Electric Range
Use & Care Guide
Estufa eléctrica
Guía para el Uso y Cuidado
Models, Modèles
790-
.9663*, 9664*
* = color number, numéro de couleur
Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
p/n 316417277 (0707)
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Important Safety Instructions
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.
Do not use the oven or warmer drawer
(if equipped) for storage.
• Proper Installation—Be sure your appliance is properly
Never Use Your Appliance for Warming
installed and grounded by a qualified technician in
or Heating the Room.
accordance with the National Electrical Code ANSI/
NFPA No. 70 latest edition and local electrical code
requirements.Installonlyperinstallationinstructionsprovided
in the literature package for this range.
• Storage in or on Appliance—Flammable materials
should not be stored in an oven, warmer drawer, near
surface units or in the storage drawer. This includes
paper,plasticandclothitems,suchascookbooks,plasticware
Ask your dealer to recommend a qualified technician and an
and towels, as well as flammable liquids. Do not store
authorizedrepairservice.Knowhowtodisconnectthepower
explosives, such as aerosol cans, on or near the range.
to the range at the circuit breaker or fuse box in case of an
• Do Not Leave Children Alone—Children should not be
left alone or unattended in the area where appliance is
in use. They should never be allowed to sit or stand on any
part of the appliance.
emergency.
• User servicing—Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician. This may reduce the risk of personal
• DONOTTOUCHSURFACEUNITS,AREASNEARTHESE
UNITS,HEATINGELEMENTSORINTERIORSURFACES
OFTHEOVEN.Bothsurfaceunitsandovenheatingelements
may be hot even though they are dark in color. Areas near
surfaceunitsmaybecomehotenoughtocauseburns.During
andafteruse,donottouch,orletclothingorotherflammable
injury and damage to the range.
• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
materialstouchtheseareasuntiltheyhavehadsufficienttime
tocool.Amongtheseareasarethecooktop,surfacesfacing
thecooktop,theovenventopeningsandsurfacesnearthese
openings,ovendoorandwindow.
• WearProperApparel—Loose-fittingorhanginggarments
should never be worn while using the appliance. Do not
letclothingorotherflammablematerialscontacthotsurfaces.
• Do Not Use Water or Flour on Grease Fires—Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
• Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholderstouchhotheatingelements.Donotuseatowelor
other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers - Buildup of
pressure may cause container to burst and result in
injury.
Stepping,leaningorsittingonthedoorsor
drawers of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climborplayaroundtherange.Theweightofachildonanopen
door may cause the range to tip, resulting in serious burns or
other injury.
• Remove the oven door from any unused range if it is to
be stored or discarded.
IMPORTANT—Donotattempttooperatetherangeduring
a power failure. If the power fails, always turn off the range.
Do not store items of interest to children in Iftherangeisnotturnedoffandthepowerresumes,therange
willbegintooperateagain.Oncethepowerresumes,resetthe
clock and oven function.
the cabinets above a range or on the backguard of a
range.Childrenclimbingontherangetoreachitemscouldbe
seriouslyinjured.
3
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Important Safety Instructions
IMPORTANTINSTRUCTIONSFORUSINGYOUR IMPORTANTINSTRUCTIONSFORUSINGYOUR
COOKTOP
OVEN
• Know which knob controls each surface heating unit. Place a • Use Care When Opening Oven Door or Warmer Drawer (if
pan of food on the unit before turning it on, and turn the unit off
before removing the pan.
equipped)—Stand to the side of the range when opening the door
of a hot oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Use Proper Pan Size—This appliance is equipped with one or
more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to element will also
improve efficiency.
• Keep Oven Vent Ducts Unobstructed. The oven vent is located
under the left rear surface element if your model is equipped with
coil elements. The oven vent is located below the backguard for
models equipped with ceramic-glass cook tops. Touching the
surfaces in this area when the oven is operating may cause
severe burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or ignite.
• UtensilHandlesShouldBeTurnedInwardandNotExtendOver
AdjacentSurfaceElements—Toreducetheriskofburns,ignition • Placement of Oven Racks. Always place oven racks in desired
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
units.
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
• Never Leave Surface Elements Unattended at High Heat
Settings—Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Donotusethebroilerpanwithoutitsinsert.Thebroilerpanand
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.
• Do Not Immerse or Soak Removable Heating Elements—
Heating elements should never be immersed in water. Heating • Donotcoverthebroilerinsertwithaluminumfoil. Exposedfat
elements clean themselves during normal operation.
and grease could ignite.
• Protective Liners—Do not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
• Glazed Cooking Utensils—Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cook top service without breaking due to the sudden
change in temperature. Check the manufacturer’s
recommendations for cook top use.
• When flaming foods under a ventilating hood, turn the fan on.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler
pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners—No commercial oven cleaner or oven liner protective coating of any kind should be used in or around
any part of the oven.
• Do Not Clean Door Gasket—The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
•The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another
well-ventilated room.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each
surface element. Do not allow grease to accumulate.
• Kitchen cleaners and aerosols—Always follow the manufacturer’s recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing damage and injury.
• Clean Ventilating Hoods Frequently—Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer’s
instructions for cleaning.
FOR CERAMIC-GLASS COOK TOP MODELS
• Do Not Cook on Broken Cook Top—If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top
and create a risk of electric shock. Contact a qualified technician immediately.
• Clean Cook Top with Caution—If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn.
Some cleaners can produce noxious fumes if applied to a hot surface.
Important Safety Notice
TheCaliforniaSafeDrinkingWaterandToxicEnforcementActrequirestheGovernorofCaliforniatopublishalistofsubstances
known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of
potential exposure to such substances.
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Master Protection Agreements
Acuerdos de protección
Acuerdos maestros de protección
Master Protection Agreements
Congratulations on making a smart purchase. Your new Kenmore®
product is designed and manufactured for years of dependable operation.
But like all products, it may require preventive maintenance or repair from
time to time. That’s when having a Master Protection Agreement can
save you money and aggravation.
Enhorabuena por haber hecho una compra inteligente. Su nuevo
producto Kenmore® está diseñado y fabricado para brindarle años de
funcionamiento fiable. Pero, como cualquier producto, puede necesitar
mantenimiento preventivo o reparaciones periódicas. Es por eso que
tener un Acuerdo maestro de protección podría ahorrarle dinero y
molestias.
The Master Protection Agreement also helps extend the life of your new
El Acuerdo maestro de protección también sirve para prolongar la
product. Here’s what the Agreement* includes:
durabilidad de su nuevo producto. El acuerdo* incluye lo siguiente:
Parts and labor needed to help keep products operating properly
under normal use, not just defects. Our coverage goes well
beyond the product warranty. No deductibles, no functional failure
excluded from coverage – real protection.
Expert service by a force of more than 10,000 authorized Sears
service technicians, which means someone you can trust will be
working on your product.
Piezas y mano de obra necesarias para contribuir a mantener el
funcionamiento adecuado de los productos utilizados en
condiciones normales de uso, no sólo en caso de defectos de los
productos. Nuestra cobertura va mucho más allá que la garantía
del producto. No se aplican deducibles ni exclusiones por fallas del
funcionamiento: es decir, verdadera protección.
Servicio técnico por expertos (más de 10000 técnicos
autorizados de Sears), lo cual significa que quien repare o realice
el mantenimiento de su producto será un profesional de confianza.
Unlimited service calls and nationwide service, as often as you
want us, whenever you want us.
“No-lemon” guarantee – replacement of your covered product if
four or more product failures occur within twelve months.
Servicio técnico a escala nacional y número ilimitado de
llamadas de solicitud de servicio técnico: se puede poner en
contacto con nosotros cuantas veces lo desee y cuando lo desee.
Product replacement if your covered product can’t be fixed.
Annual Preventive Maintenance Check at your request – no extra
charge.
Garantía “sin sorpresas”: se reemplaza el producto cubierto por el
acuerdo si ocurren cuatro o más fallas del producto en un periodo
de 12 meses.
Fast help by phone – we call it Rapid Resolution – phone support
from a Sears representative on all products. Think of us as a “talking
owner’s manual”.
Reemplazo del producto: en caso de que no se pueda reparar el
producto cubierto por el acuerdo.
Power surge protection against electrical damage due to power
fluctuations.
Revisión anual preventiva de mantenimiento del producto:
puede solicitarla en cualquier momento, sin costo alguno.
$250 Food Loss Protection annually for any food spoilage that is
the result of mechanical failure of any covered refrigerator or
freezer.
Rápida asistencia telefónica, la cual denominamos Solución
rápida: es decir, asistencia telefónica a través de cualquiera de
nuestros representantes de Sears, sobre cualquiera de nuestros
productos. Piense en nosotros como en un “manual parlante del
usuario”.
Rental reimbursement if repair of your covered product takes
longer than promised.
10% discount off the regular price of any non-covered repair
service and related installed parts.
Protección contra fallas eléctricas, contra daños debidos a
fluctuaciones de la corriente eléctrica.
Once you purchase the Agreement, a simple phone call is all that it takes
for you to schedule service. You can call anytime day or night, or
schedule a service appointment online.
$250 al año para cubrir cualquier posible deterioro de
alimentos que haya tenido que desechar debido a una falla
mecánica de cualquiera de nuestros refrigeradores o congeladores
cubiertos por este acuerdo.
The Master Protection Agreement is a risk free purchase. If you cancel
for any reason during the product warranty period, we will provide a full
refund. Or, a prorated refund anytime after the product warranty period
expires. Purchase your Master Protection Agreement today!
Devolución de gastos de alquiler de electrodomésticos si la
reparación de su producto asegurado toma más que el tiempo
prometido.
Some limitations and exclusions apply. For prices and additional
information in the U.S.A. call 1-800-827-6655.
10% de descuento aplicable tanto a los costos del servicio de
reparación, como de las piezas instaladas relacionadas que no
hayan quedado cubiertos por este acuerdo.
* Coverage in Canada varies on some items. For full details call
Sears Canada at 1-800-361-6665.
Una vez que haya realizado el pago de este acuerdo, bastará una simple
llamada telefónica para concertar una visita de servicio. Puede llamar a
cualquier hora del día o de la noche, o bien concertar una visita de
servicio por Internet.
Sears Installation Service
For Sears professional installation of home appliances, garage door
openers, water heaters, and other major home items, in the U.S.A. or
Canada call 1-800-4-MY-HOME®.
La adquisición del Acuerdo maestro de protección es una inversión
exenta de riesgos. Si por cualquier motivo decide cancelar dicho acuerdo
durante el periodo de garantía del producto, le haremos un reintegro total
del valor. O bien un importe proporcional si cancela el acuerdo en
cualquier otro momento posterior al vencimiento del periodo de garantía
del producto. ¡Adquiera hoy mismo su Acuerdo maestro de protección!
Algunas limitaciones y exclusiones podrían aplicarse. Para solicitar
precios e información adicional, llame al 1-800-827-6655 (en los
EE.UU.).
* La cobertura en Canadá varía en el caso de algunos artículos. Para
obtener detalles completos al respecto, llame al 1-800-361-6665 de
Sears de Canadá.
Servicio de instalación de Sears
Para solicitar la instalación por profesionales de Sears de
electrodomésticos, abridores de puertas de garaje, calentadores de agua
y otros artículos de uso prioritario en el hogar, llame al 1-800-4-MY-
HOME en los EE.UU. o Canadá.
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Range Features
21
6
9
22
10
1
2
5
3
4
8
7
Your Electric Range Features Include:
1. Electronic Oven Control with Timer.
2. Glass Touch Sensitive Control Panel.
3. Left Front Element & Bridge Control & Electronic Display (some
models).
3. Left Front Dual Element Control & Electronic Display (some
models).
4. Left Rear 6” or 8” Element Control & Digital Display.
5. Warm & Ready Drawer Control & Indicator Light.
6. Bread Proof Indicator Lights.
23
14
12
7. Warm & Ready™ Zone Control & Indicator Lights.
8. Right Rear 6” Element Control & Digital Display.
9. Right Front 6-9-12” Triple Element & Digital Display (some models).
9. Right Front 9-12” Double Element & Digital Display (some models).
10. Oven & Cooktop Lockout Controls.
11. 2 Halogen Oven Interior Lights with removable Covers.
12. Automatic Oven Door Light Switch.
13. Self-Cleaning Oven interior.
13
11
11
16
15
14. Self-Clean Door Latch.
15. Adjustable Heavy Duty Porcelain Oven Racks.
16. Dual Oven Convection Fans & Cover.
17. Large 1 piece Oven Door Handle.
18. Full width Oven Door with Large Window.
19. Warm & Ready™ Drawer & Rack (not illustrated)
20. Warmer Drawer Humidity Controller
21. AirGuard™ Control & Indicator Light (some models).
22. SensaCook™ Control & Indicator Light (some models).
23. Broil Pan.
24. Broil Pan Insert.
25. Searing Grill.
26. Roasting Rack.
27. Griddle.
17
18
19
20
25
28
28. Leveling Legs and Anti-tip Bracket (included).
27
NOTE: The features of your range may vary according to model
type & color.
26
24
23
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Range Features
Your Electric Range Features Include (cont’d):
30
30
29. Ceramic Smoothtop
34
30. 6” Single Radiant Element (some models).
31. 7” Single Radiant Element with pan sensing (some models).
32. Bridge Radiant Elements with pan sensing (some models).
33. 6-9” Double Element (some models).
34. Warm & Ready™Zone Element.
35. 6” Single Radiant Element with pan sensing.
36. 9-12” Double Element with pan sensing (some models).
37. 6-9-12” Triple Radiant Element (some models).
33
37
29
NOTE: The features of your range may vary according to model type
& color.
30
34
31
32
32
36
29
Cooktop with SensaCook™
Before Setting Oven Controls
Oven Vent Location
The oven vent is located under the left side of the control panel (See Fig. 1).
When the oven is on, warm air passes through the vent. This venting is necessary
for proper air circulation in the oven and good baking results. DO NOT BLOCK
OVEN VENT.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides on the oven walls. Tilt the front of the
rack upward and slide the rack back into place.
Fig. 1
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Refer to Fig. 2. Always use oven mitts when using the oven.
This range has a total of 7 oven rack postions.
6
5
Recommended Rack Positions for Broiling, Baking & Roasting:
4
3
2
1
Food
RackPosition
Broiling hamburgers & steaks
Broiling meats, chicken or fish
See Broil
See Broil
Cookies, cakes, pies, biscuits & Muffins
Frozen pies, angel food cake, yeast, bread,
casseroles, small cuts of meat or poultry
Turkey, roast or ham
3 or 4
Roasting
Shelf
1 or 2
1orRoastingShelf
Fig. 2
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Before Setting Oven Controls
Types of Oven Racks
Offset Oven Rack
(some models)
Fig. 3
Flat Handle Oven Rack
Flat Half Rack
Fig. 1
Fig. 2
Always use pot holders or oven
mitts when adjusting the oven racks. Wait until
the oven has completely cooled if possible. Oven
racks may be HOT and may cause burns.
Your range may be equipped with one or more of
the oven rack types shown; Flat Handle Oven
Rack (Fig. 1), Flat Oven Half Rack (Fig. 2) and
Offset Rack (Fig. 3). To maximize cooking space
the Offset Rack can be used in the lowest rack
position to roast large cuts of meat and poultry.
Fig. 4
Fig. 5
The Flat Half Rack has a removable insert that can provide extra space for larger food items. The right half rack portion
may still be used for other food items like a casserole dish (See Fig. 5). To remove the insert, squeeze on the left front
insert side (See Fig. 4) of the rack and tilt out clockwise . To reinstall insert rear hooks at back of insert (See 1-Fig. 5) and
lay insert down. Make sure both insert front hooks snap into rack (See 2-Fig. 5).
Do not use cookware that extends beyond the edge of the Flat Half Rack. For best results, allow 2 inches between the pan
placed on the rack and oven side or rear walls.
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 (Flat Handle Oven Rack) & 5
with the Offset Oven Rack (See Fig. 6). For best results when using a single oven rack, place cookware on rack position 4
(See Fig. 7).
Air Circulation in the Oven
For best air circulation and baking
results allow 2-4" (5-10 cm) around
thecookwareforproperaircirculation
andbesurepansandcookwaredonot
toucheachother,theovendoor,sides
or back of the oven cavity. The hot air
must be able to circulate around the
pans and cookware in the oven for
even heat to reach around the food.
Fig. 6
Fig. 7
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Before Setting Surface Controls
•
•
•
•
GeneralCooktopInformation
About Radiant Surface Elements
Locations of the Radiant Surface Elements and Controls
Locking & Unlocking the Cooktop
About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface elements located below
the surface of the glass. The design of the ceramic cooktop
outlines the area of the surface element underneath (See Figs. 1,
2, 3 & 4).
Fig. 1
Fig. 2
Heat is transferred up through the surface of the cooktop to the
cookware. The type and size and condition of the cookware, the
number of surface elements in use and their settings, are all
factors that will affect the amount of heat that will spread to areas
beyond the surface elements. Note: The areas surrounding
the elements may become hot enough to cause burns.
About the Radiant Surface Elements
The element temperature rises gradually and evenly. As the
temperature rises, the element will glow red. To maintain the
selected setting, the element will cycle on and off. The heating
element retains enough heat to provide a uniform and consistent
heat during the off cycle. For efficient cooking, turn off the element
several minutes before cooking is complete. This will allow any
remaining heat to complete the cooking process.
Fig. 3
Fig. 4
NOTE: Radiant elements have a limiter that allows the element to cycle on and off, even at the HI setting. This helps to prevent
damage to the ceramic smoothtop. Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant
element or if the pan bottom is not flat. Refer to page 17 for more details about using proper cookware on the cooktop.
NOTE: Be sure to read detailed instructions for ceramic glass cooktop cleaning in the General Care & Cleaning section
and Before You Call checklist section of this manual.
To Set the Cooktop Lockout Feature
The
pad is used to activate the Cooktop Lockout feature which will lock all surface
elements from being accidentally turned ON (including Warmer Zone). This feature will only
lock the cooktop.
To turn the Cooktop Lockout Feature ON:
1. BE SURE ALL surface element controls are set to the OFF position.
2. Press and hold
until a 2nd beep sounds. If a triple beep sounds instead, check
all surface elements and turn them to the OFF position and repeat this step. The Cooktop
Locked indicator light will turn ON and the cooktop controls and functions are locked out
until the cooktop is unlocked (See Fig. 5).
Fig. 5
To turn the Cooktop Lockout Feature OFF:
1. BE SURE ALL surface element controls are set to the OFF position.
2. Press and hold
until a 2nd beep sounds (after 3 seconds). If a triple beep sounds
instead, check all surface elements and turn them to the OFF position and repeat this
step. The Cooktop Locked indicator light will turn OFF and the cooktop may be used
normally (See Fig. 6).
Fig. 6
Note: Starting a Self-Clean cycle will automatically turn ON the Cooktop Lockout feature. The cooktop will remain locked until
the Self-Clean cycle has completed and the oven door has unlocked. If a power failure occurs after the Cooktop Lockout has
been activated, you must turn OFF the Cooktop Lockout feature before being able to use the cooktop features again.
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Setting Surface Controls
•
•
•
•
Electronic Surface Element Controls (ESEC)
Available ESEC Display Settings
Hot Surface Indicator Lights
Cooktop Sabbath Day Feature and Message (Sb)
•
ESEC Lockout Feature (- -)
The Electronic Surface Element Control (ESEC)
The Electronic Surface Element Control (“ESEC”) feature provides a digital
display of the radiant surface elements on the cooktop. The ESEC displays in
combination with the touch pads are designed to replace the conventional
control knob and power level tick mark indicators.
Fig. 1
Fig. 2
In addition your range includes shared radiant element touch pad settings.
The “Bridge” element combinations and Triple radiant element settings are
also shown in the ESEC display windows.
Fig. 4
Fig. 3
The available ESEC Window Display Settings
The ESEC control will display heat levels ranging from Hi (Fig. 1) to Lo (Fig.
6) and OFF (Fig. 7) that will display in the ESEC windows. The settings
between 9.0 (Fig. 2) and 3.0 (Fig. 3) decrease or increase in increments of .5
(1/2). The settings between 3.0 (Figs. 3 & 4) and 1.0 (Fig. 5) are Simmer
settings which decrease or increase in increments of .2 to Lo ( Fig. 6; lowest
Simmer setting) for more precise settings at lower heat levels. Use the
Recommended Surface Setting Chart (See page 11, Fig. 1) to determine the
correct setting for the kind of food you are preparing.
Fig. 6
Fig. 5
Hot Surface Indicator Lights
After using any of the radiant element positions the cooktop will become very
hot. After turning any of these elements OFF, the cooktop will remain HOT for
some time. The backguard control monitors the temperature for 5 positions on
the cooktop. The “Hot Surface” indicator light (Fig. 8) will glow whenever any
of the element positions becomes HOT. The Hot Surface indicator light will
remain ON while hot and turn OFF once the cooktop has cooled sufficiently
(Fig. 9).
Fig. 7
ESEC PF message
The ESEC will display the PF message whenever there has been a power
interruption to the appliance. PF will appear in the ESEC display windows as
shown in Fig. 10. To clear the PF message touch any ON/OFF ESEC control
pad to reset and be sure to reset the clock with the correct time of day if
necessary. If the PF displays again repeat these steps.
Fig. 9
Fig. 8
Cooktop Sabbath Day Feature and (Sb) Message
The ESEC will display the Sb messages whenever the Sabbath Day feature is active (Fig. 11). When
activated, the Sabbath Day Feature works for both the oven and cooktop together. Once the Sabbath
Day Feature is active, changes to the heat levels for the cooktop elements will not show in the
displays. The cooktop will react slower to heat level changes. To set the Sabbath Day feature see the
complete instructions on page 32.
Fig. 10
ESEC Lockout Feature ( - - )
The ESEC feature will not operate during a Self-Clean cycle or when the Oven
Lockout feature is active. Whenever the ESEC Lockout feature is active, " - - "
will appear in any display window (See Fig. 12. Also refer to the Oven Lockout
instructions on page 21).
Fig. 12
Fig. 11
10
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Setting Surface Controls
•
•
RecommendedSurfaceCookingSettings
OperatingSingleSurfaceRadiantControls
Recommended Surface Cooking Settings
Recommended settings for the Single, Bridge & Triple Surface Radiant Cooktop Elements
Setting
Type of Cooking
HIGH (8.0 - Hi)
Start most foods, bring water to a boil or pan broiling
MEDIUM HIGH(5.0 - 8.0)
MEDIUM (3.0 - 5.0)
Continue a rapid boil, fry or deep fat fry
Maintain a slow boil, thicken sauces and gravies or steam vegetables
Keep foods cooking, poach or stew (2.8 or lower is a simmer setting).
Keep warm, melt or simmer (2.8 or lower is a simmer setting).
MEDIUM LOW (2.0 - 4.0)
LOW/SIMMER (Lo - 2.0)
Fig. 1
Note: The size and type of cookware used will influence the setting needed for the best cooking results. The simmer
settings are used to simmer and keep larger quantities of foods warm such as stews and soups. The lower simmer settings
are ideal for delicate foods and melting chocolate or butter.
Operating Single Radiant Surface Elements
The cooktop has 2 SINGLE radiant surface elements; the
RIGHT REAR position and the LEFT REAR element positions
may be used as single element (See Fig. 2 or 3). Refer to Fig.
1 for recommended surface cooking settings.
Fig. 3
Fig. 2
To Operate the Single Radiant Surface Elements:
1. Place correctly sized cookware on the radiant surface element.
2. Touch and hold the
pad for the desired element position until a beep is heard. The
display will show " -- ".
NOTE: Each time a pad is touched a beep will sound. If no further pads are touched within 10
seconds the request to power the element ON will clear.
3. Touch the element position’s
pad once to turn ON the power level Hi or
pad
once for Lo (See Fig. 4). The Hot Surface indicator light will turn ON when the element
becomes hot.
4. Each touch of the
or
pad will decrease or increase the power level by 1/2 from
9.0 through 3.0. Simmer power levels between 3.0 and 1.0 will decrease or increase by .2
increments. Lo is the lowest power level available. Note: The power level may be adjusted at
any time while the element is ON.
5. When cooking has been completed touch the
pad once to turn the element OFF.
Each surface element provides a constant amount of heat at each setting. A glowing red
surface heating area extending beyond the bottom edge of the cookware indicates the
cookware is too small for the surface heating area.
Note: The Hot Surface indicator light will remain ON if the cooktop is still hot and will remain
ON until the heating surface area has cooled sufficiently.
Fig. 4
Radiant surface elements may appear to have cooled after they have been turned off. The glass surface
may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.
Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or
plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too close to the surface elements.
11
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Setting Surface Controls
•
OperatingtheDoubleSurfaceRadiantControl
Operating the Double Element (some models)
The cooktop is equipped with Double radiant surface elements
(See Fig. 1). Indicator lights on the control panel at that position
are used to indicate what portions of the double radiant element
will heat. The INNER light indicates that only the inner element
will heat. The OUTER light indicates that both inner and outer
elements will heat together.
Fig. 2
Fig. 1
To Operate the Double Surface Elements:
1. Place correctly sized cookware on the radiant surface element.
2. Touch and hold the
pad for the Double element position until a beep
is heard. The display will show " - - ".
NOTE: Each time a pad is touched a beep will sound. If no further pads are
touched within 10 seconds the request to power the element ON will clear.
3. Select the INNER (See Fig. 2) or OUTER (See Fig. 3) to heat by pressing
the
pad once or twice.
Fig. 3
Fig. 4
4. Touch the Double element
pad once to turn ON the power level Hi or
pad once for Lo (See Fig.4). The Hot Surface indicator light will
turn ON when the element becomes hot.
5. Each touch of the
or
pad will decrease or increase the power
level by 1/2 from 9.0 through 3.0. Simmer power levels between 3.0 and 1.0
will decrease or increase by .2 increments. Lo is the lowest power level
available. Note: The power level may be adjusted at any time while the
element is ON.
6. When cooking has been completed touch the
element OFF.
pad once to turn the
Each surface element provides a constant amount of heat at each setting.
A glowing red surface heating area extending beyond the bottom edge of
the cookware indicates the cookware is too small for the surface heating
area.
Note: The Hot Surface indicator light will remain ON if the cooktop is still
hot and will remain ON until the heating surface area has cooled
sufficiently.
Note: If no element size is choosen when the Double element is turned ON,
the control will default to the inner coil only. See page 11, Fig. 1 for
recommendedsurfacecookingsettings.
Radiant surface elements may appear to have cooled after they
have been turned off. The glass surface may still be hot and burns may occur
if the glass surface is touched before it has cooled sufficiently.
Do not place aluminum foil or plastic items such as salt
and pepper shakers, spoon holders or plastic wrappings on top of the
range when it is in use. These items could melt or ignite. Potholders, towels
or wooden spoons could catch fire if placed too close to the surface elements.
Fig. 5
12
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Setting Surface Controls
•
OperatingtheTripleSurfaceRadiantControl
Operating the Triple Element (some models)
The cooktop is equipped with a TRIPLE radiant surface element
located at the right front cooktop position (See Fig. 1). Indicator
lights on the control panel at that position are used to indicate
what portions of the Triple radiant element will heat. The INNER
light indicates that only the inner element will heat. The
+MIDDLE light indicates that both inner and middle elements
will heat together. The ALL light indicates that all 3 portions of
the element will heat. You may switch between all of these
different settings at any time during cooking.
Fig. 1
Fig. 2
To Operate the Triple Surface Element:
Fig. 4
Fig. 3
1. Place correctly sized cookware on the radiant surface element.
2. Touch and hold the
pad for the Triple element position until a beep is
heard. The display will show " - - ".
NOTE: Each time a pad is touched a beep will sound. If no further pads are
touched within 10 seconds the request to power the element ON will clear.
3. Select the INNER (See Fig. 2), +MIDDLE (See Fig. 3) or ALL 3 elements
(See Fig. 4) to heat by pressing the
(See Figs. 4 & 5 show indicator lights with ALL 3 elements selected).
4. Touch the Triple element pad once to turn ON the power level Hi or
pad once, twice or three times
pad once for Lo (See Fig. 4). The Hot Surface indicator light will
turn ON when the element becomes hot.
5. Each touch of the
or
pad will decrease or increase the power
level by 1/2 from 9.0 through 3.0. Simmer power levels between 3.0 and 1.0
will decrease or increase by .2 increments. Lo is the lowest power level
available. Note: The power level may be adjusted at any time while the
element is ON.
6. When cooking has been completed touch the
element OFF.
pad once to turn the
Each surface element provides a constant amount of heat at each setting. A
glowing red surface heating area extending beyond the bottom edge of the
cookware indicates the cookware is too small for the surface heating area.
Note: The Hot Surface indicator light will remain ON if the cooktop is still
hot and will remain ON until the heating surface area has cooled sufficiently.
Fig. 5
Note: If no element size is choosen when the Triple element is turned ON,
the control will default to the inner coil only. See page 11, Fig. 1 for
recommendedsurfacecookingsettings.
Radiant surface elements may appear to have cooled after they have been turned off. The glass surface
may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.
Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or
plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too close to the surface elements.
13
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Setting Surface Controls
•
OperatingtheBridgeRadiantSurfaceElementControl
Operating the Bridge Element (some models)
The cooktop is equipped with a “BRIDGE” surface element located at the
left cooktop position (See Fig. 1). Indicator lights on the control panel are
used to indicate what portions of the Bridge element will heat. The Bridge
element begins with the left FRONT position only (Fig. 2) and when
selected with the +BRIDGE element (Fig. 3) it will provide a combination
of 2 heating surfaces. When set for ALL 3 element positions the left rear
element is added for a total combination of 3 even heating surfaces (See
Fig. 4).
Fig. 2
Fig. 1
The Bridge element is designed for rectangular or oval shaped cookware.
The griddle that is supplied with this appliance should be used with the
Bridge element ONLY. For round shaped cookware, the left front
element may be used as a single element.
Fig. 3
Fig. 4
To Operate the Bridge Surface Element:
1. Place correctly sized cookware on the radiant surface element.
2. Touch and hold the
pad for the Bridge element position until a beep
is heard. The display will show " - - ". NOTE: Each time a pad is touched a
beep will sound. If no further pads are touched within 10 seconds the
request to power the element ON will clear.
3. Select the FRONT (See Fig. 2), +BRIDGE (See Fig. 3) or ALL 3 elements
(See Fig. 4) to heat by pressing the
(Figs. 4 & 5 shows indicator lights with ALL 3 elements selected).
4. Touch the Bridge element pad once to turn ON the power level Hi or
pad once, twice or three times
pad once for Lo (See Fig. 4). The Hot Surface indicator light will
turn ON when the element becomes hot.
5. Each touch of the
or
pad will decrease or increase the power
level by 1/2 from 9.0 through 3.0. Simmer power levels between 3.0 and 1.0
will decrease or increase by .2 increments. Lo is the lowest power level
available. Note: The power level may be adjusted at any time while the
element is ON.
Fig. 5
6. When cooking has been completed touch the
element OFF.
pad once to turn the
NOTE: If all 3 Bridge elements are
selected,anypreviouspowerlevel
setting for the LEFT REAR element
will be changed to the power level
setting for the Bridge.
Each surface element provides a constant amount of heat at each setting. A
glowing red surface heating area extending beyond the bottom edge of the
cookware indicates the cookware is too small for the surface heating area.
Note: The Hot Surface indicator light will remain ON if the cooktop is still hot and will remain ON until the heating
surface area has cooled sufficiently. If no element size is chosen when the Bridge element is turned ON, the control will
default to the left front element only. See page 11, Fig. 1 for recommended surface cooking settings.
Radiant surface elements may appear to have cooled after they have been turned off. The glass surface
may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.
Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or
plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too close to the surface elements.
14
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Setting Surface Controls
•
SettingWarmerZoneControl
Operating the Warmer (Warm & Ready™) Zone
The purpose of the Warmer Zone is to keep hot cooked foods at
serving temperature. Use the Warmer Zone to keep cooked foods hot
such as; vegetables, gravies, casseroles, soups, stews, breads,
pastries and oven-safe dinner plates. Always start with hot food. It is
not recommended to heat cold food on the Warmer Zone.
Warmer Zone Recommended Food
Settings Table
Food Item
Heating
Level
Hi
HotBeverages
FriedFoods
Vegetables
Soups(Cream)
Stews
Hi
All food placed on the Warmer Zone should be covered with a lid to
maintain moisture. For best results when warming pastries or
breads, the cover should have an opening to allow moisture to
escape. Do not use plastic wrap or aluminum foil to cover food.
Plastic or aluminum foil may melt onto the cooktop.
Med
Med
Med
Med
Med
Lo
Sauces
Use only plates, utensils and cookware recommended for oven and
cooktop use on the Warmer Zone.
Meats
Gravies
Warmer Zone Temperature Selection
Eggs
Lo
Refer to the Warmer Zone table for recommended heating levels
(See Fig. 1). If a particular food is not listed, start with the medium
level, and adjust as needed. Most foods can be kept at serving
temperatures by using the medium level.
Dinner Plates with Food
Casseroles
Breads/Pasteries
Fig. 1
Lo
Lo
Lo
To Set the Warmer Zone Control:
1. Touch the
pad at the Warmer Zone control position once. The Warmer Zone
indicator light will flash. NOTE: If no further pads are touched within 25 seconds the
request to power the Warmer Zone ON will clear.
2. At the Warmer Zone control position touch
once to turn ON the power level
for Hi (See Fig. 2) or
to turn ON the power level for Lo (See Fig. 5). The
Warmer Zone indicator light will glow steady indicating the Warmer Zone is ON. The
Hot Surface indicator light will turn ON when the Warmer Zone becomes hot.
3. Each touch of the
or
will decrease or increase the power levels. The
Warmer Zone has 5 power levels from Hi (See Fig. 2) through Med (See Fig. 4) to
Lo (See Fig. 5). The power level may be adjusted at any time while the Warmer
Zone is ON.
4. When the food is ready to serve, touch the
pad once to turn the Warmer
Zone OFF. The Warmer Zone indicator light will turn OFF.
Note: The Hot Surface indicator light will remain ON if the cooktop is still hot and
will remain ON until the heating surface area has cooled sufficiently (See Fig. 3).
Fig. 2
Fig. 3
Radiant surface elements may appear to have cooled after they have
been turned off. The glass surface may still be hot and burns may occur if the glass
surface is touched before it has cooled sufficiently.
Do not place aluminum foil or plastic items such as salt and
pepper shakers, spoon holders or plastic wrappings on top of the range when it
is in use. These items could melt or ignite. Potholders, towels or wooden spoons could
catch fire if placed too close to the surface elements.
Fig. 4
Fig. 5
The Warmer Zone will not glow red when it becomes hot, but becomes hot enough to cause burns. Avoid
placing hands on or near the Warmer Zone until the Warmer Zone Hot Surface indicator light is OFF. Always use
potholders or oven mitts when removing food from the Warmer Zone as cookware and plates will be hot.
15
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Surface Cooking
SensaCook™ (some models)
Some models come with SensaCook™, a pan sensing feature. The SensaCook™ key will activate or deactivate pan
sensing feature and the dual element pan sizing features (Fig. 1).
The LED light located above the SensaCook™ pad (Fig. 1) will indicate when this feature is active. If the feature is active,
any cooking zone marked SensaCook™ Element (Fig. 2) will begin to heat only when properly sized metallic cookware is
placed on one of the surface cooking zones.
If metallic cookware is not used or if metallic
cookware is not properly centered on the cooking
zone, the surface element control display will flash
the power level setting indicating that the cooking
zone is not heating. When proper cookware has
been detected, the surface element control will
display the power level without flashing.
Fig. 1
Fig. 2
If the SensaCook™ feature is active and the
cookware is removed from heating zone while
cooking, the SensaCook™ feature will deactivate
the affected cooking zone and will stop heating (the
display will flash the power level). If the cookware is
not placed back on the cooking zone within 1
minute, the cooktop control will provide a reminder
beep. If the cookware is not placed back on the
cooking zone within 5 minutes the SensaCook™
feature will completely deactivate the affected
cooking zone and flush the previous power level
setting automatically.
SensaCook™
available
SensaCook™
available
Any cooking zone may also be used without
activatingtheSensaCook™feature.Ifdeactivated,
the cooking zone elements produce heat when
using all types of cookware.
SensaCook™
available
SensaCook™
available
When the SensaCook™ feature is active, the
Element Size keypad for the Bridge Element will be
available for setting. The Element Size keypad for
the Dual Element will not be available, but the
SensaCook™ pan sensing system will
automatically detect and set the proper pan size.
The SensaCook™ feature does not work with the
Warming Zone element (See Fig. 3).
Fig. 3
NOTE: Only proper sized metallic cookware should be used when
using SensaCook™. Cookware detection abilities of the
SensaCook™ feature will depend on the cookware material type,
thickness and flatness.
16
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Surface Cooking
•
•
•
UsingProperCookware
CookwareMaterialTypes
ArrangingWarmerDrawerRacks
Using proper cookware
The size and type of cookware used will influence the
setting needed for best cooking results. Cookware
should have flat bottoms that make good contact with
the entire surface heating element (See Fig. 2). Check
for flatness by rotating a ruler across the bottom of the
cookware (See Fig. 1).
Be sure to follow the
recommendationsfor
using proper
cookware as
illustrated.
Formoreinformation
about the ceramic
cooktop see “Cooktop
Cleaning&
Maintenance”inthe
General Care &
Cleaning section.
Fig. 1
Fig. 2
Cookware Material Types
The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom.
Themostpopularmaterialsavailableare:
ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists
staining & pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble
scratches. Remove these marks immediately.
COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above).
STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.
CAST IRON - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached.
Not recommended for use on ceramic cooktops.
PORCELAIN-ENAMELonMETAL -Heating characteristics will vary depending on base material. Porcelain-enamel coating
must be smooth to avoid scratching ceramic cooktops.
GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.
Arranging Warmer (Warm & Ready™) Drawer Rack Positions
The rack can be used in two ways:
•
In the upward position (See Fig. 1) to allow low profile food items to be placed both under and on top of the rack (for
example, rolls or biscuits on top of the rack and a casserole dish underneath).
•
In the downward position (See Fig. 2) to allow you to place light weight food items and empty dishware (for example,
rolls or pastries and dinner plates) on the rack.
Always use potholders or
ovenmittswhenremovingfoodfromthe
Warmer Drawer as cookware and plates
will be hot and you can be burned.
Fig. 1
Fig. 2
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Setting Warmer Drawer Controls
•
•
•
Operating & Setting Warmer Drawer Controls
Warmer Drawer & Bread Proofing Indicator Lights
WarmerDrawerHumidityController
Warmer Drawer Recommended
Food Settings Table
Food Item
Setting
Operating the Warmer Drawer
The purpose of the Warmer Drawer is to keep hot cooked foods at serving
temperature. Always start with hot food. It is not recommended to heat cold
food in the Warmer Drawer. All food placed in the Warmer Drawer should be
covered with a lid or aluminum foil to maintain quality.
Bacon
Hi
Hi
HamburgerPatties
Poultry
Hi
Pork Chops
FriedFoods
Pizza
Hi
Hi
Do not use plastic wrap to cover food. Plastic may melt onto the drawer
and be very difficult to clean. Use only utensils and cookware recommended
for oven use in the Warmer Drawer.
Hi
Gravies
Med
Med
Med
Med
Med
Med
Med
Med
Lo
Casseroles
Eggs
Warmer (Warm & Ready™) Drawer & Bread Proofing
Indicator Lights
The control and indicator lights for the Warmer Drawer and Bread Proofing
features are located on the control panel. The indicator lights will turn ON when
the control is set, and remain ON until the controls are turned OFF.
Roasts (Beef, Pork, Lamb)
Vegetables
Biscuits
Rolls, hard
Pastries
Note: The Warmer Drawer will not operate during the Self-Clean cycle.
Rolls (soft)
Empty Dinner Plates
Lo
Warmer Drawer Humidity Controller Feature
Fig. 3
This feature may be used to control humidity levels in the Warmer Drawer. The
control knob is located on the inner front panel of the Warmer Drawer.
To help keep foods moist, move the handle to the right. This closes the vents and helps keep the moisture inside the
Warmer Drawer. For crisp foods, move the handle to the left. This opens the vents and allows more of the moisture to
escape.
For Dry Heat: Slide the humidity control knob in the direction of (Less)
(See Fig. 1). This allows more of the moist heat
to escape and provides a dryer environment for the food in the Warmer Drawer.
For Moist Heat: Slide the humidity control knob in the direction of (More)
(See Fig. 2). This will help keep the food in
the Warmer Drawer from drying out. Both heat and moisture will be applied to the Warmer Drawer cavity.
Note: For some types of servings you may want to store previously prepared food in a “dry heat” environment.
For frequent controller adjustments, slightly loosen humidity controller knob and slide to any desired position. To maintain a
desired setting, adjust controller knob into position and tighten knob.
Fig. 1
Fig. 2
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Setting Warmer Drawer Controls
•
•
ArrangingWarmerDrawerRacks
BreadProofing
To Set the Warmer Drawer & Bread Proofing Controls:
1. Touch the
pad at the Warmer Drawer control position. The Warmer Drawer
indicator light will flash. Note: If no further pads are touched within 25 seconds the
request to power the Warmer Drawer ON will clear.
2. Set the desired power level. Touch
once to turn ON the power level for Hi
(Fig. 2) or
Drawer indicator light will glow steady indicating the Warmer Drawer is ON.
3. Each touch of the or pads will decrease or increase through 6 power
to turn ON the power level for Lo (See Fig. 4). The Warmer
levels from HI (See Fig. 2) to Med (See Fig. 3) to Lo (See Fig. 4) and to the Bread
Proofing feature (Fig. 5). If the Warmer Drawer is set at the Lo setting and the
Fig. 1
pad is touched again the Bread Proofing feature will be turned ON (The
Bread Proof indicator light will glow steady indicating the Bread Proofing feature in
ON (See Fig. 5 & bread dough preparation instructions on this page). To return to
standard Warmer Drawer settings touch
pad at least once. Note: For best
results, preheat the Warmer Drawer before adding the food or bread dough. An
empty drawer will preheat in approximately 15 minutes.
Fig. 2
Fig. 3
4. When the food or dough is ready for removal, touch the
pad once to turn the
Warmer Drawer or Bread Proof feature OFF. The Warmer Drawer indicator light will
turn OFF.
Warmer Drawer Food Temperature Settings
Use the recommended Warmer Drawer food temperature settings table (See page 16,
Fig. 3). If a particular food is not listed, start with the Med setting. If more crispness is
desired, remove the lid or aluminum foil from the food. Most foods can be kept at
serving temperatures on the Med setting. When a combination of foods are to be kept
warm (for instance, a meat with 2 vegetables and rolls), use the Hi setting. To avoid
heat loss, do not open the Warmer Drawer repeatedly while in use.
Fig. 4
Fig. 5
Preparing Bread Dough for the Warmer Drawer
The Warmer Drawer has a “Proof Bread” feature that can be used
to help prepare bread dough. The recommended length of time to
keep the bread dough in the Warmer Drawer is about 45-60
minutes. Be sure however to follow the recipe’s recommended
times.
The prepared bread dough should be placed in a large bowl
because the dough will nearly double in volume. Arrange the
Warmer Drawer Rack in the downward position (See Fig. 6).
Place the bowl on the rack in the Warmer Drawer and follow the
Warmer Drawer and Bread Proof Control setting instructions at
the top of this page.
Fig. 6
19
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Electronic Oven Control Pad Features
DELAY START— Use with BAKE, COOK TIME, and CLEAN to program a Delayed
Cook Time or Delay Self-Cleaning cycle start time.
Air Guard™&
indicator light — Use
after preheat to help
freshen kitchen air
during cooking.
FLEX
CLEAN—
Use to
select the features
Self-
START—
Use to start
all oven
CONVROAST—
Use to select the
Convection Roast
for meats from a
variety of food
BAKE—
Use to
enter the
normal
Bake
0 THRU 9
BROIL—Use
to select
variable Broil
feature.
COOKTIME—
Use to enter
the length of
the baking
time.
NUMBERPADS—
Use to enter
temperature and
times.
(not used
with Oven
Light).
Cleaning
feature.
catagories.
feature.
WARM & HOLD
— Use to select
the Warm & Hold
feature.
SLOWCOOK—
Use to select the
Slow Cook feature.
CLOCK—
Use to
set the
time of
day.
CONV
CONVERT—Use
to select the
Convection
Convert feature.
OVEN
LIGHT—Use
to turn the
oven light ON
and OFF.
CONV
BAKE—
Use to
select the oven
Convection temperature.
Bake
PREHEAT— MEAT
Use to pre- PROBE—
condition the Use to set
STOP — Use to cancel
any oven mode previously
entered except the time of
day and minute timer.
Press STOP to stop
cooking. STOP also
controls the Oven Lockout
feature.
CAKESor
BREADS—Use
to select the
cakes or breads
from a variety of
food catagories.
ADD1
MINUTE—
Use to
select Add 1
Minute
feature.
TIMERON/
OFF— Use to
set or cancel
the Timer.
The Timer
does not start
or stop the
cooking
meat probe.
feature.
process.
READTHEINSTRUCTIONSCAREFULLYBEFOREUSINGTHEOVEN. For satisfactory use of
your oven, become familiar with the various features and functions of the oven as described below.
Detailed instructions for each feature and function follow later in this Use & Care Guide.
Minimum & Maximum Control Pad Settings
All of the features listed have
MAX. TEMP. /TIME
550°F / 288°C
550°F / 288°C
550°F / 288°C
11:59 Hr./ Min.
11:59 Hr./ Min.
12:59 Hr./ Min.
23:59 Hr./ Min.
11:59 Hr./ Min.
23:59 Hr./ Min.
12:59 Hr./ Min.
23:59 Hr./ Min.
4hours
MIN. TEMP. /TIME
170°F / 77°C
170°F / 77°C
400°F / 205°C
0:01 Min.
FEATURE
minimum and maximum time or
PREHEATTEMP.
temperature settings that may be
BAKE TEMP.
entered into the control. An ENTRY
BROILTEMP.
acceptance beep will sound each
12Hr.
24Hr.
12Hr.
24Hr.
12Hr.
24Hr.
12Hr.
24Hr.
TIMER
time a control pad is touched (the
Oven Lockout pad is delayed by 3
seconds).
0:01 Min.
1:00 Hr./ Min.
0:00 Hr./ Min.
0:01 Min.
CLOCKTIME
COOKTIME
STARTTIME
An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum
settings for the feature.
0:01 Min.
1:00 Hr./ Min.
0:00 Hr./ Min.
2hours
CLEANTIME
CONVBAKE/ROAST
550°F / 288°C
170°F / 77°C
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Setting Oven Controls
•
•
•
Setting the Clock
Changing between 12 or 24 hour display
SilentControlOperation
Setting the Clock
The CLOCK
pad is used to set the clock. The clock may be
set for 12 or 24 hour time of day operation. The clock has been
preset at the factory for the 12 hour operation. When the range is
first plugged in, or when the power supply to the range has been
interrupted, the timer in the display will flash (See Fig. 1).
Fig. 1
INSTRUCTIONS
PRESS
DISPLAY
To set the clock (example below for 1:30):
1. Press
. "CLO" will appear in the display (See Fig. 2).
Fig. 2
Fig. 3
2. Press
pads to set the time of day to 1:30
(See Fig. 3). Press
will start (See Fig. 4).
. "CLO" will disappear and the clock
Changing between 12 or 24 hour time of day display:
1. Press and hold
for 6 seconds untill "12h" or "24h"
Fig. 4
for 6 seconds
appears in the display.
2. Press
display. "12h" or "24h" will be displayed (See Figs. 5 or 6).
3. Press to accept the desired change or press to
reject the change.
4. Reset the correct time as described in To set the clock above.
Please note that if the 24 hour time of day mode was chosen,
the clock will now display time from 00:00 through 23:59 hours.
to switch between the 12 and 24 hour time of day
Fig. 5
Fig. 6
or
Setting Silent Control Operation
The DELAY START
and FLEX CLEAN
pads control the Silent Control operation feature. The Silent Control
operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control
can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.
INSTRUCTIONS
PRESS
DISPLAY
To change control from normal sound to silent control operation:
1. To tell if your range is set for normal or silent operation press
for 7seconds
and hold
for 7 seconds. (See Fig. 7)
Fig. 7
2. Press
to switch between normal sound operation and
silent operation mode. The display will show either "SP" (See
Fig. 8) or " - -" (See Figs. 2 or 3).
Fig. 8
If "SP" appears (See Fig. 2), the control will operate with normal
sounds and beeps. If " - -" appears (See Fig. 9), the control is
set for silent operation mode.
Fig. 9
3. Press
change.
to accept the change or press
to reject the
or
21
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Setting Oven Controls
•
•
ContinuousBakeorTwelveHourEnergySavingMode
Timer
Setting Continuous Bake or 12 Hour Energy Saving
The TIMER
and FLEX CLEAN
pads control the Continuous Bake or 12 Hour Energy Saving features. The
oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left
on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.
INSTRUCTIONS
PRESS
DISPLAY
To set the control for Continuous Bake or 12 Hour
Energy Saving features:
for 6 seconds
1. Press and hold
for 6 seconds or until the control beeps
Fig. 1
Fig. 2
Fig. 3
once. (Fig.1). "12h" or "- - h" will appear in the display and the
control will beep once.
2. Press
to switch between the 12 Hour Energy Saving and
continuous bake features. Note: "12h" (See Fig. 2) in the
display indicates the control is set for 12 Hour Energy Saving
feature and "- - h" (See Fig. 3) indicates the control is set for
the Continuous Bake feature.
or
3. Press
to accept the change (See Fig. 4) display will
to reject the change.
return to time of day) or press
Fig. 4
Setting Timer
The TIMER
pad controls the Timer feature. The Timer serves as an extra reminder in the kitchen that will beep when
the set time has run out. The Timer will not START or STOP the cooking process. The Timer feature may be used during
any of the other oven control functions. Refer to "Minumum & Maximum Control Pad Settings" on page 18 for time amount
settings.
INSTRUCTIONS
PRESS
DISPLAY
To set the Timer (example for 5 minutes):
1. Press
. (See Fig. 5).
Fig. 5
Fig. 6
2. Press the number pads to set the desired time in the display
(example ). Press . The timer will begin a count
down. (See Fig. 6).
Note: If
day.
is not pressed the timer will return to the time of
3. When the set time has run out, the clock will sound with 3 long
beeps every 5 seconds until is pressed (See Fig. 7).
To cancel the Timer before the set time has run out:
Fig. 7
Press
. The display will return to the time of day.
22
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Setting Oven Controls
•
•
OvenLockout
SettingTemperatureDisplay
Setting Oven Lockout Feature
The
pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the
Warmer Drawer and most oven controls from being turned ON. It does not disable the clock, Timer or the interior oven light.
INSTRUCTIONS
PRESS
DISPLAY
To activate the Oven Lockout feature:
for 3 seconds
1. Press and hold
for 3 seconds.
2. After 3 seconds a beep will sound, Loc will appear and "DOOR
LOCKED" will flash in the display. Once the oven door is locked
the "DOOR LOCKED" indicator will stop flashing. (See Fig. 1)
Fig. 1
To reactivate normal oven operation:
for 3 seconds
1. Press and hold
for 3 seconds. A beep will sound. Loc will
clear. The "DOOR LOCKED" will continue to flash until the oven
door has completely unlocked (See Fig. 2).
Fig. 2
2. The oven is fully operational.
Setting Temperature Display — Fahrenheit or Celsius
The BROIL
and FLEX CLEAN
pads control the Fahrenheit or Celsius temperature display modes. The oven
control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to
display in Fahrenheit.
INSTRUCTIONS
PRESS
DISPLAY
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit:
1. To tell if the display is set for Fahrenheit (F) or Celsius (C) press
for 7 seconds
(See Fig. 3) and hold for 7 seconds; "550°" will first
appear in the display and then a beep will sound. If "F"
appears, the display is set to show temperatures in Fahrenheit
(See Fig. 4). If "C" appears, the display is set to show
temperatures in Celsius (See Fig. 5).
Fig. 3
Fig. 4
2. Press
to switch between Fahrenheit or Celsius display
modes. The display will show either "F" (See Fig. 4) or "C" (See
Fig. 5).
or
3. Press
change.
to accept the change or press
to reject the
Fig. 5
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Setting Oven Controls
•
Saving & Recalling Recipe Settings
To Set the Recipe Recall Feature
The Recipe Recall feature may be used to record and recall your favorite recipe settings. This feature may store 1 setting
for each of the 5 basic cooking pads. The key pads that a recipe may be stored with are BAKE
, CONV BAKE
, CONV ROAST , CAKES & BREADS . This feature will also store and recall Slow Cook,
Cook Time or Warm & Hold added setting. Note: Pressing the START pad after entering cooking temperatures and
times will start the oven. If you wish to store the recipes but not start the oven press STOP after pressing the START pad.
Once a recipe has been stored the recipe information will appear in the display when pressing the pad in the future.
To store a typical cookie recipe: (example for baking at
375°F for 9 minutes and to shut-off automatically):
INSTRUCTIONS
PRESS
DISPLAY
1. Arrange interior oven racks. If needed, Preheat* the oven to the
desired set temperature. Place cookies on cookie sheet(s).
Place cookie sheet on the oven racks in the oven.
2. Press
3. Press
4. Press
5. Press
(See Fig.1).
Fig. 1
Fig. 2
(See Fig. 2).
(See Fig. 2).
(See Fig.3).
6. Enter the desired baking time. Press
(See Fig. 4).
Hold for
7. Press
and hold for 3 seconds (See Fig. 5 ). This recipe is
Fig. 3
Fig. 4
now stored with the BAKE key pad
When the Cook Time finishes:
1. "End" will display. The oven will shut-off automatically (See Fig. 7).
2. The control will beep 3 times. The control will continue to beep 3
3 seconds
times every 30 seconds until
is pressed.
**The Cook Time you enter does NOT include additional time required
to Preheat the oven. The oven will begin to count down the cooking
time as soon as the feature is activated.
To recall the cookie recipe stored under the
key
1. Press
2. Press
(See Fig. 6). The stored recipe is recalled.
(See Fig. 5).
Fig. 5
Fig. 6
To quickly erase all stored recipes:
1. Press and hold the
(6 seconds).
key pad until the first single beep sounds
2. After the first beep press the
key pad once. Any stored recipes
Fig. 7
will be erased. Please Note: Clearing the recipes will also reset all other
adjustments back to the factory settings. These include 12 or 24 Hour
Time of Day display, Continuous Bake or 12 Hour Energy Savings
mode, Silent Control Operation, Fahrenheit or Celsius Temerature
Display and any Oven Temperature adjustments that are set.
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Setting Oven Controls
•
Preheat for Electric Ranges
Setting Preheat
For the best baking performance use the PREHEAT
feature. The Preheat feature will bring the oven up to the set
baking temperature and then indicate when to place the food in the oven. Preheating is not necessary when roasting or
cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F.
INSTRUCTIONS
PRESS
DISPLAY
To set the Preheat temperature for 350°F:
1. Arrange the interior oven racks.
2. Press
. “350 F”, the default oven set temperature, will
appear in the display (See Fig. 1). (See BAKE instructions for
changingovensettemperature.)
3. Press
. "PRE" and "BAKE" will appear in the display as
Fig. 1
the oven heats and reaches 350°F (See Fig 2).
Note: After the oven has reached the desired temperature (this
example, 350°F) the control will sound a long beep, the "PRE" light
will turn off and oven set temperature will be displayed (Fig. 3).
When PRE disappears from the display, the oven set temperature
has been reached. Once the oven has preheated, PLACE FOOD IN
THEOVEN.
Fig. 2
Fig. 3
Press
when baking is complete or to cancel the Preheat
feature.
To change Preheat temperature while oven is
preheating (example changing from 350 to 425°F):
If it is necessary to change the preheat temperature while the oven
is preheating to the original set temperature:
1. While preheating, press
again. (See Fig. 3)
Fig. 4
Fig. 5
2. Enter the new preheat temperature. Press
.
"425°" will appear in the display (See Fig. 4).
3. Press
. "PRE" will appear in the display as the oven heats
to 425°F (See Fig. 5). A long beep will sound once the oven set
temperature reaches 425°F (See Fig. 6).
4. When baking is complete press
.
Fig. 6
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Setting Oven Controls
•
•
Using Air Guard™
Setting Bake
Some ImportantThings to Know Before Setting any Basic Oven Cooking Function:
This appliance has been factory pre-set to start any BAKE, CONV BAKE, CONV ROAST, PREHEAT, CAKE or BREAD
function with the oven set temperature automatically set for 350°F. However if desired, the oven set temperature may be
adjusted at any time during the cooking process. You may also choose to add a COOK TIME or DELAY START with any of
the functions listed above.
Using the Air Guard™ feature (some models)
Your appliance is equipped with a catalytic oven exhaust cleaner that may be turned on during any active cooking process.
This feature helps remove smoke and eliminates 85% of the odors generated when using your oven.
If you wish to have AirGuard™ clean the oven exhaust once cooking has started, press
.
Note: The Air Guard™ indicator light will glow anytime the Air Guard™ is active. Air Guard™ will turn on and cannot be
manually turned off during the Self-cleaning cycle.
Setting Bake
The BAKE
pad controls normal baking. If preheating is necessary, refer to the PREHEAT
feature for
instructions. The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is for
350°F).
INSTRUCTIONS
PRESS
DISPLAY
To set the Bake Temperature to 350°F:
1. Arrange interior oven racks and place food in oven.
2. Press
(See Fig. 1).
3. Press
, 350° will automatically appear in the display
Fig. 1
Fig. 2
. A long beep will sound once the oven set
temperature reaches 350° F (See Fig. 2).
Note: Pressing will cancel the Bake feature at any time.
To change the Bake Temperature (example changing
from 350° to 425°F):
1. After the oven has already been set to bake at 350°F and the
oven set temperature needs to be changed to 425°F, press
(See Fig. 2).
2. Press
3. Press
. 425° will appear in the display.
(See Fig. 3).
Fig. 3
4. The oven is now set for 425°F.
26
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Setting Oven Controls
•
Setting Cook Time
Setting Cook Time
The BAKE
and COOK TIME
pads control the Cook Time feature. The automatic timer of the Cook Time
feature will turn the oven OFF after cooking for the desired amount of time you select.
INSTRUCTIONS
PRESS
DISPLAY
To program the oven to begin baking immediately
and to shut off automatically: (example below to
bake at 350°F for 50 minutes):
1. Arrange interior oven rack(s) and place the food in the oven.
Fig. 1
Fig. 2
Fig. 3
2. Press
3. Press
4. Press
(See Fig.1).
(See Fig. 2).
(See Fig.3).
5. Enter the desired baking time by pressing
.
Note: Baking time can be set for any amount of time between 1
minute to 11 hours and 59 minutes. (See Fig. 4)
6. Press
. (See Fig. 5 )
Note: After the Cook Time feature has activated, press
to
Fig. 4
Fig. 5
display the bake time remaining in the Cook Time mode. Once
Cook Time has started baking, a long beep will sound when the
oventemperaturereachesthesettemperature.
Press
when baking has finished or at any time to cancel the
Cook Time feature.
When the Cook Time finishes:
1. "End" and the time of day will show in the display. The oven will
shut off automatically (See Fig. 6).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until
is pressed.
Fig. 6
Use caution with the Cook Time or Delay Start functions. Use the Cook Time function when cooking
cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed PROMPTLY when cooking is complete. Eating spoiled food can result in sickness
fromfoodpoisoning.
27
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Setting Oven Controls
•
Setting Delay Start
Setting Delay Start
The BAKE
, OVEN COOK TIME
and DELAY START
pads control the Delay Start feature. The
automatic timer of the DELAY START feature will turn the oven ON and OFF at the times you select.
INSTRUCTIONS
PRESS
DISPLAY
To program the oven for a Delay Start and to shut off
automatically (example for baking at 375°F for 50
minutes and starting at 5:30):
Fig. 1
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press
4. Enter the desired baking time using the number key pads by
pressing (See Fig. 2). Note: Baking time may be
(See Fig. 1)
Fig. 2
Fig. 3
set for any amount of time from 1 minute to 11 hours and 59
minutes.
5. Press
6. Press
(See Fig. 3).
(See Fig. 4).
7. Enter the desired start time using the number pads
. (See Fig. 5)
Fig. 4
Fig. 5
Fig. 6
Fig. 7
8. Press
9. Press
10. Press
. (See Fig. 6)
. (See Fig. 7)
.
11. Press
. (See Fig. 8)
Note: Once Delay Start has started, press
to display the
bake time remaining. Once the Delay Start has started baking, a
long beep will sound when the oven temperature reaches the set
temperature.
Press
when baking has finished or at any time to cancel the
Delay Start feature.
Fig. 8
When the set bake time runs out:
1. "End" will show in the display. The oven will shut off
automatically (See Fig. 9).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until
is pressed.
Fig. 9
NOTE: If your clock is set for normal 12 hour display mode the Delay Start feature can never be set to start more than 12
hours in advance. To set the Delay Start 12-24 hours in advance see page 19 for instructions to set the control for the 24
hour time of day display mode.
28
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Setting Oven Controls
•
Setting Broil (Electric Range)
The
pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil feature is preset to start broiling at 550°F, however, the Broil feature temperature may be set at any temperature
between400°Fand550°F.
The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Fig. 6). DO NOT cover the oven racks with aluminum
foil. The exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS
PRESS
DISPLAY
To set the oven to broil at the default setting (550°F):
1. Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan
without the insert.
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Make sure the oven door is in the broil stop
position (See Fig. 5). Preheat the oven for 4 minutes.
Fig. 1
Fig. 2
Fig. 3
3. Press
. (See Fig. 1).
4. If a lower broil temperature is desired (minimum broil
temperature setting is 400°F), press the desired temperature
before continuing to step 5.
5. Press
. The oven will begin to broil. "BROIL" and "550°"
will appear in the display (See Fig. 2).
6. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out
to the stop position before turning or removing food.
6
5
4
7. To cancel broiling or if finished broiling press
(See Fig. 3).
Recommended Broiling Times and Searing Grill
Use the following table for approximate broiling times. Increase or
decrease broiling times, or move the broiling pan to a different rack
position to suit for doneness. If the food you are broiling is not listed
in the table, follow the instructions provided in your cookbook and
watch the item closely. Use the Searing Grill for meats and steaks if
desired. Before placing the meat, be sure to heat the Searing Grill
using Broil for 10 minutes. Cook times should be reduced 1-2
minutes per side when cooking with the Searing Grill. Place Searing
Grill on top of Broiler Pan and insert for meats and steaks (Fig. 7).
Fig. 4
Broil
Stop Position
Fig. 5
Broiling Table (Refer to Fig. 4)
Food
Item
Rack
Position
Temp
Setting
Cook Time
1st side 2ndside
Doneness
Fig. 6
Steak 1" thick
5th or 6th
5th or 6th
5th
550° F
550° F
550° F
450° F
450° F
500° F
550° F
550° F
550° F
6:00
7:00
8:00
20:00
8:00
13:00
5:00
4:00
5:00
6:00
10:00
6:00
n/a
n/a
7:00
8:00
Medium
Medium-well
Well
Pork Chops 3/4" thick
Chicken - Bone In
Chicken - Boneless
Fish
Shrimp
Hamburger 1" thick
4th
5th
5th
4th
6th
5th
Well
Well
Well
Well
Medium
Well
9:00
10:00
Fig. 7
29
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BenefitsofConvectionRoast:
—Some foods cook up to 25 to 30% faster, saving time and energy.
—Multiple oven rack baking.
—No special pans or bakeware needed.
Setting Oven Controls
•
•
SettingConvectionRoast
Setting Cakes or Breads
Setting the Food Categories Features
The CONV ROAST , CAKES
and BREADS
pads may be used when cooking certain food
items. These pads have been designed to give optimum cook performance for the foods selected in each category.
The CONV ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating
is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors.
Foods are crispy brown on the outside while staying moist on the inside.
The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to
cook more evenly.
The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more
evenly browned foods. Refer to Fig. 3 for foods to cook in each category.
INSTRUCTIONS
PRESS
DISPLAY
To set the Food Convection Roast feature (example
for meats to cook at 350°F):
1. Arrange interior oven racks and place food in oven.
Fig. 1
Fig. 2
2. Press
. (See Fig. 1).
3. Press
on.
. (See Fig. 2). The convection fan icon will come
Press
to stop Convection Roast at any time.
Note: The Cakes or Breads features may be programmed like the
example provided above. It is recommended to follow the recipe
instuctions with the food items package. The convection fan will not
turn on with the Cakes or Breads key pad
CAKES
BREADS
Recommended CONV ROAST
foods to be
Cakes
Brownies
Breads
Rolls
cooked in each
category
Meat
Poultry
Pies (fresh & frozen)
Baked Custards
Cheesecake
Biscuits
Muffins
Cornbread
Fig. 3
Fig. 4
Roasting Rack Instructions
When preparing meats for convection roasting, use the broiler pan and insert along with the roasting rack. The broiler pan
will catch grease spills and the insert will help prevent grease splatters. The roasting rack will allow the heat to circulate
around the around the meat.
To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the
roasting rack when broiling.
1. Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in the Before Setting Oven
heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the
roasting rack is securely seated on the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO
NOT cover the insert with aluminum foil.
3. Position food (fat side up) on the roasting rack (See Fig. 4).
4. Place the broiler pan on the oven rack.
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Setting Oven Controls
•
Using the Meat Probe
Using and Setting Meat Probe
Checking the internal temperature of your food is the most effective way of insuring that your food has been properly
cooked. When cooking meat such as roasts, hams or poultry you can use the meat probe to check the internal
temperature without any guesswork. For some foods, especially poultry and roasts, testing the internal temperature is the
best method to insure properly cooked meats.
Important things to consider:
• Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance.
• Handle the probe carefully when inserting and removing from the food or the receptacle.
• Do not use tongs to pull the cable when inserting or removing from the food or the receptacle.
• Defrost your food completely before inserting the probe to avoid damaging probe.
• Never leave or store the probe inside the oven when not in use.
• To prevent the possibility of burns, after cooking carefully unplug the probe using a pot holder.
Proper Meat Probe placement
• Always insert the probe so that the tip
rests in the center of the thickest part of
the meat. Do not allow the probe to touch
bone, fat, gristle or the pan.
• For bone-in ham or lamb, insert the probe
into the center of the lowest large muscle
or joint . For dishes such as meat loaf or
casseroles, insert the probe into the
center of the food. To find the center of the
1/2
Fig.1
food visually measure with the probe (See
Fig. 1). When cooking fish, insert the
probe just above the gill.
• For whole poultry or turkey, insert the
probe into the thickest part of the inner
thigh, below the leg (See Fig. 2).
Fig. 2
31
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Setting Oven Controls
•
Using the Meat Probe
Using and Setting the Meat Probe (cont’d)
To use the Meat Probe:
1. Prepare the food and properly insert the temperature probe into the food. DO NOT PREHEATor
start cooking before properly inserting the meat probe. The probe should be inserted into the food
and receptacle while the oven is still cool.
2. Place the prepared food on the desired oven rack position and slide into the oven.
3. Plug the meat probe into the probe receptacle located on the left front oven cavity side (See Fig. 1
forlocationofprobereceptacle).
4. Closetheovendoor.
5. The oven control will detect if the meat probe is correctly plugged in and will illuminate with
icon in the display.
Fig.1
6. The actual meat probe temperature will appear in the display.
7. To set the targert temperature press
numeric key pads (default setting is 170ºF/77ºC)†. Press
8. Set the oven control for , or and the desired oven temperature. You may use the meat probe
pad once then enter the desired target internal temperature using the
to accept the meat probe target temperature.
,
with some other baking features but cannot be set with Broil or Flex-Clean.
9. During the cooking process you may check the actual internal temperature by pressing the
key once. The
actual temperature will display. After 8 seconds the display will return to the actual oven temperature.
10. If the target temperature needs to be changed during the cooking process, press the twice and use the numeric
keypads to adjust the target temperature. Press the
key to accept the change.
† The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F/60°C
means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)
The lowest temperature recommended by the USDA is 145°F/63°C for medium rare fresh beef.
Setting the oven to automatically stop cooking after reaching meat probe target temperature:
The oven leaves the factory preset to alert you when the internal target temperature has been reached but to continue
cooking at the oven set temperature. You may desire to change how your oven reacts when using the meat probe.
Note: Changing how the meat probe reacts must be done before starting the cooking process:
1. To set the oven to shut-off automatically after reaching the Meat Probe target temperature press
seconds then use the key to toggle to the message P CC (Probe, cancel cooking) then press
2. Use the key to toggle back to PnCC (Probe, no cancel cooking) and then press
and hold for 7
to accept.
to accept if you wish for
the oven to continue cooking after the meat probe reaches the target temperature.
32
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Setting Oven Controls
•
SettingConvectionBake
6
5
4
Benefits of Convection Bake:
—Multiple oven rack baking.
—No special pans or bakeware needed.
3
2
1
Setting Convection Bake
The CONV BAKE
pad controls the Convection Bake feature.
Use the Convection Bake feature when cooking speed is desired. The
oven can be programmed for Convection Bake at any temperature
between 170° F (77° C) to 550° F (288° C).
AircirculationofConvectionCooking
Fig. 1
Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1). This
improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods
cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack
cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown
moreevenly.
Tips for Convection Bake
1. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be
baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with
a dark finish will cook faster.
2. Preheating is not necessary when cooking casseroles with Convection Bake.
3. When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place
the oven racks in positions 2 and 5 (for 2 racks). Place in positions 1, 3 and 6 (for 3 racks). Refer to Fig. 1.
4. Cakes will have better results when baked using the
keypad.
INSTRUCTIONS
PRESS
DISPLAY
To set the oven for Convection Bake and
temperature to 350°F:
1. Arrange interior oven racks and place food in oven (See Fig. 1).
2. Press
. (See Fig. 2).
Fig. 2
Fig. 3
3. Press
.
Note: The oven icon will show a rotating fan within the square. This
rotating fan icon indicates when the Convection Fan is operating
(See fan in shown in Fig. 3).
Press
to stop Convection Bake or cancel Convection Bake
at any time.
33
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Setting Oven Controls
•
•
SettingConvectionConvert Feature
Setting Add 1 Minute Feature
To set the Convection Convert feature
The
CONV CONVERT pad is used to automatically convert a standard Baking recipe for convection baking. When
set properly, this feature is designed to display the oven set converted (reduced) temperature in the display.
Convection Convert MUST be used with a Convection Bake keypad. Cook Time or Delay Start functions may be added.
INSTRUCTIONS
PRESS
DISPLAY
Using Convection Convert feature to adjust oven
temperature from a Bake recipe (example below
when setting oven for 350°F):
1. Arrange interior oven racks and place food in oven.
Fig. 1
2. Press
, (See Fig. 1). If a Cook Time or a Delay Start
is desired, enter the times now.
3. Press
. "CONV BAKE" and the oven set temperature
Fig. 2
Fig. 3
adjustment will appear in the display (for this example it is
325°F). A beep will sound once the adjusted oven set
temperature is reached. (See Fig. 2).
Notes: When used with a Cook Time or a Delay Start setting,
the Convection Convert feature will display a "CF" for check food
when the bake time is 75% complete (See Fig. 3). At this time the
oven control will sound 3 long beeps at regular intervals until baking
has finished. When the bake time has completely finished the
control will display "End" and will sound 3 long beeps every 30
Fig. 4
seconds until the
pad is pressed (See Fig. 4).
The oven icon will show a rotating fan within the square. This
rotating fan icon indicates when the Convection Fan is operating
(See Figs 2 or 3)
Press
to cancel Convection feature at any time.
Note: The minimum amount of cook time using the Convection
Convert feature with a Cook Time or a Delay Start function is
20 minutes.
To Set Add 1 Minute Feature
The
keypad is used to set additional minutes to the Timer. Each time the
pad is pressed, another minute is
added. If the Timer is not active and the
key pad is pressed, the Timer feature will become active and will begin
counting down from 1 minute. When the Timer reaches the end of the set time, “End” will display and signal 3 long beeps
at regular intervals until is pressed again.
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Setting Oven Controls
•
•
Setting the Slow Cook Feature
OvenLight
Setting the Slow Cook Feature
The
SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more
slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The
Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats
becoming dark but not burnt. This is normal.
There are 2 settings available, high (Hi) or low (Lo). The low setting is best for cooking foods from a 8 to 9 hour time
period. The high setting is best for cooking foods from a 4 to 5 hour time period. The maximum cook time for the Slow
Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode.This feature may be
used with the additional settings of a Cook Time or a Delay Start.
Some tips you should review for best possible results using Slow Cook feature:
• Completely thaw all frozen foods before cooking with the Slow Cook.
• When using a single rack, place in position 2 or 3.
• Position multiple racks to accommodate size of cooking utensils when cooking multiple food item.
• Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the
Slow Cook time may need to extended.
• Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.
• Roasts may be left uncovered so browning can occur. Cook times will vary; depending on the weight, fat content, bone &
the shape of the roast.
• Use the recipe’s recommended food temperature and a food thermometer to determine when the food is done.
• Preheating the oven will not be necessary when using the Slow Cook feature.
• Add any cream or cheese sauces during the last hour of cooking.
See the suggested Slow Cook feature recipes provided in the back of this Use & Care Guide.
INSTRUCTIONS
PRESS
DISPLAY
To Program the Oven to begin baking with the Slow Cook
feature (example below shows clock at 1:30):
1. Place the food in the oven.
2. Press
. “SLO” and “Hi” (See Fig. 1) will appear in the
display (If no further keypads are touched within 25 seconds the
request for Slow Cook will clear).
Fig. 1
Fig. 2
3. If a Lo setting is desired, press the
a 2nd time to set
optional
the Slow Cook feature with a low setting. “SLO” and “Lo” will
appear in the display (See Fig. 2).
4. Press
. The Slow Cook feature will activate (See Fig. 3).
5. If desired, add any Cook Time or Delay Start settings at this
time.
6. To cancel the Slow Cook feature press
at anytime.
Fig. 3
35
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Setting Oven Controls
•
Setting the Sabbath Day Feature
To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)
The
OVEN COOK TIME and
DELAY START pads are used to set the Sabbath feature. The Sabbath feature
may only be used with the
pad. The oven temperature may be set higher or lower after setting the Sabbath feature
(the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly
show and no audible tones will be provided when a change occurs. Once the oven is properly set using Bake with the
Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour
Energy Saving feature. If the oven light is needed during the Sabbath, press
before activating the Sabbath feature.
Once the oven light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is
turned OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.
IMPORTANT NOTES: It is not advised to attempt to activate any other program feature except BAKE while the Sabbath
feature is active. ONLY the following key pads will function correctly with the Sabbath feature: 0-9 number pads,
&
. ALL OTHER KEYPADS should not be used once the Sabbath feature is activated.
INSTRUCTIONS
PRESS
DISPLAY
To Program the Oven for 350°F, Begin Baking Immediately
and activate the Sabbath feature:
1. Be sure that the clock is set with the correct time of day.
2. Arrange the oven racks and place the food in the oven.
3. Press
, "350°F" will appear in the display (See Fig. 1).
Fig. 1
4. Press
2).
. The oven will turn ON and begin heating (See Fig.
5. If a Cook Time or Delay Start is needed then enter the time in
this step. If not, skip this step and continue to step 6. Refer to
the Cook Time or Delay Start instructions on pages 25-26.
Remember the oven will shut down after completing a Cook
Time or Delay Start and therefore may only be used once
during the Sabbath/Jewish Holidays. The maximum Delay Start
time is 11 hours & 59 minutes.
Fig. 2
Fig. 3
and
6. At the same time press and hold both the
and
pads for at least 3 seconds. The control will beep and SAb will
appear in the display (See Fig. 3). Once SAb appears in the
display the oven control will no longer beep or display any
further changes and the oven is properly set for the Sabbath feature.
Note: You may change the oven temperature once baking has started. Press
, enter the oven temperature
change (170 to 550F°) and press
(for Jewish Holidays only). Remember that the oven control will no longer
beep or display any further changes once the oven is set for the Sabbath feature.
7. The oven may be turned OFF at any time by pressing
pad (this will turn the oven OFF only). To turn OFF the
and pads for at least 3 seconds. SAb will
Sabbath feature press and hold at the same time both the
disappear from the display.
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Setting Oven Controls
•
•
Setting the Sabbath Day Feature (cont’d)
Setting the Warm & Hold™ Feature
It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the
START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than
the oven control can accept. If the oven temperature is set incorrectly, the oven temperature will default to 170°F or 550°F.
Try to set the desired oven temperature again.
Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn
back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed from the
oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays. After
the Sabbath observance turn OFF the Sabbath feature. At the same time press and hold both the
and
pads
for at least 3 seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further
assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at
Setting the Warm & Hold™ Feature
The
pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170° F. The Warm & Hold
feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm &
Hold feature will shut the oven OFF automatically. The Warm & Hold feature may be used without any other cooking
operations or may be used after cooking has finished using Cook Time or Delay Start.
INSTRUCTIONS
To set Warm & Hold:
1. Arrange interior oven racks and place baked food in oven. If the food is already in the
oven go to step 2.
PRESS
2. Press
. The Warm & Hold indicator light will flash.
Note: If no further pads are touched within 25 seconds the request to turn ON Warm &
Hold will be cleared.
3. Press
Hold is ON.
4. To turn the Warm & Hold OFF at any time press
. The Warm & Hold indicator light will glow steady indicating Warm &
. The Warm & Hold indicator
light will turn OFF. Note: The Warm & Hold feature will automatically turn OFF after 3
hours.
To set Warm & Hold to turn ON automatically:
1. Arrange interior oven racks and place food in oven. Set the oven properly for Cook Time
or Delay Start.
2. Press
. The Warm & Hold indicator light will flash.
Note: If no further pads are touched within 25 seconds the request to turn ON Warm &
Hold will be cleared.
3. Press
. The Warm & Hold indicator light will glow steady indicating Warm &
Hold is set to turn ON automatically after Cook Time or Delay Start has finished.
4. To turn the Warm & Hold OFF at any time press
. The Warm & Hold indicator
light will turn OFF. Note: The Warm & Hold feature will automatically turn OFF after 3
hours.
Pressing
at any time will stop all oven baking operations.
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Warmer Drawer Removal
•
Removing&ReplacingWarmerDrawer
To Remove and Replace Warmer (Warm &
Ready™) Drawer
Electrical Shock Hazard
can occur and result in serious injury or
death. Disconnect appliance from electric
powerbeforecleaningandservicingthe
warmer drawer.
To Remove Warmer Drawer:
1.
TurnpowerOFFbeforeremovingthe
warmerdrawer.
2. Open the drawer to the fully opened position.
3. On the right glide you will find a shield attached with a
hex-head screw (See Fig. 1). Use a 1/4” socket and
ratchet to remove the shield.
4. Locate glide lever on each side of drawer, pull up on the
left glide lever and push down on the right glide lever.
5. Pull the drawer away from the range.
To Replace Warmer Drawer:
1. Replace shield on the right glide of the drawer body.
2. Pull the bearing glides to the front of the chassis
glide (See Fig. 2).
Fig. 1
3. Align the glide on each side of the drawer with the glide
slots on the range.
4. Push the drawer into the range until levers “click”
(approximately 2”). Pull the drawer open again to seat
bearing glides into position. If you do not hear the
levers “click” or the bearing glides do not feel
seated remove the drawer and repeat steps 2-4.
This will minimize possible damage to the bearing
glides.
NOTE: The Warmer Drawer will NOT operate while in the
Self-Cleanand“OvenLockout”modes
Fig. 2
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Self-Cleaning
•
Preparing for a Self-Clean cycle
DuringtheSelf-Cleaning
cycle, the outside of the range can
become very hot to the touch. DO NOT
leavesmallchildrenunattendednear
theappliance.
The health of some
birds is extremely sensitive to the
fumesgivenoffduringtheSelf-Cleaning
cycle of any range. Move birds to
anotherwell-ventilatedroom.
Self-Cleaning Oven
DO NOT line the oven
walls, racks, bottom or any other part
of the range with aluminum foil.
Doing so will destroy heat distribution,
produce poor baking results and cause
permanentdamagetotheoveninterior
(aluminum foil will melt to the interior
surfaceoftheoven).
A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
•
DO NOT use oven cleaners or oven protective coatings in or around any
partoftheSelf-Cleaningoven.
•
DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
DO NOT force the oven
door open. This can damage the
automatic door locking system. Use
caution when opening the door after the
Self-Cleaning cycle is completed. The
oven may still be VERY HOT.
•
•
•
DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
Remove the broiler pan and insert, all utensils and any aluminum
foil. These items cannot withstand high cleaning temperatures.
Porcelain Oven racks do not have to be removed. After the cycle is
complete and the oven has cooled, rub the sides of the oven racks with
wax paper or a cloth containing a small amount of vegetable oil (this will
make the racks glide easier into the rack position).
•
•
Remove any excessive spillovers in the oven cavity before starting the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after cleaning.
Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottomshouldberemoved.
Note: See additional cleaning
information for the oven door in the
General Care & Cleaning section.
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Self-Cleaning
•
Setting Flex Clean or Delay Flex Clean
The FLEX CLEAN
pad is used to start a Self-Cleaning cycle. When used with the DELAY START
pad, a
delayed Self-Cleaning cycle may also be programmed. The FLEX CLEAN feature allows for any Self-Cleaning cycle time
from 2 (2:00) to 4 hours (4:00) to be selected. You may also choose the clean time in 1 minute increments (for example 2
hours and 50 minutes) by pressing the number keypads
.
During the Self-Cleaning cycle, the outside of the range can become VERY HOT to the touch. DO NOT
leave small children unattended near the appliance.
DO NOT force the oven door open. This can damage the automatic door locking system. Use care when
opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or
steam to escape. The oven may still be VERY HOT.
INSTRUCTIONS
PRESS
DISPLAY
To start an immediate Self-Cleaning cycle or to set a Delay Start
time of 9:00 o’clock and shut-off automatically (example
provided is a default 3 hour Self-Clean cycle):
1. Be sure the clock is set with the correct time of day, the oven
is EMPTY and the oven door is closed.
2. Press
. "CLEAN" will flash, "3:00" (hours) and the
Cooktop locked icon will show in the display (See Fig. 1). 2-4
hours of Self-Cleaning time may be choosen by pressing any
Fig. 1
2:00 thru 4:00 using
number pads
amount of time from
(2 hours) through
(4 hours) in one minute increments. You
may also skip the time entry and accept the default cleaning
time of 3 hours by pressing the START key pad (See Step 3).
Fig. 2
Fig. 3
3. Press
.The "DOOR LOCKED" icon will flash; "CLEAN",
Cooktop Lockout icon and the letters "CLn" will remain on in
the display (See Fig. 2).
4. As soon as the control is set, the motor driven oven door lock
will begin to close automatically. Once the door has been
locked the "DOOR LOCKED" indicator light will quit flashing
NOTE: If the optional delay Self-Clean feature is needed, finish steps 5-7. If Self-Clean is started immediately skip the remaining
steps and continue with “When the Self-Clean cycle is done” on the following page.
and remain on. The Cooktop locked icon will remain on (Fig. 3).
5. Press
(See Fig. 4). Enter the desired Self-Clean starting
(See Fig. 5).
. "CLn" icon will turn off; "DELAY", "DOOR
time using the number pads
Fig. 4
Fig. 5
6. Press
LOCKED", "CLEAN" and Cooktop locked icons will remain on.
7. The control will calculate forward from the set start time to
determine when the Self-Cleaning cycle should end. The Self-
Cleaning cycle will turn on automatically at the set time. At that
time the icon "DELAY" will go out; the oven icon will come on,
the start time, Cooktop locked icon, "CLEAN" and "CLn" will
remain in the display (See Fig. 6).
Fig. 6
40
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Self-Cleaning
•
•
Setting Flex Clean
Setting Delay Flex Clean
INSTRUCTIONS
PRESS
DISPLAY
When the Self-Clean cycle is done:
1. The time of day,"DOOR LOCKED" and "CLEAN" icon will
remain in the display.
2. Once the oven has cooled down for approximately 1 HOUR, and
the "DOOR LOCKED" icon is no longer displayed, the oven
door can then be opened.
Stopping or Interrupting a Self-Cleaning cycle:
If it becomes necessary to stop or interrupt a Self-Cleaning cycle
due to excessive smoke or fire in the oven:
1. Press
.
2. Once the oven has cooled down for approximately 1 HOUR and
the "DOOR LOCKED" icon is no longer displayed,the oven door
can then be opened (See Fig. 7).
Fig.7
IMPORTANT NOTES when using the Self-Clean feature:
1. The Self-Clean feature will not operate whenever a radiant surface remains ON.
2. A Self-Clean cycle may be started if the appliance has the Cooktop Lockout active. A Self-Clean cycle cannot be
started if Oven Lockout feature is active.
3. If a Self-Cleaning-Cycle has started but not finished and a power failure occurs, the appliance may be thoroughly
cleaned. After the door unlocks and power has been restored, set for another Self-Clean cycle.
4. If your clock is set for normal 12 hour display mode the Delay Self-Clean cycle can never be set to start more than 12
hours in advance. To set for Delay Flex-Clean 12-24 hours in advance see page 19 for instructions to set the control for
the 24 hour time of day display mode.
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Adjusting Oven Temperature
•
How to adjust the oven temperature higher or lower
The cooking temperatures for in the oven have been pre-set at the factory. When using the oven for the first time, be sure
to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven may be
adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended
temperature. The baking results should help you to decide how much of an adjustment is needed.
INSTRUCTIONS
PRESS
DISPLAY
To adjust the oven temperature higher:
1. Press
2. To increase the temperature use the number keypads to enter
the desired change. (Example 30°F) (Fig. 2).
for 6 seconds (See Fig. 1).
Fig. 1
The temperature may be increased as much as 35°F (19°C).
3. Press to accept the temperature change and the display
Fig. 2
Fig. 3
will return to the time of day (See Fig. 3). Press
to reject
the change if necessary.
To adjust the oven temperature lower:
1. Press
2. To decrease the temperature use the number pads to enter the
desired change. (Example -30°F) and then
press (See Fig. 5). The temperature may be decreased
for 6 seconds (See Fig. 4).
Fig. 4
Fig. 5
Fig. 6
as much as 35°F (19°C). Note: If the temperature shows an
adjustment of -30°F, and a +30°F adjustment is needed, you
can toggle between - and + in the display by pressing the
key pad
3. Press
will return to the time of day (See Fig. 6). Press
the change if necessary.
to accept the temperature change and the display
to reject
NOTE: The oven temperature adjustments made with this feature will not affect the Self-Clean cycle temperature.
42
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General Care & Cleaning
•
CleaningTable
How to Clean:
Surfaces:
Use hot, soapy water and a cloth. Dry with a clean cloth.
Aluminum & Vinyl
For general cleaning, use hot, soapy water and a cloth. For more difficult soil and built-up
grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes.
Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials;
they can scratch.
Painted & plastic control
panelparts&decorative
trims
Glass control panel
Before cleaning the glass control panel make sure all cooktop controls are
set to OFF and activate the Cooktop Lockout feature (See page 8 for complete Cooktop
Lockout instructions).
Clean using hot, soapy water and a dishcloth then rinse with clean water. Be sure to
squeeze excess water from the cloth before wiping the panel; especially when wiping
around the controls. Excess water in or around the controls may cause damage to the
appliance.
DO NOT use abrasive cleaners. This type of cleaner will permanently scratch the glass
control panel. DO NOT place or leave cleaning supplies on the ceramic cooktop while
cleaning the glass control panel. Move these items to a kitchen counter-top. To finish
cleaning or for lighter soil use a typical household glass cleaner and paper towels.
Stainless Steel, chrome
control panel & metal
decorativetrims
Clean Stainless Steel with hot, soapy water and a dishcloth. Rinse with clean water and a
cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not
use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for
cleaning Stainless Steel. Always be sure to rinse the cleaners from the surface as bluish
stains may occur during heating that cannot be removed.
Porcelainenamelbroiler
pan & insert, door liner,
body parts & interior
WarmerDrawerarea
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-
soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and
then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove
all cleaners or the porcelain may become damaged during future heating. DO NOT use
spray oven cleaners on the cooktop.
Porcelain oven racks may be left in the oven during the Self-Clean cycle. If further cleaning
is required, remove the racks after the oven has cooled & clean using a mild non-abrasive
cleaner following manufacturer's instructions. Rinse with clean water and let dry. After the
Self-Clean cycle is done and the oven has cooled, rub the sides of the oven racks with wax
paper or a cloth containing a small amount of vegetable oil. This will make the racks glide
easier into the oven rack positions.
Porcelainovenracks
Ovendoor
To clean oven door remove following the door removal instructions in this Use & Care Guide.
Wash soiled areas with hot, soapy water and a clean cloth. DO NOT immerse the door in
water.
DO NOT clean the oven door gasket. On Self-Cleaning models the oven door gasket is
made of a woven material which is essential for a good seal. Care should be taken not to
rub, damage or remove this gasket.
CeramicCooktop
Follow the instructions the “Cooktop Cleaning & Maintenance” in this Use & Care Guide.
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General Care & Cleaning
•
•
CooktopCleaning&Maintenance
CleaningRecommendationsfortheCeramicGlassCooktop
Cooktop Cleaning & Maintenance
Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop.
Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface
(on the web visit www.sears.com for replacement cooktop cleaner, item number 40079). Buff with a non-abrasive cloth
or no-scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream
leaves a protective finish on the glass to help prevent scratches and abrasions.
Sliding aluminum or copper clad bottom pans on the cooktop can
cause metal markings on the cooktop surface. These marks should
be removed immediately after the cooktop has cooled using the
cooktop cleaning cream. Metal marks can become permanent if not
removedpriortofutureuse.
Cookware (cast iron, metal, ceramic or glass) with rough bottoms
can mark or scratch the cooktop surface. Do not slide anything
metal or glass across the cooktop. Do not use your cooktop as a
cutting board or work surface in the kitchen. Do not cook foods
directly on the cooktop surface without a pan. Do not drop heavy or
hard objects on the glass cooktop, they may cause it to crack.
Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.
DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can
chemically damage the ceramic-glass surface.
Cleaning Recommendations for the Ceramic Glass Cooktop
For light to moderate soil:
Apply a few drops of CookTop® Cleaning Creme directly to the cooktop. Use a paper towel or use a non-abrasive plastic
type no-scratch cleaning pad to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no
residue.
For heavy, burned on soil:
Apply a few drops of CookTop® Cleaning Creme directly to the soiled area. Rub the soiled area using a non-abrasive
plastic type no-scratch cleaning pad, applying pressure as needed. Do not use the pad you use to clean the cooktop for
anyotherpurpose.
If soils remain, carefully scrape soils with a metal razor blade scraper, holding
scraper at a 30 degree angle to the surface. Remove loosened soils with
cooktop cleaning cream and buff surface clean.
IMPORTANT NOTE: Damage to the ceramic glass cooktop may occur if you
use an abrasive type cleaning pad. Only use cleaning products that have been
specifically designed for ceramic glass cooktops.
Plastic or foods with a high sugar content:
These types of soils need be removed immediately if spilled or melted onto the
ceramic cooktop surface. Permanent damage (such as pitting of the cooktop
surface) may occur if not removed immediately. After turning the surface
elements OFF, use a razor blade scraper or a metal spatula with a mitt and
scrape the soil from the hot surface (as illustrated). Allow the cooktop to cool,
and use the same method for heavy or burned on soils.
44
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General Care & Cleaning
•
•
•
Cleaning Recommendations for the Ceramic Glass Cooktop (cont’d)
Special Caution for Aluminum Use on the Ceramic Cooktop
Removing&ReplacingtheLift-OffOvenDoor
Do not use the following on the ceramic glass cooktop:
• Do not use abrasive cleaners and scouring pads, such as metal and some nylon
pads. They may scratch the cooktop, making it more difficult to clean.
• Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as
they may etch or discolor the cooktop.
• Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on
the cooktop which can burn and cause discoloration.
Special Caution for Aluminum Use on the Ceramic Cooktop:
• Aluminum Foil - Use of aluminum foil on a hot cooktop will damage the ceramic
cooktop. Do not use thin aluminum cooking utensils or allow aluminum foil to
touch the ceramic cooktop under ANY circumstances.
Door Hinge
locations
with oven door
fully open
• Aluminum utensils - The melting point of aluminum is much lower than that of
other metals. Care must be taken when aluminum pots or pans are used on the
cooktop. If allowed to boil dry, not only will the utensil be destroyed, but it may
fuse to, break or mark the ceramic glass surface, permanently damaging the
cooktopsurface.
Removing & Replacing the Lift-Off Oven Door
Fig. 1
The door is heavy. For safe, temporary storage, lay the door flat
with the inside of the door facing down.
To Remove Oven Door:
1. Open oven door completely (horizontal with floor - See Fig. 1).
2. Pull the door hinge locks on both left and right door hinges down from the
oven frame completely towards the oven door (See Fig. 2). A tool such as a
smallflat-bladescrewdrivermayberequired.
3. Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).
4. Close the door to the broil stop position (the oven door will stop into this
position just before fully closing).
Fig. 2
5. With the oven door in the broil stop position, lift the oven door hinge arms over
the roller pins located on each side of the oven frame (See Fig. 4).
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).
2. Holding the oven door at the same angle as the removal position, seat the
hook of the hinge arm over the roller pins located on each side of the oven
door frame (See Fig. 4). The hook of the hinge arms must be fully seated
onto the roller pins.
3. Fully open the oven door (horizontal with floor - See Fig. 1).
4. Push the door hinge locks up towards and into the oven frame on both left
and right oven door hinges (See Fig. 2) to the locked position.
5. Closetheovendoor.
Fig. 3
Door Care Instructions - Most oven doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.
Fig. 4
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General Care & Cleaning
•
•
ChangingOvenLights
Care & Cleaning of Stainless Steel (some models)
Changing Oven Lights
Be sure the range is unplugged and all parts are COOL
before replacing oven light. Wear a leather-faced glove for protection
against possible broken glass.
The oven lights automatically turn ON when the door is opened. The oven
lights may also be manually operated by pressing the
pad.
The upper oven light bulbs are located at the rear of the oven cavity and
both are covered with a glass shield. The glass shield must be in place
whenever the oven is in use.
Replacing the upper oven interior light bulbs:
1. Turn electrical power off at the main source or unplug the range.
2. Remove upper oven interior light shield as illustrated below.
3. Replace bulb with a new T-4 type 40 Watt Halogen appliance bulb. Please note: do not allow your fingers to touch the
new bulb when replacing. This will shorten the life of the new bulb. Use a paper towel to cover the new bulb when
installing.
4. Replace glass shield over bulb.
5. Turn power back on again at the main source (or plug the range back in).
6. The clock will then need to be reset.
Care & Cleaning of Stainless Steel (some models)
Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the
appearance of stainless parts. Refer to the Care & Cleaning Table for detailed cleaning instructions.
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Before You Call
•
Solutions to Common Problems
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences
that are not the result of defective workmanship or materials in this appliance.
POSSIBLE CAUSE/SOLUTION
OCCURRENCE
Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust
leveling legs at base of range until the oven rack is level.
Range is not level.
Be sure floor is level and is strong and stable enough to adequately support range.
If floor is sagging or sloping, contact a carpenter to correct the situation.
Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are
square and have sufficient room for range clearance.
Cabinets not square or are built in too tightly. Contact builder or installer to make
appliance accessible.
Cannot move appliance easily. Appliance
must be accessible for service.
Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.
Electronic control has detected a fault condition. Press the STOP key pad to clear the
display and stop beeping. Reprogram oven. If fault recurs, record fault number. Press
the STOP key pad and call 1-800-4-MY-HOME® for assistance (See back cover).
Oven control beeps and displays any F
code error (for example F11).
Incorrect control setting. Make sure the correct control is on for the element to be used.
Surfaceelementtoohotornothotenough.
Surface element does not heat.
Lightweight or warped pans used. Use only flat, evenly balanced, medium or heavyweight
cookware. Flat pans heat better than warped pans. Cookware materials and weight of
the material affect heating. Heavy and medium-weight pans heat evenly. Because
lightweight pans heat unevenly, foods may burn easily.
No power to the appliance. Check steps under "Entire Appliance Does Not Operate" in
this Before You Call checklist.
Incorrect control setting. Make sure the correct control is set for the surface element to
be used.
Make sure cord/plug is plugged correctly into outlet. Check circuit breakers.
Entire appliance does not operate.
Service wiring is not complete. Call 1-800-4-MY-HOME® for assistance (See back
cover).
Power outage. Check house lights to be sure. Call your local electric company for
service.
The ESEC Control will display “ - - “ in the digital display windows indicating that the
ESEC has a “Lockout” condition. This condition is normal when using the cooktop
lockout or Self-Clean features. Wait for the Self-Clean cycle to completely finish or if
using the Cooktop Lockout feature, touch the CLOCK key pad for 3 seconds to
unlock the cooktop.
ESEC displays “ - - “ message.
ESEC displays any “F” message.
The ESEC control constantly monitors the internal circuitry as well as several circuits
to insure they are all operating correctly. If at any time one of these systems fails, the
ESEC will immediately stop the current operation and flash an error code. If any of
these error messages remain or reappear in the display, call 1-800-4-MY-HOME®
(See back cover).
47
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Before You Call
•
Solutions to Common Problems
POSSIBLE CAUSE/SOLUTION
OCCURRENCE
Replace or tighten bulb. See Changing Oven Light section in this Use & Care Guide.
Oven light does not work.
Control(s) not set properly. Follow instructions under Setting Oven Controls.
Oven smokes excessively during broiling.
Make sure oven door is opened to broil stop position.
Meat too close to the element. Reposition the rack to provide proper clearance between
the meat and the element. Preheat broil element for searing.
Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges
to prevent curling, but do not cut into lean.
Insert on broiler pan wrong side up and grease not draining. Always place grid on the
broiler pan with ribs up and slots down to allow grease to drip into pan.
Grease has built up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Old grease or food spatters cause excessive smoking.
Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to
the set temperature before placing food in the oven. Try adjusting the recipe's
recommended temperature or baking time. If you feel the oven is too hot or cool, see
Adjusting Your Oven Temperature in this Use & Care Guide.
Poor baking results.
Self-Cleaning cycle does not work.
Control(s) not set properly. Follow instructions under Self-Cleaning.
Self-Cleaning cycle was interrupted. Follow steps under "Stopping or Interrupting a Self-
Cleaning Cycle" under Self-Cleaning.
Soil not completely removed after Self-
Cleaningcycle.
Failure to clean bottom, front top of oven, frame of oven or door area outside oven seal.
These areas are not in the self-cleaning area, but get hot enough to burn on residue.
Clean these areas before the self-cleaning cycle is started. Burned-on residue can be
cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage
the oven gasket.
Excessive spillovers in oven. Set Self-Clean cycle for a longer cleaning time.
Flames inside oven or smoking from vent.
Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie
spillovers or large amounts of grease on bottom of oven. Wipe up excessive spillovers
before starting cycle. If flames or excessive smoke are present, stop the self-clean cycle
and follow steps under "Stopping or Interrupting a Self-Cleaning Cycle" in the Self-
Cleaning section.
Scratchesorabrasionsoncooktopsurface
(Ceramic-Glass cooktop models only).
Coarse particles such as salt or sand between cooktop and utensils can cause
scratches. Be sure cooktop surface and bottoms of utensils are clean before usage.
Small scratches do not affect cooking and will become less visible with time.
Cleaning materials not recommended for ceramic-glass cooktop have been used. See
"Cooktop Cleaning and Maintenance" in the General Care & Cleaning section.
Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.
Metal marks
(Ceramic-Glass cooktop models only).
Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils
on cooktop surface. Use a ceramic-glass cooktop cleaning creme to remove the marks.
See "Cooktop Cleaning and Maintenance" in the General Care & Cleaning section.
Brown streaks or specks
Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See
(Ceramic-Glass cooktop models only).
"Cooktop Cleaning and Maintenance" in the General Care & Cleaning section.
Areasofdiscolorationwithmetallicsheen
(Ceramic-Glass cooktop models only).
Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning
creme. Use cookware with clean, dry bottoms.
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Recipes for Slow Cook
with the pork chops. Sprinkle pepper seasoning and parsley on
top of pork chops. Cover pan with lid or aluminum foil and place
on rack in the oven.
Using the Slow Cook feature pad, set control on “Lo” setting for
5 to 6 hours, or the “Hi” setting for 3 to 4 hours. 4 to 6 servings.
Slow Cook Turkey Breast
1 turkey breast
2 cups chicken broth
1 medium onion, sliced
2 teaspoons minced garlic
1 teaspoon salt
Apple Bread Pudding
5 cups sour dough bread cubes ( ½ “)
½ cup butter, melted
½ teaspoon pepper
¾ cup brown sugar
½ teaspoon cinnamon
¼ teaspoon nutmeg
pinch of salt
4 to 5 cups apples, peeled and sliced thickly
1 cup raisins
In a roasting pan, place turkey breast meat-side up. Rub salt
and pepper under the skin, and inside the cavity. Pour chicken
broth around turkey breast, adding the onions and garlic. Cover
roasting pan with lid or foil. Using the Slow Cook feature pad, set
control on “Lo” setting for 7 to 8 hours, or the “Hi” setting for 4 to
5 hours. 4 to 6 servings.
1 cup walnuts, chopped
Parmesan Green Beans and Potatoes
32oz frozen whole green beans
6 medium red potatoes, sliced
1 large onion, sliced
1 tablespoon seasoning salt
½ cup margarine
In large mixing bowl, combine all ingredients; blend well. Pour
mixture into a 5quart oven safe dish. Cover with lid or aluminum
foil and place on rack in oven.
Using the Slow Cook feature pad, set control on “Lo” setting for
5 to 6 hours, or the “Hi” setting for 3 to 4 hours. 4 to 6 servings.
1 cup parmesan cheese, grated
Roast Beef with Vegetables
3 to 3 ½ lb sirloin tip roast
2 cups water
4 to 5 medium potatoes, quartered
1 lb. small carrots
2 large onion, quartered
4 garlic cloves
Combine green beans, potatoes, onions, seasoning salt,
margarine and parmesan cheese in large casserole dish. Cover
with lid or aluminum foil.
Using the Slow Cook feature pad, set control on “Lo” setting for 7
to 8 hours, or the “Hi” setting for 4 to 5 hours. 4 to 6 servings.
¼ cup worstershire sauce
salt
pepper
Orange Surprise Cake
1 - pkg. orange cake mix
1 - 3.3oz pkg. white chocolate instant pudding
1 - 16oz. container sour cream
¾ cup vegetable oil
1 cup orange juice
4 eggs
1 – 9oz pkg. white chocolate pieces
Center roast in large roasting pan. Add water. Spread potatoes,
carrots, onions and garlic cloves evenly around roast. Pour
worstershire sauce on top of roast. Sprinkle all with salt and
pepper to taste. Cover with lid or aluminum foil.
Using the Slow Cook feature pad, set control on “Lo” setting for 5
to 6 hours, or the “Hi” setting for 3 to 4 hours. 4 to 6 servings.
Combine all ingredients, except white chocolate pieces. Blend
well; then add white chocolate pieces. Pour mixture into a 5
quart oven safe dish coated with nonstick cooking spray.
Using the Slow Cook feature pad, set control on “Lo” setting for
5 to 6 hours, or the “Hi” setting for 3 to 4 hours. Spoon into bowl
while still warm and serve with vanilla bean ice cream, or
whipped cream.
Peach Cobbler
1 cup self rising flour
1 cup sugar
1 cup milk
½ cup butter, melted
1 lb. frozen peaches
4 to 6 servings.
In 5 quart oven safe dish, combine first four ingredients. Blend
well. Stir in peaches. Place on rack in oven.
Using the Slow Cook feature pad, set control on “Lo” setting for 5
to 6 hours, or the “Hi” setting for 3 to 4 hours. 4 to 6 servings.
Pork Chops with Potatoes
1 can (10 ¾ oz) cream of mushroom soup
¼ cup dry white wine
¼ cup Dijon mustard
1 teaspoon dry thyme, crushed
1 teaspoon garlic, minced
6 pork chops, cut ¾” thick
1 teaspoon pepper seasoning
1 teaspoon salt seasoning
1 tablespoon parsley
6 medium potatoes, sliced
1 medium onion, sliced
In a large mixing bowl, combine first 5 ingredients; blend well. In
a roasting pan, spread potatoes and onions over the bottom of
the pan. Pour soup mixture over potatoes and onions; topping
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