JLBIMW01
Microwave oven
Instruction manual
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1. Stir liquid prior to heating/reheating.
To avoid burns, always test food temperature and
stir before serving and pay special attention to the
temperature of food and drink given to babies, children
or the elderly.
2. It is advisable to insert a glass rod or similar utensil into the
liquid whilst reheating.
3. Let liquid stand in the oven at the end of cooking time to
prevent delayed eruptive boiling.
Temperature of the container is not a true indication of the
temperature of the food or drink; always check the food
temperature.
Always stand back from the oven door when opening, to
avoid burns from escaping steam and heat.
Slice stuffed baked foods after heating to release steam and
avoid burns.
Keep children away from the door to prevent them burning
themselves.
Do not cook eggs in their shells, and whole hard
boiled eggs should not be heated in microwave ovens
since they may explode even after microwave cooking
has ended.
To cook or reheat eggs which have not been
scrambled or mixed, pierce the yolks and the whites, or
the eggs may explode.
Shell and slice hard boiled eggs before reheating them in the
microwave oven.
Do not touch the oven door, outer cabinet, rear cabinet,
oven cavity, ventilation openings, accessories and dishes during
GRILL mode, CONVECTION mode, DUAL mode, AUTO
COOK and AUTO COOK FROM FROZEN modes as they
will become hot. Before cleaning make sure they are not hot.
Other Warnings
Never modify the oven in any way.
Do not move the oven while it is in operation.
This oven is for home food preparation only and may only
be used for cooking food. It is not suitable for commercial or
laboratory use.
To Avoid Misuse By Children
WARNING:
To Promote Trouble Free Use
Of Your Oven And Avoid
Damage.
Only allow children to use the oven without supervision
when adequate instructions have been given so that the
child is able to use the oven in a safe way and
understands the hazards of improper use.
Do not lean or swing on the oven door. Do not play with the
oven or use it as a toy.
Never operate the oven when it is empty except where
recommended in the operation manual, see Page 10. Doing so
may damage the oven.
When using a browning dish or self-heating material, always
place a heat-resistant insulator such as a porcelain plate under it
to prevent damage to the turntable due to heat stress. The
preheating time specified in the dish’s instructions must not be
exceeded.
Do not use metal utensils, which reflect microwaves and
may cause electrical arcing. Do not put cans in the oven.
Use only the turntable designed for this oven.
Do not place anything on the outer cabinet during
operation.
Children should be taught all important safety instructions:
use of pot holders, careful removal of food coverings; paying
special attention to packaging (e.g. self-heating materials)
designed to make food crisp, as they may be extra hot.
Do not attempt to replace the oven lamp yourself or allow
anyone who is not authorised by Service force to do so. If the
oven lamp fails, please consult your dealer or an authorised
Service Force Centre. If the power supply cord of this appliance
is damaged, it must be replaced with a special cord.
The exchange must be made by an authorised Service force
technician.
Do not use plastic containers for microwaving if the oven is
still hot from using the GRILL mode, CONVECTION mode,
DUAL mode, AUTO COOK and AUTO COOK FROM
FROZEN because they may melt. Plastic containers must not
be used during above modes unless the container manufacturer
says they are suitable.
To Avoid The Possibility Of
Explosion And Sudden Boiling:
WARNING:
Liquids and other foods must not be heated in sealed
containers since they are liable to explode.
Note:
If you are unsure how to connect your oven, please consult an
authorised, qualified electrician.
Never use sealed containers. Remove seals and lids before use.
Sealed containers can explode due to a build up of pressure
even after the oven has been turned off.
Take care when microwaving liquids. Use a widemouthed
container to allow bubbles to escape.
Neither the manufacturer nor the dealer can accept any
liability for damage to the oven or personal injury resulting from
failure to observe the correct electrical connection procedure.
Water vapour or drops may occasionally form on the oven
walls or around the door seals and sealing surfaces. This is a
normal occurrence and is not an indication of microwave
leakage or a malfunction
Microwave heating of beverages can result in
delayed eruptive boiling, therefore care has to be taken
when handling the container.
To prevent sudden eruption of boiling liquid and possible
scalding:
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Ecologically Responsible
Disposal Of Packaging Materials
Environmental Information
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Contents
For The User
For The Installer
Important Safety Iinformation
Description Of The Appliance
The Control Panel
2 - 4
6
Installation
7
7
8
9
Technical Specification
Electrical Connection
Building In
10
11
11
11
11
12
12
12
Before First Use
Selecting The Language
Using The STOP Button
Setting The Clock
Energy Save Mode
Microwave Power Levels
What Are Microwaves?
This Is What Your New Combination Microwave
Oven Can Do
13
14
Microwave Cooking
Grill Cooking
Heating Without Food
14
14
Convection Cooking
15
Dual Cooking
16
Automatic Operations
Auto Cook Chart
16
17
Auto Cook From Frozen Chart
Auto Defrost Chart
Other Convenient Functions
Suitable Ovenware
18
19
20
21
Guide To Use The Instruction
Manual
Cooking Charts
21 - 22
23
24
25
26
The following symbols will be found in the text to guide
you throughout the Instructions:
Recipes For Glass Tray And Convection
Recipes For Glass Tray And Grill
Maintenance And Cleaning
Something Not Working
Repairs – After Sales Service
Safety Instructions
27
Hints and Tips
Environmental Information
* This Product fulfils the requirement of the European standard
EN55011.
In conformity with this standard, this product is classified as group 2
class B equipment.
Group 2 means that the equipment intentionally generates radio-
frequency energy in the form of electromagnetic radiation for the heat
treatment of food.
Class B equipment means that the equipment is suitable to be used in
domestic establishments.
** Internal capacity is calculated by measuring maximum width, depth
and height. Actual capacity for holding food is less.
This equipment complies with the requirements of directives
89/336/EEC and 73/23/EEC as amended by 93/68/EEC.
As part of a policy of continuous improvement, we reserve
he right to alter design and specifications without notice.
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Description Of The Appliance
1 Fixing points (4 points)
1
2
3
4
1
2 Grill heating element
3 Convection heating element
4 Oven lamp
5 Control panel
5
6 Shelf runners
7 Waveguide cover
8 Oven cavity
11
9 Coupling
10 Door seals and sealing surfaces
11 Door opening handle
12 Air-vent openings
13 Outer cabinet
14 Power cord
15 Power supply cord support clip
6
1
9
8
7
1
10
14
12
Accessories:
15
Check to make sure the following accessories are
supplied:
13
16 Turntable 17 Turntable support 18 Low Rack
19 High rack 20 Rack for glass tray 21 Glass tray.
16
•
Place the turntable support into the coupling in
the centre of the oven floor, ensuring you place it
TOP side up, (TOP is engraved on one side). It
should be able to freely rotate around the
coupling.
17
•
•
Place the turntable on to the turntable support.
Place the high/low racks onto the turntable if
necessary
Coupling
•
Slide the glass tray into the shelf runners. You may
cook dishes directly in the tray or set the rack
inside the tray when roasting in order to catch
drippings.
18
19
These racks are used for cooking in
Convection, Dual or Grill mode.
Notes:
20
•
•
•
Always operate the oven with the turntable and
support fitted correctly. This promotes thorough
even cooking. A badly fitted turntable may rattle,
may not rotate properly and damage the oven.
The turntable rotates clockwise or counter
clockwise. The rotary direction may change each
time you start the oven. This does not affect
cooking performance.
21
When you order accessories, please mention two
details: part name and model name to your dealer
or local Service Force Centre.
6
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Installation
It is dangerous to alter the specifications or attempt to
modify this product in any way.
Care must be taken to ensure that the appliance does
not stand on the electrical supply cable.
Any electrical work required to install this appliance
should be carried out by a qualified electrician or
competent person.
Technical Specification
AC Line Voltage
AC Power required:
230-240 V, 50 Hz, single phase
1.55 kW
2.85 kW
Microwave
Grill
Grill/Microwave
Convection
Convection/Microwave
Microwave
Grill
2.95 kW
2.85kW
2.95 kW
900 W (IEC 60705)
1400 W
1400 W
Output power:
Convection
Microwave Frequency
Outside Dimensions
Cavity Dimensions
Oven Capacity
Turntable
2450 MHz * (Group 2/Class B)
592 mm (W) x 462 mm (H) x 537 mm (D)
375 mm (W) x 272 mm (H) x 395 mm (D) **
40 liters **
ø362 mm, ceramic
30 kg
Weight
Oven lamp
25 W/240 - 250 V
7
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Electrical Connection
Connecting The Appliance To
The Power Supply
Electrical Connections
• If the plug that is fitted to your appliance is not suitable for
your socket outlet, it must be cut off and the appropriate
plug fitted.
• Remove the fuse from the cut off plug. The cut off plug
should then be disposed of to prevent the hazard of shocks
in case it should be plugged into a 13 Amp socket in another
part of your home.
• The electrical outlet should be readily accessible so
that the unit can be unplugged easily in an
emergency.
• The socket should not be positioned behind the
cupboard.
• The best position is above the cupboard, see (A).
• If connection is to be made to position (A), remove the clip
from position 15 on the rear of the oven and use the clip to
secure the power supply cord to the top of the housing unit.
When not connecting the power supply cord to position
(A), the power supply cord should be routed under the
oven.
Important:
The wires in the mains lead are coloured in accordance with the
following code:
GREEN AND YELLOW EARTH
BLUE NEUTRAL
BROWN LIVE
• Connect the appliance to a single phase 230-240V/50Hz
alternating current via a correctly installed earth socket. The
socket must be fused with a 16A fuse.
• If the appliance is to be operated in a non-European
country, the supply voltage, current type and
frequency of the appliance indicated on the rating
plate must correspond with the specification of your
power supply. The rating plate can be found on the
inside face of the control panel.
If you fit your own plug, the colours of the wires in the mains
lead of your appliance may not correspond with the markings
identifying the terminals in your plug, proceed as follows:
• Connect the green and yellow (earth) wire to the terminal in
the plug which is marked with the letter ”E” or the earth
symbol (
) or coloured green and yellow.
• Connect the blue (neutral) wire to the terminal in the plug
which is marked with the letter ”N” or coloured black.
• Connect the brown (live) wire to the terminal in the plug
which is marked with the letter ”L” or coloured red.
• The power supply cord may only be replaced by an
electrician.
• Before installing, tie a piece of string to the power supply
cord to facilitate connection to point (A) when the appliance
is being installed.
• When inserting the appliance into the high-sided cupboard,
DO NOT crush the power supply cord.
GREEN & YELLOW
13 AMP FUSE
(A)
BROWN
BLUE
CORD CLAMP
WARNING:
THIS APPLIANCE MUST BE EARTHED The
manufacturer declines any liability should this safety
measure not be observed.
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Building In
1. Remove all packaging and check carefully for any signs of damage.
2. If the microwave is fitted in position C, ensure that the minimum
air gaps are maintained as shown in the diagram.
3. Secure four cupboard retention blocks in position using the setting
template (TMAPTA004URR0).
4. Fit the appliance into the kitchen cupboard, lift over the
bottom/front blocks then push slowly and without force, until the
front frame of the oven seals against the front opening of the
cupboard.
Position B
Position A
5. Ensure the appliance is stable and not leaning.
6. Fix the oven in position with the screws provided. The fixing
points are located within the louver areas at the top and bottom of
the oven (see diagram, item 1, on page 5).
7. Fit the frame fastener caps to the four fixing positions (2 spare caps
are provided).
Conventional
oven
8. It is important to ensure that the installation of this product
conforms to the instructions in this operation manual and the
conventional oven or hob manufacturer’s installation instructions.
65 mm
Position C
The microwave can be fitted in position A, B or C:
Chimney
Cable clip
Chimney
Position A
Cable clip
Position B
Conventional
Position C
oven
Niche Size
Gap
Chimney
(Min)
Between
Cupboard &
Ceiling
Position
W
D
H
A
B
C
560 550 450
560 550 450
560 550 460
20
20
20
50
50
Not Applicable
All Measurements in (mm)
9
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The Control Panel
Digital Display And Indicators:
1 COOKING IN PROGRESS indicator
2 START indicator
3 GRILL indicator
4 CONVECTION indicator
5 MICROWAVE indicator
6 INFORMATION indicator
Operating Buttons:
7 INFORMATION button
8 LANGUAGE button
9 COOKING MODE knob
Microwave : for microwave cooking
Microwave + Grill : for microwave cooking with Grill
Microwave + Fan : for Microwave cooking with Convection
Grill : for Grill
Fan : for Convection
10 TIMER/WEIGHT knob
Rotate the knob to enter either the
cooking/defrosting time or weight of food.
11 AUTO 1
12 AUTO 2
: Auto cook button
: Auto cook from frozen button
13 AUTO DEFROST button
14 MICROWAVE POWER LEVEL button
15 START button
16 STOP button
17 CONVECTION button
18 TIME button
19 LESS/MORE buttons
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Before First Use
Initial Switch On
Using The Stop Button
1. Plug in the oven. Nothing will appear on the display at
this time.
2. Open the door. The oven display will show “
” in 6 languages.
Use the ‘Stop’ button to:
1. Erase a mistake during programming.
2. Stop the oven temporarily during cooking.
3. Cancel a programme during cooking, press the ‘Stop’
button twice.
Note: Once you select the language using the
‘Language’ button, the display will show “
” when
Setting The Clock
you plug the oven in.
3. Close the door.
4. Select a language (See below).
There are two setting modes: 12 hour clock and 24 hour clock.
Note: If you use the oven in English, you do not have
to select language, simply press the ‘Stop’ button. The
display will show “.0” and go to step 5.
5. Set the clock.
To set the 12 hour clock
1. Press the ‘Time’ setting button once
2. Set the hours. Rotate the ‘Timer/Weight’ knob clockwise
until the correct hour is displayed.
6. Heat the oven without food.
3. Change from hours to minutes by pressing the ‘Time’
setting button once.
4. Set the minutes.
Cooking Hints
5. Press the ‘Time’ setting button to start the clock.
The oven has an ‘Information Display System’ which offers you
step by step instructions to easily guide you through each
feature, and enable you to gain information in your desired
language. The oven has an ‘Information’ button for getting
instructions for each button. Indicators will appear in the
display, after pressing a button, to inform you of the next
operation step.
To set the 24 hour clock
1. Press the ‘Time’ setting button twice
2. Set the hours. Rotate the ‘Timer/Weight’ knob clockwise
until the correct hour is displayed.
3. Change from hours to minutes by pressing the ‘Time’
setting button once.
4. Set the minutes.
5. Press the ‘Time’ setting button to start the clock.
Selecting The Language
The oven comes set for English. You can change the language.
To change, press the ‘Language’ button until the desired
language is displayed. Then press the ‘Start’ button.
Notes:
1. You can rotate the ‘Timer/Weight’ knob clockwise or
counterclockwise.
LANGUAGE
Press LANGUAGE button
2. Press the ‘Stop’ button if you make a mistake during
programming.
3. If the oven is in cooking mode and you wish to know the
time of day, touch the ‘Time’ setting button. As long as
your finger is touching the button, the time of day will be
displayed.
4. If the electrical power supply to your microwave oven is
interrupted, plug in the oven again, then open and close the
door. The display will show “
1 Time
2 Times
3 Times
4 Times
5 Times
6 Times
ENGLISH
DEUTSCH
NEDERLANDS
FRANÇAIS
ITALIAN
ESPAÑOL
Example:
”. This information will appear
To select Italian:
if you have already set the language with the ‘Language’
button. If this occurs during cooking, the programme will be
erased. The time of day will also be erased.
5. When you want to reset the time of day, follow the above
example again.
6. If you do not set the clock, press the ‘Stop’ button once.
will appear on the display. When the operation of the oven
is finished, will reappear on the display instead of the time
of day.
1. Choose the desired language by pressing the ‘Language’
button.
2. Press the ‘Start’ button to start the setting.
3. Check the display. (The following should be shown)
Note:
The selected language will be memorised even if the electical
power supply is interrupted.
7. If you set the clock, energy save mode does not work.
11
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Energy Save Mode
What Are Microwaves?
The Characteristics Of
Microwaves
Microwave Power Setting Guide
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This Is What Your New Combination
Microwave Oven Can Do For You
1. Microwave Operation
By using the microwave facility in your new combination
microwave oven you can, for example, quickly heat up ready-
prepared meals or drinks, or melt butter or chocolate in no
time at all.
The microwave oven is equally good at defrosting food.
Sometimes, however, it is better to combine the microwave
with convection heating or grilling (combined operation). You
can then cook the food rapidly and brown it at the same time.
Cooking times are generally much shorter than in conventional
food preparation.
2. Combined Operation
(Microwave With Convection
Or Grill)
By combining two modes of operation the benefits of your oven
are cleverly linked together.
You are able to choose between
• Microwave + convection (ideal for joints of meat, poultry,
puddings, bread and cakes) and
• Microwave + grill (ideal for pizzas, snacks, quick fry-ups,
joints, poultry, chicken legs, kebabs, Welsh rarebit and
cooking au gratin).
Using the combination facility you can cook and brown food at
the same time.
The advantage is that the convected heat or the heat from the
grill quickly seals the pores in the outer layers of the food. The
microwaves ensure a short and gentle cooking period. The
juices are preserved inside the food and the outside is crisp.
3. Convection Operation
You can also use convection without microwave.
The result is like using a conventional oven. The circulating air
quickly heats up the external parts of the food without drying
up the meat juices and the foods.
This sealing process means that the meals remain tasty and cook
in a shorter time than with conventional ovens with upper and
lower heaters.
4. Grill Operation
This appliance comes with a quartz grill above the cooking area.
It can be used as a conventional grill without microwave. You
can quickly bake or grill dishes. It’s also suitable for steaks,
chops and cakes.
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Operation
Microwave Cooking
Grill Cooking
Your oven can be programmed for up to 90 minutes. (
The input unit of cooking (defrosting) time varies from 10
).
The grill heating element at the top of the oven cavity has one
power setting only.
seconds to five minutes. It depends on the total length of the
cooking (defrosting) time as shown on the table below:
Example: To cook cheese on toast for 5 minutes (Place toast
on the high rack.)
Cooking Time:
Increasing unit:
1. Rotate the ‘Cooking Mode’ dial to the GRILL setting.
2. Enter the desired cooking time by rotating the
‘Timer/Weight’ knob clockwise.
0-5 minutes
10 seconds
30 seconds
1 minute
5-10 seconds
10-30 minutes
30-90 minutes
3. Press the ‘Start’ button to start cooking.
5 minutes
Example:
Notes:
To heat food for 2 minutes and 30 seconds on 630 W
microwave power.
1. The high or low racks are recommended when grilling.
2. You may detect smoke or a burning smell when using the grill
for the first time, this is normal and not a sign that the oven is
out of order. (Please see heating without food below.)
1. Rotate the ‘Cooking Mode’ dial to the microwave setting.
2. Enter desired cooking time by rotating the
‘Timer/Weight’ knob clockwise.
3. After cooking the display may show ‘
’.
3. Press the ‘Microwave Power Level’ button twice for
630 W microwave power.
4. Press the ‘Start’ button once to start cooking.
WARNING:
The oven cavity, door, outer cabinet, turntable, racks
and dishes will become very hot, always use thick oven
gloves when removing the food or turntable from the
oven to prevent burns.
Notes:
1. When the door is opened during the cooking process, the
cooking time on the digital display stops automatically. The
cooking time starts to count down again when the door is
closed and the ‘Start’ button is pressed.
2. If you wish to know the power level during cooking, press
the ‘Microwave Power Level’ button. As long as your
finger is pressing the ‘Microwave Power Level’ button,
the power level will be displayed.
Heating Without Food
You may detect smoke or a burning smell when using the grill
and convection for the first time. This is normal and not a sign
that the oven is out of order.
To avoid this problem, when first using the oven, heat the oven
without food for 20 minutes on grill and then at convection
250° C.
3. You can rotate the ‘Timer/Weight’ knob clockwise or
counter-clockwise. If you rotate the dial counter-clockwise,
the cooking time will decrease from 90 minutes by degrees.
IMPORTANT: During operation, to allow smoke or smells to
disperse open a window or switch the kitchen ventilation on.
Make sure there is no food in the oven.
1. Rotate the ‘Cooking Mode’ dial to the ‘Grill’ or ‘Fan’
setting.
2. Enter the required heating time. (20 min.)
3. Start cooking by pressing the ‘Start’ button. (The oven will
count down. When the oven has finished cooking, open the
door to cool the oven cavity).
WARNING:
The oven door, outer cabinet & oven cavity will become
hot.
Take care to avoid burns when cooling the oven down
after operation.
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Convection Cooking
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Dual Cooking
Automatic Operations
Your oven has 2 DUAL cooking modes combining
1) Convection & microwave, 2) Grill with microwave.
To select the DUAL cooking mode rotate the COOKING
MODE dial to the desired setting, then choose the cooking
time. Generally, dual cooking time shortens the total cooking
time.
The AUTOMATIC OPERATIONS automatically work out
the correct cooking mode and cooking time. You can choose
from 5 AUTO COOK menus, 4 AUTO COOK FROM
FROZEN menus and 7 AUTO DEFROST menus.
WARNING:
For AUTO COOK and AUTO COOK FROM FROZEN:
The oven cavity, door, outer cabinet, turntable, racks
and dishes will become very hot. Use thick oven gloves
when removing food or the turntable from the oven to
prevent burns.
Cooking
Mode
Cooking Method
Initial Microwave
Power
DUAL 1
DUAL 2
Convection 250° C
Grill
270 W
270 W
What you need to know when using this automatic function:
1. Enter the menu by pressing the AUTO COOK, AUTO
COOK FROM FROZEN or AUTO DEFROST button
until the desired menu number appears in the display.
2. The weight or quantity of the food can be input by rotating
the ‘Timer/Weight’ knob until the desired weight/quantity
is displayed.
Note:
The power settings are variable:
DUAL 1: The oven temperature can be changed from 40o C
to 250° C in ten levels.
Microwave power levels can be changed from 90 W
- 630 W in four levels.
DUAL 2: Microwave power levels can be changed from 90 W
- 900 W in five levels.
• Enter the weight of the food only. Do not include the
weight of the container.
• For food weighing more or less than weights/quantities
given in the cooking chart, cook using manual
programmes.
Example 1:
To cook for 20 minutes on DUAL 1 using 90 W microwave
power and 200° C convection.
3. The programmed cooking times are average times. If you
want to alter cooking times pre-programmed in the
automatic operations, use the LESS or MORE buttons. For
best results, follow cooking chart instructions.
4. To start cooking press ‘Start’ button.
1. Select the cooking mode by rotating the ‘Cooking Mode’
dial to ‘Dual 1’.
2. Enter the desired cooking time (20 minutes).
3. Press the ‘Microwave Power Level’ button twice (90 W).
4. Press ‘Convection’ button four times (200o C).
5. Press the ‘Start’ button.
When action is required (e.g. to turn food over) the oven
stops and the audible signals sound, the display shows the
necessary action. To continue cooking, press the ‘Start’
button.
Example 2:
The final temperature will vary according to the initial
temperature. Check food is piping hot after cooking. If
necessary, you can extend the cooking time and change the
power level.
To cook for 20 minutes on DUAL 2 using 90 W microwave
power and GRILL.
1. Select the cooking mode by rotating the ‘Cooking Mode’
dial to ‘Dual 2’.
2. Enter the desired cooking time (20 minutes).
3. Press the ‘Microwave Power Level’ button twice (90 W).
4. Press the ‘Start’ button.
Notes:
Please refer to the menu label for a list of AUTOMATIC menus
and weight ranges.
Notes:
After cooking, the oven will automatically cool and the display
may show “
”.
WARNING:
The oven cavity, door, outer cabinet, turntable, racks
and dishes will become very hot, always use thick oven
gloves when removing the food or turntable from the
oven to prevent burns.
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Auto Cook Chart
WEIGHT (Increasing
MENU NO.
PROCEDURE
Unit) / UTENSILS
AC-1
• Place in a big bowl and add boiling water.
• Cover with a lid.
• Place the dish in the centre of the turntable.
• When the audible signals sound, stir and recover.
• When the audible signals sound again, stir and recover,
replace into the oven and press start.
Rice (par-boiled)
(initial temp rice 20° C)
0,1 - 0,3 kg (100 g)
Rice
Boiling Water
250 ml
450 ml
Big bowl & lid
100 g
200 g
300 g
• Stand for approx. 10 mins after cooking.
650 ml
AC-2
Roast Chicken
(initial temp 5° C)
• Mix the ingredients and spread on the chicken.
• Pierce the skin of the chicken.
• Put chicken breast side down on the low rack.
• When audible signals sound, turn the chicken over.
0,9 - 2,0 kg (100 g)
Low Rack
Ingredients for 1,2 kg Roast
chicken: Salt and Pepper, 1 tsp
sweet paprika, 2 tbsp oil
• After cooking, let the food stand for 3 minutes in the oven.
AC-3
Roast Pork
(initial temp 5° C)
• Lean roast pork is recommended.
• Mix all ingredients and spread them onto the pork.
• Place the pork on the low rack and cook.
• When audible signals sound, turn the food over.
• After cooking, let the food stand wrapped in aluminum foil
for approx. 10 minutes.
0,6 - 2,0 kg (100 g)
Low Rack
Ingredients for 1 kg rolled lean
pork: 1 garlic clove, crushed, 2
tbsp oil, 1 tbsp
sweet paprika, a little cumin
powder, 1 tsp salt
AC-4
Gratin
0,5 - 2,0 kg (100 g)
Shallow, oval or round gratin
dish
• Place the gratin dish on the low rack.
• After cooking, let the food stand covered for approx. 5-10
minutes.
(initial temp 20° C)
e.g. Courgette pasta gratin
and Broccoli- Mushroom-
Potato gratin
Low Rack
• Put a saucer upside down on the low rack and place the
baking tin on it.
• Let the cake stand for approximately 10 minutes after
baking.
AC-5
Cake
0,5 - 1,5 kg (100 g)
Baking tin, Saucer
Low rack
(initial temp 20° C)
e.g. Carrot cake, Gugelhupf,
Apple cake with Calvados
• Remove the cake from the baking tin.
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Auto Cook From Frozen Chart
WEIGHT (Increasing
Unit) / UTENSILS
MENU NO.
PROCEDURE
0,3 - 1,0 kg* (100 g)
Casserole dish & lid
• Transfer meal to suitable casserole dish.
• Add some liquid if recommended by the manufacturer.
• Cover with a lid.
• When the audible signals sound, stir and re-cover.
• After cooking, stir and let stand for approx. 1-2 minutes.
ACF-1 Cook
Frozen Ready Meals
(initial temp -18° C)
Stirrable type (e.g. Noodles
Bolognese, Chinese Menus.)
If the manufacturer instructs
to add water, please calculate
the total amount for the
program with additional liquid.
• Add 1tbsp water per 100 g. (For mushrooms no additional
water is necessary).
ACF-2 Cook
• Cover with a lid.
Frozen Vegetables
(initial temp -18° C)
e.g. Brussel sprouts,
cauliflower, peas, mixed
vegetables, broccoli
0,1 - 0,8 kg (100 g)
Casserole dish & lid
• When the oven stops and the audible signals sound, stir and
re-cover.
• After cooking, let stand for approx. 1-2 minutes.
NOTE: If frozen vegetables are compacted together, cook
manually.
• Remove the gratin from original container and place in a
suitable gratin dish.
ACF-3 Cook
• Add 3-4 tbsp water if necessary.
• Do not cover.
• Place on the low rack.
Frozen Gratin
0,2 - 0,6 kg (100 g)
Gratin dish
Low rack
(initial temp -18° C)
e.g. Frozen lasagne, Potato
gratin
• After cooking, let stand, covered in aluminium foil for
approximately 5 minutes.
• Remove the frozen french fried potatoes from the package
and place them on a flan dish.
• Place the dish on the high rack in the oven.
• When the audible signals sound, turn over.
• After cooking, remove from the dish and put on a plate for
serving. (No standing time is necessary).
• Add salt to taste.
ACF-4 Cook
Frozen French Fried Potato
(recommended for
conventional ovens)
(initial temp -18° C)
0,20 - 0,40 kg (50 g)
Flan Dish
High Rack
NOTE: For thin type of French fried potatoes, cook with the
LESS button.
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Auto Defrost Chart
WEIGHT (Increasing
MENU NO.
PROCEDURE
Unit) / UTENSILS
•
•
Place the food on a plate in the centre of the turntable.
When the oven stops and the audible signals sound, turn the food
over, rearrange and separate. Shield the thin parts and warm spots
with aluminium foil.
AD-1 Defrost
Steaks, Chops
0,2 - 1,0 kg (100 g)
(initial temp -18° C)
•
After defrosting, wrap in aluminum foil for 10-15 minutes, until
thoroughly defrosted.
•
•
Place a plate upside down on the turntable and put the meat on it.
When the oven stops and the audible signals sound, turn the food
over. Shield the defrosted parts with aluminum foil.
If audible signals sound, turn the food over and shield again (for
1,1 kg - 2,0 kg).
AD-2 Defrost
Meat Joint
(initial temp -18° C)
0,6 - 2,0 kg (100 g)
•
•
After defrosting, cover with aluminum foil and stand for 15-30
minutes until thoroughly defrosted.
•
•
•
Cover the turntable with cling film.
Place the block of minced meat onto the turntable.
When the oven stops and the audible signals sound, turn the food
over. Remove the defrosted parts if possible.
After defrosting, cover in aluminum foil for 5-10 minutes, until
thoroughly defrosted.
AD-3 Defrost
Minced Meat
(initial temp -18° C)
0,2 - 1,0 kg (100 g)
Cling film
•
•
•
Place the food on a plate in the centre of the turntable.
When the oven stops and the audible signals sound, turn the food
over, rearrange and separate. Shield the thin parts and warm spots
with aluminum foil.
After defrosting, wrap in aluminum foil for 10-15 minutes, until
thoroughly defrosted.
Place a plate upside down on the turntable and put the poultry
breast side down on the plate.
When the oven stops and the audible signal sounds, turnover and
shield the thin parts and warm spots with aluminum foil.
After defrosting, cover with aluminum foil and stand for 15-30
minutes until thoroughly defrosted.
AD-4 Defrost
Chicken Legs
(initial temp -18° C)
0,20 - 1,00 kg (50 g)
0,9 - 2,0 kg (100 g)
•
•
•
•
AD-5 Defrost
Poultry
(initial temp -18° C)
•
•
•
•
Finally clean the poultry under running water.
Remove all packaging from the cake.
Place on a plate in the centre of the turntable.
After defrosting, cut the cake into similar sized pieces. Keep space
between each piece and let stand for 15- 30 minutes until
thoroughly defrosted.
AD-6 Defrost
Cake
(initial temp -18° C)
0,1 - 1,4 kg (100 g)
Plate
•
•
•
Distribute on a plate in the centre of the turntable. Only sliced
bread is recommended for this programme.
When the audible signals sound rearrange, and remove defrosted
slices.
After defrosting separate all slices and distribute on a large plate.
Cover the bread with aluminum foil and let stand for 5-10 minutes
until thoroughly defrosted.
AD-7 Defrost
Bread
(initial temp -18° C)
0,1 - 1,0 kg (100 g)
Plate
Notes:
1. Steaks, Chops and Chicken legs should be frozen in one layer.
2. Minced meat should be frozen in the thin shape.
3. After turning over, shield the defrosted portions with small, flat pieces of aluminum foil.
4. The poultry should be processed immediately after defrosting.
5. Gateaux topped and coated with cream are very sensitive to microwave energy. For the best result, if the cream begins to
soften rapidly, it is best to remove it from the oven immediately and stand for 10 - 30 minutes at room temperature.
6. For AD-1, AD-2, AD-4 and AD-5 arrange the food in the oven as shown:
Chicken legs, Steaks and Chops.
Poultry and Meat Joint
Food
Dish
Turntable
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Other Convenient Functions
Notes:
• You can use this function for manual cooking only.
LESS / MORE button
• When the ‘Cooking Mode’ dial is on microwave and you
press the ‘Start’ button, the microwave power is always
900 W. When the ‘Cooking Mode’ dial is on dual and you
press the ‘Start’ button, the microwave power is always
270 W. When the ‘Cooking Mode’ dial is on convection
or dual 1 and you press the ‘Start’ button, the convection
temperature is always 250° C.
• To avoid misuse by children the add 30 seconds function
can be used only within 3 minutes after the preceding
operation, i.e. closing the door, pressing the ‘Stop’ button
or end of cooking.
The ‘Less’ and ‘More’ buttons allow you to decrease or
increase programmed setting times easily, (for a less well or
more well cooked result), when cooking is in progress.
A. Choosing AUTOCOOK with ‘Less’/‘More’:
Press the ‘Less’ and ‘More’ button after entering weight
and before pressing the ‘Start’ button. (See cooking charts
for menus that use ‘Less’ and ‘More’.)
Example: To cook 0,2 kg French Fried Potatoes using
AUTO COOK FROM FROZEN.
B. Extend the cooking time
You can extend the cooking time in multiples of 30 seconds
if the ‘Start’ button is pressed while the oven is in
operation.
1. Choose the AUTO COOK FROM FROZEN for
French Fried Potatoes by pressing the button four times.
2. Enter the amount (0,2 kg).
3. Choose the “thin” French Fried Potatoes by pressing the
‘Less’ button once.
4. Press the ‘Start’ button.
Note:
You can use this function for manual cooking only.
CHECK SETTINGS WHILE THE OVEN IS
OPERATING
Notes:
To cancel ‘Less’ or ‘More’ press the same button again.
To change ‘More’ to ‘Less’ simply press the ‘Less’ button.
To change ‘Less’ to ‘More’ simply press the ‘More’ button.
You can check the power level and the actual oven
temperatures i.e.: when pre-heating.
B. Changing the heating time while the oven is
operating:
TO CHECK THE POWER LEVEL:
To check the microwave power level during cooking press the
‘Microwave Power Level’ button. The oven continues to
count down, although the display shows the power level.
During the manual cooking progress, the cooking time can
be decreased or increased in 30 seconds steps each time the
‘Less’ and ‘More’ buttons are pressed.
TO CHECK THE CONVECTION TEMPERATURE:
To check the convection temperature during cooking press the
‘Convection’ button. When the oven is pre-heating, you can
check the actual oven temperature.
Note:
You can use this function for manual cooking only.
ADD 30 SECONDS FUNCTION
Note:
The ‘Start’ button allows you to operate the two following
functions:
As long as your finger is pressing the button, the power level
will be displayed.
A. 30 seconds cooking
INFORMATION button
You can cook on your desired cooking mode for 30 seconds
without entering the cooking time.
Each button carries useful information. If you wish to get the
information, press the ‘Information’ button before pressing
the desired button.
Example: To cook for 30 seconds on 630 W microwave
power.
1. Select the cooking mode by rotating the ‘Cooking
Mode’ dial to (Microwave).
2. Change the power by pressing the ‘Microwave
Cooking Power’ button.
Note:
1. The information message will be repeated twice, and then the
display will show the time of day, if set.
2. If you want to cancel the information press the ‘Stop’
button.
3. Press the ‘Start’ button once to begin cooking.
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Suitable Ovenware
Mode of operation
Ovenware material
Microwave
X
Convection
Grill
Combination
Ovenproof glass and ceramic dishes (without any metal
parts, e.g. Pyrex, oven-to-tableware, glass tray).
X
--
X
X
--
X
X
X
X
X
X
X
--
--
X
--
--
--
--
--
X
--
Non ovenproof glass and porcelain (e.g table crockery 1).
Glass ceramic and vitroceramic made of fire / frostproof
material (e,g. Arcoflam)
X
X
X
X
Ovenproof earthware 2).
Plastic heat-resistant up to 2000C 3).
Paper, cardboard
X 3)
--
X 3)
--
--
--
Cling film
X
X 4)
--
Microwaveable roasting bag 4).
Metal roasting pans, e.g. enamel or cast-iron dishes.
Black-lacquered or silicone-coated baking tins.
X
--
X
--
X = suitable
-- = non suitable
1). excluding silver, gold, platinum or metal decoration
2). does not include glaze containing metal
3). please note the maximum temperature stated by the manufacturer
4). convection + microwave combined function
Cooking Charts
BAKING USING THE GLASS TRAY WITH THE CONVECTION FUNCTION
MENU
TIME
MODE
POSITION
Preheat
1) 20’00
2) 12’00
200 °C
200 °C
200 °C
Cook base for 15‘00, directly
in glass tray, lower position,
rotate after 1)
Quiche
Preheat
60’00
180 °C
180 °C
Place loaf tin in glass tray,
lower position
Banana Loaf Cake
Apricot & Pecan Loaf
Cherry & Almond Cake
Cheese Cake
Preheat
35’00
180 °C
90 W & 180 °C
Place loaf tin in glass tray,
lower position
Preheat
40’00
180 °C
90 W & 180 °C
Place loaf tin in glass tray,
lower position
Preheat
54’00
160 °C
160 °C
Place on the rack in glass tray,
lower position
Preheat
12’00
220 °C
220 °C
Place on the rack in glass tray,
lower position
Frozen Pizza
Preheat
15’00
200 °C
90 W & 200 °C
Place directly in glass tray,
lower position
Garlic Baguette
Preheat
25’00
200 °C
270 W & 200 °C
Place directly in glass tray,
lower position
Frozen Lasagne
Small Pastries (from dough)
(e.g. Croissants)
Preheat
35’00
160 °C
160 °C
Place directly in glass tray
lower position
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USING THE GLASS TRAY WITH THE GRILL FUNCTION
TIME MODE
MENU
POSITION
1) 6’00
2) 14’00
3) 5’00
900 W
450 W & grill
450 W & grill
Place dish in glass tray, lower
position Rotate after 2)
Gratin
1) 10’00
2) 10’00
270 W & grill
270 W & grill
Place on the rack in glass
tray, upper position
Kebabs
Place the soup bowls into the
glass tray, lower position, add
cheese & croutons after 1).
1) 8’00
2) 7’30
900 W
270 W & grill
Onion Soup
Chicken Noodle Casserole
Steak
1) 3’00
2) 10’00
900 W
450 W & grill
Place dish in glass tray, lower
position
1) 9’00
2) 4’00
Grill
Grill
Place on the rack in glass
tray, lower position
Place on the rack in glass
tray, lower position
Turnover after 1)
Place on the rack in glass
tray, lower position
Turnover after 1)
Place on the rack in glass
tray, lower position
Turnover after 1).
1) 14’00
2) 5’00
Grill
Grill
Thick sausages
Thin sausages
Toast
1) 12’00
2) 6’00
Grill
Grill
1) 4’30
2) 1’30
Grill
Grill
1) Preheat 2’00
2) 5’00
3) 4’30
Grill
Grill
Grill
Place on the rack in glass
tray, lower position turn
over and add cheese after 2).
Place on the rack in glass
tray, lower position
Cheese on Toast
Mackeral
1) 6’00
2) 6’00
90 W & Grill
90 W & Grill
Turnover after 1).
Place on the rack in glass
tray, lower position
Turnover after 1).
1) 5’00
2) 3’00
90 W & Grill
90 W & Grill
Sardines
Note:
Note:
The times given are for guidance only, as they are dependent
upon the type and quality of the meat.
Grilling is ideal for flat, pieces of meat and fish.
Unless otherwise stated, the settings given in the table are for
use in a cold oven.
The above information should be used as a guideline.
Adjust cooking times/power levels as required to give
the best result.
Flat foods should be turned only once. Thicker pieces should be
turned more often.
Fish are best place head to tail on the wire tray.
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Recipes For Glass Tray & Convection
BANANA LOAF
CHERRY ALMOND CAKE
Ingredients
120 g butter
170 g caster sugar
1 tsp coffee essence
2 ripe bananas
Ingredients
175 g margarine
175 g caster sugar
3 medium eggs
175 g plain flour
1 tsp baking powder
100 g glace cherries
75 g ground almonds
1 tsp almond essence
1 tbsp milk
225 g flour
1 tsp bicarbonate of soda
1/4 tsp baking powder
1 medium egg
100 ml milk
Method
1. Preheat the oven.
Method
1. Grease and line the springform.
2. Grease and line loaf tin.
2. Cream the margarine and sugar until light and fluffy.
3. Beat in the eggs one at a time.
3. Cream butter and sugar together.
4. Add egg and coffee essence and beat again.
5. Peel and mash bananas and add to the mix, beat well.
6. Mix in the flour, bicarbonate of soda baking powder and milk
until smooth.
7. Place in tin and smooth the surface.
8. Place loaf tin in glass tray, lower position. 60 min. 180°C
9. Stand for 5 mins in tin before turning onto a cooling rack.
4. Fold in the flour and baking powder, stir in the cherries,
ground almonds, almond essence and milk.
5. Spoon in the mixture and smooth the surface.
6. Place tin in glass tray, lower position.
40 min. 90 W / 180 °C
APRICOT & PECAN LOAF
RED ONION QUICHE
Ingredients
pinch of salt
11/2 tsp baking powder
2 tsp cinnamon
110 g plain flour
110 g wholemeal flour
110 g butter
Ingredients
500 g shortcrust pastry
45 g butter
300 g red onions, sliced
3 medium eggs
150 g double cream
50 g milk
175 g soft brown sugar
2 beaten eggs
3 tbsp milk
100 g grated gouda
1 tsp dijon mustard
black pepper
175 g ready to eat apricots, chopped
175 g toasted pecans, chopped
1/4 tsp salt
Method
1. Preheat the oven.
Method
1. Preheat the oven.
2. Grease and line loaf tin.
3. Mix the salt, baking powder, cinnamon and flour.
4. Add the rest of the ingredients, except the fruit and nuts,
mix well.
2. Roll out the pastry and line the square dish.
3. Prick the pastry all over with a fork.
4. Line the pastry with baking paper.
5. Bake in lower position 15 min. 200 °C
6. Remove from the oven and allow to cool.
5. Fold in the fruit and nuts.
7. Cook the onions in the butter for 5 min. 900 W drain off
the butter then cool.
8. Beat the eggs, cream, milk, mustard, salt and pepper
6. Place in tin and smooth the surface.
7. Place loaf tin in glass tray, lower position.
35 min. 90 W / 180 °C
together.
9. Add the onions and cheese, mix well.
10. Pour mixture into the pastry case and cook.
•
•
20 min. 200 °C, rotate, then
12 min. 200 °C
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Recipes For Glass Tray & Grill
ONION SOUP
CHICKEN NOODLE
CASSEROLE
Ingredients
20 g butter
250 g onions
500 ml stock
salt & pepper
2 slices of toast
80 g emmental cheese
Ingredients
30 g butter
100 g sliced mushrooms
100 g diced onion
100 g diced peppers
25 g plain flour
175 ml milk
300 ml stock
150 g sweetcorn
Method
1. Slice the onions, place in a bowl with the stock, salt and
pepper, cook for 8 min. 900 W
salt & black pepper
250 g diced, cooked chicken
150 g cooked noodles
75 g freshly grated gouda cheese
2. Put the soup in to 4 soup bowls.
3. Cut the toast into cubes and put on top of the soup and
place the cheese on the toast.
4. Place soup bowls in the glass tray, lower position and cook
71/2 min. 270 W / GRILL
Method
1. Place butter, onion, pepper and mushroom in a bowl and
cook 2 min. 900 W
2. Blend the flour with the milk until smooth, add the stock,
sweetcorrn, salt & pepper, mix well.
3. Add the chicken and noodles to the sauce.
4. Sprinkle the cheese over the top.
5. Place dish in the glass tray, lower position, cook
• 3 min. 900 W
GRATIN
Ingredients
450 g potatoes, sliced thinly
150 g sliced onion
200 g grated gouda
salt & pepper
• 10 min. 450 W / GRILL
250 ml cream
3 eggs
GRILLED
SARDINES/MACKERAL
Method
1. Grease a gratin dish.
2. Put a layer of potatoes, a layer of onions and 1/2 the cheese
in to the dish.
3. Repeat, finishing with a top layer of potato.
4. Mix together cream and eggs, add salt & pepper. Pour over
the potatoes.
5. Sprinkle the remaining cheese over the top.
6. Place dish in the glass tray, lower position, cook
• 6 min. 900 W
Ingredients
6 headless sardines/mackeral
Marinade:
4 tbs olive oil
1 tsp garlic puree
1 tbsp balsamic vinegar
1 tsp lemon juice
salt & pepper
• 14 min. 450 W / GRILL, rotate, then
• 5 min. 450 W / GRILL
1 tsp fennel
Method
1. Mix all ingredients for marinade and spread on the fish, chill
for one hour.
2. Place on the rack in the glass tray, lower position.
Cook Sardines:
1. 5 min. 90 W / GRILL, turnover
2. 3 min. 90 W / GRILL
Cook Mackeral
1. 6 min. 90 W / GRILL, turnover
2. 6 min. 90 W / GRILL
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Maintenance And Cleaning
Oven Interior
CAUTION:
DO NOT USE COMMERCIAL OVEN CLEANERS,
1. For cleaning, wipe any splatters or spills with a soft damp
cloth or sponge after each use while the oven is still warm.
STEAM CLEANERS, ABRASIVE, HARSH CLEANERS,
ANY THAT CONTAIN SODIUM HYDROXIDE OR
SCOURING PADS ON ANY PART OF YOUR
MICROWAVE OVEN.
For heavier spills, use a mild soap and wipe several times
with a damp cloth until all residues are removed. Built-up
splashes may overheat and begin to smoke or catch fire, and
cause arcing. Do not remove the waveguide cover.
2. Make sure that mild soap or water does not penetrate the
small vents in the walls which may cause damage to the
oven.
3. Do not use spray type cleaners on the oven interior.
4. Heat up your oven regularly by using the convection and
grill, refer to “Heating without food” on page 12. Remaining
food or fat splashed can cause smoke or bad smell.
WARNING:
After GRILL, DUAL, CONVECTION, AUTO COOK,
AUTO COOK FROM FROZEN modes, the oven cavity,
door, oven cabinet and accessories will become very hot.
Before cleaning, make sure they are completely cool.
Oven Exterior
Accessories
The outside of your oven can be cleaned easily with mild soap
and water. Make sure the soap is wiped off with a moist cloth,
and dry the exterior with a soft towel.
The accessories should be washed in a mild washing up liquid
solution and dried. They are dishwasher safe.
Oven Controls
Door
Open the door before cleaning to de-activate the oven controls.
Care should be taken when cleaning the oven control. Using a
cloth dampened with water only, gently wipe the panel until it
becomes clean. Avoid using excessive amounts of water. Do not
use any sort of chemical or abrasive cleaner.
To remove all trace of dirt, regularly clean both sides of the
door, the door seals and adjacent parts with a soft, damp cloth.
Note:
Keep the waveguide cover and accessories clean at all times. If
you leave grease or fat in the cavity or accessories, it may
overheat, cause arcing, smoke or even catch fire when next
using the oven.
Note:
A steam cleaner should not be use
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Something Not Working
If the microwave is not working correctly, please carry out the following checks, before contacting your local Service Force repair
agent.
In the event of any other fault codes that arise, disconnect the appliance from the electrical supply for a few seconds (take out
the fuse from the housing wiring system). If the fault code is displayed again, please call your local Service Force repair agent and
report the fault code.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a
charge will be made even if the appliance is under guarantee.
Problem
POSSIBLE SYMPTOMS/REMEDIES
Check that
... the microwave appliance is not working properly?
•
•
•
the fuses in the fuse box are working
there has not been a power outage.
If the fuses continue to blow, please contact an authorised
Service force Centre.
Check that
... the microwave mode is not working?
... the turntable is not turning?
•
•
•
the door is properly closed
the door seals and their surfaces are clean,
the START-button has been pressed.
Check that
•
•
•
the turntable support is correctly connected to the drive,
the ovenware does not extend beyond the turntable,
food does not extend beyond the edge of the turntable
preventing it from rotating.
•
•
•
•
there is nothing in the well beneath the turntable.
Isolate the appliance from the fuse box.
Call your local Service Force Centre.
Call your local Service Force Centre. The interior light bulb
can be exchanged only by a trained Service Force
technician.
... the microwave will not switch off?
... the interior light is not working?
•
•
•
Set a longer cooking time (double quantity = nearly double
time) or
if the food is colder than usual, rotate or turn from time to
time or
... the food is taking longer to heat through and cook
than before?
set a higher power setting.
Important:
Cooking Mode
Microwave 900 W cooking
Grill cooking
Standard Time
20 min.
If the display shows nothing even if the power plug is properly
connected, the energy save mode is on. To release it, open and
then close the oven door.
1. If you cook the food over the standard time with only 900
W, the power of the oven will lower automatically to avoid
overheating. (The microwave power level will be reduced).
2. After GRILL, DUAL, CONVECTION, AUTO COOK,
AUTO COOK FROM FROZEN, the cooling fan will run
15 min.
Dual 1
Micro - 40 min.
and “
” may appear on the display. Also, when
you press the ‘Stop’ button and open the door during these
cooking modes, the cooling fan will run; you may, therefore,
feel air blowing from the ventilation openings.
Dual 2
Micro - 15 min.
Grill - 15 min.
(900 W microwave power)
Dual 2
Micro - 40 min.
Grill - 15 min
(630 W microwave power)
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Repairs - After Sales Service
If your microwave is not performing satisfactorily; consult the
fault finding guides within this instruction book (Something not
working). If a fault occurs which you can not resolve through
following the advice and information contained within this
instruction manual, the next step is to contact our extended
warranty administrators on
0870 010 7887
They will give you details for your local Service Force Centre.
Before calling out an engineer, please ensure you have read
the details under the heading “Something Not Working”. When
you contact your local Service Force Centre you will need to
give the following details:
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of fault
4. The purchase date as found on your receipt
5. The model and serial number of the appliance (found on the
rating plate) So that you always have these numbers at hand,
we recommend you to make a note of them here:
Mod. :. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
PNC. :. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
S.N. :. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Your microwave is covered by a 3 year parts and labour
guarantee (see separate details given at point of sale).
Please retain your purchase receipt safely for the service
engineer to verify the purchase details
Spare parts
This microwave should be serviced by any authorised service
engineer; and only genuine spare parts should be used.
Under no circumstances should you attempt to repair the
microwave yourself.
Repairs carried out by inexperienced persons may cause injury
or serious malfunctioning. Contact our extended warranty
administrators on
0870 010 7887
who will give you details for your Service Force repair agent.
Always insist on genuine spare parts.
27
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John Lewis Partnership
171 Victoria Street
London SWIE 5NN
TINS-A477URR0
06/06
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