Kambrook - Australia
Kambrook - New Zealand
Building 2, Port Air Industrial Estate
1A Hale Street
Private Bag 94411
Botany, Manukau
Botany NSW 2019
Auckland 2163
Australia
New Zealand
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue B12
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Important
Please retain your instruction
book for future use.
In the event that you need some assistance with your
Kambrook appliance, please contact our Customer Service
Department on 1300 139 798 (Australia) or 0800 273 845
(New Zealand). Alternatively, visit us on our website at
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Contents
Kambrook Recommends
Safety First
p4
p6
p7
Your Kambrook Little Chefs
Ice Cream Maker
Using Your Kambrook
Ice Cream Maker
Care, Cleaning and Storage
Troubleshooting Guide
Recipes
p11
p12
p14
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Kambrook Recommends Safety First
IMPORTANT: Please retain your
instruction book for future use.
At Kambrook, we believe that safe performance is the first priority in any
consumer product, so that you, our valued customer can confidently
use and trust our products. We ask that any electrical appliance that
you use be operated in a sensible fashion with due care and attention
placed on the following important operating instructions.
Important Safeguards For Your Kambrook
Ice Cream Maker
• Carefully read all instructions before operating
the Kambrook Little Chefs ice cream maker for
the first time and save for future reference.
• Do not operate the ice cream maker on
an incline plane. Do not move while the
ice cream maker is switched on.
• Remove and safely discard any packaging
material and promotional labels before using
the ice cream maker for the first time.
• Do not attempt to operate the ice cream
maker by any other method other than
those described in this booklet.
• To eliminate a choking hazard for young
children, remove and safely discard the
protective cover fitted to the power plug of
this ice cream maker.
• Always disconnect the ice cream maker from
the supply if it is left unattended and before
assembling, disassembling or cleaning.
• Do not operate this ice cream maker for
longer than 9 minutes at a time as this could
cause overheating. Allow to cool for at least
5 minutes after each use.
• Do not place the ice cream maker near the
edge of a bench or table during operation.
Ensure that the surface is level, clean and
free of water and other substances.
• To prevent damage to the ice cream maker
do not use alkaline cleaning agents when
cleaning, use a soft cloth and mild detergent.
• Vibration during operation may cause the
ice cream maker to move.
• Keep the ice cream maker clean. Follow the
cleaning instructions provided in this book
• The ice cream maker must not be switched
on until the lid is securely in position.
• Always ensure the ice cream maker is properly
assembled before use. Follow the instructions
provided in this book.
• Always make sure the ice cream maker is
completely assembled before operating.
• Handle the ice cream maker and
attachments with care when handling and
during cleaning.
• Do not leave the ice cream maker
unattended when in use.
• Do not operate the ice cream maker on a
sink drain board.
• Keep hands, knives and other utensils away
from moving parts and mixing paddle. Care
shall be taken when emptying the ice cream
maker and during cleaning.
• Do not use attachments other than those
provided with the ice cream maker.
• All attachments must be in place before
using the ice cream maker.
4
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• Store the unit in a dry location.
• Do not allow children to use the appliance
without supervision.
• Do not operate the ice cream maker while it is
empty. Always ensure the ice cream mixture is
in the ice cream maker before plugging to the
power outlet. Ensure the ice cream bowl and
cover is fitted correctly before turning on the
ice cream maker.
• Do not place the ice cream bowl into hot
water as it may affect the bowls freezing
performance. Only wash in cold to luke warm
water.
• Do not wash any components in the
dishwasher. Harsh dishwasher detergents will
harm the parts.
• Ensure the motor and mixing paddle has
completely stopped before disassembling.
Ensure the power button is switched to OFF
and the ice cream maker is switched off at
the power outlet and unplugged when
not in use, If left unattended and before
disassembling, cleaning and storing.
• Avoid touching frozen metal on ice cream
bowl. If necessary use a cloth, oven mitts or
rubber gloves.
• Keep the ice cream maker clean. Follow the
cleaning instructions provided in this book
on page 11.
Important Safeguards For All
Electrical Appliances
• Fully unwind the power cord before use.
• This appliance is for household use only.
Do not use this appliance for other than its
intended use. Do not use in moving vehicles
or boats. Do not use outdoors. Misuse may
cause injury.
• Connect only to a 230V or 240V power outlet.
• Do not let the power cord hang over the edge
of a bench or table, touch hot surfaces or
become knotted.
• The installation of a residual current device
(safety switch) is recommended to provide
additional safety protection when using
electrical appliances. It is advisable that a
safety switch with a rated residual operating
current not exceeding 30mA be installed in
the electrical circuit supplying the appliance.
See your electrician for professional advice.
• To protect against electric shock, do not
immerse the power cord, power plug or
appliance in water or any other liquid, unless it
is recommended in the cleaning instructions.
• The appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they
have been given supervision or instruction
concerning use of the appliance, by a person
responsible for their safety.
• Always turn the appliance to the OFF position,
switch off at the power outlet and unplug at
the power outlet when the appliance is not
in use.
• Children should be supervised to ensure that
they do not play with the appliance.
• Before cleaning, always turn the appliance
to the OFF position, switch off at the power
outlet, unplug at the power outlet and remove
the power cord, if detachable, from the
appliance and allow all parts to cool.
• It is recommended to inspect the appliance
regularly. Do not use the appliance if the
power supply cord, plug, connector or
appliance becomes damaged in anyway.
Return the entire appliance to the nearest
authorised Kambrook Service Centre for
examination and/or repair.
• Do not place this appliance on or near a heat
source, such as hot plate, oven or heaters.
•
Position the appliance at a minimum distance
of 20cm away from walls, curtains and other
heat or steam sensitive materials and provide
adequate space above and on all sides for air
circulation.
• Any maintenance other than cleaning should
be performed at an authorized Kambrook
Service Centre.
5
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Your Kambrook Ice Cream Maker
1. Insulated Ice Cream Bowl
4. Plastic Cover
5. Mixing Paddle
6. On/Off Switch
(2 bowls for KLCIA4 only)
2. Motor Unit
3. Locking Tabs on Motor Unit
(not shown)
6
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Using Your Kambrook Ice Cream Maker
Before First Use
NOTE: The freezing times in the
Remove any packaging material
and promotional labels. Wash the
plastic cover and paddle in soapy
water, rinse and dry thoroughly.
Wash the ice cream bowl in cold
to luke warm soapy water (not hot
water) and rinse and dry thoroughly.
Wipe the exterior of the motor unit
with a soft damp cloth and dry,
using a soft cloth
temperature table are indicative
only. Actual freezing time may
vary. If ice cream fails to form after
9 minutes of churning, the ice
cream bowl was likely not frozen
enough. Clean the bowl and
place back in the freezer and set
the freezer temperature to coldest
or see troubleshooting guide.
NOTE: The Ice Cream Maker is not
dishwasher safe. No part of the Ice
Cream Maker should be placed
in a dishwasher for cleaning.
WARNING: The freezer
temperature should be set
to the coldest possible in
order to ensure the bowl
is completely frozen and
will make soft scoop ice
cream in the minimum
amount of time.
Before making ice cream, place
the ice cream bowl in a plastic
bag and put in the back section of
your refrigerator freezer where the
temperature is the coldest. The plastic
bag will help prevent freezer burn from
occurring.
NOTE: The ice cream bowl must
be completely frozen to make
ice cream. The colder and more
frozen the bowl; the less time it will
take to make ice cream.
The ice cream maker works best
when the bowl is placed in a very
cold freezer. Recommended freezer
temperatures should be at least -18ºC
(as per the NSW Food Authority).
Ensure your freezer temperature is set
to the coldest setting.
Indicative freezing times for the ice
cream bowl are as below:
NOTE: Shake the ice cream
bowl to check if frozen. If you
can hear liquid, the bowl needs
more time in the freezer until you
can no longer hear the liquid
moving about.
FREEZER
TEMPERATURE
FREEZING TIME
10–12 hours
13–23 hours
-30°C/-22°F
-25°C/-13°F
-18°C/0°F
24 hours +
(see note
following)
7
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Using Your Kambrook Ice Cream Maker
continued
Making Ice Cream
NOTE: The paddle must be
correctly fitted to the motor in
order to work properly.
1. Prepare the ice cream mixture
in advance as per the recipes
provided in the recipe section
of this instruction booklet.
4. Only when you are ready to make
the ice cream should you remove
the frozen ice cream bowl from
the freezer. Immediately pour the
prepared ice cream mixture into
the frozen ice cream bowl.
NOTE: For best results, prepare
the ice cream mixture a day
before and store in refrigerator.
This will add volume and ensures
the mixture is sufficiently cool.
Alternatively, place your ice
cream mixture in the freezer at
least 15 minutes before making
the ice cream. Stir the mixture
thoroughly before adding to the
ice cream bowl.
NOTE: To add chunky ingredients
such as nuts or chocolate chips,
finely crush and add to the ice
cream mixture before placing in
ice cream bowl. If not crushed,
these ingredients must only
be added in the last minute of
churning after the ice cream
has formed.
NOTE: The recommended
volume of ice cream mixture
to be poured into the bowl is
200ml and must not exceed
220ml. As the mixture expands
during the mixing and freezing
process, the final amount of the
ice cream created from 200ml
will be enough for one bowl of
ice cream (about 250–300ml).
WARNING: The ice
cream bowl must be used
immediately after being
removed from the freezer.
Do not allow the bowl to
start to thaw.
2. Assemble the motor unit to the
plastic cover. To do this, place
the plastic cover on the bench,
then align the two locking
5. Place the assembled motor unit
and plastic cover with paddle
attached on top of the frozen ice
cream bowl and correctly fitted
into the grooves.
tabs found on the motor unit
to the two corresponding slots
in the plastic cover and press
downward until it ‘clicks’.
6. Insert the plug into a 230V or 240V
power point and switch the power
on at the power outlet.
7. Turn the On/Off button on the
motor unit to the ON position and
the paddle will begin to turn.
3. Lift the motor unit with plastic
cover now attached from the
bench and insert the mixing
paddle into the hole on the
base of the motor until it ‘clicks’.
8
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8. Leave the Ice Cream Maker
ON with the paddle turning for
5 to 7 minutes but no more than
9 minutes, or until the desired
consistency of soft ice cream is
reached or as recipe suggests.
Do not turn the machine off
WARNING: Do not
operate the ice cream
maker while it is empty.
Always ensure the ice
cream mixture is in the
ice cream maker before
plugging to the power
outlet. Ensure the motor
unit with plastic cover and
paddle are assembled
and placed on the ice
cream bowl correctly
before turning on the
ice cream maker.
during operation for any length of
time and then try to resume as this
may cause the mixture to freeze
and restrict the movement of the
paddle.Do not run the ice cream
maker for more than 9 minutes at
one time. Wait at least 5 minutes
before reusing.
TIP: The more frozen the ice cream
bowl is when removed from the
freezer, the shorter the time it will
take to make ice cream.
9. Ice cream is done when it looks
like ‘soft serve’. A thin layer of
ice cream may also form to the
side of the bowl - this is normal.
When the ice cream is ready,turn
the Ice Cream Maker On/Off
button to the OFF position, turn
the power off at the power outlet
and unplug the Ice Cream Maker
from the power point. For better
results, turn the Ice Cream Maker
off and let the ice cream stand in
the bowl for up to 2 minutes. After
this time, remove the motor unit
with plastic cover attached from
the bowl.
NOTE: The motor unit with plastic
cover may wobble slightly when
fitted to the ice cream bowl and
first turned on. This is normal.
WARNING: Do not run
the ice cream maker
for more than 9 minutes
at one time. If ice
cream failed to form
within this time, see the
troubleshooting guide.
NOTE: Depending on the
hardness of the ice cream, the
paddle may detach itself from
the motor unit and stay in the
bowl. Remove paddle from bowl
before serving.
WARNING: Turning the
Ice Cream Maker off
during the making of the
ice cream may cause
the mixture to freeze and
restrict the movement of
the paddle.
10. Scoop ice cream from the ice
cream bowl with a rubber spatula
or wooden spoon. Do not use a
metal ice cream scoop or other
metal utensil.
9
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Using Your Kambrook Ice Cream Maker
continued
NOTE: Keep in mind that fresh
home-made ice cream will not
be the same consistency as
that of hard, store-bought ice
cream. Rather, the consistency
will be frozen, yet soft. For hard
ice cream, using a rubber
spatula or wooden spoon,
remove ice cream from the
cooling container into a sealed
container. Place the container
back into the freezer for several
hours, or until ice cream
NOTE: Do not use metal utensils
inside the ice cream bowl as
these may damage the bowl.
11. For soft ice cream, serve
immediately; or for harder ice
cream, place in a freezer-safe,
air tight container and place
in refrigerator freezer for a few
hours or until the desired hardness
is reached. Ice cream can be
stored in the freezer for up to
1 week.
becomes hard.
12. For KLCIA4 models only: If making
a second bowl of ice cream,
repeat procedures 1–11 with the
second ice cream bowl provided
waiting at least 5 minutes before
turning the motor on for the
second bowl.
NOTE: If the ice cream mixture
is too thick, the paddle may
struggle and/or reverse
directions. If the paddle
struggles to churn, turn the Ice
Cream Maker On/Off button
to OFF, remove the motor unit
with plastic cover and paddle
attached and break up the
mixture in the ice cream bowl
with a plastic spoon. Replace
the motor with plastic cover
and paddle and turn ice cream
maker back to ON.
NOTE: You may need to allow
the motor to cool down for
5 minutes before making
second bowl of ice cream.
WARNING: Turn off the
motor and leave to cool
for at least 5 minutes
after each use.
10
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Care, Cleaning and Storage
Before Cleaning
NOTE:It is a good idea to place
Ensure that the Ice Cream Maker
On/OFF switch is OFF, turn the power
off at the power outlet and unplug
the Ice Cream Maker from the power
outlet. Remove the motor unit with
plastic cover attached from the bowl.
your ice cream bowl back in the
freezer after cleaning so that it is
ready for use the next time you
would like to enjoy ice cream.
Remove the mixing paddle and
disassemble the motor unit from the
plastic cover. To do this, place the
motor unit with plastic cover attached
upside-down onto the bench. Hold
the plastic cover with two hands and
press inwards on the two locking tabs
attached to the motor unit. The motor
unit should simply pop out on to the
bench and the clear plastic cover
can be lifted away.
WARNING: Never store
any other part of the Ice
Cream Maker other than
the bowl in the freezer.
Storage
Before storage, ensure that the
Ice Cream Maker is switched off
by turning off at the power outlet
and then removing the plug from
the power outlet. Ensure the Ice
Cream Maker is completely cool,
clean and dry. Store the Ice Cream
Maker upright on the bench or in a
convenient cupboard. Do not place
anything on top of the Ice Cream
Maker during storage.
To Clean the
Ice Cream Maker
Wash the ice cream bowl, plastic
cover and paddle in soapy water,
rinse and dry thoroughly.
The ice cream bowl should not be
immersed in hot water. Allow the
bowl to thaw before washing in cold
to luke-warm water only. Ensure the
bowl is thoroughly dry before placing
back into the freezer.
To clean the motor unit, wipe with a
soft damp cloth and dry thoroughly
with a soft dry cloth.
WARNING: Do not
place the ice cream
bowl into hot water.
Always clean your Ice Cream Maker
after each use.
WARNING: Handle the
ice cream maker and
attachments with care
when handling and
during cleaning.
NOTE: The Ice Cream Maker is not
dishwasher safe. No part of the Ice
Cream Maker should be placed
in a dishwasher for cleaning.
11
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Troubleshooting Guide
PROBLEM
POSSIBLE REASON
SOLUTION
Ice cream is
too slushy/not
forming after
9 minutes of
churning
•
Freezer is not cold
enough to properly
freeze ice cream bowl
•
Lower the temperature
of the freezer before
refreezing ice cream
bowl. Set to coldest
especially if freezer is
very full
•
Ice cream bowl was
not frozen for a long
enough period of time
•
Refreeze ice cream
bowl for longer period
•
•
Ice cream mixture is
incorrect
•
•
Check ingredients and
remix if required
Ice cream mixture was
left at room temperature
prior to placing in ice
cream bowl
Ensure ice cream
mixture is cold before
placing in ice cream
bowl. Place in fridge
or freezer if required
before churning
•
•
•
Too much ice cream
mixture was placed into
the ice cream bowl
•
•
•
Maximum fill in ice
cream bowl is 220ml.
Check mixture level
is correct before next
attempt
The ice cream
bowl was not used
immediately after
being removed from
freezer
Do not let ice cream
bowl start to thaw. Only
remove from the freezer
just before making ice
cream
Ice Cream
Maker has
unexpectedly
stopped
Ice Cream Maker has
been running for too
long and is overheated
Do not run the Ice
Cream Maker for longer
than 9 minutes at one
time and let rest for
at least 5 minutes
churning
before reusing
•
•
Ice Cream Maker has
been unplugged or
turned off accidentally
•
•
Check the plug and
On/Off button
Ingredients added to
the ice cream mixture
are too large causing
the motor to stop
Ensure that chunky
ingredients that are
added to ice cream
mixture are finely
crushed or only add
in the last minute of
churning after ice
cream has formed
12
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PROBLEM
POSSIBLE REASON
SOLUTION
Ice cream is soft
•
Unlike store-bought,
homemade ice
cream will have a soft
consistency
•
For firmer ice cream,
place ice cream in air-
tight, sealed container
in freezer until it hardens
Thick layer of
ice cream has
formed on side
of the bowl
•
A thin layer of ice
•
To help reduce the
cream on the side of
the bowl is normal. Ice
cream mixtures with
lower fat content/lower
sugar content will form
a thicker layer.
layer on the side of the
bowl, when churning,
place hand lightly on
the top of the motor unit
pressing down lightly for
the first few minutes
13
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Recipes
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Basic Ice Cream
Chocolate Ice Cream
Makes 1 bowl
Makes 1 bowl
80ml pure cream
80ml pure cream
90ml full fat milk
90ml full fat milk
50ml sweetened condensed milk
50ml sweetened condensed milk
2 teaspoons cocoa powder
1. In a jug, whisk to combine the cream
and milks.
1. In a jug, whisk to combine the cream,
milks and cocoa.
2. Pour into the frozen ice cream bowl
and fit the assembled motor unit,
lid and paddle on to the bowl.
2. Pour into the frozen ice cream bowl
and fit the assembled motor unit, lid
and paddle on to the bowl.
3. Press ON and allow to churn until ice
cream is formed or approximately
5–7 minutes*.
3. Press ON and allow to churn until ice
cream is formed or approximately 5–7
minutes*.
4. Turn the ice cream maker OFF and
allow to stand for 2 minutes.
4. Turn the ice cream maker OFF and
allow to stand for 2 minutes.
5. Serve immediately or transfer into a
freezer safe air tight container and
store in the freezer for up to a week.
5. Serve immediately or transfer into a
freezer safe air tight container and
store in the freezer for up to a week.
Vanilla Ice Cream
Strawberry Ice Cream
Makes 1 bowl
Makes 1 bowl
80ml pure cream
90ml full fat milk
80ml pure cream
50ml sweetened condensed milk
1/2 teaspoon vanilla bean paste or extract
90ml full fat milk
30ml sweetened condensed milk
1 tablespoon strawberry jam
1. In a jug, whisk to combine the cream,
milks and vanilla.
1. In a jug, whisk to combine the cream,
milks and jam.
2. Pour into the frozen ice cream bowl
and fit the assembled motor unit,
lid and paddle on to the bowl.
2. Pour into the frozen ice cream bowl
and fit the assembled motor unit, lid
and paddle on to the bowl.
3. Press ON and allow to churn until ice
cream is formed or approximately
5–7 minutes*.
3. Press ON and allow to churn until ice
cream is formed or approximately
5–7 minutes*.
4. Turn the ice cream maker OFF and
allow to stand for 2 minutes.
4. Turn the ice cream maker OFF and
allow to stand for 2 minutes.
5. Serve immediately or transfer into a
freezer safe air tight container and
store in the freezer for up to a week.
5. Serve immediately or transfer into a
freezer safe air tight container and
store in the freezer for up to a week.
*Exact churning time will vary depending
on how frozen the ice cream bowl.
15
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Hazelnut Ice Cream
Blueberry Ice Cream
Makes 1 bowl
Makes 1 bowl
80ml pure cream
80ml pure cream
90ml full fat milk
90ml full fat milk
40ml sweetened condensed milk
30ml sweetened condensed milk
2 teaspoons hazelnut chocolate spread
(mix thoroughly until spread disolves)
1 tablespoon blueberries, crushed or use
blueberry jam
1. In a jug, whisk to combine the cream,
1. In a jug, whisk to combine the cream,
milks and jam.
milks and spread.
2. Pour into the frozen ice cream bowl
and fit the assembled motor unit, lid
and paddle on to the bowl.
2. Pour into the frozen ice cream bowl
and fit the assembled motor unit, lid
and paddle on to the bowl.
3. Press ON and allow to churn until ice
cream is formed or approximately
5–7 minutes*.
3. Press ON and allow to churn until ice
cream is formed or approximately
5–7 minutes*.
4. Turn the ice cream maker OFF and
4. Turn the ice cream maker OFF and
allow to stand for 2 minutes.
allow to stand for 2 minutes.
5. Serve immediately or transfer into a
freezer safe air tight container and
store in the freezer for up to a week.
5. Serve immediately or transfer into a
freezer safe air tight container and
store in the freezer for up to a week.
Frozen Yoghurt
Caramel Fudge Ice Cream
Makes 1 bowl
Makes 1 bowl
80ml pure cream
220ml of your favourite yoghurt
90ml full fat milk
40ml sweetened condensed milk
1 caramel fudge biscuit, crushed
1. Pour into the frozen ice cream bowl
and lock the lid into place.
2. Press ON and allow to chill for
1. In a jug, whisk to combine the cream,
4 minutes.
milks and biscuit.
3. Turn the ice cream maker OFF and
2. Pour into the frozen ice cream bowl
and fit the assembled motor unit,
lid and paddle on to the bowl.
allow to stand for 2 minutes.
4. Serve immediately or transfer into a
freezer safe air tight container and
store in the freezer for up to a week.
3. Press ON and allow to churn until ice
cream is formed or approximately
5–7 minutes*.
5. For added flavour, stop your ice
cream maker in the last minute
of churning and add small-sized,
chopped up pieces of your favourite
fruit, then resume churning for the
last minute.
4. Turn the ice cream maker OFF and
allow to stand for 2 minutes.
5. Serve immediately or transfer into a
freezer safe air tight container and
store in the freezer for up to a week.
16
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Soy Milk Gelato
NOTE: For added flavour, stop
your ice cream maker in the last
minute of churning and add small-
sized, chopped up pieces of your
favourite fruit, then resume churning
for the last minute.
Makes 1 bowl
1 tsp agar agar
1 tbsp caster sugar
1 tbsp boiling water
150ml soy milk
1. In a jug, place the agar agar, sugar
and boiling water and stir until
dissolved.
Almond Milk Gelato
2. Add the soy milk and chill in the fridge
Makes 1 bowl
for 30 minutes.
1 tsp agar agar
3. Pour into the frozen ice cream bowl
1 tbsp caster sugar
1 tbsp boiling water
150ml almond milk
and lock the lid into place.
4. Press ON and allow to chill for 7 minutes.
5. Turn the ice cream maker OFF and
allow to stand for 2 minutes.
1. In a jug, place the agar agar, sugar
and boiling water and stir until
dissolved.
6. Serve immediately or transfer into a
freezer safe air tight container and
store in the freezer for up to a week.
2. Add the almond milk and chill in the
fridge for 30 minutes.
3. Pour into the frozen ice cream bowl
NOTE: Agar agar is a plant based
setting agent that is suitable for
vegetarians and vegans. It can
be found in Asian grocers and the
health food department of your
supermarket.
and lock the lid into place.
4. Press ON and allow to chill for 7 minutes.
5. Turn the ice cream maker OFF and
allow to stand for 2 minutes.
6. Serve immediately or transfer into a
freezer safe air tight container and
store in the freezer for up to a week.
NOTE: Doubling the recipes
suggested will make enough
for two bowls of ice cream
(for KLCIA4 model).
NOTE: Some ice cream recipes
(not listed) call for the ice cream
mixture to be pre-cooked. Ensure
the ice cream mixture is completely
cool/chilled before using.
17
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Notes
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Notes
19
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