Jura Capresso Hot Beverage Maker X7c User Manual

Technical documentation  
GIGA X7c Professional  
Supplied as standard  
Requirements for installation location  
Z Automatic speciality coffee machine  
Z Drip drain set  
Z Horizontal surface that is not sensitive to water  
Z Ambient conditions:  
Z Reinforced hose, 3/8" – 3/4" (with 90° bend)  
Z Cappuccino cleaner, 1000 ml  
Z Welcome Pack:  
U Air humidity max. 80%  
U Ambient temperature 10–35°C  
E The required connections at the customer's premises  
must be carried out by an approved qualified person  
before the JURA service technician can set up the GIGA  
at your chosen location.  
U Instructions for use  
U Cleaning tablets  
U Air intake pipe  
U Silicone hose and connector  
E Please make sure that the building connections are as  
close as possible to the location of the machine (refer  
to length of connection pipes).  
Always note the information in the instructions for use for  
your coffee machine (Chapter 1 "Preparing and using for  
the first time" – "Requirements for first-time use" / "Setting  
up the machine").  
GIGA X7c Professional  
1 / 4  
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Holes for coffee grounds disposal and drip drain set  
Position of separate holes in work surface for permanent water connection and drain hose  
Hole diameter: min. 40 mm (hose diameter: 35 mm)  
Hole diameter: min. 30 mm (hose diameter: 20 mm)  
58  
102  
160  
1
1
Position of permanent water connection  
Position of drain hose  
2
2
E Minimum distance between holes and machine: 40 mm  
3
70  
Position of shared hole in work surface for permanent water connection and drain hose  
Hole diameter: min. 60 mm  
58  
102  
160  
1
1
Position of permanent water connection  
Position of drain hose  
2
2
E Minimum distance between holes and machine: 40 mm  
3
70  
GIGA X7c Professional  
3 / 4  
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Position of hole in work surface for coffee grounds disposal  
58  
102  
160  
1
2
3
Position of tube section for coffee grounds disposal  
3
70  
Hole diameter: min. 70 mm  
GIGA X7c Professional  
4 / 4  
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