JLBIOS661
Built-in oven
Instruction manual
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• Do not hang towels, dishcloths or clothes • The oven should be kept clean at all times.
from the oven or its handle.
• Do not use this oven if it is in contact with
A build-up of fats or other foodstuffs could
result in a fire, especially in the grill pan.
water and never operate it with wet hands. • Never use steam or high pressure steam
cleaners to clean the appliance.
• Take great care when heating fats and oils
as they will ignite if they become too hot.
• Always use oven gloves to remove and
replace food in the oven.
• Ensure that all control knobs are in the OFF
position when not in use.
• Do not leave cookware containing
foodstuffs, e.g. fat or oil in or on the oven
in case it is inadvertently switched ON.
• Always allow the oven to cool down and
switch off the electrical supply before
carrying out any cleaning or maintenance
work.
• Donotuse abrasive cleanersorsharpmetal
scrapers. These can scratch the glass in the
oven door, which may result in the
shattering of the glass.
• When using other electrical appliances,
ensure the cable does not come into
Service
contact with the hot surfaces of the oven. • This oven should only be repaired or
serviced by an authorised Service Engineer
and only genuine approved spare parts
should be used.
Maintenance and
Cleaning
• Only clean this oven in accordance with the
instructions.
3
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Contents
For the user
Safety information
For the installer
Electrical Connections
Building In
2
25
26
27
Description of the appliance
General overview
Oven accessories
The Control Panel
Controls
5
5
6
6
6
Technical data
Before using for the first time
7
Using the oven
The timer
8
8
Setting the clock
8
Cooking Duration function
End of cooking
9
10
Cooking duration and End of cooking time
combined
Minute minder
10
10
Use, Tips and Tables
The Safety Thermostat
The Cooling Fan
The Fan Oven
Cooking chart - Fan Oven
Grilling
11
12
12
13
14
18
18
Guide to use the
instruction manual
The following symbols will be found in the text
to guide you throughout the instructions:
Defrosting
Care and cleaning
Cleaning the oven door
Oven Shelves and Shelf Supports
19
20
21
Safety instructions
Hints and tips
Something not working
23
Disposal
Packaging material
Old appliance
23
24
24
Environmental information
4
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Description of the appliance
General overview
1
2
3
5
4
1 Control panel
2 Grill
3 Oven light
4 Rating plate
5 Fan
5
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Oven accessories
Shelf
2
1
3
1 Removable handle
2 Grill Pan Grid
3 Grill / Roasting pan
The Control Panel
1
2
3
4
5
1 Thermostat Control Light
2 Thermostat Control Knob
3 Electronic Programmer
4 Oven Function Control Knob
5 Mains on Light
Controls
Push-Pull control knobs
6
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The appliance is provided with push-pull
control knobs. These knobs can be
completely sunken inside the control panel
when the oven is not working.
Thermostat Control
Knob
Oven Function Control
Knob
Turn the thermostat control knob clockwise
to select temperatures between 50°C and
MAX (250°C).
Thermostat Control
Light
The thermostat control light will come on
when the thermostat control knob is turned.
The light will remain on until the correct
temperature is reached. It will then cycle on
and off to show the temperature is being
maintained.
Oven
Light
The oven light will be on
without any cooking
function.
Defrost This setting is intended to
Setting assist in thawing of frozen
food.
Fan
cooking roast and bake
simoultaneously using any
This allows you to roast or
shelf, without flavour
transference.
Mains on Light
The mains on light will come on when the
oven function control knob is set.
Grill
The heat comes from the
top element only.
Before using for the first time
The oven will work only if the time of
day has been set.
Warning! Remove all packaging,
both inside and outside the oven
including the advertising labels and any
protective film, before using the oven.
1. Set the time of day with the electronic
programmer (refer to "The timer").
Before first use, the oven should be heated
without food.
2. Switch the oven function control knob to
fan cooking
.
7
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3. Set the thermostat control knob to MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated with the
grill function for approximately 5-10
minutes.
Before cooking for the first time,
carefully wash the shelves and the
baking tray.
Warning! To open the oven door,
always hold the handle in the centre.
During this time, an unpleasant odour
may be emitted. This is absolutely
normal, and is caused by residues of
manufacturing.
Once this operation is carried out, let the
oven cool down, then clean the oven cavity
with a soft cloth soaked in warm water to
which a little mild washing-up liquid has been
added.
Using the oven
The oven will only work if the time of
day has been set. However, the oven
can also be operated without any
programme.
The timer
4
7
8
5
6
In the event of a power failure, all the
settings (time of day, programme
setting or programme in operation)
will be cancelled. When the power is
restored, the numbers in the display
will flash, and the clock/timer has to
be reset.
2
1
3
1 Push button for selecting a function
2 Decreasing control button " - "
3 Increasing control button " + "
4 Display
5 “Cooking Duration” pilot lamp
6 “End of cooking” pilot lamp
7 “Minute minder” pilot lamp
8 “Time of day” pilot lamp
Setting the clock
When the power is switched on or if a power
failure occurs, the “Clock” pilot lamp will
flash in the display.
To set the clock:
1. Press the button “
” or “ ”.
8
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2. Then wait 5 seconds: the “Clock” pilot
lamp will go out and the display will show
the set time. The appliance is now ready
for use.
To set the duration time
1. Press button " + " or " - ".
2. After the setting is carried out, wait for 5
seconds: the "Cooking Duration" pilot
To reset the correct clock time:
lamp
will come on and the display will
1. Press the button repeatedly to select
the “Clock” function. The relevant pilot
lamp will start flashing. Then proceed as
described above.
revert to the time of day.
3. When cooking time is over, the oven will
be switched off automatically and an
acoustic alarm will be heard, while the
pilot lamp will start flashing. Turn the oven
function and the thermostat control knob
to zero.
The clock time can only be reset if no
automatic function (cooking time
or
end of cooking time
) has been set.
To switch off the acoustic alarm, press any
button.
Turning the acoustic alarm off will reset the
oven to manual, and if the oven function and
the thermostat knobs are not set to zero the
oven will start to heat again.
Cooking Duration
function
This function allows the oven to automatically
switch offatthe end ofa programmed cooking
duration time. Place food in the oven, select a
cooking function and adjust the cooking
To cancel the duration time
temperature. Press button repeatedly to
select the “Cooking Duration” function. The
1. Press button repeatedly to select the
“Cooking Duration” function. The
relevant pilot lamp
proceed as follows:
will start flashing. Then,
relevant pilot lamp
will flash and the
display will show the remaining cooking
time.
2. Press button " - " until the display shows
“0:00”. After 5 seconds the pilot lamp will
go out and the display will revert to the
time of day.
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Turning the acoustic alarm off will reset the
oven to manual, and if the oven function and
the thermostat knobs are not set to zero the
oven will start to heat again.
End of cooking
With this function, you can set the oven to
switch off automatically when a programmed
end of cooking time is over. Place food in the
oven, select a cooking function and adjust the
cooking temperature. Press button
To cancel the End of cooking time
1. Press button
repeatedly to select the
“End of cooking” function. The relevant
pilot lamp will flash and the display will
show the programmed End of cooking
time.
repeatedly to select the “End of cooking”
function. The relevant pilot lamp
flashing.
will start
2. Press button " - "until the display shows
the current time of day. The programmer
will beep and the pilot lamp will go out.
Cooking duration and
End of cooking time
combined
The functions “Cooking duration” and “End of
cooking time” can be used simultaneously to
set the oven to switch on and off automatically
at a later time.
1. With the “Cooking duration” function
(carry out the cooking duration setting
as described in the relevant chapter) set
the duration time. Then, press button
and the display will show the programmed
setting.
2. With the “End of cooking time” function
(carry out the End of cooking setting as
described in the relevant chapter) set the
end of cooking time.
To set the End of cooking time
1. Press button " + " or " - ".
2. After the setting is carried out, wait for 5
seconds: the “End of cooking” pilot lamp
will come on and the display will revert
to the time of day.
3. When cooking time is over, the oven will
be switched off automatically and an
acoustic alarm will be heard, and the pilot
lamp will start flashing. Turn the oven
function and the thermostat control knob
to zero.
The relevant pilot lamps will come on and
the display will show the time of day. The
oven will switch on and off according to
the set programmes.
Minute minder
The minute minder alarmwillsoundatthe end
of a timed period, but the oven will remain on,
if it is in use.
To switch off the acoustic alarm, press any
button.
10
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2. Press button " + "or " - " (maximum: 2
hours, 30 minutes).
3. After the setting is carried out, wait for 5
seconds: the “Minute minder” pilot lamp
will come on.
4. At the end of the timed period, the pilot
lamp will start flashing and an acoustic
alarm will be heard. To switch off the
acoustic alarm, press any button.
To cancel the minute minder
1. Press button repeatedly to select the
“Minute minder” function. The relevant
pilot lamp will flash and the display will
show the remaining time.
2. Press button " - " until the display shows
“0:00”. After 5 seconds the pilot lamp will
go out and the display will revert to the
time of day.
To set the minute minder
1. Press button repeatedly to select the
“Minute minder” function. The relevant
pilot lamp
will start flashing.
Use, Tips and Tables
Using the Oven
4
3
2
Warning! Always cook with the oven
door closed. Stand back when opening
the oven door.
The oven has four shelf levels. The shelf
positions are counted from the bottom of the
oven as shown in the diagram. It is important
that these shelves are correctly positioned as
shown in the diagram.
1
Warning! Do not place cookware
directly on the oven base.
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Warning! Do not cover any part of
the oven with aluminium foil while
cooking, as this could cause a heat
build-up which would affect the baking
results and damage the oven enamel.
Always place pans, heat-resisting pans
and aluminium trays on the shelf which
has been inserted in the shelf runners.
Cookware
• Use any oven proof cookware which will
withstand temperatures of 250°C.
• Baking trays, oven dishes, etc. should not
be placed directly against the grid covering
the fan at the back of the oven, or placed
on the oven base.
• Do not use baking trays larger than 30 cm
x 35 cm (12 in x 14 in) as they will restrict
the circulation of heat and may affect
performance.
Condensation and steam
The oven is supplied with an exclusive system
which produces a natural circulation of air and
the constant recycling of steam. This system
makes it possible to cook in a steamy
environment and keep the dishes soft inside
and crusty outside. Moreover, the cooking
time and energy consumption are reduced to
a minimum. During cooking steam may be
produced which can be released when
opening the oven door. This is absolutely
normal.
The effects of dishes on
cooking results
Dishes and tins vary in their thickness,
conductivity, colour, etc. which affects the
way they transmit heat to the food inside
them.
• A -aluminium, earthenware, oven
glassware and bright shiny utensils reduce
cooking and base browning
• B -enamelled cast iron, anodised
aluminium, aluminium with non-stick
interior and coloured exterior and dark,
heavy utensils increase cooking and base
browning.
Warning! Always stand back from
the oven when opening the oven door
during cooking or at the end of it to
allow any build up of steam or heat to
release.
When food is heated, it produces
steam in the same way as a boiling
kettle does. When steam comes in
contact of the oven door glass, it will
condense and produce water
droplets.
The Safety Thermostat
This oven is provided with a safety
thermostat. In case of malfunctioning of the
main thermostat, and consequent
overheating, the safety device will stop the
power supply to the appliance. If this happens,
call your local repair agent. Under no
circumstances should you attempt to repair
the appliance yourself.
To reduce condensation, ensure the oven is
well heated before placing food in the oven
cavity. A short oven pre-heating (about 10
minutes) will then be necessary before any
cooking.
The Cooling Fan
The oven is provided with a cooling fan, meant
to keep the front panel, the knobs and the
oven door handle cool. The cooling fan
We recommend you to wipe away
condensation after each use of the appliance.
12
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operates during cooking. Air is expelled
through vents between the oven door and the
control panel, as shown in the diagram.
The cooling fan may run on after the oven is
switched off to keep the controls cool. This is
quite normal.
The action of the cooling fan depends on how
long the oven has been used and at what
temperature. It may not switch in at all at
lower temperature settings nor run on where
the oven has only been used for a short time.
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in
the cooking chart. Remember to reduce
temperatures by about 20- 25°C for your
own recipes which use conventional
cooking.
• Even Heating for Baking
The fanoven hasuniformheating onallshelf
positions. This means that batches of the
same food can be cooked in the oven at the
same time. However, the top shelf may
brown slightly quicker than the lower one.
This is quite usual. There is no mixing of
flavours between dishes.
How to use the Fan Oven
1. Turn the oven function control knob to
.
2. Turn the thermostat control to the
required temperature.
THINGS TO NOTE
• The oven light will come on when the oven
function control knob is set.
• The oven fan will operate continually during
cooking.
The Fan Oven
The air inside the oven is heated by the
element around the fan situated behind the
back panel. The fan circulates hot air to
maintain an even temperature inside the oven.
• The thermostat control light will remain on
until the correct temperature is reached. It
will then cycle on and off to show the
temperature is being maintained.
The advantage of cooking with this function is
energy saving through:
• Faster Preheating
As the fan oven quickly reaches
temperature, it is not usually necessary to
preheat the oven although you may find
that you need to allow an extra 5-7 minutes
on cooking times. For recipes which
require higher temperatures, best results
are achieved if the oven is preheated first,
e.g. bread, pastries, scones, souffles, etc.
• Lower Temperatures
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Hints and Tips
• Shelf positions are not critical, but make
sure the shelves are evenly spaced.
• When cooking more than one dish in the
fan oven, place dishes centrally on the
shelves rather than several dishes on one
shelf.
• When the oven is full, you may need to
allow slightly longer cooking time.
to adjust the temperature, if necessary.
Remember to reduce temperatures by
about 20-25°C for your own conventional
recipes.
• When roasting do use the trivet in the meat
tin. Fat and meat juices will drain into the
meat tin below and can be used to make
gravy. The trivet also prevents splashes of
fat from soiling the oven interior.
• The meat tin should not be placed on a
heated hotplate as this may cause the
enamel to crack.
• When the oven is full of the same food, e.g.
equal trays of small cakes or equal size
victoria sandwich cakes, then they will be
cooked in the same time and removedfrom
the oven together. When different sizes of
trays or types of food, e.g. biscuits and
cakes are cooked, they will not necessarily
be ready together.
• The fan oven can be used to heat foods
through without thawing first, e.g. fruit
tarts, mince pies, sausage rolls, and other
small pastry items. Use a temperature of
190-200°C and allow 20-40 minutes
(depending on the quantity of food in the
oven).
Cooking chart - Fan Oven
This chart is intended as a guide only.
It may be necessary to increase or
decrease the temperature to suit your
individual requirements. Only
experience will enable you to
determine the correct setting for your
personal requirements.
Warning! Cooking times in the table
do not include pre-heating. We
recommend to pre-heat the oven for
about 10 minutes before cooking.
• The use of too high temperatures can cause
uneven browning. Check with the
recommendations for oven temperatures
given in the cooking charts, but be prepared
Cakes
Type of dish
Cooking Cooking time Notes
temp °C in minutes
Whisked recipies
Shortbread dough
2 (1 and 160
3)
45-60
20-30
60-80
In cake mould
In cake mould
In cake mould
1)
2 (1 and 160
1)
3)
Butter-milk cheese
cake
2
165
14
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Type of dish
Cooking Cooking time Notes
temp °C in minutes
Apple cake (Apple
pie)
2
160
90-120
In cake mould
Strudel
2
2
2
160
180
150
60-80
40-45
60-70
30-40
In baking tray
In cake mould
In cake mould
In cake mould
Jam- tart
Fruit cake
Sponge cake
2 (1 and 165
3)
1)
Christmas cake
Plum cake
2
2
150
160
120-150
50-60
In cake mould
In bread tin
Small cake
2 (1 and 160
3)
20-35
In baking tray
1)
Biscuits
2 (1 and 150
3)
20-30
60-90
12-20
25-35
45-70
In baking tray
In baking tray
In baking tray
In baking tray
In cake mould
1)
Meringues
Buns
2 (1 and 150
1)
3)
2 (1 and 190
1)
3)
Pastry: Choux
Plate tarts
2 (1 and 170
1)
3)
2
170
1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between
brackets.
Bread and pizza
Type of dish
Cooking
temp °C
Cooking time in minutes Notes
White bread
Rye bread
Bread rolls
Pizza
2
1
2
185
180
175
200
60-70
30-45
25-40
20-30
In bread tin
In baking tray
In baking tray
1)
2 (1 and 3)
1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between
brackets.
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Flans
Type of dish
Cooking
temp °C
Cooking time in minutes Notes
1)
1)
Pasta flan
175
175
40-50
45-60
In mould
In mould
2 (1 and 3)
Vegetable flan
2 (1 and 3)
Quiches
Lasagne
1
2
2
190
200
200
35-45
25-35
25-35
In mould
In mould
In mould
Cannelloni
1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between
brackets.
Meat
Type of dish
Cooking
temp °C
Cooking time in minutes Notes
Beef
Pork
Veal
2
2
2
2
175
175
175
200
50-70
On grid
On grid
On grid
On grid
100-130
90-120
50-60
English roast
beef -rare
English roast
beef -medium
2
2
200
200
60-70
70-80
On grid
On grid
English roast
beef -well done
Shoulder of pork
Shin of pork
Lamb
2
2
2
2
2
2
2
2
2
2
2
170
160
175
200
160
175
160
175
175
175
170
120-150
100-120
110-130
70-85
With rind
2 pieces
Leg
Chicken
Turkey
Whole
210-240
120-150
150-200
60-80
Whole
Duck
Whole
Goose
Whole
Rabbit
Cut in pieces
Cut in pieces
Whole
Hare
150-200
90-120
tot. 150
Pheasant
Meat loaf
In bread pan
16
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Fish
Type of dish
Cooking
temp °C
Cooking time in minutes Notes
1)
)
Trout/Sea
bream
175
175
40-55
35-60
3-4 fishes
4-6 fillets
2 (1 and 3)
2 (1 and 3)
Tuna fish/
Salmon
1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between
brackets.
Hints and Tips
• Most foods should be placed on the grid in
Grilling
the grill pan to allow maximum circulation
of air to lift the food out of the fats and
juices. Food such as fish, liver and kidneys
Warning! Grilling must be carried
out with the oven door closed.
may be placed directly on the grill pan, if
preferred.
The grill pan handles must be removed
from the pan during grilling. Always
• Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or
melted butter to keep them moist during
cooking.
• Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats.
• When toasting bread, we suggest that the
top runner position is used.
• The food should be turned over during
cooking, as required.
use oven gloves to remove and replace
the grill pan handles. Ensure that you
support the grill pan when removing it
from the oven .
How to Use the Grill
1. Turn the oven control function knob on
.
2. Turn the thermostat control knob on the
required temperature.
3. Adjust the grid and grill pan runner
position to allow for different thicknesses
of food. Position the food close to the
element for faster cooking and further
away for more gentle cooking.
Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting.
Adjust the heat setting and the shelf as
necessary, during cooking.
The grill element is controlled by the
thermostat. During cooking, the grill
cycles on and off to prevent
overheating.
During cooking, the cooling fan and the
thermostat control light will operate in the
same way as described for the fan oven
function.
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Grilling
A general guide to cooking times is
given below but these times may vary
slightly depending on the thickness and
quantity of food being cooked.
Timings do not include pre-
heating. The empty oven should
always be pre-heated for 10
minutes.
O
L
I
TYPE OF DISH
Quantity
Pieces
Grilling
Cooking time in minutes
Weig Level temp.°C Upper side
ht[g]
Lower side
Fillet steaks
Beef-steaks
Sausages
4
4
8
4
2
4
4
6
800
600
/
3
3
3
3
3
3
3
2
250
250
250
250
250
250
250
250
12~15
10~12
12~15
12~16
30~35
10~15
12~15
20-30
12~14
6~8
10~12
12~14
25~30
10~12
12~14
Pork chops
600
1000
/
Chicken (cut in two)
Kebabs
Chicken (breast)
400
600
1)
Hamburger
Fish (fillets)
Sandwiches
Toast
4
400
/
3
3
3
250
250
250
12~14
5~7
10~12
/
4~6
4~6
/
2~4
2~3
1) Preheat 5’00'’
How to Use Defrosting
1. Turn the oven function control knob to
Defrosting
The oven fan operates without heat and
circulates the air, at room temperature, inside
the oven. This increases the speed of
defrosting. However, please note that the
temperature of the kitchen will influence the
speed of defrosting.
This function is particularly suitable for
delicate food which could be damaged by
heat, e.g. cream filled gateaux, iced cakes,
pastries, bread and other yeast products.
2. Ensure the thermostat control knob is in
the OFF position.
Hints and Tips
• Cover food with a lid, aluminium foil or
plastic film to prevent drying out during
defrosting.
• ALWAYS COOK THOROUGHLY
IMMEDIATELY AFTER THAWING.
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• Frozen food should be placed in a single
layer when ever possible and turned over
half way through the defrosting process.
• Only joints of meat and poultry up to 2 kg.
(4 lb.) are suitable for defrosting in this way.
Care and cleaning
Before using any cleaning materials on your
Warning! Before cleaning switch the
oven off and let it cool down.
The appliance must not be cleaned
with a superheated steam cleaner or a
steam jet cleaner.
oven, check that they are suitable and that
their use is recommended by the
manufacturer.
Cleaners that contain bleach should NOT be
used as they may dull the surface finishes.
Harsh abrasives should also be avoided.
External cleaning
Important: Before carrying out any cleaning
operation, the appliance must be
Regularly wipe over the control panel, oven
door and door seal using a soft cloth well
wrung out in warm water to which a little
liquid detergent has been added.
disconnected from the power supply.
To ensure a long life for your appliance, it is
necessary to perform the following cleaning
operations regularly:
To prevent damaging or weakening the door
glass panels avoid the use of the following:
• Only perform when the oven has cooled
down.
• Household detergent and bleaches.
• Impregnated pads unsuitable for non-stick
saucepans.
• Clean the enamelled parts with soapy
water.
• Do not use abrasive cleaners.
• Brillo/Ajax pads or steel wool pads.
• Chemical oven pads or aerosols.
• Rust removers.
• Dry the stainless steel parts and glass with
a soft cloth.
• If there are stubborn stains, use
commercially available for stainless steel or
warm vinegar.
• Bath/Sink stain removers.
Clean the outer and inner door glass using
warm soapy water. Should the inner door
glass become heavily soiled it is
recommended that a cleaning product such as
Hob Brite is used. Do not use paint scrapers
to remove soilage.
The oven’s enamel is extremely durable and
highly impermeable. The action of hot fruit
acids (from lemons, plums or similar) can
however leave permanent, dull, rough marks
on the surface of the enamel. However such
marks in the brightly polished surface of the
enamel does not affect the operation of the
oven. Clean the oven thoroughly after every
use. This is the easiest way to clean dirt off. It
prevents dirt being burnt on.
Oven Cavity
The enamelled base of the oven cavity is best
cleaned whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked
in warm soapy water after each use. From
time to time it will be necessary to do a more
Cleaning materials
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thorough cleaning, using a proprietary oven
cleaner.
Cleaning the oven door
The oven door has two panels of glass
installed one behind the other. To make the
cleaning easier remove the oven door and the
internal panel of glass.
Warning! The oven door can close if
you try to remove the internal panel of
glass when the door is still assembled.
3. Close the oven door to the first opening
position (approx. 45°). Then pull forward
and remove it from its seat.
Warning! Make sure that the glass
panels are cool, before you clean the
glass door. There is risk that the glass
breaks.
Warning! When the door glass
panels are damaged or have scratches,
the glass becomes weakandcanbreak.
To prevent this you must replace
them. For more instructions, contact
your local Service Centre.
4. Place the door on a stable surface
protected by a soft cloth.
Removing the oven door and the
glass panel
1. Open the door fully and hold the two
door hinges.
5. Release the locking system to remove the
internal panel of glass.
2. Lift and turn the levers on the two hinges.
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Clean the glass panel with water and soap.
Dry it carefully.
Warning! Only clean the glass panel
with water and a soap. Abrasive
cleaning agents, stain removers and
sharp objects (e.g. knives or scrapers)
can cause damage to the glass.
Inserting the door and the glass
panel
When the cleaning procedure is completed,
insert the glass panel and the oven door. To
do so, do the steps in reverse.
The decorated internal panel marked with a
decorative frame must be assembled with the
screen-printing outside of the oven. The panel
of glass is assembled correctly if you do not
feel any roughness when you pass your fingers
over the surface.
Insert the internal panel of glass into the right
seats as on the picture.
6. Turn 2 fasteners by 90° and remove them
from their seats.
90°
7. Carefully lift andremove the panel of glass.
Oven Shelves and Shelf
Supports
To clean the oven cavity remove the shelf
supports.
Removing the shelf support rails
1. Pull the rails away from the oven wall at
the front.
2
1
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Replacing the Oven Light
Warning! Before replacing the oven
light disconnect the appliance from the
electrical supply.
If the oven bulb needs replacing, it must
comply with the following specifications:
• Electric power: 15 W/25 W,
• Electric rate: 230 V (50 Hz),
2. Then unhook the rails at the back.
• Resistant to temperatures of 300°C,
• Connection type: E14.
These bulbs are available from your local
Repair agent.
2
To replace the faulty bulb:
1. Ensure the oven is disconnected
from the electrical supply.
1
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with
the new one.
4. Refit the glass cover.
5. Reconnect to the electrical supply.
To clean the shelf support rails, soak in warm
soapy water and remove stubborn marks with
a well wetted soap impregnated pad. Rinse
well and dry with a soft cloth.
Fitting the shelf support rails
1. Reattach the rails at the back.
2. Put them into position at the front and
press them into place.
1
2
22
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Something not working
If the oven is not working correctly, please
carry out the following checks, before
contacting your local Service Force Centre.
Important! If you call out an engineer to a
fault listed below, or to repair a fault caused
by incorrect use or installation, a charge will
be made even if the appliance is under
guarantee.
SYMPTOM
SOLUTION
The oven does not come on.
• Check that both a cooking function and temperature
have been selected.
• Check the fuse and ensure the socket switch or the
switch from the mains supply to the oven are ON.
The oven light does not come on.
• Select a function with the oven function control knob.
• Check the light bulb, and replace it if necessary (see
"Replacing the Oven Light").
It takes too long to finish the dishes, or they • The temperature may need adjusting
are cooked too fast.
• Refer to the cooking function sections and to any
cooking chart provided.
Steam and condensation settle on the food • Leave dishes inside the oven no longer than 15-20
and the oven cavity.
minutes after the cooking is completed.
The electronic timer does not work.
The oven fan is noisy.
• Check the instructions for the timer.
• Check that shelves and bakeware are not vibrating in
contact with the oven back panel.
The display shows "12.00".
• Set the time of day (see chapter "Setting the time of
day").
Disposal
the environment and human health, which
The symbol
on the product or on its
could otherwise be caused by inappropriate
waste handling of this product. For more
detailed information about recycling of this
product, please contact your local council,
packaging indicates that this product may not
be treated as household waste. Instead it
should be taken to the appropriate collection
point for the recycling of electrical and
electronic equipment. By ensuring this
product is disposed of correctly, you will help
prevent potential negative consequences for
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your household waste disposal service or the
shop where you purchased the product.
Packaging material
The packaging materials are
environmentally friendly and can be
recycled. The plastic components are
identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the
packaging materials in the appropriate
container at the community waste
disposal facilities.
Old appliance
Warning! Warning: So that the old
appliance can no longer cause any
danger, make it unusable before
disposing of it.
To do this, disconnect the appliance
from the mains supply and remove the
mains cable from the appliance.
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Electrical Connections
Before connecting to the mains supply ensure
Warning! THIS OVEN MUST BE
EARTHED
that the mains voltage corresponds to the
voltage on the rating plate on the side of the
oven door.
The oven has an easily accessible terminal
block which is marked as follows:
Letter L - Live terminal
Electrical Requirements
Any permanent electrical installation must
comply with the latest I.E.E. Regulations and
local Electricity Board regulations. For your
own safety this should be undertaken by a
qualified electrician, e.g. your local Electricity
Board, or a contractor who is on the roll of
the National Inspection Council for Electrical
Installation Contracting (NICEIC).
Letter N - Neutral terminal
- Earth terminal
Caution! This oven must be earthed!
The cable used to connect the oven to the
electrical supply must comply to the
specifications given below.
Electrical Connection
The oven is designed to be connected to
230-240V~(50Hz) electricity supply.
For UK use only
Connection via
Min. size Cable/flex
Cable/flex type
Fuse
• 13 A socket outlet
• 13 A spur box
2,5 mm²
3 core butyl insulated
13 A min.
Cooker Control Circuit 2,5 mm²
PVC/PVC twin and earth
min: 15 A
max: 20 A
It is necessary that you install a double pole
switch between the oven and the electricity
supply (mains), with a minimum gap of 3 mm
between the switch contacts and of a type
suitable for the required load in compliance
with the current regulations.
Important! After installation and
connecting, the cable must be placed so that
it cannot at any point reach a temperature of
more than 60°C above the ambient
temperature.
Before the oven is connected, check that the
main fuse and the domestic installation can
support the load; and that the power supply
is properly earthed.
Warning! The switch must not break
the yellow and green earth cable at any
point.
It is necessary that the yellow/green
earth wire is about 2 cm longer than
the live and neutral ones.
The manufacturer declines any
responsibility should these safety
measures not be carried out.
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For Europe use only
Min. size Cable/
flex
Cable/flex type
Fuse
1,5 mm²
H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), 13 A
H05 BB-F
Building In
Warning! The oven must be installed
by qualified and competent personnel
to the relevant National Standards and
according to the instructions supplied
in "Electrical connections" and
"Installation" chapters.
Please ensure that when the oven is
installed it is easily accessible for the
engineer in the event of a breakdown.
50
Building In
The surround or cabinet into which the oven
will be built must comply with these
specifications:
• the dimensions must be as shown in the
relevant diagrams;
• the materials must withstand a
temperature increase of at least 60°C
above ambient;
• proper arrangements must be made of a
continuous supply of air to the oven to
prevent the oven overheating.
550 min
Dimensions of the oven and recess required
are given in the relevant diagrams.
80÷100
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Securing The Oven To
The Cabinet
1. Fit the oven into the cabinet recess,
2. Open the oven door,
A
B
3. Secure the oven to the kitchen cabinet
with the four distance holders "A" which
fit the holes in the oven frame and then fit
the four wood screws "B" .
Technical data
• 2004/108 (Electromagnetical
Compatibility Directive)
Dimensions of recess
Height in-column
Height undertop
Depth
580 mm
593 mm
560 mm
550 mm
and subsequent modifications.
Depth
Dimensions of the oven cavity
Height
335 mm
Width
395 mm
400 mm
53 litres
Depth
Oven capacity
Heating elements rating
Fan Oven
2,000 W
1,650 W
25 W
Grill element
Convection Fan
Oven Light
25 W
Cooling Fan
25 W
Total Rating
2,075 W
230 V
Supply voltage (50 Hz)
This appliance complies with the
following E.E.C. Directives :
• 2006/95 (Low Voltage Directive);
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Repairs - after sales service
If your oven is not performing satisfactorily;
consult the fault finding guides within this
instruction book (Something not working). If
a fault occurs which you can not resolve
through following the advice and information
contained within this instruction manual, the
Spare parts
This oven should be serviced by any
authorised service engineer; and only genuine
spare parts should be used.
Under no circumstances should you attempt
to repair the oven yourself.
next step is to contact our extended warranty
Repairs carried out by inexperienced persons
administrators on
may cause injury or serious malfunctioning.
Contact our extended warranty
administrators on 0870 010 7887 who will
0870 010 7887
give you details for your Service Force repair
agent.
Always insist on genuine spare parts.
They will give you details for your local Service
Force Centre.
Before calling out an engineer, please ensure
you have read the details under the heading
“Something Not Working”. When you
contact your local Service Force Centre you
will need to give the following details:
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of fault
4. The purchase date as found on your
receipt
5. The model and serial number of the
appliance (found on the rating plate) So
that you always have these numbers at
hand, we recommend you to make a note
of them here:
• Mod.......................................
• P.N.C.....................................
• S.N.........................................
Your oven is covered by a 3 year parts and
labour guarantee (see separate details given at
point of sale).
Please retain your purchase receipt safely for
the service engineer to verify the purchase
details.
28
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John Lewis Partnership
171 Victoria Street
London SW1E 5NN
397126502-A-042009
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