Kalorik Electric Grill USK GRB 32231 S User Manual

Indoor / Outdoor grill  
with amplifier and  
speaker system  
USK GRB 32231 S  
120V~60Hz 1440W  
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has been damaged in any manner. Return appliance to the  
nearest authorized service facility for examination, repair or  
adjustment.  
19. The power socket and extension cable must be rated at least 120  
volts / 12 amps.  
20. This appliance must not be operated by an external timer or  
remote control system.  
21. Don’t wrap food in plastic film, polythene bags, or metal foil  
during cooking. You’ll damage the grill and you may cause a fire  
hazard.  
22. Cook meat, poultry, and derivatives (mince, burgers, etc.) till the  
juices run clear. Cook fish till the flesh is opaque throughout.  
23. To protect against electrical shock do not immerse the cord,  
plug, temperature controller or the appliance in water or other  
liquid.  
24. Unplug from outlet when not in use and before cleaning. Allow to  
cool before putting on or taking off parts and before cleaning  
the appliance.  
25. The use of accessory attachments not recommended by the  
appliance manufacturer may result in fire, electric shock or cause  
injury.  
26. DO NOT let the cord hang over the edge of a table or counter, or  
touch hot surfaces.  
27. Although it can be used to barbecue food, it isn’t a barbecue.  
Do not try to use it with charcoal or any other combustible  
materials; otherwise you’ll start a fire.  
28. Do not try to use the grill plate on its own. It must only be used  
with the grill housing.  
29. Don’t use the appliance for any purpose other than cooking  
food.  
30. DO NOT place on or near a hot gas or electric burner, or in a  
heated oven.  
31. Extreme caution must be used when moving an appliance  
containing hot oil or other hot liquids.  
32. DO NOT use the appliance for other than intended use.  
33. Always attach the plug to the appliance first, then the plug cord  
into the wall outlet. To disconnect, turn any control to “OFF”, then  
remove the plug from wall outlet.  
34. DO NOT operate without the drip tray.  
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35. Do not use on plastic or synthetic tablecloths or any unstable  
place or near flammable goods including curtains, draperies,  
walls, and the like, as fire may occur.  
36. This appliance is for use with Standard voltage outlet.  
37. Never impact this unit or drop from high place.  
38. DO NOT touch the plate surface while in use or before cooling  
down, even when the power is switched to the "OFF" position.  
39. DO NOT touch the cover during use. HOT SURFACE!  
40. Do not use metal utensils on the cooking plate, as they will  
scratch the non-stick coating.  
SAVE THESE INSTRUCTIONS  
HOUSEHOLD USE ONLY  
GROUNDING INSTRUCTIONS (3-PRONG PLUG)  
This appliance must be grounded. In the event of an electrical short  
circuit, grounding reduces the risk of electric shock by providing an  
escape wire for the electric current. This appliance is equipped with  
a cord having a grounding wire with a grounding plug. The plug  
must be plugged into an outlet that is properly installed and  
grounded.  
Do not attempt to modify the plug in any way.  
SHORT CORD INSTRUCTIONS  
A short detachable power supply cord is provided to reduce the  
hazards resulting from becoming entangled in, or tripping over a  
longer cord. Longer detachable power supply cords may be used if  
care is exercised in their use.  
The electrical rating of the longer cord should be at least that  
of the appliance. If the electrical rating of the extension cord  
is too low, it could overheat and burn.  
The longer cord should be arranged so that it will not drape  
over the counter top or tabletop where it can be pulled on by  
children or tripped over. The extension cord should be a  
grounding-type 3-wire cord.  
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PART DESCRIPTION  
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BEFORE FIRST USE  
Before using the grill for the first time, it’s a good idea to assemble  
it fully indoors, to check that you’ve got all the parts and that  
they’re all in the right places.  
Clean the grill and all the accessories (Cf. "Cleaning and care"). It  
is recommended to heat up the grill for about 10 minutes without  
any foodstuff in order to eliminate the grease that may have  
adhered during manufacture and the "new" smell.  
Ventilate the room during this period or use outside.  
ASSEMBLY  
Align the power inlet on the grill plate with the recess in the side  
of the grill housing, and lower the grill plate into the top of the grill  
housing.  
The feet underneath the grill plate will rest on 4 specially  
strengthened points inside the grill housing.  
The tab in the middle of the recess will go through the slot  
underneath the power inlet, and push up the cover inside the  
power inlet to expose the earth socket inside the power inlet.  
The earth contact protruding from the temperature control fits  
through the hole in the tab, and into this socket.  
If the grill plate is not properly fitted in the grill housing, you will not  
be able to fit the temperature control to the grill, and the grill will  
not function. This is a safety feature. Do not try to overcome it.  
Do not try to use the grill plate on its own. It must only be used  
with the grill housing.  
Push the drip tray into the gap in the side of the grill housing.  
Check that it’s under the holes in the grill plate.  
If you’re not using the stand, sit the grill housing on a stable, level,  
heat-resistant surface.  
NOTE: If you’re not using the stand, miss out the next assembly points  
Use the screws supplied to attach the 3 stabilizers to the bottom  
of the stand.  
The stabilizers fit into the gaps between the legs of the stand.  
Put the stand on a stable, level surface.  
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To fit the mp3 holster, push the narrow end of the tube through  
the hole in the removable holster.  
Fit the narrow end of the tube into the hole in the top of the  
stand, so that it engages with the screw inside the stand, and  
then turn the tube clockwise to tighten it.  
Don’t over-tighten it – finger tight is sufficient.  
Lower the grill housing (with the grill) on to the top of the tube, so  
that the tube goes through the large hole in the bottom of the  
grill housing.  
Turn the grill housing slightly, till it engages with the top of the  
tube.  
Rotate the tube clip upwards, to bring it up and over the rim on  
the bottom of the grill housing, so that the grill is now locked  
securely in place.  
Turn the lid to align the “L” and “R” above the spindles with the  
“L” and “R” on the sides of the grill housing.  
Lower the lid and press the spindles gently into the slots in the grill  
plate.  
Turn the whole assembly (grill, housing and stand) to face the  
wind, so that the open lid shelters the food from the wind.  
POSITIONING  
Try to put it somewhere people won’t be passing through  
regularly, so they won’t be likely to touch it accidentally.  
Keep it well away from swimming/paddling pools, sprinklers, and  
hoses.  
Leave a space of at least 50mm all round the appliance.  
Route the cable so it doesn’t overhang, and can’t be tripped  
over or caught.  
If you use an extension cable, take the same precautions with it.  
Keep dry  
The grill is IPX/NEMA rated, so it’s officially “splashproof”. This  
means it’ll withstand a bit of gentle rain, but not a lot.  
Keep the extension cable, socket and the grill plug dry.  
Uncoil or unwind the extension cable fully before use, to prevent  
it overheating.  
Check the cable and the extension cable for signs of damage  
before each use. If you find any damage, don’t use the  
appliance.  
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PREPARATION  
Wipe the grill plate lightly with a piece of kitchen towel  
containing a small amount of cooking oil or butter. Do not use  
low fat spread, as it may burn and damage the non-stick surface.  
Prepare the food, measure out your ingredients, and have  
everything within easy reach.  
Check out your plastic or wooden tools – tongs, ladles, scoops,  
spatulas. Don’t use anything metal or sharp, or you’ll damage the  
non-stick surface.  
Find your oven gloves.  
PREHEAT  
Pull the lid handle forward to close the lid.  
Turn the temperature control anticlockwise to 0.  
Plug the temperature control into the grill, and then into the  
power socket or extension lead.  
From now on, any hand coming near the grill should be wearing  
an oven glove.  
Turn the temperature control clockwise to bring the temperature  
setting you want round to the indicator light.  
Preheat for at least 11 minutes before cooking.  
When the grill reaches the required temperature, the light will go  
out, and will then cycle on and off as the thermostat operates to  
regulate the temperature.  
To turn the grill off, turn the control anti-clockwise to “off” position.  
OPERATION  
When the light goes off, use the oven glove to open the grill.  
Lay the food on the grill plate with a spatula or tongs, not fingers.  
Don’t use anything metal or sharp, you’ll damage the non-stick  
surfaces.  
Don’t wrap food in plastic film or polythene bags. Use cooking foil  
or roasting bags which will stand the heat without burning or  
melting.  
You can grill with the lid open or closed.  
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With the lid open, you can see what’s happening, so you have  
full control over the grilling process.  
With the lid closed, you have less control, but you waste less heat.  
Steam building up inside the lid will help cook the food faster.  
NOTE: Take care when you open the lid – moisture may drip from the  
inside of the lid on to the grill plate, and this may cause spitting.  
Cook meat, poultry, and any derivatives (mince, burgers, etc.)  
until the juices run clear. Cook fish until the flesh is opaque  
throughout.  
Check it’s cooked. If you’re in doubt, cook it a bit more. Use a  
food thermometer to check the internal temperature of the food.  
Don’t leave food to cool on the grill – remove it while it’s still hot.  
The non-stick surfaces will only remain non-stick if you treat them  
gently.  
Use the oven glove to open the grill.  
Use your plastic or wooden spatula/tongs to remove the food.  
When you’ve finished, turn the temperature control to 0, unplug  
the temperature control from the power socket or extension lead,  
and then remove it from the power inlet on the grill.  
PRACTICAL HINTS  
The grilling times vary according to the nature of the food and to  
your personal taste.  
When grilling is finished, turn the temperature controller to OFF  
and take the plug out of the power socket and then remove the  
temperature control probe.  
Do not remove the cooking plate from the frame during use. Use  
the frame to carry or move the unit after cooling for at least 30  
minutes.  
Frozen food should always be thawed before it is grilled.  
To grill meat, put the thermostat in its maximum position and  
preheat the grill. For other ingredients, choose the temperature  
accordingly.  
If you grill vegetables, fish or lean meat, spray the grilling surface  
with a cooking spray. If you are grilling meat with any amount of  
fat, or if the food has been marinated, there is no need to treat  
the grill prior to cooking.  
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The lid can be used closed during or after cooking to speed up  
the cooking process or keep the food warm.  
The grease collector can be used without water in it, or with  
water. With water, the cleaning is much easier.  
IMPORTANT GUIDELINES FOR COOKING MEAT AND  
POULTRY – TIPS FOR OPTIMAL RESULTS  
Caution: Always make sure that meat and poultry are  
thoroughly cooked before eating. The juices from  
poultry should run clear when cooking process is  
complete.  
All meat and poultry should be thoroughly defrosted before  
cooking. Have foods at room temperature before placing them  
on the grill.  
We recommend the use of a meat thermometer to ensure the  
food is cooked thoroughly.  
Recommended internal temperatures:  
Meat Type  
Recommended Internal  
Temperature1  
180oF  
Poultry  
Beef; rare  
140oF  
Beef; medium rare  
Beef; medium  
Beef; well done  
Pork Chops  
145oF  
160oF  
170oF  
160oF  
Pork Loin  
160oF  
Lamb leg (3 – 5 lb.)  
Beef skewers  
160oF  
160oF  
Seafood skewers  
160oF  
Chicken skewers  
180oF  
Sausage skewers  
160oF  
1 Internal temperature at the end of the cooking, according to USDFA Food safety and  
Inspection services Guidelines  
Cooking times will vary according to shape, thickness and  
composition of food. It is recommended that food be checked  
after the minimum time stated to avoid over cooking.  
For adding flavor, do marinate or apply rubs, seasonings and  
spices to foods, but this prior to putting on the grill.  
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COOKING TIMES  
Use these times purely as a guide. They are for fresh or fully  
defrosted food. When cooking frozen foods, add 2-3 minutes for  
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seafood, and 3-6 minutes for meat and poultry, depending on  
the thickness and density of the food.  
Check food is cooked through before serving. If in doubt, cook it  
a bit more. Cook meat, poultry, and any derivatives (mince,  
burgers, etc.) till the juices run clear. Cook fish till the flesh is  
opaque throughout.  
When cooking prepacked foods, follow any guidelines on the  
package or label.  
CLEANING AND CARE  
Before cleaning, put the thermostat in OFF position and make  
sure that the plug has been removed from the mains supply  
socket.  
Allow the grill to cool down thoroughly and unplug the  
thermostat from the appliance before you carefully dispose of  
any grease residue.  
Never immerse the probe or plug in water or any other liquid.  
However, should there be water on the electric connection, wait  
until the appliance is completely dry before using it anew.  
The lid, the drip tray and the cooking plate are dishwasher safe  
and can be immersed in water. Please towel-dry all parts quickly  
after dishwashing or handwashing.  
Wipe the outer surfaces of the grill and base with a damp cloth  
and dry afterwards.  
Do not use harsh abrasive cleaners as these might damage the  
non-stick coating. Do not use scourers, wire wool, or soap pads.  
AUDIO  
Your grill’s base is equipped with an audio amplifier, a high  
performance woofer with Bass reflex, a tweeter, and a FM radio.  
FM radio function:  
Turn on the power switch underneath the base; the power light  
will light on (green LED).  
Press “Play/Pause” button, blue numbers will be displayed on the  
screen. The first channel number will be displayed “87.0MHZ”. The  
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display will be indicate: FM Radio  
By pressing “<<”, you can select the previous FM channel. If you  
press “>>”, you will select the next available channel, by  
increments of 0.1 MHz. Using these arrows, please select the  
program or station that you want to listen to.  
Press “+”, you can adjust the volume to be louder, whereas by  
press “-”, you can adjust the volume to be lower.  
Press the “play/pause” button to stop the radio function, the  
screen turns dark. By pressing “Start/Pause” again, the playing will  
resume, on the last selected radio station (unless you switch the  
power switch off)  
The symbol  
indicates the volume level. Then more bars  
after the loudspeaker, the louder. No bar means the volume is set  
to “0” (no sound)  
MP3/CD playing function  
Plug in your mp3 player or any audio player that is equipped with  
a headphone socket (3.5mm / ¼ inch size), using the audio cable  
supplied.  
Turn on the power switch 0/1 (underneath the base); the power  
light will light on (green color).  
Use the audio lead to link the MP3 player to the audio inlet.  
Put your mp3 player in the supplied cradle.  
NOTE: If the audio cable is plugged in, the radio will be automatically  
deactivated. The controls on the base (Volume, Forward, previous  
channel) will not be active either.  
Use the MP3 player controls to do the adjustment (such as  
forward, rewind, volume etc.).  
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WARRANTY  
We suggest that you complete and return the enclosed Product  
Registration Card promptly to facilitate verification of the date of  
original purchase. However, return of the Product Registration Card is  
not a condition of these warranties. You can also fill this warranty  
card online, at the following address: www.KALORIK.com  
This KALORIK product is warranted, in the U.S.A., for 1 year from the  
date of purchase against defects in material and workmanship. This  
warranty is not transferable. Keep the original sales receipt. Proof of  
purchase is required to obtain warranty performance.  
During this period, the KALORIK product that, upon inspection by  
KALORIK, is proved defective, will be repaired or replaced, at  
Kalorik’s option, without charge to the customer. If a replacement  
product is sent, it will carry the remaining warranty of the original  
product.  
This warranty does not apply to any defect arising from a buyer's or  
user's misuse of the product, negligence, failure to follow KALORIK  
instructions noted in the user’s manual, use on current or voltage  
other than that stamped on the product, wear and tear, alteration  
or repair not authorized by KALORIK, or use for commercial purposes.  
There is no warranty for glass parts, glass containers, filter basket,  
blades and agitators, and accessories in general. There is also no  
warranty for parts lost by the user.  
ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO  
THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY  
PERIOD  
Some states do not allow limitation on how long an implied warranty  
lasts or do not allow the exclusion of incidental or consequential  
damages, so the above limitations may not apply to you. This  
warranty gives you specific legal rights, and you may also have other  
rights which vary from state to state.  
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If the appliance should become defective within the warranty  
period and more than 30 days after date of purchase, do not return  
the appliance to the store: often, our Consumer Service  
Representatives can help solve the problem without having the  
product serviced. If servicing is needed, a Representative can  
confirm whether the product is under warranty and direct you to the  
nearest service location.  
If this is the case, bring the product (or send it, postage prepaid),  
along with proof of purchase and indicating a return authorization  
number given by our Consumer Service Representatives, to the  
nearest authorized KALORIK Service Centre (please visit our website  
at www.KALORIK.com or call our Customer Service Department for  
the address of the nearest authorized KALORIK Service Centre).  
If you send the product, please include a letter explaining the nature  
of the claimed defect.  
If you have additional questions, please call our Consumer Service  
Department (please see below for complete contact information),  
Monday through Friday from 9:00am - 6:00pm (EST). Please note  
hours are subject to change.  
If you would like to write, please send your letter to:  
KALORIK Consumer Service department  
Team International Group of America Inc  
1400 N.W 159th Street, Suite 102  
Miami Gardens, FL 33169 USA  
Or call:  
Toll Free in the U.S.A.: +1 888-521-TEAM / +1 888-KALORIK  
Only letters can be accepted at this address above. Shipments and  
packages that do not have a return authorization number will be  
refused.  
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GARANTÍA  
Le sugerimos rellenen y nos envíen rápidamente la Tarjeta de  
Registro de Producto adjunta para facilitar la verificación de la  
fecha de compra. Por lo tanto, la devolución de esa Tarjeta de  
Registro de Producto no es una condición imprescindible para la  
aplicación de esa garantía. Puede también rellenar dicha tarjeta de  
garantía en línea en la dirección siguiente: www.KALORIK.com  
A partir de la fecha de compra, este producto KALORIK está  
garantizado un año contra los defectos materiales y de fabricación.  
Esta garantía no es transferible. Conserve la prueba de compra  
original. Se exige una prueba de compra para obtener la aplicación  
de la garantía.  
Durante este período, si el producto KALORIK después de una  
inspección por parte de KALORIK, se manifiesta defectuoso, será  
reparado o reemplazado, según lo que decida KALORIK, sin gastos  
para el consumidor. Si se envía un producto de reemplazo, se  
aplicará la garantía que queda del producto original.  
Esta garantía no se aplica a los defectos causados por una mala  
utilización por parte del comprador o del usuario, o una negligencia  
al no respeto del manual de instrucciones KALORIK, o una utilización  
en un circuito eléctrico cuyo voltaje es diferente al que figura en el  
producto, o un desgaste normal, o modificaciones o reparaciones  
no autorizadas por KALORIK, o por un uso con fines comerciales. No  
existe garantía por las partes de cristal, jarras de cristal, filtros, cestos,  
cuchillas y accesorios en general. No existe tampoco garantía por  
las piezas perdidas por el usuario.  
Toda garantía de valor comercial o de adaptabilidad a este  
producto está limitada a un año también.  
Algunos estados no ponen límites a la duración de la garantía tácita  
o no autorizan la exclusión de daños y perjuicios accesorios o  
indirectos, por lo que puede que las restricciones anteriormente  
mencionadas no le sean aplicables a Usted. Esta garantía le otorga  
derechos legales particulares, pero usted puede tener también otros  
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derechos que varían de un estado a otro y algunos derechos  
pueden variar de un estado a otro.  
Si el aparato tuviera un defecto durante el periodo de garantía y / o  
más de 30 días después de que se compró, no devuelva el aparato  
en la tienda donde le compró: a menudo, nuestro Servicio al  
Consumidor puede ayudar a resolver el problema sin que el  
producto tenga que ser reparado. Si hace falta una reparación, uno  
de nuestros representantes puede confirmar si el producto está bajo  
garantía y dirigirle al servicio post-venta más próximo.  
Si fuera el caso, traiga el producto (o envíelo, correctamente  
franqueado) con la prueba de compra que mencione el número de  
autorización de devolución indicado por nuestro Servicio al  
Consumidor, al servicio post-venta KALORIK más próximo. (Visite  
nuestra web www.KALORIK.com o llame al Servicio al Consumidor  
para obtener la dirección del Servicio post-venta KALORIK exclusivo  
más próximo).  
Si envía el producto, le rogamos añadan una carta explicando la  
naturaleza del defecto.  
Si tiene preguntas adicionales, por favor llame al Servicio al  
Consumidor (véase abajo para los datos completos), de lunes a  
viernes, de las 9 a las 18 (EST). Note que las horas pueden ser  
modificadas.  
Si quiere escribirnos, puede hacerlo a la dirección siguiente:  
KALORIK Servicio al Consumidor  
Team International Group of America Inc  
1400 N.W 159th Street, Suite 102  
Miami Gardens, FL 33169 USA  
O llame gratuitamente (U.S.A.) al +1 888-521-TEAM / +1 888-KALORIK  
Las cartas se aceptan solamente en la dirección  
anteriormente mencionada. Los envíos y paquetes que no  
tengan número de autorización de devolución serán  
rechazados.  
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K100403  
Back cover page (last page)  
Assembly page 20/20  
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