Operating Instructions
COOKER
GB
Contents
GB
Installation, 2-6
Positioning and levelling
Electrical connections
English, 1
Gas connection
Adapting to different types of gas
Technical data
Table of burner and nozzle specifications
Description of the appliance, 7
Overall view
Control panel
Start-up and use, 8-10
Using the hob
Using the oven
Analogue timer
Oven cooking advice table
K3G2/G
K3G21/G
K3G21S/IR
K3G2S/G
Precautions and tips, 11
General safety
Disposal
Respecting and conserving the environment
Maintenance and care, 12
Switching the appliance off
Cleaning the appliance
Gas tap maintenance
Replacing the oven light bulb
Assistance
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• the hose must always be in good condition, never
attempt to repair.
GB
Gas connection
! The installation must comply with gas safety
(installation and use) regulations 1984. In all cases
for the above, by low, a qualified, corgi approved
engineer must be called for installation.
T he cooker should be connected to the gas-supply
by a corgi registered installer. During installation of
this product it is essential to fit an approved gas tap
to isolate the supply from the appliance for the
convenience of any subsequent removal or
servicing. Connection of the appliance to the gas
mains or liquid gas must be carried out according to
the prescribed regulation in force, and only after it is
ascertained that it is adaptable to the type of gas to
be used. If not, follow the instructions indicated in
the paragraph headed “Adaptation to different gas
types”. On some models the gas supply can be
connected on the left or on the right, as necessary;
to change the
Electrial connection
Power supply voltage and frequency: 230-240V a.c.
50/60 Hz.
! The supply cable must be positioned so that it
never reaches at any point a temperature 50°C
higher than the room temperature. The cable must
be routed away from the rear vents. Should you
require it, you may use a longer cable, however, you
must ensure that the cable supplied with the
appliance is replaced by one of the same
specifications in accordance with current standards
and legislation.
connection, reverse the
position of the hose
HOT PARTS
holder with that of the
cap and replace the
gasket (supplied with
Your appliance is supplied with a 13 amp fused plug
that can be plugged into a 13 amp socket for
immediate use. Before using the appliance please
read the instructions below.
the appliance). In the
case of connection to
liquid gas, by tank, use
pressure regulators that
WARNING - THIS APPLIANCE MUST BE
EARTHED.
conform to the
THE 3OLLOWING OPERATIONS SHOULD BE
CARRIED OUT BY A QUALI3IED ELECTRICIAN.
regulation in force. The gas supply must be
connected to the left of the appliance. Be sure that
the hose does not pass through the rear of the
cooker touching hot parts.
Replacing the fuse:
! Make sure the supply pressure conforms with the
values shown in the table entitled “Caracteristics of
the burners and nozzles”. When the cooker is
installed between cabinets (recessed), the
gas connection must be effected by an
approved flexible hose with bayonet fitting
(BS 669 Current Edition). The gas inlet for
the cookers is a threaded G 1/2 gas female
fitting.
When replacing a faulty fuse, a 13 amp ASTA
approved fuse to BS 1362 should always be used,
and the fuse cover re-fitted. If the fuse cover is lost,
the plug must not be used until a replacement is
obtained.
Replacement fuse covers:
If a replacement fuse cover is fitted, it must be of
the correct colour as indicated by the coloured
marking or the colour that is embossed in words on
the base of the plug. Replacements can be obtained
directly from your nearest Service Depot.
Connecting the gas supply
To make the connection, a flexible hose should be
used corresponding to the current gas regulations
which are:
• the hose must never be at any point in its lenght
in contact with the “hot” parts of the cooker;
• the hose must never be longer than 1,5 metre;
• the hose must not be subject to any tension or
torsional stress and it must not have any
excessively narrow curves or bottlenecks;
• the hose must be easy to inspect along its entire
length to check its condition;
Removing the plug:
If your appliance has a non-rewireable moulded plug
and you should wish to remove it to add a cable
extension or to re-route the mains cable through
partitions, units etc., please ensure that either:
• the plug is replaced by a fused 13 amp re-
wireable plug bearing the BSI mark of approval.
or:
* Only available in certain models
3
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• the mains cable is wired directly into a 13 amp
cable outlet, controlled by a switch, (in
Disposing of the appliance
GB
compliance with BS 5733) which is accessible
without moving the appliance.
When disposing of the appliance please remove the
plug by cutting the mains cable as close as
possible to the plug body and dispose of it as
described above.
! >or appliances with a rating greater than 13 amp
(eg: electric hob, double ovens and freestanding
electric cookers etc.) the mains cable must be wired
into a cooker output point with a rating of 45 amp. In
this case the cable is not supplied.
Checking the connection for leaks
When the installation process is complete, check
the hose fittings for leaks using a soapy solution.
Never use a flame.
Disposing of the plug:
Ensure that before disposing of the plug itself, you
make the pins unusable so that it cannot be
accidentally inserted into a socket. Instructions for
connecting cable to an alternative plug:
Adapting to different types of gas
! The wires in the mains lead are coloured in
accordance with the following code:
It is possible to adapt the appliance to a type of gas
other than the default type (this is indicated on the
rating label on the cover).
Green & Yellow
Blue
Brown
- Earth
- Neutral
- Live
Adapting the hob
If the colours of the wires in the mains lead do not
correspond with the coloured markings identifying
the terminals in your plug, proceed as follows:
Connect Green & Yellow wire to terminal marked “E”
or or coloured Green or Green & Yellow.
Connect Brown wire to terminal marked “L” or
coloured Red.
Replacing the nozzles for the hob burners:
1. Remove the hob grids and
slide the burners off their
seats.
2. Unscrew the nozzles using
a 7 mm socket spanner (see
figure), and replace them with
nozzles suited to the new type
of gas (see Burner and nozzle
specifications table).
Connect Blue wire to terminal marked “N” or
coloured Black.
If a 13 amp plug (BS 1363) is used it must be fitted
with a 13 amp fuse. A 15 amp plug must be
protected by a 15 amp fuse, either in the plug or
adaptor or at the distribution board. If you are in any
doubt about the electrical supply to your machine,
consult a qualified electrician before use.
3. Replace all the components by following the
above instructions in reverse.
Adjusting the hob burners’ minimum setting:
1. Turn the tap to the minimum position.
2. Remove the knob and adjust the regulatory
screw, which is positioned inside or next to the tap
pin, until the flame is small but steady.
! If the appliance is connected to a liquid gas
supply, the regulatory screw must be fastened as
tightly as possible.
How to connect an alternative plug:
The wires in this mains lead are coloured in
accordance with the following code:
BLUE
“NEUTRAL” (“N”)
“LIVE” (“L”)
“EARTH” (“E”)
BROWN
GREEN AND YELLOW
GREEN &
YELLOW
13 amp fuse
BROWN
CROSS-BAR
CORD GRIP
BLUE
3. While the burner is alight, quickly change the position
of the knob from minimum to maximum and vice versa
several times, checking that the flame is not
extinguished.
4
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! The hob burners do not require primary air adjustment.
! After adjusting the appliance so it may be used
with a different type of gas, replace the old rating
label with a new one that corresponds to the new
type of gas (these labels are available from
5. Turn the knob from the MAX position to the MIN
position quickly or open and shut the oven door,
making sure that the burner is not extinguished.
GB
Adapting the grill
Authorised Technical Assistance Centres).
! Should the gas pressure used be different (or vary
slightly) from the recommended pressure, a suitable
pressure regulator must be fitted to the inlet hose in
accordance with current national regulations relating
to “regulators for channelled gas”.
Replacing the grill burner nozzle:
1. Remove the oven burner
after loosening screw V (see
figure).
V
Adapting the oven
Replacing the oven burner nozzle:
1. Remove the oven compartment.
2. Slide out the protection
panel A
2. Unscrew the grill burner
nozzle using a special nozzle
socket spanner (see figure) or
preferably with a 7 mm socket
spanner, and replace it with a
new nozzle that is suited to the
(see diagram).
new type of gas (see Burner
I
and nozzle specifications table).
A
! Be careful of the spark plug wires and the
thermocouple tubes.
3. Remove the oven burner
after unscrewing the screws V
! The oven and grill burners do not require primary
air adjustment.
V
(see figure).
! After adjusting the appliance so it may be used
with a different type of gas, replace the old rating
label with a new one that corresponds to the new
type of gas (these labels are available from
Authorised Technical Assistance Centres).
! Should the gas pressure used be different (or vary
slightly) from the recommended pressure, a suitable
pressure regulator must be fitted to the inlet hose in
accordance with current national regulations relating
to “regulators for channelled gas”.
The whole operation will be
made easier if the oven door
is removed.
4. Unscrew the nozzle using a
special nozzle socket spanner
(see figure) or with a 7 mm
socket spanner, and replace it
with a new nozzle that is
suited to the new type of gas
(see Burner and nozzle
specifications table).
Adjusting the gas oven burner’s minimum setting:
1. Light the burner (see Start-up and Use).
2. Turn the knob to the minimum position (MIN) after
it has been in the maximum position (MAX) for
approximately 10 minutes.
3. Remove the knob.
4. Tighten or loosen the adjustment screws on the
outside of the thermostat pin (see figure) until the
flame is small but steady.
! If the appliance is connected to liquid gas, the
adjustment screw must be fastened as tightly as
possible.
5
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Table of burner and nozzle specifications
GB
Table 1
Liquid Gas
Nozzle
Natural Gas
Nozzle Flow*
Burner
Diameter
(mm)
Thermal Power
kW (p.c.s.*)
By-Pass
1/100
Flow*
g/h
1/100
1/100
l/h
Nominal Reduced
(mm)
41
(mm)
87
***
**
(mm)
128
Fast
(Large)(R)
100
75
3.00
1.90
1.00
0.7
0.4
0.4
218
214
286
181
95
Semi Fast
(Medium)(S)
30
30
70
52
138
73
136
71
104
76
Auxiliary
(Small)(A)
51
Oven
Grill
-
-
3.10
2.50
1.0
-
46
-
85
80
225
182
221
179
132
122
295
227
Nominal (mbar)
Minimum (mbar)
Maximum (mbar)
28-30
20
35
37
25
45
20
17
25
Supply
Pressures
*
At 15°C and 1013 mbar- dry gas
**
***
Propane
Butane
Natural
P.C.S. = 50,37 MJ/Kg
P.C.S. = 49,47 MJ/Kg
P.C.S. = 37,78 MJ/m3
TECHNICAL DATA
Oven dimensions
(HxWxD)
34x39x44 cm
58 l
S
S
Volume
Useful
A
R
width 42 cm
depth 44 cm
height 23 cm
measurements
relating to the oven
compartment
Power supply voltage
and frequency
see data plate
K3G2/G
may be adapted for use with any
type of gas shown on the data
plate, which is located inside the
flap or, after the oven
K3G21/G
K3G21S/IR
K3G2S/G
Burners
compartment has been opened,
on the left-hand wall inside the
oven.
EC Directives: 2006/95/EC dated
12/12/06 (Low Voltage) and
subsequent amendments -
04/108/EC dated 03/05/89
(Electromagnetic Compatibility)
and subsequent amendments -
90/369/EEC dated 29/06/90 (Gas)
and subsequent amendments -
93/68/EEC dated 22/07/93 and
subsequent amendments -
2002/96/EC.
6
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Descriptionof the
appliance
Overall view
GB
Gas burner
Hob grid
Containment surface
for spills
GUIDE RAILS
for the sliding racks
Control panel
position 5
position 4
position 3
position 2
position 1
GRILL
DRIPPING PAN
Adjustable foot
Adjustable foot
Control panel
TIMER
knob*
OVEN
control knob
Hob BURNER
control knobs
GAS BURNER
ignition button*
OVEN LIGHT and
ROTISSERIE button*
Only available in certain models.
*
7
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Start-up and use
Using the hob
Practical advice on using the burners
GB
>or the burners to work in the most efficient way
possible and to save on the amount of gas
consumed, it is recommended that only pans that
have a lid and a flat base are used. They should
also be suited to the size of the burner.
Lighting the burners
>or each BURNER knob there is a complete ring
showing the strength of the flame for the relevant
burner.
Burner
ø Cookware diameter (cm)
To light one of the burners on the hob:
1. Bring a flame or gas lighter close to the burner.
2. Press the BURNER knob and turn it in an
anticlockwise direction so that it is pointing to the
maximum flame setting E.
Fast (R)
24 - 26
16 - 20
10 - 14
Semi Fast (S)
Auxiliary (A)
3. Adjust the intensity of the flame to the desired
level by turning the BURNER knob in an
anticlockwise direction. This may be the minimum
setting C, the maximum setting E or any position
in between the two.
To identify the type of burner, please refer to the
diagrams contained in the “Burner and nozzle
specifications”.
Usingtheoven
If the appliance is fitted with an electronic lighting
device* (see figure), press the ignition button,
! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit a
slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.
marked with the symbol 1, then hold the BURNER
knob down and turn it in an anticlockwise direction,
towards the maximum flame setting, until the burner
is lit.
Several models are equipped with an ignition device
which is built into the knob; in this case the
electronic ignition device* is present (see figure) but
the ignition button is not. Simply press the BURNER
knob and turn it in an anticlockwise direction so that
it is pointing to the maximum flame setting, until the
burner is lit. The burner may be extinguished when
the knob is released. If this occurs, repeat the
operation, holding the knob down for a longer period
of time.
! Before operating the product, remove all plastic film
from the sides of the appliance.
! Never put objects directly on the bottom of the
oven; this will avoid the enamel coating being
damaged. Only use position 1 in the oven when
cooking with the rotisserie spit.
Lighting the oven
! If the flame is accidentally extinguished, switch off
the burner and wait for at least 1 minute before
attempting to relight it.
To light the oven burner, bring a flame or gas lighter
close to opening > (see figure) and press the OVEN
control knob while turning it in
If the appliance is equipped with a flame failure
safety device*, press and hold the BURNER knob
for approximately 2-3 seconds to keep the flame
alight and to activate the device.
an anticlockwise direction until
it reaches the MAX position.
To switch the burner off, turn the knob until it
reaches the stop position •.
If, after 15 seconds, the
F
burner is still not alight,
release the knob, open the
oven door and wait for at least
HOB GAS BURNER
SAFETY DEVICE
1 minute before trying to light it again.
! The oven is fitted with a safety device and it is
therefore necessary to hold the OVEN control knob
down for approximately 6 seconds.
ELECTRONIC
! If the flame is accidentally extinguished, switch off
the burner and wait for at least 1 minute before
attempting to relight the oven.
LIGHTING DEVICE
Only available in certain models.
*
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dishes. To open the door pull it downwards (see
figure).
GB
Adjusting the temperature
To set the desired cooking temperature, turn the
OVEN control knob in an anticlockwise direction.
Temperatures are displayed on the control panel and
may vary between MIN (140°C) and MAX (250°C).
Once the set temperature has been reached, the
oven will keep it constant by using its thermostat.
! The internal surfaces
of the compartment
(where present) may
become hot.
Grill
! Do not place
flammable materials in the lower oven compartment.
To light the grill, bring a flame or gas lighter close to
the burner and press the OVEN control knob while
turning it in a clockwise direction until it reaches the
In gas cooker models, there is a sliding protection
layer A that shields the lower compartment from the
heat generated by the burner (see figure).
, position. The grill enables the surface of food to
be browned evenly and is particularly suitable for
roast dishes, schnitzel and sausages. Place the
rack in position 4 or 5 and the dripping pan in
position 1 to collect fat and prevent the formation of
smoke.
To remove the sliding
protection remove the screw S
(see figure). To replace it, lock
it in place with the screw S.
! The grill is fitted with a safety device and it is
therefore necessary to hold the OVEN control knob
down for approximately 6 seconds.
A
! If the flame is accidentally extinguished, switch off
the burner and wait for at least 1 minute before
attempting to relight the grill.
! Before using the oven make
sure that the sliding protection
is fixed correctly.
! When using the grill, leave the oven door ajar,
positioning the deflector D between the door and the
control panel (see figure) in
S
order to prevent the knobs
from overheating.
D
Oven light
The light may be switched on
at any moment by pressing the OVEN LIGHT button.
Timer*
To activate the Timer proceed as follows:
1. Turn the TIMER knob in a clockwise direction 4
for almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction
5 to set the desired length of time.
Lower compartment*
There is a compartment underneath the oven that
may be used to store oven accessories or deep
* Only available in certain models.
9
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Oven cooking advice table
GB
Foods
Weight (in
kg)
Rack
position
Preheating time (min)
Recommended
Temperature (°C)
Cooking time
(minutes)
Pasta
Lasagne
Cannelloni
Gratin dishes
Meat
2.5
2.5
2.5
3
3
3
10
10
10
210
200
200
60-75
40-50
40-50
Veal
Chicken
Duck
Rabbit
Pork
1.7
1.5
1.8
2
2.1
1.8
3
3
3
3
3
3
10
10
10
10
10
10
200
220
200
200
200
200
85-90
90-100
100-110
70-80
70-80
90-95
Lamb
Fish
Mackerel
Dentex
Trout baked in foil
1.1
1.5
1
3
3
3
10
10
10
180-200
180-200
180-200
35-40
40-50
40-45
Pizza
Neapolitan-style
Pies
1
3
15
220
15-20
Biscuits
Tart
0.5
1.1
1
3
3
3
3
15
15
15
15
180
180
180
180
30-35
30-35
45-50
35-40
Savoury pies
Leavened cakes
Grilled foods
Veal steak
Cutlets
Hamburgers
Mackerel
Toast
1
1
1.5
1
4
4
3
4
4
5
5
5
5
5
15-20
20
7
15-20
5
1
4 pcs
* Only available in certain models.
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Precautions and tips
! This appliance has been designed and manufactured in
compliance with international safety standards.
The following warnings are provided for safety reasons
and must be read carefully.
Repairs carried out by inexperienced persons may
cause injury or further malfunctioning of the appliance.
Contact Assistance.
GB
• Do not rest heavy objects on the open oven door.
Generalsafety
• The appliance should not be operated by people
(including children) with reduced physical, sensory or
mental capacities, by inexperienced individuals or by
anyone who is not familiar with the product. These
individuals should, at the very least, be supervised by
someone who assumes responsibility for their safety or
receive preliminary instructions relating to the operation
of the appliance.
• These instructions are only valid for the countries
whose symbols appear in the manual and on the
serial number plate.
• The appliance was designed for domestic use inside
the home and is not intended for commercial or
industrial use.
• The appliance must not be installed outdoors, even in
covered areas. It is extremely dangerous to leave the
appliance exposed to rain and storms.
• Do not let children play with the appliance.
Disposal
• Do not touch the appliance with bare feet or with wet or
damp hands and feet.
• When disposing of packaging material: observe local
legislation so that the packaging may be reused.
• The appliance must be used by adults only for the
preparation of food, in accordance with the instructions
provided in this booklet (the instructions apply to all
countries listed at the beginning of the booklet).
• The European Directive 2002/96/EC relating to Waste
Electrical and Electronic Equipment (WEEE) states that
household appliances should not be disposed of using
the normal solid urban waste cycle. Exhausted
appliances should be collected separately in order to
optimise the cost of re-using and recycling the
materials inside the machine, while preventing potential
damage to the atmosphere and to public health. The
crossed-out dustbin is marked on all products to
remind the owner of their obligations regarding
separated waste collection.
• The instruction booklet accompanies a class 1
(insulated) or class 2 - subclass 1 (recessed between 2
cupboards) appliance.
• Keep children away from the oven.
• Make sure that the power supply cables of other
electrical appliances do not come into contact with the
hot parts of the oven.
Exhausted appliances may be collected by the public
waste collection service, taken to suitable collection
areas in the area or, if permitted by current national
legislation, they may be returned to the dealers as part
of an exchange deal for a new equivalent product.
All major manufacturers of household appliances
participate in the creation and organisation of systems
for the collection and disposal of old and disused
appliances.
• The openings used for the ventilation and dispersion of
heat must never be covered.
• Always use oven gloves when placing cookware in the
oven or when removing it.
• Do not use flammable liquids (alcohol, petrol, etc...)
near the appliance while it is in use.
• Do not place flammable material in the lower storage
compartment or in the oven itself. If the appliance is
switched on accidentally, it could catch fire.
Respectingand conservingthe environment
• You can help to reduce the peak load of the electricity
supply network companies by using the oven in the
hours between late afternoon and the early hours of the
morning.
• Always make sure the knobs are in the • position and
that the gas tap is closed when the appliance is not in
use.
• When unplugging the appliance, always pull the plug
from the mains socket; do not pull on the cable.
• Check the door seals regularly and wipe them clean to
ensure they are free of debris so that they adhere
properly to the door, thus avoiding
• Never perform any cleaning or maintenance work
without having disconnected the appliance from the
electricity mains.
heat dispersion.
• If the appliance breaks down, under no circumstances
should you attempt to repair the appliance yourself.
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Care and maintenance
02/2009 - 195049686.03
XEROX $ABRIANO
Switching theappliance off
Inspecting the oven seals
GB
Disconnect your appliance from the electricity supply
before carrying out any work on it.
Check the door seals around the oven periodically. If the
seals are damaged, please contact your nearest
Authorised After-sales Service Centre. We recommend
that the oven is not used until the seals have been
replaced.
Cleaningthe appliance
! Do not use abrasive or corrosive detergents such as
stain removers, anti-rust products, powder detergents or
sponges with abrasive surfaces: these may scratch the
surface beyond repair.
Gas tap maintenance
Over time, the taps may become jammed or difficult to
turn. If this occurs, the tap must be replaced.
! Never use steam cleaners or pressure cleaners on the
appliance.
! This procedure must be performed by a qualified
technician who has been authorised by the
manufacturer.
• It is usually sufficient simply to wash the hob using a
damp sponge and dry it with absorbent kitchen roll.
Replacingthe oven light bulb
• The stainless steel or enamel-coated external parts and
the rubber seals may be cleaned using a sponge that
has been soaked in lukewarm water and neutral soap.
Use specialised products for the removal of stubborn
stains. After cleaning, rinse well and dry thoroughly. Do
not use abrasive powders or corrosive substances.
1. After disconnecting the oven
from the electricity mains, remove
the glass lid covering the lamp
socket (see figure).
2. Remove the light bulb and
replace it with a similar one:
voltage 230 V, wattage 25 W, cap
E 14.
• The hob grids, burner caps, flame spreader rings
and the hob burners can be removed
to make cleaning easier; wash them in hot water and
non-abrasive detergent, making sure all burnt-on
residue is removed before drying them thoroughly.
3. Replace the lid and reconnect the oven to the electricity
supply.
• >or hobs with electronic ignition, the terminal part of the
electronic lighting devices should be cleaned
frequently and the gas outlet holes should be checked
for blockages.
Assistance
Please have the following information handy:
• The appliance model (Mod.).
• The serial number (S/N).
This information can be found on the data plate located on
the appliance and/or on the packaging.
• The inside of the oven should ideally be cleaned after
each use, while it is still lukewarm. Use hot water and
detergent, then rinse well and dry with a soft cloth. Do
not use abrasive products.
• Clean the glass part of the oven door using a sponge
and a non-abrasive cleaning product, then dry
thoroughly with a soft cloth. Do not use rough abrasive
material or sharp metal scrapers as these could
scratch the surface and cause the glass to crack.
• The accessories can be washed like everyday
crockery, and are even dishwasher safe.
• Stainless steel can be marked by hard water that has
been left on the surface for a long time, or by
aggressive detergents containing phosphorus. After
cleaning, rinse well and dry thoroughly. Any remaining
drops of water should also be dried.
12
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