JVC Range toledo User Manual
110 Dual Fuel  
User Guide  
&
Installation Instructions  
U108600-07  
Australia  
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1. Before You Start...  
This User Guide covers a number of diꢁerent models.  
Although some of the illustrations will look diꢁerent to your  
particular model the functions will be the same. We hope the  
meaning is clear.  
Ventilation  
CAUTION: The use of a gas cooking appliance results  
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in the production of heat and moisture in the room  
in which it is installed. Make sure that the kitchen is  
well ventilated: keep natural ventilation holes open  
or install a powered cookerhood that vents outside.  
If you have several burners on, or use the cooker for a  
long time, open a window or turn on an extractor fan.  
This appliance is designed for domestic cooking  
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only. Using it for any other purpose could invalidate  
any warranty or liability claim. In particular, the  
oven should NOT be used for heating the kitchen –  
besides invalidating claims this wastes fuel and may  
overheat the control knobs.  
Personal Safety  
DO NOT modify this appliance.  
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Installation and Maintenance  
This appliance can be used by children aged from  
The installation must be in accordance with the relevant  
instructions in this booklet, with the relevant national and  
local regulations, and with the local gas and electricity supply  
companies’requirements.  
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8 years and above and persons with reduced  
physical, sensory or mental capabilities or lack of  
experience and knowledge if they have been given  
supervision or instruction concerning use of the  
appliance in a safe way and understand the hazards  
involved. Children shall not play with the appliance.  
Cleaning and user maintenance shall not be made by  
children without supervision.  
Make sure that the gas supply is turned on and that the  
cooker is wired in and switched on (the cooker needs  
electricity).  
Set the clock to make sure that the oven is functional – see  
the relevant section in this manual.  
WARNING: The appliance and its accessible parts  
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become hot during use and will retain heat even  
The cooker should be serviced only by a qualiꢂed service  
engineer, and only approved spare parts should be used.  
after you have stopped cooking. Care should be  
taken to avoid touching heating elements. Children  
less than 8 years of age shall be kept away unless  
continuously supervised.  
Always allow the cooker to cool and then switch it oꢁ at the  
mains before cleaning or carrying out any maintenance work,  
unless speciꢂed otherwise in this guide.  
CAUTION: A long term cooking process has to be  
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supervised from time to time. A short term cooking  
Peculiar Smells  
When you ꢂrst use your cooker it may give oꢁ an odour. This  
should stop after use.  
process has to be supervised continuously.  
Danger of ꢀre: DO NOT store items on the cooking  
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surfaces.  
Before using for the ꢂrst time, make sure that all packing  
materials have been removed and then, to dispel  
manufacturing odours, turn the ovens to 200°C and run for at  
least an hour.  
To avoid overheating, DO NOT install the cooker  
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behind a decorative door.  
DO NOT use a steam cleaner to clean the cooker.  
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Make sure the room is well ventilated to the outside air  
(see ‘Ventilation’below). People with respiratory or allergy  
problems should vacate the area for this brief period.  
Accessible parts will become hot during use and  
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will retain heat even after you have stopped  
cooking. Keep babies and children away from the  
cooker and never wear loose-ꢀtting or hanging  
clothes when using the appliance.  
If You Smell Gas  
•
•
•
•
•
•
•
DO NOT turn electric switches on or off  
Always be certain that the controls are in the OFF  
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DO NOT smoke  
position when the oven is not in use, and before  
attempting to clean the cooker.  
DO NOT use naked flames  
DO turn off the gas at the meter or cylinder  
DO open doors and windows to get rid of the gas  
DO keep people away from the area affected  
Call your gas supplier  
When the oven is on, DO NOT leave the oven door  
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open for longer than necessary – otherwise, the  
control knobs may become very hot.  
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Cooking high moisture content  
foods can create a ‘steam burst’  
when an oven door is opened. When  
opening the oven stand well back  
and allow any steam to disperse.  
DO NOT use water on grease ꢀres and never pick  
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up a ꢁaming pan. Turn the controls oꢂ and then  
smother a ꢁaming pan on a surface unit by covering  
the pan completely with a well ꢀtting lid or baking  
tray. If available, use a multi-purpose dry chemical  
or foam type ꢀre extinguisher.  
Take care that no water seeps into the appliance.  
ArtNo.324-0001 Steam burst  
Only certain types of glass, glass-ceramic, earthenware or  
other glazed containers are suitable for hotplate cooking;  
others may break because of the sudden change in  
temperature.  
Always keep combustible materials, e.g. curtains,  
and ꢁammable liquids a safe distance away from  
your cooker.  
This appliance is heavy so take care when moving it.  
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Cleaning  
DO NOT store ꢁammable materials in the storage  
In the interests of hygiene and safety, the cooker should be  
kept clean at all times as a build up in fats and other food  
stuꢁ could result in a ꢂre.  
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drawer or near this appliance.  
DO NOT spray aerosols in the area of the cooker  
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while it is on.  
Clean only the parts listed in this guide.  
Use dry oven gloves when applicable – using damp gloves  
might result in steam burns when you touch a hot surface.  
Do not use a towel or other bulky cloth in place of a glove – it  
might catch ꢂre if brought into contact with a hot surface.  
Clean with caution. If a wet sponge or cloth is used to wipe  
spills on a hot surface, be careful to avoid steam burns. Some  
cleaners can produce noxious fumes if applied to a hot  
surface.  
NEVER operate the cooker with wet hands.  
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DO NOT use aluminium foil to cover shelves, linings  
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or the oven roof.  
NEVER heat unopened food containers. Pressure  
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build up may cause the containers to burst and  
cause injury.  
DO NOT use unstable saucepans. Always make sure  
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that you position the handles away from the edge of  
the hotplate.  
Never leave the hotplate unattended at high heat settings.  
Pans boiling over can cause smoking, and greasy spills may  
catch on ꢂre. Use a deep fat thermometer whenever possible  
to prevent fat overheating beyond the smoking point.  
WARNING! Unattended cooking on a hob with fat or  
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oil can be dangerous and may result in ꢀre.  
Never leave a chip pan unattended. Always heat fat  
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slowly, and watch as it heats. Deep fry pans should  
be only one third full of fat. Filling the pan too full  
of fat can cause spill over when food is added. If you  
use a combination of oils or fats in frying, stir them  
together before heating, or as the fats melt.  
Foods for frying should be as dry as possible. Frost on frozen  
foods or moisture on fresh foods can cause hot fat to bubble  
up and over the sides of the pan. Carefully watch for spills or  
overheating of foods when frying at high or medium high  
temperatures. Never try to move a pan of hot fat, especially a  
deep fat fryer. Wait until the fat is cool.  
Do not use the top of the ꢃue (the slot along the back of  
the cooker) for warming plates, dishes, drying tea towels or  
softening butter.  
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DocNo.020-0013 - Overview - 110DF - Classic, RM & Toledo lidded  
2. Cooker Overview  
Fig.2-1  
A
O
O
O
O
O
O
B
C
E
D
F
The 110 dual fuel cooker (Fig.2-1) has the following features:  
Fig.2-2  
A. 5 hotplate burners including a warmer and wok burner  
B. A control panel  
C. A grill  
D. Main conventional oven  
E. Fan oven  
F. Storage drawer  
Hotplate Burners  
The drawing by each of the central knobs indicates which  
burner that knob controls.  
Each burner has an Flame Supervision Device (FSD) that  
prevents the ꢃow of gas if the ꢃame goes out.  
When the igniter button is pressed in, sparks will be  
made at every burner – this is normal. Do not attempt to  
disassemble or clean around any burner while another  
burner is on, otherwise an electric shock could result.  
To light a burner, press the igniter button, and push in and  
turn the associated control knob to the high position as  
indicated by the large ꢃame symbol ( ), (Fig.2-2).  
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The igniter should spark and light the gas. Keep holding the  
knob pressed in to let the gas through to the burner for about  
ten seconds.  
Fig.2-3  
If, when you let go of the control knob, the burner goes out,  
then the FSD has not been bypassed. Turn the control knob  
to the OFF position and wait for one minute before you try  
again, this time making sure to hold in the control knob for  
slightly longer.  
Adjust the ꢃame height to suit by turning the knob clockwise  
(Fig.2-3).  
If a burner ꢁame goes out, turn oꢂ the control knob and  
leave it for one minute before relighting it.  
Fig.2-4  
Fig.2-5  
Make sure that the ꢃames are under the pans. Using a lid will  
help the contents boil more quickly (Fig.2-4).  
Large pans should be spaced well apart.  
Pans and kettles with concave bases or down-turned base  
rims should not be used (Fig.2-5).  
ArtNo.311-0001 Rig
Simmering aids, such as asbestos or mesh mats, are  
NOT recommended (Fig.2-6). They will reduce burner  
performance and could damage the pan supports.  
Fig.2-6  
Fig.2-7  
You should also avoid using unstable and misshapen pans  
that may tilt easily, and pans with a very small base diameter,  
e.g. milk pans, single egg poachers (Fig.2-7).  
The minimum recommended pan diameter is 120mm. The  
maximum allowable pan base diameter is 250mm.  
ArtNg wok  
Art Nor aids  
DO NOT use cooking vessels on the hotplate that overlap the  
edges.  
Fig.2-8  
Wok Burner  
The wok burner is designed to provide even heat over a large  
area. They are ideal for large pans and stir-frying (Fig.2-8).  
For heating smaller pans, the aforementioned hotplate  
burners may be more eꢀcient.  
You should wipe the enamel top surface of the cooker around  
the hotplate burners as soon as possible after spills occur. Try  
to wipe them oꢁ while the enamel is still warm.  
ArtNo.311-0005 Wok burneort  
Note: The use of aluminium pans may cause metallic marking  
of the pan supports. This does not aꢁect the durability of the  
enamel and may be cleaned oꢁ with an appropriate metal  
cleaner.  
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The Wok Cradle  
Fig.2-9  
The wok cradle is designed to ꢂt a 35cm wok. If you use a  
diꢁerent wok, make sure that it ꢂts the cradle. Woks vary very  
widely in size and shape. It is important that the wok sits  
down on the pan support – however, if the wok is too small,  
the cradle will not support it properly (Fig.2-9).  
The cradle should be used on the triple ring wok burner  
only. When you ꢂt the cradle, make sure that it is supported  
properly on a pan support and the wok is sitting level in the  
cradle (Fig.2-10).  
ArtNo.311-0006 Correct wok sizes  
Fig.2-10  
The cradle will get very hot in use – allow plenty of time for it  
to cool before you pick it up.  
The Griddle  
The griddle ꢂts the left-hand pan support, front to back  
(Fig.2-11). It is designed for cooking food on directly. DO NOT  
use pans of any kind on it. The griddle surface is non-stick and  
metal cooking utensils (e.g. spatulas) will damage the surface.  
Use heat resistant plastic or wooden utensils.  
ArtNo.311-0007 Wok stand close-up  
Fig.2-11  
DO NOT put it crossways – it will not ꢀt properly and  
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will be unstable (Fig.2-12).  
DO NOT put it on any other burner – it is not  
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designed to ꢀt in any of the other pan supports.  
Position the griddle over the hotplate burners resting on the  
pan support. Check that it is securely located.  
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O
O
The griddle can be lightly brushed with cooking oil before  
use (Fig.2-13). Light the hotplate burners. Adjust the ꢃame  
heights to suit.  
Fig.2-12  
Preheat the griddle for a maximum of 5 minutes before  
adding food. Leaving it longer may cause damage. Turn the  
control knobs towards the low position, marked with the  
small ꢃame symbol, to reduce the burner ꢃames.  
Always leave space around the griddle for the gases  
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to escape.  
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O
O
NEVER ꢀt two griddles side by side (Fig.2-14).  
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After cooking, allow the griddle to cool before cleaning.  
ArtNo.311-0009 Oil on griddle  
Fig.2-13  
Fig.2-14  
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Warmer  
Fig.2-15  
On the right of the hob is the warmer (Fig.2-15). Use the  
warmer for keeping food warm while the ꢂnal touches are  
put to a meal. Turn the control knob counter-clockwise to the  
‘On’position.  
For best results, preheat a covered serving dish for 10 minutes  
before adding food to it.  
Use only heat resistant dishes.  
The Grill  
CAUTION: This appliance is for cooking purposes  
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only. It must not be used for other purposes, for  
example room heating.  
Fig.2-16  
CAUTION: Accessible parts may be hot when the grill  
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is in use. Young children should be kept away.  
Open the door and pull the grill pan forward using the handle  
(Fig.2-16).  
ArtNrwards  
The grill has two elements that allow either the whole area of  
the pan to be heated or just the right-hand half.  
Adjust the heat to suit by turning the control knob. To heat  
the whole grill, turn the control knob clockwise (Fig.2-17).  
Fig.2-17  
To heat the right-hand half, turn the control knob counter-  
clockwise. The neon indicator light by the grill control will  
come on.  
For best results, slide the grill pan back into the grill chamber  
and preheat the appropriate part(s) of the grill for two  
minutes. The grill trivet can be removed and the food placed  
on it while you are waiting for the grill to preheat.  
ArtNo.210-0001 -  
Classic grilcotrol  
Once the grill has preheated, slide the grill pan out again.  
With the trivet back in place with the food on it, slide the grill  
pan back into the grill chamber. Make sure that it is pushed  
right in.  
Fig.2-18  
The grill trivet can be turned over to give two grilling  
positions (Fig.2-18).  
Do not leave the grill on for more than a few moments,  
without the grill pan underneath it.  
ArtNo.331-0002 Grill pan high/low position  
Never close the grill door when the grill is on.  
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The Ovens  
The clock must be set to the time of day before the ovens  
will work. See the following section on ‘The Clock’ for  
instructions on setting the time of day.  
Fig.2-19  
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed  
from the front of the appliance.  
The left-hand oven is a conventional oven, while the right-  
hand oven is a fan oven.  
The Conventional Oven  
A conventional oven has two heating elements – one visible  
in the top of the oven and the other under the oven base.  
Note: Be careful to avoid touching the top element and  
element deꢃector when placing or removing items from the  
oven.  
Fig.2-20  
The exposed top element may cook some foods too quickly,  
so we recommend that the food be positioned in the lower  
half of the oven to cook. The oven temperature may also need  
to be lowered.  
Similar items being cooked will need to be swapped around  
for even cooking.  
The Fan Oven  
The right-hand oven is a fan oven that circulates hot air  
continuously, which means faster, more even cooking.  
The recommended cooking temperatures for a fan oven are  
generally lower than a conventional oven.  
Note: Please remember that all cookers vary so temperatures  
in your new ovens may diꢁer to those in your previous  
cooker.  
Operating the Ovens  
Turn the oven knob to the desired temperature (Fig.2-19).  
The oven indicator light will glow until the oven has reached  
the temperature selected. It will then cycle on and oꢁ during  
cooking (Fig.2-20).  
The Browning Element  
The Browning Element is positioned in the top of the left-  
hand oven. It can be used at the end of a normal cooking  
period to give extra browning to au gratin dishes or give a  
crisper ꢂnish to meat.  
After the normal cooking is ꢂnished turn the left-hand  
oven thermostat knob clockwise to the browning position,  
tNo.030003 ownin
element symbol  
indicated by (  
) on the fascia panel.  
Only the Browning Element will operate when the thermostat  
is turned to this position. The top and base cooking elements  
will switch oꢁ automatically.  
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The Clock  
Fig.2-21  
You can use the timer (Fig.2-21) to turn the ovens on and oꢁ.  
The clock must be set to the time of day before the ovens will  
work.  
Setting the Time of Day  
ArtNo.302-0002 - 6BC annotated  
When the clock is ꢂrst connected the display ꢃashes (0.00)  
and (  
) alternately.  
A
B
C
D
E
F
Press and hold both the [] and [] buttons down  
(Fig.2-22). Now press the [+] button (or the [–] button) until  
the correct time shows.  
A – Minute minder, B – ‘Cook’ time, C – ‘Stop’ time, D – Manual,  
E & F – Time setting buttons  
Do not forget that it is a 24-hour clock.  
Fig.2-22  
If you need to reset the cooker, turn oꢁ the power supply and  
wait for a couple of minutes and start again.  
Minute Minder  
ArtNo.302-0001 - 6-button clock  
Press and hold the [] button (Fig.2-23), and then press the  
[+] button until the length of time you want to cook for is  
shown (Fig.2-24).  
You can check the time remaining by pressing []. When the  
beeper sounds cancel it by pressing [].  
Fig.2-23  
Fig.2-24  
•
•
The ‘cook period’, which is the length of time you  
want the oven to cook for.  
ArtNo.302-0003 - 6BC  
mnute mindesetting 1  
ArtNo.302-004 -  
Minute minder setting 2  
The ‘stop time’, which is the time of day you want the  
oven to stop cooking.  
To Stop the Ovens Automatically  
Fig.2-25  
Fig.2-26  
Press and hold the ‘stop time’ [] button (Fig.2-25) and then  
press the [+] button (or [–] button) until the required ‘stop  
time’ shows (Fig.2-26). AUTO will show in the display.  
ArtNo.302-0005 -  
6BC Stopping the oven 1  
ArtNo.302-0005a -  
6BC Stopping the oven 1a  
Once the ‘stop time’ is reached, the beeper sounds. To stop the  
beep turn the oven control knob to 0 ꢂrst and then press [  
]
once; press [ ] again to return to manual cooking.  
To Start and Stop the Ovens Automatically  
Fig.2-27  
Fig.2-28  
Before you set the clock you must have two numbers clearly  
in mind – the ‘cook period’ and the ‘stop time’.  
Note: You cannot set a start time directly – this is set  
automatically by setting the ‘cook period’ and the ‘stop time’.  
ArtNo.302-0006 - 6BC  
setting the cok time  
ArtNo.302-0006 - 6BC  
setting the cook time  
Press and hold the [] button (Fig.2-27) and then press the  
[+] button (or [–] button) until the required ‘cook period’ shows  
(Fig.2-28).  
Now press and hold the [] button (Fig.2-29) and then press  
the [+] button (or [–] button) until the required ‘stop time’  
shows (Fig.2-30). Release the buttons.  
Fig.2-29  
Fig.2-30  
AUTO will now show in the display.  
ArtNo.302-0005 -  
ArtNo.302-0005a -  
6BC Stopping the oven 1  
6BC Stopping the oven 1a  
Set the oven(s) to the required temperature. When cooking is  
ꢂnished the beeper will sound. Turn the oven knob(s) to the  
OFF position ꢂrst, and then press the [ ] button once to stop  
the beep; press it again to return to manual cooking.  
If you are out, do not worry about the beeper going oꢁ, it  
stops after a while. When you return, turn the oven knob(s) to  
0 ꢂrst, and then press [ ] twice to return to manual cooking.  
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AUTO is Showing, You Want to Reset to Manual  
Cooking  
Fig.2-31  
Fig.2-32  
To return to manual cooking from any automatic setting,  
the ‘cook period’ must be cancelled. Press and hold the []  
button and then press the [–] button until the display reads  
(0.00).  
ArtNo.302-0009 - Activating  
the key lock 2  
ArtNo.302-0008 -  
Activating the key lock 1  
Press the [ ] button to return to manual cooking.  
Key Lock  
When the key lock is activated, the ovens are locked and will  
not come on.  
Fig.2-33  
Fig.2-34  
To Activate the Key Lock  
Make sure that the clock is in manual mode and cancel any  
active programs.  
ArtNo.302-000 -  
Activating the key lock 3  
ArtNo.302-0011 - 6BC  
Deactivating the key lock 1  
Hold the Minute Minder [] and Cook period [] buttons.  
When ‘On’appears on the display (Fig.2-31) press the [+]  
button once. The key symbol [ ] and ‘OF’will now show on  
ꢀ  
the display (Fig.2-32). Release the buttons.  
Fig.2-35  
The ovens are now locked, as conꢂrmed by the display  
showing the time of day alongside the key symbol (Fig.2-33).  
ArtNo.302-0012 -  
Deactivating the key lock 2  
To Turn Oꢀ the Key Lock  
Hold the Minute Minder [] and Cook period [] buttons.  
When ‘OF’appears on the display (Fig.2-34) press the [+]  
button once. The key symbol [ꢀ] will go out and ‘On’will show  
on the display (Fig.2-35). Release the buttons.  
After a few seconds, the display reverts to showing the time  
of day.  
The ovens can now be used normally.  
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Accessories  
Fig.2-36  
Oven Shelves  
Shelf guard  
The oven shelves (Fig.2-36) can be easily removed and  
reꢂtted.  
Pull the shelf forward until the back of the shelf is stopped by  
the shelf stop bumps in the oven sides (Fig.2-37).  
Front  
Lift up the front of the shelf so the back of the shelf will pass  
under the shelf stop and then pull the shelf forward  
(Fig.2-38).  
To reꢂt the shelf, line up the shelf with a groove in the oven  
side and push the shelf back until the ends hit the shelf stop.  
Lift up the front so the shelf ends clear the shelf stops, and  
then lower the front so that the shelf is level and push it fully  
back (Fig.2-39).  
Fig.2-37  
Fig.2-38  
the shelf 1  
ng the shelf 2  
The Handyrack (Main Oven)  
The Handyrack (Fig.2-40) ꢂts to the left-hand oven door  
only. Food cooking on it is easy to attend to, because it is  
accessible when the door is open.  
Fig.2-39  
The maximum weight that can be held by the Handyrack  
is 5.5kg (12lb). It should only be used with the supplied  
roasting tin, which is designed to ꢂt the Handyrack. Any other  
vessel could be unstable.  
It can be ꢂtted at two diꢁerent heights. One of the oven  
shelves must be removed and the other positioned to suit.  
When the Handyrack is used in its highest position, other  
dishes can be cooked on the bottom shelf position or base of  
the oven.  
Fig.2-40  
When the Handyrack is used in its lowest position, other  
dishes can be cooked on the second shelf position or base of  
the oven.  
To ꢂt the Handyrack, locate one side of it on the door bracket  
(Fig.2-41).  
ArtNo.320-0014 Handyrack on LH door  
Then spring the other side out to clip it onto the other  
bracket (Fig.2-42).  
Fig.2-41  
Fig.2-42  
Main Oven Lights  
Press the button to turn the lights on (Fig.2-43).  
If an oven light fails, turn oꢁ the power supply before  
changing the bulb. See the ‘Troubleshooting’ section for  
details on how to change the bulb.  
No.320-0015  
Fitting the Handyack 1  
ArtNo.320-0016  
Fitting the handyrack 2  
Storage  
The bottom drawer is for storing oven trays and other  
cooking utensils. It can get very warm, so do not store  
anything in it that may melt or catch ꢂre.  
Fig.2-43  
The drawer can be removed completely by pulling it right out  
and up.  
ArtNo.320-0026  
- Oven
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3. Cooking Tips  
Tips on Cooking with the Timer  
General Oven Tips  
If you want to cook more than one dish, choose dishes that  
require approximately the same cooking time. However,  
dishes can be ‘slowed down’slightly by using small containers  
and covering them with aluminium foil, or ‘speeded up’  
slightly by cooking smaller quantities or placing them in  
larger containers.  
The wire shelves should always be pushed ꢂrmly to the back  
of the oven.  
Baking trays with food cooking on them should be placed  
level with the front edge of the oven’s wire shelves. Other  
containers should be placed centrally. Keep all trays and  
containers away from the back of the oven, as overbrowning  
of the food may occur.  
Very perishable foods such as pork or ꢂsh should be avoided  
if a long delay period is planned, especially in hot weather.  
For even browning, the maximum recommended size of a  
baking tray is 340mm (13½”) by 340mm (13½”).  
DO NOT place warm food in the oven to be timed.  
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DO NOT use a timed oven that is already warm.  
When the oven is on, do not leave the door open for  
longer than necessary, otherwise the knobs may get very  
hot.  
DO NOT use the timed oven if the adjoining oven is  
nn  
already warm.  
•
Always leave a “finger’s width”between dishes on  
the same shelf. This allows the heat to circulate freely  
around them.  
Whole poultry must be thoroughly defrosted before being  
placed in the oven. Check that meat and poultry are fully  
cooked before serving.  
•
To reduce fat splashing when you add vegetables to hot  
fat around a roast, dry them thoroughly or brush lightly  
with cooking oil.  
Temperature (Gas Mark)  
Temperature (°C / °F)  
140 / 275  
1
2
3
4
5
6
7
8
•
•
Where dishes may boil and spill over during cooking,  
place them on a baking tray.  
150 / 300  
160 / 325  
The ‘Cook & Clean’oven liners (see ‘Cleaning Your  
Cooker’) work better when fat splashes are avoided.  
Cover meat when cooking.  
175 / 350  
190 / 375  
•
•
Sufficient heat rises out of the oven while cooking to  
warm plates in the grill compartment.  
205 / 400  
If you want to brown the base of a pastry dish, preheat  
the baking tray for 15 minutes before placing the dish in  
the centre of the tray.  
220 / 425  
230 / 450  
Table 3-1 Temperature conversion table  
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DocNo.031-0004 - Cooking table - electric & fan single cavity  
4. Cooking Table  
The oven control settings and cooking times given in the table below are intended to be used  
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a  
preferred result.  
Top  
Centre  
Base  
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using  
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The  
temperature in the fan oven does not vary with height in the oven so you can use any shelf.  
Oven Shelf Positions  
Conventional Oven Fan Oven  
Temperature °C & Temperature  
Food  
Meat  
Approximate cooking time  
(Shelf Position)  
°C  
ArtNo.050-0001 Gas cooking table  
Thoroughly thaw frozen joints before  
cooking. Meat may be roasted at  
220°C (210°C for fan oven) and the  
cooking time adjusted accordingly.  
For stuffed and rolled meats, add  
approximately 10 minutes per 500g,  
or cook at 200°C (190°C) for 20  
minutes then 160°C (150°C) for the  
remainder.  
Beef (no bone)  
30-35 minutes per 500g +30-35 minutes.  
20-25 minutes per 500g +20-25 minutes.  
30-35 minutes per 500g +30-35 minutes.  
25-30 minutes per 500g +25-30 minutes.  
35-40 minutes per 500g +35-40 minutes.  
25-30 minutes per 500g +25-30 minutes.  
160 (C)  
200 (C)  
160 (C)  
200 (C)  
160 (C)  
200 (C)  
150  
190  
150  
190  
150  
190  
Lamb  
Pork  
Poultry  
Chicken  
20-25 minutes per 500g +20-25 minutes.  
15-20 minutes per 500g +15-20 minutes.  
20 minutes per 500g +20 minutes.  
15 minutes per 500g +15 minutes.  
25-30 minutes per 500g.  
160 (C)  
200 (C)  
150  
190  
For stuffed poultry, you could cook  
at 200°C (190°C) for 20 minutes  
then 160°C (150°C) for remainder.  
Do not forget to include the weight  
of the stuffing.  
For fresh or frozen prepacked  
poultry, follow instructions on the  
pack. Thoroughly thaw frozen  
poultry before cooking.  
Turkey  
Duck  
160 (C)  
150  
200 (C)  
190  
160 (C)  
150  
20 minutes per 500g.  
200 (C)  
190  
Casserole  
2-4 hours according to recipe.  
140-150 (C)  
220 (C)  
130-140  
210  
Yorkshire pudding  
Fish  
Large tins 30-35 minutes; individual 10-20 minutes.  
Fillet  
15-20 minutes.  
190 (C/B)  
190 (C/B)  
190 (C/B)  
180  
180  
180  
Whole  
15-20 minutes per 500g.  
Steaks according to thickness.  
Steak  
Cake  
Using the conventional oven: when  
Very rich fruit - Christmas,  
wedding, etc.  
Fruit 180 mm tin  
Fruit 230 mm tin  
Madeira 180 mm  
Queen cakes  
Scones  
45-50 minutes per 500g of mixture.  
140 (C/B)  
130  
two tier cooking leave at least one  
runner space between shelves.  
Position the baking tray with the  
front edge along the front of the  
oven shelf.  
2-2½ hours.  
150 (C/B)  
150 (C/B)  
160 (C/B)  
190 (C/B)  
220 (C/B)  
140  
140  
150  
180  
210  
Up to 3½ hours.  
80-90 minutes.  
15-25 minutes.  
10-15 minutes.  
Up to three tiers can be cooked in a  
fan oven at the same time but make  
sure to leave at least one runner  
space between each shelf being  
cooked on.  
Victoria sandwich  
180 mm tin  
210 mm tin  
Desserts  
20-30 minutes.  
30-40 minutes.  
180 (C/B)  
180 (C/B)  
170  
170  
Using the conventional oven: for  
even browning the maximum size of  
baking tray recommended is 340 mm  
x 340 mm. This ensures free heat  
circulation.  
If cooking a two tier load, the trays  
should be interchanged  
approximately halfway though the  
cooking time.  
Shortcrust tarts  
Fruit pies  
20-30 minutes on a preheated tray.  
35-45 minutes.  
200 (C/B)  
200 (C/B)  
200 (C/B)  
230 (C/B)  
100 (C/B)  
160 (C/B)  
190 (C/B)  
140-150 (C/B)  
220 (C)  
190  
190  
Tartlets  
10-20 minutes according to size.  
20-40 minutes according to size.  
2-3 hours.  
190  
Puff pastry  
220  
Meringues  
90  
Baked egg custard  
Baked sponge pudding  
Milk pudding  
Bread  
45-60 minutes.  
150  
40-45 minutes.  
180  
2 to 3 hours.  
130-140  
210  
20-30 minutes.  
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5. Cleaning Your Cooker  
Isolate the electricity supply before carrying out any  
thorough cleaning. Allow the cooker to cool.  
Fig.5-1  
A
NEVER use paint solvents, washing soda, caustic  
nn  
cleaners, biological powders, bleach, chlorine based  
C
bleach cleaners, coarse abrasives or salt.  
B
DO NOT mix diꢂerent cleaning products – they may  
nn  
react together with hazardous results.  
All parts of the cooker can be cleaned with hot soapy water  
– but take care that no surplus water seeps into the  
appliance.  
E
D
ArtNo.311-0032 Burner layout FSD  
Remember to switch on the electricity supply and reset the  
clock before re-using the cooker.  
A – Cap, B – Head, C – Notch, D – Base , E – Electrode  
Hotplate Burners  
The burner heads and caps can be removed for cleaning.  
Make sure they are absolutely dry before replacing them.  
Fig.5-2  
A
B
C
The Single Ring Burners  
When reꢂtting the burner head, make sure that the notch  
lines up with the electrode or hole in the base. Check that the  
burner head is level and that the cap is ꢂtted centrally on the  
burner head (Fig.5-1).  
The Wok Burner  
D
E
When reassembling the wok burner (Fig.5-2), turn over the  
large base ring and ꢂnd the ‘D’shaped area (Fig.5-3). Turn the  
head until the ‘D’matches the one on the burner base. Flip  
the burner over once again and place it on the burner base.  
ArtNo.311-0033 Wok burner details FSD  
To ꢂt the small inner burner, ꢂnd the larger electrode notch in  
the burner rim. Line this up with the white ignition electrode  
and place the inner burner on the large base ring (Fig.5-4).  
A – Inner burner cap, B – Outer burner head, C – Inner burner head,  
D – Outer burner head, E – Wok burner base  
Now ꢂt the two burner caps, making sure that they are seated  
properly.  
Check the burner ports are not blocked. If a blockage occurs,  
remove stubborn particles using a piece of fuse wire.  
Fig.5-3  
The Wok Cradle  
Recommended cleaning materials are hot soapy water, a  
moistened soap pad, cream cleaner or a nylon scourer.  
The Griddle  
Always clean the griddle after use. Allow it to cool completely  
before removing. Immerse the griddle plate in hot soapy  
water. Use a soft cloth or, for stubborn stains, a nylon washing  
up brush.  
Fig.5-4  
B
Note: If the griddle is washed in a dishwasher then some  
dishwasher residue may appear on the back. This is normal  
and will not aꢁect the performance of your griddle.  
A
ArtNo.311-0016 Fitting the burne
A – Electrode notch, B – Ignition electrode  
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Grill  
Fig.5-5  
The grill pan and trivet should be washed in hot soapy water.  
Alternatively, the grill pan can be washed in a dishwasher.  
After grilling meats or any foods that soil, leave to soak for a  
few minutes immediately after use. Stubborn particles may  
be removed from the trivet using a nylon brush.  
Before you remove any of the grill parts for cleaning,  
nn  
make sure that they are cool, or use oven gloves.  
ArtNo.320-0002a Proplus oven door side screws  
DO NOT use any abrasive substances.  
nn  
Control Panel and Oven Doors  
Avoid using any abrasive cleaners including cream cleaners.  
For best results, use a liquid detergent.  
Fig.5-6  
The same cleaner can be used on the doors, or alternatively,  
using a soft cloth wrung out in clean hot soapy water – but  
take care that no surplus water seeps into the appliance. After  
cleaning, polish with a dry cloth.  
Glass Fronted Door Panels  
The oven door front panels can be taken oꢁ so that the glass  
panels can be cleaned. Move the cooker forward to gain  
access to the sides (see the ‘Moving the Cooker’ section under  
‘Installation’).  
ArtNo.320-0008 Removing the oven lining  
Open the oven door slightly and remove the front panel  
ꢂxing screws from the door sides, two each side (Fig.5-5).  
Carefully lift oꢁ the outer door panel. The inside face of the  
glass panels can now be cleaned – take care not to disturb or  
wet the door insulation.  
Note: If the door is triple glazed then the inner two panels are  
ꢂxed together and should not be separated.  
After cleaning, carefully reꢂt the outer door panel and replace  
the side ꢂxing screws.  
DO NOT use harsh abrasive cleaners or sharp metal  
nn  
scrapers to clean the oven door glass since they can  
scratch the surface, which may result in shattering of  
the glass.  
Ovens  
‘Cook & Clean’ Panels  
The ovens have panels which have been coated with a special  
enamel that partly cleans itself. This does not stop all marks  
on the lining, but helps to reduce the amount of manual  
cleaning needed.  
The ‘Cook & Clean’panels work better above 200°C. If you do  
most of your cooking below this temperature, occasionally  
remove the panels and wipe with a lint free cloth and hot  
soapy water. The panels should then be dried and replaced  
and the oven heated at 200°C for about one hour. This will  
make sure the ‘Cook & Clean’panels are working eꢁectively.  
DO NOT use steel wool, oven cleaning pads, or any  
nn  
other materials that will scratch the surface.  
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Removing the Main Oven Linings  
Some of the lining panels can be removed for cleaning. You  
will need to remove the shelves before removing the panels.  
Cleaning Table  
Cleaners listed (Table 5-1) are available from supermarkets or  
electrical retailers as stated.  
Each side of the oven is ꢂxed with four ꢂxing screws. You do  
not have to remove the screws to remove the oven linings.  
Simply lift each side panel upwards and they will slide oꢁ the  
screws (Fig.5-6). Then pull them forwards.  
For enamelled surfaces use a cleaner that is approved for use  
on vitreous enamel.  
Regular cleaning is recommended. For easier cleaning, wipe  
up any spillages immediately.  
Once the linings are removed, the oven enamel interior can  
be cleaned.  
Hotplate  
Part  
Finish  
Recommended Cleaning Method  
Hot soapy water, soft cloth. Any stubborn stains remove gently  
with a nylon scourer.  
Hob top  
Enamel or stainless steel  
Toughened glass  
Non-stick surface  
Ceramic/induction hob  
Hot soapy water; cream cleaner/scourer if necessary.  
Griddle plate (some models  
only)  
Allow to cool. Wash in hot soapy water. Do not use abrasive  
cleaners/scourers. Dishwasher.  
Warming zone (some models  
only)  
Toughened glass  
Hot soapy water, cream cleaner/scourer if necessary.  
Outside of Cooker  
Part  
Finish  
Recommended Cleaning Method  
Hot soapy water, soft cloth.  
Any stubborn stains, remove gently with a liquid detergent.  
Enamel or paint  
Door, door surround and  
Storage drawer exterior  
E-cloth (electrical retailers) or microfibre all-purpose cloth  
(supermarket).  
Stainless steel  
Sides and plinth  
Painted surface  
Hot soapy water, soft cloth.  
Hot soapy water, soft cloth. Cream cleaner, with care, if  
necessary.  
Splashback/rear grille  
Enamel or stainless steel  
Paint, enamel or stainless  
steel  
Plastic/chrome, copper or  
lacquered brass  
Control panel  
Warm soapy water. Do not use abrasive cleaners on lettering.  
Warm soapy water, soft cloth.  
Control knobs/handles & trims  
Brass  
Brass polish.  
Oven door glass/glass lid  
Oven and Grill  
Part  
Toughened glass  
Hot soapy water, cream cleaner/scourer if necessary.  
Finish  
Recommended Cleaning Method  
Any proprietary oven cleaner that is suitable for enamel.  
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW  
MANUFACTURER’S INSTRUCTIONS.  
Sides, floor & roof of oven NOT  
‘COOK & CLEAN’ OVEN PANELS  
(see below)  
Enamel  
Do not allow contact with the oven elements.  
This surface cleans itself at 200 °C and above, or the panels  
can be removed and washed with hot soapy water and a  
nylon brush.  
‘Cook & Clean’ oven panels  
(some models only)  
Special enamel that partly  
cleans itself  
Oven shelves, Handyrack, grill  
trivet, Handygrill rack (some  
models only)  
An oven interior cleaner that is suitable for chrome. Soap filled  
pad. Dishwasher.  
Chrome  
Enamel  
Grill pan/meat tin (some models  
only)  
Hot soapy water. Soap filled pad. Dishwasher.  
Table 5-1  
15  
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6. Troubleshooting  
Hotplate ignition or hotplate burners faulty  
Power failure  
In the event of a failure in the electrical supply,  
Is the power on? Is the clock illuminated?  
remember to reset the clock to make sure that the  
timed oven continues to operate.  
If not, there maybe something wrong with the power  
supply.  
Food is cooking too slowly, too quickly, or burning  
Are the sparker (ignition electrode) or burner slots  
blocked by debris?  
Cooking times may diꢁer from your previous oven.  
Are the burner trim and caps correctly located? See the  
section on ‘Cleaning’.  
Check that you are using the recommended  
temperatures and shelf positions – see the oven  
cooking guide. The oven control settings and cooking  
times are intended to be used only as a guide.  
Hotplate burners will not light  
Make sure that the burner parts have been replaced  
correctly after wiping or removing for cleaning.  
Individual tastes may require the temperature to be  
altered either way, to get the results you want.  
Check that there is not a problem with your gas  
supply. You can do this by making sure that other gas  
appliances you may have are working.  
The oven is not cooking evenly  
Do not use a baking tray with dimensions larger than  
those speciꢂed in the section on ‘General Oven Tips’.  
Do the burners spark when you push the button?  
If you are cooking a large item, be prepared to turn it  
round during cooking.  
If not, verify that the power is on by checking that the  
clock is illuminated.  
If two shelves are used, check that space has been left  
for the heat to circulate. When a baking tray is put into  
the oven, make sure that it is placed centrally on the  
shelf.  
Steam is coming from the oven  
When cooking foods with high water content (e.g. oven  
fries) there may be some steam visible at the rear grille.  
Take care when opening the oven door, as there may  
be a momentary puꢁ of steam when the oven door  
is opened. Stand well back and allow any steam to  
disperse.  
Check that the door seal is not damaged and that the  
door catch is adjusted so that the door is held ꢂrmly  
against the seal.  
A dish of water when placed on the shelf should be the  
same depth all over. (For example, if it is deeper at the  
back, then the back of the cooker should be raised up or  
the front lowered.) If the cooker is not level arrange for  
your supplier to level it for you.  
What cleaning materials are recommended for the  
cooker?  
See the ‘Cleaning’ section for recommended cleaning  
materials.  
Oven not coming on  
Never use caustic or abrasive cleaners as these will  
damage the surface.  
nn  
Is the power on? Is the clock illuminated? If not, there  
may be something wrong with the power supply.  
An oven fan is noisy  
Is the cooker supply on at the isolator switch?  
Has the time of day been set?  
The note of the oven fan may change as the oven heats  
up – this is perfectly normal.  
Is the key symbol [] showing in the display to signify  
that the oven is locked? See the ‘Clock’ section of the  
instructions for more information on the key lock  
feature.  
The knobs get hot when I use the oven or the grill. Can I  
avoid this?  
Yes, this is caused by heat rising from the oven or the  
grill, and heating them up. Do not leave the oven door  
open.  
The timed oven is not coming on when automatic cooking  
Make sure that the grill pan is pushed right back to the  
‘back stop’when grilling.  
Has the oven knob been left in the OFF position by  
mistake?  
Always grill with the grill compartment door open.  
Is the oven locked (see above)?  
If there is an installation problem and I don’t get my  
original installer to come back to ꢀx it who pays?  
Oven temperature getting hotter as the cooker gets older  
If turning the temperature down using the oven control  
knob has not worked, or has only worked for a short  
time, then you may need a new thermostat. This should  
be ꢂtted by a service person.  
You do. Service organizations will charge for their call  
outs if they are correcting work carried out by your  
original installer. It is in your interest to track down your  
original installer.  
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An oven light is not working  
Fig.6-1  
Fig.6-2  
The bulb has probably burnt out. You can buy a  
replacement bulb (which is not covered under the  
warranty) from a good electrical shop. Ask for a 15W –  
230V lamp, FOR OVENS. It must be a special bulb, heat  
resistant to 300°C (Fig.6-1).  
ArtNo.324-0005 Oven light bulb  
Turn oꢁ the power at the circuit breaker.  
Before removing the existing bulb, turn oꢁ the power  
supply and make sure that the oven is cool. Open the  
oven door and remove the oven shelves.  
Unscrew the bulb cover by turning counter-clockwise. It  
may be very stiꢁ (Fig.6-2).  
Taking care to protect your ꢂngers with a glove in case  
the bulb should shatter, unscrew the old bulb.  
Art0007 Unscrewing the bulb cover  
Screw in the new bulb; screw back the bulb cover. Turn  
on the circuit breaker and check that the bulb now  
lights.  
The oven door is misaligned  
The bottom hinge of either oven door can be adjusted  
to alter the angle of the door (Fig.6-3). Loosen the  
bottom hinge ꢂxing screws and use the notch and a ꢃat  
bladed screwdriver to move the position of the hinge to  
set the hinge position (Fig.6-4).  
Fig.6-3  
Retighten the hinge screws.  
Eꢀect of hinge adjustment – exaggerated for clarity  
Fig.6-4  
Centre line of hinge pin  
ArtNo.320-0007 Oven door hinge adjustment 2  
Oven door omitted for clarity  
17  
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INSTALLATION  
Check the appliance is electrically safe and gas sound when you have ꢀnished.  
7. Installation  
Service and Spares  
Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us  
to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience  
if you later have a problem with the appliance. It may also be of beneꢂt to keep your purchase receipt with this leaꢃet. You  
may be required to produce the receipt to validate a warranty ꢂeld visit.  
Retailer’s Name and Address  
Andi Appliance Pty Ltd.  
1 Stamford Road,  
Oakleigh,  
VIC 3166  
Tel: (03) 1300 650 020  
Fax: (03) 9569 1450  
Email: [email protected]  
Name of Appliance  
Appliance Serial Number*  
Fuel Type  
Dual Fuel  
Date of Purchase  
Installer’s Name, Address and  
Telephone No.  
Date of Installation  
* This information is on the appliance data badge.  
If You Have a Problem  
In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem  
solving section, ꢂrst to check that you are using the appliance correctly.  
If you are still having diꢀculty, contact you retailer.  
Please Note  
If your appliance is outside the 12-month warranty period, our service provider may charge for this visit.  
If you request an engineer to visit and the fault is not the responsibility of the manufacture, our service provider reserves  
the right to make a charge.  
Appointments not kept by you may be subject to a charge.  
Out of Warranty  
We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and  
eꢀciency. The frequency of service will depend on usage – for normal usage once a year should suꢀce.  
Service work should only be carried out by a suitably Authorised Person.  
Spare Parts  
To maintain optimum and safe performance, we recommend that only genuine spare parts are used. Do not use re-  
conditioned or unauthorised controls. Contact your retailer.  
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INSTALLATION  
Check the appliance is electrically safe and gas sound when you have ꢀnished.  
Dear Installer  
Before you start your installation, please complete the details  
below, so that, if your customer has a problem relating to  
your installation, they will be able to contact you easily.  
Provision of Ventilation  
This appliance is not connected to a combustion products  
evacuation device. Particular attention shall be given to the  
relevant requirements regarding ventilation.  
The room containing the cooker should have an adequate air  
supply.  
Installer’s Name  
Install the cooker in a location to allow the complete  
combustion of gas, proper ꢃueing and to maintain ambient  
temperature of the immediate surroundings at safe limits,  
under normal condition.  
Installer’s Company  
Location of Cooker  
The cooker may be installed in a kitchen/kitchen diner but  
NOT in a room containing a bath or shower.  
Installer’s Telephone Number  
Note: An appliance for use on LPG must not be installed  
in a room or internal space below ground level, e.g. in a  
basement.  
Conversion  
All models are supplied set for use on Natural gas. A  
Appliance Serial Number  
conversion kit for Propane gas is included with the appliance.  
See the instructions that are supplied with the conversion kit.  
After converting the appliance, please attach the Gas  
Conversion sticker over the appropriate area of the data  
badge – this will identify the gas type for which the appliance  
is now set.  
You must be aware of the following safety requirements &  
regulations.  
Before installation, make sure that the local  
nn  
distribution conditions (nature of the gas and gas  
pressure) and the adjustment of the appliance are  
compatible.  
The appliance must be installed in accordance with  
nn  
the regulations in force and only in a well ventilated  
space.  
Read the instructions before installing or using this  
nn  
appliance.  
The regulations and standards are as follows:  
•
AS 5601 – ‘Gas Installations’  
In your own interest and that of safety, it is law that all gas  
appliances be installed by competent persons.  
Failure to install the appliance correctly could  
nn  
invalidate any warranty or liability claims and lead  
to prosecution.  
The cooker must be installed in accordance with all local gas  
ꢂtting regulations, municipal building codes, electrical wiring  
regulations and any other relevant statutory regulations.  
WARNING!  
nn  
Where this appliance is installed in a marine craft,  
caravan or mobile home, it shall NOT be used as a  
space heater.  
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INSTALLATION  
Check the appliance is electrically safe and gas sound when you have ꢀnished.  
Checking the Parts:  
You will need the following equipment to complete the  
cooker installation satisfactorily:  
3 pan supports  
Griddle plate  
•
•
•
Flexible gas hose.  
Gas pressure tester/manometer.  
Multimeter: For electrical checks.  
You will also need the following tools:  
1. Electric drill  
2. Masonry drill bit (only required if ꢂtting the cooker on a  
Wok cradle  
Grill pan & trivet  
stone or concrete ꢃoor)  
3. Wall plugs (only required if ꢂtting the cooker on a stone  
or concrete ꢃoor)  
ArtNo.330-000
4. Steel tape measure  
5. Cross head screwdriver  
6. Flat head screwdriver  
7. 4mm & 3mm Allen keys  
8. Spirit level  
Flat shelves & drop shelves  
Roasting tin  
ArtNo.324-0011 Flat & drop shelves  
A
9. Pencil  
10. Adjustable spanner  
11. 13mm spanner or socket wrench  
12. Screws for ꢂtting the restraining chain and bracket  
Handyrack  
Splashback  
ArtNo.324
ArtNo.421-0002 - Splashback  
Plinth  
Stability bracket  
Restraining chain & hook  
ArtNo.020-001 - Restraining  
chain & hook  
20  
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INSTALLATION  
Check the appliance is electrically safe and gas sound when you have ꢀnished.  
Positioning the Cooker  
The diagram (Fig.7-1) shows the minimum recommended  
distance from the cooker to nearby surfaces as given in  
AS 5601.  
Fig.7-1  
1. Overhead – Measurement A  
A
B
D
The minimum height of any surface above the cooker is  
650mm above the hotplate.  
E
C
Cookerhoods and exhaust fans shall be installed in  
accordance with the manufacturer’s instructions. However, in  
no case shall the clearance between the highest part of the  
hob of the cooking appliance and a cookerhood be less than  
650mm or, for an overhead exhaust fan, 750mm.  
ArtNS)  
2. Side Clearances – Measurements B & C  
Where B, measured from the periphery of the nearest burner  
to any vertical combustible surface, or vertical combustible  
surface covered with toughened glass or sheet metal, is less  
than 200mm, the surface shall be protected to make sure  
that the combustible surface does not exceed 65°C above  
ambient*. Even with the surface protected, the dimension B  
should not be less than 135mm above hotplate level.  
Fig.7-2  
*The ꢁxing of 5 mm thick ceramic tiles to the surface, or  
attaching ꢁre resistant material to the surface and covering with  
sheet metal with a minimum thickness of 0.4 mm to a height C  
of not less than 150 mm above the hotplate, should satisfy this  
requirement.  
130 mm  
3. Side Clearances – Measurement D & E  
Where D, the distance from the periphery of the nearest  
burner to a horizontal combustible surface is less than  
200mm, then E shall be 10mm or more, or the horizontal  
surface shall be above the trivet.  
A clearance of 130mm is required if the cooker is near a  
corner of the kitchen, to allow the oven doors to open. The  
actual opening of the doors is slightly less, but this allows for  
some protection of your hand as you open the door (Fig.7-2).  
We recommend a gap of 1110mm between units to allow  
for moving the cooker. Do not box the cooker in it must still  
be possible to move the cooker in and out for cleaning and  
servicing.  
21  
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INSTALLATION  
Check the appliance is electrically safe and gas sound when you have ꢀnished.  
Moving the Cooker  
Fig.7-3  
On no account try and move the cooker while it is  
nn  
plugged into the electricity supply.  
The cooker is very heavy, so take great care.  
nn  
We recommend that two people manoeuvre the cooker.  
Make sure that the ꢃoor covering is ꢂrmly ꢂxed, or removed,  
to prevent it being disturbed when moving the cooker  
around.  
To help you, there are two levelling rollers at the back, and  
two screw-down levelling feet at the front.  
Fig.7-4  
Remove the polystyrene base pack. From the front, tilt  
the cooker backwards and remove the front half of the  
polystyrene base (Fig.7-3). Repeat from the back and remove  
the rear half of the polystyrene base.  
Lowering the Two Rear Rollers  
To adjust the height of the rear of the cooker, ꢂrst ꢂt a 13mm  
spanner or socket wrench onto the hexagonal adjusting  
nut (Fig.7-4). Rotate the nut – clockwise to raise – counter-  
clockwise to lower.  
Fig.7-5  
Make 10 complete (360°) turns clockwise.  
Make sure you lower BOTH REAR ROLLERS.  
Completing the Move  
Unfold the rear edge of the cardboard base tray. Open the  
grill door and right-hand oven door so that you can get a  
good grip on the bottom of the fascia panel as you move the  
oven (Fig.7-5).  
ArtNving the coo
Carefully push the cooker backwards oꢁ the base tray.  
Remove the base tray.  
Position the cooker close to its ꢂnal position, leaving just  
enough space to get behind it.  
DO NOT use the door handles or control knobs to  
nn  
manoeuvre the cooker.  
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INSTALLATION  
Check the appliance is electrically safe and gas sound when you have ꢀnished.  
Fitting the Stability Bracket and Chain  
Stability bracket  
Fig.7-6  
A stability bracket and chain MUST be ꢀtted when  
nn  
the cooker is connected to a ꢁexible gas supply.  
Unless properly installed, the cooker could be tipped by  
leaning on the door. Injury might result from spilled hot  
liquids or from the cooker itself.  
Cooker  
IMPORTANT: The cooker must be set to the correct height  
and levelled before the stability bracket is installed.  
3 mm min  
Floor  
At.-0014 - bility bracket - Wall fitting  
Fitting a Stability Bracket  
When ꢂtting a stability bracket please refer to the instructions  
supplied with the bracket for further details on ꢂtting.  
Typical ꢀoor mounting  
When ꢂtting a stability bracket (Fig.7-6 and Fig.7-7) adjust  
the bracket to give the smallest practicable clearance  
between the bracket and the engagement slot in the rear of  
the cooker.  
Fig.7-7  
Outer stability  
bracket  
Cooker  
Fit the bracket so that it engages as far as possible over the  
chassis of the cooker.  
Fitting the Restraining Chain  
The restraining chain MUST be ꢂtted.  
3 mm min  
Wall  
Floor  
The length of chain between the appliance and the wall ꢂxing  
should prevent strain on the gas and electricity connections,  
but still allow access to unhook the chain when the cooker is  
pull forward.  
Typical wall mounting  
Fig.7-8  
Measure the length of chain required. Use the clamp supplied  
to clamp onto the gas pipe (Fig.7-8). Fix the supplied hook  
securely to the wall.  
Restraining  
chain  
ArtNo.011-0007 - Restraining chain (AUS)  
23  
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INSTALLATION  
Check the appliance is electrically safe and gas sound when you have ꢀnished.  
Levelling  
Fig.7-9  
You are recommended to use a spirit level on a shelf in one of  
the ovens to check for level.  
Place the cooker in its intended position taking care not to  
twist it within the gap between the kitchen units as damage  
may occur to the cooker or the units.  
rtNo.215-0026 - Handle gaskets fixe
The front feet and rear rollers can be adjusted to level the  
cooker.  
To adjust the height of the rear of the cooker use a 13mm  
spanner or socket wrench to turn the adjusting nuts at the  
front bottom corners of the cooker.  
Fig.7-10  
To set the front, turn the feet bases to raise or lower.  
ArtNo.210-0006 - Classic fitting the handles 2  
Fitting the Handles and Handrail  
(Classic only)  
Remove the 4mm Allen screws from the doors (Fig.7-9). Fit  
the door handles and secure using the 4mm screws.  
Fig.7-11  
The handles should be above the ꢀxings.  
nn  
Fit the plastic blanking plugs to the ꢂxing holes (Fig.7-10).  
Remove the 4mm Allen screws from the top corners of the  
fascia (Fig.7-11). Fit the handrail in position and secure using  
the 4mm screws.  
Art No 215-0028 - Handrail fascia fixings  
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INSTALLATION  
Check the appliance is electrically safe and gas sound when you have ꢀnished.  
Gas Connection  
Must be in accordance with the relevant standards.  
Fig.7-12  
600  
350  
The gas supply needs to terminate with a down-facing  
threaded ꢂtting ½”connection. The inlet connector is located  
just below the hotplate level at the rear of the cooker.  
100  
250  
Because the height of the cooker can be adjusted and  
each connection is diꢁerent it is diꢀcult to give precise  
dimensions. Ideally, the house supply connection should be  
in the shaded area (Fig.7-12).  
Gas inlet  
block  
Means of isolation must be provided at the supply point by  
either an approved quick-connect device or a Type 1 manual  
shut-oꢁ valve.  
ArtNo.110-0011 110 DF gas hose connections  
The hose should be ꢂtted so that both inlet and outlet  
connections are vertical so that the hose hangs downwards in  
a ‘U’shape (Fig.7-12).  
All dimensions in millimetres  
A ꢃexible connection is supplied with the cooker. If it is  
necessary to use another hose it must be to AS1869 class B  
and be suitable for your gas type.  
If in doubt contact your supplier. Screw connect the threaded  
end of the hose into the gas inlet.  
After completing the gas connection, check the cooker is gas  
sound with a pressure test. When checking for gas leakes do  
not use washing up liquid – this can corrode. Use a product  
speciꢂcally manufactured for leak detection.  
Natural Gas  
The adjustable spring loaded gas pressure regulator is  
present to give a nominal pressure of 1kPa on Natural Gas.  
Connect to the Rp ½ inlet on the underside of the pressure  
regulator.  
Propane  
This cooker is supplied ready for use on natural gas. A  
conversion kit for Propane as is supplied with the cooker –  
see the ‘Conversion to Propane Gas’ section.  
Pressure Testing  
The pressure test point is accessible on the inlet pipe at the  
rear. Remove the test nipple screw and ꢂt a pressure gauge to  
the test point. Turn on and light two of the hotplate burners.  
For Natural Gas cookers the pressure should be 1kPa.  
For Propane X cookers the pressure should be 2.54kPa.  
25  
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Electrical Connection  
Fig.7-13  
This appliance must be installed by a qualiꢀed electrician  
to comply with the relevant regulations  
(AS/NZS 60335.2.6) and also the local electricity supply  
company requirements.  
Make sure that the mains characteristics (voltage, nominal,  
power, etc.) match the ratings indicated on the cooker data  
plate.  
ArtNo.132-0001 - 1 phase 240Vac 50Hz  
Current Operated Earth Leakage Breakers  
1-phase 230 VAC 50 Hz  
The combined use of your cooker and other domestic  
appliances may casue nuisance tripping, so we  
recommend that the cooker is proctected on an individual  
RCD (Residual Current Device) or RCBO (Residual Current  
Breaker with Overload)  
Fig.7-14  
IF IN DOUBT, PLEASE CONTACT A SUITABLY QUALIFIED  
ELECTRICIAN.  
The cooker is preset for a single-phase earthed electrical  
connection. It is essential to install a multi-pole circuit breaker  
that completely disconnects the appliance from the mains,  
with a minimum contact break distance of 3mm.  
tNo.132-0003 - Single-hase connections AUS)  
WARNING: THIS APPLIANCE MUST BE EARTHED.  
nn  
The appliance must be connected to an eꢀcient earthing  
circuit. If the electricity network is not equipped with an  
earth connection, then it must be installed separately in  
compliance with local regulations.  
A
N
Fig.7-15  
Earthing is a safety measure required by law, and must be  
performed with particular care by a qualiꢀed technician,  
who must also check that the electricity supply  
characteristics are correct.  
The total electrical load of the appliance is approximately  
7.3kW. The cable size used should be suitable for this load  
and comply with all local requirements.  
ArtNo.132-0002 - 3 phase 240/415Vac 50Hz  
Access to the mains terminal is gained by removing the  
electrical terminal cover box on the back panel. Connect  
the mains cable to the correct terminals for your electrical  
supply type (Fig.7-13 and Fig.7-14). Check that the links are  
correctly ꢂtted and that the terminal screws are tight. Secure  
the mains cable using the cable clamp.  
3-phase 230 V 50 Hz  
Fig.7-16  
Fixing bracket for  
conduit connection  
Fixed Wiring  
For connection to ꢂxed wiring, i.e. ꢃexible conduit, remove  
the electrical terminal cover box on the back panel. Using the  
two screws, ꢂx the strain relief bracket in position.  
Conduit  
Fix the conduit-to-conduit mounting bracket onto the  
strain relief bracket. Connect the mains cable to the correct  
terminals for your electrical supply type (Fig.7-15 and  
Fig.7-16). Check that the links are correctly ꢂtted and that the  
terminal screws are tight.  
Mains  
terminal  
ArtNo.132-0004 - Fixed wiring connection (A
Replace the electric terminal cover box; make sure that the  
conduit is clear of the bottom ꢃange.  
Cable clamp  
Strain relief  
bracket  
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Final Checks  
Fig.7-17  
Hotplate Check  
Check each burner in turn (refer to the ‘Hotplate Burners’  
section at the front of the instructions).  
Grill Check  
Turn on the grill control and check that the grill heats up.  
Oven Check  
Set the clock as described earlier in the instructions, and then  
turn on the ovens. Check that the oven fan starts to turn and  
that the ovens start to heat up.  
0-0012 - Securing the plinth  
Note: The oven light bulb is not included in the guarantee.  
Turn oꢁ the oven.  
Fitting the Plinth  
Loosen the 3 screws along the front bottom edge of the  
cooker. Hook the central keyhole over the central screw. Twist  
and ꢂt each end keyhole over their respective screws. Tighten  
the ꢂxing screws (Fig.7-17).  
Customer Care  
Installer: Please complete your details in this Guide, inform  
the user how to operate the cooker and hand oven the  
instructions.  
Thank you.  
27  
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8. Conversion to LP Gas  
Conversion from Natural Gas (1.0 kPa)  
Fig.8-1  
to LPG X Propane (2.75 kPa)  
A suitably competent person must perform the  
nn  
conversion. After conversion the installation must  
comply with the relevant regulations and also the  
local electricity supply company requirements. Read  
the instructions before converting this appliance.  
B
Failure to convert the appliance correctly could  
invalidate any warranty or liability claims and lead  
to prosecution.  
nn  
A
C
ArtNo.311-0010 Injectors  
When servicing or replacing gas-carrying  
nn  
A – Jet, B – Internal injector, C – External injector  
components disconnect from the gas supply before  
starting operation. Check the appliance is gas sound  
after completion.  
Fig.8-2  
DO NOT use reconditioned or unauthorised gas  
controls.  
nn  
Disconnect from the electricity and gas supply  
nn  
before servicing.  
Before electrical reconnection, check that the  
appliance is electrically safe.  
Art No 215-0028 - Handrail fascia fixings  
nn  
Injectors  
Fig.8-3  
Remove the burner caps and heads. Remove the old jets  
(Fig.8-1). Fit the new jets (see the ‘Technical Data’ section at  
the back of this book for the correct jets). Reassemble in the  
reverse order.  
AtNo.0102-0001 - Unscrewing  
ontrol valve bypass screw  
Tap Adjustment  
Classic – Removing the Control Panel  
Remove the handrail. Now remove the 2 cross-headed screws  
hidden behind the handrail end brackets (Fig.8-2).  
Pull oꢁ all the control knobs and remove the ꢂxing screws  
underneath the control panel.  
Lift the control panel and pull forwards, taking care not to  
damage or strain the wiring.  
Toledo – Removing the Control Panel  
Pull oꢁ all the control knobs and remove the ꢂxing screws  
underneath the control panel.  
Slide the control panel to the right and then pull forwards,  
taking care not to damage or strain the wiring.  
Replacing the Tap Bypass Screws  
Unscrew the tap bypass screw (Fig.8-3) and, using a pair of  
long nosed pliers, remove. Fit the correct replacement screw  
(see the ‘Technical Data’ section for details) and tighten down.  
Reꢂt the control panel.  
28  
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Set the Governor  
Fig.8-4  
Unscrew the governor’s brass top. In the base of the brass top  
is a plastic snap-in converter device (Fig.8-4). To convert the  
governor, snap the device out of the top and reꢂt it the other  
way round. The snap-in converter device is marked to show  
the gas for which it is set (Fig.8-5).  
Maxitrol cap & converter  
Make sure the device is secure in the top cap and reꢂt the cap  
to the governor.  
Affix Label  
Stick the appropriate gas label over the natural gas part of the  
appliance data label.  
Nut  
Snap-in converter device  
Fig.8-5  
Pressure Testing  
The pressure test point is accessible on the inlet pipe at the  
rear. Remove the test nipple screw and ꢂt a pressure gauge to  
the test point. Turn on and light two of the hotplate burners.  
For Propane X cookers the pressure should be 2.54kPa.  
Check the appliance is gas sound.  
nn  
nn  
trol converter de
Check operation of all the burners.  
29  
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WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON  
Disconnect from electricity before servicing. Check appliance is safe when you have ꢀnished.  
9. Servicing  
BEFORE SERVICING ANY GAS CARRYING  
COMPONENTS TURN OFF THE GAS SUPPLY  
nn  
Fig.9-1  
Check the appliance is gas sound after completion  
nn  
of service. When checking for gas leaks DO NOT use  
washing up liquid – this can corrode. Use a product  
speciꢀcally manufactured for leak detection.  
Art No 215-0028 - Handrail fascia fixings  
DO NOT use reconditioned or unauthorised gas  
controls.  
nn  
Disconnect from the electricity supply before  
nn  
servicing, particularly before removing any of the  
following: control panel, side panels, hotplate tray  
or any electrical components or covers.  
Fig.9-2  
A
Before electrical reconnection, check that the  
nn  
appliance is electrically safe.  
B
C
1
Panels  
1.1 To Remove the Control Panel  
DISCONNECT FROM THE ELECTRICITY SUPPLY.  
Classic – Removing the Control Panel  
Remove the handrail. Now remove the 2 cross-headed  
screws hidden behind the handrail end brackets  
(Fig.9-1).  
Pull oꢁ all the control knobs and remove the ꢂxing  
screws underneath the control panel.  
A – Flue grill, B – Cooker backsheet, C – Earthing/ꢀxing screws  
Fig.9-3  
A
Lift the control panel and pull forwards, taking care not  
to damage or strain the wiring.  
B
Toledo – Removing the Control Panel  
Pull oꢁ all the control knobs and remove the ꢂxing  
screws underneath the control panel.  
C
Slide the control panel to the right and then pull  
forwards, taking care not to damage or strain the wiring.  
A – Flue grill, B – Cooker backsheet, C – Earthing/ꢀxing screws  
1.2 To Remove the Side Panels  
DISCONNECT FROM THE ELECTRICITY SUPPLY.  
Remove the control panel (see 1). Pull the cooker  
forward. Remove the 4 retaining screws for each panel  
(1 at the front base, 1 on the top and 2 at the rear).  
Reassemble in the reverse order.  
2
Hotplate  
BEFORE SERVICING ANY GAS CARRYING  
nn  
COMPONENTS, TURN OFF THE GAS SUPPLY.  
2.1 To Remove the Hotplate  
Pull the cooker forward to gain access to the rear.  
Left-hand tray  
From the rear remove the screws securing the ꢃue grill  
to the hotplate tray. Remove pan supports, burner  
heads and caps. Remove the 4 screws and washers  
holding the hotplate tray to the frame. Raise the front of  
the hotplate then withdraw.  
30  
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WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON  
Disconnect from electricity before servicing. Check appliance is safe when you have ꢀnished.  
Right-hand tray  
2.5 To Replace a Hotplate Burner  
From the rear remove the screws securing the ꢃue grill  
to the hotplate tray. If the left-hand hotplate has not  
been removed, slacken the screws holding the left-hand  
tray. Remove pan support, burner head, caps and trim  
rings. Remove the screws holding the wok burner to the  
hotplate. Remove the two screws and washers holding  
the right-hand tray to the frame.  
DISCONNECT FROM THE ELECTRICITY SUPPLY.  
Remove the hotplate tray (see 2.1). The burners (except  
the right-hand wok burner) are mounted on support  
struts. For these burners, disconnect the burner feed  
pipes at the burner. Remove the screws at the front  
and rear holding the support struts. Lift the strut and  
burners clear. The burners are ꢂxed to the support struts  
with two screws. Remove the appropriate burner and ꢂt  
the new one.  
Press the wok burner down slightly and, taking care  
not to damage the wok burner electrode, slide the tray  
about 30mm to right to clear the locating brackets on  
the right-hand side. Lift tray slightly at the front and  
taking care not to stress the warmer/lead junction,  
disconnect the leads to the warmer neon and separate  
the leads at the piggybacks. Withdraw the hotplate.  
Reassemble in the reverse order. Check that the burner  
operation is satisfactory.  
Right-hand Wok Burner  
Disconnect the burner feed pipes at the burner.  
Fit the new one and reassemble in reverse order. Check  
that the burner operation is satisfactory.  
Reassemble in the reverse order ensuring that the  
leads are reconnected. When replacing the right-hand  
hotplate take care not to damage the ignition electrode  
of the wok burner.  
2.6 To Change the Warmer Neon  
DISCONNECT FROM THE ELECTRICITY SUPPLY.  
It is important that the rear ꢂxing screws are reꢂtted as  
they from part of the cooker earthing.  
Remove right-hand hotplate (see 2.1). Carefully turn the  
hotplate upside down on a suitable ꢃat surface. Remove  
the 2 screws holding neon bracket to Warmer frame. Fit  
the new neon and bracket assembly.  
On some models there is a separate plate (Fig.9-2). On  
others it is a tag on the cooker backsheet (Fig.9-3).  
It is important that the tag is on the outside and that  
both ꢂxing screws are ꢂtted.  
Reassemble in the reverse order and check for correct  
operation.  
Check for correct burner operation.  
2.7 To Change the Warmer  
2.2 To Replace the Hotplate Control Taps  
DISCONNECT FROM THE ELECTRICITY SUPPLY.  
DISCONNECT FROM THE ELECTRICITY SUPPLY.  
Remove the right-hand hotplate (see 2.1). Fit the new  
right-hand hotplate and reassemble in the reverse  
order.  
BEFORE SERVICING ANY GAS CARRYING  
nn  
COMPONENTS, TURN OFF THE GAS SUPPLY.  
Remove the control panel and hotplate (see 1.1 & 2.1).  
Unplug the FSD lead from the rear of the tap. Undo the  
compression ꢂtting at the rear of the tap and remove  
the ꢂxings that secure the tap to the gas rail. Disconnect  
the ignition switch wiring.  
Check the burner and warmer operation is satisfactory.  
3
Controls  
3.1. To Replace the Ignition or Light Switch  
DISCONNECT FROM THE ELECTRICITY SUPPLY.  
Remove the control panel (see 1.1).  
Remove the tap. Remove and discard the gasket seal. Fit  
the new gasket seal to the replacement tap. Reassemble  
in reverse order. Check that the appliance is gas sound.  
Verify the hotplate ignition.  
Note: The old switch may be destroyed during removal.  
Remove the old switch from its bezel by gripping the  
switch body behind the control panel and twisting  
sharply. Remove the switch bezel by folding back the  
locking wings and pushing forward.  
2.3 To Change a Hotplate Burner Injector  
Remove the burner cap and head. Remove the old  
injector.  
To ꢂt the new bezel to the control panel: ꢂrst line up the  
raised key on its body with the cut-out in the control  
panel and push it in from the front.  
Fit the new injector. Reassemble in the reverse order.  
Check the appliance is gas sound.  
Assemble the new switch to the bezel by lining up the  
key sections and pushing home. Fit the new button by  
pushing in from the front.  
2.4 To Replace a Hotplate Burner Electrode  
DISCONNECT FROM THE ELECTRICITY SUPPLY.  
Lift oꢁ pan supports and remove the burner cap.  
Remove the screw holding the electrode. Pull the  
electrode vertically up suꢀciently to grip the lead  
between thumb and foreꢂnger.  
Replace the control panel in the reverse order and test  
for correct operation.  
Pull oꢁ the electrode, but keep hold of the lead. Fit  
the new electrode to the lead. Fix the electrode in the  
burner with screw. Replace the burner cap.  
Check the burner ignition. Replace the pan supports.  
31  
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WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON  
Disconnect from electricity before servicing. Check appliance is safe when you have ꢀnished.  
3.2 To Replace the Clock  
Fig.9-4  
DISCONNECT FROM THE ELECTRICITY SUPPLY.  
Remove the control panel (see 1.1). Pull oꢁ the timer  
control buttons.  
Undo the timer ꢂxing screws and remove the timer/  
mounting bracket assembly from the control panel.  
Remove the timer from its mounting bracket by  
depressing the plastic lugs on the timer case, and at the  
same time pulling the unit forward.  
Reassemble in the reverse order. When replacing the  
leads, refer to the wiring diagram. Check the operation  
of the timer.  
3.3 To Change the Warmer Switch  
DISCONNECT FROM THE ELECTRICITY SUPPLY.  
Remove the right-hand hotplate tray (see 2.1).  
Disconnect the wiring from the warmer switch. Remove  
the 2 screws holding switch to mounting panel, taking  
care not to lose the switch rotation limiter (Fig.9-4). Fit  
the new switch and reassemble in the reverse order.  
Check for correct operation.  
3.4 To Change the Ignition Generator  
DISCONNECT FROM THE ELECTRICITY SUPPLY.  
Pull the cooker forwards to gain access to the cover box  
at the rear of the cooker. Remove the screws securing  
the cover and lift clear. Pull oꢁ all the leads to the  
generator noting their positions. Slacken the two screws  
holding generator to cooker and remove the generator.  
Fit the new generator to the cooker and replace the  
leads. Refer to the wiring diagram and reassemble in  
reverse order. Check ignition performance.  
4
Grill  
4.1 To Replace the Grill Controller  
DISCONNECT FROM THE ELECTRICITY SUPPLY.  
Remove the control panel and hotplate (see 1.1 & 2.1).  
Disconnect the wiring from controller. Remove the two  
screws holding the controller to the mounting panel.  
Fit the new controller and reassemble in the reverse  
order. Check for correct operation.  
4.2 To Replace the Grill Element  
DISCONNECT FROM THE ELECTRICITY SUPPLY.  
Remove the grill pan from the grill chamber. From inside  
the grill compartment, undo the 2 screws and washers  
and remove the enamelled front shield from the grill  
roof. Remove two screws and washers securing the grill  
element front support. Remove the screws from the grill  
elements.  
Carefully lift the elements out and disconnect the leads  
from the element terminals, noting their position.  
If it is not possible to disconnect the leads in this way,  
pull cooker forwards to gain access to the rear.  
32  
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WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON  
Disconnect from electricity before servicing. Check appliance is safe when you have ꢀnished.  
Remove the screws securing the electric cover to the  
back sheet, and then remove cover and disconnect the  
terminals from the rear.  
Fig.9-5  
Fit the new elements and reassemble in the reverse  
order. Check the operation of the grill.  
5
Ovens  
5.1 To Replace a Thermostat  
DISCONNECT FROM THE ELECTRICITY SUPPLY.  
Remove the control panel and hotplate (see 1.1 & 2.1).  
Open the oven door and remove the oven furniture.  
For the right-hand oven, remove the thermostat phial  
cover (two screws). Unclip the thermostat phial from  
the clips in the oven back. For the left-hand oven, pull  
cooker forward to gain access to the cover box at the  
rear of the cooker. Remove the four screws securing the  
cover and lift clear.  
Feed the thermostat capillary out of the oven.  
Disconnect the wiring from the thermostat. Remove  
two screws holding thermostat to mounting panel. Fit  
new thermostat and reassemble in the reverse order.  
Make sure that the phial is clipped to the oven back  
with the phial centrally positioned between the clips.  
Check the operation of the thermostat.  
5.2 To Remove the Right-hand Oven Inner Back  
Open the right-hand oven door. Remove the screws and  
washers securing the inner back to the back of the oven  
(Fig.9-5).  
Carefully lift away the inner back.  
Reassemble in reverse order, making sure that you fully  
tighten the 4 screws and washers.  
5.3 To Change the Fan in the Right-hand Oven  
DISCONNECT FROM THE ELECTRICITY SUPPLY.  
Pull the cooker forward to gain access to the rear.  
Remove the screws securing the electric cover to the  
back sheet and remove the cover. Disconnect the three  
terminals connected to the fan, noting their position.  
Remove the oven inner back (see 5.2). Hold the fan  
blade and remove the centre nut (left-hand thread), two  
brass washers, fan blade and circlip. Unscrew the fan  
retaining nuts and washers (three oꢁ each) and lift the  
fan away from the rear of the cooker.  
Fit the new fan and reassemble in the reverse order.  
Check the operation of the oven.  
5.4 To Remove an Oven Element Thermal Cut-out  
DISCONNECT FROM THE ELECTRICITY SUPPLY.  
Pull the cooker forwards to gain access to the cover  
box. Undo the cover screws and lift clear. The cut-out  
is located on the earth plate beside the oven element  
connections. Disconnect the cut-out wiring. Undo the  
ꢂxings that secure the cut-out to the earth plate and  
remove.  
33  
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Fit the replacement control and re-assemble in the  
reverse order.  
Fig.9-6  
5.5 To Remove the Right-hand Oven Element  
DISCONNECT FROM THE ELECTRICITY SUPPLY.  
Element fixing screws  
Remove the oven inner back (see 5.2).  
Remove the two screws from the top of the element  
and the one from the bottom of the element  
(Fig.9-6). Carefully lift the element out, disconnecting  
the terminals connected to the element (noting their  
positions). If it is not possible to disconnect the leads in  
this way, pull the cooker forward to gain access to the  
rear, remove the screws securing the electric cover to  
the back sheet, remove the cover and disconnect the  
terminals from the rear.  
ArtNo.321-0005 Fan oven element  
Fig.9-7  
Fit the new element and reassemble in the reverse  
order. Check the operation of the oven.  
ArtNo.321-0007 - MF oven element 1  
5.6 To Remove the Left-hand Oven Bottom and Top  
Elements  
A
DISCONNECT FROM THE ELECTRICITY SUPPLY.  
Bottom Element  
Fig.9-8  
Pull the cooker forward to access the cover boxes at  
the rear of the unit. Remove the ꢂxings that secure the  
cover and lift it clear.  
Remove the two screws ‘A’and allow the plate to drop  
down (Fig.9-7). Remove the two screws ‘B’, lower the  
upper plate and remove through the slot in the cooker  
back (Fig.9-8).  
ArtNo.321-0008 - MF oven element 2  
Undo the terminal connections, noting their positions.  
B
Remove the element ꢂxings and withdraw the element.  
Replace the element and re-assemble parts in reverse  
order.  
Fig.9-9  
Fig.9-10  
Top Element  
Open the left-hand oven door and undo the ꢂxings that  
secure the heat shield. Remove the top element bracket  
ꢂxings and withdraw element. Replace the element and  
re-assemble parts in the reverse order.  
2
1
Check the oven operation.  
ArtNo.320-0001 Door hing  
ArtNo.320-0001 Door hinges  
6
Doors  
6.1 To Remove the Grill Door  
Remove the left-hand side panel – see 3. Remove  
the plinth (4 screws) and the central vertical cover (5  
screws). Remove the two countersunk screws (1 each  
side) securing the grill hinge arms to the front of the  
grill chamber.  
Note: The arms are spring tensioned. Carefully remove  
the grill door. Retain the gaskets.  
Reassemble in reverse order, ensuring that the gasket is  
ꢂtted between the hinge arm and the front of the grill  
chamber.  
34  
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6.2 To Replace an Oven Door  
Fig.9-11  
Centreline of hinge pin  
Open the oven door. Support the door and loosen the  
two screws securing the upper hinge and gasket to the  
cooker front (Fig.9-9).  
The door is heavy, so take care.  
nn  
Support the door and remove the screw nearest the  
hinge pin (Fig.9-10). Swing the hinge up and away from  
the door hinge pin. Lift the door away from the lower  
hinge and remove.  
ArtNo.320-0007 Oven door hinge adjustment 2  
Oven door omitted for clarity  
Reassemble in the reverse order.  
6.3 To Adjust an Oven Door Angle  
Fig.9-12  
The bottom hinge of either oven door can be adjusted  
to alter the angle of the door (Fig.9-11). Loosen the  
bottom hinge ꢂxing screws and use the notch and a ꢃat  
bladed screwdriver to move the position of the hinge to  
set the hinge position (Fig.9-12).  
06 Oven door hinge
Retighten the hinge screws.  
6.4 To Replace an Oven Door Outer Panel  
Move the cooker forwards to gain access to the sides.  
Eꢀect of hinge adjustment – exagerrated for clarity  
Open the oven door slightly and remove the 4 front  
panel ꢂxing screws from the door sides (two each side),  
(Fig.9-13).  
Fig.9-13  
Carefully lift oꢁ the outer door panel.  
Remove the door handle from the panel by unscrewing  
the two retaining nuts.  
Fit the door handle to the new panel.  
Fit the panel to the door. Reassemble in the reverse  
order.  
ArtNo.320-0002a Proplus oven door side screws  
6.5 To Change the Oven Door Latch  
Remove the outer door panel (see 6.3). Remove screws  
‘B’, which hold the latch assembly to the inner door  
panel (Fig.9-14). Fit the new catch and reassemble in  
reverse order. Check the door operation.  
Fig.9-14  
Fig.9-15  
ArtNo.320-0004 Oven door keep  
6.6 To Adjust an Oven Door Catch Keep  
Open the oven door, slacken oꢁ the locknut at the base  
of the keep, and screw in or out as required until the  
required ꢂt is obtained. Retighten the locking nut  
(Fig.9-15).  
B
ArtNo.320-0003 Oven dolatch  
6.7 To Change an Oven Door Seal  
Open the oven door. The seal is held in place by small  
hooks on the rear face. At the corner, pull the seal  
diagonally away from the door centre until that hook  
is released (Fig.9-16). Proceed to the next hook and  
release it in a similar way, and so on. Use force if the  
hooks are stiꢁ, as the old seal will be discarded.  
Fig.9-16  
When ꢂtting the new seal, position the seal join at the  
bottom. Hook the new seal in one of the corner holes of  
the door, and proceed round the door, snapping in each  
hook in turn.  
ArtNo.320-0005 Oven door rubber seal  
35  
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10. Circuit Diagram  
b
y
J
y
br br  
y
C
1
2
br  
w
A1  
r
D1  
bk  
v
b
bk  
r
br  
y
J
br  
r
y
y
2
1
P2  
P1  
or  
r
r
A2  
A3  
v
b
b
br  
y
y
w
P095199  
b
y
y
bk  
1
B12  
D2  
J
K
F1  
gr  
4
3
or  
b
P2  
b
r
D3  
4
br  
br  
1
2
br  
P2  
D4  
P1  
P3  
b
b
gr  
3
H1  
I1  
y
1
2
v
r
br  
v
w
y
5
b
P1  
P3  
G1  
v
r
w
w
P025635  
5
K
H2  
I2  
B3  
B4  
y
b
P093292  
b
b
b
b
b
b
B2  
b
r
r
w
G2  
J
B5  
f
w
d
c
e
b
a
F2  
1
2
v
b
br br  
br br  
b
b
b
A
E
Key  
The connections shown in the circuit diagram are for single-phase. The ratings are for 230V 50Hz.  
Code Description  
Code Colour  
Blue  
Code Description  
A1 Grill control  
b
F1 Warmer control  
A2 Grill element left-hand side  
A3 Grill element right-hand side  
B1 Left-hand oven thermostat  
B2 Left-hand oven control  
B3 Left-hand oven base element  
B4 Left-hand oven top element  
B5 Left-hand oven browning element  
br Brown  
bk Black  
or Orange  
F2 Warmer  
G1 Ignition switch  
G2 Ignition spark generator  
H1 Left-hand oven light switch  
H2 Left-hand oven light  
I1 Right-hand oven light switch  
I2 Right-hand oven light  
r
v
Red  
Violet  
White  
Yellow  
w
y
C
Clock  
g/y Green/yellow  
gr Grey  
J
Neon  
D1 Right-hand fan oven thermostat  
D2 Right-hand fan oven switch  
D3 Right-hand fan oven element  
D4 Right-hand fan oven fan  
K
Thermal cut-out  
36  
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11. Technical Data  
DocAUS.101-0024 - Technical data - DF 110 - Classic-Toledo  
This cooker is designed for use on natural gas but can be used converted to LP (Propane X (2.54kPa)).  
A conversion kit from Natural Gas to Propane is supplied with the cooker.  
INSTALLER: Please leave these instructions with the user.  
DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.  
COUNTRY OF DESTINATION: Australia.  
Connections  
Gas (Rp ½ at rear right-hand side)  
Electric  
Natural gas  
Propane  
1kPa  
230V 50Hz  
2.54kPa  
See the appliance badge for test pressures.  
Dimensions  
Overall height  
minimum 900mm  
maximum 925mm  
Overall width  
1100mm  
Overall depth  
600mm to fascia; 650mm over handles  
650mm  
Minimum space above the hotplate  
Refer to 'Positioning the Cooker'.  
Ratings  
Natural Gas 1 kPa  
Injector  
Internal 112  
External 164  
165  
LP Gas 2.54 kPa  
Hotplate  
Bypass  
Injector  
Internal 66  
External 91  
89  
Bypass  
Wok burner  
15.2MJhꢄ1  
90  
15.2MJhꢄ1  
54  
Large burner  
Medium burner  
Small burner  
12.3MJhꢄ1  
6.2MJhꢄ1  
3.7MJhꢄ1  
80  
56  
48  
12.0MJhꢄ1  
6.2MJhꢄ1  
13.3MJhꢄ1  
41  
33  
25  
115  
67  
92  
48  
Oven Efficiency  
Left-hand oven  
Right-hand oven  
Ovens  
Conventional  
2.2kW  
Forced air convection  
Maximum power output @ 230V 50 Hz  
2.5kW  
A
Energy eꢀciency class on a scale of A (more eꢀcient) to G (less eꢀcient)  
A
Energy consumption based on standard load  
Usable volume (litres)  
0.99kWh  
67  
0.90kWh  
69  
Size  
Large  
Large  
Time to cook standard load  
Surface area of the grid  
40 minutes  
1400cm2  
38 minutes  
1400cm2  
Grill  
2.3kW  
160W  
Warmer  
Maximum total electrical load at 230 V (approximate total including oven lights, oven fan, etc.): 7.3kW.  
37  
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Clarence Street, Royal Leamington Spa,  
Warwickshire, CV31 2AD, England.  
Tel: +44 (0) 1926 457400 Fax: +44 (0) 1926 450526  
E-mail: [email protected]  
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