Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166,Australia
Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337
Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand
Customer Service Line/Spare Parts 09 271 3980 Customer Service Fax 0800 288 513
Essentials
Stick Mix
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the one illustrated in this book. Issue 1/04
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KSB7
Issue 1/04
IMPORTANT: It is advisable to use the
stick mix in short bursts,‘pulse’ action. Do
not use the stick mix continuously for more
than one minute. If used for a continual
minute, allow the unit to cool down for 5
minutes before resuming operation.
USINGYOUR KAMBROOK
STICK MIX
Remove any packaging and promotional labels.
Make sure the
aligned with the
body and that a ‘click’ is felt.
mark on the shaft is
mark on the motor
CAUTION: CHOPPING BLADE
IS EXTREMELY SHARP; HANDLE
ONLY BYTHE UPPER PLASTIC
SECTION.
Ensure shaft is dry with no water left
inside before re-attaching.
Wash the blending shaft and accessories
in warm soapy water, then rinse and dry
thoroughly making sure there are no
remains of water that can run into the
motor section.
To attach the chopper bowl
DISLODGING FOOD FROM
THE MIXING BLADE
Release the speed control switch. Switch
off at the power outlet and then unplug.
USINGTHE STICK MIX
Remove blending
shaft from the
motor unit.
Place foodstuffs to be processed into the
mixing container or a sufficiently large
mixing bowl to avoid splashing.
WARNING Do not immerse the
motor unit, cord or plug in water or
any other liquid.
The chopping blade
is extremely sharp
and you should grip
it only by the upper
plastic section. Place
the blade on the
Use a spatula to carefully dislodge the food.
Do not use fingers as the blades are sharp.
Insert the plug into a 230/240V power
outlet and then turn the power on at the
power outlet.
After the food has been removed, plug the
unit back into the power supply and then
turn the power on and continue processing.
CAUTIONThe processing
blades in the stick mix shaft and
chopping bowl are extremely sharp,
handle with care.
Insert the mixing shaft deeply into the
mixing container and press the required
speed control switch to the low speed to
turn the blender on.
High speed can be
selected during the
drive shaft inside
RECOMMENDATIONS FOR
THE STICK MIX
The Kambrook Stick Mix processes quickly,
therefore it is easy to over process food.
Remember to stop the Stick Mix and check
food regularly.
the chopper bowl
(Fig 4).
Fig 4
To remove the
mixing shaft
First switch off the
power at the power
outlet and then
unplug. Unscrew
the shaft from the
motor unit by
Place the foodstuff inside the chopper
bowl no higher than halfway.
processing task.
NOTE: Always place blade in bowl before adding
the food to be chopped.
To efficiently process
the foodstuff use a
gentle raising and
lowering motion
(Fig 3).
Always remove saucepan from heat and
allow to cool to room temperature
before blending.
Place the lid onto the chopper bowl.The
lid should sit into the designated keys on
the sides of the bowl.
When pureeing and blending, cut food
into uniform sizes, this will ensure even
and consistent results.
turning the shaft
Align the
mark on the motor unit with
in a clockwise
direction (Fig 1).
Fig 3
Switch off the unit
Fig 1
the mark chopper bowl.
Hard food stuffs such as coffee beans, ice
cubes, cereals and chocolate in lumps
should not be processed with this
and then lift the stick mix out of the
mixing container.To avoid splashing allow
the blades to stop rotating before lifting
the unit out of the container.
To attach the mixing shaft
Screw the motor
unit into the
chopper lid by
turning the motor
unit in a clockwise
direction until the
Align the
mark
appliance, as these may damage the blades.
on shaft with the
To reduce spills, always use the mixing
mark on the motor
body and screw the
shaft into the motor
unit by turning the
shaft in anti-clockwise
direction (Fig 2).
1
The Essentials Stick Mix motor will only
stay on while the speed control switch is
depressed – this is a safety feature.
container less than ⁄2 full or process small
quantities at a time.
mark
on the
USINGTHE CHOPPER
ATTACHMENT
Remove any packaging and promotional
labels before first use. Remove and wash
chopping blade and chopper bowl in warm
soapy water, rinse and dry thoroughly.
motor unit is
While blending always hold the container
with the other hand.
aligned with the
mark on the
chopper lid (Fig 5).
Never blend hot ingredients!
Fig 5
Fig 2
4
5
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USINGTHE CHOPPER
BOWL
Plug into a 230/240V power outlet and
switch on at the power outlet.
CARE AND CLEANING
Your Stick Mix stainless steel processing
shaft, mixing container and chopper
attachment should be rinsed thoroughly
after use.
FOOD PREPARATION GUIDE
FOOD
ACCESSORY APPROX METHOD
AMOUNT
APPROX
MIXINGTIME
Depress the desired speed control switch
on the motor unit to commence
processing.The Stick Mix motor will only
operate while the speed control switch
remains depressed – this is a safety
feature.
Dressings
Blending shaft 250ml
Oil &Vinegar
flavouring
1 seasoning
30 seconds
Quick wash – To quickly wash between
processing, hold the Stick Mix in a jug of
water and turn on for 5 seconds.This will
remove food and allow you to continue
onto the next processing task.
Smoothies
Blending shaft 250ml
Blending shaft 250g
100g fruit
150ml milk
40 seconds
30 seconds
Pureed
Soften, vegetable
or fruit
2 tablespoons
milk/juice
To clean thoroughly after each use, switch
off from the power outlet and then unplug.
When you have finished processing the
food, switch off at the power outlet and
remove plug.
vegetables
Disassemble the unit and wash the shaft in
warm soapy water. Dry all parts thoroughly
after washing and rinsing them.
Breadcrumbs Chopper bowl Half full
Roughly chopped,
dried or fresh
bread and crusts,
chop to desired
consistency
Approx
1 minute
Before removing processed food from the
chopper bowl, remove the blade.
NOTE:When refitting the shaft ensure that it is dry
and no water is left inside.
RECOMMENDATIONS FOR
THE CHOPPER BOWL
Do not operate your Stick Mix chopper
when the bowl is empty.
THE CHOPPER
Wash the container and cutting blade in
warm soapy water.
Cheese
Chopper bowl 100g
Small dice
Harder cheese will
cut and chop
more evenly
30 seconds
15 seconds
When processing, cut food into uniform
sizes, this will ensure quicker, consistent
results.
Do not put any part of the Stick Mix in
the dishwasher.
Hard boiled
eggs
Chopper bowl 2 eggs
(120g)
Remove shell,
slice in half, season
if required, chop to
desired consistency
WARNING! DO NOT IMMERSE
THE MOTOR UNIT, CORD OR
PLUG IN WATER OR ANY OTHER
LIQUID.
For effective processing depress the speed
control switch a few times in succession,
using a ‘pulse’ action.
1
Nuts
Chopper bowl
⁄
2
cup
Place chosen nuts
into bowl, pulse to
desired fineness or
coarseness
30 seconds
20 seconds
(125g)
During processing hold the motor body
with one hand and the chopper
attachment with the other.
Wipe down the motor unit with a damp
cloth only. Do not use abrasives, harsh
cleaning solutions or hard brushes for
cleaning as these may scratch and damage
the unit.
Garlic
Chopper bowl 100g
Peeled cloves
1 tablespoon olive
oil, process desired
texture
Hard food stuffs such as coffee beans, ice
cubes, cereals, large whole spices and
chocolate in lumps should not be
processed with this appliance, as these
may damage the blades.
Ginger
Meat
Chopper bowl 125g
Chopper bowl 150g
Peeled and chopped 40 seconds
2 tablespoons
WARNING! THE SHAFT
BLADE ISVERY SHARP, USE
EXTREME CARE WHEN
WASHING.
dry sherry
Dice meat to a 2cm 15 seconds
dice before chopping
The mixing jug supplied is not suitable for
a microwave oven.
6
7
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Add the next 3 ingredients.
SMOKED SALMON AND DILL
PASTA SALAD
CUCUMBER AND MINT RAITA
RECIPES
PUMPKIN AND KUMERA SOUP
Serves 4-6
600 ml Greek yogurt
Bring to the boil, reduce to a simmer for
30 minutes or until the vegetables are soft.
Serves 4-6
2 Lebanese cucumbers, seeded and
chopped
300g smoked salmon
2 tablespoons oil
Remove from the heat and allow to cool.
1 teaspoon sea salt
2 tablespoons fresh dill, chopped
1 teaspoon grated lemon rind
300ml sour cream
2 cloves garlic, crushed
Place stick mix into saucepan and process
until soup is smooth.
1 teaspoon ground cumin
2 leeks white only, washed and
thinly sliced
1
⁄3
cup mint leaves
Add cream to soup and bring soup to the
boil, season with salt and pepper before
serving.
1.5kg pumpkin, peeled and chopped
750g kumera, peeled and chopped
6 cups chicken stock
freshly ground pepper
1 tablespoon lemon juice
200g light cream cheese
2 teaspoons French mustard
200g bow tie pasta, cooked and cooled
lemon pepper seasoning
Place all ingredients in a sufficiently large
mixing container, process until smooth
using stick mix.
Serve with crusty bread.
SPICYTOMATO AND BACON
PASTA SAUCE
2 teaspoon ground cumin
freshly ground pepper
Serve as an accompaniment with curries.
Serves 4-6
OLIVE PASTE
1 cup light sour cream
Place all ingredients, apart from the pasta
and lemon pepper in a large mixing
container.
2 tablespoons oil
1 cup pitted black olives
1 clove garlic, diced
4 anchovy fillets
Using large saucepan heat oil, saute garlic
and leeks until soft.
2 Spanish onions, chopped
2 cloves garlic, crushed
4 rashes bacon, finely chopped
Process until smooth using Stick Mix.
Add the next 4 ingredients, bring to the
boil, reduce to a simmer for 30 minutes or
until the vegetables are soft.
2 teaspoons capers
2 tablespoons olive oil
Mix with the cooked pasta, season with
lemon pepper.
2 400g cans peeled tomatoes
1
Remove from heat and allow to cool.
⁄
⁄
4
cup sweet chilli sauce
cup balsamic vinegar
Serve with toasted rye bread.
Place all ingredients into chopper bowl
with the blade in position. Process in short
bursts until smooth.
1
Place stick mix into saucepan and process
until soup is smooth.
4
CITRUS AND CORIANDER
DRESSING
freshly ground black pepper
Serve as an accompaniment with cheese.
3
⁄
4
cup orange juice, freshly squeezed
ZUCCHINI AND POTATO SOUP
Serves 4-6
Using large saucepan heat oil, saute onion,
garlic and bacon for 2 minutes.
2 tablespoons lime juice
BASIL PESTO
Add the next 4 ingredients.
1 cup fresh basil leaves
1 clove garlic, diced
2 tablespoons oil
3 tablespoons sweet Thai chilli sauce
2 tablespoons coriander leaves
2 tablespoons white wine vinegar
2 tablespoons olive oil
Bring to the boil, reduce to a simmer for
30 minutes.
2 leeks white only, washed and thinly
sliced
2 tablespoons pine nuts
1
Remove from the heat and allow to cool.
500g washed potatoes, peeled and
chopped
⁄4
teaspoon black pepper, ground
Place stick mix into saucepan and process
until sauce is smooth.
2 tablespoons olive oil
Place all ingredients in the mixing jug,
process until smooth using stick mix.
8 zucchinis, chopped
8 cups chicken stock
1 cup cream
Place all ingredients into chopper bowl
with the blade in position. Process in short
bursts until smooth.
Serve hot or cold with cooked pasta of
your choice.
Serve over salad leaves, grilled chicken
or fish.
Serve with sliced tomatoes and mozzarella.
Using large saucepan heat oil, saute leeks
until soft.
8
9
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GET UP AND GO BREAKFAST
SHAKE
DRINKS
KAMBROOK
12 MONTH
REPLACEMENT WARRANTY
1
MILKSHAKES
⁄
⁄
2
2
cup chilled milk
1 cup chilled milk
1
cup chilled fruit juice
If the product includes one or a number
of accessories only the defective accessory
or product will be replaced.
KAMBROOK warrants the purchaser
against defects in workmanship and
material, for a period of 12 months from
the date of purchase (3 months
commercial use).
2 scoops vanilla ice-cream
1 egg
1
⁄
4
teaspoon vanilla essence
1 tablespoon honey
Place all ingredients into the mixing jug.
In the event of KAMBROOK choosing to
replace the appliance, the guarantee will
expire at the original date, ie. 12 months
from the original purchase date.
Place all ingredients into the mixing jug.
Process until smooth and frothy using the
stick mix (approximately 30 seconds).
Process until smooth and frothy using the
stick mix (approximately 30 seconds).
Guarantee and purchase receipt for this
product are to be retained as proof of
purchase and must be presented if making
a claim under the terms of the
VARIATIONS:
CHOCOLATE
CREPE BATTER
In Australia, this KAMBROOK Guarantee
is additional to the conditions and
guarantees which are mandatory as
implied by the Trade Practises Act 1974
and State Territory legislation.
Makes about 10 crepes
1
Add one teaspoon chocolate syrup or ⁄2
KAMBROOK guarantee.
1
1 ⁄2 cups plain flour
1
teaspoon cocoa and ⁄2 teaspoon malt.
KAMBROOK reserves the right to
replace or repair the appliance within
the warranty period.
Pinch salt
2 eggs
STRAWBERRY
Add 5 fresh strawberries and 1 tablespoon
strawberry syrup.
For service, spare parts or product
information in Australia, please call
KAMBROOK on the customer Service
Line (free call) 1800 800 634.
1
1 ⁄2 cups milk
Warranty does not apply to any defect,
deterioration, loss or injury or damage
occasioned by, or as a result of the misuse
or abuse, negligent handling or if the product
has not been used in accordance with the
instructions.The guarantee excludes
1 tablespoon oil
STRAWBERRY SMOOTHIE
5 fresh strawberries, washed and hulled
50g natural yogurt
Place all ingredients into the mixing jug.
For service, spare parts or product
information in New Zealand,
please call KAMBROOK New Zealand,
Greenmount, Auckland Phone 09 271 3980
Fax 0800 288 513. For spare parts phone
09 271 3980.
Process until combined using low speed
(approximately 40 seconds).
1 scoop ice cream
1
Using a ⁄4 cup mixture at a time, cook
crepes in a moderately heated fry pan
until lightly golden on each side.
breakages and consumable items such as
kneading blades and mixing containers.
1 cup chilled milk
1 tablespoon honey
This warranty is void if there is evidence
of the product being tampered with by
unauthorised persons.
Place all ingredients into the mixing jug.
Serve hot with lemon juice and castor
sugar or maple syrup.
If claiming under this guarantee the product
must be returned to freight prepaid.
Process until smooth and frothy using the
stick mix (approximately 30 seconds).
YOUR PURCHASE RECORD (Please complete)
Attach a copy of
BABY FOOD
purchase receipt here.
NOTE: Strawberries can be substituted with
any fruit.
1 cup steamed vegetables
DATE OF PURCHASE___________________________
MODEL NUMBER _____________________________
Place vegetables in the stainless steel jug.
Process until smooth with stick mix.
NOTE: Liquids (e.g. milk, formula or water) may be
added to thin the mixture down depending on the
baby’s age.
SERIAL NUMBER (If applicable) ___________________
Please don’t return purchase record
unless you are making a claim
PURCHASED FROM ___________________________
Issue 1/04
10
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