,” “F1”)

• The Control Lock has been set. Turn off the Control Lock by

pressing and holding CONTROL LOCK (Number Pad 3) for 5

seconds.

The key pads do

not operate

• The Sabbath mode has been set (“Sab” appears on the dis-

play). Turn off the Sabbath mode by pressing and holding

Number Pad 6 for 5 seconds.

If none of these items was causing your problem, see “Requesting Assistance or Service”.

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Requesting Assistance or

Service

Before calling for assistance or service, please check the “Troubleshooting Guide” section. It

may save you the cost of a service call. If you still need help, follow these instructions.

If you need assistance or service

Call the KitchenAid Consumer

Assistance Center toll

free: 1-800-422-1230.

• Use and maintenance procedures.

• Accessory and repair parts sales.

• Specialized customer assistance

(Spanish speaking, hearing impaired,

limited vision, etc.).

Our consultants are

available to assist you.

• Referrals to local dealers, service

companies, and repair parts distributors.

When calling:

Please know the purchase date, and the

complete model and serial number of your

appliance (see the “A Note to You”

section). This information will help us to

better respond to your request.

KitchenAid service technicians are

trained to fulfill the product warranty and

provide after-warranty service, anywhere

in the United States.

To locate the authorized KitchenAid

service company in your area, you can

also look in your telephone directory

Yellow Pages.

Our consultants provide assistance with:

• Features and specifications on our full

line of appliances.

• Installation information.

If you need replacement parts

every new KITCHENAID^®appliance. To

locate factory authorized replacement parts

in your area, call our Consumer Assistance

Center telephone number or your nearest

authorized service center.

If you need to order replacement parts,

we recommend that you only use factory

authorized parts. These parts will fit right

and work right, because they are made

with the same precision used to build

For further assistance

Please include a daytime phone number in

your correspondence.

If you need further assistance, you can

write to KitchenAid with any questions or

concerns at:

KitchenAid Brand Home Appliances

Consumer Assistance Center

c/o Correspondence Dept.

2000 North M-63

Benton Harbor, MI 49022-2692

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Electric Built-In Combination

^MW^{icrowave/Single Oven}

arranty

KITCHENAID

LENGTH OF

WARRANTY:

WILL PAY FOR:

WILL NOT PAY FOR:

Replacement parts and

repair labor costs to

correct defects in mate-

rials or workmanship.

Service must be provid-

ed by an authorized

KitchenAid servicing

outlet.

A. Service calls to:

ONE-YEAR FULL

WARRANTY

FROM DATE OF

INSTALLATION.

1. Correct the installation of the oven.

2. Instruct you how to use the oven.

3. Replace house fuses or correct

house wiring.

B. Repairs when oven is used in other

than normal home use.

C. Damage resulting from accident,

alteration, misuse, abuse, fire, flood,

acts of God, improper installation,

installation not in accordance with

local electrical codes, or use of

Replacement microwave

magnetron or any oven

electric element to cor-

rect defects in materials

or workmanship.

SECOND-

THROUGH FIFTH-

YEAR LIMITED

WARRANTY

FROM DATE OF

INSTALLATION.

products not approved by KitchenAid.

D. Any labor costs during the limited

Replacement parts for

solid state touch control

system to correct

defects in materials or

workmanship.

warranties.

E. Replacement parts or repair labor

costs for units operated outside the

United States.

F. Pickup and delivery. This product

is designed to be repaired in the

home.

G.Repairs to parts or systems resulting

from unauthorized modifications

made to the appliance.

SECOND-

THROUGH

Replacement parts for

the porcelain oven

cavity/inner door if the

part rusts through due

to defects in materials

or workmanship.

TENTH-YEAR

LIMITED

WARRANTY

FROM DATE OF

INSTALLATION.

7/98

KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR

CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of

incidental or consequential damages, so this exclusion or limitation may not apply to you.

This warranty gives you specific legal rights and you may also have other rights which may

vary from state to state.

Outside the United States, a different warranty may apply. For details, please contact

your authorized KitchenAid Dealer.

If you need service, first see the “Requesting Assistance or Service” section of this book.

After checking “Requesting Assistance or Service,” additional help can be found by calling

our Consumer Assistance Center telephone number, 1-800-422-1230, from anywhere in the

U.S.

® Registered Trademark of KitchenAid, U.S.A.

4452303

8/98

Printed in U.S.A.

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