Kambrook Food Processor KFP600 User Manual

Kambrook - Australia  
Kambrook - New Zealand  
Building 2, Port Air Industrial Estate  
1A Hale Street  
Private Bag 94411  
Botany, Manukau  
Botany NSW 2019  
Auckland 2163  
Australia  
New Zealand  
Customer Service Line 1300 139 798  
Customer Service Fax 1800 621 337  
Customer Service Line/  
Spare Parts 0800 273 845  
Customer Service Fax 0800 288 513  
Due to continual improvement in design or otherwise, the product you  
purchase may differ slightly from the illustration in this book. Issue C13  
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Important  
Please retain your instruction  
book for future use.  
In the event that you need some assistance with your  
Kambrook appliance, please contact our Customer Service  
Department on 1300 139 798 (Australia) or 0800 273 845  
(New Zealand). Alternatively, visit us on our website at  
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Contents  
Kambrook Recommends  
Safety First  
p4  
p7  
p8  
Your Kambrook Power Drive  
Direct Food Processor  
Assembly and Operating  
Your Kambrook Food Processor  
Blade Operating Guide  
Care, Cleaning and Storage  
Recipes  
p15  
p20  
p21  
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Kambrook Recommends Safety First  
IMPORTANT: Please retain your  
instruction book for future use.  
At Kambrook, we believe that safe performance is the first priority in any  
consumer product, so that you, our valued customer can confidently  
use and trust our products. We ask that any electrical appliance that  
you use be operated in a sensible fashion with due care and attention  
placed on the following important operating instructions.  
Important Safeguards For Your Kambrook  
Power Drive Direct Food Processor  
Always ensure the Food Processor or  
Blender is completely assembled  
before operating.  
Carefully read all instructions before  
operating the Kambrook Power Drive  
Direct Food Processor for the first time  
and save for future reference.  
The appliance will not operate unless  
properly assembled.  
Remove and safely discard any  
packaging material and promotional  
labels before using the Food Processor  
or Blender for the first time.  
Ensure the control dial is in the ‘OFF’  
position and the Food Processor or  
Blender is switched off at the power  
outlet and the power cord is unplugged  
before attaching the processing blade,  
discs, Food Processor lid or Blending jug.  
To eliminate a choking hazard for young  
children, remove and safely discard the  
protective cover fitted to the power plug  
of this Food Processor or Blender.  
Always secure the Food Processor bowl  
onto the motor base before attaching  
the processing blade or discs.  
Do not place the Blender Processor  
near the edge of a bench or table  
during operation. Ensure the surface  
is level, clean and free of water and  
other substances.  
Always secure the blade assembly onto  
the Blender jug before attaching to the  
motor base.  
Do not use the Food Processor or Blender  
on a sink drain board.  
Ensure the Food Processor lid is securely  
locked in place before operating.  
Do not place the Food Processor or  
Blender on or near a hot gas or electric  
burner, or where it could touch a  
heated oven.  
Always operate the blender function  
with the Blender jug lid in position.  
Do not remove the Food Processor bowl  
from the motor base whilst in operation.  
Handle the Food Processor or Blender  
and attachments with care – remember  
the blades and discs are razor sharp  
and should be kept out of the reach  
of children.  
Do not remove the Blender lid and  
Blender jug from the motor base whilst in  
operation.  
Do not push food into the feed chute  
with your fingers or other utensils. Always  
use the food pusher provided.  
Use the blade protector when storing  
the processing blade.  
4
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Keep fingers, hands, knives and other  
utensils away from moving blades  
and discs.  
Do not operate the Food Processor  
continuously for periods longer than 3  
minutes on any setting or if processing  
a heavy load. None of the recipes in  
this book should require processing for  
longer than 3 minutes and none are  
considered a heavy load. If the food  
processor attachment is operated  
continuously for too long, it should be  
allowed to rest for about 30 minutes  
before recommencing.  
Do not place hands or fingers into the  
Food Processor bowl unless the motor,  
processing blade and discs have come  
to a complete stop. Ensure the control  
dial is in the ‘OFF’ position and the  
appliance is switched off at the power  
outlet and the power cord is unplugged  
before removing the lid from the  
Food Processor bowl.  
Do not operate the Blender continuously  
for periods longer than 1 minute on any  
setting or if processing a heavy load.  
None of the recipes in this book are  
considered a heavy load. If the blender  
attachment is operated continuously  
for too long, it should be allowed  
to rest for about 30 minutes before  
recommencing.  
Ensure the motor and processing blade  
or discs have completely stopped  
before disassembling. Ensure the control  
dial is in the ‘OFF’ position and the  
appliance is switched off at the power  
outlet and the power cord is unplugged  
from the power outlet before attempting  
to move the appliance, when not in  
use, if left unattended and before  
Some stiff mixtures, such as dough, may  
cause the dough blade to rotate more  
slowly than normal. In this unlikely event  
of an excessive load, do not operate  
the Food Processor continuously with  
excessive load for more than 1 minute.  
disassembling, cleaning or storing.  
Do not use attachments other than  
those provided with the Food Processor  
or Blender.  
Do not attempt to operate the Food  
Processor or Blender by any method  
other than those described in this  
booklet.  
Do not process hot or boiling liquids –  
allow liquids to cool before placing  
into the Food Processor bowl and  
Blender jug.  
Care should be taken when removing  
the food from the Food Processor bowl  
by ensuring the motor and the processing  
blade or disc, have completely stopped  
before disassembling. Ensure the control  
dial is turned to the ‘OFF’ position, the  
appliance is switched off at the power  
outlet and unplugged, before removing  
the Food Processor lid from the Food  
Processor bowl. The Food Processor  
bowl should then be unlocked from the  
motor body and the processing blade  
or disc holder carefully removed before  
attempting to remove the processed food.  
Always switch off the Food Processor or  
Blender and disconnect from the power  
outlet before changing accessories or  
approaching parts that move in use.  
Do not move the appliance whilst in  
operation.  
Do not leave the appliance unattended  
when in use.  
Do not place any part of the appliance  
in the dishwasher or microwave oven.  
Do not process thin fluids such as water,  
milk, stock, juice, etc. in the Food Processor  
bowl as this could result in overflow. To  
reduce the risk of overflow, always add  
drier or thicker ingredients to the Food  
Processor bowl prior to adding fluids.  
Care should be taken when removing  
the food from the Blender jug by  
ensuring the motor and the blades  
have completely stopped before  
disassembling. Ensure the control dial  
is turned to the ‘OFF’ position, the  
appliance is switched off at the power  
outlet and unplugged, before removing  
the lid from the Blender jug. The Blender  
jug should then be unlocked from the  
motor body and the food carefully  
removed before attempting to remove  
the blade assembly.  
Do not place anything on top of the  
appliance when the lid is on, when in  
use and when stored.  
Keep the appliance clean. Follow the  
Care, Cleaning and Storage instructions  
provided in this book (page 20).  
5
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the nearest authorized Kambrook Service  
Centre for examination and/or repair.  
CAUTION: In order to  
avoid a hazard due to  
inadvertent resetting  
of the thermal cut-out,  
this appliance must not  
be supplied through  
an external switching  
device, such as a timer,  
or connected to a circuit  
that is regularly switched  
on and off by the utility.  
Any maintenance other than cleaning  
should be performed at an authorised  
Kambrook Service Centre.  
This appliance is for household use only.  
Do not use this appliance for anything  
other than its intended use. Do not use  
in moving vehicles or boats. Do not use  
outdoors. Misuse may cause injury.  
The installation of a residual current  
device (safety switch) is recommended  
to provide additional safety protection  
when using electrical appliances. It  
is advisable that a safety switch with  
a rated residual operating current  
not exceeding 30mA be installed in  
the electrical circuit supplying the  
appliance. See your electrician for  
professional advice.  
Important Safeguards  
For All Electrical  
Appliances  
Fully unwind the power cord before use.  
Always turn the appliance to the ‘OFF’  
position, switch off at the power outlet  
and unplug at the power outlet when  
the appliance is not in use.  
Connect only to a 230V or 240V  
power outlet.  
Do not let the power cord hang over  
the edge of a bench or table, touch hot  
surfaces or become knotted.  
Before cleaning, always turn the  
appliance to the ‘OFF’ position, switch  
off at the power outlet, unplug at the  
power outlet and remove the power  
cord, if detachable, from the appliance  
and allow all parts to cool.  
To protect against electric shock, do not  
immerse the power cord, power plug or  
appliance in water or any other liquid or  
allow moisture to come in contact with  
the part, unless it is recommended in the  
cleaning instructions.  
Do not place this appliance on or near  
a heat source, such as hot plate, oven  
or heaters.  
The appliance is not intended for use  
by persons (including children) with  
reduced physical, sensory or mental  
capabilities, or lack of experience and  
knowledge, unless they have been given  
supervision or instruction concerning use  
of the appliance by a person responsible  
for their safety.  
Position the appliance at a minimum  
distance of 20cm away from walls,  
curtains and other heat or steam sensitive  
materials and provide adequate space  
above and on all sides for air circulation.  
CAUTION: The processing  
blade and discs are  
extremely sharp, handle  
with care at all times.  
Do not place hands,  
knives, or other utensils  
into the food chute.  
Children should be supervised to  
ensure that they do not play with  
the appliance.  
It is recommended to regularly inspect  
the appliance. To avoid a hazard, do not  
use the appliance if power cord, power  
plug or appliance becomes damaged in  
any way. Return the entire appliance to  
Always use the food  
pusher to push the food  
down the food chute.  
6
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Your Kambrook Power Drive Direct  
Food Processor  
1. 2 speed control dial with  
c) Chipping disc - for vegetable  
chips  
Pulse function  
2. Motor - 650 watts of processing  
7. Whisking disc - for quickly  
and blending power  
whisking eggs or cream  
3. 1.2 litre Food Processor bowl  
with a 200ml food pusher,  
for grating/ slicing/ chipping  
vegetables, processing foods  
and mixing dough  
8. Dough blade - for making dough  
for pastry or bread  
9. Stainless steel processing blade  
for all chopping and mixing tasks  
10. Spindle 1 - sits on the drive shaft  
4. 1.5 litre plastic Blender jug  
of the motor base  
5. Disc holder for stainless steel discs  
6. Stainless Steel Discs including:  
11. Spindle 2 - sits inside the  
processing bowl to be used with  
the disc holder, stainless steel discs,  
dough blade, whisking disc and  
processing blade  
a) Grating disc - for grating firm  
cheeses, fruit and vegetables  
b) Slicing disc - for fruit,  
vegetables and cooked meats  
a
c
b
7
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Assembly and Operation of Your Kambrook  
Food Processor  
3. With the lid off, hold the Food  
Before First Use  
Processor bowl by the handle and  
Before first use remove and safely  
place the bowl over Spindle 1 on  
discard any promotional labels and  
the motor base. To do this, first  
wash the Food Processor bowl, Food  
align the Food Processor bowl so  
Processor lid, processing blade, discs  
that the ‘ALIGN’ symbol found on the  
and Blender jug in warm, soapy water.  
top of the Food Processor bowl is  
Dry thoroughly.  
directly above the ‘ALIGN’ symbol on  
the motor base.  
WARNING: Blades and  
discs are sharp and must  
be handled carefully.  
NOTE: The handle will be situated  
directly over top of the speed  
control dial.  
4. Hold the motor base with one  
hand and turn the Food Processor  
bowl handle anti-clockwise  
with the other so that the ‘LOCK’  
symbol found on top of the Food  
Processor handle is directly above  
the ‘LOCK’ symbol on the motor  
base. The Food Processor bowl  
is now locked securely on to the  
motor base.  
5. Once the Food Processor bowl  
is locked on to the motor base,  
place Spindle 2 into the Food  
Processor bowl so that it sits over  
the top of Spindle 1 (See Fig. 2).  
IMPORTANT: Place the  
motor base on a level,  
flat surface.  
Assembling the Food  
Processor Bowl  
1. Place the motor base on a flat,  
dry surface such as a bench top.  
Make sure that the motor base is  
turned off at the power outlet and  
the power cord is unplugged.  
2. Place Spindle 1 on the drive shaft  
of the motor base (See Fig. 1).  
Fig. 1  
Fig. 2  
With the Food Processor bowl locked  
into place and Spindle 2 in position,  
the Food Processor can now be used  
for various processing tasks including  
using the processing blade, the  
stainless steel discs, the dough blade  
and whisking disc.  
NOTE: The processing blade,  
the disc holder, the dough blade  
and whisking disc will not turn  
Spindle 2 when Spindle 1 is not  
correctly fitted on the drive shaft  
of the motor base.  
8
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To Use the Processing Blade  
To Use the Stainless Steel  
Slicing/Grating/Chipping  
Discs  
1. Carefully select the desired  
stainless steel disc to be used  
(slicing, grating or chipping).  
WARNING: Blades and  
discs are sharp and must  
be handled carefully.  
2. Holding the disc holder, slide the  
selected disc (sharp edged facing  
upwards) into the disc holder slot.  
Push the stainless steel disc into  
place until the circle hole at the  
end of the disc is directly above  
the hexagon shaped hole found  
on the disc holder (See Fig. 4).  
1. Carefully remove the protective  
safety storage cover from the  
processing blade. The cutting  
edge of the processing blade is  
extremely sharp, it should only  
ever be held by its central plastic.  
2. With the wider opening facing  
downwards, place the processing  
blade over the centre of Spindle  
2. Ensure the processing blade is  
pushed all the way down to the  
base of Spindle 2 (See Fig. 3).  
Fig. 4  
3. Place the assembled disc holder  
with stainless steel disc onto  
Fig. 3  
Spindle 2 and push down so that  
it falls into place (See Fig. 5).  
NOTE: ALWAYS store the processing  
blade with the protective safety  
storage cover provided.  
Fig. 5  
NOTE: The disc holder will not turn  
Spindle 2 when Spindle 1 is not  
correctly fitted on the drive shaft  
of the motor base.  
9
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Assembly and Operation of Your Kambrook  
Food Processor  
continued  
To Use the Dough Blade  
Assembling the Food  
With the wider opening facing  
downwards, place the dough blade  
over the centre of Spindle 2. Ensure  
the dough blade is pushed all the  
way down to the base of Spindle 2  
(See Fig. 6).  
Processor Lid  
Once the Food Processor bowl is  
secure on the motor base and the  
chosen accessory is assembled, it  
is time to place the lid on the Food  
Processor bowl.  
1. Place the lid on the Food Processor  
bowl align the ‘ALIGN’ symbol found  
on the lid with the ‘ALIGN’ symbol  
found on the top of the Food  
Processor bowl.  
2. To lock the lid in place, with one  
hand holding the motor base and  
the other on the feed chute, turn  
the lid anti-clockwise so that the  
Fig. 6  
ALIGN’ symbol is directly above the  
LOCK’ symbol found on the Food  
Processor bowl handle.  
To Use the Whisking Disc  
With the wider opening facing  
downwards, place the whisking disc  
over the centre of Spindle 2. Ensure  
the whisking disc is pushed all the way  
down to the base of Spindle 2 (See  
Fig. 7).  
3. Once the lid is positioned securely,  
place the food pusher into the  
feed chute.  
NOTE: The Food Processor will not  
operate unless the Food Processor  
bowl and lid are correctly  
positioned and locked into place.  
Using the Food Processor with  
the Processing Blade/Dough  
Blade or Whisking Disc  
Fig. 7  
1. Ensure the control dial is in the  
‘OFF’ position.  
2. Insert the power plug into a 230V  
or 240V power outlet. Switch the  
power on at the power outlet.  
NOTE: The processing blade,  
dough blade, whisking disc and  
stainless steel discs can not be  
used at the same time.  
3. Place the processing blade, dough  
blade or whisking disc into the  
Food Processing bowl as previously  
directed.  
4. Place the ingredients to be  
processed into the Food Processor  
bowl.  
5. Lock the lid securely into place.  
10  
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NOTE: When not using the Feed  
Chute to process, ensure that the  
food pusher is in the Feed Chute  
to avoid splashing.  
NOTE: Do not over fill the Food  
Processor bowl past the 1200ml  
(MAX) line for solids. Do not  
process thin fluids such as water,  
milk, stock, juice etc. in the Food  
Processor bowl as this could  
result in overflow. To reduce the  
risk of overflow, always add drier  
or thicker ingredients to the Food  
Processor bowl prior to adding  
fluids. For greater quantities of  
liquids, the Blender jug should  
be used.  
6. Turn the control dial to the ‘LOW’  
speed setting to begin the  
processing task and then if the  
recipe requires increase to the  
‘HIGH’ speed.  
NOTE: Ingredients can also be  
added through the feed chute using  
the ‘food pusher’ while processing.  
Using the Food Processor  
with the Slicing/Grating/  
Chipping Discs  
7. When processing is complete,  
turn the control dial to the ‘OFF’  
position, switch off at the power  
outlet and unplug from the power  
outlet. Wait until the blades have  
fully stopped rotating before  
removing the lid.  
1. Ensure the control dial is in the  
‘OFF’ position.  
2. Insert the power plug into a 230V  
or 240V power outlet. Switch the  
power on at the power outlet.  
3. With the chosen stainless steel disc  
secure in the disc holder, place  
the disc holder into the Food  
Processor bowl.  
8. Carefully remove the processing  
blade from the bowl.  
9. Remove the foodstuffs from the  
Food Processor bowl. Unlock the  
bowl from the motor base to  
remove foodstuffs if required.  
10. Clean the Food Processor bowl  
and processing blade as per  
the Care, Cleaning and Storage  
instruction on page 20.  
4. Lock the lid securely into place.  
5. Turn the control dial to the  
‘LOW’ speed setting to begin  
the processing task and then if  
the recipe requires increase to  
the ‘HIGH’ speed.  
NOTE: If the ingredients stick to the  
sides of the Food Processor bowl  
during processing, turn the control  
dial to the ‘OFF’ position, switch  
off at the power outlet, ensure the  
blade has fully stopped rotating  
before removing the lid and then  
push the food back onto the  
6. Ensure that the ingredients to be  
sliced, grated or chipped are of  
suitable size to be fed through the  
feed chute and then push the  
food down the feed chute using  
the ‘food pusher’.  
NOTE: For short bursts of power,  
turn the control dial to the  
‘PULSE’ speed setting.  
blades using a plastic spatula to  
scrape down the sides of the bowl.  
11  
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Assembly and Operation of Your Kambrook  
Food Processor  
continued  
7. When processing is complete,  
turn the control dial to the ‘OFF’  
position, switch off at the power  
outlet and unplug from the  
outlet. Wait until the disc has fully  
stopped rotating before removing  
the lid.  
NOTE: Do not over fill the Food  
Processor bowl past the 1200ml  
(MAX) line for solids. Do not  
process thin fluids such as water,  
milk, stock, juice etc. in the Food  
Processor bowl as this could  
result in overflow. To reduce the  
risk of overflow, always add drier  
or thicker ingredients to the Food  
Processor bowl prior to adding  
fluids. For greater quantities of  
liquids, the Blender jug should  
be used.  
8. Carefully remove the assembled  
disc holder.  
9. Remove the foodstuffs from the  
Food Processor bowl. Unlock the  
bowl from the motor base to  
remove foodstuffs if required.  
10. Clean the Food Processor bowl  
and stainless steel disc as per  
the Care, Cleaning and Storage  
instruction on page 20.  
NOTE: The Power Drive Direct  
Food Processor is designed so  
that the motor will not operate  
without the Food Processor bowl  
and lid correctly locked into  
position. In the event that the  
appliance starts without the lid  
correctly locked into position,  
immediately disconnect at the  
power outlet and return to your  
local Kambrook Service Centre  
for examination.  
NOTE: If the ingredients stick to  
the sides of the Food Processor  
bowl during processing, turn  
the control dial to the ‘OFF’  
position, switch off at the power  
outlet, ensure the blade has  
fully stopped rotating before  
removing the lid and then push  
the food back onto the blades  
using a plastic spatula to scrape  
down the sides of the bowl.  
Replace lid, turn power on at the  
power outlet and recommence  
processing.  
Disassembling the Food  
Processor Lid  
With one hand holding the motor  
base and the other on the feed  
chute, turn the Food Processor lid  
clockwise so that the ‘ALIGN’ symbol  
found on the lid is directly above the  
ALIGN’ symbol found on the top of the  
Food Processor bowl. Pull the Food  
Processor lid away from the Food  
Processor bowl to remove.  
12  
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Disassembling the Food  
Processor Bowl  
Operating the Blender  
1. Ensure the control dial is in the  
‘OFF’ position.  
1. Remove Spindle 2 from the Food  
2. Insert the power plug into a 230V  
or 240V power outlet and switch  
the power on at the power outlet.  
Processor bowl.  
2. With one hand holding the motor  
base and the other holding the  
handle of the Food Processor  
bowl, turn the bowl clockwise  
so that the ‘ALIGN’ symbol on the  
Food Processor bowl is directly  
above the ‘ALIGN’ symbol on  
3. Place the ingredients to be  
blended into the Blender jug.  
NOTE: Do not overfill the Blender  
jug above the 1500ml (MAX)  
mark. Replace lid, turn power  
on at the power outlet and  
recommence blending.  
the motor base. Pull the Food  
Processor bowl away from the  
motor base to remove.  
3. Remove Spindle 1 from the  
motor base. The motor base  
is now ready to assemble the  
Blender jug.  
4. To fit the Blender lid, place the lid  
so that the spout cover is either  
to the left or right of the jug spout  
and the lid sits flat. Twist the lid  
until the spout cover and jug  
spout are aligned. Ensure that  
the ‘filler cap’ in the centre of the  
jug lid is also fitted correctly into  
position. The blender is now ready  
to use.  
5. With one hand placed on top of  
the blender lid, turn the control  
dial from the ‘OFF’ position to  
either the ‘LOW’ or ‘HIGH’ speed  
setting depending on what the  
recipe requires. The speed can  
be changed at any time during  
blending. For short bursts of power,  
use the ‘PULSE’ speed setting.  
Assembling the Blender  
1. Place the motor base on a flat,  
dry surface such as a bench top.  
Make sure that the appliance is  
switched off at the power outlet  
and the power cord is unplugged  
from the outlet.  
2. Place the Blender jug onto the  
motor base. Align the ‘ALIGN’ symbol  
found on the lower edge of the  
Blender jug with the ‘ALIGN’ symbol  
found on the motor base. Turn the  
Blender jug anti-clockwise until the  
ALIGN’ symbol found on the Blender  
jug meets the ‘LOCK’ symbol on the  
motor base. Once aligned, the  
Blender jug will be locked onto  
the motor base and secure.  
6. If ingredients need to be added  
during blending, remove the  
‘filler cap’ and drop or pour  
through the hole.  
NOTE: The Blender will not  
operate unless the Blender jug is  
correctly positioned and locked  
onto the motor base.  
7. When blending is complete,  
turn the control dial to the ‘OFF’  
position, switch off at the power  
out and unplug from the power  
outlet. Wait until the blades have  
fully stopped rotating before  
removing the lid or jug.  
13  
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Assembly and Operation of Your Kambrook  
Food Processor  
continued  
Disassembling the Blender Jug  
NOTE: The Blender is not  
recommended for blending  
dry ingredients.  
1. With one hand on the motor base  
and the other on the Blender  
jug handle, turn the Blender jug  
clockwise.  
2. Lift the Blender jug away from the  
NOTE: If ingredients stick to the  
sides of the Blender jug during  
blending, turn the control dial to  
the ‘OFF’ position, switch off at  
the power outlet, remove the lid  
and push the food back onto the  
blades using a plastic spatula  
to scrape down the sides of the  
Blender jug. Replace lid, turn  
power on at the power outlet  
and recommence blending.  
motor base to remove.  
3. Twist lid either right or left until the  
spout cover is no longer aligned  
with the jug spout and lift upwards  
to remove from jug.  
Overload Protection System  
The motor is protected from burning  
out by a manual reset cut-out  
switch. If the processor or blender is  
overloaded or operated continuously  
for too long, the motor may overheat  
and stop. To operate the processor  
or blender again, you must switch  
off, unplug and allow to cool for  
approximately 30 minutes. Once the  
motor has fully cooled, it is ready for  
use again. Some stiff mixtures, such as  
dough, may cause the dough blade  
to rotate more slowly than normal.  
Do not operate the appliance  
continuously with an excessive load  
for more than 1 minute. If this occurs  
again, the processing bowl may be  
overloaded, so remove some of the  
food and process in smaller batches.  
NOTE: The Blender jug is  
designed so that the motor  
will not operate without the  
jug correctly locked into  
position. In the event that the  
appliance starts without the jug  
correctly locked into position,  
immediately disconnect at the  
power outlet and return to your  
local Kambrook Service Centre  
for examination.  
14  
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Blade Operating Guide  
The Stainless Steel Processing Blade  
The cutting edge of this blade is extremely sharp, it should only ever be held by  
the plastic spindle.  
ALWAYS store the blade with the protective cover provided.  
Ingredients  
Procedure  
Onions,Vegetables,  
Fruits and Cooked  
Meats  
Cut ingredients into approximately 2.5cm cubes. Place in Food  
Processor bowl, up to 750g at a time. Process, using the ‘LOW’  
or ‘PULSE’ speed settings until the ingredients are chopped  
as desired. Remove lid and scrape the sides down with the  
spatula between pulses to ensure more even chopping.  
Raw Meats (boneless)  
Herbs  
Trim the meat, fat and gristle, remove any bones. Cut into  
2.5cm cubes. Process up to 750g at a time using the ‘LOW’  
speed setting, scraping down the sides of the bowl, until the  
meat is coarse or fine as desired.  
Make sure the herbs are as dry as possible. Place in the Food  
Processor bowl and use the ‘LOW’ speed setting, until finely  
chopped. Scrape down the sides of the bowl at least once  
during processing. Up to 4 cups of firmly packed herbs can be  
processed at a time.  
Breadcrumbs or Biscuit Quarter the slices of bread and break up the biscuits. Place  
into the Food Processor bowl, using the ‘LOW’ speed setting.  
Processing up to ½ loaves of bread, crusts removed at any  
one time. Use stale bread for dry breadcrumbs.  
Nuts (shells removed)  
Place up to 2 cups of nuts in the Food Processor bowl at a  
time and process using the ‘HIGH’ or ‘PULSE’ speed settings. If  
chopped too finely the nuts will become oily and eventually  
form into butter. Processing smaller quantities at one time will  
ensure even chopping.  
Hard Boiled Eggs  
Remove the shell and halve the eggs before placing in the  
Food Processor bowl. Process using the ‘PULSE’ speed setting.  
NOTE: When mixing liquids with the processing blade, do not fill above the Food  
Processor bowl 500ml fill line. Do not use the HIGH speed as liquids will spill over  
the bowl.  
15  
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Blade Operating Guide  
continued  
The Dough Blade  
Ingredients  
Procedure  
Packet Cakes  
Place all the ingredients in the Food Processor bowl. Process for  
5 seconds using ‘HIGH’ speed, remove lid and scrape down  
the sides of the bowl. Process for another 5–10 seconds.  
Batter, Pikelets, Crepes  
and Pancakes  
Place all ingredients in the Food Processor bowl and process  
on ‘LOW’ or ‘HIGH’ speed until combined, scrape sides of the  
bowl down once during processing. Do not fill above the 750ml  
fill line.  
Short Crust Pastry and  
Scones  
Place the flour and butter in the Food Processor bowl and  
process using ‘LOW’ speed until butter is rubbed in. With the  
motor running, pour the liquid down the feed chute and process  
until mixture forms a ball, approximately 30 seconds. Do not mix  
more than 2 cups of flour at a time.  
Biscuits and  
Champagne Pastry  
Place butter, sugar and egg yolks in the Food Processor bowl  
and process on ‘LOW’ or ‘HIGH’ speed until just combined.  
Remove lid, add the flour and mix until just combined using the  
‘PULSE’ speed setting. Do not mix more than 2 cups of flour at  
a time.  
Yeast Doughs  
Add ingredients in the order listed in the recipe. Add liquids  
through the feed chute with the motor running.  
The Whisking Disc  
Ingredients  
Procedure  
Cream  
Pour the cream into the Food Processor bowl and process  
using the ‘LOW’ speed setting, until soft peaks form.  
Eggs  
Place the eggs into the Food Processor bowl and process  
using the ‘LOW’ speed setting until the desired consistency  
is reached.  
16  
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The Stainless Steel Slicing Disc  
The slicing disc processes meat and vegetables into thin pieces with a larger  
surface area.  
For all foods, pack the feed chute firmly to ensure even results. Although firm  
pressure on the food pusher is recommended for some foods, do not press hard  
as the disc may jam.  
ALWAYS use the food pusher when using the slicing discs.  
Ingredients  
Procedure  
Onions  
Peel the onions and halve if too large to fit into the feed chute.  
Place the onions in the feed chute, sharp edge down. Process,  
exerting firm pressure on the food pusher.  
Carrots, Zucchini,  
Eggplant, Cucumbers  
Prepare the foods in the usual way. For rings arrange foods  
vertically in the feed chute, cutting them so they are even in  
height. For slices arrange foods horizontally in the feed chute.  
Process by exerting firm pressure on the food pusher.  
Capsicums  
Remove the core and seeds. Halve the capsicums if necessary  
and arrange them vertically in the feed chute. Process using firm  
pressure on the food pusher.  
Mushrooms  
Wipe any dirt from the m ushrooms and pack into the feed  
chute on their sides. Process using firm pressure on the feed  
pusher.  
Apples and Peaches  
Cheese  
Peel if desired, remove the core/stone and quarter the fruit. Lie  
the quarters on their sides in the feed chute and process using  
firm pressure of the food pusher.  
Cut the cheese into pieces large enough to just fit the feed  
chute. Process using light pressure on the feed chute to  
prevent cheese crumbling.  
Cabbage  
Lettuce  
Cut cabbage into wedges to fit feed chute and process using  
firm pressure.  
Separate the leaves of the lettuce and wash and dry.  
Roll the leaves firmly and pack into the feed chute.  
Process using firm pressure.  
Cooked Meats,  
Place meat vertically into the feed chute. Process using firm  
Cabanossi and Salami pressure. For more even slicing remove sausage skins first.  
Potatoes  
Peel the potatoes and cut into pieces if necessary to fit the  
feed chute. Process using firm pressure.  
17  
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Blade Operating Guide  
continued  
The Stainless Steel Grating Disc  
For all foods, pack the feed chute firmly to ensure even results. Although firm  
pressure on the food pusher is recommended for some foods, do not press  
hard as the disc may jam.  
ALWAYS use the food pusher when using the grating disc.  
Ingredients  
Procedure  
Potatoes and Root  
Vegetables  
Pack into the feed chute and process using firm pressure.  
Peel and cut into pieces if necessary to fit the feed chute.  
Carrots, Zucchini and  
Cucumber, Onions  
Prepare the vegetables and pack into the feed chute.  
Packing vertically will give shorter shreds than packing  
horizontally. Process using firm pressure.  
Cheese  
Cut the cheese to fit the feed chute snugly. Process using  
a light pressure on the food pusher to prevent the  
cheese crumbling.  
Chocolate  
Break chocolate into pieces to fit the feed chute and process  
using firm pressure.  
The Stainless Steel Chipping Disc  
The chipping disc makes chips from potatoes and also pumpkin, zucchini,  
or sweet potato for something a bit different!  
For all foods, pack the feed chute firmly to ensure even results. Although firm  
pressure on the food pusher is recommended for some foods, do not press  
hard as the disc may jam.  
ALWAYS use the food pusher when using the chipping disc.  
Ingredients  
Procedure  
Potatoes, Sweet  
Potatoes, Zucchini  
and Pumpkin  
Pack into the feed chute and process using firm pressure.  
Peel and cut into pieces if necessary to fit the feed chute.  
18  
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The Blender Jug  
Ingredients  
Procedure  
Drinks, Milkshakes  
Fill the jug to at least ½ full. Remember to leave room to allow  
froth to foam as the drink is aerated.  
Soups, Sauces  
(pureeing less than  
1 litre)  
Place mixture in the jug and blend using the ‘LOW’ speed  
setting, until desired consistency is reached.  
Mayonnaise,  
Marinades, Dressings  
and Pastes  
Emulsify egg yolks and vinegar and then, with motor running,  
pour oil into the jug gradually through the opening in lid, with  
motor running. Blend using the ‘LOW’ speed setting.  
Nuts  
Add a maximum of 250g of nuts, with the shells removed,  
and blend using the ‘LOW’ speed setting until the desired  
consistency is reached.  
19  
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Care, Cleaning and Storage  
Always switch the Food Processor  
or Blender off at the power  
outlet and then unplug before  
disassembling any parts.  
Wash the Food Processor bowl,  
spindles, lid, disc holder, stainless  
steel discs, dough blade, whisking  
disc, food pusher and processing  
blade in warm soapy water after  
each use. Rinse thoroughly  
and dry.  
Store the Power Drive Direct Food  
Processor with the processing blade  
in the bowl and the lid and the  
food pusher in position, but DO NOT  
lock as this places unnecessary  
strain on the operating switch.  
Before storage, thoroughly wash  
and dry all removable parts.  
Assemble the Power Drive Direct  
Food Processor and store on  
the kitchen bench or in an easy  
to access cupboard. Store out  
of reach of children. Store the  
appliance upright. Do not store  
anything on top of the appliance.  
Wash the Blender jug, lid and filler  
cap in warm soapy water after  
each use. Rinse thoroughly and dry.  
Never use an abrasive cleaner.  
Do not place any parts in the  
dishwasher.  
NOTE: Do not put any parts  
of the Kambrook Power Drive  
Direct Food Processor in the  
dishwasher. This may cause  
damage to the appliance.  
Do not allow the processing blade  
and the stainless steel discs to soak  
in water for an extended period  
of time as this may damage the  
metal finish.  
The processing blade and stainless  
steel discs are extremely sharp!  
Use caution when handling and  
storing these parts. Always store  
the processing blade with the  
protective safety cover provided.  
The cutting edges of the  
processing blade are extremely  
sharp; it should only ever be held  
by its central plastic. Wash in warm  
soapy water and carefully dry.  
Wipe the motor housing with a soft,  
damp cloth (do not use abrasive  
agents or cloths which can  
damage the surface). Dry and  
polish with a soft, lint free cloth.  
DO NOT immerse the motor base,  
power plug or cord in water or  
any other liquid.  
20  
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Recipes  
Recipes - Blending Jug  
Thai Sweet Potato Soup  
Potato and Leek Soup  
Makes 1 litre  
Makes 1 litre  
2 tbsp peanut oil  
30g butter  
1 brown onion, diced  
2 cloves garlic, minced  
2cm piece ginger, minced  
1 tsp brown mustard seeds  
1 tsp coriander seeds  
1 tsp cumin seeds  
1 tbsp olive oil  
1 leek, thinly sliced, washed thoroughly  
2 cloves garlic, minced  
2 sprigs thyme  
600g potato, peeled, cut into 18ths  
1 tsp salt  
1 tsp salt  
¼ tsp ground white pepper  
500ml vegetable stock  
200ml water  
600g sweet potato, roughly chopped  
500ml vegetable stock  
250ml water  
Bread, to serve  
100ml coconut milk  
Bread, to serve  
½ cup sour cream, to serve  
Optional – crispy bacon, to serve  
Fresh coriander, to serve  
1. Using a 2 litre pot, heat the butter  
and oil over a medium heat and  
sauté the leek and garlic until  
softened, approximately 5 minutes,  
stirring regularly.  
1. Using a 2 litre pot, heat the oil over  
a medium heat and sauté the onion,  
garlic and ginger until golden  
brown, approximately 5 minutes,  
stirring regularly.  
2. Add the thyme, potato, salt, pepper,  
stock and water and allow to simmer  
over a medium to low heat for  
2. Add the mustard seeds, coriander  
seeds, cumin seeds and salt and  
sauté for a further 5 minutes,  
stirring regularly.  
30 minutes. Remove from the heat  
and allow to cool for 10 minutes.  
3. Pour soup into the blender jug and  
blend on speed setting ‘LOW’ for  
1 minute. Serve with toasted bread  
and a dollop of sour cream.  
3. Add the sweet potato, stock and  
water and allow to simmer over a  
medium to low heat for 40 minutes.  
Remove from the heat and pour over  
the coconut milk and allow to cool  
for 10 minutes.  
4. Pour soup into the blender jug and  
blend on speed setting ‘LOW’ for  
1 minute. Serve with crunchy bread  
and fresh coriander.  
21  
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Pumpkin Soup  
Satay Sauce  
Makes 1 litre  
Makes 8 serves  
2 tbsp olive oil  
¼ cup peanuts  
1 brown onion, diced  
2 cloves garlic, minced  
1 tsp salt  
400g pumpkin, peeled, roughly chopped  
500ml vegetable stock  
100ml water  
1 tbsp peanut butter  
2 tbsp coconut cream  
1 small red chilli, roughly chopped  
2 cloves garlic, roughly chopped  
1 tbsp kecap manis  
2 tsp lime juice  
100ml cream  
Bread, to serve  
½ cup sour cream, to serve  
1. Place the peanuts, peanut butter,  
coconut cream, chilli, garlic, kecap  
manis and lime juice into the blender  
jug and hold the ‘PULSE’ speed setting  
for 3 second increments at one time  
for approximately 30 seconds or until  
desired consistency is reached.  
1. Using a 2 litre pot, heat the oil  
over a medium heat and sauté  
the onion and garlic until softened,  
approximately 5 minutes,  
2. Blend on the ‘LOW’ speed setting for  
15 seconds and serve over chicken  
skewers or on vegetable burgers.  
stirring regularly.  
2. Add the salt, pumpkin, stock and  
water and allow to simmer over a  
medium to low heat for 30 minutes.  
Remove from the heat, stir through  
the cream and allow to cool for  
10 minutes.  
Green Curry Paste  
Makes 1 curry  
3. Pour soup into the blender jug and  
blend on speed setting ‘LOW’ for 1  
minute. Serve with toasted bread  
and a dollop of sour cream.  
4 eschalots, diced  
1 stick lemon grass, thinly sliced  
3 cloves garlic, roughly chopped  
2cm piece of ginger, roughly chopped  
2 small green chillis, sliced  
½ cup coriander leaves, washed  
½ cup vegetable oil  
1. Place all ingredients into the blender  
jug and hold the ‘PULSE’ speed setting  
for 3 second increments at one time  
for approximately 30 seconds or until  
desired consistency is reached.  
2. Blend on speed setting ‘LOW’ for  
a further 15 seconds and then store  
in an airtight container for 6 months  
in the freezer or 1 week in  
the refrigerator.  
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Kambrook Dukkah  
Basil and Cashew Dip  
Makes 1 cup  
Makes 1 cup  
2 tsp coriander seeds  
2 tsp cumin seeds  
1 tsp cinnamon, ground  
2 tbsp sesame seeds  
½ cup hazelnuts  
1 cup basil leaves, chopped  
½ cup olive oil  
½ cup cashew nuts  
2 tsp rock salt  
1 tbsp lemon juice  
½ cup almonds  
1 tsp sea salt  
Bread, to serve  
2 cloves garlic, peeled  
¼ cup parmesan cheese, grated  
Biscuits, vegetable batons, bread, to serve  
½ cup olive oil, to serve  
1. Place the basil, olive oil, nuts, salt,  
lemon juice, garlic and parmesan  
cheese into the blender jug and  
hold the ‘PULSE’ speed setting for  
3 second increments at one time for  
approximately 30 seconds or until  
desired consistency is reached.  
1. Place all ingredients into the blender  
jug and process on speed setting  
‘LOW’ for 15 seconds.  
2. Turn to the ‘PULSE’ speed setting for  
3 second increments at one time for  
approximately 30 seconds, or until  
desired consistency is reached.  
2. Blend on speed setting ‘LOW’ for  
15 seconds and serve with biscuits,  
vegetable batons or bread.  
3. Serve with crusty bread dunked  
in good quality olive oil.  
Olive Tapenade  
Balsamic Salad Dressing  
Makes 8 serves  
Makes 1 cup  
3 tbsp Kalamata olives, pitted  
1 tbsp olive oil  
2 cloves garlic  
1 tsp rock salt  
1 tsp lemon juice  
8 basil leaves  
½ cup olive oil  
¼ cup balsamic vinegar  
1 tbsp brown sugar  
2 tsp salt  
2 tbsp Dijon mustard  
1 clove garlic  
Bread, to serve  
1. Place all ingredients into the blender  
jug and hold the ‘PULSE’ speed setting  
for 3 second increments at one time  
for approximately 30 seconds or until  
desired consistency is reached.  
1. Place the olives, olive oil, garlic, salt,  
lemon juice and basil into the blender  
jug and pulse for 30 seconds.  
2. Blend on speed setting ‘LOW’ for  
15 seconds and serve with serve  
with crusty bread.  
2. Blend on speed setting ‘LOW’ for a  
further 15 seconds and then store  
in an airtight container in the  
refrigerator for up to 2 weeks.  
23  
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Berry Frappe  
Choc-Nana Protein Starter  
Makes 2 serves  
Makes 2 serves  
½ cup raspberries, frozen  
½ cup strawberries, frozen  
½ cup blueberries, frozen  
1 cup apple juice  
1 banana, peeled  
1 tbsp honey  
1 tbsp cocoa powder  
1 cup milk  
6 mint leaves  
2 scoops vanilla ice cream  
2 tbsp protein powder  
1. Place the raspberries, strawberries,  
blueberries, apple juice and mint  
leaves into the blender jug and  
hold the ‘PULSE’ speed setting for  
3 second increments at one time for  
approximately 30 seconds or until  
desired consistency is reached.  
1. Place the banana, honey, cocoa,  
milk, ice cream and protein powder  
into the blender jug and hold  
the ‘PULSE’ speed setting for  
3 second increments at one time  
for approximately 30 seconds or  
until desired consistency is reached.  
2. Serve in a tall glass with a piece  
of pineapple on the side.  
2. Serve immediately.  
Strawberry and Lime Daquiri  
Low Fat Mango Smoothie  
Makes 2 serves  
Makes 2 serves  
½ cup strawberries, frozen  
Juice and zest of 1 lime  
1 cup apple juice  
2 mango cheeks, flesh only, frozen  
1 ½ cup light milk  
½ cup low fat vanilla yoghurt  
½ cup pineapple juice  
1 tbsp maple syrup  
100ml vodka (optional)  
1. Place the strawberries, lime, apple  
juice and vodka into the blender jug  
and hold the ‘PULSE’ speed setting  
for 3 second increments at one time  
for approximately 30 seconds or until  
desired consistency is reached.  
1. Place the mango, milk, yoghurt,  
pineapple juice and maple syrup into  
the blender jug and hold the ‘PULSE’  
speed setting for 3 second increments  
at one time for approximately 30  
seconds or until desired consistency  
is reached.  
2. Serve in a cocktail glass with a  
strawberry on the side of the glass.  
2. Serve with a lime wedge.  
24  
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Recipes - Processing Bowl  
Sausage Rolls  
Makes 4 serves  
Whole Orange Cake  
Makes 1 loaf  
500g sausage mince  
1 small onion, peeled, diced  
1 clove garlic, peeled, minced  
5 slices of bread, crumbed  
2 tbsp tomato paste  
1 tbsp sweet chilli sauce  
2 x 59g free-range eggs  
2 sheets puff pastry  
1 orange, cut into quarters  
180g butter, melted  
3 x 59g free range eggs  
1 cup caster sugar  
1½ cup self raising flour  
2 cups icing sugar mixture  
40g butter, softened  
Juice and zest of 1 orange  
1 tbsp milk  
1 tbsp sesame seeds  
1. Preheat a fan forced oven to 180°C  
and line a loaf tin with canola oil  
and baking paper.  
1. Preheat a fan forced oven to 180°C.  
2. Using the processing blade, place the  
mince, onion, garlic, bread, tomato  
paste, chilli and eggs into the bowl  
and hold the ‘PULSE’ speed setting  
for 3 second increments at one time  
for approximately 30 seconds or until  
desired consistency is reached.  
2. Using the processing blade on the  
food processor, lock the lid into place,  
select the ‘LOW’ speed setting and  
process the orange for approximately  
30 seconds or until pureed.  
3. Add the butter, eggs and sugar and  
process for a further 30 seconds. Add  
the flour and then process for a further  
30 seconds.  
3. Slice the puff pastry sheets in half and  
place a thick line of mince mixture  
onto each piece, lengthways. Fold  
pastry over and seal by gently pushing  
the pastry together where it overlaps.  
4. Pour cake mixture into the loaf tin and  
bake for 50 minutes. Allow to cool on  
a cake rack.  
4. With a pastry brush, brush the tops  
with milk and top with sesame seeds.  
Bake for 30 minutes and serve with  
tomato chutney.  
5. To make the icing, combine the icing  
sugar, butter, orange rind and juice in  
a small bowl and stir until combined.  
Spread onto the cooled cake with a  
pallet knife.  
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Fresh Onion Soup  
Leek and Three Cheese  
Potato Bake  
Makes 6 serves  
Serves 8–10  
50g butter  
1 tsp olive oil  
2 medium leeks, sliced thinly, washed  
1500g potatoes, peeled, thinly sliced  
1 tbsp olive oil  
4 large onions (about 1kg), sliced  
1 tbsp brown sugar  
50ml brandy  
40g butter  
750ml chicken stock  
1 tbsp balsamic vinegar  
2 bay leaves  
3 sprigs lemon thyme, shredded  
1 cup pure cream  
½ cup milk  
½ cup low fat ricotta cheese  
50g packet French onion soup mix  
½ cup parmesan cheese, grated  
½ cup vintage cheddar cheese, grated  
2 thyme sprigs  
1. Using the slicing disc on the food  
processor, lock the lid into place,  
select the ‘LOW’ speed setting and  
place the onions down the feed  
chute until all onions have been  
thinly sliced.  
1. Preheat a fan forced oven to 180°C.  
2. Using the slicing disc on the food  
processor, lock the lid into place,  
select the ‘LOW’ speed setting and  
place the leeks down the feed chute  
until the whole leek has been thinly  
sliced, wash thoroughly.  
2. In a saucepan heat the butter and oil.  
Add the onion and sauté until golden  
brown. Add the brown sugar and  
brandy and cook off for 5 minutes.  
3. Place all ingredients into a 2 litre  
pot and simmer over a low heat  
for 30 minutes.  
3. Using the slicing disc on the food  
processor again, lock the lid into  
place, select the ‘LOW’ speed setting  
and place the potatoes down the  
feed chute until all potatoes have  
been thinly sliced.  
4. Serve soup with fresh bread, toasted  
with cheese.  
4. Using a frypan, over a medium heat,  
heat the oil and butter and then sauté  
the leek until golden brown, about  
6 minutes.  
5. Layer a of the potato slices on the  
base of a 3 litre crockery dish and  
then add 13 of the leek, repeat until  
three layers have formed.  
6. In a 1 litre jug, whisk together the  
thyme, cream, milk, ricotta and soup  
mix. Pour over the potato and leek.  
7. Top with parmesan and cheddar  
cheese and bake for 45 minutes.  
Serve over baby spinach or as an  
accompaniment to another meal.  
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Bolognaise Pies  
Carrot Cupcakes  
Makes 6  
Makes 18  
2 medium brown onions, peeled, halved  
2 tbsp olive oil  
300g carrots, peeled, tops removed  
1 cup self-raising flour  
2 cloves garlic, peeled, minced  
700g lean beef mince  
½ cup plain flour  
1 tsp baking soda  
300g carrots, peeled, tops removed  
500ml tomato passata  
1 tsp ground cinnamon  
1 tsp ground nutmeg  
2 sprigs thyme  
½ cup brown sugar  
¾ cup vegetable oil  
½ cup golden syrup  
1. Preheat a fan forced oven to 180°C.  
Line 6 x 15cm ramekins with oil spray  
and plain flour.  
3 x 59g free range eggs, lightly whisked  
1 tsp vanilla bean paste  
200g cream cheese, cubed and softened  
2 cups pure icing sugar  
2 tbsp manuka honey  
2. Using the slicing disc on the food  
processor, lock the lid into place,  
select the ‘LOW’ speed setting and  
push the onions down the feed chute,  
with the pusher until all onions have  
been thinly sliced.  
2 tsp boiling water  
1. Preheat a fan forced oven to 160°C.  
Line 3 x 6 hole cupcake tins with  
patty pans.  
3. Using a 30°Cm frypan, heat the oil  
over a low heat and sauté the onions  
and garlic until golden brown. Add  
the mince and cook until browned.  
Separate using a wooden spoon.  
2. Using the grating disc on the food  
processor, lock the lid into place,  
select the ‘LOW’ speed setting and  
push the carrots down the feed chute,  
with the pusher until all carrots have  
been thinly sliced.  
4. Using the grating disc on the food  
processor, lock the lid into place,  
select the ‘LOW’ speed setting and  
push the carrots down the feed chute,  
with the pusher until all carrots have  
been thinly sliced.  
3. Combine all cake ingredients in  
a bowl until they have all come  
together consistently and evenly.  
5. Fold the carrot, passata and thyme  
through the meat mixture and simmer  
for 5 minutes.  
4. Distribute into patty pans and bake for  
16 minutes or until a skewer is inserted  
and comes out clean. Allow to cool.  
6. Line the ramekins with puff pastry and  
evenly distribute the meat mixture.  
Top with a puff pastry lid (cut by using  
the base of a ramekin). Brush with egg  
and place into the oven for 30 minutes  
or until golden brown.  
5. To make the icing, combine all  
of the icing ingredients using an  
electric mixer, until light and fluffy,  
approximately 3 minutes.  
6. Pour into a piping bag with a tip  
of your choice. Pipe in a circular  
motion and refrigerate if not  
eating immediately.  
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Sweet Potato Fries  
Apple Coleslaw  
Makes 500g  
3 litres vegetable oil, for deep frying  
Makes 6 serves  
500g red apples, cored, peeled, halved  
400g white cabbage  
½ medium red onion, peeled  
4 sticks celery, washed  
¼ cup greek yoghurt  
500g sweet potato, cut into 6cm x 1cm  
batons  
¼ cup plain flour  
1 tsp sweet paprika  
1 tbsp sesame seeds  
2 tsp flaked salt  
2 tsp lemon juice  
1 tsp paprika  
1. Fill with oil and preheat a 3 litre deep  
fryer to 190°C.  
1. Using the grating disc on the food  
processor, lock the lid into place,  
select the ‘LOW’ speed setting and  
push the apples down the feed chute,  
with the pusher until all apples have  
been thinly sliced.  
2. Using the chipping disc on the food  
processor, lock the lid into place,  
select the ‘LOW’ speed setting and  
push the sweet potato down the feed  
chute, with the pusher until all sweet  
potato has been processed.  
2. Using the slicing disc on the food  
processor, lock the lid into place,  
select the ‘LOW’ speed setting and  
push the cabbage, onion and celery  
down the feed chute, with the pusher  
until all have been thinly sliced.  
3. In a bowl, toss together the sweet  
potato batons, flour, paprika and  
sesame seeds until completely  
coated.  
4. Shake away the excess flour and  
place into the deep frying basket.  
Cook for 6 minutes or until golden  
brown. Raise the deep frying basket  
and allow to drain for 2 minutes.  
3. In a bowl, combine the yoghurt,  
lemon and paprika and toss through  
the coleslaw.  
4. Serve with grilled chicken.  
5. Place the chips into a large bowl and  
toss with salt and serve immediately.  
NOTE: To make potato chips,  
follow the same instructions,  
however cook for 8 minutes or  
until golden brown.  
28  
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5. In a bowl, mix together the  
Eggplant and Feta Pizza  
babaganoush, basil, garlic and  
lemon juice. Evenly disperse over  
the pizza base and then top with  
eggplant mixture, feta, parmesan and  
mozzarella. Bake for 20 minutes and  
serve with crunchy rocket lettuce.  
Makes 2 pizzas  
375ml warm water  
60ml olive oil  
1 tsp sugar  
1 tsp salt  
600g bread flour  
2 tsp yeast  
1 tbsp olive oil  
½ brown onion, sliced  
2 cloves garlic, peeled, minced  
200g eggplant, sliced  
½ cup baba ganoush  
½ cup basil leaves  
3 cloves garlic, minced  
1 tbsp lemon juice  
100gm feta, crumbled  
50gm parmesan, grated  
100gm mozzarella, grated  
1 cup rocket lettuce, to serve  
1. Place water, olive oil, sugar, salt, flour  
and yeast into Food Processor bowl  
with dough blade, lock the lid into  
place, select the ‘LOW’ speed setting  
and process for 1 minute. Shape into a  
ball and place in a large clean glass  
bowl. Brush with a little water and  
cover with damp tea towel. Place in a  
warm, draught free place to prove for  
1 ½ hours or until doubled in size.  
2. Preheat a fan forced oven to 180°C  
and place dough ball back into Food  
Processor bowl, lock the lid into place,  
select the ‘LOW’ speed setting and  
knead for a further 1 minute using the  
dough blade.  
3. Roll dough ball out onto a floured  
surface and cut into 2 dough balls.  
Roll each dough ball out to form a  
round pizza base, allow to stand for  
5 minutes.  
4. In a frypan, heat the oil and sauté  
the onion, garlic and eggplant.  
29  
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Cheese and Bacon BBQ rolls  
Makes 6 Serves  
375ml warm water  
60ml olive oil  
1 tsp sugar  
1 tsp salt  
600g bread flour  
2 tsp yeast  
3 tbsp barbecue sauce  
1 cup bacon, diced  
1 cup tasty cheese, grated  
1. Place the water, olive oil, sugar, salt,  
flour and yeast into Food Processor  
bowl with dough blade, lock the lid  
into place, select the ‘LOW’ speed  
setting and process for 1 minute.  
Shape into a ball and place in a  
large clean glass bowl.  
2. Brush with a little water and cover  
with a damp tea towel. Place in a  
warm, draught-free place to prove  
for 1½ hours or until doubled in size.  
3. Preheat a fan forced oven to 180°C  
and place dough ball back into Food  
Processor bowl, lock the lid into place,  
select the ‘LOW’ speed setting and  
knead for a further minute.  
4. Roll dough ball out onto a floured  
surface and cut into 6 balls. Place the  
6 dough balls onto a baking tray lined  
with baking paper. Top each evenly  
with barbecue sauce, bacon and  
cheese. Place into the oven and  
cook for 20 minutes.  
30  
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Notes  
31  
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