STAINLESS STEEL GAS GRILL
MODEL NO.: 720-0063-LP
Jenn-Air is a Trademark of the Maytag Corporation and is used under license to Lowe’s Companies, Incorporated.
PRECAUTIONS
SAFETY INSTRUCTIONS
RECOGNIZED SAFETY SYMBOLS, WORDS AND LABELS
WARNING
WARNING
Do not try lighting this appliance without first reading
the “LIGHTING INSTRUCTIONS” section of this
manual.
WARNING – Hazards or unsafe
practices which COULD result in severe
personal injuray or death.
DO NOT USE ALUMINUM FOIL TO LINE THE
GRILL RACKS OR GRILL BOTTOM. This can
severely upset combustion air flow or trap
excessive heat in the control area.
CAUTION
CAUTION – Hazards or unsafe practices
which COULD result in minor personal
injury.
INSECT WARNING!!! Spiders and insects can
nest in the burners of this and any other grill, and
cause the gas to flow improperly. This is a very
dangerous condition which can cause a fire to
occur behind and beneath the valve panel,
thereby damaging the grill and making it unsafe
to operate. Inspect the grill twice a year.
LP Gas Cylinder must be fitted with Overfill Protection Device (OPD).
WARNING
a) DO NOT store a spare LP-gas cylinder under or near this appliance.
b) NEVER fill the cylinder beyond 80 percent full.
c) If the information in “a” and “b” is not followed exactly, a fire causing death or serious
injury may
occur.
WARNING
CAUTION: REMOVE THE WARMING RACK
WHEN USING THE ROTISSERIE BURNER.
THE HIGH HEAT COMING FROM THE
BURNER MAY CAUSE THE WARMING RACK
TO BEND.
ELECTRICAL GROUNDING INSTRUCTIONS. This
appliance (rotisserie motor) is equipped with a plug
and should be plugged directly into a properly
grounded receptacle. DO NOT cut or remove the
grounding prong from this plug.
Keep the rotisserie motor electric cord away from the
heated surfaces of the grill. When not in use remove and
store the motor in a dry location
DO NOT LEAVE THE GRILL UNATTENDED
WHILE COOKING.
1
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PRECAUTIONS
SAFETY INSTRUCTIONS
WARNING: IMPORTANT!
USING THE SIDE BURNER:
Inspect the gas supply hose prior to turning the gas
“ON”. If there is evidence of cuts, wear or abrasion,
it must be replaced prior to use. Do not use the
side burner if the odor of gas is present.
WARNING: Always keep your face and
body as far away from the burner as possible
when lighting.
WARNING: IMPORTANT!
BEFORE LIGHTING…
Inspect the gas supply hose prior to turning the gas
“ON”. If there is evidence of cuts, wear, or abrasion, it
must be replaced prior to use. Do not use the grill if
the odor of gas is present. Only the pressure
regulator and hose assembly supplied with the unit
should be used. Never substitute regulators for those
supplied with the grill. If a replacement is necessary,
contact the factory for proper replacement.
Screw the regulator (type QCC1) onto the tank. Leak
check the hose and regulator connections with a
soap and water solution before operating the grill
(see assembly instruction page 8).
Keep a spray bottle of soapy water near the gas
supply valve and check the connections before
each use.
Do not attempt to light the grill if odor of gas is
present. Call for service 1-800-554-5799.
ROTISSERIE DRIVE MOTOR
USE ONLY FOR OUTDOORS, DO NOT EXPOSE TO RAIN.
CAUTION: TO ENSURE CONTINUED PROTECTION
AGAINST RISK OF ELECTRIC SHOCK, CONNECT TO
PROPERLY GROUNDED OUTLETS ONLY, TO REDUCE
THE RISK OF ELECTRIC SHOCK, KEEP EXTENSION
CORD CONNECTION DRY AND OFF THE GROUND.
2
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SAFETY INSTRUCTIONS
***
WARNING ***
FOR YOUR SAFTY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid
4. If odor continues, immediately call your gas supplier or your fire
department.
FOR YOUR SAFETY
1. Do not store or use gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
2. An LP cylinder not connected for use shall not be stored in the vicinity of
this or any other appliance.
3. DO NOT store a spare LP-gas cylinder under or near this appliance.
4. NEVER fill the cylinder beyond 80 percent full.
5. If the information in “a” and “b” is not followed exactly, a fire causing
death or serious injury may occur.
6. LP Gas Cylinder must be fitted with Overfill Protection Device (OPD).
3
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INSTALLATION OF SIDE SHELF
SIDE SHELF ASSEMBLY
•
The screws used to attach the side shelf are already screwed into the right side panel (see the
figure below). Remove the screws from the right side panel, align with the holes in the side
shelf, and then re-screw into the holes on the right side panel of the grill.
Repeat the above step to install the left side shelf on left side panel. Please note: for the left
side shelf, insert the top two screws from the inside of the grill and the bottom two from the
outside.
•
4
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UTIONS
SAFETY INSTRUCTIONS
When using the grill, do not touch the grill rack,
burner grate or immediate surroundings as these
areas become extremely hot and could cause
burns. Use only dry potholders. Moist or damp
potholders on hot surfaces may cause burns from
steam. Do not use a towel or bulky cloth in place of
potholders. Do not let potholders touch hot portions
of the grill rack.
Do not use the grill for cooking excessively fatty
meats or products which promote flare-ups. Do not
operate the grill under unprotected combustible
construction. Use only in well ventilated areas. Do
not use in buildings, garages, sheds, breezeways or
other such enclosed areas. THIS UNIT IS FOR
OUTDOOR USE ONLY.
Grease is flammable. Let hot grease cool before
attempting to handle it. Avoid letting excess grease
deposits collect in the grease tray at the bottom of
the grill’s firebox. Clean often.
Keep the area surrounding the grill free from
combustible materials, trash, or combustible fluids
and vapors such as gasoline or charcoal lighter
fluid. Do not obstruct the flow of combustion and
ventilation air. If the unit is stored indoors ensure
that it is cool. If propane is used, the cylinder must
be unhooked and the propane cylinder stored
outside in a well ventilated area, out of the reach of
children.
DO NOT USE ALUMINUM FOIL TO LINE THE
GRILL RACKS OR GRILL BOTTOM. This can
severely upset combustion air flow or trap
excessive heat in the control area.
For proper lighting and performance of the burners
keep the burner ports clean. It is necessary to clean
them periodically for optimum performance. The
burners will only operate in one position and must
be mounted correctly for safe operation.
DO NOT USE BRIQUETTES OF ANY KIND IN
THE GRILL.
The 720-0063-LP Grill is designed for optimum
performance without the use of briquettes. Do not
place briquettes on the radiant as this will block off
the area for the grill burners to vent. Adding
briquettes can damage ignition components and
knobs, and void the warranty.
Clean the grill with caution. Avoid steam burns; do
not use a wet sponge or cloth to clean the grill while
it is hot. Some cleaners produce noxious fumes or
can ignite if applied to a hot surface.
Keep the back of the cart free and clear from
debris. Keep any electrical supply cord, or the
rotisserie motor cord away from the heated areas of
the grill.
INSECT WARNING!!! Spiders and insects can
nest in the burners of this and any other grill,
and cause the gas to flow improperly. This is a
very dangerous condition which can cause a
fire to occur behind and beneath the valve
panel, thereby damaging the grill and making it
unsafe to operate. Inspect the grill twice a year.
Never use the grill in extremely windy conditions. If
located in a consistently windy area (oceanfront,
mountaintop, etc.) a windbreak will be required (see
below). Always adhere to the specified clearance.
Be sure all grill controls are turned off and the grill is
cool before using any type of aerosol cleaner on or
around the grill. The chemical that produces the
spraying action could, in the presence of heat,
ignite or cause metal parts to corrode.
NEVER USE A DENTED OR RUSTY PROPANE
TANK
PLACEMENT OF THE GRILL
CLEARANCE
LOCATION
To Non-Combustible Construction
A minimum of 3” clearance from the back of the grill
to non-combustible construction is required for the
lid to open fully.
When determining a suitable location take into
account concerns such as exposure to wind,
proximity to traffic paths and keeping any gas
supply lines as short as possible. Locate the grill
only in a well-ventilated area. Never locate the grill
in a building, garage, breezeway, shed or other
such enclosed areas. During heavy use, the grill will
produce a lot of smoke. Lock the wheels after the
grill is placed in a suitable position.
DO NOT INSTALL THIS UNIT INTO
COMBUSTIBLE ENCLOSURES!
MINIMUM CLEARANCE:
24” Clearance from all sides to combustible
material.
5
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INSTALLATION OF SIDE SHELF
SIDE SHELF ASSEMBLY
•
The screws used to attach the side shelf are already screwed into the two-side panel (see the
figure below). Remove the screws from the two-side panel, align with the holes in the side
shelf, and then re-screw into the holes on the side panels of the grill.
•
Repeat the above step to install the left side shelf on left side panel.
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7
SIDE SHELF HANDLE & GREASE TRAY HANDLE ASSEMBLY
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BATTERY & SPICE TRAY, INDIVIDUAL SHELF ASSEMBLY
•
•
•
In order to install the battery, remove the ignition button housing. Please keep the
positive pole of the battery facing toward you. Insert the battery into the housing.
Replace the ignition button housing after battery is installed.
The screws used to attach the spice tray are attached to the left door. Remove the
two screws from the left door and align with the holes in spice tray and then re-screw
into the holes on the left door. (See figure below)
Place the dividing shelf inside the right door
8
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PROPANE TANK ASSEMBLY
● Attach propane gas tank to regulator inlet fitting by turning the regulator clockwise as
shown in figure below.
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9
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GAS HOOK-UP
Only the pressure regulator and hose assembly
supplied with the grill should be used. Any
replacement pressure regulator and hose assembly
must be specified by the grill manufacturer.
LP Gas Cylinder must be fitted with Overfill
Protection Device (OPD).
LP GAS HOOK-UP:
This is a liquid propane configured grill.
Ensure that the black plastic grommets on the LP
cylinder valve are in place and that the hose does
not come into contact with the grease tray or the
grill head.
Do not attempt to use a natural gas supply unless
the grill has been pre-configured for natural gas
use.
CONNECTION:
Total gas consumption (per hour) of 720-0063-LP
grill with all burners on “HI”:
Your grill is equipped with gas supply orifices for
use only with liquid propane gas. It is also equipped
with a high capacity hose/regulator assembly for
connection to a standard 20lb. LP cylinder (18-1/4”
high, 12-1/4” diameter).
Main burners
Rotisserie burner
Side burner
Total
60,000 Btu/hr.
12,000 Btu/hr
12,000 Btu/hr.
84,000 Btu/hr.
To connect the L.P. gas supply cylinder:
1. Make sure tank valve is in its full off position
(turn clockwise to stop).
2. Check tank valve to ensure it has proper
external male threads (type 1 connection per
ANSIZ21.81).
The installation of this appliance must conform with
local codes or, in the absence of local codes, with
the national fuel gas code, ANSI Z223.1 Installation
in Canada must be in accordance with the Standard
CAN/CG A-B149.2 (installation code for gas
burning appliances and equipment) and local
codes.
3. Make sure all burner valves are in the off
position.
4. Inspect valve connections, port and regulator
assembly. Look for any damage or debris.
Remove any debris. Inspect hose for damage.
Never attempt to use damaged or obstructed
equipment. See your local LP gas dealer for
repair.
5. When connecting regulator assembly to the
valve, hand tighten the nut clockwise to a
complete stop. Do not use a wrench to tighten.
Use of a wrench may damage the quick
coupling nut and result in a hazardous
condition.
6. Open the tank valve fully (counterclockwise).
Use a soapy water solution to check all
connections for leaks before attempting to light
the grill. See below. If a leak is found, turn the
tank valve off and do not use the grill until a
local LP gas dealer can make repairs.
LP Gas Cylinder Requirements (20lb. Cylinder)
A dented or rusty LP Gas Cylinder may be
hazardous and should be checked by your LP
supplier. Never use a cylinder with a damaged
valve. The LP gas cylinder must be constructed and
marked in accordance with the specifications for LP
gas cylinders of the U.S. Department of
Transportation (DOT), or the National Standard of
Canada, CAN/CSA-B339, Cylinders, Spheres and
Tubes for Transportation of Dangerous Goods; and
Commission.
The 20lb. cylinder must be provided with a shut off
valve terminating in an LP gas supply cylinder valve
outlet specified, as applicable, for connection type
QCC1 is the standard for compressed gas cylinder
valve outlet and inlet connection ANSI/CGA-V-1.
To disconnect LP gas cylinder:
1. Turn the burner valves off.
2. Turn the tank valve off fully (turn clockwise to
stop).
The cylinder supply system must be arranged for
vapor withdrawal. The cylinder must include a collar
to protect the cylinder valve.
3. Detach the regulator assembly from the tank
valve by turning the quick coupling nut
counterclockwise.
Manifold pressure: (operating): 10” water column
(W.C.), (non-operating): 11.2” water column (W.C.).
10
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LEAK TESTING
GENERAL
the burners. The flames of the burners should be
visually checked.
Although all gas connections on the grill are leak
tested at the factory prior to shipment, a complete
gas tightness check must be performed at the
installation site due to possible mishandling in
shipment, or excessive pressure unknowingly being
applied to the unit. Periodically check the whole
system for leaks following the procedures listed
below. If the smell of gas is detected at anytime you
should immediately check the entire system for
leaks.
Locking Nut
BEFORE TESTING
Make sure that all packing material is removed from
the grill including the burner tie-down straps.
Adjustment Bolt
DO NOT SMOKE WHILE LEAK TESTING.
NEVER LEAK TEST WITH AN OPEN FLAME.
Make a soap solution of one part liquid detergent
and one part water. You will need a spray bottle,
brush, or rag to apply the solution to the fittings. For
the initial leak test, make sure the L.P. cylinder is
full.
Flames should be blue and stable with no yellow
tips, excessive noise or lifting. If any of these
conditions exist, check to see if the air shutter or
burner ports are blocked by dirt, debris, spider
webs, etc. If you have any questions regarding
flame stability, please call customer service at
1-800-554-5799.
TO TEST
Make sure all control valves are in the “OFF”
position. Turn the gas supply on. Check all
connections from the L.P. cylinder up to and
including the connection to the manifold pipe
assembly (the pipe that goes to the burners). Soap
bubbles will appear where a leak is present. If a
leak is present, immediately turn off the gas supply,
tighten any leaking fittings, turn gas on, and
recheck. Should the gas continue to leak from any
or all of the fittings, turn off the gas supply, and
contact our customer service at 1-800-554-5799.
ALWAYS CHECK FOR LEAKS AFTER EVERY
LP TANK CHANGE
Check all gas supply fittings for leaks before
each use. It is handy to keep a spray bottle of
soapy water near the shut-off valve of the gas
supply line. Spray all the fittings. Bubbles
indicate leaks.
Disconnected L.P. cylinders must have
threaded valve plugs tightly installed, and must
not be stored in a building, garage or any other
enclosed area.
Only those parts recommended by the
manufacturer should be used on the grill.
Substitution will void the warranty. Do not use the
grill until all connections have been checked and do
not leak.
The gas must be turned off at the supply
cylinder when the unit is not in use.
Gas flow check:
If the appliance is stored indoors the cylinder
must be disconnected and removed from the
appliance. Cylinders must be stored outdoors in
a well-ventilated area out of the reach of
children.
Each grill burner is tested and adjusted at the
factory prior to shipment; however, variations in the
local gas supply may make it necessary to adjust
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11
INSTALLER FINAL CHECK
ˆ Specified clearance maintained 24” from
ˆ Unit tested and free of leaks.
ˆ User informed of gas supply shut off valve
location.
combustibles.
ˆ All internal packaging removed.
ˆ Knobs turn freely.
ˆ Burners are tight and sitting properly on orifices.
ˆ Pressure regulator connected and set for 11.2”
W.C. LP gas. Gas connections to grill using
hose & regulator assembly provided (pre-set for
11.0” water column).
PLEASE RETAIN THESE INSTRUCTIONS FOR
FUTURE REFERENCE.
WARNING
a) DO NOT store a spare LP-gas cylinder under or near this appliance.
b) NEVER fill the cylinder beyond 80 percent full.
c) If the information in “a” and “b” is not followed exactly, a fire causing death or serious injury may
occur.
12
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OPERATING INSTRUCTION
General use of the grill and rotisserie
Each main burner is rated at 12,000 BTU/hr. The
main grill burners encompass the entire cooking
area and are side ported to minimize blockage from
falling grease and debris. Above the burners are
stainless steel radiant (flame tamers). The igniter
knobs are located on the lower center portion of the
valve panel. Each rotary igniter is labeled on the
control panel.
the stainless steel motor mount. The rotisserie
motor must be electrically grounded in accordance
with local codes or, in the absence of local codes,
with the National Electrical Code, ANSI/NFPA 70-
1990.
The skewer for the rotisserie is assembled into the
motor assembly by placing the pointed end into the
motor, and then sliding the grooved bushing into the
slot at the opposite side of the grill. The
USING THE GRILL:
Grilling requires high heat for searing and proper
browning. Most foods are cooked at the “HI” heat
setting for the entire cooking time. However, when
grilling large pieces of meat or poultry, it may be
necessary to turn the heat to a lower setting after
the initial browning. This cooks the food through
without burning the outside. Foods cooked for a
long time or foods basted with a sugary marinade
may need a lower heat setting near the end of the
cooking time.
thumbscrew for the grooved bushing should be
inside the grill body. To load the skewer, begin with
the bushing screwed on the skewer rod at the
opposite end from the point. Slide the counter
balance apparatus and tighten on the skewer rod
approximately 2-4” from the bushing. Slide the first
meat fork onto the skewer rod prongs toward the
food. Center the product to be cooked on the
skewer then push the meat forks firmly together.
Tighten the wing nuts as tight as possible.
To begin:
It may also be necessary to wrap the food with
butchers string (never use nylon or plastic string) to
secure any loose portions. Once the food is secure
insert the skewer into the motor. It is normal for the
skewer to flex when larger cuts of meat are being
cooked. It may also be necessary to remove the
grill rods for larger cuts of meat. If the meat scrapes
on the grill rods during any part of the rotation, the
grill rods must be removed. Adjust the counter
balance weight to balance the heavier side of the
meat and avoid lopsided rotation of the rotisserie
motor.
1. Make sure the grill has been leak tested and is
properly located.
2. Remove any remaining packing material.
3. Light the grill burners using the instructions on
page 12.
4. Turn the control knob(s) to “HI” and preheat the
grill for 15 minutes. The grill lid is to be closed
during the appliance preheat period.
5. Place the food on the grill and cook to the
desired doneness. Adjust heat setting, if
necessary. The control knob may be set to any
position between “HI” and “LO”.
After your first use of the rotisserie burner it is likely
that the stainless steel adjacent to the burner will
darken to a dark blue color. This is a normal
property of the non-rusting, type 304 stainless steel
used on the grill.
NOTE: The grill is designed to grill efficiently
without the use of lava rocks or briquettes of any
kind. Heat is radiated by the stainless steel flame
tamers positioned above each burner.
NOTE: The hot grill sears the food, sealing in the
juices. The longer the preheat, the faster the meat
browns and the darker the grill marks.
CAUTION: REMOVE THE WARMING RACK
WHEN USING THE ROTISSERIE BURNER. THE
HIGH HEAT COMING FROM THE BURNER MAY
CAUSE THE WARMING RACK TO BEND.
DO NOT LEAVE THE GRILL UNATTENDED
WHILE COOKING.
WARNING
USING ROTISSERIE BURNER:
ELECTRICAL GROUNDING INSTRUCTIONS.
This appliance (rotisserie motor) is equipped with a
plug and should be plugged directly into a properly
grounded receptacle. DO NOT cut or remove the
grounding prong from this plug.
Keep the rotisserie motor electric cord away from the
heated surfaces of the grill. When not in use remove
and store the motor in a dry location.
Your grill is capable of performing back burner
rotisserie cooking. Light the rear burner as
described in the lighting instructions, see page 16.
Once lit, the rotisserie burner will reach cooking
temperatures in about 1 minute.
The rotisserie motor is capable of turning up to a
12lb. cut of meat or poultry. The motor slides onto
13
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LIGHTING INSTRUCTIONS
Burner flames should be blue and stable with no
yellow tips, excessive noise, or lifting. If any of
these conditions exist call our customer service line.
If the flame is yellow, it indicates insufficient air. If
the flame is noisy and tends to lift away from the
burner, it indicates too much air.
WARNING: IMPORTANT!
BEFORE LIGHTING…
Inspect the gas supply hose prior to turning the gas
“ON”. If there is evidence of cuts, wear, or abrasion,
it must be replaced prior to use. Do not use the grill
if the odor of gas is present. Only the pressure
regulator and hose assembly supplied with the unit
should be used. Never substitute regulators for
those supplied with the grill. If a replacement is
necessary, contact the factory for proper
replacement.
(See “GAS FLOWCHECK” section, Pg. 11)
TO MATCH LIGHT THE GRILL:
If the burner will not light after several attempts then
the burner can be match lit.
If you’ve just attempted to light the burner with the
igniter, allow 5 minutes for any accumulated gas to
dissipate. Keep your face and hands as far away
from the grill as possible. Insert a lit extended
match or lighter through the cooking grids to the
burner. Press the control knob and rotate left to the
HI setting, continue to press the knob until the
burner ignites. Burner should light immediately. If
the burner does not light in 4 seconds turn the knob
off, wait 5 minutes and try again.
Screw the regulator (type QCC1) onto the tank.
Leak check the hose and regulator connections with
a soap and water solution before operating the grill
(see assembly instruction page 9).
TO LIGHT THE GRILL BURNER:
Make sure all knobs are “OFF” then turn on the gas
supply from the LP tank. Always keep your face and
body as far from the grill as possible when lighting.
TO LIGHT THE ROTISSERIE BURNER:
Your grill has an exclusive patented built-in ignition.
The igniter is built in to the valve. To ignite each
burner simply push and turn the control knobs to
the HI setting, you will hear the valve click as it
sends a spark to the pilot flame. (“Pilot” means
electric igniter or spark from electric igniter) If the
burner does not light, wait 5 minutes for any excess
gas to dissipate and then retry.
Open the lid; push the knob for about 5 seconds
without rotating. This will allow time for the gas to
flow into the rear burner. Continue pushing for 5
seconds then turn the knob to the HI position, then
press the igniter button to light the rotisserie burner.
If the burner does not light, turn the control knob to
“OFF”. If the igniter does not function, follow the
instruction above for match lighting.
Flame Characteristics
Check for proper burner flame characteristics. Each
burner is adjusted prior to shipment; however,
variations in the local gas supply may take minor
adjustments necessary.
Keep a spray bottle of soapy water near the gas
supply valve and check the connections before
each use.
Do not attempt to light the grill if odor of gas is
present. Call for service 1-800-554-5799.
14
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TO MATCH LIGHT THE GRILL
TO MATCH LIGHT THE GRILL:
z
z
If the burner will not light after several attempts then the burner can be match lit.
If you have already attempted to light the burner with the igniter, allow 5 minutes
for any accumulated gas to dissipate. Keep your face and hands as far away from
the grill as possible. Insert a lit extended match or lighter through the cooking
grids to the burner. Press the control knob and rotate left to the HI setting,
continue to press the knob until the burner ignites. Burner should light
immediately; quickly remove your hand to avoid getting burned. If the burner
does not light in 4 seconds turn the knob off, wait 5 minutes and try again.
15
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LIGHTING ILLUSTRATION
Main & Side Burner Lighting Illustration
Rotisserie Burner Lighting Illustration
1. Make sure the lid is in open position.
1. Push and turn the rotisserie knob to HI.
2. Push and turn one of main or side burner knob
to HI position.
2. Press the electric igniter 3 to 4 seconds to
light the rotisserie burner.
3. You may need 3 or 4 trials to light the burner.
After the burner is lit, adjust the knob as desired.
3. After the rotisserie burner is lit, adjust the knob
as desired.
16
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USING THE SIDE BURNER
control knob counterclockwise to the “HI” position. If
the burner does not light, turn the control knob to
“OFF”. If the smell of gas is detected and the igniter
is not functioning, immediately turn the control knob
“OFF”. Allow 5 minutes for any accumulated gas to
dissipate. If the side burner igniter is not
functioning, see the following section for match
lighting.
WARNING: IMPORTANT!
USING THE SIDE BURNER:
Inspect the gas supply hose prior to turning the gas
“ON”. If there is evidence of cuts, wear or abrasion,
it must be replaced prior to use. Do not use the side
burner if the odor of gas is present.
WARNING: Always keep your face and body
as far away from the burner as possible when
lighting.
MATCH LIGHTING
Hold a lit extended match or lighter near the side
burner ports, turn the control knob counterclockwise
to “HI”. Move your hand immediately once the
burner is lit. Rotate the control knob to the desired
setting.
LIGHTING INSTRUCTIONS
To light the side burner, remove any cooking
utensils from the burner grate. Push and turn the
CARE & MAINTENANCE
STAINLESS STEEL
ENSURE THAT THE GAS SUPPLY AND THE
KNOBS ARE IN THE “OFF” POSITION. MAKE
SURE THE RANGETOP BURNER IS COOL
BEFORE REMOVAL.
The grill is made from non-rusting and non-
magnetic stainless steel. There are many different
stainless steel cleaners available. Always use the
mildest cleaning procedure first, scrubbing in the
direction of the grain. To touch up noticeable
scratches in the stainless steel, sand very lightly
with dry 100 grit emery paper in the direction of the
grain. Specks of grease can gather on the surfaces
of the stainless steel and bake on to the surface
and give the appearance of rust. For removal use
an abrasive pad in conjunction with a stainless steel
cleaner.
GRILL BURNERS
Extreme care should be taken when moving a
burner as it must be correctly centered on the
orifice before any attempt is made to relight the grill.
Frequency of cleaning will depend on how often you
use the grill.
GRILL BURNER CLEANING
Ensure the gas supply is off and the knobs are in
the “OFF” position. Make sure the grill is cool.
Clean the exterior of the burner with a wire brush.
Clear stubborn scale with a metal scraper. Clear
any clogged ports with a straightened paper clip.
Never use a wooden toothpick as it may break off
and clog the port. Please note if insects or other
obstructions are blocking the flow of gas through
the burner, and if so you will need to call our
customer service line: 1-800-554-5799.
GRILL RACK
The easiest way to clean the grill is immediately
after cooking is completed and after turning off the
flame. Wear a barbeque mitt to protect your hand
from the heat and steam. Dip a brass bristle
barbeque brush in tap water and scrub the hot grill.
Dip the brush frequently in the bowl of water.
Steam, created as water contacts the hot grill,
assists the cleaning process by softening any food
particles. The food particles will fall and burn. If the
grill is allowed to cool before cleaning, cleaning will
be more difficult.
GREASE TRAY CLEANING:
The grease tray should be emptied and wiped down
periodically and washed in a mild detergent and
warm water solution. A small amount of sand or cat
litter may be placed in bottom of grease tray to
absorb the grease. Check the grease tray
frequently, don’t allow excess grease to accumulate
and overflow out of the grease tray.
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CARE & MAINTENANCE OF SIDE BURNER
SIDE BURNER CLEANING:
Clean the exterior of the burner with a wire brush. Clear any clogged burner ports with a straightened paper clip.
Never enlarge the burner ports. Never use a wooden toothpick as it may break off and clog the port.
STAINLESS STEEL:
There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first,
scrubbing in the direction of the grain. Do not use steel wool, as it will scratch the surface. To touch up
noticeable scratches in the stainless steel, sand very lightly with dry 100 grit sand paper in the direction of the
grain.
SIDE BURNER GRATE:
The top burner grate is stainless steel. To avoid burns do not clean a hot grate. They may be wiped while in
place with hot, soapy water, rinsed and wiped dry. Never immerse a hot grate in water.
TROUBLE SHOOTING
SPIDER AND INSECT WARNING!!!
1. The smell of gas in conjunction with the burner
flames appearing yellow.
2. The grill does not reach temperature.
3. The grill heats unevenly.
Spiders and insects can nest in the burners of the
grill and cause the gas to flow from the front of the
burner. This is a very dangerous condition, which
can cause a fire to occur behind the valve panel,
thereby damaging the grill and making it unsafe to
operate.
4. The burners make popping noises.
BEFORE CALLING FOR SERVICE
If the grill does not function properly, use the
following checklist before contacting your dealer for
service. You may save the cost of a service call.
WHEN TO LOOK FOR SPIDERS
You should inspect the burners at least once a year
or immediately after any of the following conditions
occur:
CHECK LIST
PROBLEMS
WHAT TO DO
Grill won’t light when the control
knob is rotated.
Check to see if LP tank is empty.
Clean wire(s) and/or electrode by rubbing with alcohol and clean
swab.
Wipe with dry cloth.
Make sure the wire is connected to electrode assembly.
Do other burners on the unit operate?
Check to see if other burners operate. If so, check the gas orifice on
the malfunctioning burner for an obstruction.
Burner flame is yellow or orange,
in conjunction with the odor of
gas.
Call our customer service line 1-800-554-5799.
Is the fuel hose bent or kinked?
Low heat with knob in “HI”
position.
Is the grill in a dusty area?
Is there adequate gas supply available?
If it is only one burner that appears low, does the orifice or burner
need cleaning?
Is the gas supply, or gas pressure low?
Is the grill being preheated for 15 minutes?
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GRILLING HINTS
The doneness of meat, whether rare, medium, or
well done, is affected to a large degree by the
thickness of the cut. Expert chefs say it is
impossible to have a rare doneness with a thin cut
of meat.
Use a spatula instead of tongs or a fork to turn the
meat, as a spatula will not puncture the meat and
let the juices run out.
To get the juiciest meats, add seasoning or salt
after the cooking is finished on each side and turn
the meat only once (juices are lost when the meat is
turned several times). Turn the meat just after the
juices begin to bubble to the surface.
The cooking time is affected by the kind of meat,
the size and shape of the cut, the temperature of
the meat when cooking begins, and the degree of
doneness desired.
Trim any excess fat from the meat before cooking.
To prevent steaks or chops from curling during
cooking, slit the fat around the edges at 2-inch
intervals.
When defrosting meats it is recommended that it be
done overnight in the refrigerator as opposed to a
microwave. This in general yields a juicier cut of
meat.
DO NOT LEAVE THE GRILL UNATTENDED
WHILE COOKING.
GRILL COOKING CHART
FOOD
WEIGHT OR
THICKNESS
FLAME
SIZE
APPROXIMATE
TIME
SPECIAL INSTRUCTIONS
AND TIPS
VEGETABLES
Slice. Dot with butter or
margarine. Wrap in heavy-duty
foil. Grill, turning occasionally.
Fresh:
Beets
Carrots
Turnips
Medium
12 to 20 minutes Grill, turning once. Brush
occasionally with melted butter
or margarine.
Season with Italian dressing,
butter, or margarine.
Onion
1/2 inch slices
Medium
8 to 20 minutes
Potatoes
Sweet
Whole
Medium
High
40 to 60 minutes Wrap individually in heavy-duty
foil. Grill, rotating occasionally.
45 to 60 minutes
White
6 to 8 ounces
Frozen
Asparagus
Peas
Medium
15 to 30 minutes Dot with butter or margarine.
Wrap in heavy-duty foil. Grill,
Green beans
Sprouts
turning occasionally.
Broccoli
Brussels
French fries
Medium
15 to 30 minutes Place in aluminum foil pan.
Grill, stirring occasionally.
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FOOD
WEIGHT
OR THICKNESS
FLAME
SIZE
APPROXIMATE
TIME
SPECIAL
INSTRUCTIONS
AND TIPS
MEATS BEEF
Hamburgers
1/2 to 3/4 inch
Medium
10 to 18 minutes Grill, turning once when juices
rise to the surface.
Do not leave hamburgers
unattended since a flare-up
could occur quickly.
Tenderloin,
Porterhouse,
Rib eye
High
8 to 15 minutes
Rare
1 inch
High
High
8 to 14 minutes Remove excess fat from edge.
Slash remaining fat at 2-inch
intervals. Grill, turning once.
Medium
1-1/2 inch
1 inch
11 to 18 minutes
Medium to 12 to 22 minutes
1-1/2 inch
1 inch
High
16 to 27 minutes
18 to 30 minutes
16 to 35 minutes
Well-done
Medium
Medium
1-1/2 inches
Lamb
Chops & Steaks
Rare
1 inch
High
10 to 15 minutes Remove excess fat from edge.
Slash remaining fat at 2-inch
intervals. Grill, turning once.
1-1/2 inch
1 inch
High
14 to 18 minutes
Medium
Medium to 13 to 20 minutes
1-1/2 inch
1 inch
1 inch
High
Medium
Medium
18 to 25 minutes
17 to 30 minutes
20 to 30 minutes Remove excess fat from edge.
Slash remaining fat at 2-inch
intervals. Grill, turning once.
Cook well done.
Well-done
Pork
Chops
Well-done
Ribs
Pork
1-1/2 inches
Medium
Medium
30 to 40 minutes
30 to 40 minutes Grill, turning occasionally.
During last few minutes brush
with barbecue sauce, turn
several times.
Ham steaks
(precooked)
1/2 inch slices
High
4 to 8 minutes
Remove excess fat from edge.
Slash remaining fat at 2-inch
intervals. Grill, turning once.
Hot dogs
POULTRY
Broiler/fryer
Medium
Low or
5 to 10 minutes
Slit skin. Grill, turning once.
2 to 3 pounds
1 to 1-1/2 hours Place skin side up. Grill, turning
and brushing frequently
with melted butter, margarine, oil
or marinade.
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FOOD
WEIGHT
OR THICKNESS
FLAME
SIZE
APPROXIMATE
TIME
SPECIAL
INSTRUCTIONS
AND TIPS
Breasts
Medium
30 to 45 minutes Marinate with Italian dressing
well-done
FISH AND
SEAFOOD
Grill, turning once. Brush with
melted butter, margarine or oil to
keep moist.
Steaks
Halibut
Salmon
3/4 to 1 inch
Medium to 8 to 15 minutes
High
Swordfish
Whole
Catfish
4 to 8 ounces
Medium to 12 to 20 minutes Grill, turning once. Brush with
melted butter, margarine or oil.
Brush with melted butter and
Rainbow trout
High
lemon juice.
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GRILL RECIPE SUGGESTIONS
In medium bowl, combine shrimp and aluminum foil. Bake covered 25
BBQ SALMON
scallops. In small bowl combine chili
sauce and next six ingredients. Pour
over seafood. Toss to coat. Cover,
refrigerate 2 hours.
minutes on medium with the lid of
your BBQ grill closed. Remove foil
and continue baking 15 minutes
longer or until potatoes are tender.
Let stand 5 minutes before serving.
2 large salmon steaks
2 tbs. oil
Salt & pepper
2 oz. thin bacon slices
2 tbs. butter
1 tbs. lemon juice
Sprig of parsley
Lemon wedges
Half-hour before cooking, turn the
burner to the grill on high. Drain
seafood-reserving marinade. On
each of twelve 10” skewers, thread 2
shrimps and 2 scallops, alternating
with pineapple chunks. Place
BARBECUED LONDON BROIL
4 to 6 servings
¾ c. Italian dressing
1tsp. Worcestershire sauce
1tsp. Dry mustard
¼ tsp. Thyme, crushed
1 medium onion, sliced
1 pound flank steak, scoured
2 tbs. Butter, melted
Note: Substitute catfish, halibut or cod
for salmon.
skewers on grill. Cook 7-10 minutes,
basting and turning often.
Preheat the BBQ
PORK CHOPS
Brush the steaks with oil and season with
salt and pepper. Place on BBQ grill and
cook for 10 minutes, turning steaks over
halfway through cooking time.
4 pork chops
Marinade
1 large onion
2 tbs. lemon juice or vinegar
2 tbs. oil
½ tsp. freshly ground black pepper.
1 tsp. sugar
Combine first 4 ingredients, add
onion and marinade flank steak with
it. Refrigerate at least 4 hours or
overnight. Remove steak and grill on
preheated BBQ grill. Grill 5 to 7
minutes on each side basting
Meanwhile fry the bacon in a pan on the
side burner. Drain on paper towels. Melt
the butter in a small saucepan taking
care not to discolor it. Arrange the fish
and bacon on serving plates. Pour the
butter over and sprinkle with lemon juice.
Garnish with parsley sprigs and lemon
wedges. Serve with boiled potatoes in
butter and sprinkled with parsley.
½ tps. paprika
1 clover garlic
frequently with the marinade. In the
meantime sauté onions from the
marinade in butter in a skillet on grill
side burner for 3 minutes. To serve,
slice steak diagonally into thin slices,
sprinkle onions over top. Garnish
with vegetable kabobs.
Peel, grate onion, and add rest of the
ingredients except the pork chops.
Mix well. Pour over chops and
marinate one hour in a cool place.
Turn the BBQ grill on high. Heat 10
minutes. BBQ the chops brushing
with the marinade occasionally.
Serve with mixed salad, dressed with
vinaigrette flavored with fresh dill.
BAKED CHILI CORN
VEGETABLE KABOBS
6 medium ears corn, husked
3 tbs. butter or margarine, melted
Dash ground cumin
3 medium-size zucchini
12 cherry tomatoes
12 fresh mushrooms
Grated parmesan cheese
Dash ground coriander
BARBECUED POTATOES and
CHEESE
About ½ hour before cooking, turn the
grill on for butter. Place each ear on a
heavy-duty foil. In a bowl, combine
remaining ingredients. Mix well. Brush
1-1/2 tsp. butter mixture over each ear.
Close foil and fold up ends to seal.
Place on grill. Cook, turning packets
occasionally 10 to 12 minutes or until
cooked through.
Parboil whole zucchini 5 minutes on
grill side burner or until just tender.
Drain and cut into ½ inch slices.
Thread zucchini, tomatoes and
mushrooms alternately on each of
six skewers. Brush with marinade
made of Italian dressing,
Worcestershire sauce, mustard and
thyme. Grill 5 to 7 minutes turning
and basting occasionally. Sprinkle
liberally with Parmesan cheese.
1 –1/2 cups shredded cheddar
cheese
1 can (10-3/4 oz.) condensed cream
of mushroom soup
1/3 cup milk
2 tbs barbecue sauce
¼ tsp. oregano
¼ tsp. salt
1/8 tsp. pepper
4 cups thinly sliced potatoes (4
medium-sized potatoes)
TANGY SEAFOOD KABOBS
1 lb. large shrimp, shelled & divined
¾ Lbs. Sea scallops
2/3 c. chili sauce
¼ c. cider vinegar
3 tbs. Chopped parsley
1 tbs. Vegetable oil
1 tbs. Worcestershire sauce
½ tsp. Prepared horseradish
1 clove garlic, minced
FAJITAS
Preheat grill. Combine cheese,
condensed soup, milk, BBQ
sauce, oregano, salt and
pepper in a large mixing bowl.
Stir in potatoes until well
coated. Turn into well-buttered
1-1/2 quart rectangular baking
dish. Cover dish with
1-1/2 lb. flank steak or boned
chicken breasts
2 tbs. oil
½ cup lime juice
½ tsp. salt
½ tsp. celery salt
¼ tsp. garlic powder
1 20 oz. Can pineapple chunks in juice
drained
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½ tsp. pepper
¼ tsp. oregano
¼ tsp. cumin
Flour tortillas
Lemon
Heat through. If sauce gets too thick, Marinade ribs for 3 hours. Use
add 1 tbs. water. Serve sauce with
kabobs.
marinade for basting by adding beer
to it. Place pan under the ribs and
baste frequently. To cook ribs select
lean, meaty ribs and accordion pleat
them with your spit. Slide four-prong
meat hook down the length of spit and
tighten. At the beginning of the rack
and to its center, penetrate the second
rib with the pointed end of the spit and
push it between the meat. Skip a
couple and continue the process until
the entire rack is accordion pleated.
Fasten the second meat hook into the
rack. Turn rotisserie burner on high.
Rotisserie for 50 minutes or until
EGGPLANT CAVIAR
Pound flank steak to ¼ inch thickness or 1 large eggplant
flatten chicken breasts. Mix oil, limejuice 2 tbs. olive oil
and seasonings in a zip lock bag. Add
meat and shake bag to coat the meat.
Refrigerate overnight or at least 6 to 8
2 tbs. wine vinegar
2 tbs. finely chopped onion
½ clove garlic, minced
hours. Wrap tortillas in foil. Remove meat 1 medium tomato, chopped salt and
from marinade. Cook on a pre-heated
gas grill for 5 to 8 minutes on each side.
While meat is cooking, heat tortillas on
grill. Slice meat across grain in thin
slices. Place on hot platter. Squeeze
lemon juice over. Wrap meat and any of
the following toppings in tortillas:
chopped tomatoes, guacamole, sour
cream, and taco sauce.
pepper
Roast eggplant on gas grill over
medium flame, turning occasionally
until thoroughly cooked. This may take done.
30 minutes. Remove from grill and cool
for handling. Strip off the skin and chop PORK ROAST
eggplant finely. Add all the seasonings.
Apple cider vinegar basting sauce:
1 c. apple cider vinegar
6 oz. water
Chill thoroughly and serve on toast.
BEEF AND LAMB KABOBS
CHICKEN TANDOORI STYLE
½ stick butter
Salt, pepper, parsley and garlic
seasoning
2 oz. lemon juice
10 lbs. pork roast
Serve 4
8 large chicken thighs or drumsticks
1 c. plain nonfat yogurt
½ c. lemon juice
2 tsp. salt
½ tsp. cayenne
½ tsp. black pepper
½ tsp. crushed garlic
½ tsp. grated ginger
1 tbs. corn oil
½ lb. boneless sirloin or beef cut into 1”
cubes
½ lb. boneless loin of lamb cut into 1”
cubes
2/3 c. water, divided
¼ c. chopped onion
Time: 1-1/2 hours to 2 hours
Bring pork to room temperature before
placing it on the rotisserie spit rod.
Place on the rod and test for balance.
Light rotisseries burner. Turn control
knob to high. Use the above basting
sauce for rotissing.
2 tbs. soy sauce
¼ c. vegetable oil, divided
1 tbs. dark brown sugar
1 tbs. fresh lemon juice
2 cloves garlic, minced
¼ tsp. ground cumin
¼ tsp. ground coriander
¼ tsp. ground turmeric
1/8 tsp. ground red pepper
1/8 tsp. ground ginger
1 red pepper cut into chunks
1 large banana, cut into chunks
8 small mushrooms
Combine all the ingredients in a large
mixing bowl and marinate the chicken
for 8 hours in the refrigerator. Drain the
chicken and spread on the spit running
the rod on the fleshier side of the bone.
TURKEY
12 lb. turkey
Beer basting sauce:
1 can beer
12 oz. water
1 stick butter
1 tsp. salt
1 tsp. pepper
½ tsp. garlic flakes
1 tsp. parsley
Rotis using the rotis burner. Cook on
medium high heat for 40 minutes
basting occasionally with the
remainder of the marinade mixture.
Serve with sliced onions and lemon
wedges.
1/3 c. smooth peanut butter
In blender, process 1/3 c. water, onion,
soy sauce, 2 tsp. oil and the next 8
ingredients until smooth. Pour over meat
cubes and marinate about 4 hours,
turning occasionally. Drain and reserve
marinade. On to four 12” skewers
alternately thread meat, pepper, banana ½ c. vinegar
and mushrooms. Preheat grill. Brush the ½ c. dry sherry
kabobs with oil. Grill 7-8 minutes each
side.
SPARE RIBS
Thaw the bird completely. Wash
inside out. Securely tie the legs and
wings. Before placing the turkey on
the rotisserie spit rod, light rotisseries
burner. Turn to high. Combine all the
ingredients for basting sauce in a
shallow pan. Place it under the turkey
15 to 20 minutes. Cook for
Marinade:
1 c. soy sauce
½ c. honey
2 tsp. chopped garlic
2 tsp. sugar
1 c. water
approximately 3 hours. The basting
sauce combined with turkey drippings
makes delicious gravy.
Bring marinade to boil on the side burner 1 chicken bouillon cube
in a saucepan. Add remaining 1/3 c.
water and peanut butter. Stir to blend.
1 can beer for basting sauce
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LIMITED WARRANTY
MODEL 720-0063-LP
STAINLESS STEEL OUTDOOR GAS GRILL
Nexgrill Industries, Inc. warrants to the original consumer purchaser of each Jenn-Air Outdoor Gas Grill
that when subject to normal residential use, it is free from defects in workmanship and materials for the
periods specified below. This warranty excludes grills used in rental or commercial applications.
Component
Warranty Period:
Cast Brass Burners:
Lifetime
Lifetime
Lifetime
1 Year
1 Year
Lifetime
Stainless Steel Flame Tamer:
Stainless Steel Cooking Grids:
Valves and Hose Regulator
Igniter, and related Parts:
All Stainless Steel Parts
Our obligation under this warranty is limited to repair or replacement, at our option, of the product
during the warranty period. The extent of any liability of Nexgrill Industries, Inc under this warranty is
limited to repair or replacement. This warranty does not cover normal wear of parts, discoloration of the
stainless steel parts, or damage resulting from any of the following: negligent use or misuse of the
product, use on improper fuel/gas supply, use contrary to operating instructions, or alteration by any
person other than our factory service center. The warranty period is not extended by such repair or
replacement.
Warranty claim procedure: If you require service or parts for your grill, please contact our Warranty
Service Center for factory direct assistance. Our hours of operation are 7 AM to 6 PM PST Monday to
Friday, 8 AM to 12 PM PST on Saturday. Our number is 1-800-554-5799 and our FAX number is
1-800-598-8829. Please direct all correspondence to: Nexgrill Industries, Inc. 145 Brea Canyon Road,
Walnut, CA 91789 ATTN: Warranty Service Center.
Product repair as provided under this warranty is your exclusive remedy. Nexgrill Industries, Inc. shall
not be liable for any incidental or consequential damages for breach of any express or implied warranty
on its products. Except to the extent prohibited by applicable law, any implied warranty of
merchantability or fitness for a particular purpose on this product is limited to the duration of the above
warranty. Some states do not allow the exclusion or limitation of incidental or consequential damages,
or allow limitations on how long an implied warranty lasts, so the above limitations or exclusions may
not apply to you. This warranty gives you specific legal rights, and you may have other rights, which
vary from state to state.
*Jenn-Air is a registered trademark of the Maytag Corporation and is used under license to
Lowe’s Company Inc.
Printed In China
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