FP108 series
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safety
to use the food processor
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The blades and plates are very sharp, handle with care. Always hold the
1 Fit the bowl onto the processor base - handle towards the back - lower and
turn clockwise until it locks firmly into place ᕡ.
2 Add an attachment over the food processor drive.
knife blade by the finger grip at the top, away from the cutting
edge, both when handling and cleaning.
Always remove the knife blade before pouring contents from the bowl.
Keep hands and utensils out of the processor bowl whilst connected to the
power supply.
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Always fit the bowl and attachment onto the machine before adding ingredients.
3 Fit the lid onto the bowl - feed tube towards the back of the machine ᕢ. Turn
clockwise until the arrow on the lid aligns with the raised line on the body of the
processor ᕣ.
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Switch off and unplug:
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before fitting or removing parts
Failure to correctly fit the lid will prevent your food processor
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after use
from operating.
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before cleaning
5 Switch on by moving the on/off/pulse lever to ‘I’ and process until the desired
consistency is achieved OR move the lever to the pulse ‘P’ position to operate
the tool fitted to the bowl in a start/stop action. The pulse feature operates the
motor and keeps it running for as long as it is held in position. This will allow you
to control the texture of various foods eg when processing meat.
6 Switch off and reverse the above procedure to remove the bowl, lid and
attachments.
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Never use your fingers to push food down the feed tube. Always use the pusher
supplied.
Before removing the lid from the bowl:-
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switch off;
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wait until the attachment/blades have completely stopped;
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This machine will be damaged and may cause injury if the
interlock mechanism is subjected to excessive force.
To prevent damage to the interlock mechanism:-
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The lid can only be removed when the on/off/pulse lever is in the ‘0’ position.
important
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Always lock the bowl to the power unit before attempting to fit
the lid.
Always unlock the lid before attempting to remove the bowl
from the power unit.
Your processor is not suitable for crushing or grinding coffee beans, spices or
converting granulated sugar to caster sugar.
When adding almond essence or flavouring to mixtures avoid contact with the
plastic as this may result in permanent marking.
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This machine is not intended for use by young children or infirm persons without
supervision.
Never use an unauthorised attachment.
Don’t let children play with this machine.
Never leave the machine on unattended.
Never use a damaged machine. Get it checked or repaired: see ‘service’.
Never let the power unit, cord or plug get wet.
Don’t let excess cord hang over the edge of a table or worktop or touch hot
surfaces.
maximum capacities
egg whites
6
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chopping meat
300g/10oz
250g/9oz
340g/12oz
800g/1lb 12oz
800ml/1.3pt
shortcrust pastry flour weight
yeast dough flour weight
one stage sponge cake total weight
soup with canopy
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using the attachments
Never misuse your food processor and only use it for its intended domestic use.
before plugging in
Make sure your electricity supply is the same as the one shown on the
underside of your appliance.
knife blade
This blade is the most versatile of all the attachments. The texture you get is
determined by the length of processing time. For coarser textures use the
‘pulse’ feature checking the consistency regularly.
important - UK only
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The wires in the cord are coloured as follows:
Blue = Neutral,
Brown = Live.
This appliance complies with European Economic Community Directive
89/336/EEC.
what the knife blade can do.
Raw meat
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Make ‘mince’ by trimming raw meat of any excess fat and cutting into 2cm/ ⁄4in
cubes, place into the bowl and operate for approximately 10 seconds or until
the desired texture is achieved. The longer you run the machine the smoother
the texture will be.
before using for the first time
1 Remove all packaging including the plastic blade covers from the knife blade.
These covers should be discarded as they are to protect the blade during
manufacture and transit only.
Cooked meat
Follow the method for raw meat but process for a shorter time.
Vegetables
2 Wash the parts: see ‘cleaning’.
Cut the vegetables into pieces approximately 2.5cm/1in in size. Process foods
having a similar texture together eg harder vegetables like carrots and potatoes
or softer ones like mushrooms, tomatoes or cooked vegetables.
3 Wrap excess cord around the cord stowage at the back of the appliance.
key
Biscuit and breadcrumbs
Drop pieces down the feed tube whilst the machine is operating.
ቢ
ባ
ቤ
ብ
ቦ
ቧ
ቨ
safety interlock
pusher
feed tube
lid
bowl
Shortcrust pastry and scones
Put the flour into the bowl. Use fat straight from the refrigerator and cut into
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2cm/ ⁄4in cubes. Process until the mixture resembles fine breadcrumbs but take
care not to overprocess. Leave the machine running and add the liquid down
the feed tube. Process until one or two balls of pastry are formed. Chill before
use.
food processor drive
on/off/pulse lever
attachments
Soups
Purée soups either before or after cooking. Drain the ingredients and place into
the bowl with a small quantity of liquid from the recipe. Process until the desired
consistency has been reached, then add to the remainder of the liquid.
ቩ
ቪ
ቫ
ቭ
ቮ
ቯ
ተ
ቱ
knife blade
shredding plate
slicing plate
plate carrier
spacer
whisk
maxi blend canopy
spatula
Nuts
Chop nuts for cakes and biscuits by placing into the bowl and processing until
the desired consistency is obtained.
ቲ
Citrus press is an optional accessory and may not be included in your pack.
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Cake making
maxi blend canopy
Sponge type cakes are best made by the ‘all in one method’. All the ingredients
are placed into the bowl and processed until smooth - approximately 10
seconds. A ‘soft tub’ margarine used straight from the refrigerator and cut into
When blending, use the maxi blend canopy in conjunction with the knife blade.
It allows you to increase the liquid processing capacity of the bowl and improve
the chopping performance of the blade.
1 Place the canopy into the bowl over the knife blade - do not push down ᕦ.
2 Fit the lid - the lid will ensure that the canopy is located at the correct height ᕧ.
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2cm/ ⁄4in cubes should always be used.
Savoury dips/spreads
Place the solid ingredients into the bowl in 2.5cm/1in cubes. Process until finely
chopped. Add the cream etc., and continue to process until the ingredients are
well blended.
citrus press (optional attachment)
The citrus press is used to juice citrus fruit ie oranges, lemons, limes and
grapefruits.
1 Fit the bowl onto the processor. Add the strainer and turn clockwise until the fin
on the strainer aligns with the mark on the processor body ᕨ.
2 Attach the cone onto the drive shaft turning until it drops all the way down ᕩ.
3 Cut the fruit in half. Switch on and press the fruit onto the cone.
Batters
With the knife blade in position place the dry ingredients, egg and a little liquid in
the bowl, process until smooth. Add the remaining liquid down the feed tube
whilst the machine is operating.
Mayonnaise
Place the egg and seasonings into the bowl and mix for a few seconds. With
the machine running gradually add the oil down the feed tube in a slow steady
stream.
cleaning
Always switch off and unplug before cleaning.
Never let the power unit, cord or plug get wet.
Handle blades and cutting plates with care - they are extremely sharp.
Some foods will discolour the plastic. This is perfectly normal. It won’t harm the
plastic or affect the flavour of your food. Rubbing with a cloth dipped in
vegetable oil helps remove discolouring.
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Yeast dough
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Place the flour, fat and other dry ingredients into the bowl and process for a few
seconds to mix. With the machine running add the liquid mixture down the feed
tube and continue processing until the mixture forms a dough and becomes
smooth in appearance and elastic to touch - this will take 45-60 seconds. Allow
the dough to rise then re-knead for 10 seconds.
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power unit
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whisk
Wipe with a damp cloth, then dry.
Wrap excess cord around the cord stowage at the back of the appliance.
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Use for egg whites and cream only. The whisk is unsuitable for other recipes.
Make sure the bowl and whisk are free from any traces of grease or egg yolk
when whisking egg whites.
other parts
Wash by hand, then dry thoroughly.
All attachments can be washed on the top rack of your dishwasher.
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slicing and shredding plates
service and customer care
what the cutting plates can do.
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If the cord is damaged it must, for safety reasons, be replaced by Kenwood or
slicing plate - slices carrots, potato, cabbage, cucumber, courgette, beetroot,
onion.
an authorised Kenwood repairer.
UK
shredding plate - grates cheese, carrot, potato and foods of a similar texture.
If you need help with:
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using your appliance or
servicing, spare parts or repairs (in or out of guarantee)
to assemble the plate carrier
1 Clip the spacer onto the end of the plate carrier ᕤ.
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ట call Kenwood on 023 9239 2333 and ask for Customer Care. Have your model
number ready – it’s on the underside of your appliance. Alternatively, contact
your authorised Kenwood repairer: look in YELLOW PAGES under ‘Electrical
appliance repairs’.
2 Select the desired plate and fit into the carrier with the cutting side uppermost.
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Locate one end of the plate under the rim and press the other end into position
it will only fit one way round ᕥ.
important
Eire
When using the slicing and shredding plates the spacer must be clipped into
position on the end of the carrier.
See our advertisement in Golden Pages.
other countries
using the cutting plates
Contact the shop where you bought your appliance.
shredding plate
Cut pieces of food to fit the feed tube. Fill the tube almost to the top and push
down using the pusher with an even pressure whilst the machine is running.
Longer shreds can be obtained by stacking pieces horizontally in the feed tube
eg carrot.
guarantee - UK only
If your food processor goes wrong within one year from the date you bought it,
we will repair it (or replace it if necessary) free of charge provided:
you have not misused, neglected or damaged it;
it has not been modified (unless by Kenwood);
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slicing plate
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If necessary cut food to fit the feed tube. Core foods such as apples and
peppers. Pack the food in an upright position in the feed tube. The height
should be slightly shorter than the feed tube. Using the pusher, push down with
an even pressure whilst the machine is running.
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it is not second-hand;
it has not been used commercially;
you have not fitted a plug incorrectly; and
you supply your receipt to show when you bought it.
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hints
Use fresh ingredients.
This guarantee does not affect your statutory rights.
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Don’t cut food up too small. Fill the feed tube fairly full, this prevents food from
slipping sideways during processing.
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When slicing or shredding: food placed upright comes out shorter than food
placed horizontally.
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After using a cutting plate there will always be a small amount of waste on the
plate or in the food.
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Do not allow food to build up to the underside of the plate - empty regularly.
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Push food down the feed tube using an even pressure.
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recipes
victoria sandwich
150g/6oz ‘soft tub’ margarine, cut into 2cm/ ⁄4in cubes, taken straight from the
refrigerator
150g/6oz caster sugar
3 eggs
3
mackerel pâté
200g/8oz smoked mackerel cut into 2cm/ ⁄4in cubes
3
3
100g/4oz cream cheese cut into 2cm/ ⁄4in cubes
few drops of lemon juice
salt and pepper
150g/6oz self raising flour
jam
icing sugar
optional
}
Fit the knife blade in the bowl, add all the ingredients and blend until smooth.
Using the knife blade, place the margarine, sugar, eggs and flour into the bowl.
Process for a few seconds (approximately 5-8 seconds) until smooth.
Place the mixture into two greased 18cm/7in sandwich tins and bake in a pre-
heated oven at 190°C/375°F/gas mark 5 for approximately 25 minutes until
golden and springs back when lightly touched. Turn onto a wire rack and allow
to cool, then sandwich together with jam and dredge with icing sugar.
shortcrust pastry
250g/9oz plain flour
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3
125g/4 ⁄2oz mixture of lard and margarine, cut into 2cm/ ⁄4in cubes, taken
straight from the refrigerator
pinch salt
45ml/9tsp water
mushroom soup
Fit the knife blade to the bowl, add the flour, fat and salt. Process until the
mixture resembles fine breadcrumbs (approximately 6 seconds - don’t
overprocess as it will continue mixing when the water is added.)
With the machine running add the water down the feed tube and process until
one or two balls of pastry are formed. Remove the pastry from the bowl and
gather together by hand to prevent overprocessing. Wrap in cling film and chill
for 30 minutes before using.
200g/8oz white button mushrooms
1 small onion
50g/2oz butter
1
250ml/ ⁄2pt white stock
25g/1oz plain flour
1
250ml/ ⁄2pt milk
40ml/2tbsp single cream
salt and pepper
beef cobbler
Peel or wipe the mushrooms, slice mushrooms and onions using the slicing
plate. Melt the butter and fry the vegetables for about 5 minutes. Add the
stock, bring to the boil, cover pan and allow to simmer for 15 minutes, cool
slightly. With the knife blade in position pour the soup into the processor bowl,
add the flour and process until smooth. Return to the pan add the milk, bring
to the boil stirring all the time, finally add the cream and seasonings.
450g/1lb lean braising steak, cut into 2.5cm/1in cubes
1 onion, peeled
25g/1oz butter
400g tin chopped tomatoes
1
125g/4 ⁄2oz mushrooms, wiped
1
2.5ml/ ⁄2tsp mixed herbs
salt and pepper
topping
200g/8oz self raising flour
75g/3oz suet
50g/2oz cheddar cheese
90ml/6tbsp water approximate
white bread
300g/10oz strong white plain flour
5ml/1tsp salt
1
6g/ ⁄4oz lard
1
15g/ ⁄2oz fresh yeast or 10ml/2tsp dried active yeast plus 5ml/1tsp sugar
With the knife blade in position separately chop the onion, mushrooms and
meat (chop the meat in two batches). Melt the butter add the onion and meat
and fry for approximately 10 minutes. Add the tomatoes, mushrooms and
seasoning and simmer gently for approximately 20 minutes. Transfer the
mixture to an ovenproof dish.
175ml/6fl.oz warm water
dried active yeast
Sprinkle the dried yeast into the warm water, add the sugar and allow to stand
for approximately 10 minutes or until the mixture is frothy.
fresh yeast
Crumble into the bowl with the flour.
other types of yeast
Grate the cheese. Place the knife blade in position, add the cheese, flour and
suet. Mix together then with the motor running add sufficient water down the
feed tube to make a firm dough. Roll out on a lightly floured surface to
Follow the manufacturers instructions.
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approximately 1cm/ ⁄2in thick and cut out circles using a 6cm/2 ⁄2in cutter.
Arrange the scones on top of the meat overlapping slightly. Brush with milk
then bake at 200°C, 400°F or gas mark 6 for 30 minutes.
With the knife blade in the bowl, add the flour, salt, lard (fresh yeast if used) and
process for a few seconds to evenly distribute the ingredients throughout the
flour. With the machine operating, quickly pour the water or yeast liquid in a
steady stream through the feed tube (this should take about 10 seconds).
Continue processing until the mixture forms a dough and becomes smooth in
appearance and elastic to the touch, this will take about 45 seconds. Remove
the dough into either a greased polythene bag or a lightly floured bowl and
cover. Leave this dough in a warm place until doubled in size. Return the risen
dough to the processor bowl fitted with the knife blade and re-knead for about
10 seconds. Shape the dough into a loaf or about 15 rolls and place on
greased baking trays and leave until double in size. Bake at 230°C/450°F/gas
mark 8 for 20-25 minutes for a loaf or 10-15 minutes for bread rolls. When the
loaf or rolls are cooked they should sound hollow when tapped on the base.
layered salad
1/4 small white cabbage, stalk removed
1/2 small red cabbage, stalk removed
1/2 cucumber
2 eating apples, cored
2 carrots, peeled
100g/4oz cheddar cheese
50g/2oz walnuts
Separately slice the cabbage, cucumber and apples then place in layers in a
salad bowl. Separately grate the carrot and cheese and add in layers to the
bowl. Using the knife blade chop the walnuts and sprinkle on top of the salad.
Serve with your favourite salad dressing.
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Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK
54203/1
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