Kenwood Food Processor FP220 User Manual

FP220 series  
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before using your Kenwood appliance  
Read these instructions carefully and retain for future reference.  
Remove all packaging and any labels.  
Note:  
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For non-rewireable plugs the fuse cover MUST be refitted when  
replacing the fuse. If the fuse cover is lost then the plug must not  
be used until a replacement can be obtained. The correct fuse  
cover is identified by colour and a replacement may be obtained  
from your Kenwood Authorised Repairer (see Service).  
If a non-rewireable plug is cut off it must be DESTROYED  
IMMEDIATELY. An electric shock hazard may arise if an  
unwanted non-rewireable pug is inadvertently inserted into a 13A  
socket outlet.  
safety  
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The blades and discs are very sharp, handle with care. Always  
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hold the knife blade by the finger grip at the top,  
away from the cutting edge, both when handling and  
cleaning.  
Always remove the knife blade before pouring contents from the  
bowl.  
Keep hands and utensils out of the processor bowl and liquidiser  
jug whilst connected to the power supply.  
Switch off and unplug:  
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This appliance conforms to EC directive 2004/108/EC on  
Electromagnetic Compatibility and EC regulation no. 1935/2004  
of 27/10/2004 on materials intended for contact with food.  
before using for the first time  
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1 Remove all packaging including the plastic blade covers from the  
knife blade. Take care the blades are very sharp. These  
covers should be discarded as they are to protect the blade  
during manufacture and transit only.  
before fitting or removing parts  
after use  
before cleaning  
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Never use your fingers to push food down the feed tube. Always  
use the pusher/s supplied.  
2 Wash the parts see ‘cleaning’  
3 Push excess cord into the back of the machine.  
Before removing the lid from the bowl or liquidiser from the  
power unit:-  
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switch off;  
key  
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wait until the attachment/blades have completely stopped;  
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Be careful not to unscrew the liquidiser jug from the blade  
unit.  
processor  
pusher  
feed tube  
lid  
bowl  
detachable drive shaft  
speed + pulse control  
power unit  
safety interlock  
cord storage  
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Allow all liquids to cool to room temperature before placing them  
in the liquidiser.  
Do not use the lid to operate the processor, always use the on/off  
speed control.  
This machine will be damaged and may cause injury  
if the interlock mechanism is subjected to excessive  
force.  
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Never use an unauthorised attachment.  
Never leave the machine on unattended.  
Never use a damaged machine. Get it checked or repaired: see  
‘service and customer care’.  
liquidiser  
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Never let the power unit, cord or plug get wet.  
Don’t let excess cord hang over the edge of a table or worktop  
or touch hot surfaces.  
This appliance is not intended for use by persons (including  
children) with reduced physical, sensory or mental capabilities, or  
lack of experience and knowledge, unless they have been given  
supervision or instruction concerning use of the appliance by a  
person responsible for their safety.  
Children should be supervised to ensure that they do not play  
with the appliance.  
Only use the appliance for its intended domestic use. Kenwood  
will not accept any liability if the appliance is subject to improper  
use, or failure to comply with these instructions.  
blade unit  
sealing ring  
jug  
filler cap  
lid  
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attachments  
knife blade  
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emulsifying tool / whisk  
thick slicing/coarse shredding disc  
geared citrus press (if supplied)  
to use your food processor  
1 Fit the detachable shaft onto the power unit .  
2 Then fit the bowl. Place the handle towards the back and turn  
clockwise until it locks .  
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Misuse of your processor/liquidiser can result in injury.  
before plugging in  
Make sure your electricity supply is the same as the one shown  
on the underside of your machine.  
3 Fit an attachment over the drive shaft.  
Important – UK only  
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Always fit the bowl and attachment onto the machine before  
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The wires in the cord are coloured as follows:  
Blue = Neutral,  
Brown = Live.  
The appliance must be protected by a 13A approved (BS1362)  
fuse.  
adding ingredients.  
4 Fit the lid - ensuring the top of the drive shaft locates into the  
centre of the lid.  
Do not use the lid to operate the processor, always  
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use the on/off speed control.  
5 Switch on and select a speed.  
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The processor won’t work if the bowl and lid are  
fitted incorrectly.  
Use the pulse control for short bursts. The pulse will operate as  
long as the control is held in position.  
choosing a speed for all functions  
tool/attachment function  
speed  
knife blade  
Cake making  
1 – 2  
2
6 Reverse the above procedure to remove the lid, attachments and  
bowl.  
Rubbing fat into flour  
Adding water to combine  
pastry ingredients  
Chopping/pureeing/pâtés  
Yeasted dough mixes  
Thick soup mixes (500mls liquid  
to 500g dry ingredients)  
Thinner soup mixes/ milk  
(max 600mls)  
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Always switch off before removing the lid.  
1 – 2  
important  
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2
1
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Your processor is not suitable for crushing or grinding coffee  
beans, or converting granulated sugar to caster sugar.  
When adding almond essence or flavouring to mixtures avoid  
contact with the plastic as this may result in permanent marking.  
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1 – 2  
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1 - 2  
to use your liquidiser  
1 Fit the sealing ring into the blade unit - ensuring the seal is  
located correctly. Leaking will occur if the seal is  
damaged or not fitted correctly.  
2 Hold the underside of the blade unit and insert the blades into  
the jug - turn anti-clockwise to lock.  
3 Put your ingredients into the jug.  
emulsifying tool  
/ whisk  
discs - slicing/  
shredding  
Egg whites  
Cream (max 250mls)  
Firm food items such as carrots,  
hard cheeses  
2
Softer items such as  
cucumbers, tomatoes  
Citrus fruits  
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1
2
citrus press  
liquidiser  
All processing  
4 Fit the lid onto the jug and turn clockwise to lock . Fit the filler  
cap.  
maximum capacities  
Shortcrust pastry Flour wt  
Yeast dough Flour wt  
One Stage Cake Total wt  
Chopping lean meat Total wt  
Thick soup mixes  
Thinner soup mix/milk  
Whisk egg white  
Liquidiser  
5 Place the liquidiser onto the power unit and turn to lock .  
6 Select a speed or use the pulse control.  
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250g/9oz  
340g/12oz  
1Kg/2lb 4oz  
400g/14oz  
1 litre  
600mls  
6
1.2 litres  
hints  
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When making mayonnaise, put all the ingredients, except the oil  
into the liquidiser. Then with the machine running, pour the oil into  
the filler cap and let it run through.  
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Thick mixtures, eg pates and dips, may need scraping down. If  
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its difficult to process, add more liquid.  
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When crushing ice use the pulse in short bursts.  
important  
using the attachments  
see chart above for speed of each attachment.  
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Allow all liquids to cool to room temperature before  
placing them in the liquidiser.  
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To ensure the long life of your liquidiser, never run it for longer  
knife blade  
than 60 seconds. Switch off as soon as you’ve got the right  
consistency.  
Don’t process spices - they may damage the plastic.  
The machine won’t work if the liquidiser is fitted incorrectly.  
Don’t put dry ingredients into the liquidiser before switching on. If  
The knife blade is the most versatile of all the attachments. The  
length of the processing time will determine the texture achieved.  
For coarser textures use the pulse control.  
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Use the knife blade for cake and pastry making, chopping raw  
and cooked meat, vegetables, nuts, pate, dips, pureeing soups  
and to also make crumbs from biscuits and bread.  
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necessary, cut them into pieces; remove the filler cap; then with  
the machine running, drop them through one by one.  
It can also be used for yeasted dough mixes.  
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Don’t use the liquidiser as a storage container. Keep it empty  
before and after use.  
Never blend more than 1.2 litres - less for frothy liquids like  
milkshakes.  
hints  
knife blade  
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Cut food such as meat, bread, vegetables into cubes  
approximately 2cm/3/4in before processing.  
Biscuits should be broken into pieces and added down the feed  
tube whilst the machine is running.  
When making pastry use fat straight from the fridge cut into  
2cm/3/4in.cubes.  
Take care not to over-process.  
dough  
Place the dry ingredients in the bowl and add the liquid down the  
feed tube whilst the machine is running. Process until a smooth  
elastic ball of dough is formed this will take 60 secs.  
Re-knead by hand only. Re-kneading in the bowl is not  
recommended as it may cause the processor to become  
unstable.  
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emulsifying tool / whisk  
citrus press (if supplied)  
Use for egg whites and cream only.  
Use the citrus press to squeeze the juice from citrus fruits (eg  
oranges, lemons, limes and grapefruits).  
hints  
cone  
sieve  
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Best results are obtained when the eggs are at room  
temperature.  
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Ensure the bowl and whisk are clean and free from grease before  
to use the citrus press  
whisking.  
1 Fit the drive shaft and bowl onto the power unit.  
2 Fit the sieve into the bowl - ensuring the sieve handle is locked  
into position directly over the bowl handle.  
3 Place the cone over the drive shaft turning until it drops all the  
way down.  
slicing/shredding discs  
To use the discs.  
reversible slicing/shredding discs - thick  
Use the shredding side for cheese, carrots, potatoes and foods  
of a similar texture.  
Use the slicing side for cheese, carrots, potatoes, cabbage,  
cucumber, courgette, beetroot and onions.  
4 Cut the fruit in half. Then switch on and press the fruit onto the  
cone.  
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The citrus press will not operate if the sieve is not  
locked correctly.  
safety  
care & cleaning  
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Never remove the lid until the cutting disc has  
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completely stopped.  
Always switch off and unplug before cleaning.  
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Handle the cutting discs with care - they are  
Handle the blades and cutting discs with care - they are  
extremely sharp  
extremely sharp.  
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Some foods may discolour the plastic. This is perfectly normal  
and won’t harm the plastic or affect the flavour of your food. Rub  
with a cloth dipped in vegetable oil to remove the discolouration.  
to use the cutting discs  
1 Fit the drive shaft and bowl onto the power unit.  
2 Holding by the centre grip, place the disc onto the drive shaft with  
the appropriate side uppermost.  
power unit  
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Wipe with a damp cloth, then dry. Ensure that the interlock area  
is clear of food debris.  
Store excess cord in the storage area at the back of the machine  
3 Fit the lid.  
4 Put the food in the feed tube.  
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.  
5 Switch on and push down evenly with the pusher - never put  
your fingers in the feed tube.  
liquidiser  
1 Empty the jug before unscrewing it from the blade unit.  
2 Wash the jug by hand.  
hints  
Use fresh ingredients  
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3 Remove and wash the sealing ring.  
4 Don’t touch the sharp blades - brush them clean using hot  
soapy water, then rinse thoroughly under the tap. Don’t  
immerse the blade unit in water.  
5 Leave to dry upside down.  
Don’t cut food too small. Fill the width of the feed tube fairly full.  
This prevents the food from slipping sideways during processing.  
Food placed upright comes out shorter than food placed  
horizontal.  
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There will always be a small amount of waste on the disc or in  
the bowl after processing.  
bowl/lid and attachments  
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Wash by hand, then dry.  
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Alternatively they can be washed on the top rack of your  
dishwasher. A short low temperature program is recommended.  
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service and customer care  
recipes  
shortcrust pastry  
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If the cord is damaged it must, for safety reasons, be replaced  
by Kenwood or an authorised Kenwood repairer.  
250g (9oz) plain flour  
UK  
125g (5oz) mixture of lard and margarine cut into small pieces  
2.5 mls ( ⁄2 tsp) salt  
45mls (3tbsp) cold water  
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If you need help with:  
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Using your machine  
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Servicing or repairs (in or out of guarantee)  
1 Fit the knife blade and add the flour, salt and fat. Process for  
approximately 10 seconds or until the mixture looks like coarse  
breadcrumbs.  
2 Then add the water down the feed tube until the mixture looks  
like it is about to stick together.  
call Kenwood on 023 92392333 and ask for customer care.  
Have your model number ready - its on the underside of  
the processor.  
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spares and attachments  
call 0844 557 3653.  
3 Turn out the mixture onto a worksurface and shape by hand.  
Use as required.  
other countries  
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Contact the shop where you brought the food processor.  
For best results allow the pastry to rest before use. Place in a  
plastic bag or wrap in clingfilm and chill in the fridge for 20  
minutes.  
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Designed and engineered by Kenwood in the UK.  
Made in China.  
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lasagne  
300g (12oz) braising steak, cubed.  
400g can of tomatoes  
30mls (2tbsp) tomato puree  
1 onion  
5mls (1tsp) basil  
100g (4oz) lasagne  
200g (8oz) mozzarella cheese  
15mls (1tbsp) oil  
IMPORTANT INFORMATION FOR CORRECT DISPOSAL  
OF THE PRODUCT IN ACCORDANCE WITH EC  
DIRECTIVE 2002/96/EC.  
At the end of its working life, the product must not be disposed of as  
urban waste.  
It must be taken to a special local authority differentiated waste  
collection centre or to a dealer providing this service.  
Disposing of a household appliance separately avoids possible  
negative consequences for the environment and health deriving  
from inappropriate disposal and enables the constituent materials  
to be recovered to obtain significant savings in energy and  
resources. As a reminder of the need to dispose of household  
appliances separately, the product is marked with a crossed-out  
wheeled dustbin.  
salt and pepper  
1 Grate the cheese using the shredding disc.  
2 Then separately chop the meat and onions with the knife blade.  
3 Pre-heat the oil and fry the onions until softened, add the meat  
and fry until brown.  
4 Then add the tomatoes, tomato puree and seasonings.  
5 Stir well, cover and simmer gently for about 40minutes.  
6 Cook the lasagne in plenty of salted boiling water until tender.  
Then drain well.  
7 Place layers of meat, lasagne and cheese in a 1litre/2pint oven  
proof dish. Finish with a layer of cheese.  
8 Bake at 190°C/375°F/Gas Mark 5 for 30minutes or until golden  
and bubbling.  
guarantee UK only  
If your food processor goes wrong within one year from the date  
you bought it, we will repair it (or replace it if necessary) free of  
charge provided:  
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you have not misused, neglected, or damaged it;  
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it has not been modified (unless by Kenwood);  
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it is not second hand;  
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it has not been used commercially;  
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you have not fitted a plug incorrectly; and  
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you supply your receipt to show when you bought it.  
This guarantee does not affect your statutory rights.  
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victoria sandwich  
white bread  
150g (6oz) Soft margarine  
150g (6oz) caster sugar  
150g (6oz) self raising flour  
5mls (1tsp) baking powder  
3 eggs  
300g(10oz) strong white bread flour  
5mls (1tsp) salt  
1
6g( ⁄4oz) lard  
1
15g ( ⁄2oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp)  
caster sugar.  
15mls (1tbsp) warm water  
filling & decoration  
3tbsp strawberry jam  
150mls ( ⁄4pt) double cream whipped (optional)  
1tbsp icing sugar or caster sugar  
175mls (6 fl oz) warm water  
1 Dried yeast (the type that needs reconstituting): Add  
the yeast and sugar to the warm water. Leave to stand for 5 - 10  
minutes until frothy.  
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Fresh yeast: crumble into the flour  
1 Pre-heat the oven to 180°C/350°F/Gas mark 4 and grease two  
18cm(7”) shallow cake tins.  
2 Fit the knife blade. Place all the ingredients for the sponge in the  
bowl and process for 5 seconds. Using a spatula, scrape the  
mixture into the centre of the bowl and process for a further 5  
seconds.  
3 Pour the mixture into the prepared tins and bake for 20-25  
minutes or until firm to a light touch and coming away from the  
edges slightly. If you are unsure whether the cake is cooked  
insert a thin skewer in the centre and it should come out clean.  
Turn out onto a wire cooling rack.  
Other types of yeast: follow the manufacturers instructions.  
2 Fit the dough tool or knife blade and add the flour (with fresh  
yeast if used), salt and lard. Process for a few seconds to evenly  
distribute the ingredients.  
3 Then with the motor running quickly pour the liquid in a steady  
stream down the feed tube until the mixture forms an elastic soft  
dough. This will take about 60 - 90 seconds.  
4 Remove the dough, place in a bowl, cover with an oiled piece of  
clingfilm or a plastic bag, and leave in a warm place for 45 - 60  
minutes or until doubled in size.  
5 Re-knead by hand for 2 - 3 minute. Re-kneading in the  
bowl is not recommended as it may cause the  
processor to become unstable. Shape into a loaf or 15  
rolls and place on greased baking trays and leave until double in  
size.  
4 When cool spread the jam and cream over one of the cakes,  
top with the other cake and sprinkle with the sugar.  
fruit cake  
125g (5oz) block margarine (cut into cubes)  
125g (5oz) caster sugar  
2 eggs  
80 - 100mls (5-6tbsp) milk  
275g (11oz) mixed fruit  
200g (8oz) self raising flour  
5mls (1tsp) mixed spice  
6 Then bake in a pre-heated oven at 230°C/450°F/Gas mark 8 for  
20 - 25 minutes for the loaf or 10 - 15 minutes for bread rolls.  
When ready they should sound hollow when tapped on the  
base.  
carrot and coriander soup  
25g (1oz) butter  
1 onion chopped  
1 Fit the knife blade and place the cubed margarine and sugar in  
the bowl.  
2 Mix until smooth, light and fluffy, scraping down as necessary.  
3 Add the eggs one at a time.  
4 Add the flour, spices and milk. Pulse until ingredients combined.  
5 Add the fruit using the pulse.  
1 clove garlic crushed  
590g carrot cut into 1 cm cubes  
cold chicken stock  
10-15ml (2-3tsp) ground coriander  
salt and pepper  
6 Pour the mixture into a greased and lined 7”/18cm round cake  
tin. Bake in a preheated oven 150°C/300°F/Gas Mark 2 for  
approximately 2 hours or until cooked. Turn out of the tin when  
cool.  
1 Melt the butter in a pan, add the onion and garlic and fry until  
soft.  
2 Place the carrot into the liquidiser, add the onion and garlic. Add  
sufficient stock to reach the 1.2L level marked on the goblet. Fit  
the lid and filler cap.  
3 Blend on maximum speed for 5 seconds for a coarse soup or  
longer for a finer result.  
4 Transfer the mixture to a saucepan, add the coriander and  
seasoning and simmer the soup for 30 to 35 minutes or until  
cooked.  
5 Adjust the seasoning as necessary and add extra liquid if  
required.  
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Head Office Address:  
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK  
Designed and engineered by Kenwood in the UK  
57794/8  
Made in China  
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