Use & Care Guide
Manual de Uso y Cuidado
English / Español
Models/Modelos: 790.9751*
Kenmore Elite
®
Double Oven Range
Estufa con un doble horno
* = Color number, número de color
P/N 318205211A (1103)
Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.
TM
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IMPORTANT SAFETy INSTRUCTIONS
Read all instructions before using this appliance.
This manual contains important safety symbols and instructions. Please pay attention to these
symbols and follow all instructions given.
This symbol will help alert you to situations that may cause serious bodily harm,
death or property damage.
This symbol will help alert you to situations that may cause bodily injury or
property damage.
• Remove all tape and packaging before using
the appliance. Destroy the carton and plastic
bags after unpacking the appliance. Never
allow children to play with packaging material.
• Never modify or alter the construction of an
appliance by removing panels, wire covers or
any other part of the product.
• Remove the oven door from any unused
• Proper Installation. Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with National
Electrical Code ANSI/NFPA No.70 (USA) or CSA
C22.1, PART 1 (Canada)-latest edition and local
code requirements. Install only per installation
instructions provided in the literature package
for this appliance.
appliance if it is to be stored or discarded.
Stepping, leaning, sitting or pulling
down on the door of this appliance can result in
serious injuries and may also cause damage to
the appliance. Do not allow children to climb or
play around the appliance.
• Storage on Appliance. Flammable materials
should not be stored near surface units. This
includes paper, plastic and cloth items, such
as cookbooks, plasticware and towels, as well
as flammable liquids. Do not store explosives,
such as aerosol cans, on or near the appliance.
Flammable materials may explode and result in
fire or property damage.
• In case of an emergency, know how to
disconnect the electrical power to the appliance
at the circuit breaker or fuse box.
• User Servicing. Do not repair or replace
any part of the appliance unless specifically
recommended in the manuals. All other
servicing should be done only by a qualified
technician to reduce the risk of personal injury
and damage to the appliance. Sears Parts &
Repair is the recommended repair service for
this appliance.
Do not use the ovens for storage.
Do not store items of interest to
children in the cabinets above an appliance.
Children climbing on the appliance to reach items
could be seriously injured.
• Do not leave children alone. Children should
not be left alone or unattended in the area
where an appliance is in use. They should never
be allowed to sit or stand on any part of the
appliance.
• DO NOT TOUCH SURFACE UNITS, AREAS
NEAR THESE SURFACES, OVEN HEATING
ELEMENTS OR INTERIOR SURFACES. Surface
units may be hot even though they are dark in
color. Areas near surface units may become hot
enough to cause burns. During and after use,
do not touch, or let clothing or other flammable
materials touch these areas until they have had
sufficient time to cool. Among these areas are
the cooktop, surfaces facing the cooktop, the
oven vent openings and surfaces near these
openings, oven door and window.
• All appliances can tip.
• Injury to persons could result.
• Installanti-tipbracketpackedwith
unit.
• See Installation Instructions.
To reduce the risk of tipping, the
appliance must be secured by
properly installed anti-tip bracket
provided with the appliance. To check if the
bracket is installed properly; grasp the top rear
of the appliance and carefully attempt to tilt it
forward. Refer to the Installation Instructions
for proper anti-tip bracket installation.
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IMPORTANT SAFETy INSTRUCTIONS
• Wear Proper Apparel. Loose-fitting or hanging
• Never leave surface units unattended—
Boilovers cause smoking and greasy
accumulations that may ignite, or a pan that has
boiled dry may melt.
garments should never be worn while using
the appliance. Do not let clothing or other
flammable materials contact hot surfaces.
Never use your appliance for
warming or heating the room.
• Do Not Use Water or Flour on Grease Fires.
Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat
or grease may catch fire if allowed to become too
hot.
• Glazed cooking utensils—Only certain types of
glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for rangetop
service without breaking due to the sudden
change in temperature. Check the manufacturer’s
recommendations for cooktop use.
IMPORTANT INSTRUCTIONS FOR USING
• Use Only Dry Potholders. Moist or damp
potholders on hot surfaces may result in burns
from steam. Do not let the potholders touch hot
heating surface units. Do not use a towel or other
bulky cloth instead of a potholder.
yOUR OVEN
• Use Care When Opening an Oven Door—Stand
to the side of the appliance when opening the
door of a hot oven. Let hot air or steam escape
before you remove or replace food in the oven.
• Do Not Heat Unopened Food Containers.
Buildup of pressure may cause the container to
burst and result in injury.
IMPORTANT—Do not attempt to operate the
appliance during a power failure. If power fails,
always turn off the appliance. If the appliance is
not turned off and the power resumes, it will begin
to operate again. Once the power resumes, reset
the clock and oven function.
• Keep Oven Vent Ducts Unobstructed. The upper
oven is vented at the back of the cooktop and
the lower oven at the center trim. Touching the
surfaces in this area when the oven is operating
may cause severe burns. Also, do not place
plastic or heat-sensitive items near the oven vent.
These items could melt or ignite.
NEVER cover any slots, holes or
passages in the oven bottom or cover an entire
rack with materials such as aluminum foil. Doing
so blocks air flow through the oven and may cause
carbon monoxide poisoning. Aluminum foil linings
may trap heat, causing a fire hazard.
IMPORTANT INSTRUCTIONS FOR USING
yOUR COOKTOP
• Know which knob controls each surface
heating unit. Place a pan of food on the unit
before turning it on, and then turn the unit off
before removing the pan.
• Use proper pan size. This appliance is equipped
with one or more surface units of different sizes.
Select utensils having flat bottoms large enough
to cover the surface unit. The use of undersized
utensils will expose a portion of the surface
heating unit to direct contact and may result in
ignition of clothing. Proper relationship of utensil
to the surface unit will also improve efficiency.
•Placement of Oven Racks. Always place oven
racks in desired location while oven is cool.
Remove all utensils from the rack before removing
rack. If rack must be moved while oven is hot, use
extreme caution. Use pot holders and grasp the
rack with both hands to reposition. Do not let pot
holders contact the hot oven element or interior of
the oven.
• Do not use the broiler pan without its insert. The
broiler pan and grid allow dripping fat to drain
and be kept away from the high heat of the
broiler.
• Utensil handles should be turned inward and
not extend over adjacent surface units. To
reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional
contact with the utensil.
• Do not cover the broiler grid or oven bottom with
aluminum foil. Exposed fat and grease could
ignite.
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IMPORTANT SAFETy INSTRUCTIONS
• Do not touch a hot oven light bulb with a damp
IMPORTANT INSTRUCTIONS FOR
CLEANING yOUR OVEN
cloth. Doing so could cause the bulb to break.
Disconnect the appliance or shut off the power to
the appliance before removing and replacing the
bulb.
• Protective liners—Do noT uSe AlumInum
foIl To lIne The oven boTTom. Only use
aluminum foil as recommended in this manual.
Improper installation of these liners may result in
risk of electric shock, or fire.
• Clean the appliance regularly to keep all parts
free of grease that could catch fire. Exhaust fan
ventilation hoods and grease filters should be
kept clean. Do not allow grease to accumulate.
Greasy deposits in the fan could catch fire.
Refer to the hood manufacturer’s instructions for
cleaning.
• Clean Ventilating Hoods Frequently—Grease
should not be allowed to accumulate on the hood
or filter. Follow manufacturer’s instructions for
cleaning.
SELF-CLEANING OVEN MODELS
• Clean in the self-cleaning cycle only the parts
of the appliance listed in this Use & Care
Guide. Before using the self-cleaning cycle of
the appliance, remove the broiler pan and any
utensils stored in the appliance.
• Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should
be taken not to rub, damage or move the gasket.
FOR CERAMIC GLASS COOKTOPS
• Do not clean or operate a broken cooktop—If
cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop and
create a risk of electric shock. Contact a qualified
technician immediately.
• Clean cooktop glass with caution—If a wet
sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid a steam burn.
Some cleaners can produce harmful fumes if
applied to a hot surface.
• Avoid scratching the cooktop glass with sharp
objects.
• Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of the
appliance
The health of some birds is
extremely sensitive to the fumes given off during
the self-clean cycle of any oven. Move birds to
another well ventilated room.
IMPORTANT SAFETy NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other productive harm,
and requires businesses to warn customers of potential exposure to such substances.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
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Range Features
1
2
3
4
5
6
7
your Range includes:
1. Electronic oven control with kitchen timer.
2. Left front element control and electronic display.
3. Left rear element control and electronic display.
4. Keep warm zone control.
5. Right rear element control and electronic display.
6. Right front element control and electronic display.
7. Decorative accent light.
9
8. Lower oven self-clean door latch.
9. Lower and upper oven vent.
10. Broil element.
15
11. Self-cleaning convection oven interior.
12. Lower oven convection bake cooking system.
13. Halogen oven interior light with removable cover.
14. Adjustable interior porcelain oven rack(s).
15. Large 1-piece oven door handle.
17
16. Full width lower oven door with window.
17. Full width upper oven door with window.
18. 6” single radiant element.
19. Warm and Ready element.
20. 6” single radiant element.
21. 9” turbo radiant element.
22. 6” / 9”/ 12” triple radiant element.
23. Ceramic glass cooktop.
8
10
13
11
12
14
15
18
21
20
19
16
22
23
NOTE: The features of your range may vary according to
model type & color.
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Before Setting Surface Controls
About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface elements
located below the surface of the glass. The design of the
ceramic cooktop outlines the area of the surface element
underneath. Make sure the diameter of the pan matches the
diameter of the element outline on the cooktop (See Figure
1).
Heat is transferred up through the surface of the cooktop
to the cookware. Only flat-bottom cookware should be
used. The type and size of cookware, the number of surface
elements in use and their settings, are all factors that will
affect the amount of heat that will spread to areas beyond
the surface elements.
The areas surrounding the elements may
become hot enough to cause burns.
About the Radiant Surface Elements
The element temperature rises gradually and evenly.
As the temperature rises, the element will glow red. To
maintain the selected setting, the element will cycle on and
off. The heating element retains enough heat to provide
a uniform and consistent heat during the off cycle. For
efficient cooking, turn off the element several minutes
before cooking is complete. This will allow residual heat to
complete the cooking process.
Figure 1
Locations of the Radiant Surface Elements and
Controls
Your range is equipped with radiant surface burners with
different wattage ratings. The ability to heat food quicker
and in larger volumes increases as the element wattage
increases.
The radiant surface elements are located on the cooktop as
follows:
- two 6 inch radiant elements located at the right and left
rear positions;
- a 6 / 9 / 12 inch triple element located at the right front
position;
- a 9 inch turbo boil radiant element located at the left
front position.
- a Warm & Ready Zone located at the center rear
position;
Note: (White glass cooktops only) Due to the high intensity
of heat generated by the surface elements, the glass surface
will turn green when the element is first turned off. This
phenomenon is normal and the glass will come back to its
original white color after it has completely cooled down.
Figure 2
Note: Please read detailed instructions for ceramic glass
cooktop cleaning in the General Care & Cleaning section
and Before you Call checklist section of this Use and Care
Guide.
Note: Radiant elements have a limiter that allows the
element to cycle on and off, even at the HI setting. This
helps to prevent damage to the ceramic glass cooktop.
Cycling at the HI setting is normal and can also occur if
the cookware is too small for the radiant element or if the
cookware bottom is not flat.
Radiant surface elements may appear to have
cooled after they have been turned off. The glass surface may
still be hot and burns may occur if the glass surface is touched
before it has cooled sufficiently.
Do not place plastic items such as salt and
pepper shakers, spoon holders or plastic wrappings on top of
the range when it is in use. These items could melt or ignite.
Potholders, towels or wooden spoons could catch fire if placed
too close to the surface elements.
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Before Setting Surface Controls (cont’d)
To Set the Cooktop Lockout Feature
The COOKTOP LOCKOUT
pad is used to activate the Cooktop Lockout feature which will lock all surface elements from
being accidentally turned ON. This feature will only lock the cooktop.
INSTRUCTIONS
PRESS
DISPLAy
To turn the Cooktop Lockout Feature ON:
1. BE SURE ALL surface element controls are set to the OFF position.
2. Press and hold for 3 seconds COOKTOP LOCKOUT
until two
appears in the display (Figure 1). If a triple beep sounds instead, check
all surface elements and turn them to the OFF position and repeat
this step. The two
will appear in the display indicating the cooktop
Figure 1
for 3 seconds
for 3 seconds
controls and functions are locked out until the cooktop is unlocked.
Whenever the Cooktop Lockout feature is active, “ - -” will appear in all
of the surface element display windows.
To turn the Cooktop Lockout Feature OFF:
1. Press and hold for 3 seconds COOKTOP LOCKOUT
until the two
disappears from the display (Figure 2). This will indicate the cooktop
may be used normally.
Figure 2
Note: Starting a Self-Clean cycle will automatically turn ON the Cooktop
Lockout feature. The cooktop will remain locked until the Self-Clean cycle
has completed and the oven door has unlocked.
Note: If a power failure occurs after the Cooktop Lockout has been
activated, you must turn OFF the Cooktop Lockout feature before being able
to use the cooktop features again.
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Setting Surface Controls
The Electronic Surface Element Control (ESEC)
The Electronic Surface Element Control (ESEC) feature provides a digital display of
the radiant surface elements on the cooktop. The ESEC display in combination with
the touch pads is designed to replace conventional control knobs.
Figure 1
Figure 3
Figure 5
Figure 7
Figure 2
Figure 4
The available ESEC Window Display Settings
The ESEC control will display heat levels ranging from Hi (Figure 1) to Lo (Figure 6)
and OFF (Figure 7). The settings between 9.0 (Figure 2) and 3.0 (Figure 3) decrease
or increase in increments of .5 (1/2). The settings between 3.0 (Figures 3 & 4) and 1.2
(Figure 5) are Simmer settings which decrease or increase in increments of .2 (1/5) to
Lo (Figure 6; lowest Simmer setting) for more precise settings at lower heat levels. Use
the Recommended Surface Setting Chart to determine the correct setting for the kind
of food you are preparing.
ESEC Lockout Feature ( - - )
The ESEC feature will not operate during a Self-Clean cycle or when the Cooktop
Lockout feature is active. Whenever the Cooktop Lockout feature is active, “ - -” will
appear in any display window (See Figure 8).
Figure 6
Figure 8
ESEC Power Failure (PF) message
The ESEC will display the PF message (Figure 9) whenever there has been a power
interruption to the appliance. The PF message will disappear by itself after a few
seconds.
Hot Surface Indicator Light
When using any of the radiant element positions the cooktop will become very hot. The
hot surface indicator light will turn ON when the element is hot enough to cause burns,
and will remain ON until the cooktop has cooled enough to be safe to touch.
Note: The hot surface message can turn ON when the upper oven is in self-clean
mode.
Figure 9
Figure 10
Recommended Settings for Single & Triple Surface Elements
Setting
Type of Cooking
HIGH (8.0 - Hi)
Start most foods, bring water to a boil or pan broiling
Continue a rapid boil, fry, deep fat fry
MEDIUM HIGH (5.0 - 8.0)
MEDIUM (3.0 - 5.0)
MEDIUM LOW (2.0 - 4.0)
LOW/SIMMER (Lo - 2.0)
Maintain a slow boil, thicken sauces and gravies, steam vegetables
Keep foods cooking, poach, stew (2.8 or lower is a simmer setting).
Keep warm, melt, simmer (2.8 or lower is a simmer setting).
Note: The size and type of cookware used will influence the setting needed for best cooking results. The
Simmer settings are used to simmer and keep larger quantities of foods warm such as stews and soups.
The lower Simmer settings are ideal for delicate foods and melting chocolate or butter.
How the Electronic Surface Element Controls work when the Sabbath feature is ON.
When your Oven Sabbath feature is ON, the Electronic Surface Elements are also in Sabbath mode. This means that all
electronic surface element control displays show “Sb” (Figure 10). The surface elements can be used even if the Sabbath
Feature is on.
To turn ON a Surface Element when the Oven Sabbath Feature is active:
With the Sabbath feature active, a surface element will not start heating until 15-30 seconds after you turn it on. The heat
setting you have turned to will not appear in the display because “Sb” (Figure 10) is showing there. Any adjustment to the
heat setting will also take 15 -30 seconds to go into effect.
To turn OFF the Surface Element when the Oven Sabbath Mode is active:
To shut off the surface element while the Sabbath feature is ON, press the ON/OFF button for that element. The element
will immediately turn off without delay.
Note: Refer to the Sabbath Feature section.
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Setting Surface Controls (cont’d)
Operating Single Radiant Surface Elements
The cooktop has 3 SINGLE radiant surface elements (figure 1): the RIGHT REAR position,
the LEFT REAR position and the LEFT FRONT position.
To Operate the Single Radiant Surface Elements:
1. Place correctly sized cookware on the radiant surface element.
2. Touch and hold the
pad for the desired element position until a beep is heard.
The display will show “ -- ”.
Figure 1
Single Elements
Note: If no further pads are touched within 10 seconds the request to power the
element ON will clear.
3. Touch Hi pad once to turn ON the power level to HI. Touch Lo pad once for Lo power
level (See Figure 2).
4. Each touch of the Hi or Lo pad will decrease or increase the power level from 9.0
through 3.0 by .5 increments. Simmer power levels between 3.0 and 1.2 will decrease
or increase by .2 increments. Lo is the lowest power level available.
Note: The power level may be adjusted at any time while the element is ON.
5. When cooking has been completed touch the
pad once to turn the element
OFF.
Each surface element provides a constant amount of heat at each setting. A glowing
redsurfaceheatingareaextendingbeyondthebottomedgeofthecookwareindicates
the cookware is too small for the surface heating area.
Note: The Hot Surface message will be displayed on the control panel as soon as
the element is hot and will remain ON until the heating surface area has cooled
sufficiently.
Radiant surface elements may appear to have cooled after they have been turned off.
The glass surface may still be hot and burns may occur if the glass surface is touched before it has
cooled sufficiently.
Figure 2
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic
wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels
or wooden spoons could catch fire if placed too close to the surface elements.
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Setting Surface Controls (cont’d)
Operating the Triple Surface Element
The cooktop is equipped with a Triple radiant surface element
located at the right front cooktop position (Figure 1). Indicator
lights on the control panel at that position are used to indicate
what portions of the Triple radiant element will heat. The
light indicates that only the inner element will heat. The
light indicates that both inner and middle elements will heat
together. The
light indicates that all 3 portions of the
element will heat. You may switch between all of these different
settings at any time during cooking.
Figure 1
Figure 2
To Operate the Triple Surface Element:
1. Place correctly sized cookware on the radiant surface
element.
2. Touch and hold the
pad for the Triple element position
until a beep is heard. The display will show “ - - ”.
Note: If no further pads are touched within 10 seconds the
Figure 3
Figure 4
request to power the element ON will clear.
3. Select the
4) to heat by pressing the
show indicator lights with ALL 3 elements selected).
(See Figure 2),
(See Figure 3) or
pad once, twice or three times (Figures 4
elements (See Figure
4. Touch Hi pad once to turn ON the power level to HI (See Figure 5). Touch Lo
pad once for Lo.
5. Each touch of the Hi or Lo pad will decrease or increase the power level
from 9.0 through 3.0 by .5 increments. Simmer power levels between 3.0 and
1.2 will decrease or increase by .2 increments. Lo is the lowest power level
available.
Note: The power level may be adjusted at any time while the element is ON.
Each surface element provides a constant amount of heat at each setting.
Irregular glowing effect is depending of the element design and doesn’t
affect performance of the element. A glowing red surface heating area
extending beyond the bottom edge of the cookware indicates the cookware
is too small for the surface heating area.
6. When cooking has been completed touch the
element OFF.
pad once to turn the
Note: If no element size is chosen when the Triple element is turned ON, the
control will default to the inner coil only. See recommended surface cooking
settings.
Note: The Hot Surface message will be displayed on the control panel as soon as
the element is hot and will remain ON until the heating surface area has cooled
sufficiently.
Figure 5
Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may
still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.
Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or plastic wrappings
on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if
placed too close to the surface elements.
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Setting Surface Controls (cont’d)
Operating the Warmer (Warm & Ready™) Zone
The Warm & ReadyTM zone radiant element is located at the center rear position (Figure 1).
The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature. Use
the Warmer Zone to keep cooked foods hot such as: vegetables, gravies, casseroles, soups,
stews, breads, pastries and oven-safe dinner plates. Always start with hot food. It is not
recommended to heat cold food on the Warmer Zone.
All food placed on the warmer zone should be covered with a lid to maintain quality. For
best results, when warming pastries or breads, the cover should have an opening to allow
moisture to escape. Do not use plastic wrap or aluminum foil to cover food. Plastic or
aluminum may melt onto the surface.
Figure 1
The Warmer Zone will not glow red when it is hot, but becomes hot enough
to cause burns. Always use potholders or oven mitts when removing food from the warmer
zone as cookware and plates will be hot.
Use only plates, utensils and cookware recommended for oven and cooktop use on the
Warmer Zone.
Warmer Zone Temperature Selection
Refer to the Warmer Zone table for recommended heating levels. If a particular food
is not listed, start with the medium level, and adjust as needed. Most foods can be
kept at serving temperatures by using the medium level.
Warmer Zone Settings Table
Food Item
Heating Level
Hot Beverages
Fried Foods
Vegetables
Soups (Cream)
Stews
Sauces
Meats
HI
HI
To Set the Warmer Zone Control:
MED
MED
MED
MED
MED
LO
The control and indicator lights are located on the control panel.
1. Touch the
pad at the Warmer Zone control position. The Warmer Zone
indicator light will flash. Note: If no further pads are touched within 25 seconds
the request to power the Warmer Zone ON will clear.
2. At the Warmer Zone controls position touch Hi once to turn ON the power level
Gravies
Eggs
LO
for HI or Lo to turn ON the power level for LO. The Warmer Zone Indicator light
Dinner Plates with Food
Casseroles
Breads/Pastries
LO
LO
LO
located beside the
pad will turn on steady and the Hot Surface indicator
light located on the glass cooktop will turn ON when the Warmer Zone becomes
hot.
3. Each touch Hi or Lo will increase or decrease the power levels. The Warmer Zone has 5 power
levels from Hi to Lo (see Figure 2). The power level may be adjusted at any time while the
Warmer Zone is ON.
4. When it is time to serve food, touch the
pad once to turn the Warmer Zone OFF. The
Warmer Zone indicator light will turn OFF.
Note: The Hot Surface message will be displayed on the control panel as soon as the warmer zone
is hot and will remain ON until the warmer zone area has cooled sufficiently.
Radiant surface elements may appear to have cooled after they have been turned
off. The glass surface may still be hot and burns may occur if the glass surface is touched before
it has cooled sufficiently.
Do not place aluminum foil or plastic items such as salt and pepper shakers,
spoon holders or plastic wrappings on top of the range when it is in use. These items could melt
or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface
elements or burners.
Figure 2
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Surface Cooking
Selecting Surface Cooking Cookware
Correct
Incorrect
Cookware should have flat bottoms that make good contact
with the entire surface heating element. Check for flatness
by rotating a ruler across the bottom of the cookware (See
Figure 1). Be sure to follow the recommendations for using
cookware as shown in Figure 2.
Note: The size and type of cookware used will influence the
setting needed for best cooking results.
Figure 1
Figure 2
Cookware Material types
The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom.
The most popular materials available are:
ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists
staining & pitting). If aluminum pans slide across the ceramic glass cooktop, they may leave metal marks which will resemble
scratches. Remove these marks immediately.
COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above).
STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.
CAST IRON - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached.
Not recommended for use on ceramic cooktops.
PORCELAIN-ENAMEL on METAL - Heating characteristics will vary depending on base material. Porcelain-enamel coating
must be smooth to avoid scratching ceramic cooktops.
GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.
Before Setting the Oven Controls
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using multiple racks, stagger cookware
as shown.
For best air circulation and baking results allow 2-4” (5-10 cm) around the
1 Oven Rack
cookware for proper air circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of the oven cavity. The hot air
must circulate around the pans and cookware in the oven for even heat to
reach around the food.
Multiple Oven Racks
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Before Setting the Oven Controls
Upper and lower Oven Vent
Oven Vent Location
See illustration on left side for venting location. When the oven is on, warm air is
released through the vent. This venting is necessary for proper air circulation in the
oven and good baking results.
Removing & Replacing Oven Racks
To remove an oven rack from the lower oven, pull the
rack forward until it stops. Lift up front of rack and slide
out.
To replace an oven rack in the
lower oven, fit the rack onto the
guides on the oven walls. Tilt the
front of the rack upward and slide
the rack back into place.
The Offset Oven Rack is used to
maximize cooking space. The offset
rack can be used in the lowest rack
position to roast large cuts of meat
and poultry or for specific type of
cooking as per the table below.
Arranging Oven Racks & Supports
ALWAYS ARRANGE OvEN RACkS WHEN THE OvEN IS COOL (PRIOR
TO OPERATING THE OvEN).
RECOMMENDED RACK POSITIONS FOR BAKING
Food
Rack Positions
Lower
Upper
Broiling meats, chicken or fish
3*
3*
Cookies, muffins, cakes, pies & frozen pizzas
To bake on:
1 rack
Rack
positions
2
2
2 racks
1 & 3
1 & 3
3 racks
1, 2 & 3
1, 2 & 3
Frozen pies, angel food cake, yeast, bread,
1 or 2
1 or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham
Pizza
1*
3
1*
3
*Offset Rack can be used.
Note: It is recommended not to introduce food into the oven until the
preheat cycle time is complete. During the preheat cycle, both the bake
and the broil elements are cycling which may cause unsatisfactory
cooking performance or premature scorching of food if placed in oven
prior to completion of the preheat cycle.
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Control Pad Features
READ THE INSTRUCTIONS CAREFULLy BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar
with the various features and functions of the oven as described below. Detailed instructions for each feature and function
follow later in this Use & Care Guide.
NOTICE : The illustrations and instructions contained in this document only refer to the lower oven operations.
These instructions can also be applied to the upper oven by selecting the upper oven key pad instead of the lower oven
pad.
23
1
2
5
3
6
4
7
8
9
13
18
14
19
15
16
21
17
22
11
12
20
24
25
10
Oven Control Keypads
13. Conv Bake - Used to select the Convection Bake feature.
14. Bake - Used to enter the normal bake feature.
15. START Used to start all oven features (not used with
Oven Light).
16. Broil - Used to select variable broil feature.
17. Conv Roast - Used to select the convection roast mode.
18. Upper Oven - Used to select the upper oven.
19. Oven Light - Used to turn oven light ON and OFF.
20.STOP - Used to cancel any oven function previously
entered except Clock and Timer. Also used to lockout
oven functions and door.
21. Clock Set - Used to set the time of day.
22.Lower Oven - Used to select the lower oven.
23. 0 thru 9 number - Used to enter temperature and times.
24.Cooktop Lockout - Used to lock the cooktop key pads
and surface elements.
1. Timer Set/Off - Used to set or cancel Timer. The minute
timer does not start or stop cooking.
2. Add 1 Minute - Used to add additional minutes to Timer.
3. Cook Time- Used to enter the length of the cook time
desired.
4. Delay Start - Used to set the desired start time for
baking. May be used with COOk TIME to program a
delayed timed bake or clean cycle.
5. Slow Cook - Used to select the Slow Cook Feature cycle.
6. Warm & Hold- Used to set the Warm & Hold function.
7. Preheat - Used to preheat the oven.
8. Cakes or Breads - Used to select the cakes or breads.
9. Conv Convert - Used to select the Convection Convert
feature.
10. Pizza - Used to set Pizza function.
11. Flex Clean - Used to set a 2 to 4 hours Self-Clean cycle.
12. Accent Light - Used to turn accent light ON and OFF.
25. Oven Lockout - Used to lock the oven key pads and oven
door.
Feature
PreHeat
Bake
Broil
Min. Temp. or time
170°F/77°C
170°F/77°C
400°F/205°C
0:01 Min.
Max. temp. or time
550°F/288°C
550°F/288°C
550°F/288°C
11:50 Hr./Min.
4 hours
550°F/288°C
550°F/288°C
550°F/288°C
Hi (225°F/180°C)
11:50 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
Minimum & maximum
control settings
All of the features listed below have minimum and
maximum time or temperature settings that may
be entered into the control. An ENTRY acceptance
beep will sound each time a control pad is touched
(the Oven Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound
if the entry of the temperature or time is below
the minimum or above the maximum settings for
the feature.
Timer
Flex Clean
Conv Bake
Conv Convert
Conv Roast
Slow Cook
Cook Time
Delay Time 12 Hr.
2 hours
170°F/77°C
170°F/77°C
170°F/77°C
Lo (225°F/180°C)
0:01 Min.
1:00 Hr./Min.
Delay Time 24 Hr. 0:00 Hr./Min.
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Setting the Clock
Setting the Clock
The
pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset
at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been
interrupted, the timer in the display will flash.
Press
. The display will stop flashing.
INSTRUCTIONS
PRESS
DISPLAy
To set the clock (example below for 1:30)
1. Press
. "CLO" will appear in the display (Fig. 1).
2. Press 1 3 0 pads to set the time of day to 1:30 (Fig. 2). Press
.
1 3 0
The time of day will appear in the display (Fig. 3).
Fig. 1
Fig. 2
Changing between 12 or 24 hour time of day display
1. Press and hold
for 7 seconds until "12Hr" or "24Hr" appears in
for 7 seconds
or press
the display.
2. Press
The display will show either "12Hr" (Fig. 4) or "24Hr" (Fig. 5).
3. Press to accept the change or press to reject the change.
to switch between the 12 and 24 hour time of day display.
Fig. 3
Fig. 4
Fig. 5
4. Reset the correct time as described in To set the Clock above. Please
note that if the 24 hour time of day mode was chosen, the clock will
now display time from 0:00 through 23:59 hours.
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Setting the Clock
Setting Continuous Bake or 12 Hour Energy Saving
The
and
pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory
preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours
and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.
INSTRUCTIONS
PRESS
DISPLAy
To set the control for Continuous Bake or 12 Hour Energy
Saving features
1. Press and hold
for 7 seconds (Fig. 1). After 10 seconds "12Hr
for 7 seconds
Fig. 1
Fig. 2
Fig. 3
Fig. 4
OFF" or "STAy On" will appear in the display and the control will
beep once (Fig 2 or 3).
2. Press
to switch between the 12 Hour Energy Saving and
continuous bake features. Note: "12Hr OFF" (Fig. 2) in the display
indicates the control is set for the 12 Hour Energy Saving mode
and "STAy On" indicates the control is set for the Continuous Bake
feature (Fig. 3).
3. Press
to accept the change (Fig. 4; display will return to time
to reject the change.
or
of day) or press
Setting Kitchen Timer
The
pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen that will beep
when the set time has run out. It does not start or stop cooking. The kitchen Timer feature can be used during any of the
other oven control functions, except during a self-clean operation. Refer to “Minimum and Maximum Control Pad Settings”
for time amount settings.
INSTRUCTIONS
PRESS
DISPLAy
To set the Kitchen Timer (example: 5 minutes)
1. Press
(Fig. 5).
2. Press the number pads to set the desired time in the display
Fig. 5
Fig. 6
Fig. 7
(example 5). Press
display (Fig. 6). Note: If
. The time will begin to count down in the
is not pressed the timer will return to
5
the time of day after 30 seconds.
3. When the set time has run out, "End" and "TIMER" will show in
the display (Fig. 7). The clock will sound with 3 beeps every 7
seconds until
is pressed.
To cancel the Kitchen Timer before the set time has run out
Press . The display will return to the time of day.
To Set Add 1 Minute Feature
The
pad is used to set the Add 1 Minute feature. When the
pad is pressed, 1 minute is added to the Minute Timer
pad is pressed, the Minute
feature if this feature is already active. If the Minute Timer feature is not active and the
Timer feature will become active and will begin counting down from 1 minute. For further information on how to set the
Minute Timer feature see To Set the Minute Timer instructions above.
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Consumer Defined Control
Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These include
the Oven Lockout, Temperature Display and Silent Control Operation features.
Setting Oven Lockout Feature
The
pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and prevents
the oven from being turned on. It does not disable the clock, kitchen Timer or the interior oven lights. The ovens can be
locked individually.
INSTRUCTIONS
PRESS
DISPLAy
To activate the Oven Lockout feature
1. Press
.
2. Press and hold
for 3 seconds.
for 3 seconds
Fig. 1
3. After 3 seconds, "DOOR", "LOCKED" will flash and "Loc" will
appear in the display (Fig. 1). Once the oven door is locked the
"DOOR" and "LOCKED" indicator will stop flashing and remain in
the display. Allow 15 seconds for the oven door to lock.
To reactivate normal oven operation:
1. Press
.
for 3 seconds
2. Press and hold
for 3 seconds. "LOC" will disappear from the
display. "DOOR" and "LOCKED" will flash in the display until the
oven door has completely unlocked.
2. The wall oven is again fully operational.
Note: Because you can set the oven lockout individually, the lower oven
can be used when the upper oven lockout feature is on.
Setting Silent Control Operation
The
and
pads control the Silent Control operation feature. The Silent Control operation feature allows the oven
control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent
operation and later returned to operating with all the normal sounds and beeps.
INSTRUCTIONS
PRESS
DISPLAy
To change control from normal sound operation to silent control
operation
for 7 seconds
1. Press and hold
(On) will appear in the display (Fig. 3).
2. Press to switch between normal sound operation (Fig. 3) and
silent operation mode (Fig. 4).
3. Press to accept the change or press
for 7 seconds (Fig. 2). After 6 seconds, "bEEP"
Fig. 2
Fig. 3
or
to reject the change.
Note: The control will always beep at the end of a kitchen timer
and will beep when a set temperature has been reached, even if the
control is set to silent operation.
Fig. 4
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Consumer Defined Control
Setting Temperature Display — Fahrenheit or Celsius
The
and
pads control the Fahrenheit or Celsius temperature display modes. The oven control can be programmed
to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. Note: both
ovens will be changed at the same time.
INSTRUCTIONS
PRESS
DISPLAy
Fig. 1
To change display from Fahrenheit to Celsius or Celsius to
Fahrenheit
for 7seconds
1. Press
and hold for 7 seconds. A beep will sound, "550" will
appear "BROIL" will flash in the display (Fig. 1). After 6 seconds
a beep will be heard and "F" (Fig. 2) or "C" (Fig. 3) will appear in
the display.
Fig. 2
If "F" appears, the display is set to show temperatures in
Fahrenheit (Fig. 2). If "C" appears, the display is set to show
temperatures in Celsius (Fig. 3).
2. Press
to switch between Fahrenheit or Celsius display modes.
Fig. 3
The display will show either "F" (Fig. 2) or "C" (Fig. 3).
3. Press
to accept the change or press
to reject the change.
or
Setting Accent Light
Your range includes a decorative Accent Light centered horizontally across touch-sensitive control panel. The Accent light
comes with a theatre style intensity feature that slowly increases brightness at turn on and slowly fades when turning off.
When the Accent light is off, the light is in automatic mode. This means the Accent light will turn on automatically when an
oven or Timer has been activated. The Accent light will turn off automatically when these functions are no longer active.
When the Accent light is OFF, it may be turned ON by pressing
once. When the Accent light has been manually turned
again. The brightness may also be adjusted.
on, it will remain on until manually turned off by pressing
INSTRUCTIONS
PRESS
DISPLAy
Example - To adjust the Accent light brightness:
1. Press and hold
seconds)
until an acceptance tone sounds (about 6
Fig. 4
Fig. 5
2. The default setting of 100 will appear in the display (See Fig. 4).
3. Using the numeric keypad, enter any digit from 0 to 100 to
change the brightness level. Entering 0 (Fig. 5) will effectively
turn the Accent light OFF until the brightness level is adjusted to a
higher level.
Value between
0 to 100
4. Press
to save the desired brightness setting.
Operating Oven Lights
The interior oven lights will turn ON when the oven door is opened.
Press to turn oven light ON an OFF whenever the oven door is closed.
The interior oven lights are located on the rear wall of the oven interior and are covered with a glass shield. The glass shield
protects the bulb from high temperatures and should always be in place whenever the oven is in use.
To replace the interior oven lights, see Replacing oven lights in the Care and Cleaning section.
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Setting Oven Controls
Setting Preheat
The
pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when
to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary when roasting or
cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F (77°C to 288°C).
INSTRUCTIONS
PRESS
DISPLAy
Fig. 1
To set the Preheat temperature for 350°F
1. Arrange the interior oven racks.
2. Press
.
3. Press . "350", the default oven temperature set, will appear in
the display (Fig. 1).
4. Press
. "BAKE" will appear in the display. "PRE" and the
actual oven temperature shown in the display will alternate as
the oven heats and reaches 350°F. The oven icon appears in the
display showing the bake, broil and convection elements cycling.
Also the convection fan will turn on to help the oven reach the
desired temperature faster (Figs 2 & 3).
Fig. 2
Fig. 3
Note: After the oven has reached the desired temperature (this
example, 350°F) a beep will be heard indicating this is time to PLACE
FOOD IN THE OVEN, the convection element will turn off and the
display will show "350°" (Fig. 4). The oven will continue to operate in
a Bake mode.
Fig. 4
Fig. 5
Press
when baking is complete or to cancel the preheat feature.
To change Preheat temperature while oven is preheating
(example: changing from 350° to 425°F)
If it is necessary to change the preheat temperature while the oven is
preheating to the original temperature:
1. While preheating, press
2. Enter the new preheat temperature. Press 4 2 5 (Fig. 6).
3. Press . "PRE" will appear in the display until the desired
(Fig. 5).
Fig. 6
4 2 5
temperature (here, 425°F) is reached (Fig 7). At that time the
display will show "425°". A long beep will sound once the oven
temperature reaches 425°F .
Fig. 7
4. When baking is complete press
.
Note: While in preheat mode, the convection fan will be activated
during the first rise of temperature to allow the oven to reach its target
temperature faster.
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Setting Oven Controls
Important Things to Know Before Setting any Basic Oven Cooking Function
This appliance has been factory pre-set to start any BAKE, CONV BAKE, CONV ROAST, PREHEAT, CAKES or BREADS
function with the oven set temperature automatically set for 350°F. However if desired, the oven set temperature may be
adjusted at any time during the cooking process. You may also choose to add a COOK TIME or DELAy START with any of
the functions listed above.
Temperature Visual Display
Your oven is equipped with a temperature visual display. When a cooking mode is set, the actual temperature will be shown
in the display and will rise as the unit preheat. When the unit has reached its target temperature, a chime will sound to
remind you to place the food in the oven. This feature will be active with some cooking modes; bake, convection bake,
convection roast, cakes and breads. NOTE: The lowest temperature that can be displayed is 100°F.
Setting Bake
The
pad controls normal baking. If preheating is necessary, refer to the
Preheat Feature for instructions. The oven can
be programmed to bake at any temperature from 170° F to 550° F (77° C to 288° C).
INSTRUCTIONS
PRESS
DISPLAy
To set the Bake Temperature to 350°F
1. Arrange interior oven racks and place food in oven.
2. Press
3. Press
4. Press
.
Fig. 1
, "350" will automatically appear in the display (Fig. 1).
. The actual oven temperature will be displayed (Fig. 2).
A beep will sound once the oven temperature reaches 350° F.
Pressing
will cancel the Bake feature at any time.
Fig. 2
To change the Bake Temperature (example: changing from
350° to 425°F)
1. After the oven has already been set to bake at 350°F and the
Fig. 3
oven temperature needs to be changed to 425°F, press
.
2. Press 4 2 5. "425°" will appear in the display (Fig. 3).
4 2 5
3. Press
A beep will sound once the oven temperature reaches "425°".
Pressing will cancel the Bake feature at any time.
. The actual oven temperature will be displayed (Fig. 2).
Note: If the oven was recently heated from prior cooking and has remained heated, the bake element symbol may not show
in the display immediately.
Note: During the first rise of temperature, the convection fan will be activated to allow the oven to reach its target temperature
faster. The bake, broil and convection elements will cycle to allow a better heat distribution.
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Setting Oven Controls
Oven Baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat
the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions Chart
Baking Problems
Causes
Corrections
Cookies and biscuits
burn on the bottom.
• Cookies and biscuits put into the • Allow oven to preheat to the selected temperature
oven before the preheating time
is completed.
before placing food in oven.
• Oven rack overcrowded.
• Choose pan sizes that will permit 5.1 cm to 10.2 cm
(2” to 4”) of air space on all sides when placed in the
oven.
• Dark pan absorbs heat too fast. • Use a medium-weight aluminum baking sheet.
Cakes too dark on top • Cakes put into the oven before
• Allow oven to preheat to the selected temperature
or bottom.
preheating time is completed.
before placing food in the oven.
• Rack position too high or low.
• Oven too hot.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than
recommended.
Cakes not done in the • Oven too hot.
center.
• Set oven temperature 25°F/12°C lower than
recommended.
• Incorrect pan size.
• Use pan size suggested in recipe.
• Pan not centered in oven.
• Use proper rack position and place pan so there is 5.1
cm to 10.2 cm (2” to 4”) of space on all sides of pan.
Cakes not level.
• Range not level.
• Place a marked glass measuring cup filled with water
on the center of the oven rack. If the water level is
uneven, refer to the installation instructions for leveling
the range.
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
• Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of
clearance on all sides of each pan in the oven.
• Do not use pans that are dented or warped.
Foods not done when • Oven too cool.
cooking time is up.
• Set oven temperature 25°F/12°C higher than suggested
and bake for the recommended time.
• Be sure to remove all pans from the oven except the
ones to be used for baking.
• Oven overcrowded.
• Oven door opened too
• Open oven door only after shortest recommended
baking time.
frequently.
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Setting Oven Controls
Setting Cook Time
The
and
pads control the Cook Time feature. The automatic timer of the Cook Time feature will turn the oven OFF
after cooking for the desired amount of time you selected.
INSTRUCTIONS
PRESS
DISPLAy
To program the oven to begin baking immediately and to shut
off automatically (example : Bake at 350°F for 30 minutes)
1. Be sure the clock is set for the correct time of day.
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press
4. Press
5. Press
6. Press
.
(Fig. 1).
. The actual oven temperature will be displayed (Fig. 2).
(Fig. 3).
7. Enter the desired baking time by pressing 3 0 (Fig. 4).
Note: Baking time can be set for any amount of time between 1
minute to 11 hours and 59 minutes. .
3 0
8. Press
. The display returns to the time of day (Fig. 5).
Note: After the Timed Bake feature has been activated, press
to display the bake time remaining in the Timed Bake mode. Once
Timed Bake has started baking, a beep will sound when the oven
temperature reaches the set temperature.
Press
when baking has finished or at any time to cancel the Timed
Bake feature.
When the timed bake finishes:
1. "End", and the time of day will show in display. The oven will shut
off automatically (Figure 6).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until
is pressed.
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Setting Oven Controls
Setting Delay Start
The
,
and
pads control the Delay Start feature. The automatic timer of the Delay Start feature will turn the oven
on and off at the time you select in advance.
Note: If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle
can never be set to start more than 12 hours in advance.
INSTRUCTIONS
PRESS
DISPLAy
To program the oven for a delayed BAKE start time
and to shut off automatically (example: baking at
350°F for 30 minutes and starting at 5:30)
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8
Fig. 9
3. Press
4. Press
5. Press
6. Press
.
(Fig. 1).
. The actual oven temperature will be displayed (Fig. 2).
(Fig. 3).
7. Enter the desired baking time using the number pads by pressing
3 0 (Fig. 4). Note: Baking time can be set for any amount of time
from 1 minute to 11 hours and 59 minutes.
3 0
8. Press
9. Press
(Fig. 5).
(Fig. 6).
10. Enter the desired start time using the number pads 5 3 0 (Fig. 7).
11. Press . The current time of day will appear in the display
(Fig. 8).
12. When the desired start time is reached, the oven icon will appear in
the display and the oven will start to bake at the previously selected
temperature.
5 3 0
Press
when baking has completed or at any time to cancel the
Delayed Time Bake feature.
When the set bake time runs out:
1. "End" will appear in the display and the oven will shut off
automatically (Fig. 9).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until
is pressed.
Use caution with the DELAyED TIME BAKE feature. Use the automatic timer when cooking cured or frozen
meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled
in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and
should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
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Setting Oven Controls
Setting Broil
The
pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The
Broil temperature may be set between 400°F and 550°F.
The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Fig. 4). DO NOT cover the broil pan insert with foil. The
exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking
soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause
a grease fire to spread and cause personal injury.
INSTRUCTIONS
To set the oven to broil at 550°F
PRESS
DISPLAy
1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan
insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert
with foil. The exposed grease could ignite.
Fig. 1
2. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center
the broiler pan directly under the broiler element. Make sure the oven door is in the broil
stop position. Preheat the oven for 5 minutes.
Fig. 2
Fig. 3
3. Press
.
4. Press
(Fig. 1).
5. If a lower broil temperature is desired (minimum broil temperature setting
is 400°F), press the desired temperature before continuing to step 6.
6. Press
(Fig. 2). The oven will begin to broil.
7. Broil on one side until food is browned; turn and cook on the second side.
Season and serve. Note: Always pull the rack out to the stop position
before turning or removing food.
8. To cancel broiling or if finished broiling press
(Fig. 3).
The broil burner may appear to have cooled after they have
been turned OFF. The burners may still be hot and burns may occur if these
burners are touched before they have cooled sufficiently.
Broil stop position
Broiling Times and Searing Grill (if equipped)
Use the following table for approximate broiling times. Increase or decrease broiling times,
or move the broiling pan to a different rack position to suit for doneness. If the food you
are broiling is not listed in the table, follow the instructions provided in your cookbook and
watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing
the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be
reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top
of Broiler Pan and insert for meats and steaks (See Fig. 5).
Supplied with some
models - Fig. 4
Broiling Table Recommendations
Cook Time
1st side 2nd side
Lower Oven Upper Oven
Temp
Food Item
Doneness
Rack Position Rack Position Setting
Steak 1” thick
3rd
3rd
3rd
2nd
2nd
2nd
3rd
2nd
3rd
3rd
3rd
3rd
2nd
2nd
2nd
3rd
2nd
3rd
550° F
550° F
550° F
450° F
450° F
500° F
550° F
550° F
550° F
6:00
7:00
8:00
20:00
8:00
13:00
5:00
4:00
5:00
6:00
10:00
6:00
n/a
n/a
7:00
8:00
Rare
Medium
Well
Well
Well
Well
Well
Medium
Well
Searing
Grill
Pork Chops 3/4” thick
Chicken - Bone In
Chicken - Boneless
Fish
Shrimp
Hamburger 1” thick
Broil Pan
& insert
9:00
10:00
Supplied with some
models - Fig. 5
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Setting Oven Controls
Setting the Food Categories Features
Benefits of Convection Bake:
—Multiple rack baking.
The
and
pads may be used when cooking certain food items.
These pads have been designed to give optimum cook performance for the
foods selected in each category.
—Some foods cook faster, saving time and energy.
—No special pans or bakeware needed.
The
pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for
meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crisp brown on the
outside while staying moist on the inside. DO NOT cover food during convection roast.
The
pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to
cook more evenly.
The
pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more
evenly browned foods.
The Pizza pad let you choose a preset between a frozen (
) pizza (450°F) and a fresh (
) pizza (425°F). Always follow
the instructions on the box for preheating and baking times. The Pizza pad can be pressed to alternate between the presets.
If needed, a different target temperature than the preset can be entered. Some fresh pizza request using a Broil for a few
minutes but it is not part of the Pizza feature. This feature will activate and display the convection fan to help cooking on
multiple racks at once.
INSTRUCTIONS
Example - To Set the Convection Roast feature at 375°F
1. Arrange oven racks.
PRESS
DISPLAy
2. Press
2. Press
.
Fig. 1
(Fig. 1).
3. Enter the desired roasting temperature using the number pads 3 7 5.
3 7 5
Fig. 2
4. Press
(Fig. 2). The actual oven temperature and the fan icon will be displayed.
Press
to stop Convection Roast at any time.
Example - To Set the Cakes or Breads features
1. Arrange oven racks.
Fig. 3
2. Press
.
3. For Cakes, press
For Breads, press
4. Press
until CAKES appears in the display (Fig. 3).
until BREADS appears in the display. (Fig. 4)
Fig. 4
Press
to cancel Cakes or Breads at any time.
Recommended Conv Roast
Cakes
Cakes
Brownies
Breads
Breads
Rolls
Biscuits
Muffins
Corn bread
Pizza
Fresh Pizza
Frozen Pizza
foods to be
cooked in each
category
Meat
Poultry
Pies (fresh & Frozen)
Baked Custards
Cheesecake
Supplied with some models
- Fig. 5
Roasting Rack Instructions (if equipped)
When preparing meats for convection roasting, use broiler pan and insert along with the roasting rack. The broiler pan will catch
grease spills and the insert will prevent grease splatters. The roasting rack will allow the heat to circulate around the meat.
To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the
roasting rack when broiling.
1. Place oven rack on bottom or next to the bottom rack position. Heated air circulates under the food for even cooking and
helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan.
DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil.
2.Position food (fat side up) on the roasting rack (Fig. 5).
3.Place the broiler pan on the oven rack.
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Setting Oven Controls
Setting Convection Bake
Air
circulation
during
Convection
Bake
The CONVECTION BAKE
pad controls the Convection Bake feature.
Use the Convection Bake feature when cooking speed is desired. The oven
can be programmed for Convection baking at any temperature between
170° F (77° C) to 550° F (288° C).
Convection baking uses a fan to circulate the oven’s heat evenly and
continuously within the oven (See Figure 1). This improved heat distribution
allows for fast, even cooking and browning results. It also gives better
baking results when using 2 or 3 racks at the same time. Breads and pastries
brown more evenly. Convection bake cooks most foods faster and more
evenly than conventional baking.
Fig. 1
General Convection Bake Instructions
1. When using Convection Bake, decrease your normal cooking times.
Adjust the cook time for desired doneness as needed. Time reductions
will vary depending on the amount and type of food to be cooked.
Cookies and biscuits should be baked on pans with no sides or very low
sides to allow heated air to circulate around the food. Food baked on
pans with a dark finish will cook faster.
2. Preheating is not necessary when cooking casseroles with Convection
Bake.
3. When using Convection Bake with a single rack, place oven rack in
position 2 or 3. If cooking on multiple racks, place the oven racks in
positions 1 and 3.
Fig. 2
Benefits of Convection Bake:
—Multiple rack baking.
—Some foods cook faster, saving time
and energy.
—No special pans or bakeware needed.
INSTRUCTIONS
PRESS
DISPLAy
To set the oven for Convection Bake and temperature to 350°F
1. Arrange interior oven racks and place food in oven.
2. Press
3. Press
4. Press
.
Fig. 3
Fig. 4
Fig. 5
Fig. 6
(Fig. 3).
. The actual oven temperature will be displayed.
Note: The oven icon will appear and the rotating fan will start
running in the display. The bake (Fig. 4), broil (Fig. 5) and
convection (Fig. 6) elements icon will show intermittently in the
display indicating which element is on to help the oven reach the
desired temperature. A beep will sound once the oven temperature
reaches 350°F.
Note: The convection fan will start AS SOON AS the oven is set for
Convection Bake.
Press
to cancel Convection Bake at any time.
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Setting Oven Controls
Setting Convection Convert feature
The CONV CONVERT
pad is used to automatically convert a standard Baking recipe for convection baking. When set
properly, this feature is designed to display the oven set converted (reduced) temperature in the display.
Convection Convert MUST be used with the Convection Bake keypad. Cook Time or Delay Start function may be added.
INSTRUCTIONS
PRESS
DISPLAy
Using Convection Convert (Bake) feature to automatically
adjust oven temperature (example: setting oven for 350°F):
1. Arrange interior oven racks and place food in oven.
Fig. 1
Fig. 2
Fig. 3
Fig. 4
2. Press
.
3. Press
(Fig. 1). If a Cook Time or a Delayed Start (Delayed
Timed Bake) is desired, enter the times now.
4. Press
. "CONV BAKE" and the oven temperature adjustment
will appear briefly in the display (for this example it is 325°F). A
beep will sound once the adjusted oven temperature is reached
(Fig. 2).
Note: When used with a Cook Time or a Delay Start setting, the
Convection Convert feature will display a "CF" for check food when
the bake time is 75% complete (Fig. 3). At this time the oven control
will sound 3 long beeps at regular intervals until baking has finished.
When the bake time has completely finished the control will display
"End" (Fig. 4) and will sound 3 long beeps every 30 seconds until the
pad is pressed.
The oven icon will show a rotating fan within the square. This rotating
fan icon indicates when the Convection Fan is operating.
Press
to cancel Convection feature at any time.
Note: The minimum amount of cook time using the Convection Convert
feature with a Cook Time or Delay Start function is 20 minutes.
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Setting Oven Controls
Setting the Slow Cook Feature
The
pad is used to activate this feature. The Slow Cook feature may be used to cook foods more slowly, at lower oven
temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is
ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt.
This is normal.
There are 2 settings available, high (Hi) or low (Lo). The low setting is best for cooking foods from 8 to 9 hour time period.
The high setting is best for cooking foods from 4 to 5 hour time period. The maximum cook time for the Slow Cook feature
is 12 hours unless the oven control has been changed to the Continuous Bake mode. This feature may be used with the
additional settings of a Cook Time or a Delayed Start.
Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook:
• Completely thaw all frozen foods before cooking with the Slow Cook feature.
• When using a single rack, place in position 2 or 3.
• Position multiple racks to accommodate size of cooking utensils when cooking multiple food items.
• Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the Slow
Cook time may need to extended.
• Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.
• Cook times will vary; depending on the weight, fat content, bone & the shape of the food.
• Use the recipe’s recommended food temperature and a food thermometer to determine when the food is done.
• Preheating the oven will not be necessary when using the Slow Cook feature.
• Add any cream or cheese sauces during the last hour of cooking.
INSTRUCTIONS
PRESS
DISPLAy
To Program the Oven to begin baking with the Slow Cook
feature
1. Place the food in the oven.
2. Press
3. Press
.
Fig. 1
Fig. 2
Fig. 3
. "SLO" and "Hi" will appear in the display (Fig 1).
4. If lo setting is desired, press
display (Fig. 2).
again, "Lo" will appear in the
5. Press
. The slow cook feature will activate (Fig. 3).
6. If desired, add any Cook Time or Delayed Start settings at this
time.
7. To cancel the Slow Cook feature press
at anytime.
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Setting Oven Controls
Setting the Warm & Hold™ Feature
The
pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170°F (77°C). The Warm & Hold
feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold
feature will shut the oven OFF. The Warm & Hold feature may be used without any other cooking operations or can be used
after cooking has finished using BAkE, CONvECTION BAkE .
The Warm & Hold feature may be used with TIMED BAkE if you wish to have the Warm & Hold feature turn ON automatically
when cooking has finished. The Timed Bake features require you to set start time and the amount of cooking time. With this
information the control can calculate the time when cooking will complete and can then start the Warm & Hold feature
automatically.
INSTRUCTIONS
PRESS
DISPLAy
To set Warm & Hold
1. Arrange interior oven racks and place food in oven.
2. Press
3. Press
.
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
. "HLd" will appear in the display (Fig. 1).
Note: If no pad is touched within 25 seconds the request to turn ON
Keep Warm feature will be cancelled.
4. Press
the display (Fig. 2).
5. To turn the Warm & Hold OFF at any time press
. "HLd" will remain on and the oven icon will appear in
.
Note: The Warm & Hold feature will automatically turn OFF after 3
hours.
To set Warm & Hold to turn ON automatically
1. Arrange interior oven racks and place food in oven. Set the oven
properly for Timed Bake or Delayed Timed Bake.
2. Press
Note: If no pad is touched within 25 seconds the request to turn ON
the Keep Warm feature and all functions previously programmed will
be cleared.
. "HLd" will appear in the display (Fig. 3).
3. Press
. "WARM" will stop flashing and remain in the display.
Also temperature programmed will appear in the display (Fig. 4).
4. When the Time Bake has finished, the keep warm mode will turn
ON automatically (Fig. 5).
Note: The keep Warm feature will automatically turn OFF after 3
hours.
Pressing
at any time will stop all oven baking operations.
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Setting Oven Controls
To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)
The
and
pads are used to set the Sabbath feature. The Sabbath feature may only be used with the
pad.
The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment
feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones
indicating whether the change occurred correctly. Once the oven is properly set using Bake with the Sabbath feature active,
the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour Energy Saving feature.
If the oven light will be needed during the Sabbath, press before activating the Sabbath feature. Once the oven light
is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. If
the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature. IMPORTANT
NOTES: It is not advised to attempt to activate any other program feature other than BAKE while the Sabbath feature is
active. ONLY the following key pads will function after setting the Sabbath feature; 0 to 9,
KEyPADS will not function once the Sabbath feature is properly activated.
,
&
. ALL OTHER
INSTRUCTIONS
PRESS
DISPLAy
To Program the Oven for 350°F Begin Baking Immediately &
activate the Sabbath feature
1. Be sure that the clock is set with the correct time of day.
2. Place the food in the oven.
Fig. 1
Fig. 2
Fig. 3
3. Press
4. Press
. Press
(Fig. 1).
. The actual oven temperature will appear in the display
(Fig. 2).
5. If you desire to set the oven control for a Cook Time or Delay
Start do so at this time. If not, skip this step and continue to step
6. Refer to the Cook Time or Delay Start section for complete
instructions. Remember the oven will shut down after using Cook
Time or Delay Start and therefore may only be used once during
the Sabbath/Jewish Holidays. The maximum Delay Start time is 11
hours & 59 minutes.
6. The oven will turn ON and begin heating. If you desire to set both
ovens ON for the Sabbath, you should set both at this time. If you
just want one oven ON continue to step 7.
7. Press and hold both the
and
pads for at least 3 seconds.
and
"SAb" will appear in the display (Fig. 3). Once SAb appears in
the display the oven control will no longer beep or display any further changes. The oven is properly set for the Sabbath
feature.
Note: You may change the oven temperature once baking has started. Press
to 550°F) and then press TWICE (for Jewish Holidays only). Remember that the oven control will no longer beep or
display any further changes once the oven is set for the Sabbath feature.
9. The oven may be turned OFF at any time by first pressing pad (this will turn the oven OFF only). To turn OFF the
pads for at least 3 seconds. This also turns off the oven. SAb will
, enter the oven temperature change (170
Sabbath feature press and hold both the
disappear from the display.
and
Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not
turn back on automatically. If your food was nearly fully cooked, you may allow the trapped heat in the oven to finish the
cooking process. Otherwise, you should remove the food when the power failure occurs, because you may only start the oven
once during the Sabbath/Jewish Holidays. After the Sabbath observance turn OFF the Sabbath feature and the oven may
be used with all normal functions.
After the Sabbath observance turn OFF the Sabbath feature. Press and hold both the
and
pads for at least 3
seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further assistance,
guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at http://www.
star-k.org.
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Setting Oven Controls
To Set the Recipe Recall Feature
This feature will ONLY recall a Bake, Convection Bake, Cakes, Breads, Convection roast, Slow Cook, Cook Time or a Cook
Time with a Warm & Hold added setting. This feature will not work with any other function including a Delay Start, a Clean
Cycle or a Broil setting.
INSTRUCTIONS
PRESS
DISPLAy
To Program the Oven to Begin Baking Immediately and record
a Recipe (example: for a Bake mode at 425°C)
1. Place the food in the oven.
Fig. 1
Fig. 2
2. Press
3. Press
.
(Fig. 1).
4. Press 4 2 5 (Fig. 2).
4 2 5
for 3 seconds.
5. Press and hold
pad for at least 3 seconds or until a beep
sounds. The beep indicates that this recipe has been recorded for
future recall.
To Program the Oven to Begin Baking with a stored Recipe
1. Place the food in the oven.
2. Press
and then
(Fig. 2).
and then
3. The Temperature (and the cook time, if programmed) is recalled,
the oven will begin immediately to cook with the previously
recorded recipe.
Restoring factory default settings
When new, your appliance left the factory with predetermined oven control setting. Over time, the user may make changes
to these settings. The following options have user preferences that could be modified and may have been changed since the
appliance was new:
12 or 24 hour display mode;
Continuous bake or 12-Hour Energy Savings mode;
Silent or audible control;
Oven temperature display (Fahrenheit or Celsius);
Oven temperature adjustment;
Any stored recipes;
Accent Light brightness setting.
Please remember that if you choose to restore, ALL of the above preferences will be restored to factory default settings, the
oven temperature offset will reset and any stored information will be cleared.
1. Press and hold 7 keypad until first beep sounds (about 6 seconds).
2. Press
.
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Self-Cleaning
Self-Cleaning Oven
A Self-Cleaning oven cleans itself with high temperatures (well above
cooking temperatures) which eliminate soils completely or reduces them to
a fine powdered ash you can wipe away with a damp cloth.
During the self-cleaning
cycle, the outside of the range can become
very hot to the touch. DO NOT leave small
children unattended near the appliance.
Adhere to the following cleaning precautions:
• Allow the oven to cool before cleaning.
• Wear rubber gloves when cleaning any exterior parts of the oven
manually.
The health of some birds is
extremely sensitive to the fumes given off
during the self-clean cycle of any range.
Move birds to another well ventilated room.
• DO NOT use oven cleaners or oven protective coatings in or around any
part of the oven interior.
• DO NOT clean the oven door gasket. The woven material of the oven
door gasket is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
• DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
• Remove all utensils and any aluminum foil. These items cannot
withstand high cleaning temperatures.
DO NOT line the oven
walls, racks, bottom or any other part of
the appliance with aluminum foil. Doing so
will destroy heat distribution, produce poor
baking results and cause permanent damage
to the interior (aluminum foil will melt to the
interior surface of the oven).
• Porcelain Coated Racks: Some ovens come with lubricated porcelain
oven racks, which can remain in the oven during the self-clean cycle. Do
not clean this vegetable oil lubrication off the racks. It is important that
the sides of the oven racks always have a light coating of vegetable
oil. To maintain optimal rack performance, re-apply a thin layer of
vegetable oil to the sides of the rack after every self-clean cycle or
when the rack becomes difficult to slide.
DO NOT force the oven door
open. This can damage the automatic door
locking system. Use caution when opening
the door after the Self-Cleaning cycle is
completed. The oven may still be VERY HOT.
• Chrome Oven Racks: Some models come with chrome oven racks, which
have to be removed from the oven during the self-clean cycle or else
their finish will turn dull and their color slightly blue. If left in, after the
cycle is complete and the oven has cooled, rub the sides of the oven
racks with wax paper or a cloth containing a small amount of salad
oil (this will make the racks glide easier into the rack position). Clean
chrome oven racks by using a mild cleaner following manufacturer’s
instructions. Rinse with clean water and dry.
DO Hand
Clean Frame
• Before starting the Self-Cleaning cycle, hand clean any soil from the
oven frame, the door liner outside the oven door gasket, and the small
area at the front center of the oven. These surfaces are not in the
self-cleaning area. Clean with soap and water. Burned-on residue can
be cleaned off with a stiff nylon brush and water or nylon scrubber.
DO NOT hand clean the oven door gasket or it will be permanently
damaged.
DO Hand
Clean Door
DO NOT Hand Clean
Oven Door Gasket
Note: See additional cleaning information
for the oven door in the General Care &
Cleaning section.
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To avoid possible burns use
care when opening the oven door after the Self-
Cleaning cycle. Stand to the side of the oven
when opening the door to allow hot air or steam
to escape.
Self-Cleaning
To Start the Self-Clean Cycle
The FLEX CLEAN
pad controls the Self-Cleaning feature. If you are
planning to use the oven directly after a self-clean cycle remember to
allow time for the oven to cool down and the oven door to unlock. This
normally takes about one hour. So a 3 hour self-clean cycle will actually
take about 4 hours to complete.
*It is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour
cycle for average soils, and a 4 hour cycle for heavy soils (to assure
satisfactory results)
DO NOT force the oven door
open.Thiscandamagetheautomaticdoorlocking
system.Usecautionandavoidpossibleburnswhen
openingthedooraftertheSelf-Cleaningcyclehas
completed. The oven may still be VERY HOT.
INSTRUCTIONS
PRESS
DISPLAy
To start an immediate Self-Cleaning cycle or to set a Delay
Start time of 4:30 and shut-off automatically (example
provided is a default 3 hour Self-Clean Cycle)
1. Be sure the clock is set with the correct time of day and the oven
door is closed.
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
2. Press
.
3. Press
. "CLEAN" will flash and "3:00 HR" will show in the
display (Fig. 1). The control will automatically clean for a 3 hour
period (default self-cleaning cycle time). Note: If a 2 or 4 hour
clean time is desired, press 2 0 0 for 2 hour or press
4 0 0 for a 4 hour clean time. Set the cleaning time based on
the amount of soil: light, medium or heavy (* See above).
2 0 0 or
4 0 0
4. Press
. The "DOOR LOCKED" icon will flash; "CLEAN" icon
and the letters "CLn" will remain on in the display (Fig. 2).
5. As soon as the control is set, the motor driven oven door lock will
begin to close automatically. Once the door has been locked the
"DOOR LOCKED" indicator light will stop flashing and remain on.
Also, the oven icon will appear in the display (Fig. 3).
Note: Allow about 15 seconds for the oven door to lock.
Note: If the optional delay Self-Clean feature is desired, finish step
6-9. If Self-Clean is started immediately skip the remaining steps
and continue with “When the Self-Clean cycle is done” on the
following page.
6. Press
(Fig. 4). Enter the desired start time using the number
4 3 0
pads 4 3 0 (Fig. 5).
7. Press
. "CLEAN", "DELAy", "LOCK" and "DOOR" will be
displayed (Fig. 6).
9. The control will start the self-cleaning at the set start time, for the
period of time previously selected. At that time, the icon "DELAy"
will go out.
When the Self-Clean Cycle is Completed
1. “HOT” will appear in the display. The time of day, the "DOOR
LOCKED" and "CLEAN" icon will remain in the display.
2. Once the oven has cooled down for approximately 1 HOUR, and
the "DOOR LOCKED" icon is no longer displayed, the oven door
can then be opened.
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Self Cleaning
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire in
the oven:
1. Press
.
2. The oven door can only be opened after the oven has cooled down for approximately 1 HOUR
and the «DOOR LOCKED” icon is no longer displayed.
Note: If your clock is set for normal 12 hour display mode the Delayed Self-Clean cycle can never
be set to start more than 12 hours in advance. To set for Delayed Self-Clean Cycle 12-24 hours in
advance set the control for the 24 hour time of day display mode.
Adjusting Oven Temperature
The temperature in the oven has been pre-set at the factory. When first using the oven,
be sure to follow recipe times and temperatures. If you think the oven temperature is
cooking too hot or too cool for the temperature you select, you can adjust the actual
oven temperature to be more or less than what is displayed. Before adjusting, test a
recipe by using a temperature setting that is higher or lower than the recommended
temperature. The baking results should help you to decide how much of an adjustment
is needed.
Note: The oven
temperature adjustments
made with this feature will
not change the Self-Clean
cycle or Broil temperature.
INSTRUCTIONS
PRESS
DISPLAy
To adjust the oven temperature
1. Press
.
2. Press and hold
for 6 seconds. UPO (User Programmable
Fig. 1
Fig. 2
Fig. 3
Offset) and the preset adjustment number will appear and
"LOWER" will flash in the display (Fig. 1).
3. To increase the temperature use the number pads to enter the
desired change. (Example 30°F) 3 0 (Fig. 2). The temperature
may be increased as much as 35°F (19°C). To decrease the
temperature use the number pads to enter the desired change.
3 0
3 0
(Example -30°F) 3 0 and then press
may be decreased as much as 35°F (19°C).
4. Press to accept the temperature change and the display
will return to the time of day. Press to reject the change if
necessary.
(Fig. 3). The temperature
NOTE: Each oven may be adjusted individually.
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General Care & Cleaning
Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOvE SPILLOvERS AND
HEAvY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF
MAJOR CLEANING LATER.
Surfaces
How to Clean
Aluminum (Trim Pieces)
& Vinyl
Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use all-purpose
cleaners, ammonia, powdered cleaners or commercial oven cleaner. They can scratch and
discolor aluminum.
Painted and Plastic Control For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up
grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes.
Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials;
they can scratch.
Panel, Body Parts, and
Decorative Trim
To remove control knobs, turn to the OFF position; grasp firmly and pull straight off the
shaft. To replace knobs after cleaning, line up the flat sides of both the knob and the shaft;
then push the knob into place.
Stainless Steel, Chrome
Control Panel, Decorative
Trim
Before cleaning the control panel, turn all controls to OFF and remove the control knobs. To
remove, pull each knob straight off the shaft. Clean using hot, soapy water and a dishcloth.
Rinse with clean water using a dishcloth. Be sure to squeeze excess water from the cloth
before wiping the panel; especially when wiping around the controls. Excess water in or
around the controls may cause damage to the appliance. To replace knobs after cleaning,
line up the flat sides of both the knob and the shaft; then push the knob into place.
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and a
cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not use
harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning
stainless steel. Always be sure to rinse the cleaners from the surface as bluish stains may
occur during heating that cannot be removed.
Porcelain Enamel Broiler
Pan and Insert (some
models), Door Liner, Body
Parts
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution
of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked
paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub
with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners
or the porcelain may become damaged during future heating. DO NOT use spray oven
cleaners on the cooktop.
Oven Racks
Porcelain Coated Racks:
Some ovens come with lubricated porcelain oven racks, which can remain in the oven during
the self-clean cycle. Do not clean this vegetable oil lubrication off the racks. It is important
that the sides of the oven racks always have a light coating of vegetable oil. To maintain
optimal rack performance, re-apply a thin layer of vegetable oil to the sides of the rack
after every self-clean cycle or when the rack becomes difficult to slide.
Oven Door
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse well.
You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the
door in water. DO NOT spray or allow water or the glass cleaner to enter the door vents.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven material,
on Self-Cleaning models, which is essential for a good seal. Care should be taken not to
rub, damage or remove this gasket.
DO Hand
Clean Frame
DO Hand
Clean Door
DO NOT
Hand Clean
Oven Door
Gasket
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General Care & Cleaning (cont’d)
Ceramic Glass Cooktop Cleaning & Maintenance
Consistent and proper cleaning is essential to maintaining your Ceramic glass cooktop
Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface
(on the web visit www.sears.com for replacement cooktop cleaner, item number 40079). Buff with a non-abrasive cloth
or no-scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream
leaves a protective finish on the glass to help prevent scratches and abrasions.
Sliding aluminum or copper clad bottom pans on the cooktop can cause metal mark-
ings on the cooktop surface. These marks should be removed immediately after the
cooktop has cooled using the cooktop cleaning cream. Metal marks can become
permanent if not removed prior to future use.
Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or scratch
the cooktop surface. Do not slide anything metal or glass across the cooktop. Do not
use your cooktop as a cutting board or work surface in the kitchen. Do not cook foods
directly on the cooktop surface without a pan. Do not drop heavy or hard objects on
the glass cooktop, because they may cause it to crack.
Cleaning Recommendations for the Ceramic Glass Cooktop
Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.
DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can
chemically damage the ceramic glass surface.
For light to moderate soil:
Apply a few drops of CookTop® Cleaning Creme directly to the cooktop. Use a paper towel or use a non-abrasive plastic type
no-scratch cleaning pad to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no residue.
For heavy, burned on soil:
Apply a few drops of CookTop® Cleaning Creme directly to the soiled area. Rub the soiled area using a non-abrasive
plastic type no-scratch cleaning pad, applying pressure as needed. Do not use the pad you use to clean the cooktop for any
other purpose.
If soils remain, carefully scrape soils with a metal razor blade scraper, holding
scraper at a 30 degree angle to the surface. Remove loosened soils, then apply a
few drops of cleaning cream and buff surface clean.
IMPORTANT NOTE: Damage to the ceramic glass cooktop may occur if you use
an abrasive cleaning pad. Only use cleaning products that have been specifically
designed for ceramic glass cooktop.
Plastic or foods with a high sugar content:
These types of soils need be removed immediately if spilled or melted onto the
ceramic cooktop surface. Permanent damage (such as pitting of the cooktop
surface) may occur if not removed immediately. After turning the surface elements
OFF, use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface (as illustrated). Allow
the cooktop to cool, and use the same method for heavy or burned on soils.
Do not use the following on the ceramic glass cooktop:
• Do not use abrasive cleaners and scouring pads, such as metal and some nylon
pads. They may scratch the cooktop, making it more difficult to clean.
• Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as
they may etch or discolor the cooktop.
• Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on
the cooktop which can burn and cause discoloration.
Special Caution for Aluminum Foil and Aluminum Cooking Utensils
• Aluminum foil: Use of aluminum foil will damage the cooktop. Do not use under
any circumstances.
• Aluminum utensils: Since the melting point of aluminum is much lower than that of
other metals, care must be taken when aluminum pots or pans are used. Pans that boil
dry may permanently damage cooktop by breaking, fusing to, or marking it.
37
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General Care & Cleaning
Door Hinge
Removing and Replacing the Lift-Off Oven Door
locations with oven
door fully open
The door is heavy. For safe, temporary storage, lay the door flat
with the inside of the door facing down.
To Remove Oven Door:
1. Open oven door completely (horizontal with floor - See Fig. 1).
2. Pull the door hinge locks on both left and right door hinges down from the oven
frame completely towards the oven door (See Fig. 2). A tool such as a small
flat-blade screwdriver may be required.
Fig. 1
3. Firmly grasp both sides of oven door along the door sides (Do not use the oven
door handle - See Fig. 3).
4. Close the door to about a 10 degree angle as shown in Fig. 3.
5. With the oven door in this position, lift the oven door hinge arms away from
the roller pins located on each side of the oven frame (See Fig. 4).
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door sides (Do not use the oven
door handle - See Fig. 3).
Fig. 2
2. Holding the oven door at the same angle as the removal position, seat the hook
of the hinge arm onto the roller pins located on each side of the oven door
frame (See Fig. 4). Also, seat the notch of the hinge arm onto the bottom of the
slot at the same time you seat the hook. The hook and notch of the hinge arms
must be fully seated onto the roller pins.
10°
3. Fully open the oven door (horizontal with floor - See Fig. 1).
4. Push the door hinge locks up towards and into the oven frame on both left and
right oven door hinges (See Fig. 2) to the locked position.
5. Close the oven door.
Oven door
Hinge
Fig. 3
Special Door Care Instructions - Most oven doors contain glass that can break.
Read the following recommendations:
Roller pin
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.
Hinge arm hook
Hinge arm notch
Slot bottom
Changing the Halogen Oven Light
The oven lights will automatically turn ON when the oven door is opened. The
oven lights may also be manually operated by pressing the pad.
Fig. 4
The oven light bulb is covered with a glass shield. The glass shield can be removed
to be cleaned manually or to change oven light. THIS GLASS SHIELD MUST BE IN
PLACE WHENEvER THE OvEN IS IN USE.
To replace the light bulb:
CAUTION: BE SURE THE OVEN IS COOL.
Lift up and
pull out.
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against possible broken glass.
3. To remove the glass shield, lift up on side and use force to pull shield out.
4. Replace halogen light appliance bulb taking care not to touch the bulb with
your bare fingers. Touching bulb with your skin can leave a film on the bulb
that causes it to burn out quickly.
Halogen
Light Bulb
5. Replace glass shield in opposite order and manner of removal.
38
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Before you Call
Solutions to Common Problems
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are
not the result of defective workmanship or materials in this appliance.
OCCURRENCE
POSSIBLE CAUSE/SOLUTION
Oven Control Beeps and
Displays any F code error
(example F11).
Electronic control has detected a fault condition. Press STOP to clear the display and
stop the beeping. Reprogram the oven. If a fault reoccurs, record the fault number. Press
STOP and call Sears or another qualified servicer.
“d-O” is displayed.
The door was left open and controls set for self-cleaning cycle. Close the door and push
STOP pad.
Faulty installation.
Range not leveled.
Bad cooking results.
Place oven rack in center of oven.
Place a level or a marked glass measuring cup filled with water on the center of the
oven rack.
If the water level is uneven, adjust the leveling legs of the unit (refer to the installation
instructions for leveling the range).
If the level is still uneven, contact an installing agent to adjust the cabinet cutout
flooring.
Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets
are square and level. Contact cabinet maker to correct problem.
Surface element does not heat. No power to the appliance. Check steps under “Entire range or oven does not operate”
in this Before you Call checklist.
Too low heat setting. Turn control to a slightly higher setting until element comes on.
Incorrect control is on. Be sure to use correct control for the element to be used.
Surface element too hot or not Incorrect control setting. Raise or lower setting until proper amount of heat is obtained.
hot enough.
Dial markings are an indicator of relative heat settings and will vary slightly.
Voltage is incorrect. Be sure appliance is properly connected to the power source
specified in the installation instructions. If you are not sure about this requirement call
1-800-4-My-HOME® for service (See back cover).
Lightweight or warped pans were used. Be sure to use proper cookware. Use only flat
bottom, evenly balanced medium or heavyweight cookware. Heavy and medium weight
pans heat evenly. Because lightweight pans heat unevenly, foods may burn easily.
Surface element turns off by
itself.
This is normal. The element temperature rises gradually and evenly. As the temperature
rises, the element will glow red. To maintain the selected setting, the element will cycle
ON and OFF. The heating element retains enough heat to provide a uniform and
consistent heat during the OFF cycle.
Warmer zone element does not The warmer element will not glow when turned on. The indicator light will turn on when
turn on. the warmer element is on.
39
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Before you Call
Solutions to Common Problems
OCCURRENCE
POSSIBLE CAUSE/SOLUTION
Scratches or abrasions on
cooktop surface.
Coarse particles such as salt or sand between cooktop and utensils can cause scratches.
Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches
do not affect cooking and will become less visible with time.
Cleaning materials not recommended for ceramic-glass cooktop have been used. See
“Ceramic Glass Cooktop Cleaning & Maintenance” section under General Care &
Cleaning.
Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.
Metalmarks.
Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on
cooktop surface. Use a ceramic-glass cooktop cleaning cream to remove the marks.
See “Ceramic Glass Cooktop Cleaning & Maintenance” section under General Care &
Cleaning.
Brown streaks or specks.
Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See
“Ceramic Glass Cooktop Cleaning & Maintenance” section under General Care &
Cleaning.
Areas of discoloration with
metallic sheen.
Mineral deposits from water and food. Remove using a ceramic glass cooktop cleaning
cream. Use cookware with clean, dry bottoms.
Oven light does not work.
Burned-out or loose bulb. Follow the instructions under Changing Oven Light to replace
or tighten the bulb.
Fan noise during cooking
operation.
A cooling fan may automatically turn on and off to cool internal parts. This is normal,
and the fan may continue to run even after oven is turned off.
Entire oven does not operate.
When the oven is first plugged in, or when the power supply to the oven has been
interrupted, the display will flash. The oven cannot be programmed until the clock is set.
Be sure electrical cord is securely connected into the electrical junction box.
Cord/plug is not installed and/or connected. Cord is not supplied with oven. Contact
Sears or another qualified servicer.
Service wiring not complete. Contact Sears or another qualified servicer.
Power outage. Check house lights to be sure. Call your local electric company.
Short in cord/plug. Replace cord/plug.
Controls are not set properly. See instructions under Setting Oven Controls to set the
controls.
House fuse has blown or circuit breaker has tripped immediately following installation.
House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker
securely.
House fuse has blown or circuit breaker has tripped after the oven has been installed
and previously operating. Call Sears or another qualified servicer.
40
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Before you Call
Solutions to Common Problems
OCCURRENCE
POSSIBLE CAUSE/SOLUTION
Oven smokes excessively
during broiling.
Oven door is closed. Door should be open during broiling.
Meat too close to the broiler unit. Reposition the rack to provide more clearance
between the meat and the broiler. Preheat broil burner for quick searing operation.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges
to prevent curling, but do not cut into the lean.
Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always
place the grid on the broiler pan with the ribs up and the slots down to allow grease to
drip into the pan.
Broiler pan used without grid or grid cover with foil. DO NOT use the broiler pan
without the grid or cover the grid with foil.
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning
is necessary when broiling frequently. Old grease or food spatters cause excessive
smoking.
Poor baking results.
Many factors affect baking results. See Baking for hints, causes and corrections. See
Adjusting Oven Temperature.
Self-cleaning cycle does not
Make sure the oven door is closed.
work.
Controls not set properly. Follow Self-Cleaning instructions in this Use & Care Guide.
Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the start time.
Follow steps under “Stopping or Interrupting a Self-Cleaning Cycle” in this Use & Care
Guide.
Soil not completely removed
after self-cleaning cycle is
completed.
Before starting the Self-Cleaning cycle, hand clean any soil from the oven frame, the door
liner outside the oven door gasket, and the small area at the front center of the oven. These
surfaces are not in the self-cleaning area. Clean with soap and water. Burned-on residue
can be cleaned off with a stiff nylon brush and water or nylon scrubber. DO NOT hand
clean the oven door gasket or it will be permanently damaged.
Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.
Flames inside oven or smoke
from vent.
Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie
spillovers or for large amounts of grease on bottom of oven. Wipe up excessive pie
filling spillovers.
41
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Notes
42
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PROTECTION AGREEMENTS
Master Protection Agreements
Acuerdos maestros de protección
Enhorabuena por haber hecho una compra inteligente. Su nuevo producto
Kenmore® está diseñado y fabricado para brindarle años de funcionamiento
fiable. Pero, como cualquier producto, puede necesitar mantenimiento
preventivo o reparaciones periódicas. Es por eso que tener un Acuerdo maestro
de protección podría ahorrarle dinero y molestias.
Congratulations on making a smart purchase. Your new
Kenmore® product is designed and manufactured for years of
dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That’s when
having a Master Protection Agreement can save you money
and aggravation.
El Acuerdo maestro de protección también sirve para prolongar la durabilidad
de su nuevo producto. El acuerdo* incluye lo siguiente:
The Master Protection Agreement also helps extend the life of
your new product. Here’s what the Agreement* includes:
;
Piezas y mano de obra necesarias para contribuir a mantener el
funcionamiento adecuado de los productos utilizados en condiciones
normales de uso, no sólo en caso de defectos de los productos. Nuestra
cobertura va mucho más allá que la garantía del producto. No se
aplican deducibles ni exclusiones por fallas del funcionamiento: es decir,
verdadera protección.
;
Parts and labor needed to help keep products operating
properly under normal use, not just defects. Our coverage
goes well beyond the product warranty. No deductibles,
no functional failure excluded from coverage – real
protection.
;
;
;
Servicio técnico por expertos (más de 10000 técnicos autorizados de
Sears), lo cual significa que quien repare o realice el mantenimiento de su
producto será un profesional de confianza.
;
Expert service by a force of more than 10,000 authorized
Sears service technicians, which means someone you
can trust will be working on your product.
Servicio técnico a escala nacional y número ilimitado de llamadas de
solicitud de servicio técnico: se puede poner en contacto con nosotros
cuantas veces lo desee y cuando lo desee.
;
;
Unlimited service calls and nationwide service, as
often as you want us, whenever you want us.
Garantía «sin sorpresas»: se reemplaza el producto cubierto por el
acuerdo si ocurren cuatro o más fallas del producto en un periodo de 12
meses.
«No-lemon» guarantee – replacement of your covered
product if four or more product failures occur within twelve
months.
;
;
;
Reemplazo del producto: en caso de que no se pueda reparar el
producto cubierto por el acuerdo.
;
;
;
Product replacement if your covered product can’t be
fixed.
Revisión anual preventiva de mantenimiento del producto: puede
solicitarla en cualquier momento, sin costo alguno.
Annual Preventive Maintenance Check at your request –
no extra charge.
Rápida asistencia telefónica, la cual denominamos Solución rápida: es
decir, asistencia telefónica a través de cualquiera de nuestros
representantes de Sears, sobre cualquiera de nuestros productos. Piense
en nosotros como en un «manual parlante del usuario».
Fast help by phone – we call it Rapid Resolution –
phone support from a Sears representative on all products.
Think of us as a «talking owner’s manual».
;
;
Protección contra fallas eléctricas, contra daños debidos a fluctuaciones
de la corriente eléctrica.
;
;
Power surge protection against electrical damage due to
power fluctuations.
$250 al año para cubrir cualquier posible deterioro de alimentos que
haya tenido que desechar debido a una falla mecánica de cualquiera de
nuestros refrigeradores o congeladores cubiertos por este acuerdo.
$250 Food Loss Protection annually for any food
spoilage that is the result of mechanical failure of any
covered refrigerator or freezer.
;
;
Devolución de gastos de alquiler de electrodomésticos si la reparación
de su producto asegurado toma más que el tiempo prometido.
;
;
Rental reimbursement if repair of your covered product
takes longer than promised.
10% de descuento aplicable tanto a los costos del servicio de reparación,
como de las piezas instaladas relacionadas que no hayan quedado
cubiertos por este acuerdo.
10% discount off the regular price of any non-covered
repair service and related installed parts.
Una vez que haya realizado el pago de este acuerdo, bastará una simple
llamada telefónica para concertar una visita de servicio. Puede llamar a
cualquier hora del día o de la noche, o bien concertar una visita de servicio por
Internet.
Once you purchase the Agreement, a simple phone call is all
that it takes for you to schedule service.You can call anytime
day or night, or schedule a service appointment online.
The Master Protection Agreement is a risk free purchase. If you
cancel for any reason during the product warranty period, we
will provide a full refund. Or, a prorated refund anytime after the
product warranty period expires. Purchase your Master
Protection Agreement today!
La adquisición del Acuerdo maestro de protección es una inversión exenta de
riesgos. Si por cualquier motivo decide cancelar dicho acuerdo durante el
periodo de garantía del producto, le haremos un reintegro total del valor. O bien
un importe proporcional si cancela el acuerdo en cualquier otro momento
posterior al vencimiento del periodo de garantía del producto. ¡Adquiera hoy
mismo su Acuerdo maestro de protección!
Some limitations and exclusions apply. For prices and
additional information in the U.S.A. call 1-800-827-6655.
Algunas limitaciones y exclusiones podrían aplicarse. Para solicitar
precios e información adicional, llame al 1-800-827-6655 (en los EE.UU.).
* Coverage in Canada varies on some items. For full details
call Sears Canada at 1-800-361-6665.
* La cobertura en Canadá varía en el caso de algunos artículos. Para
obtener detalles completos al respecto, llame al 1-800-361-6665 de Sears
de Canadá.
Sears Installation Service
For Sears professional installation of home appliances, garage
door openers, water heaters, and other major home items, in
the U.S.A. or Canada call 1-800-4-MY-HOME®.
Servicio de instalación de Sears
Para solicitar la instalación por profesionales de Sears de electrodomésticos,
abridores de puertas de garaje, calentadores de agua y otros artículos de uso
prioritario en el hogar, llame al 1-800-4-MY-HOME en los EE.UU. o Canadá.
43
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Get it fixed, at your home or ours!
Your Home
For troubleshooting, product manuals and expert advice:
For repair – in your home – of all major brand appliances,
lawn and garden equipment, or heating and cooling systems,
no matter who made it, no matter who sold it!
For the replacement parts, accessories and
owner’s manuals that you need to do-it-yourself.
For Sears professional installation of home appliances
and items like garage door openers and water heaters.
1-800-4-MY-HOME® (1-800-469-4663)
Call anytime, day or night (U.S.A. and Canada)
Our Home
For repair of carry-in items like vacuums, lawn equipment,
and electronics, call anytime for the location of your nearest
Sears Parts & Repair Service Center
1-800-488-1222 (U.S.A.)
1-800-469-4663 (Canada)
To purchase a protection agreement on a product serviced by Sears:
1-800-827-6655 (U.S.A.)
1-800-361-6665 (Canada)
Para pedir servicio de reparación
a domicilio, y para ordenar piezas:
Au Canada pour service en français:
1-800-LE-FOYERMC
1-888-SU-HOGAR®
(1-800-533-6937)
(1-888-784-6427)
® Registered Trademark / TM Trademark of KCD IP, LLC in the United States, or Sears Brands, LLC in other countries
® Marca Registrada / TM Marca de Fábrica de KCD IP, LLC en Estados Unidos, o Sears Brands, LLC in otros países
MC Marque de commerce / MD Marque déposée de Sears Brands, LLC
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