18 TS BASKET-LIFT GAS
®
“Serving Those Who Serve The Very Best”
ꢀ
134,000 BTU input for cooking up to 120 lbs.
of frozen french fries per hour
®
ꢀ
Instant Recovery Fryer now even more
efficient using less energy with our newly
®
patented Wing Turbulators
ꢀ
Automatically lowers baskets at beginning
of timed cooking cycle and raises them at
the end
ꢀ
ꢀ
Stainless Steel cabinet
Polished Stainless Steel fryer vessel
ꢀ
ꢀ
Extra large Cold Zone
Casters Optional
Saves on oil costs/cooks at lower
temperatures
EASY TO CLEAN
The 18 TS Basket-Lift Fryer is ideally suited for multi-
product use. The 18 TS Basket-Lift allows you to cook up
to 120 lbs. of frozen french fries or 150 lbs. of chicken per
hour with an input of 134,000 BTU.
Keating uses only 304 stainless steel in its frying vessel
design and polishes each vessel. The smoother the surface,
the less carbon build-up occurs, making cleaning easier. A
full 11/4" front drain allows easy draining of oil.
KEATING SAVES OIL COSTS IN THREE WAYS:
BETTER FRY POT DESIGN
SAFETY CONTROLS ENSURE SAFE AND
ACCURATE COOKING
The patented and precise thermostat controls cooking
temperatures to 3°F. Hi-Limit control protects against
the oil and fryer overheating.
Each fryer goes through a rigorous 100% test before
shipping with every component carefully checked. The
actual temperature test chart is included with each fryer.
LARGER COLD ZONE
INSTANT RECOVERY®
1. You shouldn't have to wait on the fryer. A properly
designed fry pot ensures that the fryer has recovered its
temperature before the end of the cooking cycle. Keating
"INSTANT RECOVERY"® means continuous
performance.
2. The Keating frying vessel is 27% Cold Zone, the food
particles collected in the cold zone are unheated and
therefore do not carbonize and contribute to premature
shortening breakdown.
SPECIAL ORDER OPTIONS
Keating gives you the widest range of options to ensure
your fryer is exactly suited to your needs.
3. Keating’s INSTANT RECOVERY® feature means
frying at lower temperatures (325° – 335°F) extending
oil life while enhancing product quality.
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