Operating Instructions
OVEN
Contents
GB
Installation, 2
Positioning
GB
English,1
Electrical connections, 3
Description of the appliance, 4
Overall view
Control panel
Start-up and use, 5
Starting the oven
Assistance
Data plate
Cooking modes, 6-7
Cooking modes
Practical cooking advice
Cooking advice table
FIM 53 K.A IX GB
FIM 53 K.A GB
DIMS 53 K.A IX GB
CIMS 51 K.A IX GB
CIM 53 KC.A IX GB
BIM 51 K.A IX GB
DIMS 53 KC.A IX GB
The electronic cooking programmer, 8
Precautions and tips, 9
General safety
Disposal
Respecting and conserving the environment
Maintenance and care, 10
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
Guarantee, 11
Assistance, 12
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guarantee
to activate your
Electrical connection
Connect Brown wire to terminal marked “L” or
GB
! Ovens with a three-pole power supply cable are
designed to operate with alternated current at the
supply frequency and voltage indicated on the data
plate (at the bottom of the oven dashboard). The
earthing conductor of the cable is the yellow-green
conductor.
coloured Red. Connect Blue wire to terminal marked
“N” or coloured Black. If a 13 amp plug (BS 1363) is
used it must be fitted with a 13 amp fuse.
A 15 amp plug must be protected by a 15 amp
fuse, either in the plug or adaptor or at the
distribution board.If you are in any doubt about the
electrical supply to your machine, consult a qualified
electrician before use.
Two types of connection are provided:
Connection n° 1
How to connect an alternative plug
GREEN &
YELLOW
Connecting the power supply cable to the mains.
The wires in this mains
lead are coloured in
accordance with the
13 amp fuse
Fit a normalized plug to the cable, which
BROWN
corresponds to the load indicated on the data plate;
if the cooker is connected directly to the mains, an
omnipolar circuit-breaker with a minimum opening of
3 mm between the contacts, suitable for the load
indicated and complying with current directives,
must be installed between the appliance and the
mains (the earthing wire must not be interrupted by
the circuit-breaker). The power supply cable must be
positioned so that it does not exceed room
temperature by 50°C at any point of its length.
Before making the connection check that:
• the circuit breakers or fuses of the home system
can support appliance load (see data plate);
• the power supply system has an efficient earthing
connection which complies with the provisions of
current regulations and the law;
following code:
BLUE“NEUTRAL” (N)
BROWN “LIVE” (L)
GREEN AND YELLOW
“EARTH” (E)
CROSS-BAR
CORD GRIP
BLUE
Disposing of the appliance
When disposing of the appliance please remove the
plug by cutting the mains cable as close as
possible to the plug body and dispose of it as
described above.
! The plug and socket must be easily accessible.
• there is easy access to the socket or the
omnipolar circuit-breaker once the cooker has
been installed.
! do not use reducers, adapters or shunts as these
could cause heating or burning.
Connection n° 2
Disposing of the plug.
! THIS APPLIANCE MUST BE EARTHED.
Ensure that before disposing of the plug itself, you
make the pins unusable so that it cannot be
accidentally inserted into a socket. Instructions for
connecting cable to an alternative plug:
! the wires in the mains lead are coloured in
accordance with the following code:
Green & Yellow
Blue
Brown
-Earth
-Neutral
-Live
If the colours of the wires in the mains lead do not
correspond with the coloured markings identifying
the terminals in your plug, proceed as follows.
Connect Green & Yellow wire to terminal marked “E”
or 6 or coloured Green or Green & Yellow.
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Description of the appliance
Overall view
GB
GUIDES for the
sliding racks
Control panel
position 5
position 4
position 3
position 2
position 1
GRILL
DRIPPING PAN
Control panel
SELECTOR
knob
THERMOSTAT
THERMOSTAT
indicator light
knob
ELECTRONIC
programmer*
* Only on a few models
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Start-up and use
! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may
produce a slightly unpleasant odour caused by the
burning away of protective substances used during
the manufacturing process.
Oven light
GB
It goes on when selecting
knob. It stays on when a cooking mode is selected.
with the SELECTOR
Assistance
Communicating:
• appliance model (Mod.)
Starting the oven
• serial number (S/N)
This information is found on the data plate located
on the appliance and/or on the packaging.
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the desired temperature with the
THERMOSTAT knob. See the Cooking advice table for
cooking modes and the suggested cooking
temperatures (see Cooking Modes).
3. When preheating is finished, the THERMOSTAT
indicator light will stay on: place the food in the oven.
4. You may do the following during cooking:
- change the cooking mode by turning the SELECTOR
knob.
DATA PLATE
width cm 43.5
Dimensions
Volume
height cm 32
depth cm 40
lt. 56
- change the temperature by turning the
THERMOSTAT knob.
- stop cooking by turning the SELECTOR knob to the
“0” position.
voltage: 220-240V ~ 50/60 Hz
(see data plate)
Electrical
connections
maximum power absorbed 2250W
Directive 2002/40/EC on the label
of electric ovens.
Standard EN 50304
! Never put objects directly on the oven bottom to
avoid damaging the enamel coating.
Models with cooling ventilation:
Energy consumption for Natural
convection heating mode:
! Always place cookware on the rack(s) provided.
Convection
Cooling ventilation
Declared energy consumption for
Forced convection Class heating
ENERGY LABEL
In order to cool down the external temperature of the
oven, some models are fitted with a cooling fan that
blows out air between the control panel and the oven
door.
! Once the cooking has been completed, the cooling
fan remains on until the oven has cooled down
sufficiently.
mode:
Multi-cooking
Models
without cooling
ventilation:
Energy consumption for Forced
convection heating mode:
Multi-cooking
Declared energy consumption for
Natural convection Class heating
mode:
Convection
This appliance conforms to the
following European Economic
Community directives:
2006/95/EEC of 12/12/06 (Low
Voltage) and subsequent
amendments;
-2004/108/EEC of 15/12/04
(Electromagnetic Compatibility) and
subsequent amendments;
93/68/EEC of 22/07/93 and
subsequent amendments.
2002/96/EC and subsequent
amendments.
* Only on a few models
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Cooking modes
Cooking modes
Practical cooking advice
GB
! A temperature value can be set for all cooking
modes between 60°C and Max, except for
! Do not place racks in position 1 and 5 during fan-
assisted cooking. Excessive direct heat can burn
temperature sensitive foods.
• GRILL (recommended: set only to MAX power
level);
! In the GRILL and GRATIN cooking modes, place the
dripping pan in position 1 to collect cooking residues
(fat and/or grease).
• GRATIN (recommended: do not exceed 200°C).
TRADITIONAL OVEN mode
MULTI-COOKING
Both the top and bottom heating elements will come
on. With this traditional cooking mode, it is best to use
one cooking rack only; if more than one rack is used,
the heat will be distributed unevenly.
• Use position 2 and 4, placing the food that requires
more heat on 2.
• Place the dripping pan on the bottom and the rack
on top.
MULTI-COOKING mode
GRILL
All the heating elements (top and bottom), as well as
the fan, will come on. Since the heat remains constant
throughout the oven, the air cooks and browns food
uniformly. A maximum of two racks may be used at
the same time.
• Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
• We recommend that you set the maximum power
level. The top heating element is regulated by a
thermostat and may not always be on.
TOP OVEN mode
The top heating element comes on. This mode can be
used to brown food at the end of cooking.
PIZZA
• For best results when cooking pizza, use the
MULTI-COOKING mode.
GRILL mode
The top heating element comes on. The extremely
high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts
while locking in the juices to keep them tender. The
grill is also highly recommended for dishes that
require a high temperature on the surface: such as
beef steaks, veal, rib steak, filets, hamburgers etc...
Some grilling examples are included in the “Practical
Cooking Advice” paragraph. Always cook in this mode
with the oven door closed.
• Use a light aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan
(prevents crust from forming by extending cooking
time).
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
GRATIN mode
The top heating element, as well as the fan, will come
on. This combination of features increases the
effectiveness of the unidirectional thermal radiation of
the heating elements through forced circulation of the
air throughout the oven. This helps prevent food from
burning on the surface, allowing the heat to penetrate
right into the food. Always cook in this mode with the
oven door closed.
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Cooking advice table
GB
Cooking
time
Cooking
Foods
Weight
(in kg)
Rack
position
Pre-heating Recommended
modes
time (min)
temperature
(minutes)
65-75
70-75
70-80
15-20
30-35
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Duck
1
3
15
15
15
15
15
15
10
10
15
10
10
10
10
10
10
15
200
200
200
180
180
230
180
180
200
180
170
190
180
170
170
200
Roast veal or beef
1
3
Convection
Oven
Pork roast
Biscuits (short pastry)
Tarts
1
3
-
3
1
3
Pizza (on 2 racks)
Lasagne
1
2 and 4
1
3
2
Lamb
1
Roast chicken + potatoes
Mackerel
1+1
1
2 and 4
2
2
Plum cake
1
Multi-cooking
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
0.5
0.5
0.5
1
2 and 4
2 and 4
2
2 and 4
3
1.5
Browning food to perfect cooking
-
3/4
15
220
-
Top oven
Grill
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
1
4
5
5
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
200
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
1
4
1
4
Grilled vegetables
Veal steak
1
3 or 4
1
4
4
4
4
4
2
2
Cutlets
1
Hamburgers
Mackerels
1
1
Toasts
4
Grilled chicken
1.5
55-60
30-35
Gratin
Cuttlefish
1.5
200
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The electronic cooking
programmer
Programming cooking
GB
! A cooking mode must be selected before
DISPLAY
programming can take place.
END OF
CLOCK icon
TIMER icon
Programming the cooking duration
COOKING icon
DURATION
•• ••
1. Press the
button several times until the
icon
icon and the three digits on the DISPLAY begin to
flash.
2. Use the “+” and “-” buttons to set the desired
duration; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the value.
DECREASE TIME
INCREASE TIME
button
button
SET TIME
button
3. Wait for 10 seconds or press the
to finalise the setting.
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.
button again
Setting the clock
! The clock may be set when the oven is switched
off or when it is switched on, provided that a the end
time of a cooking cycle has not been programmed
previously.
After the appliance has been connected to the
mains, or after a blackout, the
icon and the four
numerical digits on the DISPLAY will begin to flash.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking
end time can be scheduled.
1. Press the button several times until the
icon and the four digits on the display begin to
flash.
2. Use the “+” and “-” buttons to adjust the time; if
you press and hold either button, the display will
scroll through the values more quickly, making it
quicker and easier to set the desired value.
1. Follow steps 1 to 3 to set the duration as detailed
above.
2. Next, press the
button until the
icon and
the four digits on the DISPLAY begin to flash.
3. use the “+” and “-” buttons to adjust the cooking
end time; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the desired
value.
3. Wait for 10 seconds or press the
to finalise the setting.
button again
Setting the timer
! This function does not interrupt cooking and does
not affect the oven; it is simply used to activate the
buzzer when the set amount of time has elapsed.
4. Wait for 10 seconds or press the
to finalise the setting.
button again
5. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
1. Press the
button several times until the
icon and the three digits on the display begin to
flash.
2. Use the “+” and “-” buttons to set the desired
time; if you press and hold either button, the display
will scroll through the values more quickly, making it
quicker and easier to set the value.
Programming has been set when the
and
buttons are illuminated. The DISPLAY shows the
cooking end time and the cooking duration
alternately.
Cancelling a programme
3. Wait for 10 seconds or press the
to finalise the setting.
The display will then show the time as it counts
down. When this period of time has elapsed the
buzzer will be activated.
button again
To cancel a programme:
• press the
button until the icon corresponding to
the setting you wish to cancel and the digits on the
display are no longer flashing. Press the “-” button
until the digits 00:00 appear on the display.
• Press and hold the “+” and “-” buttons; this will
cancel all the settings selected previously,
including timer settings.
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Precautions and tips
! The appliance was designed and manufactured in
compliance with international safety standards. The
following warnings are provided for safety reasons
and must be read carefully.
• In the case of a malfunction, under no
GB
circumstances should you attempt to repair the
appliance yourself. Repairs carried out by
inexperienced persons may cause injury or further
malfunctioning of the appliance. Contact a Service
Centre (see Assistance).
General safety
• Do not rest heavy objects on the open oven door.
• The appliance should not be operated by people
(including children) with reduced physical, sensory
or mental capacities, by inexperienced individuals
or by anyone who is not familiar with the product.
These individuals should, at the very least, be
supervised by someone who assumes responsibility
for their safety or receive preliminary instructions
relating to the operation of the appliance.
• Do not let children play with the appliance.
• The appliance is not intended to be operated
by means of an external timer or separate
remote-control system.
• The appliance was designed for domestic use
inside the home and is not intended for
commercial or industrial use.
• The appliance must not be installed outdoors,
even in covered areas. It is extremely dangerous
to leave the appliance exposed to rain and
storms.
• When handling the appliance, always use the
handles provided on the sides of the oven.
• Do not touch the appliance with bare feet or with
wet or moist hands and feet.
• The appliance must be used by adults only for
the preparation of food, in accordance with the
instructions outlined in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous.
The manufacturer may not be held liable for
any damage resulting from improper, incorrect
and unreasonable use of the appliance.
• When the appliance is in use, the heating
elements and some parts of the oven door
become extremely hot. Make sure you don't
touch them and keep children well away.
• Ensure that the power supply cable of other
electrical appliances does not come into contact
with the hot parts of the oven.
Disposal
• Observe local environmental standards when
disposing packaging material for recycling
purposes. Observe existing legislation when
disposing of the old appliance.
• The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not be disposed of in the normal unsorted
municipal waste stream. Old appliances must be
collected separately in order to optimise the
recovery and recycling of the materials they
contain and reduce the impact on human health
and the environment. The crossed out “wheeled
bin” symbol on the product reminds you of your
obligation, that when you dispose of the
• The openings used for ventilation and dispersion
of heat must never be covered.
• Always grip the oven door handle in the centre:
the ends may be hot.
• Always use oven gloves to place cookware in the
oven or when removing it.
• Do not use aluminium foil to line the bottom of the
oven.
appliance it must be separately collected.
Consumers should contact their local authority or
retailer for information concerning the correct
disposal of their old appliance.
• Do not place flammable materials in the oven: if
the appliance is switched on by mistake, it could
catch fire.
Respecting and conserving the
environment
• Always make sure the knobs are in the “”/“”
position when the appliance is not in use.
• When unplugging the appliance always pull the
plug from the mains socket, do not pull on the
cable.
• Never carry out any cleaning or maintenance work
without having unplugged the plug from the
mains.
• By using the appliance in the hours between late
afternoon and early morning, you can help reduce
the work load placed on electrical companies.
• Always keep the oven door closed when using the
GRILL and GRATIN mode to attain best results
and to save energy (approximately 10%).
• Regularly check the door seals and wipe clean to
ensure they are free of debris so that they stick
properly to the door and do not allow heat to
disperse.
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Maintenance and care
Switching the appliance off
Disconnect your appliance from the electricity
supply before carrying out any work on it.
Inspecting the seals
GB
Check the door seals around the oven periodically. If
the seals are damaged, please contact your nearest
After-sales Service Centre (see Assistance). We
recommend not using the oven until the seals have
been replaced.
Cleaning the appliance
• The stainless-steel or enamel-coated external
parts as well as the rubber seals may be cleaned
using a sponge that has been soaked in
lukewarm water and neutral soap. If these stains
are difficult to remove, use only specialised
products. After cleaning, rinse and dry
thoroughly. Do not use abrasive powders or
corrosive substances.
Replacing the light bulb
To replace the oven light bulb:
1. Remove the glass cover of the lamp-holder.
2. Remove the light bulb and replace it with a similar
one: Wattage 25 W, cap E 14.
3. Replace the glass cover (see diagram).
• Ideally, the inside of the oven should be cleaned
after each use, when it is still lukewarm. Use hot
water and detergent, rinse and dry with a soft
cloth. Do not use abrasive products.
• All accessories can be washed like everyday
crockery, and are even dishwasher safe.
! Never use steam cleaners or pressure cleaners on
the appliance.
Cleaning the oven door
Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack. To clean more thoroughly, you can remove the
oven door.
1. Open the oven door fully (see diagram)
2. Lift up and turn the small levers located on the
two hinges (see diagram)
3. Grip the door on the two
external sides and close it
approximately half way. Then
pull the door towards you
lifting it out of its seat (see
diagram).
To replace the door, reverse
this sequence.
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Guarantee
12 months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for
twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either
workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
This guarantee is subject to the following conditions:
-
The appliance has been installed and operated correctly and in accordance with our operating and
maintenance instructions.
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.
The appliance has been used for normal domestic purposes only.
The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by any
person not authorised by us.
-
-
-
Any repair work must be undertaken by us or our appointed agent.
Any parts removed during repair work or any appliance that is replaced become our property.
The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
-
-
-
Damage resulting from transportation, improper use, neglect or interference or as a result of improper
installation.
Replacement of any consumable item or accessory. These included but not limited to: plugs, cables, batteries,
light bulbs, fluorescent tubes and starters, covers and filters.
Replacement of any removable parts made of glass or plastic.
THIS GUARANTEE WILL NOTAPPLY IF THEAPPLIANCE HAS BEEN USED IN COMMERCIAL OR NON-
DOMESTIC PREMISES.
5 Year Parts Guarantee
Indesit also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering
your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for our
engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on 08448
24 24 24 (Republic of Ireland 01 230 0800)
Extended Guarantees
We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills
for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic of
Ireland 01 230 0233).
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance if you experience any
technical difficulties within the first 90 days of ownership. Simply call our Indesit Service Hotline on 08448 224 224
(Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an engineer to
call.
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11/2011 - 195088316.01
XEROX FABRIANO
After Sales Service
No one is better placed to care for your Indesit appliance during the course of its working life than us – the
manufacturer.
Essential Contact Information
Indesit Service
We are the largest service team in the UK and Ireland offering you access to 400 skilled telephone advisors and
1000 fully qualified engineers on call to ensure you receive fast, reliable, local service.
UK: 08448 224 224
Republic of Ireland: 0818 313 413
Please note: Our advisors will require the following information:
Model number:
Serial number:
Parts and Accessories
We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically
clean your appliance to keep it looking good and functioning efficiently throughout its life.
UK: 08448 225 225
Republic of Ireland: 0818 313 413
Appliance Registration
We want to give you additional benefits of Indesit ownership. To activate your free 5 year parts guarantee you must
register your appliance with us.
UK: 08448 24 24 24
Republic of Ireland: 01 230 0800
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB
Indesit Company Unit 49 Airways Industrial Estate, Dublin 17
Recycling and Disposal Information
As part of Indesit’s continued commitment to helping the environment, Indesit reserves the right to use quality,
recycled components to keep down customer costs and minimise material wastage.
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the
door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that
the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.
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