Kambrook Slow Cooker KMC200 User Manual

Quatro  
Multi-Function Cooker  
Instruction Booklet  
KMC200  
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Contents  
Kambrook Recommends  
Safety First  
p4  
Your Quatro Multi-Cooker  
Using Your Quatro Multi-Cooker  
Using the Slow Cooking Function  
Using the Rice Cooking Function  
Using the Sauté Function  
Using the Steaming Function  
Hints & Tips  
p6  
p7  
p8  
p11  
p13  
p14  
p16  
p17  
p18  
Care, Cleaning & Storage  
Recipes  
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Kambrook Recommends Safety First  
IMPORTANT: Please retain your  
instruction book for future use.  
At Kambrook, we believe that safe performance is the first priority in any  
consumer product, so that you, our valued customer can confidently  
use and trust our products. We ask that any electrical appliance that  
you use be operated in a sensible fashion with due care and attention  
placed on the following important operating instructions.  
Important Safeguards For Your Kambrook  
Quatro Multi-Cooker  
• To eliminate a choking hazard for young  
children, remove and safely discard the  
protective cover that is fitted to the power  
plug on the appliance.  
• Do not place food or liquid directly into the  
stainless steel housing. Only the removable  
cooking bowl is designed to contain food  
or liquid.  
• Carefully read all instructions before operating  
the Multi-Cooker and save for future reference.  
• Never operate the Multi-Cooker without food  
and liquid in the removable cooking bowl.  
• Remove any packaging material and  
promotional stickers before using the  
Multi-Cooker for the first time.  
• Ensure that the food or liquid to be cooked fills  
half or more of the removable cooking bowl  
before switching on the appliance.  
• Do not place the Multi-Cooker on the edge of  
a bench or table during operation. Ensure the  
surface is level, clean and free of water and  
other substances.  
• The glass lid has been specially treated to  
make it stronger, more durable and safer than  
ordinary glass, however it is not unbreakable. If  
struck extremely hard it may break or weaken,  
and could at a later time, shatter into many  
small pieces without any apparent cause.  
• Do not use on a sink drain board.  
• Do not place the Multi-Cooker on or near a  
hot gas or electric burner, or where it could  
touch a heated oven.  
Extreme caution must be used when the  
appliance contains hot food, hot oils and liquids.  
• Do not move the appliance during cooking.  
• Position the Multi-Cooker well away from walls,  
curtains and other heat or steam sensitive  
materials. Minimum of 20cm distance.  
• Always have the glass lid placed correctly  
into position on the removable cooking bowl  
throughout operation of the appliance unless  
stated in the recipe to have it removed.  
• If using plastic utensils, do not leave inside the  
appliance when hot or on sauté setting.  
• Do not touch hot surfaces. Use handles to  
move the Multi-Cooker and dry pot holders or  
oven mitts to remove the removable cooking  
bowl and lid when hot.  
• When using the Multi-Cooker, provide adequate  
space above and on all sides for air circulation.  
• Always ensure the Multi-Cooker is properly  
assembled before use.  
• Do not place the removable cooking bowl  
when hot on any hot surface that may be  
affected by heat.  
• Never plug in or switch on the Multi-Cooker  
without having the removable cooking bowl  
placed inside the stainless steel housing.  
• Avoid sudden temperature changes. Do  
not place frozen or very cold foods into the  
removable cooking bowl when it is hot. Do not  
place removable cooking bowl when hot into  
cold water.  
• Use only the removable cooking bowl  
supplied. Do not use any other bowl inside the  
stainless steel housing.  
4
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• Do not use the removable cooking bowl  
in a conventional oven. Do not place the  
removable cooking bowl onto a heat gas or  
electric burner.  
• Always switch the Multi-Cooker to the ‘Off’  
position, then switch off at the power outlet,  
then unplug and allow to cool, if appliance is  
not in use, before cleaning, before attempting  
to move the appliance, dissembling,  
• Do not use a damaged or cracked removable  
cooking bowl. Replace before using.  
assembling and when storing the appliance.  
• Keep the stainless steel housing, removable  
cooking bowl and glass lid clean. Follow the  
cleaning instructions provided in this book.  
• Avoid scalding from escaping steam when  
removing the glass lid from the removable  
cooking bowl when hot by carefully lifting the  
lid angled away from yourself.  
• The Multi-Cooker is not intended to be  
operated by means of an external timer or  
separate remote control system.  
• Do not allow water from the lid to drip into the  
stainless steel housing, only into the removable  
cooking bowl.  
• Do not place anything, other than the lid, on  
top of the Multi-Cooker when assembled,  
when in use and when stored.  
Important Safeguards For All  
Electrical Appliances  
• Carefully read all instructions before operating  
the appliance and save for future reference.  
additional safety protection when using  
electrical appliances. It is advisable that a  
safety switch with a rated residual operating  
current not exceeding 30mA be installed in  
the electrical circuit supplying the appliance.  
See your electrician for professional advice  
• Remove and safely discard all packaging  
material and promotional labels before using  
the appliance for the first time.  
• Fully unwind the power cord before use.  
• Always turn the appliance to the OFF  
position, switch off at the power outlet  
and unplug at the power outlet when the  
appliance is not in use.  
• Do not let the power cord hang over the edge  
of a bench or table, touch hot surfaces or  
become knotted.  
• To protect against electric shock, do not  
immerse the power cord, power plug or  
appliance in water or any other liquid, unless it  
is recommended in the cleaning instructions.  
• Before cleaning, always turn the appliance to  
the OFF position, switch off at the power outlet,  
unplug at the power outlet and remove the  
power cord, if detachable, from the appliance  
and allow all parts to cool.  
• The appliance is not intended for use by  
persons (including children) with reduced  
physical, sensory or mental capabilities, or lack  
of experience and knowledge, unless they  
have been given supervision or instruction  
concerning use of the appliance, by a person  
responsible for their safety.  
• Do not place this appliance on or near a heat  
source, such as hot plate, oven or heaters.  
• Position the appliance at a minimum  
distance of 20cm away from walls, curtains  
and other heat or steam sensitive materials  
and provide adequate space above and on  
all sides for air circulation.  
• Children should be supervised to ensure that  
they do not play with the appliance.  
• It is recommended to inspect the appliance  
regularly. Do not use the appliance if the  
power supply cord, plug, connector or  
appliance becomes damaged in anyway.  
Return the entire appliance to the nearest  
authorised Kambrook Service Centre for  
examination and/or repair.  
WARNING: Do not  
operate the appliance  
on an inclined surface.  
Do not move the  
appliance while it is  
switched on.  
• Any maintenance other than cleaning should  
be performed at an authorised Kambrook  
Service Centre.  
• This appliance is for household use only. Do not  
use this appliance for other than its intended  
use. Do not use in moving vehicles or boats.  
Do not use outdoors. Misuse may cause injury.  
IMPORTANT: Fully unwind  
the cord before use.  
Ensure appliance is fully  
cooled before storage.  
• The installation of a residual current device  
(safety switch) is recommended to provide  
5
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Your Quatro Multi-Cooker  
1. Glass lid with steam vent,  
allows you to monitor food  
during cooking  
6. Sauté variable temperature dial  
7. ‘POWER’ and ‘KEEP WARM’  
indicator light  
2. Non-stick removable cooking  
Not Shown  
bowl with 3.5L capacity  
Serving spoon and rice  
3. Cool touch handles  
4. Stainless steel housing  
5. Mode selection dial for  
Steam, Rice, Slow Cook and  
Sauté functions  
measuring cup  
Steaming tray  
6
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Using Your Quatro Multi-Cooker  
dial.After a few seconds, the  
Before First Use  
POWER light will stop flashing and  
remain on as the multi-cooker  
heats up.  
Before first use remove all promotional  
stickers and packaging material.  
Wash the removable cooking bowl  
and glass lid in hot soapy water, rinse  
and dry thoroughly.  
Ensure the interior of the stainless  
steel housing is clean and clear of  
any debris.  
9. When cooking is complete, turn  
the mode selection dial to the  
STANDBY position, switch off at  
the power outlet and then unplug  
from the power outlet.  
NOTE: The maximum time for  
slow cooking is 12 hours. Make  
sure that there is sufficient water  
in the removable cooking bowl  
to ensure the desired result.  
Operating Instructions  
Before placing the removable  
cooking bowl in the stainless steel  
housing, ensure the exterior is clean  
and dry.  
This will ensure proper contact with  
the inner cooking surface.  
Important  
Using the Slow  
Cooking Function  
1. Make sure that the power outlet is  
switched off and that the multi-  
cooker is unplugged from the  
power outlet.  
2. Place the prepared food into  
the removable cooking bowl,  
ensuring denser foods are spread  
evenly across the bottom of the  
bowl and not heaped to one side.  
Ensure that the food and/or liquids  
fill at least ½ of the removable  
cooking bowl.  
Always use the multi-cooker on a dry,  
level surface.  
Never operate without food and  
liquid in the removable cooking bowl.  
Never operate without the removable  
cooking bowl positioned in the  
stainless steel housing.  
Always have the glass lid firmly in  
position on the removable cooking  
bowl throughout the operation of the  
appliance unless where stated in a  
recipe to have it removed.  
Always use oven mitts when  
removing the removable cooking  
bowl when hot.  
Do not place the removable cooking  
bowl when hot on any surface that  
may be affected by heat.  
3. Ensure that the food is fully  
submerged in liquid.  
4. Place the glass lid into position.  
5. Insert the removable cooking bowl  
into the stainless steel housing.  
6. Select the STANDBY mode using  
CAUTION: Always lift  
and remove the glass  
lid carefully and angled  
away from yourself to  
avoid scalding from  
escaping steam.  
the mode selection dial.  
7. Plug the multi-cooker into a 230V  
or 240V power outlet and switch  
the power on at the power outlet.  
8. Select the ‘SLOW COOKER’ mode  
setting using the mode selection  
7
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Using the Slow Cooking Function  
Cooking Time Guide  
Use the following table for suggested cooking times and settings when  
adjusting your favourite recipes. Always check that the food is thoroughly  
cooked before serving.  
Traditional Recipe Time  
Slow Cooker Recipe Time  
15–30 minutes  
4–6 hours  
35–45 minutes  
6–10 hours  
8–12 hours  
50 minutes – 3 hours  
Preparing Meat and Poultry  
Select the leanest cuts when purchasing meat. Trim the meat or poultry of any  
visible fat. If possible, purchase chicken portions without the skin. Otherwise,  
the slow cooking process will result in extra liquid being formed from the fat as  
it melts.  
For casserole-type recipes, cut the meat into cubes, approximately 2.5cm to  
3cm. Slow cooking allows less tender cuts of meat to be used.  
Suitable Meat Cuts for Slow Cooking  
Meat  
Type of Cut  
Beef Chuck, Skirt, Round Steak,  
Boneless Shin [Gravy] Beef, Bone-In  
Shin [Osso Bucco].  
Beef  
Lamb Shanks, Drumsticks  
[Frenched Shanks] Neck Chops, Best  
Neck Chops, Boned Out Forequarter  
or Shoulder.  
Lamb  
Diced Leg, Shoulder/ Forequarter  
Chops and Steaks, Neck Chops,  
Knuckle [Osso Bucco].  
Veal  
Pork  
Leg Steaks, Diced Belly, Diced  
Shoulder, Boneless Loin Chops.  
8
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Sauté and Browning Before Slow Cooking  
Pre-browning meat and poultry prior to slow cooking, seals in the moisture,  
intensifies the flavour and provides more tender results, whilst producing richer  
flavours in other food, such as onions, capsicums and leeks. Pre-browning may  
take a little extra time, and whilst not strictly necessary, the rewards are evident  
in the end results.The meat can be sautéed in the multi-cooker or browned  
in a non-stick pan to reduce the amount of oil required. Refer to page 13 for  
instructions on how to use the sauté function.  
Pot Roasting  
The addition of liquid is required for pot roasting. Place sufficient liquid into the  
removable cooking bowl to cover up to a third of the meat. Meat will not brown  
during the pot roasting process. For browner results, sauté in the multi-cooker or  
seal in a frypan before pot roasting.  
Suitable Cuts for Pot Roasting  
Meat  
Type of Cut  
Beef Topside, Blade, Silverside Roasts,  
Rolled Brisket  
Beef  
Lamb  
Veal  
Pork  
Forequarter, Shank, Shoulder  
Shoulder/Forequarter  
Loin, Neck  
Preparing Vegetables  
Herbs and Spices  
Vegetables should be cut into  
even-sized pieces to ensure more  
even cooking. Frozen vegetables  
must be thawed before adding to  
the multi-cooker.  
Leaf or whole herbs and spices are  
preferred. If using ground or dried  
herbs and spices, add during the last  
hour of cooking.  
NOTE: Always taste and season  
before serving.  
Preparing Dried Beans  
and Pulses  
If time permits, overnight soaking of  
dried beans and pulses is preferable.  
After soaking, drain and place in the  
multi-cooker and cover with sufficient  
water to reach double their volume.  
Cook beans on the ‘SLOW COOK’  
setting for 2–4 hours or until tender.  
Pre-soaked beans and pulses will  
cook a little faster.  
Milk and Cream  
Milk, cream and sour cream tend  
to break down during extended  
cooking.When possible, add during  
the last hour of cooking.  
9
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Using the Slow Cooking Function  
continued  
Hints and Tips for  
Slow Cooking  
Always thaw frozen meat and poultry  
before cooking.  
Trim all visible fat from meat or poultry.  
Meat and poultry require at least 6–7  
hours of cooking.  
Ensure that the food or liquid to  
be cooked fills half or more of the  
removable cooking bowl.  
10  
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Using the Rice Cooking Function  
1. Make sure that the power outlet is  
NOTE: Please refer to Rice Cooking  
Guide (Page 12) for quantities.  
switched off and that the multi-  
cooker is unplugged from the  
power outlet.  
2. Remove the removable cooking  
8. Ensure the exterior of the cooking  
bowl is clean then place into  
the stainless steel housing.This  
will ensure proper contact with  
the inner cooking surface of the  
housing.  
bowl from the unit.  
3. Use the measuring cup provided  
to measure the required amount  
of rice and place into the  
cooking bowl.  
4. Add the required amount of cold  
9. Select the ‘STANDBY’ setting using  
tap water.  
the mode selection dial  
5. Place the glass lid into position  
on top of the removable  
cooking bowl.  
10. Insert the power plug into a 230V  
or 240V power outlet and switch  
on at the power point.  
6. Ensure water and rice are  
11. To commence cooking, select  
the ‘RICE’ setting using the mode  
selection dial.  
12. After a few seconds, the POWER  
light will stop flashing and remain  
on as the rice in the multi-cooker  
starts the cooking process.  
combined to avoid dry patches.  
7. Ensure the rice is spread evenly  
across the bottom of the  
removable cooking bowl and not  
heaped to one side.  
13. When the cooking is finished, the  
multi-cooker will automatically  
switch to the ‘KEEP WARM’ setting  
and the orange ‘KEEP WARM’  
indicator light will illuminate.  
NOTE: If desired, prior to placing  
into the removable cooking  
bowl, place the rice into a  
large sieve then run under cold  
water to remove excess starch.  
Continue this process until the  
water appears clear. Drain the  
rice well then place into the  
removable cooking bowl.  
NOTE: Rice can be kept on the  
automatic ‘KEEP WARM’ setting for  
up to 5 hours. However, smaller  
quantities of cooked rice may  
become dry if left on the ‘KEEP  
WARM’ setting for too long.  
NOTE: When measuring rice use  
the measuring cup provided  
and level off.  
14. Carefully lift the glass lid and use  
the serving spoon to lightly fluff  
the rice.  
15. After use, set the mode selection  
dial to ‘STANDBY’.  
Fig. 1  
16. Switch off at the power outlet and  
remove the power plug. Use oven  
mitts to remove the removable  
cooking bowl to serve.Allow the  
multi-cooker unit and cooking  
bowl to cool before cleaning.  
1 level  
170g  
measuring cup  
uncooked rice.  
1 level  
measuring cup  
170ml water  
11  
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Using the Rice Cooking Function  
continued  
NOTE: To stop the automatic  
‘KEEP WARM setting, switch  
off at the power point and  
then unplug.  
Rice Cooking Guide  
Rice quantities  
The quantites and cooking times in these tables are for use only with the  
supplied measure.  
White Rice  
Uncooked  
Water  
Cooked Rice  
Keep Warm  
Time (mins)  
10-15  
Rice Measures Measures  
Measures  
2
4
6
8
2
4
6
8
4
8
10-15  
10-15  
10-15  
12  
16  
Brown Rice  
Uncooked  
Water  
Cooked Rice  
Keep Warm  
Time (mins)  
10-15  
Rice Measures Measures  
Measures  
2
4
6
8
3
5
6
10  
15  
20  
10-15  
10-15  
10-15  
9
12  
Due to the additional water needed to  
cook brown rice,some starchy water  
bubbles may be visible during cooking.  
For best results,thoroughly wash the  
rice before cooking and keep warm  
for 10-15 minutes after cooking to  
absorb the remaining moisture.  
Tips  
Add a little extra water for fluffier rice  
and a little less water for firmer rice.  
Some rice varieties may require more  
water for cooking, such as wild rice.  
Follow the directions on the packet or  
use the brown rice cooking table.  
12  
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Using the Sauté Function  
1. Make sure that the power outlet is  
switched off and that the multi-  
cooker is unplugged from the  
power outlet.  
12. When the sauté process is  
complete, turn the mode selector  
dial to the ‘STANDBY’ position,  
switch off at the power outlet  
and then unplug from the power  
outlet.To use the slow cooker  
function after sautéing, please  
refer to page 7 for instructions.  
2. Set the mode selector dial  
to ‘STANDBY’.  
3. Place the removable cooking  
bowl inside the stainless steel  
housing.  
After use  
After use, set the mode selector to  
‘STANDBY’ and unplug your multi-  
cooker from the supply socket.  
4. Ensure the bowl is positioned  
correctly before continuing.  
5. Plug your multi-cooker into a  
230V or 240V power outlet.The  
‘POWER’ indicator light will flash.  
NOTE: Your multi-cooker does  
6. Move the mode selector switch  
dial to theSAUTÉposition.After  
a few seconds,thePOWER’  
indicator light will stop flashing and  
remain on as your multi-cooker  
heats up.Use the temperature  
control as required to set the  
temperature for sautéing.  
7. Cover the multi-cooker with  
the glass lid and allow to pre-  
heat for approximately 2-3  
minutes (do not preheat for  
longer than 5 minutes).  
not switch off automatically.  
NOTE: When cooking is  
completed, switch the mode  
selection dial to ‘STANDBY’. Ensure  
that the power outlet is switched  
off and that the multi-cooker is  
unplugged from the power outlet.  
8. Add oil or butter and allow to  
heat/melt for approximately  
1 minute.  
9. If using chicken or seafood in  
the recipe, sauté in small  
batches, cover the multi-cooker  
with the glass lid if necessary and  
stir occasionally until the food  
is cooked.  
10. Add extra oil/butter to cooking  
bowl if necessary or if recipe  
states.Allow to heat for  
approximately 1 minute.  
11. Add ingredients such as onions,  
garlic and sauté, cover with lid if  
necessary and stir occasionally  
for about 4 to 5 minutes or until  
cooked to desired brownness.  
13  
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Using the Steaming Function  
1. Make sure that the power outlet is  
switched off and that the multi-  
cooker is unplugged from the  
power outlet.  
12. Steam the foodstuff for the  
appropriate time. For cooking  
times see the steam cooking  
guide on page 15. If further  
steaming is required ensure there  
is sufficient water in the bowl.  
Add more water as required  
and replace the steaming tray  
and glass lid.Take care when  
removing the lid.Angle the lid  
away from you in order to allow  
the excess steam to escape.  
2. Set the mode selector dial  
to ‘STANDBY’.  
3. Place the removable cooking  
bowl inside the stainless steel  
housing.  
4. Ensure the bowl is positioned  
correctly before continuing.  
5. Add 1 litre of cold water.  
6. Plug your multi-cooker into a  
230V or 240V power outlet.The  
‘POWER’ indicator light will flash.  
NOTE: Always check that your  
food is thoroughly cooked  
before serving.  
7. Set the control dial to the ‘STEAM’  
position.After a few seconds, the  
‘POWER’ indicator light will stop  
flashing and remain on as the  
multi-cooker heats up.  
8. When the water has heated  
sufficiently to produce steam,  
add the foodstuff to the steamer  
tray. Make sure that some of the  
steam holes in the steamer tray  
remain uncovered to allow the  
steam to penetrate the foodstuff.  
NOTE: Beware of hot steam  
escaping from the vent hole in  
the glass lid.  
NOTE: Your multi-cooker does  
not switch off automatically.  
9. Don’t overfill the steamer tray  
otherwise the vegetables may be  
unevenly cooked.  
10. Using oven mitts, carefully  
place the steamer tray into the  
removable cooking bowl.  
After Use  
After use, set the mode selector to  
‘STANDBY’ and unplug your multi-  
cooker from the supply socket.  
11. Place the glass lid onto your  
multi-cooker.  
NOTE: Unless your recipe states  
otherwise, avoid removing the  
lid during steaming. Removing  
the lid unnecessarily will result in  
a loss of steam and the cooking  
time will need to be extended.  
14  
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Steaming Guide  
Cooking  
Vegetable  
Preperation  
Quantity  
Time (mins)  
Trim, leave as  
spears  
Asparagus  
250g  
8
Cut into small/  
medium florets  
Broccoli  
250g  
8
Brussel sprouts  
Cabbage  
Carrots  
Slice in half  
Large pieces  
Cut into slices  
Cut into florets  
Sliced  
300g  
10-12  
14-16  
20-22  
20-22  
7-9  
500g  
250g  
Cauliflower  
Celery  
250g  
3 medium stalks  
250g  
Fresh peas  
Frozen peas  
New potatoes  
Turnips  
Shell removed  
12-14  
6-8  
250g  
Washed and  
diced  
500g  
30-35  
20-25  
Peel, slice into  
50g pieces  
350g  
Cooking  
Time (mins)  
20-30mins  
Steam until the  
flesh is opaque  
and flaky all the  
way through  
Fish  
Preperation  
Quantity  
Boneless, skinned  
fillets  
Cut into medium  
sized fillets  
2 large or 4 small  
10-12mins  
Prawns  
In shell  
250g  
Steam until they  
are pink  
15  
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Hints & Tips  
Slow Cooking  
Never  
Place water or other liquids into  
the base of the housing of the  
multi-cooker.  
Always thaw frozen meat and poultry  
before cooking.  
Trim all visible fat from meat or poultry.  
Immerse the stainless steel housing,  
cord or plug of the multi-cooker  
in water.  
Meat and poultry require at least 6–7  
hours of cooking.  
Ensure that the food or liquid to  
be cooked fills half or more of the  
removable cooking bowl.  
Touch hot surfaces with bare hands.  
CAUTION: Ensure the  
removable cooking bowl  
is correctly positioned  
in the stainless steel  
housing before you  
commence cooking.  
Do’s  
Do ensure the removable  
cooking bowl is at room temperature  
when placing into the housing prior  
to cooking.  
Do avoid extreme temperature  
changes to the removable cooking  
bowl and glass lid. Handle the  
removable cooking bowl and glass  
lid with care.  
Do use oven mitts when lifting the  
removable cooking bowl containing  
hot liquids.  
Do place the removable cooking bowl  
onto a heat proof placemat when  
serving from the bowl at the table.  
Don’ts  
Do not place removable cooking  
bowl or glass lid into or under cold  
water while still hot.  
Do not use the removable cooking  
bowl or glass lid if chipped or cracked.  
Do not operate the multi-cooker  
without the removable bowl  
in position.  
Do not place a hot removable  
cooking bowl onto a wet surface.  
Do not cook with frozen meats  
or poultry.  
16  
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Care, Cleaning & Storage  
Before cleaning,switch the mode  
selection dial toSTANDBY’,ensure  
that the power outlet switched off and  
the power plug is unplugged from the  
power outlet.  
Always allow the appliance to cool  
before cleaning.  
To remove stubborn, cooked-on  
foods in the removable cooking bowl,  
soften by filling with warm, soapy  
water and allow to soak for 20–30  
minutes. Remove by lightly scrubbing  
with a soft nylon kitchen brush.  
The removable cooking bowl and  
glass lid can be washed in hot,  
soapy water using a mild household  
detergent. Rinse and dry thoroughly.  
Do not use abrasive cleaners, steel  
wool, or metal scouring pads as these  
can damage the surfaces.  
The glass lid is dishwasher safe,  
however care should be taken not to  
chip or crack the glass lid.  
To prevent damage to the removable  
cooking bowl, do not use alkaline  
detergents when cleaning, use a soft  
cloth and a mild detergent.  
The stainless steel housing can be  
wiped over with a soft, damp cloth  
and then dried thoroughly.  
CAUTION: Do not  
immerse the stainless  
steel housing or power  
cord in water or any  
other liquid as this may  
cause electrocution.  
Store the multi-cooker upright and  
ensure that nothing is placed on top  
of the product as this may cause the  
glass lid to break.  
17  
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KMC200_IB_D11_FA.indd 17  
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Recipes  
Red Wine, Beef, Mushroom and  
Thyme Stew  
Leek and Three Cheese  
Potato Bake  
Serves 8  
Serves 8  
3 tablespoons olive oil  
6 large eschallots, peeled, sliced  
3 cloves garlic, minced  
40g butter  
8 rindless bacon slices  
1kg chuck steak, diced  
2 teaspoons brown sugar  
2 tablespoons tomato paste  
400g button mushrooms, washed  
350ml dry red wine  
1 tablespoon olive oil  
40g butter  
2 medium leeks, sliced thinly, washed  
1500g potatoes, peeled, thinly sliced  
3 sprigs lemon thyme, shredded  
1 cup pure cream  
½ cup milk  
½ cup low fat ricotta cheese  
50g packet French onion soup mix  
½ cup parmesan cheese, grated  
½ cup vintage cheddar cheese. Grated  
1000ml beef stock  
1 sprig of thyme  
1 bay leaf  
1. Preheat oil and butter on the high  
sauté setting and then sauté the leek  
until golden brown, about 6 minutes.  
Remove from the bowl.  
2. Layer a 13 of the potato slices on the  
base of the multi-cooker pot and then  
add 13 of the leek, repeat until three  
layers have formed.  
1. Preheat oil on the high sauté setting  
and then sauté onion and garlic until  
golden brown, about 6 minutes.  
2. Add the butter, bacon and beef  
and cook until meat is sealed, about  
8 minutes.  
3. In a 1 litre jug, whisk together the  
thyme, cream, milk, ricotta and soup  
mix. Pour over the potato and leek.  
3. Stir through the sugar and tomato  
paste and stir for 1 minute. Add the  
mushrooms, wine, stock, thyme and  
bay leaf, stir until combined and  
place onto ‘SLOW COOK’ for 8 hours.  
4. Top with parmesan and cheddar  
cheeses and place onto ‘SLOW  
COOK’ for 8 hours.  
4. Serve over mashed potato.  
5. Serve over baby spinach or as an  
accompaniment to another meal.  
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KMC200_IB_D11_FA.indd 18  
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Smoked Ham and  
Split Pea Soup  
Dahl  
Serves 8  
Serves 8  
60g butter  
2 brown onions, peeled, diced  
4 cloves garlic, minced  
2 teaspoons ginger, minced  
1 teaspoon coriander seeds  
1 teaspoon cumin seeds  
1 teaspoon black mustard seeds  
1 teaspoon fennel seeds  
1 teaspoon ground nutmeg  
3 cups dried yellow lentils, washed  
2 teaspoons salt  
1 tablespoon olive oil  
1 large brown onion, diced  
3 cloves garlic, minced  
1 ham hock (800g)  
500g green split peas, washed  
1 bay leaf  
4 sprigs thyme  
2 carrots, peeled, diced  
3 stalks celery, diced  
2 teaspoons black peppercorns  
1 cup white wine  
1500ml vegetable stock  
300ml light coconut milk  
1 litre vegetable stock  
1. Preheat oil on the high sauté setting  
and then sauté onion, garlic and  
ginger until golden brown, about  
6 minutes.  
1. Preheat oil on the high sauté setting  
and then sauté onion and garlic until  
golden brown, about 6 minutes.  
2. Add the ham hock and place the lid  
2. Add the spices and stir for 2 minutes.  
on for 5 minutes.  
3. Stir through the lentils and stir for 1  
minute. Add the stock and stir until  
combined and place onto ‘SLOW  
COOK’ for 6 hours.  
3. Stir through the peas, herbs,  
carrot, celery, wine and stock.  
Stir until combined and place onto  
‘SLOW COOK’ for 8 hours.  
4. Stir through the coconut milk and  
serve with mango chutney, greek  
yoghurt and coriander.  
4. Remove hock and separate meat,  
add meat back to soup and stir  
to combine.  
5. Serve with crusty Italian bread.  
19  
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Recipes  
continued  
Homemade Baked Beans  
Vanilla Rice Pudding  
60g butter  
40ml olive oil  
1 cup medium grain white rice, washed  
1250ml full cream milk  
2 brown onions, peeled, diced  
3 cloves garlic, minced  
1 tablespoon brown sugar  
1 tablespoon balsamic vinegar  
4 roma tomatoes, diced  
4 x 420g 4 bean mix, rinsed  
1000ml tomato passata  
500ml vegetable stock  
½ cup brown sugar  
2 vanilla beans, split  
1 tablespoon dark rum  
1. Combine all ingredients in multi-  
cooker bowl and place onto  
‘SLOW COOK’ for 5 hours.  
2. Fold through rum and serve with  
stewed fruit of your choice.  
1 bunch basil, washed, shredded  
1 teaspoon white pepper, cracked  
1. Preheat butter and oil on the high  
sauté setting and then sauté onion  
and garlic until golden brown, about  
6 minutes.  
2. Add the sugar, vinegar and tomatoes,  
simmer for about 5 minutes.  
3. Stir through the beans, passata, stock,  
basil and pepper until combined and  
place onto ‘SLOW COOK’ for 6 hours.  
4. Serve with a fried egg, parmesan  
cheese and crusty bread.  
20  
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Notes  
21  
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Notes  
22  
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KMC200_IB_D11_FA.indd 22  
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Notes  
23  
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KMC200_IB_D11_FA.indd 23  
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Kambrook - Australia  
Kambrook - New Zealand  
Building 2, Port Air Industrial Estate  
1A Hale Street  
Private Bag 94411  
Botany, Manukau  
Botany NSW 2019  
Auckland 2163  
Australia  
New Zealand  
Customer Service Line 1300 139 798  
Customer Service Fax 1800 621 337  
Customer Service Line/  
Spare Parts 0800 273 845  
Customer Service Fax 0800 288 513  
Due to continual improvement in design or otherwise, the product you  
purchase may differ slightly from the illustration in this book. Issue D11  
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KMC200_IB_D11_FA.indd  
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