KG 6407 GV/G
KG 6407 AV/G
KG 6407 LV/G
KG 6408 WV/G
KG 6408 XV/G
Cooker with ventilated oven
Instructions for installation and use
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Installation instructions
All instruction on the following pages must be carried out by
a competent person (corgi registered) in compliance with
gas safety (installation and use) regulation 1984.
Important: disconnect the cooker from the electrycity
and gas supply when any adjustment, etc.
HOOD
Min. 600mm.
Positioning
Important: this unit may be installed and used only in
permanently ventilated rooms according to the British
Standards Codes Of Practice: B.S. 6172/B.S. 5440, Par. 2
and B.S. 6891 Current Editions.The following requirements
must be observed:
a) The cooker should not be installed in a bed sitting room
with a volume of less than 20m3.If it is installed in a room
of volume less than 5m3 an air vent of effective area of
110cm2 is required, if it is installed in a room of volume
between 5m3 and 10m3 a supplementary airvent area of
50cm2 is required, while if the volume exceeds 11m3 no
airvent is required. However, if the room has a door or a
window vhich opens directly to the outside no air vent is
required even when the volume is between 5m3 and 11m3.
b) During prolonged use of the appliance you may consider
it necessary to open a window to the outside to improve
ventilation.
Fig. A
Connecting the gas
Fig. B
The cooker should be connected to the gas-suply by a corgi
registered installer. During installation of this product it is
essential to fit an approved gas tap to isolate the supply from
the appliance for the convenience of any subsequent removal
or servicing. Connection of the appliance to the gas mains
or liquid gas must be carried out according to the prescribed
regulation in force, and only after it is ascertained that it is
adaptable to the type of gas to be used. If not, follow the
instructions indicated in the paragraph headed “Adaptation
to different gas types”. In the case of connection to liquid
gas, by tank, use pressure regulators that conform to the
regulation in force.The gas supply must be connected to the
right of the appliance. Be sure that the hose does not pass
through the rear of the cooker touching hot parts.
Important: make sure the supply pressure conforms with
the values shown in the table entitled “Caracteristics of the
burners and nozzles”.
When the cooker is installed between cabinets (recessed),
the gas connection must be effected by an approved flexible
hose with bayonet fitting (BS 669 Current Edition).The gas
inlet for the cookers is a threaded G 1/2 gas female fitting.
c) If there are other fuel burning appliances in the same
room, B.S.5440 Part 2 Current Edition, should, be
consulted to determine the requisite air vent requirements.
Installation of the cooker
The cooker is prepared with protection degree against
excessive heating of type X, the appliance can therefore be
installed next to cabinets, provided the height does not exceed
that of the hob.If the cooker is placed touching walls or sides
of neighbouring cabinets, these must be capable of
withstanding a temperature rise of 60°C above room tempe-
rature. Levelling feet supplied with the cooker, can be fitted
to the cooker to accomodate uneven floors. See fitting
instruction on feet packing. For a correct installation of the
cooker the following precautions must be followed:
a) The cooker may be located in a kitchen, a kitonen/diner
or bed sitting room, but not in a bathroom or shower room.
b) The furniture units next to the cooker, that is higher than
the working boards, must be placed at least 110 mm from
the edge of the board. Curtains must not be fitted
immediately behind the cooker or within 110 mm. of the
sides of the cooker.
Connecting the gas supply
To make the connection, a flexible hose should be used
corresponding to the current gas regulations which are:
·
the hose must never be at any point in its lenght in contact
with the “hot” parts of the cooker;
·
·
the hose must never be longer than 1.5 metre;
the hose must not be subject to any tension or torsional
stress and it must not have any excessively narrow curves
or bottlenecks;
c) The hoods must be installed according to the
requirements in the hood handbook.
d) Wall cabinets may be fitted in line with the sides of the
base units, providing that the lower edge of the wall cabinet
is a minimum of 420 mm. above the worktop. The
minimum distance combustible material kitchen units can
be fitted directly above the worktop is 700 mm. (see Fig.
A)
e) The wall in contact with the back of the cooker must be of
flameproof material.
f) The cooker is fitted with the a safety chain that must be
attached to a hook, secured to the wall behind the
appliance (see Fig. B).
·
·
the hose must be easy to inspect along its entire lenght
to check its condition;
the hose must always be in good condition, never attempt
to repair.
Important: the installation must comply with gas safety
(installation and use) regulations 1984. In all cases for the
above, by low, a qualified, corgi approved engineer must be
called for installation.
3
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Electrical Connection
Instructions for connecting cable to an alternative plug:
Important: the wires in the mains lead are coloured in
accordance with the following code:
Your appliance is now supplied with a 13 amp fused plug
that can be plugged into a 13 amp socket for immediate use.
Before using the appliance please read the instructions below.
WARNING -THIS APPLIANCE MUST BE EARTHED.
THE FOLLOWING OPERATIONS SHOULD BE CARRIED
OUT BY A QUALIFIED ELECTRICIAN.
Green &Yellow
Blue
Brown
- Earth
- Neutral
- Live
As the colours of the wires in the mains lead may not
correspond with the coloured markings identifying the
terminals in your plug, proceed as follows:
Connect Green & Yellow wire to terminal marked "E" or
or coloured Green or Green &Yellow.
Connect Brown wire to terminal marked "L" or coloured Red.
Connect Blue wire to terminal marked "N" or coloured Black.
If a 13 amp plug (BS 1363) is used it must be fitted with a 13
amp fuse. A 15 amp plug must be protected by a 15 amp
fuse, either in the plug or adaptor or at the distribution board.
If you are in any doubt about the electrical supply to your
machine, consult a qualified electrician before use.
Replacing the fuse:
When replacing a faulty fuse, a 13 amp ASTA approved fuse
to BS 1362 should always be used, and the fuse cover re-
fitted.If the fuse cover is lost, the plug must not be used until
a replacement is obtained.
Replacement fuse covers:
If a replacement fuse cover is fitted, it must be of the correct
colour as indicated by the coloured marking or the colour
that is embossed in words on the base of the plug.
Replacements can be obtained directly from your nearest
Service Depot.
How to connect an alternative plug:
The wires in this mains lead are coloured in accordance with
the following code:
Removing the plug:
If your appliance has a non-rewireable moulded plug and
you should wish to remove it to add a cable extension or to
re-route the mains cable through partitions, units etc., please
ensure that either:
GREEN &
YELLOW
-
the plug is replaced by a fused 13 amp re-wireable plug
bearing the BSI mark of approval
13 amp fuse
BROWN
CROSS-BAR
CORD GRIP
BLUE
or:
-
the mains cable is wired directly into a 13 amp cable outlet,
controlled by a switch, (in compliance with BS 5733) which
is accessible without moving the appliance.
Please note: for appliances with a rating greater than 13
amp (eg:electric hob, double ovens and freestanding electric
cookers etc.) the mains cable must be wired into a cooker
output point with a rating of 45 amp. In this case the cable is
not supplied.
BLUE
BROWN
"NEUTRAL" ("N")
"LIVE" ("L")
GREEN ANDYELLOW "EARTH" ("E")
Disposing of the appliance:
Disposing of the plug:
When disposing of the appliance please remove the plug by
cutting the mains cable as close as possible to the plug body
and dispose of it as described above.
Ensure that before disposing of the plug itself, you make the
pins unusable so that it cannot be accidentally inserted into
a socket.
Adaptation to the different types of gas
The cooker is supplied adjusted for natural gas
(methane).
To adapt the cooker to a type of gas which is different
from the one it was designed for the following operations
must be carried out:
·
To regulate the amount of air to the burner, adjust hose
“C” according to the values indicated in table 1, “Air
Regulation for Burners”.Once the adjustment is made,
fix hose “C” with the screw “B” (Fig. B).
2)
Regulation of minimums
Important: disconnect the cooker from the electricity.
1) Replacement of nozzles and regulating air.
a) Upper burners
When installing the cooker make sure that the minimums
of all upper burners are duly regulated. Regulation of
minimums is essential when changing the type of gas.
Proceed as follows:
·
Remove grids, flame separator plates and burners from
the hob.
• Taking one burner at a time, switch on to the maximum
position, remove the knob, insert the special
screwdriver into the hole of the tap “T” rod and slightly
unscrew to regulate the minimum. If the tap rod hasn’t
the hole insert a screwdriver into the hole of the facia
panel and slightly unscrew “S” screw to regulate the
minimum (Fig. A).
·
Loosen screws “A” (see Fig. A) remove bushes from
work top and lift the latter up.
·
·
Loosen screws “B” and lift the pipe “C” (Fig. B).
Unscrew the nozzles and replace them (see Fig. B)
with those suitable for the new gas as supplied with
the cooker in accordance with table 2.
• Then turn the tap to minimum position.
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Note
• Rotate to the left to increase the flame and rotate to
the right o lower the flame.
Should the pressure of the gas used be different (or vary)
from the recommended pressure, it is necessary to fit a
suitable pressure regulator onto the inlet pipe in
compliance with current National Regulations relative to
“regulators for channelled gas”.
N.B.: in the case of liquide gas, the regulation screw must
be screwed in the bottom.
Check that the flame does not turn off when you turn the
tap quickly from hugh to low
Table 1
Regulating air "a" (mm)
Burner
Butane
Propane
Natural Gas
G 20
A
B
Fast large
(Front right)
A
11
13
13
13
0
0
0
0
Fast
(Rear left)
T
C
B
S
B
Medium
(Rear right)
a
Medium
(Front left)
Fig. A
Fig. B
Attention:
On completion of the above operation, please replace the
current technical data label with a new one containing
details of the gas which the appliance has now been
converted to.The new technical data label is contained in
the nozzles Kit supplied with the cooker.
Burner and nozzles characteristics
Table 2
Liquid Gas
Natural Gas
Burner
Diameter
(mm)
Thermal power
kW
By-pass
1/100
(mm)
Nozzle
1/100
(mm)
Nozzle
1/100
(mm)
Flow*
g/h
Flow*
l/h
(p.c.s.*)
Max
3.30
2.70
1.70
1.70
Min.
0.70
0.70
0.40
0.40
***
**
Front-Right
Rear-Left
Front-Left
Rear-Right
90
78
50
50
42
42
29
29
90
83
65
65
240
196
124
124
236
193
121
121
135
122
97
314
257
162
162
97
Nominal (mbar)
Minimum (mbar)
Maximum (mbar)
37**
25**
45**
28-30***
20***
20
17
25
Supply
pressures
35***
*
At 15°C and 1013 mbar-dry gas
**
***
Propane
Butane
Natural
P.C.S. = 50,37 MJ/Kg
P.C.S. = 49,47 MJ/Kg
P.C.S. = 37,78 MJ/m3
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Technical characteristics
Mains frequency and voltage of the electric section and characteristics of the gas section
Model
Gas section
Rated power
Electric section
Voltage
Power
(W)
Class
kW (1)
KG 6407 GV/G
KG 6407 AV/G
KG 6407 LV/G
KG 6408 WV/G
KG 6408 XV/G
9.4 (683 g/h - G30)
(671 g/h - G31)
II2H3+
230-240V~ 50 Hz
1900-2000
(1) The values in g/h refer to the capacities with liquid gas (Butane, Propane).
Dimensions of the oven:
- width cm 44
- depth cm 42
This appliance conforms with the following European
Economic Communitary directives:
- height cm 30.5
Volume of the oven:
-
-
73/23/EEC of 19/02/73 (LowVoltage) and subsequent;
89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent;
90/396/EEC of 29/06/90 (Gas) and subsequent.
93/68/EEC of 22/07/93 and subsequent.
56 Liters
Dimensions of food-warmer drawer:
-
-
- width cm 51
- depth cm 48
- height cm 8
The cooker with fan oven
A
J
8
D
C
F
GRILL
OVEN
B
ON
6
1
70
12.05
G
5
2
250
150
4
3
200
G
H
1
2
4
8
5
7
6
E
GRILL
OVEN
6
1
70
12.05
G
5
2
250
150
4
3
200
I
A Hob surface
B Gas burners
C Control panel
D Top grate
E Drip tray or cooking plate
F Oven shelf
1
2
4
5
6
1 PROGRAMMER
2 GRILL CONTROL
4 ELEC. IGNITION SWITCH
5 OVEN CONTROL
G Inner glass
6 BURNER CONTROLS
H Oven door
7 CUT-OFF CONTROL (only on certain models)
8 OVEN/GRILL WARNING-LIGHT
I
Drawer
J Instant electronic lighting device
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The different functions of the cooker
The various functions included in the cooker are selected
may be adjusted to vary the level of heat at any time during
the grilling operation. Position 1 corresponds to minimum
power, position 6 corresponds to maximum power. On 0
position the grill does not operate.
by operating the control devices located on the cooker
control panel.The cooker is equipped, with a mechanical
automatic programmer. Before operating the oven or the
To operate the grill follow the procedure outlined below
• Turn the oven control knob (5) clockwise until the grilling
symbol is G. The element is now on.
grill, ensure that the symbol coincides with the pointer
on dial 4.
Attention: before using the oven and grill for the first time,
turn the oven on for approximately one half hour. Make
sure that the oven is empty, the thermostat on high, the
door open, and the room properly ventilated. The odor
which can be detected at times is due to the evaporation
off the substances used to protect the oven and the grill
during the period between the and installation of the
appliance.
• The variable grill control can now be operated to select
the required heat.
Note: whilst operating the grill ensure the oven door is
ajar in the vertical position and the heat deflector is
correctly positioned (Fig. A).
The guard plate gets hot when the gril is in use. Remove
it with care, using an oven glove or similar, and put it away
carefully in safe place.The guard plate must be removed
before attempting to fully close the oven door.
Caution: to operate the grill Pan use the proper handles
as shown in figure B.
Attention: Only use the bottom shelf of the oven when
using the rotisserie to cook (where present). For all other
types of cooking, never use the bottom shelf and never
place anything on the bottom of the oven when it is in
operation because this could damage the enamel.Always
place your cookware (dishes, aluminium foil, etc. etc.) on
the grate provided with the appliance inserted especially
along the oven guides.
The oven knob (5)
This knob is used to select the different functions of the
oven and choose the right cooking temperature for the
food to be prepared in the oven among the temperatures
shown on the knob (from 70°C to 250°C). By turning the
knob clockwise the oven lamp lights up and the forced
ventilation inside the oven comes on; when knob is set at
symbol
foods are quickly defrozen with no alteration
of their protein content; when the knob is turned further,
the heating elements comes on and you may choose,
among the full range of values shown, the most ideal tem-
perature for the food you are cooking.To do so, match the
desired temperature value shown on the panel.
Fig. A
Fig. B
Cut-off gas control (only on certain models)
The hotplate lid is fitted with a safety device which cuts off
the gas supply to all burners when the lid is closed. To
restore the gas supply proceed as follows:
70
150
200
250
• Lift up the lid to the vertical position.
• Make sure that all burner knobs are in the OFF position.
This temperature is reached automatically and kept
constant by the knob-controlled thermostat.The fan oven,
which reduces preheating time by an average of 40%,
permits energy saving of 30% in the preheating phase.
Maximum economy is obtained, however, when
cooking at the same time on several schelves (up to
3) greater amounts of food of the same type or even
different types of food whit no mixing of flavours and
smell.
• Rotate the cut-off knob anticlockwise to the ON position:
the cut-off valve will open and the knob will remain in
the ON position.
Warning: the gas supply will shut off automatically when
the lid is closed and the cut-off knob will return to the OFF
position automatically. Don’t turn the cut-off knob to the
OFF position manually, you may damage the safety device.
Grill position G
Hob
Turning the oven knob till to this position, the oven light
turns on, so does the infra-red ray grill. The rather high
and direct temperature of the grill permits browning the
outside of meats immediately thus keeping in the juices
and assuring tenderness.
Check that CUT-OFF Gas Control (only on certain models)
is in the ON position.
Warning: You are reminded that although this
appliance has a gas shut off device for when the lid is
lowered, residual heat of the burners could demage
the lid.Therefore do not lower the lid until the cooking
surface has cooled down.
Use of the grill
The table shows the temperatures, cooking times and
positions recommended for obtaining the best cooking
results. The variable temperature control (2) will provide
varyng grill temperature when rotated from “6” to “1” and
The control knobs for the cook-top gas burners (6)
The position of the gas burner controlled by each one of
the knobs is shown by a solid ring. To light one of the
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burners, hold a lighted match or lighter near the burner.
Push and turn the corresponding knob counter clockwise
• At the boiling point, turn the knob to minimum.
• Always use cookware with a lid.
till to max position
. Each burner can be operated at
Burner
Cookware Diameter (cm)
its maximum, minimum or intermediate power. Show on
the knob are the different symbols for off • and it is in this
position when the symbol corresponds with the reference
Fast Large (RG)
Fast (R)
24 - 26
22 - 24
16 - 20
16 - 20
mark for maximum
and minimum
. To obtain these
Semi-Fast (Front right)
Semi-Rapid (Front left)
settings, turn the knob counter clockwise with respect to
the off position. To turn off the burner, turn the knob
clockwise until it stops (corresponding again with the
symbol •).
N.B. On the models supplied with a reducer shelf,
remember that this should be used only for the semi-rapid
burner when you use casserole dishes with a diameter
under 12 cm.
Gas cook-top electronic ignition (4)
This device operates when a sliht pressure is applied on
Important: The cooker is equipped with a protective gra-
te located on the front part of the cooking surface to prevent
cookware from falling accidentally.When the front burners
are in use, this grate must be raised.
the botton “4” marked with
.To light a specific burner
just press the button labeled “4” while pushing the
corresponding knob all the way in and turning it counter-
clockwise until it lights. For immediate lighting, first press
the button and then turn the knob.
Inner glass oven door
Important: should the burner flames accidentally go
out, turn off the control knob and wait at least 1 minu-
te before trying to re-light.
The cooker is provided with an inner glass that can be
removed unscrewing the two screws. This glass must
be replaced after cleaning and always be in position
when cooking.
Oven light button (3)
Oven door
This is marked by the symbol
and switchs on the
You can buy a special kit to reduce door temperature when
the oven is on and save energy. If there are little children
in the house, this kit is a must. The kit code number is
039888 or 039104 (for traditional models with plate-metal
door) and it may be purchased for installation from an
authorised dealer or aTechnical Assistance Service centre
indicated in the list included with the appliance documents.
light inside the oven so that you can control the cooking
without opening the door.
Pilot lamp
This turns on whenever any electric heating element in
the oven is on.
Practical advice for using the burners
In order to obtain the best performance keep in mind the
following:
• use the appropriate cookware for each burner (see
table) so that the flames do not emerge from beneath
the bottom of the container.
• Only flat bottom containers should be used.
The cooking programmer
4
5
correct the time setting on the digital clock (upon installa-
tion, after a power failure or when it runs fast or slow etc.).
Knob 2
120
7
12.05
When turned in the clockwise direction, it:
– sets the duration of the cooking time (max of 210 min-
utes);
3
2
– stops the acoustical signal ( setting);
1
– sets the oven on manual mode ( setting).
The symbols for the above appear in quadrant 4.
The Cooking Programmer
The figure illustrates the controls for the programmer.
Knobs 1, 2 and 3 allow you to make all the necessary
settings.
Knob 3
When pressed and turned in either the clockwise or coun-
terclockwise direction, it sets the start of the cooking time
displayed in quadrant 5. When the clock is adjusted, you
must check that the time on the clock is synchronized
Knob 1
When turned in the clockwise direction, it allows you to
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with the time shown in quadrant 5.
clockwise direction, setting the end cooking time, 5:00, in
quadrant 5; turn the oven control knob to the temperature
setting desired.
After these settings have been made, the program-
mer will automatically stop and start the oven at 5:00
and 7:00 respectively.
Manual Operating Mode for the Oven
The oven can be used normally, i.e. without being pro-
grammed.In this case, knob 2 must be turned in the clock-
wise direction until the symbol appears in quadrant 4.
Semiautomatic Operating Mode
The start time is nornal and end cooking time is pro-
grammed:
prepare the food to be cooked; rotate knob 2 in the clock-
wise direction and set the number of minutes for the end
cooking time in quadrant 4; turn the oven knob to the de-
sired temperature. Make sure that the time on the clock is
synchronized with the time shown in quadrant 5.
Timer
The programmer can also serve as a timer only if the oven
is not programmed for automatic operating mode and is
not on.
To use the timer feature, turn knob 2 in the clockwise di-
rection to set the time in quadrant 4. The maximum time
setting is 210 minutes. To stop the acoustical signal, turn
knob 2 in the clockwise direction until the
aligned with the marker in quadrant 4.
symbol is
Automatic Operating Mode
Arrange the food to be cooked; turn knob 2 in the clock-
wise direction, setting the length of the cooking time in
quadrant 4; press and rotate knob 3 in the clockwise di-
rection to set the cooking start time in quadrant 5;turn the
oven knob to the desired temperature setting.
At the end of the cooking time, the "0" in quadrant 4 will
be aligned with the marker; this indicates that the oven is
no longer operating. An acoustical signal will sound to in-
dicate that the cooking time is over.
Programmed Cooking
Programmed cooking is no different than normal cooking.
The programmer does not control the cooking time set-
ting when you are not present or doing other work.There-
fore, it is best to use the completely automatic mode for
foods which do not require special attention. When pro-
gramming a time greater than 12 hours, it must always
refer to the first 12 hours of the day (e.g. 20:00 must be
understood to mean 8:00 and so forth). Therefore, it is
possible to program cooking 12 hours in advance.
To stop the signal, turn knob 2 in the clockwise direction
so that the symbol is aligned with the marker in quad-
rant 4.
Example of programmer setting for the automatic operat-
ing mode for the oven.
Important
To use the oven manually (without the programmer), the
following is necessary:
1. Upon adjusting the clock, make sure that the time
shown is synchronized with the time shown in
quadrant 5.
End cooking time: 7:00 p.m.
Length of cooking time: 2 hours.
Arrange the food that is to be cooked; turn knob 2 in the
clockwise direction, setting the length of the cooking time
(2 hours) in quadrant 4.; press and rotate knob 3 in the
2. Turn knob 2 in the clockwise direction so that the
symbol is aligned with the marker in quadrant 4.
Practical suggestion for oven cooking
Defrosting of Foods in the oven
roasting is not recommended as it is possible that certain
elements of the plastic film can be absorbed by foodstuffs
when subjected to heat.
Defrosting occurs in the same way as at room temperature;
however at a faster rate. Electric power consumption for the
defrosting of foods is very low (ab. 0.38 KWh/hr)
Baking cakes
Cooking
Remember to preheat the oven when baking cakes. The
temperatures are normally about 160°C. Avoid opening the
door during baking. Cake dough must be of a fairly firm
consistency to avoid long baking times. In general:
Different types of foods placed on the various cooking shelves
of the oven can be cooked simultaneously without any mixing
up of smells. A considerable saving of electric power is also
achieved at the same time. When several oven shelves are
used for simultaneous cooking of various foods, always leave
some space from one pan to the other for better air circulation.
Make sure that the air circulation slots on the bottom wall of
the oven are not obstructed. It is advisable to always use
aluminium pans, ensuring that the foods contained there in
does not overflow, as this could cause burning due to the
flow of hot air.The intermediate oven shelves should be used
when single cooking is done.
Pastry is too dry
Increase the temperature by 10°C and reduce the
cooking time.
Pastry dropped
Use less liquid or lower the the temperature by 10°C.
Caution
Pastry is too dark on top
H.M.Government Ministry of Agriculture Fisheries and Food
announcement necessitates the following warning. The
insertion of foodstuffs covered in close wrap plastic (cling
film) into utensils for cooking or within the oven for baking/
Place it on a lower rack, lower the temperature, and
increase the cooking time.
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Cooking table
Cooked well on the inside but sticky on the outside
The following chart provides Gas Oven Marks approximate
conversions from degrees Fahrenheit to degrees Celsius
(formel known as Centrigrade). This chart can be used for
conversions of recipes which give oven temperatures of “F”
or Gas mark. However do ensure a reduction is made to
temperature and cooking times with Forced Air cooking: -
20°C in every 100°C, ten minutes in every hour.
Use less liquid, lower the temperature, and increase the
cooking time.
The pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of
flour.
OVEN TEMPERATURE GUIDE
Forced Air Oven
Gas.
Mark
Description
Temperature
Approximate
Settings °C
I used more than one level and they are not all at the
same cooking point
°C
°F
Use a lower temperature setting. It is not necessary to
remove the food from all the racks at the same time.
1/4
1/2
110
121
230
250
90
100
COOL
VERY SLOW
SLOW
Cooking fish and meat
1/2
1
121
235
250
275
100
110
Meat must weigh at least one Kg.(2.2 lbs) to stop it becoming
too dry. When cooking white meat, fowl and fish use low
temperatures. (150°C-175°C). When red meat must be
superficially well-cooked but succulent inside, it is advisable
to start with a high temperature (200-220°C) for a short time,
and then to reduce it at a later point.Generally speaking, the
more meat there is, the lower the temperature and the longer
the cooking time should be. Place the meat in the centre of
the grid and put a spill-tray underneath to catch grease drips.
Insert the grid so that it is in the middle of the oven. If more
heat from below is required, use the 1° bottom shelf. For
tastier roasts, wrap the meat with bacon rashers or dot the
meat with lard and place it in the upper part of the oven.
When some types of food are cooked in the ventilated oven
(duck, rabbit, large fowl) they become too dry;in these cases,
better results are obtained using the combined oven.
1
2
135
149
275
300
110
120
2
3
VERY
MODERATE
149
177
300
350
120
145
4
5
MODERATE
190
204
375
400
150
160
MODERATE
HOT
6
7
218
233
425
450
175
190
HOT
8
9
246
260
475
500
205
210
VERY HOT
Cooker routine maintenance and cleaning
Before each operation, disconnect the cooker from
warm;
the electricity.To assure the long life of the cooker, it must
be thoroughly cleaned frequently, keeping in mind that:
• stainless steel may become marked if it comes into
contact with very hard water or harsh detergents
(containing phosphorous) for long periods of time.After
cleaning, it is advisable to rinse thoroughly and dry. It
is also recommended to dry any water drops;
• in models with glass covers, the covers are cleaned
with hot water and use of rough cloths or abrasives is
to be avoided.
• the enamelled parts and the self-cleaning panels are
washed with warm water without using any abrasive
powders or corrosive substances which could ruin
them;
• the inside of the oven should be cleaned fairly often
while it is still warm using warm water and detergent,
followed by careful rinsing and drying;
• the flame spreaders should be washed frequently with
hot water and detergent taking care to eliminate any
scale;
Important: periodically check the wear of the gas hose
and substitute it if there are any defects;we recommended
changing it every year.
Greasing the taps
• in cookers equipped with automatic lighting, the
terminal part of the electronic instant lighting devices
should be cleaned frequently and the gas outlet holes
of the flame spreaders should be checked to make
sure they are free of any obstructions;
The taps may jam in time or they may become difficult to
turn. If so, they must be cleaned internally and the grease
replaced.
N.B: This operation must be carried by a technician
authorised by the manufacturer.
• the electric plates are cleaned with a damp cloth and
Replacing the oven lamp
• Unplug the oven from the mains;
• Remove the glass cover of the lamp-holder;
they should be lubricated with a little oil while they still
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• Remove the lamp and replace with a lamp resistant to
high temperatures (300°C) with the following
characteristics:
- Voltage 230V
- Wattage 25W
- Type E14
• Replace the glass over and connect the oven to the
mains.
Pratical advice for oven cooking
Food to be cooked
Wt. (wt) Cooking position of Temperature
Pre-heat time (min.) Cooking time
(min.)
shelves from
bottom
(°C)
Paste
2,5
2,5
2,5
3
3
3
210
210
210
-
-
-
75-80
75-80
75-80
Lasagne
Cannelloni
Oven-baked noodles
Meat
1,7
1,5
3,0
1,8
2,0
2,1
1,8
3
3
3
3
3
3
3
230
220
Max
230
230
230
230
-
-
-
-
-
-
-
85-90
110-115
95-100
120-125
105-110
100-110
90-95
Veal
Chicken
Turkey
Duck
Rabbit
Pork
Lamb
Fish
Mackerel
Dentex
Trout baked in paper
1,1
1,5
1,0
3
3
3
210-230
210-230
210-230
-
-
-
55-60
60-65
40-45
Pizze
Napolitan
1,0
3
Max
15
30-35
Cake
0,5
1,1
1,0
1,0
3
3
3
3
180
180
200
200
15
15
15
15
30-35
30-35
45-50
50-55
Biscuits
Tarts
Chocolate cake
Yeast cakes
Grill cooking
Toast
Pork chops
Mackerel
n.4
1,5
1,1
4
4
4
10
30
35
Note: cooking times are approximate and may vary according to personal taste.
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viale Aristide Merloni, 47 - 60044 Fabriano
tel. 0732/6611 - telex 560196 - fax 0732/662954
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