Jackson Dishwasher AJ 64 User Manual

AJ-64 Vision Series  
Standard Features  
• 287 racks per hour hi-temp sanitizing  
rinse  
• Completely self-draining, stainless  
steel wash and recirculating rinse  
pumps.  
• 0.77 gallons per rack hi-temp sanitizing  
rinse  
• Exclusive “Energy Guard” controls  
system energizes wash, recirculating  
rinse, and final rinse sections only  
when a rack is in place.  
• Incoming water pressure regulator  
• Exclusive Adjust-A-Peak feature  
(patented) allows the owner operator  
to manually adjust the speed of the  
conveyor system from 144 racks per  
hour all the way to maximum capacity  
of 287 racks per hour.  
• Convenient, externally operated  
lever drains.  
• Stainless steel frame, legs, adjustable  
bullet feet, and front appearance  
panel are all standard.  
• Standard 25” clearance allows  
owner operators the ability to wash  
large utensils, trays, and bun pans.  
• Standard 8” vent cowls/splash  
shields on both wash and rinse ends  
of the machine.  
Totally electro-mechanical; no solid  
state controls utilized.  
• Heavy gauge construction for extra  
ruggedness and durability.  
Power/Connections  
• Fully automatic including auto-fill.  
Approximate Total Load  
208V / 60HZ / 3PH  
208V / 60HZ / 1PH  
230V / 60HZ / 3PH  
230V / 60HZ / 1PH  
460V / 60HZ / 3PH  
AMPS  
81.8  
138.9  
75.1  
127.5  
37.6  
Booster Heater Options  
External 40°F Min. Rise  
208V / 60HZ / 3PH  
230V / 60HZ / 3PH  
460V / 60HZ / 3PH  
KW  
34.5  
36  
36  
AMPS  
95.8  
90.5  
45.2  
Performance/Capacities  
Operating Capacity  
Racks per hour  
Dishes per hour  
Glasses per hour  
Operating Temperatures  
External 70°F Min. Rise  
208V / 60HZ / 3PH  
230V / 60HZ / 3PH  
460V / 60HZ / 3PH  
KW  
45  
45  
45  
AMPS  
125.0  
108.0  
54.0  
287  
7200  
7200  
Wash Tank–°F (Minimum)  
Power Rinse–°F (Minimum)  
Rinse–°F (Minimum)  
150  
160  
180  
Steam Coil Tank Heat  
Dimensions (Inches)  
Length between dishtables  
Machine width  
Venting Requirements (CFM)  
Input end  
Output end  
Steam Connection IPS (Inches) 3/4  
Steam Flow Pressure (PSIG) 10-20  
Consumption @ 15 PSIG (Lbs/hr)100  
64  
25  
4.5  
200  
400  
600  
Wall Clearance (Minimum)  
Total CFM  
Cavity/dish clearance (Maximum) 25  
Wash Pump Motor HP  
Wash Pump Capacity (GPM)  
Wash Tank KW  
2
270  
15  
Water Requirements  
Shipping Information  
Incoming Wash Tank Temperature (°F)  
With 36 KW booster heater option (°F)  
With 45 KW booster heater option (°F)  
Gallons per hour  
180  
140  
110  
Weight (Lbs)  
Dimensions (Inches)  
Length  
890  
Conveyor Motor Horsepower  
Conveyor Speed (Feet/minute)  
1/4  
8.0  
96  
40  
222  
Depth  
Gallons per rack  
0.77  
15.4  
3/4  
15-25  
3.7  
Height  
Volume (Cubic feet)  
78  
174.0  
Wash Tank Capacity (Gallons)  
Incoming Waterline Size (IPS) (Minimum)  
Flow Pressure (PSI)  
Flow Rate Minimum (GPM)  
Drainline Size IPS (Minimum) (Inches)  
1 1/2  
Download from Www.Somanuals.com. All Manuals Search And Download.  
FINAL RINSE: Fresh pressurized rinse water enters  
the machine through a standard “Y” strainer, solenoid  
valve, and approved vacuum breaker assembly and is  
plumbed to upper and lower final rinse arms located at  
the output end of the machine. A single row of fan jet  
nozzles are located on both rinse arms. Connection point  
is provided for rinse agent injection into the final rinse  
line by others. Total final rinse flow rate is 3.7 GPM.  
STEAM: Stainless steel coils are utilized rather than  
injectors so that contaminated steam being injected into  
the wash water is not an issue. Stainless steel tubular  
steam coils are mounted inside the wash and power  
rinse tanks below the optimum water level. The coils are  
protected by a stainless steel float system. An external  
steam “Y” strainer and high temperature steam solenoid  
regulates the flow of steam through the coils.  
Temperature in the tanks is controlled and maintained by  
fast reacting thermostats which control the operation of  
the steam solenoids. A float and thermostatic steam trap  
is provided and removes steam condensate from the  
steam coils which can either be plumbed to a drain or  
pumped back to the boiler if a condensate return system  
is available. Steam coils require a minimum of 10 PSIG  
flowing steam supply and a maximum of 20 PSIG. Install  
with a steam pressure regulator (by others) if steam  
supply exceeds 20 PSIG.  
either be plumbed to a drain or pumped back to a boiler  
if a condensate return system is available. Must be  
installed with a steam pressure regulator (by others) if  
steam supply exceeds 20 PSIG.  
TABLE LIMIT SWITCH: Factory wired to machine  
and mounted to the backsplash of the table in the field.  
Prevents damage to conveyor drive system, racks, and  
dishes due to racks backing up on the output end of the  
machine. Highly recommended for clean dishtables less  
than 10 feet in length.  
DRAIN, OVERFLOW, AND MAKE-UP: The  
machine is designed to maintain appropriate wash and  
power rinse tank water levels at all times even at low  
pressures. The overflow system is designed to automati-  
cally skim the surface of the wash and power rinse  
tanks. Make-up water from the final rinse system replen-  
ishes the wash and power rinse water, maintains water  
levels as well as appropriate tank temperatures. Large  
levers located on the front panel of the machine operate  
valves that drain the machine completely.  
VENT COWL COLLARS: Factory installed 4” x  
16” x 7” high collars located on the vent cowls to allow  
easy connection to an external exhaust system including  
a standard “pant-leg” type exhaust duct. Includes  
adjustable and lockable damper flap for fine tuning  
exhaust system to remove appropriate CFM requirements.  
50 CYCLE (HERTZ) ELECTRICAL  
Optional Features and  
Accessories:  
CHARACTERISTICS: Units are available in 50 HZ  
in the following voltages: 208V/1 or 3PH, 230V/1 or 3PH,  
380V/3PH, and 460V/3PH. Units operating at 50 HZ are  
not submitted for UL Listing.  
PRESSURE REDUCING VALVE:  
Factory installed on incoming water line to control water  
pressure.  
EXTERNAL ELECTRIC BOOSTER HEATER:  
External 36 KW Hatco booster heater boosts incoming  
140°F water to a minimum of 180°F for hi-temp sanitiz-  
ing rinse. Custom features include castone-lined tank,  
low water cutoff, pressure relief valve, as well as a pres-  
sure reducing valve. Unit is located next to the output  
end of the machine, completely preplumbed. Power to  
the booster heater requires a separate electrical connec-  
tion. Unless specified otherwise, electrical characteristics  
of the booster heater will be the same as that of the  
dishwasher. The booster heater is approximately 36 KW  
and is available in 208/240/480 voltages/3 phase only.  
Additional Standard  
Equipment:  
SIDELOADER: Factory installed option on input end  
of conveyor machine. This feature allows the machine to  
be installed close to a corner and maximize dishroom  
space. The sideloader option is available in both the  
hooded and unhooded versions. See separate spec sheets  
for details.  
• Vent cowls/splash shields with 4” x 16” openings covered with  
removable plates for connection to exhaust ducts when required.  
• Flexible NSF approved strip curtains provided at the ends of  
the vent cowls as well as at the ends of the machine and sepa-  
rating the wash, power rinse, and final rinse sections.  
EXHAUST VENT FAN CONTROL:  
Automatically turns exhaust vent fan on when rack enters  
the machine. Delay timer also turns off the exhaust vent  
fan 5-10 seconds after rack exits machine when no other  
racks are being conveyed through the machine.  
• Extra large inspection doors located on front of machine for  
easy access and cleanability  
EXTERNAL 70°F RISE BOOSTER HEATER:  
External 45 KW Hatco booster heater capable of boosting  
incoming 110°F water a minimum of 70 degrees to a  
minimum of 180°F for hi-temp sanitizing rinse. Unit is  
located next to the output end of the machine and comes  
completely preplumbed. Power to the booster heater  
requires a separate electrical connection. Unless speci-  
fied otherwise, electrical characteristics of the booster  
heater will be the same as that of the dishwasher. The  
booster heater is available in 208/240/480 voltages/3  
phase only.  
• Safety door switches shut down machine should any door be  
opened during operation.  
FLANGED FEET: Available for installations where  
permanent mounting to the floor is required. Fully  
adjustable for required height.  
• Stainless steel front appearance panel.  
• Positive low level water protection for wash and power rinse  
tank heat.  
WATER HAMMER ARRESTOR: Installed  
inside the supply line.  
• Sealed dial type thermometers for the wash, power rinse and  
final rinse temperatures.  
Optional Mandatory  
Equipment:  
STEAM BOOSTER HEATER: Sized to be con-  
nected to a standard 140°F incoming water supply in  
order to insure 180-195°F hi-temp sanitizing final rinse  
requirements. Unit comes complete with steam “Y”  
strainer and high temperature steam solenoid as well as  
a steam pressure relief valve. Water temperature is con-  
trolled and maintained by a fast reacting thermostat  
which controls the operation of the steam solenoid. A  
float and thermostatic steam trap is provided and  
removes steam condensate from the coil which can  
Wash Tank Heating Equipment  
(Choose One):  
ELECTRIC: Low watt density 25 KW tubular heating  
elements mounted inside the tanks (15 KW wash and 10  
KW power rinse) and easily removable from the outside.  
The heaters are protected by a stainless steel float sys-  
tem as well as high limit overload protection. Water tem-  
perature in the tanks is controlled and maintained by fast  
reacting thermostats which control the heating elements.  
Download from Www.Somanuals.com. All Manuals Search And Download.  
AJ-64 Vision Series  
Conveyors  
Specifications  
Note: Check and/or copy all that apply.  
AJ-64 Series Rack Conveyor DishwasherItem No. ____________  
Unit shall have the following features:  
• Capacity of 288 racks per hour • Fully automatic operation includ-  
Shall be a Jackson AJ-64 Series, multiple tank rack conveyor dishwasher.  
Sanitization shall be accomplished by using hi-temp (180°F minimum)  
sanitizing rinse.  
utilizing 0.77 gallons of water per  
rack for hi-temp sanitizing rinse.  
ing auto-fill.  
• Completely self draining, stain-  
less steel wash and recirculating  
rinse pumps.  
• Incoming water pressure regulator.  
Electrical characteristics shall be:  
• Adjust-A-Peak conveyor drive  
system to manually adjust rack  
capacity of the machine.  
______ 208V/60HZ/3PH  
______ 208V/60HZ/1PH  
______ 230V/60HZ/3PH  
______ 230V/60HZ/1PH  
______ 460V/60HZ/3PH  
______ 208V/50HZ/3PH  
______ 208V/50HZ/1PH  
______ 230V/50HZ/3PH  
______ 230V/50HZ/1PH  
• Convenient, externally operated  
lever drains.  
• Minimum 25" clearance  
throughout machine.  
• Vent cowls/splash shields with  
extra curtains on both wash and  
rinse ends of the machine.  
• Exclusive “Energy Guard”  
controls system energizes wash,  
recirculating rinse, and final  
rinse sections only when a rack  
is in place.  
• Stainless steel frame, legs,  
adjustable bullet feet, and front  
appearance panel.  
Wash tank heating shall be a minimum of 150°F for hi-temp applications  
and accomplished by:  
• All 304 series stainless steel  
construction; no 400 series  
stainless steel and no plastics  
utilized.  
• Completely electro-mechanical;  
no solid-state controls.  
______ 10 KW (total 20 KW) electric heating element  
thermostatically controlled.  
______ Stainless steel steam coils thermostatically controlled.  
Direction of rack flow shall be (when standing in front of machine):  
______ Right-to-Left  
______ Left-to-Right  
Unit shall have the following features as optional extras:  
______ External Hatco 36 KW booster heater for a minimum 40°F rise  
and available in the following voltages:  
______ Table limit switch completely prewired and extending from the  
output end of the machine, available in 12’0” length.  
______ 208V/50 or 60HZ/3PH  
______ 240V/50 or 60HZ/3PH  
______ 480V/50 or 60HZ/3PH  
______ Table limit switch completely prewired and extending from the  
output end of the machine, available in 15’0” length.  
______ Installed 4" x 16" x 7" high vent cowl collars for easy connection  
to an external exhaust system and including adjustable and lock-  
able damper flaps.  
______ External Hatco 45 KW booster heater for a minimum 70°F rise  
and available in the following voltages:  
______ output end only  
______ both ends  
______ input end only  
______ 208V/50 or 60HZ/3PH  
______ 240V/50 or 60HZ/3PH  
______ 480V/50 or 60HZ/3PH  
______ Incoming water hammer arrestor completely installed.  
______ Sideloader installed on input end of machine.  
______ Steam booster heater.  
______ Table limit switch completely prewired and extending from the  
output end of the machine, available in 9’0” length.  
______ unhooded sideloader  
______ hooded sideloader  
______ Exhaust fan control controls external exhaust fan power and  
duration time.  
______ Flanged feet for permanent in-place mounting to the floor.  
1-888-800-5672  
07610-002-66-78  
All specifications subject to change without notice.  
Download from Www.Somanuals.com. All Manuals Search And Download.  
AJ-64  
Left to Right or Right to Left  
Operation Shown  
25"  
1"  
21"  
Opening  
B
Legend to Drawing  
A– Electrical Connection-See Table for Amperage  
Requirements (on back)  
Rear of  
Machine  
B– Water Inlet-3/4” I.P.S., 180°F Water Required  
C– Drain Connection-1 1/2” I.P.S.  
D– Vent Collar/Splash Shield  
E– Vent Collar with Damper 4”w. x 16”lg x 7”high-Optional  
F– Steam Connection-1” I.P.S.  
69 5/8"  
F
G– Condensate Return-1” I.P.S.  
Notes:  
All vertical dimensions are +/- 1/2” from floor due to  
adjustable bullet feet.  
Utility connections are identical for either direction  
of operation.  
6 1/2"  
G
11 1/4"  
C
21 1/2"  
80"  
Overall  
8"  
B
A
64"  
Table to Table  
12"  
35"  
8"  
E
Rear of  
Machine  
E
A
7"  
D
84"  
w/Doors  
Open  
67 1/2"  
75 1/2"  
D
F
62 1/2"  
10"  
1 7/8"  
34"  
Drive  
Unit  
29"  
5"  
20"  
C
10 3/8"  
G
10"  
25"  
32 3/4"  
Download from Www.Somanuals.com. All Manuals Search And Download.  
AJ-64  
Conveyors  
Approximate Total Load Amperes  
Power Supply  
208/60/1  
230/60/1  
208/60/3  
230/60/3  
460/60/3  
AJ-64CE  
138.9  
127.5  
81.8  
AJ-64CS  
18.8  
18.8  
12.3  
75.1  
12.3  
37.6  
6.2  
Note:  
Tub Will Accept  
a Table Flange  
Up to 24 7/8"  
Recommended Table Fabrication  
Rack Rail  
Table  
21"  
Use Silicone Sealer  
Between Table and  
Lip of Machine to  
Prevent Leakage  
3/4"  
Rack Rail Height  
Above Dishtable  
1/4" – 5/16"  
Table Turndown  
Flange 3/4" Max  
Tub  
64"  
Table to Table  
8"  
12 1/2"  
4 1/2"  
25"  
8"  
10 1/2"  
21" Opening  
72"  
80"  
4"  
4"w. x 16"lg cutout in  
Vent Cowl/Splash Shield.  
Shipped with Cover Plate.  
1-888-800-5672  
07610-002-66-79  
All specifications subject to change without notice.  
Download from Www.Somanuals.com. All Manuals Search And Download.  

Insignia Car Satellite TV System NS 55D550NA15 User Manual
JAMO Switch ABC 1 User Manual
JVC Car Video System KD AVX11 User Manual
JVC Digital Camera GR User Manual
JVC Projection Television HD 61Z576 User Manual
Kaito electronic Radio KA2031 User Manual
Kenwood CD Player DP M5520 User Manual
KitchenAid Dishwasher W10300235A User Manual
KitchenAid Range KDRP463LSS04 User Manual
Kompernass Drill PEBH 900 User Manual